Boston Peabody - Adobe · Peabody Brunch Buffet Seasonal Fresh Sliced Fruit Assorted Yogurts...

Boston-Peabody

One Newbury Street

Peabody, MA 01960

(D)978-536-3550 (F)978-535-7932

HOLIDAY INN PEABODY MEETING/BANQUET FACILITIES

ROOM NAME DIMENSIONS SQUARE FOOTAGE THEATRE U-SHAPE CONFERENCE BANQUET CLASSROOM

(W x L x H)

Grand Ballroom 66 x 90 x 10 5,940 500 N/A N/A 400 260

Peabody 23 x 34 x 10 782 70 30 36 60 50

Lynnfield 23 x 32 x 10 736 70 30 36 60 50

Salem 38 x 66 x 10 2,508 200 60 70 200 120

Marblehead 29 x 66 x 10 1,914 150 60 70 150 75

Newbury Ballroom See Diagram 3,057 150 50 60 150 50

Newbury Room 50 x 54 x 9 2,700 100 50 60 120 50

Centennial 17 x 21 x 9 357 50 18 24 40 30

Boston 17 x 46 x 12 820 65 20 26 56 36

North Shore 20 x 25 x 10 500 30 15 18 40 18

29 Ft.

Marblehead

Room

Salem Room Peabody

Room

Lynnfield

Room

23 Ft.

66 Ft.

90 Ft.

Newbury Ballroom

Lobby

Business

Center

Restrooms

Newbury

Room Centennial

Room Service Bar

17 Ft. 54 Ft.

Grand Ballroom

Traditional Breakfast Buffet Assorted Chilled Fruit Juices

Seasonal Fresh Sliced Fruit

Assorted Yogurts

Assorted Breakfast Breads, Muffins, Scones and Danishes

served with Butter, Peanut Butter, and Fruit Preserves

Assorted Bagels served with Cream Cheese

Scrambled Eggs

Texas Style French Toast with Maple Syrup

Crisp Bacon and Sausage Links

Red Bliss Breakfast Potatoes

Freshly Brewed Coffee, Decaffeinated Coffee and Tea

$23 per person

Dry Cereals with a Choice of Milk $4pp

Cinnamon Buns $4pp

Buttermilk Pancakes with Warm Maple Syrup $4pp

Assorted Breakfast Sandwiches $4pp

Warm Oatmeal Station with Fruit $5pp

Smoked Salmon Station $6pp

Waffle Station with assorted toppings $6pp

Omelet Station with assorted toppings $6pp (Chef Attendant required $75)

Sunrise Buffet Assorted Chilled Fruit Juices

Seasonal Fresh Sliced Fruit

Assorted Breakfast Breads, Muffins, Scones, and Danishes


Scrambled Eggs

Crisp Bacon OR Sausage Links



$17 per person

Buffet Breakfast

Food and Beverages Prices are Subject to a 13.5% Gratuity,

8.5% Taxable Administration Fee and 7% Sales Tax

EVENTS

Continental Breakfast Assorted Chilled Fruit Juices

Assorted Breakfast Breads, Muffins, Scones, and Danishes


Assorted Individual Yogurts


$12 per person

Enhance Your Breakfast Buffet

Peabody Brunch Buffet Seasonal Fresh Sliced Fruit

Assorted Yogurts

Assorted Breakfast Breads, Muffins, Scones and Danishes


Assorted Bagels served with Cream Cheese

Scrambled Eggs

Texas Style French Toast with Maple Syrup

Crisp Bacon and Sausage Links


Salads (Choice of one)

Tossed Garden Salad with Assorted Dressings

Mixed Greens with Dried Cranberries, Candied Walnuts and Balsamic Vinaigrette

Baby Spinach with Sliced Apples, Golden Raisins, Almond Slices and Champagne Vinaigrette

Entrées

Classic Fettuccini Alfredo

Chicken, Broccoli and Ziti in a Garlic & White Wine Sauce

Tuscan Style Chicken Marsala with Mushrooms

Traditional Chicken Piccata with Capers in a White Wine Sauce

Grilled Salmon with Sweet Pineapple Salsa

Baked Scrod with Garlic Crumb Topping & Lemon Butter

Rosemary Pork Loin

Steak Tips with Grilled Bell Peppers & Onions

Served With

Chef’s Choice of Seasonal Vegetables

Rice Pilaf

Chef’s Selection of Dessert

Assorted Chilled Fruit Juices


One Entrée $30

Two Entrées $32

Three Entrées $34

Brunch Buffet



EVENTS

Scrambled Eggs Fresh Fruit Cup

Red Bliss Breakfast Potatoes Choice of:

Crispy Bacon or Sausage Links

5oz Glass of Juice


$14 per person

Texas-Style French Toast Fresh Fruit Cup

Choice of:


5oz Glass of Juice


$15 per person

Omelet (plain or cheese)

Fresh Fruit Cup

Red Bliss Breakfast Potatoes Choice of:


5 oz Glass of Juice


$16 per person

Eggs Benedict Fresh Fruit Cup


5 oz Glass of Juice


$17 per person

Above selections are served with an assorted basket of our fresh baked muffins, scones and breakfast breads

Split Menu Option Available—$2.00 per person

Plated Breakfast



EVENTS

Enhancements Fresh Baked Muffins $4

Assorted Danish $4

Assorted Juices $4

Homemade Scones $5

Cinnamon Buns $6

Bottled Still and Sparkling Waters $3

Assorted Sodas $3

Vitamin Waters® $4

Red Bull® $5

Smoothie Break

Assorted Fresh Miniature Smoothies to include

Mango, Strawberry and Banana

Assorted Granola and Energy Bars

$8 per person

AM Breaks

Healthy Break

Seasonal Fresh Sliced Fruit and Berries

Granola Yogurt Parfait

Freshly Brewed Coffee,

Decaffeinated Coffee and Tea

$8 per person

Bagel World® Break

Assorted Bagel World Bagels®

Flavored and Regular Cream Cheeses

served with Butter and Fruit Preserves



$12 per person



EVENTS

Enhancements Klondike Bars® $4

Chocolate Dipped Strawberries $4

Whole Fruit $4

Nachos with Salsa con Queso Dip $4

Assorted Juices $4

Bottled Still and Sparkling Waters $3

Assorted Sodas $3

Vitamin Waters® $4

Red Bull® $5

Energy Refresher

Assorted Miniature Smoothies to include:

Strawberry, Mango and Banana

Make your own Trail Mix

Assorted Nuts, Candies, Dried Fruit and Granola

Nature Valley Granola Bars® & Assorted Power Bars

$16 per person

PM Breaks

Home Run

Soft Warm Pretzels with Mustard Trio for Dipping

Popcorn

Cracker Jacks

M&M’s & Mixed Nuts

Root Beer Floats

$16 per person

Old Fashioned Bakery

Assorted Cookies to include:

Chocolate Chip, Sugar and Oatmeal Raisin

Chocolate Brownies

Whole, Strawberry and Chocolate Milk


$15 per person



EVENTS

Wrap Buffet Tossed Garden Salad with Assorted Dressings

(choice of)

Homemade Potato Salad or Mediterranean Pasta Salad

Assorted Pre-Made Deli Wraps to include:

Ham & Swiss, Roasted Turkey & Cheddar

Grilled Vegetable Wrap with Hummus

Cape Cod Potato Chips®

Cookies and Brownies

Freshly Brewed Iced Tea OR Lemonade

$21 per person

Build Your Own Salad Bar

Romaine Lettuce & Mixed Greens

Grilled Marinated Chicken

Baby Shrimp

Tomatoes, Cucumbers, Red Onions

Shaved Parmesan Cheese

Shredded Cheddar Cheese

Crumbled Feta Cheese

Bacon Bits

Garlic Croutons

Caesar Dressing, Ranch and BalsamicVinaigrette

Your Choice of Soup (Choice of One)

Creamy Tomato

New England Clam Chowder,

Old Fashioned Chicken Soup, Minestrone,

Butternut Squash Soup, Italian Wedding Soup


Assorted Miniature Cannoli's and Pastries


$24 per person

Boston Deli Buffet

Your Choice of Soup

Tomato Soup, New England Clam Chowder,

Old Fashioned Chicken Soup, Minestrone,

Italian Wedding Soup

Sliced Cold Deli Meats

Turkey, Roast Beef, Smoked Ham,

Genoa Salami, Tuna Salad

Served With

Sliced American, Swiss and Cheddar Cheeses

Tomatoes, Lettuce, Sliced Pickles, and Red Onion

White, Wheat, Rye,

Pumpernickel, and Bulky Rolls

Homemade Potato Salad

Tossed Garden Salad


Strawberry Cheese Cake


$24 per person

Lunch Buffet



EVENTS

Lunch Buffet

Hot Luncheon Buffet

Salads (Choice of two)

Tossed Garden with Assorted Dressing

Classic Caesar Salad with Shaved Paremesan Cheese and Garlic Crouton

Mixed Greens with Dried Cranberries, Candied Walnuts and Balsamic Vinaigrette

Baby Spinach with Sliced Apples, Golden Raisins, Almond Slices and Champagne Vinaigrette

Homemade Potato Salad

Mediterranean Pasta Salad

Coleslaw

Seasonal Fresh Fruit Salad

Entrées (Choice of two)

Tri Colored Pasta Primavera

Cheese Ravioli

Vegetable Lasagna



Roasted Garlic Chicken with Thyme and Lemon Zest



Rosemary Pork Loin


Served With

Chef’s Selection of Starch and Seasonal Vegetables

Warms Rolls with Butter

Apple Crisp Blossom


$30 per person



EVENTS

The New Englander Tossed Garden Salad

House Made New England Clam Chowder

Baked Stuffed Scrod

Roasted Turkey with Gravy

Traditional Sage Stuffing

Cranberry Sauce

Garlic Mashed Potatoes

Seasonal Vegetable Medley

Served With

Warm Rolls and Butter

Miniature Blueberry Tartlets


$26 per person

Ultimate BBQ Picnic Choice of Two:

Tossed Garden Salad, Boston Baked Beans,

Homemade Potato Salad, Coleslaw

Mediterranean Pasta Salad

Choice of Two:

Fenway Franks and Hamburgers

Italian Sausage with Grilled Bell Peppers and Onions

Marinated Grilled Chicken Breast

Served with

French Fries, Corn on the Cob and Watermelon Slices

Mustard, Ketchup, Mayonnaise & Relish


$25 per person

The Italian Minestrone soup with oyster crackers

Classic Caesar Salad

Breast of Chicken with Rosemary, Artichoke Hearts,

and Tomatoes in a Garlic & White Wine

Italian Seasoned Meatballs

Penne Pasta with Fresh Tomatoes, Basil and Garlic

Served With

Grilled Vegetable Display

Rosemary Focaccia Bread

Miniature Cannoli's and Assorted Biscotti


$26 per person

Specialty Lunch Buffet

South Of The Border Old Fashioned Chili

Red Beans and Rice

Build Your Own Fajitas:

Seasoned Beef, Sliced Grilled Chicken

Shredded Lettuce, Salsa, Cheddar Cheese, Scallions

Black Olives, Tomatoes, Jalapenos, Guacamole, Sour

Cream and Flour Tortillas

Served With

Fresh Jalapeno Corn Bread with Butter

Miniature Key Lime Pie


$24 per person



EVENTS

Dessert (Choice of One) Apple Crisp Blossom, Chocolate Torte, Strawberry Cheesecake

Carrot Cake, Cannoli’s or Tiramisu Served With



Tossed Garden Salad

Fresh Fruit Cup

New England Style Clam Chowder

Minestrone Soup

Butternut Squash Soup

Entrées Tortellini Primavera $20 per person

Fresh Basil, Zucchini, Summer Squash Tossed in a Tomato Basil Sauce

Parmesan Crusted Eggplant $20 per person

Sautéed Eggplant Medallions with Marinara Sauce and Italian Cheese

Chicken Carbonara $21 per person

Penne Pasta with Grilled Chicken, Peas, Creamy Garlic Sauce and Bacon Bits

Grilled Chicken $21 per person

Wild Mushroom Risotto and Grilled Asparagus

Baked Stuffed Scrod $21 per person

Basmati Rice and a Lemon Butter Sauce

Grilled Salmon $22 per person

Served with a Pineapple Salsa

Teriyaki Steak Tips $23 per person

Served with Onions and Peppers

Marinated Beef Steak $23 per person

Jasmine Rice and Red Kidney Beans

Split Menu Option Available—$2 per person

Plated Luncheon

Starters (Choice of one)

Served With Freshly Baked Rolls and Butter



EVENTS

Hot Hors D’Oeuvres 50 Piece Minimum Order Per Selection

Vegetable Spring Roll $3 per piece

Assorted Mini Quiche $3 per piece

Miniature Parmesan Artichoke Hearts $3 per piece

Spanakopita $3 per piece

Stuffed Mushrooms $3 per piece

Brie and Raspberry Phyllo $3 per piece

Sesame Chicken $4 per piece

Coconut Chicken $4 per piece

Chicken Satay with Thai Peanut Sauce $4 per piece

*Hotel recommends ordering 3-4 pieces per person

Cold Hors D’Oeuvres 50 Person Minimum Order

Cheese, Fruit, and Cracker Display $5 per person

Gouda, Vermont Cheddar, Baby Swiss, Muenster,

and Smoked Provolone

Harvest Vegetable Crudités with Dip $5 per person

Served with Red Pepper Aioli and Ranch Dipping Sauce

Sliced Roma Tomatoes with Fresh Mozzarella $6 per person

Drizzled with Balsamic Vinaigrette

Jumbo Shrimp Cocktail $6 per person

Traditional Cocktail Sauce, Horseradish, Lemon

and Garlic Aioli

Bruschetta $7 per person

Grilled Ciabatta Bread Topped with Tomato, Onion, Garlic

and Parmesan Cheese

Antipasto Display $7 per person

Salami, Prosciutto, Smoked Provolone, Roasted Red Peppers

Marinated Mushrooms, Artichoke Hearts, Marinated Olives

and Pepperoncini

Smoked Salmon $7 per person

Flavored Cream Cheeses, Capers, Lemon, Hard Boiled Eggs

Sliced Red Onion and Tomatoes

Hors D’Oeuvres



EVENTS

Pasta Station (Choice of Three)

Tri-Colored Cheese Tortellini, Spinach Fettuccini,

Wild Mushroom Ravioli, Penne, Linguini,

Spiral Fusilli, or Bow Tie Pasta

(Choice of Three)

Classic Alfredo, Shrimp and Garlic Cream,

Roasted Red Pepper Cream, Traditional Marinara,

Mediterranean Tomato with Kalamata Olives,

Basil Pesto, Sun-Dried Tomato Pesto,

Red or White Clam

Served with Parmesan Cheese

$16 per person*

Fiesta Station Marinated Beef and Chicken

Served With

Grilled Bell Peppers, Spanish Onions

Shredded Cheddar Cheese, Sour Cream

Guacamole, Diced Tomatoes

Spanish Rice

Flour Tortillas

$16 per person*

* Talent Fee of $75.00

China Town Stir Fried Marinated Beef, Chicken and Vegetables

Lo Mein, Egg Rolls

Dumplings and Crab Rangoon's

$15 per person*

Carving Stations*

Roasted Turkey Breast (serves 30) $150

Traditional Sage Stuffing with Country Gravy and Cranberry Sauce

Roast Pork Loin (serves 45) $225

Roasted Garlic and Rosemary

Orange Maple Glazed Ham (serves 50) $275

Dijon Mustard

Steamship Round of Beef (serves 80) $500

Roasted Shallot Cabernet Demi-Glaze, Whole Grain Mustard Aioli,

Red Pepper Relish and Miniature Rolls

Action Stations

Caesar Salad $3pp

Garden Salad $3pp

Green Beans $3pp

Roasted Vegetable Medley $3pp

Rice Pilaf $4pp

Lyonnaise Potatoes $4pp

Sweet Mashed Potatoes $4pp

Garlic Mashed Potatoes $4pp

Enhancements For the above carving stations



EVENTS

Dessert (Choice of One) Apple Crisp Blossom, Chocolate Torte, Strawberry Cheesecake

Carrot Cake, Cannoli’s or Tiramisu

Served With



Tossed Garden Salad

Fresh Fruit Cup

New England Style Clam Chowder

Minestrone Soup

Old Fashioned Chicken Soup

Entrées Vegetable Lasagna $27 per person

Baked layers of pasta filled with vegetables and Italian cheeses Wild Mushroom Ravioli $27 per person

Served in a Creamy Garlic Sauce

Chicken Piccata $29 per person

Roasted Potatoes, Julienne Style Vegetables in a Lemon Caper Sauce

Chicken Marsala $29 per person

Marsala Wine and Mushrooms

Chicken Parmesan with Penne Pasta $30 per person

Breaded Chicken served with Marinara Sauce and Italian Cheese

Baked Tilapia $30 per person

Wild Rice, Baby Carrots and a Lemon Butter Sauce

Grilled Salmon $32 per person

Served with a Pineapple Salsa

Center Cut Pork Chop $30 per person

Garlic Mashed Potatoes served with Caramelized Onions and Apples

10oz Grilled New York Sirloin $38 per person

Roasted Fingerling Potatoes, Green Beans served with a Mushroom Sauce

Split Menu Option Available—$2 per person

Plated Dinner

Starters (Choice of one)

Served With



EVENTS

Dinner Buffet

Traditional Dinner Buffet

Starters (Choice of two)

Tossed Garden

Classic Caesar

New England Clam Chowder

Minestrone Soup

Seasonal Fresh Fruit Salad

Entrées

Tri Colored Pasta Primavera

Three Cheese Ravioli with Marinara Sauce

Vegetable Lasagna



Roasted Garlic Chicken with Thyme and Lemon Zest



Rosemary Pork Loin


Served With

Chef’s Selection of Starch and Seasonal Vegetables

Freshly Baked Rolls with Butter

Chef’s Selection of Dessert


Two Entrees $37 per person

Three Entrees $42 per person



EVENTS

From the Orient

Starters

Asian Field Green

Seaweed Salad

Napa Cabbage Salad

Entrées

(Choice of two)

Tea Smoked Chicken

Napa Cabbage Sautéed with Scallion Walnut Butter

Chicken Stir-Fry

Medley of Asian Vegetables in Soy Sauce

Szechwan Beef with Sesame Ginger Glaze

Beef Teriyaki with Onions and Peppers

Orange Scented Beef in a Ginger Glaze

Sweet and Sour Pork

Pork Stir-Fry with Vegetable Noodles

Honey Glazed Salmon with Toasted Almonds

Ginseng Tea Scallops Sautéed with Garlic Broccoli

Served With

Chef’s Lo Mein

Chinese Fried Rice

Freshly Baked Rolls and Butter

Orange Sherbet with Fortune Cookie



$36 per person

Specialty Dinner Buffet

From the Islands Starters

(Choice of two)

Fresh Fruit Display

Cole Slaw

Mixed Greens Salad

Pineapple Scallion Vinaigrette

Caribbean Mixed Salad

Baby Greens, Cherry Tomatoes, Walnuts,

and Sliced Apples with a Tropical Dressing

Entrées

(Choice of two)

Island Spiced Grilled Jerk Chicken

Stewed Curry Chicken with Pearl Onions

Blackened Chicken with Creole Sauce

Chicken Satay with Roasted Chiles

Glazed Pork Loin with a Spike Pineapple Sauce

Crispy Pulled Pork Shoulder

Baby Back Pork Ribs

Roasted Cuban Style Beef

Baked Tilapia in a Coconut Plantain Sauce

Grilled Salmon with a Ginger Soy Glaze

Mofongo stuffed with Caribbean Style Shrimp

Accompaniments

(Choice of two)

Red Beans and Rice

Spanish Style Rice

Baked Caramelized Sweet Plantains

Sweet Potato Wedges

Served With

Freshly Baked Rolls and Butter

Tres Leche, Coconut Custard OR Caramel Custard



$36 per person



EVENTS

Beverage Prices

Beverage Menu



EVENTS

SODAS & WATER

Bottled Water $3

Sparkling Water $3

Assorted Sodas (Coke, Diet Coke, Sprite) $3

Vitamin Waters® $4

Red Bull® $5

Pitcher of Soda $25

Pitcher of Iced Tea , Lemonade or Fruit Punch $25

1 Gallon Iced Tea , Lemonade or Fruit Punch $48

COFFEE SERVICE

1 Gallon Reg. or Decaf Coffee $45

1 Gallon Hot Water with Tea $45

Coffee Service Per Person $4

Coffee Refresh $4

Served with Milk, Cream, Sugars

Hosted Bar Packages

Beer and Wine Call Liquor

First Hour $11pp First Hour $19pp

Additional Hour (s) $6pp Additional Hour (s) $8pp

Premium Liquor Top Shelf

First Hour $22pp First Hour $25pp

Additional Hour (s) $10pp Additional Hour (s) $12pp

Beverage Prices

Domestic Beers

Budweiser, Budweiser Light, Coors Light

$5 each

Imported Beer/ Micro Brews

Corona, Heineken, Samuel Adams, Seasonal Shipyard

$6 each

House Wine Crane Lake: Merlot, Cabernet, Pinot Grigio, Chardonnay, White Zinfandel

$7.00 per glass/$28.00 per bottle

Call Liquor

Smirnoff, Jim Beam, Seagram’s 7

Beefeaters, Bacardi, J&B

$8 each

Premium Liquor

Absolute, Absolute Citron, Stolichnaya, Stolichnaya Raz, Malibu, Jack Daniels, Jose Cuervo, Bailey’s, Johnny

Walker Red, Captain Morgan’s, Midori, Kahlua, Southern Comfort

$9 each

Top Shelf Liquor Grey Goose, Patron, Hennessey, Bombay, Bombay Sapphire, Johnny Walker Black, Crown Royal,

Disoronno, Amaretto, Sambuca

$10 each

Beverage Menu

$150 Bartender Set Up Fee is applied (per 100 people).

All bars have five hour maximum.



EVENTS

Page 17

Hotel Policies

DECORATIONS/DÉCOR Customer may provide their own decorations, flowers, etc. that comply with local fire laws.

Pre-approved signage and promotional materials are permitted. These may not be af-

fixed to walls, doors, fixtures or ceilings without prior approval from the Catering Depart-

ment.

MENU SELECTIONS To insure proper service, all food and beverage selections are required (3) three weeks

prior to the event date. In the case of bookings within (3) three weeks, menu selections

are required at the time of booking. We recommend the selection of one entrée for each

event; if a split menu is required the event is subject to a split charge of $2.00 per person.

The Hotel will provide different colored tickets for distribution at all split entrée functions.

Any and all known food allergies, dietary restrictions, or other meal exceptions (such as

children’s meals) must be communicated 10 days prior to the event.

GUARANTEES All final guarantees for catered functions are due (5) five business days prior to the event.

This represents the minimum number for which you will be billed. The Hotel will be pre-

pared to serve 5% over customers’ guarantee. If no guarantee is received at the appro-

priate time the original estimated number of guests will be used.

FOOD & BEVERAGE Due to health code regulations and liquor ordinance it is required that all food and bever-

age be supplied and prepared through the Hotel. In accordance with the MA State Liq-

uor Commission, alcoholic beverages may not be brought in or removed from the premis-

es. Proper identification is required. Liquor may not be served after 12:00 AM and the

Hotel reserves the right to refuse alcohol service to anyone at any time. $150 bar set-up

fee will be charged per bartender, hotel estimate 1 bartender for every 100 guests.

3RD PARTY VENDORS If Customer wishes to hire outside vendors to provide any goods or services at Hotel dur-

ing the Event (if otherwise permitted hereunder or by Hotel), Hotel may, in its sole discre-

tion, require that such vendor provide Hotel, in form and amount reasonably satisfactory

to Hotel, an indemnification agreement and proof of adequate insurance.

HOTEL EQUIPMENT &

AUDIO-VISUAL SER-

VICES

Hotel will provide, at no charge, a reasonable amount of meeting furniture, i.e., chairs,

tables. These complimentary arrangements do not include special set-ups or extraordi-

nary formats that would deplete Hotel’s present in-house equipment to the point of re-

quiring rental of an additional supply to accommodate Group’s needs. If such is the

case, Hotel will present two alternatives: rental cost for additional furniture, or to

change the extraordinary set-up to a more traditional format, avoiding the additional

cost.

Hotel offers a wide variety of audio-visual rental equipment. A menu outlining the Hotel’s

equipment and associated charges is available for Customer’s review. There is a 48-hour

cancellation policy on any Hotel audio-visual orders. If Customer’s audio-visual needs

extend past Hotel’s inventory availability, Hotel will contact an approved vendor on Cli-

ent’s behalf and provide pricing information. Should the event require an onsite audio-

visual technician a third party audio-visual vendor will be required for all AV services.

SHIPMENTS/PACKAGES The Hotel must be notified in advance of all shipping arrangements. The customer is re-

sponsible for all arrangements and expenses of shipping materials, merchandise, exhib-

its, or other items to and from the Hotel. Packages should be sent to the attention of the

Catering Department with your event name, company name, phone number, and date of

function on shipping information. Packages received prior to 7 days before scheduled

function date will be subject to a storage fee of $25 per day per package. Please consult

with your event manager on Hotel availability for accepting pallets, crates or other large

deliveries.

Hotel Policies

TAXES & FEES A 7% MA State tax, 13.5% Service Charge, and 8.5% taxable administrative fee will

apply to all food, beverage and room rental charges. If there is no food ordered than

the Room Rental is not taxable and only a 8.5% taxable administrative fee and 13.5%

Service Charge will apply. Audio Visual charges are subject to a 6.25% MA State tax,

13.5% Service Charge, and 8.5% taxable administrative fee.

Boston Peabody - Adobe · Peabody Brunch Buffet Seasonal Fresh Sliced Fruit Assorted Yogurts...

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Transcript of Boston Peabody - Adobe · Peabody Brunch Buffet Seasonal Fresh Sliced Fruit Assorted Yogurts...