Boudoir Magazine Winter 2010

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boudoir Jan/Feb 2010 BoudoirMag.com Model Mania Six models from Charlotte striving to make it to the top A Recession Proof Wardrobe Best Buys for your money Donelle Marie Getting to know the girl next door Top 10 New Years Resolutions Closet Phobia Helping you get organized boudoir Winter 2010 Magazine Chick Flicks We share our favorites From Drab To Fab Turn your bedroom into your private oasis Holiday Gift Guide For the fitness enthusiast in your life

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Winter Issue

Transcript of Boudoir Magazine Winter 2010

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boudoirJan/Feb 2010 BoudoirMag.com

Model ManiaSix models from Charlotte striving to make it to the top

A RecessionProof WardrobeBest Buys for your money

Donelle MarieGetting to know thegirl next door

Top 10 New Years Resolutions

Closet PhobiaHelping you get organized

boudoirWinter 2010

Ma

ga

zin

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Chick FlicksWe share ourfavorites

From Drab ToFabTurn your bedroom into your privateoasis

Holiday GiftGuideFor the fitness enthusiast in your life

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On The CoverJoanna Chois

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Your personaloasisp. 46

Editorial StaffEditor in Chief- Naquette Porter-Burwell

Editorial Assistant- Kim CampbellTameika Carter

Marketing- Boudoir Media Group

Contributing WritersDee Ann Cowan, Desiree Mondesir,

Tameika Carter, N.Burwell, Tina Whittaker

Contributing PhotographersKami Ramesh

Tracy Ayers Saxon

Creative Services

Fashion Stylist- Candace Kualii

Hair StylistsBrooke Williams, Jasmine Young, LaQuanna McDonald,

BeBe Nycole

Make-UpMi Lee VangBrie Reeder

Publisher- Naquette Porter -Burwell

For Boudoir Media Groupwww.boudoirmag.com

[email protected]

Our favoritechick flicksp. 40

boudoirmag.com- Winter 2010

p. 38Trend Report

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Black & WhiteP. 7

Holiday Recipes 10Finger licking good

Christian Lacroix 42The man, the history, the designer

Enjoy Your Holiday 8With out the weight gain

Inside This Issue

Editor’s Picks 24Favorite fashion finds

The Shoe Diaries 29It’s all about flats

p.45

P 18

Going Naturalp.16

Season’s Greetings 35Holiday past, present and future

Holiday Gifts 48for the fitness enthusiast in your life

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boudoirmag.com- Winter 2010 4Be Inspired

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Fury TalesTurn up the heat and cozy up with fur

1.Martin Grant Fur Skirt Dress $3,870, barneys.com 2. Vintage Brown Mink Fur Vest $500,cmadeleines.com 3. Balenciaga Wool Mittens with fur $635, brownfashion.com 4. Cinzia Araia-Shearling high boot wedge $970, luisaviaroma.com 5. Anna Sui Rabbit Bolero $520, net-a-porter.com, 6. Luxe Day Dreamer Faux Fur Bag $428, juicycouture.com 7. Vintage Brown Mink Fur Vest $500, cmadeleines.com

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Black/WhiteFor The Edgy Girl, Never Afraid Of Fashion

1. Tsumari Chisato-Cashmere Fringe Jacket $982, largarconne.com 2. Casadei Black Suede boot $2,615, farfetch.com 3. Carlos Falchi Handbag $399, zapos.com 4. Sterling Silver Floral diamond stack ring $75, amazon.com 5. Ballin Black and White leather ankle boot $850, farfetch.com 6. Marchesa Ruffled Silk Chiffon Gown $5,500, net-a-porter.com, 7. London Times Cap Sleeve Dress $36, amazon.com

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Natural Beauty

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Roast duck with pancetta and potatoes The point of this recipe is that the potatoes absorb some of the duck fat, you can then balance the richness with some peas with lemon and mint.

serves 2-31 large duckling, weighing about 2.5kg150g pancetta5 or 6 little thyme sprigs, leaves stripped6 medium sized potatoes, such as Maris Pipera wine glass of Marsalaolive oil, mild, not fruity2 medium onions, roughly chopped

Preheat the oven to 200 c/gas 6. Remove the giblets from the duck, rinse the bird inside and out and pat it dry.

Peel the potatoes and cut them into finger-thick slices, dropping them into cold water as you go. Cut the pancetta into cubes, then put it into a large roasting tin with a tablespoon of oil, over a low heat. Let the pancetta flavor the oil, but don't let it color. Introduce the slices of potato, shaken dry, and let them cook slowly.

Add the onion and the thyme leaves to the potatoes. Turn everything gently as it cooks, letting the potatoes and onions color slightly. Season and remove from heat.

Prick the skin of the duck with a fork then season it inside and out with salt. Lay the duck on top of the potatoes then put in the oven and roast for around an hour, until the potatoes are soft and both they and the duck are golden. From time to time, push the spuds, particularly those that are browning quickly to one side, and spoon any cooking juices over any that appear dry.

During the cooking, carefully tip off most of the fat that has not been absorbed by the potatoes. Test to see that the duck is done. There should be no blood in the juices and the skin should be crisp and singeing. Remove the potatoes to a warm dish.

Turn the oven up to 220 c/gas 7. Put the duck back in the oven and let it crisp up for 5 minutes or so then move to a warm dish. Quickly pour the Marsala into the roasting tin and place it over a moderately high heat (you don't want it to boil away), scraping at any stuck bits in the pan. The idea is to get any pan stickings and sediment to dissolve into the gravy. While the sauce is bubbling, carve the duck and serve with the potatoes. Check the pan juices for seasoning , then spoon over the duck. Any fat left over shouldn't go to waste - it is one of the most delicious of all cooking mediums. Put it in the fridge to set, then use it for roasting potatoes.

Holiday RecipesThat are worth every bite!

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Ingredients2 (approximately 12 ounces each) chocolate pound cakes 1/2 cup black cherry jam 1/2 cup cherry brandy2 cups drained bottled sour cherries (recommended: Morello) Custard: 4 ounces bittersweet chocolate, minimum 70 percent cocoa solids, chopped 1 1/3 cups plus 1 tablespoon milk 1 1/3 cups plus 1 tablespoon heavy cream 8 egg yolks 1/2 cup plus 1 tablespoon sugar 1/3 cup cocoa Topping: 3 cups heavy cream 1-ounce bittersweet chocolate Special Equipment: Large wide trifle bowl

DirectionsSlice the chocolate pound cake and make jam sandwiches with the cherry jam, and layer the bottom of a large wide trifle bowl. Pour over the cherry brandy so that the cake soaks it up, and then top with the drained cherries. Cover with cling wrap and leave to macerate while you make the custard. Melt the chocolate on low to medium heat in the microwave, checking after 2 minutes, though it will probably need 4 minutes. Or you can place it in a bowl over a pan of simmering water. Once the chocolate is melted, ser aside while you get on with the custard.

In a saucepan warm the milk and cream. Whisk the egg yolks, sugar, and cocoa in a large bowl. Pour the warm milk and cream into the bowl whisking it into the yolks and sugar mixture. Stir in the melted chocolate, scraping the sides well with a rubber spatula to get all of it in, and pour the custard back into the rinsed saucepan. Cook over a medium heat until the custard thickens, stirring all the time. Make sure it doesn't boil, as it will split and curdle. Keep a sink full of cold water so that if you get scared you can plunge the bottom of the custard pan into the cold water and whisk like mad, which will avert possible crisis.

The custard will get darker as it cooks and the flecks of chocolate will melt once the custard has thickened. And you do need this thick, so don't panic so much that you stop cooking while it is still runny. Admittedly, it continues to thicken as it cools and also when it's chilling in the refrigerator. Once it is ready, pour into a bowl to cool and cover the top of the custard with cling wrap to prevent a skinfrom forming. When the custard is cold, pour and spread it over the chocolate cake layer in the trifle bowl, and leave in the refrigerator to set, covered in cling wrap overnight. When you are ready to decorate, softly whip the cream for the topping and spread it gently over the layer of custard. Grate the chocolate over the top.

Note: You can be creative by making mini trifles and using your favorite wine glasses.

Chocolate Cherry Trifle

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Enjoy Your HolidayWithout the weight gain

By Dee Ann Cowan

With the holiday season comes rejoicing with friends, family and co workers at parties, luncheons and lavish dinners. Unfortunately the parties don't come without a price to our waistlines. The average weight gain most of us endure between Thanksgiving and New Year's is 7 lbs. The holiday months can be extremely challenging for those trying to watch their weight.

Don't fret! You can enjoy all the extras that the holidays bring without paying that price. The secret to achieving a fun, but healthy holiday season is moderation. A moderate approach to what you eat at the parties you enjoy and the exercise you do (or don't do) will be the key to a great season and a good start to those New Year's resolutions you make for yourself.I know the cooler temperatures and shorter days can make it difficult to stay on your exercise schedule. And I know our bodies crave carbohydrates now more than ever. But, let’s put a plan in place before you jump head first into an extreme fad diet or the latest celebrity detox program.

Use these tips to plan your attack:- Create a fitness and nutrition plan now! Get ahead of your hectic routine and set realistic weekly goals.

- Don't wait until New Year's to set your fitness goals, if you can't exercise as much as you normally do, adjust your schedule - workout in the morning, at lunch or at home with DVDs to get it in.

- Try to eat before heading to a holiday party. Keep your day nutritious throughout and you'll be less likely to over indulge.

- Pace yourself, don’t eat everything the half hour you arrive at your party. Put the fork down between bites, this will keep you in control.

- When at parties, skip the gravies, dressings and high calorie condiments.

- Fill up on the healthy options first! Seek out the fruits, veggies and chicken for the best choices.

- Limit alcohol, it’s not just about the calories; it’s also about staying in control. When you drink a lot, you tend to be more likely to eat more. Sipping water or club soda between cocktails will help keep you in check.

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-Be choosy about sweets. Limit indulgences to small portions and things that are special to you. My personal rule, if it’s going to have calories, it has to be chocolate! If you know you’re the type who can’t stop with just a taste, you’re better off taking a sample of a smaller portion of just one treat than sampling several.

-Consider bringing your own sides. Make a healthy dish or dessert to bring and the others won’t be so tempting.

-Plan ahead for your busy day/week. Pack a small cooler with everything you need, bottled water, whole fruits and veggies and 3-4 ounces of lean protein like skinless chicken and turkey.

-Drink your water! You need at least 64 ounces daily to feel full and keep hunger at bay.

And finally, remember what the parties are all about to begin with! Enjoy your friends and family; engage in conversations, laughter and dancing and you'll be distracted from the food.

Many people fear the holidays for various reasons, but overeating and gaining weight are at the top of the list. There is no reason you can’t remain in control of your healthy eating habits and workout routines using these easy tips. With these few tips you will hopefully find balance between staying fit, enjoying your holiday season and warding off that holiday weight gain. The key to this: everything in moderation!

Enjoy your holiday season!

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Going All NaturalBy Tameika Carter

•Korres Guava Lipstick (http://www.sephora.com$22)

We wanted to give our readers our favorite all natural cosmetics. Going natural never looked so good.

•Jane Iredale Eye Pencil -Basic Black (http://www.skinbotanica.com $9)

•Alison Raffaele’s true concealer (http://www.allisonrafaelle.com $23)

Physicians Formula Organic Blush(http://www.organicwearmakeup.com$11.95)

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All Natural Skin Care

•Zia Natural Skincare Skin Basics Bamboo Exfoliant ((http://www.drugstore.com$20.79)

•Jason Ester-C Ultra-C Eye Lift (http://www.amazon.com $16.37)

•Soleo Organics Sunscreen (http://www.amazon.com $12.99)

•Noah’s Naturals Natural Age Repair Firming Gel Serum (http://www.walgreens.com $16)

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Classically ModernEnglish Inspired with a touch romance

Apricot LaneGet inspired by Fashion

Birkdale VillageHuntersville,NC704-896-7800

All clothing provided by Apricot Lane

PhotographerKami Rameshwww.bluefigstudio.com

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boudoirmag.com- Winter 2010 25Boots’, Bakers, $99www.bakers.com

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TorridCurvaceous & Confidentwww.torrid.com

PhotographerKami Rameshwww.bluefigstudio.com

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PhotographerTracy Ayers Saxon

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PhotographerTracy Ayers Saxon

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Seasons Greetings!

Creating memories of holiday’s Past, Present, and Future

Photographer : Kami Rameshwww.bluefigstudio.com

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Winter Trend ReportBy Tina Whittaker

If you need an update to your wardrobe this season but don’t know what trends to incorporate in your closet here are a few of the top trends that have walked down the runway. Pick and choose what trends work for you. I have a feeling you won’t be able to leave any of them behind!

Don’t leave the house without your camel- Hands down the color of winter is surprisingly not winter white. Although winter white is a cold weather staple, the color that you need this season is camel. Men and women can both follow this trend.

Ponchos and Capes-It’s a new twist on an old favorite, one that may be a little tricky to wear. In order to avoid looking older you can accentuate your silhouette by adding a belt to make your figure pop!

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Military is Still in Charge-This trend can’t be seen enough in fashion collections for Fall/Winter. We love it and it is so versatile for all body types. You can wear the military trend with sophistication or a bit of grudge!

Is that Velvet? Not only is this trend soft and doesn’t stain very easily- velvet and velour are back as a top trend this season. Now –a-days you don’t have to just wear velvet and velour around the holidays you can wear it throughout the fall/ winter season.

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Sabrina -starring Audrey Hepburn,

William Holden,and Humphrey Bogart

Our Favorite Chick Flicks

We all love the girls from “Sex and The City the Movie”Love, Friendship, Sex,and Girl Power!

The love story ofElizabeth Bennett and Mr. Darcy. Pride & Prejudice

The Wedding Date-This witty romantic comedy is a must seeDebra Messing is wonderful asalways.

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The Man, The History, The Designer

By Desiree M. Mondesir

Christian Lacroix

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Christian Lacroix , born May 16, 1951, is one of the influential couture designers of our age. Born in Arles, France, surrounded by the richest history and the near by spicy ambiance that is Spain, these would serve as a catalyst for his future interests. His passion for Gypsy culture as well as folklore is echoed in what would become an extremely famous and fabulous line of couture.

As a young man, Lacroix sketched historical costumes that were the prophetic demonstration of his Art History studies and future dissertation on dress in French 18th

Century paintings while at the University of Montpellier. He also studied at the Sorbonne and l’Ecole de Louvre. He wanted to become a museum curator. His favorite pastimes included attending bullfights, the opera, the ballet, and theater, which all served to feed his passion for dramatic design. Eventually, Lacroix answered his call to fashion and changed the world of couture as we knew it.

Before launching out on his own, he first served as a design assistant for Hermes. Once on his own, he eventually suffered some heavy blows to his lines. The 1987 winner of the CFDA’s Most Influential Designer for foreign designers became bankrupt. Yet he could not be kept down. With his gem-like colors, puff-ball skirts, and fantastical luxury incorporated into all his designs, Lacroix began to surface again serving as Creative Director for Emilio Pucci from 2002-2005, which was the step he needed to rejoin the game. He took pleasure in designing everything from theater and ballet costumes to hotel and train interiors, always maintaining the opulence that is Lacroix. He is a man of rich taste and savory inclinations. He is one of the greatest couturiers and I dare say that we have not seen the best of Christian Lacroix yet.

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The Shoe Diaries

FlatsCan be casual or dressy. Flats can be paired with just about anything.On the weekend a pair of skinny jeans and a cable sweater with a nice scarf toadd a hint of color or think Audrey Hepburn,A pair of leggings, a fitted turtleneck, a pairof flats with a chic wool crape jacket. No matterwhat you pair your flats with have fun and becreative.

Ann Klein BlondyFlats $69.00www.macys.com

Corso Como Flats$99 www.piperlime.com Naya Fauna Flat

$134.95 www.nordstroms.com

Kenneth ColeSparkle N’Shine flat$49.95www.nordstroms.com

Retro Red Macaupatent flat $79.99www.zappos.com

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Winter is my favorite season. Tis

the season for holiday cheer and fierce fashion. Coats, boots, and scarves oh! my. I love rich browns, dark blues, and grey’s for winter.

Editor’s Picks

Naquette PorterEditor in Chief

Of course thisjacket Is in one of my favorite colorsThe defined waist and oversized sleevesare make this jacketfabulous

AlexanderMcQueen CamelWool Jacket $2,950www.farfetch.com

I love this wedgeboot. The rich suedecompliments the allwood wedge heel.

Thakoon Wedge boot $1,125www.lagerconne.com

I just love suede and This Prada bag has captured my heart

Prada fold top tote$1,995 www.barneys.com

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Are you just TIRED? Well get inspired. Turn that old drab boring bedroom into your exclusive oasis. You would be surprised at how subtle changes can make a room go from drab to fab. I know the designer in you is just waiting to bust out. Let’s begin

-First be sure to set a reasonable budget for your make-over-Make a list of items that you need to purchase.-If you’re going to paint be sure to clear the room of anything that can get ruined-Be sure to invite a friend over so you don’t do it alone. If you have a spouse or kids make it a family fun project.And last but not least there is nothing to it but to do it. Whether you’re adding something as simple as curtains and a new bead spread to a coat of paint and a few accent pieces. The littlest things can make a huge change. Get creative and enjoy your retreat!

From Boring Bedroom To Private Oasis!

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Be inspired by colors, patterns, and texture. Opt for a modern, classic, or vintage inspired look.

A textured headboard can be the focal point of your room.

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Do you have someone on your holiday gift list that is a fitness buff?Why not give the gift of fitness this year? Here are my top picks just for them in any budget!

Under $25

•Burt’s Bees Hand Salve: an intensive hand treatment packed with botanical oils, herbs and beeswax to moisturize hard working, dry, rough hands.

•Fit Deck Exercise playing cards: makes exercising at home easy and efficient! No need for equipment or special machines, these cards detail exercises using your own bodyweight for a combination of moves you can do anywhere.

•Gym Skins: get a grip on your workout with these special gloves that help you get a better workout by allowing you to increase the amount of weight and repetitions you can perform with your free weights.•SIGG water bottles: this Swiss made line of eco-friendly reusable water bottles come in a variety of colors, sizes and styles(www.gymskins.com).

•180s UltraLite Gloves: provide protection for her outdoor workouts with these lightweight, water and wind resistant gloves. The Tec Touch 2.0 fabric pods on the index fingers will allow her to operate touch screens (phone, iPod, etc) while keeping the gloves on.

$25 – 100

•Eat This, Not That book series: a must have for anyone with a healthy lifestyle. This series of books will go great in any kitchen and includes the most up to date information on how to stock your pantry, eat healthy fast food and cook in a healthy way by making the easiest food swaps.

•Personal Training: kick start her fitness program or provide some necessary motivation with a gift certificate to a session all her own.

•GoFit Iron Core Kettle bells: kettle bell training offers a different workout from traditional dumbbells, giving you a variety of moves to sculpt your muscles. It gives you a dynamic full body cardio and strength training workout. Go to www.fitnessfactory.com to check out the full line.

•Omron Pocket Pedometer: like many other great pedometers, it measures regular steps and aerobic steps in distance, length and calories burned, but this one also keeps your information for 7 days so you can compare your workouts.

•Healthy Cookbook: total fitness includes a great workout routine as well as healthy eating. Choose her favorite celebrity trainer or nutritionist’s newest cookbook and give the gift of healthy cooking.

Holiday Gifts for

the fitness enthusiast in your life By Dee Ann Cowan

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$100+

•Boom Board Body Shaping System: this portable body sculpting system boosts endurance, muscle tone and flexibility with a variety of cardio and resistance exercises. Check out www.BoomBoard.com, this is great for all fitness levels.

•Ibex Outdoor Wear: for the avid outdoor enthusiast, Ibex offers wool and organic wool sportswear and travel clothing for hikers, bikers, runners of all fitness levels. Check out the full line of stylish clothing at www.Ibexwear.com.

•Polar F6 Series Heart Rate Monitor: give the thrill of monitoring your own heart rate! The F6 features a continuous heart rate reading, information about workout intensity, calories burned during your workout and time spent in your target heart rate zone. Easy to use and comes in different colors and sizes.

•Wii Fit: this is one video game that doesn’t make you fat! The Wii Fit works with the Wii and includes a balance board and a variety of activities that measure your fitness. Learn basics from yoga, cardio, strength and balance training. Perfect for all fitness levels to set goals, calculate BMI and measure performance.

•Jack LaLanne Power Juicer: a welcome addition to a healthy kitchen, this juicer produces fresh juice quickly and easily. Juicing helps you absorb all the nutrients produce has to offer.

When shopping for your fitness enthusiast, keep in mind their fitness level, favorite activities and the gadgets they may already have. These gifts will motivate and support her. Whatever you give them, they will no doubt love it because you put in love and thought behind it.

Happy shopping and happy holidays!

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