BOWLS - Innovative Dining Group - Sushi Roku, BOA … … · · 2017-08-21brussels sprouts chips...
Transcript of BOWLS - Innovative Dining Group - Sushi Roku, BOA … … · · 2017-08-21brussels sprouts chips...
SUSHI SIX ASSORTMENT 186 pc nigiri sushi, tuna, yellowtail, albacore,
salmon, shrimp, fluke and spicy tuna or california cut roll
POKE
tunasalmon
albacore
vegetable tempuraspicy tuna cut rollcalifornia cut roll
baked crab cut roll
choose:choose:
choose one:
TUNA TATAKI 15MIXED SASHIMI 15
KALE WITH SALMON 16NEW STYLE CHICKEN SALAD 14
PANKO CRUSTED SEABASS 14CRISPY CHICKEN TATSU AGE 12
WAGYU SLIDERS 16
ROKU LUNCHCOMBINATIONS
includes miso soup
BOWLS
SALADS
SLIDERSw/garden salad
EXECUTIVE BENTO BOXshrimp & vegetable tempura, tuna & yellowtail sashimi, baked miso cod, chicken yakitori 2pc,
green salad, rice
sushi ricebrown rice
mixed greens
chickenbeef
salmon4pc sushi/sashimi
CUSTOM BENTO BOX with rice & garden salad
DONBURI w/ MISO SOUP 14choose spicy tuna, chicken teriyaki, beef teriyaki
CHIRASHI w/ MISO SOUPmixed sashimi 18 premium sashimi 28
HAKATA RAMEN 11spicy tonkatsu broth
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24
15
choose one:
SUSHI SIX ASSORTMENT 186 pc nigiri sushi, tuna, yellowtail, albacore,
salmon, shrimp, fluke and spicy tuna or california cut roll
POKE
tunasalmon
albacore
vegetable tempuraspicy tuna cut rollcalifornia cut roll
baked crab cut roll
choose:choose:
choose one:
TUNA TATAKI 15MIXED SASHIMI 15
KALE WITH SALMON 16NEW STYLE CHICKEN SALAD 14
PANKO CRUSTED SEABASS 14CRISPY CHICKEN TATSU AGE 12
WAGYU SLIDERS 16
ROKU LUNCHCOMBINATIONS
includes miso soup
BOWLS
SALADS
SLIDERSw/garden salad
EXECUTIVE BENTO BOXshrimp & vegetable tempura, tuna & yellowtail sashimi, baked miso cod, chicken yakitori 2pc,
green salad, rice
sushi ricebrown rice
mixed greens
chickenbeef
salmon4pc sushi/sashimi
CUSTOM BENTO BOX with rice & garden salad
DONBURI w/ MISO SOUP 14choose spicy tuna, chicken teriyaki, beef teriyaki
CHIRASHI w/ MISO SOUPmixed sashimi 18 premium sashimi 28
HAKATA RAMEN 11spicy tonkatsu broth
15
24
15
choose one:
premium black edamame 6.5 v, gf
brussels sprouts chips 9 vtruffle oil, sea salt
shishito peppers 12parmesan, yuzu miso
miso eggplant dengaku 12 vsaikyo miso
wood oven-roasted cauliflower 12 vred dates, pine nuts
bamboo rice risotto 24shrimp, scallop, italian truffles
crispy calamari 15charred jalapeno glaze, red onion, thai basil
baked cod 25 gfwood oven roasted, sweet miso
popcorn shrimp 21tempura miso glaze
wood oven-roasted salmon 24wasabi yuzu crème fraiche, blood orange, fennel
sea bass & wild mushroom toban-yaki 36 gfcitrus ponzu
nova scotia lobster tail 42yuzu citrus butter
japanese fried chicken 13sriracha herb aioli
wagyu sliders 24crispy shiitake, camembert, truffle mayo
new york strip-40 day prime dry aged 36vegetables, yuzu kosho
filet mignon toban-yaki 34 gfgarlic truffle ponzu, asparagus, mixed mushrooms
wagyu beef potstickers 19chile ponzu
H O T
california
spicy scallop
spicy tuna gf
eel avocado
popcorn shrimp w/jalapeño
popcorn shrimp w/asparagus
toro takuan
toro & jalapeño gf
softshell crab
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16
R O L L S HAND CUT
baked crab hand roll 10.5
senshi 16yellowtail, cucumber topped w/avocado, spicy aioli
tako 16yuzu kosho octopus topped w/spicy tuna
gensai 17seared togarashi salmon, kizami wasabi, avocado
ebi tuna 20shrimp tempura topped w/tuna, jalapeño vinaigrette,eel sauce
lobster roll 21miso hollandaise sauce
S P E C I A L T Y R O L L S
miso soup 5.5
spicy miso soup 6
hakata ramen 15pork belly, spicy tonkotsu broth
summer ramen 18shrimp, sesame miso, cucumber, poached egg
kakuni fried rice 16pork belly, kimchi, fried egg
xo fried rice 16chinese sausage, shrimp
N O O D L E S & S O U P S
gf - Items are gluten free v - Items are vegan.Additional GF and V items Available
ume 29six piece selection
matsu 43eight piece selection
warm rice with an innovative touch
S I G N A T U R ES T Y L E S U S H I
ALL SUSHI IS GLUTEN FREE
albacore (shiro maguro)
crab (kani)
egg (tamago)
freshwater eel (unagi)
fluke (hirame)
monkfish liver (ankimo)
octopus (tako)
salmon egg (ikura)
salmon (sake)
scallop -chopped (hotate)
scallop -whole (hotate)
sea eel (anago)
sea urchin (uni)
shrimp (ebi)
smelt egg (masago)
sea bream (tai)
sweet shrimp (amaebi)
tuna belly (toro)
tuna (maguro)
tuna tataki (maguro tataki)
yellowtail (hamachi)
SUSHI
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8
5
8
7.5
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6.5
8
7.5
6.5
10
8
15
6
5
7
mp
19
7.5
7
7.5
SASHIMI
14
16
10
16
15
12
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15
13
20
16
30
12
10
14
mp
38
15
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15
S U S H I & S A S H I M I
lobster noodles 26sesame, plum, kishimen noodle
hibachi shrimp 15 gfgarlic, soy, ginger
clear mushroom soup 6 gffried leeks, scallions, maitaki
T E P P A Nsea bass 8 gfsoy, sake, mirin
grilled avocado 8 v, gfyuzu, soy, lemon
chicken & scallion 4.5soy, sake, mirin
kobe pepper 12.5american wagyu, black pepper
R O B A T A J A P A N E S EW A G Y U
grilled on bincho charcoal gf3oz 64 • 6oz 120
a-5 new york
chef’s custom six course dining experience 80
O M A K A S E
spicy cucumber sunomono 7 vmarinated japanese cucumbers
seaweed salad 11 vginger plum dressing
organic garden salad 11 vyuzu ginger dressing
seared salmon sashimi 22togarashi crust, avocado, cilantro jalapeño salad
tuna tartare 22yuzu guacamole, soy truffle
yellowtail diced chiles 19.5ponzu, olive oil
toro tartare 38kizami wasabi and oscietra caviar prepared tableside
albacore crispy onions 19.5garlic ponzu
tuna tataki fig 18.5almond sauce, garlic chips, goat cheese foam
fluke kumquat 19 gfkumquat jam, yuzu vinaigrette
kumamoto oysters 23spicy ponzu, half dozen
“hanabi” 16crispy rice with spicy tuna or avocado, kizamiwasabi, truffle soy
ahi tacos 13crispy seaweed shell
blue crab cocktail 28oscietra caviar
tuna pizza 21crispy mushroom, balsamic, wasabi aioli, serrano
C O L D
FULL WINE LIST AVAILABLE
proseccoLa Marca, Italy NV 10/40
champagnePommery, Reims, France NV 25/100
sparkling roseCharles Lafitte Brut, France NV 12/48
pinot grigioAnterra, Delle Venezie, Italy 2013 10/40
sauvignon blancOyster Bay, Marlborough, New Zealand 2016 13/52
sauvignon blanc blendAlekrandrovic Trijumf Serbia 2012 16/64
chardonnayLaguna, Russian River 2013 14/56
chardonnayStags Leap Wine Cellars “Karia”, Napa 2013 20/80
roseDomaines Ott Les Domaniers, France 2014 14/56
malbecGraffigna Centenario Reserva, San JuanArgentina 2013 10/40
merlotCasa Lapostolle, Rapel Valley, Argentina, 2012 11/44
pinot noirSummerland, Santa Barbara County 2015 14/56
cabernet sauvignonSimi “Landslide”, Alexander Valley 2011 20/80
cabernet sauvignonAtlas Peak, Napa 2014 15/60
pacific scorpion 13Our House Infusion, Svedka Clementine, Coconut, Pineapple, Passion Fruit, Watermelon, Guava And Lychee
silent smoke 15El Silencio Mezcal, Yuzu, Fresh Grapefruit
cucumber rose 15Stoli Vodka, Cucumber, St. Germain, Rose Water, Fresh Grapefruit Juice
old osaka 17Hibiki Harmony, Sugar, & Black Walnut Bitters
manhattan night 15Knob Creek Rye Whiskey, Averna Amaro
stranger in paradise 15Fresh Strawberry, Shiso, Bulldog Gin
shochu tomato 15Cherry Tomato, Fresh Basil, Shochu, Lemon, Salt & Pepper
hibiscus negroni 15Bulldog Gin, Hibiscus Liqueur, Campari,Dolin Blanc
matcha mule 15Green Tea Infused Beluga Noble Vodka, Ginger Root, Honey
double standard 15Fresh Arugula, Patron Silver, Fresh Lime, Agave, Angostura Bitters Float
jasmine’s passion 15Cruzan Rum, Passion Fruit, Jasmine, Agave
chichime 15Casa Noble Blanco, Red Jalapeno, Yellow Chartreuse, Agave, Chichime Spice
white cloud 17Coconut, Absolut Elyx, Rock Cloud Sake, Dolin Blanc, Yuzu, Aperol
the ish 15Grey Goose Vodka, Shishito Peppers, Cynar, Passion Fruit, L’orgeat
ginger snap 15Hilhaven Whiskey, Ginger Juice, Honey Syrup, Peychaud’s Bitters, Lemon Juice
W I N EM I X O L O G Y S A K E J A P A N E S E W H I S K Y
Hakushu 12 yr
Hakushu 18yr
Hibiki Harmony
Hibiki 12 yr
Hibiki 17 yr
Hibiki 21 yr
Kikori
Nikka Coffey Grain
Nikka Taketsuru
Nikka Pure Malt 12 yr
Toki
Yamazaki 12 yr
Yamazaki 18 yr
Yamazaki 25 yr
22
65
15
60
75
95
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17
18
25
17
25
65
650
ozeki nigoriUnfiltered, Banana, Rich Creaminess 11
ozeki premiumJunmai Daiginjo, Fruity Aroma, Crisp Dry 12
kikusui draftGinjo, Rich & Dense Flavor, Hint of Sweetness 16
I C E D C A N S A K ES A K E
F L I G H T S
traditionaltaste a diverse selection of sake
Daiginjo / KenJunmai Ginjo / Yuki no BoshaJunmai / Shichi Hon Yari 18
premiumtaste the best sake
Junmai Daiginjo / DassaiDaiginjo / Ken
Junmai Daiginjo / Kubota Hekiju 28
COLD
shichi hon yari seven spearsmen junmaiRustic & Pure - Robust, Crisp Notes of Green Melon & Earth 9/25
yuki no boshacabin in the snow junmai ginjoLight & Refreshing - Luscious, Hints of Papaya & Banana 11/30
dewazakura dewasansan green ridge junmai ginjoLight & Refreshing - Rich Citrusy Tartness, Hint of Anise 13/36
kubota hekijuemerald dreams junami daiginjoSuper Premium - Flavors of Nutmeg & Pear, Well Balanced 16/44
kensword daiginjoSuper Premium- Smooth, Notes of Grapefruit, Medium Dry 20/55
dassai 23otter fest junmai daiginjoSuper Premium- Complex, Smooth, Notes of Fresh Peach 24/69
hot sakeOzeki Go 7/10
choya plum wineSweet & Tart, Served Neat or on the Rocks 9