BOSTON CATERING - Four Seasons Hotels and Resorts · 2020-07-14 · Yogurt parfait with your choice...

B O S T O N C A T E R I N GI N D U L G E I N T H E F L A V O R S O F B O S T O N

LAUGHTER IS BRIGHTEST WHERE FOOD IS BEST.– Irish Proverb

S K I P I N T R O >

PEOPLE WHO LOVE TO EAT ARE ALWAYS THE BEST PEOPLE.– Julia Child

S K I P I N T R O >

BOSTON — EXPECT A FOOD REVOLUTION, NOT A TEA PARTY.

S K I P I N T R O >

G O O D M O R N I N G B O S T O NB R E A K F A S T T O S T A R T Y O U R D A Y R I G H T

M O R N I N G M I D D A Y R E C E P T I O N D I N N E R B E V E R A G E S I N F O R M A T I O N C O N T A C T

PLATED BREAKFAST$50 per person

Freshly squeezed orange,

grapefruit and tomato juices

Freshly brewed coffee,

decaffeinated coffee and

assorted teas

Select one of the following starters:

Chef’s harvest fruit

Homemade granola

Yogurt and berry parfait

Select one of the following entrées:

Scrambled eggs

with tomatoes and herbs

*Eggs Benedict, chive hollandaise

Brioche French toast, berry

compote and agave syrup

Egg-white frittata: scrambled

egg whites with spinach, low-fat

cheddar cheese and tomatoes

Huevos rancheros*

Select one of the following breakfast meats:

Maple sausage

Canadian bacon

Hickory-smoked bacon

Chicken sausage

Corned-beef hash

Select one of the following breakfast potatoes:

Oven-roasted potatoes

Crispy hash browns

* Denotes food that contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.

All Food and Beverage Items Listed Above are Subject to: 7% Administrative Fee (of which no portion is paid to the service employee), 16% Service Charge (of which 100% is paid to service employee) and 7% Tax.


P L A T E D B R E A K F A S T B U F F E T B R E A K F A S T B R E A K S M O R N I N G B R U N C H M O R N I N G A D D - O N S

BUFFET BREAKFAST$12 per-person charge for groups of twenty-five (25) guests or less

THE CONTINENTAL


grapefruit and cranberry juices

Sliced seasonal fruits and berries

Assorted cold cereals

Yogurt parfait with your choice

of assorted low-fat, traditional

and Greek yogurts, assorted dried

fruits and assorted mixed nuts

Warm bagels with regular

and light cream cheese

Four Seasons bakery basket



assorted teas

$39 per person

AMERICAN BREAKFAST





Granola





Scrambled farm-fresh eggs

with chives

Country-style breakfast potatoes

Hickory-smoked bacon, chicken

sausages and Canadian bacon



assorted teas

$50 per person

NEW ENGLAND SUNRISE




Steel-cut oatmeal with almonds,

raisins and brown sugar






BUFFET BREAKFAST continued




*SMOKED SALMON STATION

Basket of assorted bagels

Platters of smoked salmon,

tomato, red onion and capers

Flavored cream cheese

$28 per person

PANCAKE, FRENCH TOAST, WAFFLE STATION

Station attendants required

Pancakes, French toast

or Belgian waffles

Served with peach-raisin-

walnut compote, caramelized

bananas, chocolate chunks,

apple compote, berry compote,

berries, whipped mascarpone,

cinnamon whipped cream,

maple syrup

$22 per person

Select two of the following

breakfast sandwiches

or grilled cheese:

Breakfast sandwiches:

*Smoked bacon, country-fried

egg and Vermont cheddar cheese

*Country-fried egg

with chicken sausage

Egg white, feta, tomato,

basil and spinach tortilla

*Breakfast grilled cheese

fried egg, ham and

American cheese

Scrambled eggs with chives



assorted teas

$50 per person

*OMELET STATION


Made to order with your

choice of farm-fresh eggs,

egg whites or egg beaters

Choice of fillings: swiss cheese,

cheddar cheese, country

ham, spinach, tomatoes,

onions, mushrooms,

peppers, asparagus

$24 per person





BREAKS $12 per-person charge for groups of twenty-five (25) guests or less

SPA BREAK

Pitchers of seasonal

fruit smoothies

Fresh-fruit kabobs with

yogurt dipping sauce

Homemade granola: raisins,

craisins, dried apricots, dried

pineapple and dried mango



assorted teas

$33 per person

CINEMA BREAK

Bowls of flavored popcorn

to include caramel, butter

and truffle flavors

Movie-size assorted candy boxes



assorted teas

$33 per person

BUILD-A-BREAK

Assorted bottled juices

$8.75

Flavored bottled iced teas

$9

Assorted regular

and diet soft drinks

$7.50

Assorted spring

and mineral waters

$7.50

Coconut water

$11

smartWater

$11

Local sparkling sodas

$11

Hot chocolate with

housemade marshmallows

$11

Freshly brewed iced tea

$11

ENERGY BAR

Drinks to include Red Bull,

vitaminwater® and smartWater

Nutrition bars

Whole fresh fruits



assorted teas

$33 per person

HALF-DAY COFFEE HOUSE


Cappuccino and espresso

made to order with flavored

syrups, shaved chocolate,

whipped cream and cinnamon

Chocolate-dipped biscotti

and Italian cookies

Iced lattes and mochaccinos



assorted teas

$33 per person




BREAKS continued


CITRUS BREAK

Citrus fruit salad

Lemon pound cake pops

Miniature key lime

tart, honey meringue

Blood orange lemonade



assorted teas

$33 per person

BERRY FARM

Berries with crème fraiche

Chocolate-raspberry tart

Blackberry marshmallows

Forest berry-flavored iced tea



assorted teas

$33 per person

RAW JUICE BAR

Minimum of 20 people required

Selection of four seasonal,

freshly squeezed fruit

and vegetable juices

$18 per person

Lemonade

$11

Warm, mulled apple cider

$11



assorted teas

$11

HARVEST FRUITS AND NUTS

Individual spiced-apple pies

Butter-pecan bundt cake

Gingerbread whoopie pies

Warm spiced-apple cider



assorted teas

$33 per person

CAFÉ AND CHOCOLATE

Individual espresso mousse

Chocolate espresso cake pops

Miniature mocha cupcakes,

Irish-cream frosting

Hot chocolate



assorted teas

$33 per person

SNACKS

Prepared on a per-person

basis and charged per item

Regular and chocolate-

dipped Rice Krispies® treats

Cookies

Brownies

Yogurt-covered pretzels

Whole fruit

Dried apricots

Roasted cashews

Cocoa-dusted almonds

$12 per person

ADDITIONAL SNACKS

Food Should Taste GoodTM chips

popchips

Nutrition bars

Assorted Chocolove

gourmet chocolate bars

$8 per item





MORNING BRUNCH $12 per-person charge for groups of fifty (50) guests or less


BOSTON’S BRUNCH





of assorted low-fat, traditional and

Greek yogurts, assorted dried fruits

and assorted mixed nuts

Mixed seasonal lettuces

lemon vinaigrette

Chilled asparagus with goat

cheese, raspberry vinaigrette

*Assorted sushi with

wasabi, pickled ginger

*Scottish smoked salmon with

sliced tomato, shaved onion,

capers, bagels and assorted

cream cheese

Chilled jumbo shrimp and

cracked crab claws with

cocktail and remoulade sauces

*Omelets made to order

farm-fresh eggs, egg whites

or egg beaters with your choice

of the following: cheddar,

ham, onion, mushroom,

asparagus and tomato

Scrambled farm-fresh

eggs with chives Country-style

breakfast potatoes

*Traditional eggs Benedict

Lobster ravioli with tarragon cream

*Roasted tenderloin of beef

cognac sauce

Assorted Chinese dim sum

traditional sauces

Seasonal vegetables

with shallot butter


Pastry chef’s selection

of miniature desserts



assorted teas

$125 per person

FOUR SEASONS BRUNCH





of assorted low-fat, traditional and

Greek yogurts, assorted dried fruits

and assorted mixed nuts

Baby greens with

lemon-shallot vinaigrette

Vine-ripe tomato, mozzarella

and basil salad

Prosciutto, ripe melon and arugula

with cracked pepper

*Scottish smoked salmon with

sliced tomato, shaved onion,

capers, bagels and cream cheese

Scrambled farm-fresh eggs

with chives

Smoked bacon and sausage

Country-style breakfast potatoes

*Traditional eggs Benedict

Omelets made to order -

farm-fresh eggs, egg whites

or egg beaters with your choice

of the following: cheddar cheese,

ham, onion, mushroom, asparagus

and tomato

Belgian waffles

assorted toppings




assorted teas

$95 per person * Denotes food that contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.






MORNING ADD-ONS

Assorted cold cereals

$11 per person

Steel-cut oatmeal, brown

sugar, raisins and cranberries

$15 per person

Raw fruit drinks

(Minimum 20 people)

$20 per person

Breakfast pizzas, choice of

scrambled egg, smoked salmon,

spinach and feta

$17 per person

Whole fresh fruits

$12 per person

Sliced fresh fruits and berries

$14 per person



A D E L I G H T F U L A F T E R N O O NL U N C H H O U R S H O U L D B E A N I N D U L G E N C E


PLATED LUNCHFor choice of entrée at time

of seating, an additional $25

per person will be charged

Prices include starter, main,

dessert and coffee

STARTERS

Please select one:

Caramelized sweet

onion soup with sherry,

aged Gruyère crouton

New England lobster bisque,

lobster beignet, chive crème fraîche

Roasted tomato and fennel

bisque, pesto goat cheese crostini

North End toasted ravioli,

sweet basil pomodoro, shaved

asiago cheese

Prosciutto carpaccio, grilled

asparagus, warm goat cheese,

arugula and endive salad,

brioche croutons, toasted

horseradish vinaigrette

Greek salad, baby romaine

lettuce, cured black olives, grilled

onions, heirloom cherry tomatoes,

crispy feta, oregano vinaigrette

Bibb and radicchio

salad, local blue cheese, crispy

shallots, pancetta chip, white

balsamic vinaigrette

Baby romaine, garlic brioche

croutons, shaved asiago, creamy

Caesar dressing

Cucumber and artisanal

greens bouquet, candied toasted

almonds, soft goat cheese,

pomegranate reduction

Grilled shrimp cocktail, mango

and pineapple chutney, micro

cilantro, lime vinaigrette

(Additional $15 charge)

*”Deconstructed tuna Niçoise”

seared ahi tuna, haricots vert

with baby greens, egg, oven-dried

olives, lemon-herb vinaigrette

(Additional $15 charge)

MAINS

Please select one:

BEEF ENTRÉES

*Broiled flat-iron steak, roasted

wild mushrooms, garlic fingerling

potatoes, peppercorn sauce

*Petit filet of beef, shiitake and

cipollini confit, French beans,

truffle jus

Braised short rib of beef, Brussels

sprout and heirloom carrot ragoût,

truffle campanelle

$85 per person


P L A T E D L U N C H B U F F E T L U N C H L U N C H O N T H E R U N A F T E R N O O N T E A

PLATED LUNCH continued



POULTRY ENTRÉES

Roasted breast of chicken,

pea and pear tomato ragoût,

sweet corn risotto, thyme jus

Grilled lemon-pepper chicken

breast, shaved asparagus salad,

quinoa pilaf, herb nage

Butterflied Meyer lemon crispy

chicken, sautéed rainbow Swiss

chard, Manchego cheese and

sweet pea risotto

$80 per person

FISH ENTRÉES

*Miso-glazed cod, beech

mushrooms, baby bok choy,

ginger-scented jasmine rice,

sizzling sesame glaze

*Pan-seared Chilean sea bass,

jumbo asparagus, oven roasted

heirloom potatoes, citrus

beurre blanc

*Grilled Atlantic salmon,

rapini, Parmesan Israeli

couscous, red pepper coulis

$80 per person

SALAD ENTRÉES

Chef salad with herb-grilled

chicken breast, double-smoked

bacon, tomato, avocado, chives,

egg, heirloom radish, smoked

cheddar cheese, house-made

buttermilk ranch dressing

Crispy chicken, haricots verts,

baby marble potatoes, sea salt

pierced tomatoes, frisée micro

green salad, red wine vinaigrette

Add: Grilled jumbo shrimp, seared

ahi tuna or lobster to the above

salad entrées for an additional $15

$75 per person

SLIDER TRIO

Eggplant Parmesan

slider, spicy pomodoro

Lump crab cake slider,

caper slaw

*Cheddar burger slider with

lettuce and tomato, served

with choice of truffle Parmesan

or regular French fries

$80 per person

PASTA ENTRÉES

Butternut squash tortellini,

bay shrimp, sage brown butter

and toasted almonds

Truffle gnocchi, broccoli

rabe, roasted wild mushrooms

and caramelized pearl onions,

Parmigiano-Reggiano cream sauce

$78 per person

DESSERTS

Please select one:

Seasonal fruit-brown butter

tart with toasted honey gelato

Boston cream pie

Bittersweet chocolate terrine with

blackberry and coconut streusel

Toasted almond flourless cake,

seasonal fruit, crème fraîche ice

cream, brandy snap tuile

S’more ice cream sandwich,

homemade graham cracker,

toasted marshmallow ice cream

Crème caramel, seasonal fruit,

caramelized puff pastry

Nutella pot de crème with

chantilly cream and salted caramel

Maine wild blueberry coffee

cake, white chocolate, lemon

crème fraîche

Sweet-milk panna cotta, brown

butter, cocoa nib, coffee gelato,

brown sugar crumble

Lemon-honey crémeux with

toasted honey semolina cake

and seasonal fruit

Seasonal tarte Tatin

Seasonal brioche crumble

with chef’s selection

of ice cream or sorbet





BUFFET LUNCH$12 per-person charge for groups of twenty-five (25) guests or less


OPTION ONE

Clam chowder

Bibb salad,

lemon vinaigrette

Potato salad

Pasta salad

Maine crab cake, lemon aïoli

Barbecue chicken

Maine lobster rolls

Hand-made potato chips

Pastry chef’s selection of

seasonal New England desserts



assorted teas

$91 per person

OPTION TWO

Creamless tomato soup

Antipasto display

Baby arugula and frisée salad

with shaved fennel, red onion

and white balsamic dressing

Marinated tomato-artichoke salad

Selection of freshly baked

breads and rolls

Selection of gourmet

Sandwiches:

*Grilled New York strip

on ciabatta bread, onion,

bell peppers and jack cheese

Smoked chicken with lettuce,

tomato, bacon and mayonnaise

on brioche bun

House-made potato chips


of seasonal desserts



assorted teas

$80 per person

OPTION THREE

Potato-leek soup, cheddar croutons

Caesar salad with Parmesan

cheese, croutons and dressing

Mixed garden greens with snipped

herbs, lemon-shallot vinaigrette

Selection of individual sandwiches:

(Please select three)

Smoked chicken with

avocado, lettuce and tomato

on a multigrain roll

*Roast beef on ciabatta with

arugula and Jack cheese

Salmon with caramelized onion

and bell peppers on brioche

Grilled vegetables, herbs

and goat cheese on focaccia





assorted teas

$80 per person

OPTION FOUR

Fire-roasted tomato

and eggplant soup

Caesar salad with Parmesan

cheese, croutons and dressing

Organic greens with tomatoes,

cucumbers and red wine dressing

Imported and domestic cheese

Selection of breads and rolls

Penne pasta with baby spinach

and shrimp scampi

Roasted free-range chicken,

oyster mushroom and chive ragoût

Yukon mashed potatoes

Grilled asparagus




decaffeinated coffee

and assorted teas

$91 per person

OPTION FIVE

White bean, apple

and bacon soup

Mixed baby greens with

cucumbers, tomatoes and

champagne dressing

Mozzarella, tomato salad with fresh

basil, white balsamic vinaigrette

Selection of breads and rolls

Crab cakes with spinach and

fire-roasted tomato remoulade

*Roasted New York strip steak,

red onion marmalade

Fingerling potatoes

with garlic and parsley

Seasonal vegetables

with herbs and butter





assorted teas

$94 per person





LUNCH ON THE RUNBuild your own

“to go” lunch

SANDWICHES

Please select one:

Buffalo milk mozzarella

and sliced tomatoes with

roasted peppers and basil

on a baguette

Grilled chicken breast with

spinach and fontina cheese

on brioche

Grilled chicken Caesar wrap

Virginia ham and Brie

on multigrain roll

*Roast beef with mustard

greens and pepper jack

cheese on pumpernickel

All lunches include:

Gourmet chips

Antipasto salad

Seasonal fruit salad

Homemade chocolate

chip cookie

Nutrition bar

Bottled water

$69 per person





AFTERNOON TEA$12 per-person charge for groups of twenty-five (25) guests or less

ENGLISH AFTERNOON TEA

Traditional scones with

Devonshire cream, fruit

preserves and lemon curd

Assorted miniature pastries

Seasonal berries, fresh

whipped cream

Chef’s assortment

of tea sandwiches

Selection of teas include:

Chamomile

Darjeeling

Earl Grey

English breakfast

Orange pekoe

Peppermint

Freshly brewed coffee

and decaffeinated coffee

$70 per person





E N J O Y E V E R Y L I T T L E B I T ES M A L L B I T E S , B I G F L A V O R


HORS D’OEUVRES Pricing per piece

COLD

MEAT

*Roast beef tenderloin stacks

on toasted brioche crouton,

celery root rémoulade

$8.25

Jamaican jerk smoked chicken

summer roll, mango salsa

$8.25

Chicken salad, onion compote

$8.25

Prosciutto and burrata

crostini, fig jam

$8.50

SEAFOOD

Cold colossal shrimp

with cocktail sauce

$9

*Scallops ceviche

$8.50

Asparagus wrapped in

applewood-smoked salmon

$8.50

*Salmon caviar, dill blini

$8.50

Rice paper and peekytoe

crab roll, sweet chili sauce

$8.50

*Tuna taco, cucumber

salsa, wasabi aïoli

$8.50

*American caviar, dill

crème, crisp potato latkes

$8.25

*Dijon deviled eggs with salmon

roe, pumpernickel crostini

$8.25

Mini New England lobster

BLT roll, lobster roe garnish

$9

*Hawaiian tuna poke,

crisp white endive

$8.25

VEGETARIAN

Goat-cheese-stuffed artichoke

$7.25

Fresh mozzarella and tomato

on Tuscan crouton, basil oil

$7.25

Rice paper and vegetable summer

roll, peanut dipping sauce

$7.25

Caprese-quinoa-stuffed

mushroom, balsamic reduction

$7.75

Angeled quail eggs, Dijonnaise $7.25



H O R S D ’ O E U V R E S R E C E P T I O N S T A T I O N S


HORS D’OEUVRES continued

Chicken Dijon puff pastry turnover

$7.50

Chicken Parmesan spring rolls,

basil marinara

$8

Buffalo chicken spring roll

with blue cheese

$8

Spiced andouille puff,

creamy Pommery sauce

$7.50

Crimini mushroom caps with

spiced Italian sausage

$7.25

Lamb meatball with feta, mint jus

$8.50

Braised short rib phyllo tartlets,

fontina crème

$8

Prosciutto croquette, rosemary aïoli

$8

SEAFOOD

Crunchy coconut shrimp

$8.50

Lobster fritters with pickle chips

$8.50

Petit crab cakes, lemon rémoulade

$8.50

*Sesame seared tuna medallion

with yuzu gelée, ponzu

$8.50

Crispy lobster spring roll,

sweet chili

$9

Crisp scallop with bacon,

apple butter

$8.25

VEGETARIAN

Asian vegetable spring roll

$7.25

Brie, pear and almond in phyllo

$7.25

Buffalo Brussels sprouts,

crumbled blue cheese

$7.25

Truffle macaroni and cheese tart

$7.25

Fig and chèvre phyllo with lavender

$7.25

Manchego cheese and quince tart

$7.25

Asparagus risotto arancini,

lemon aïoli

$7.25

HOT

MEAT

*Roasted lamb chop, rosemary jus

$9

Lamb samosa, mint yogurt raita

$8.50

Braised oxtail taco, avocado

and cilantro

$8.50

*Beef Wellington, Béarnaise aïoli

$8.50

Philly cheesesteak spring rolls

$8.50

*Beef sliders with ketchup

$8.75

Beef franks en croute

$7.75

Short rib crostini

$8.50

Reuben spring roll, Russian

dipping sauce

$8.50

Asian duck with scallion

spring rolls

$8.50

Peking duck miniature pancake,

hoisin sauce

$8.50

Crisp mozzarella, tomato-basil coulis

$7.25

Herb-breaded artichokes,

tomato aïoli

$7.25

Sweet corn and Manchego

cheese croquette

$7.25

Bamboo cones of hand-cut Yukon

gold French fries, malt vinegar aïoli

$7.25

Grilled brioche and Brie

sandwich, cherry tomato jam

$7.25

Fried blue-cheese-stuffed olives

$7.25

Lemongrass and ginger pot

stickers, ginger-soy dipping sauce

$7.25

Mini falafel, cucumber and mint

$7.75





SALUMI

Chef attendants required

Italian cured meats, including

salami, prosciutto, soppressata

and capicola. Selection of country

breads and Parmesan cheese,

pickled vegetables, cured olives

and house-made mustard

$35

SEAFOOD DISPLAY

Pricing per piece

Cracked Maine lobster on ice

with cocktail and rémoulade

sauces

Market price

*Seasonal oysters on the half shell,

served with two flavored vinegars

$8.50

Colossal shrimp with roasted

pepper cocktail sauce

$9

Alaskan snow crab claws

with rémoulade and

cocktail sauces

Market price

Florida crab claws

Seasonal

*Cherrystone clams, cocktail

sauce, mignonette

$7.50

*CAVIAR

Market price based

on availability

Osetra and sevruga caviar

Traditional and

untraditional garnishes

Warm buckwheat blinis,

toast points, sour cream,

eggs and onion

RECEPTION STATIONSPriced per person based on one-hour reception

CARVING


*Herb-roasted rack of lamb,

mustard jus, mint biscuit

$45

Baked Virginia ham, brown-

sugar-rum glaze, buttermilk

biscuits and sweet-onion mustard

$35

Herb-roasted turkey with

sage stuffing, thyme gravy,

dried cranberry and pecan rolls

$35

*Cedar-planked smoked salmon

sides with pepper and apple relish

$35

*Sesame-and-ginger-seared

ahi tuna, soy and chili glaze

(prepared rare)

$45

*Beef Wellington, coated with

pâté and duxelles, wrapped

in puff pastry, Madeira jus

$45

*Fire-roasted tenderloin

of beef, lavender sea salt,

honey mustard and merlot

jus, sliced French baguette

$40

PASTA


Select two (2) classic

pasta preparations:

Artichoke tortellini with

porcini mushrooms and

roasted-garlic alfredo

Lobster ravioli

with cognac cream

Rigatoni with chicken meatballs

and pesto marinara

Penne with shrimp, broccoli,

sun-dried tomatoes and lemon oil

Spinach ravioli with peas,

prosciutto and pink vodka sauce

Assorted breadsticks and focaccia

$35





RECEPTION STATIONS continued

CRAB, SEAFOOD AND VEGETABLE CAKES


Sautéed to order:

Lump crab cake with avocado

and pico de gallo, chipotle aïoli,

micro celery

Seafood cakes with cucumber-

dill chutney, lemon crème

Black bean vegetable cakes

with curried carrot coulis and

radish sprouts

$30

*SUSHI

Sushi chef attendants required

if made to order in the room

Based on five pieces per person

As an alternative, sushi may be

ready-prepared, $10 per piece

A deluxe selection of sushi to

include shrimp, barbecue eel,

California roll, cucumber, tuna,

salmon, lobster, spicy tuna

$58

ARTISANAL ANTIPASTO

House-made burrata and

mozzarella cheese, an array

of toasted breads, crackers,

pestos and roasted peppers

$30

*CEVICHE / CRUDO

Selection of marinated fresh fish

and shellfish, lime and cilantro,

bird’s eye chili and olive oil,

orange and ginger

$35

MEDITERRANEAN MEZZE

Hummus, baba ghanoush,

tabouleh, fattoush salad, roasted

eggplant bruschetta, roasted

tomatoes, grilled artichokes,

marinated peppers, olives and

feta, flatbreads and pita

$35





D I N N E R I S B E T T E R T O G E T H E RG R E A T F O O D , G R E A T C O M P A N Y


PLATED DINNER

ENTRÉE

Priced per person

Choice of entrée at time

of seating available. For

this option, please add an

additional $25 per person

Three-course poultry dinner

$125

*Three-course fish dinner

$125

*Three-course pork dinner

$128

*Three-course beef dinner

$130

*Three-course veal dinner

$145

*Three-course lamb dinner

$145



P L A T E D D I N N E R B U F F E T D I N N E R L A T E N I G H T


PLATED DINNER continued

STARTERS

Please select one:

Warm wild mushroom and vidalia

onion tart Tatin, truffle goat cheese,

mache salad, port wine reduction

Grilled corn bisque, double-smoked

bacon and basil chutney

Seafood consommé, shrimp

dumpling, pearl vegetables

Grilled asparagus, green onion,

snap peas, frisée salad, crisp egg

and lemon zest vinaigrette

Field greens, cucumber ribbons,

herbed goat cheese, candied

walnuts, pomegranate reduction

Red beet “tartare”, warm goat

cheese button, baby watercress,

shallot vinaigrette

Frisée and arugula salad, goat

cheese, dried cherries, slivered

almonds, candied citrus wheels,

blood orange vinaigrette

Spinach and endive salad, feta

cheese, toasted Marcona almonds,

strawberry glaze

Baby kale Caesar, garlic and

rye crostini, white anchovies,

Parmesan dressing

Tomato carpaccio, burrata,

basil purée, Parmesan crisp,

balsamic gelée, focaccia crostini

Roasted heirloom beet and

burrata salad, candied pecans

and arugula, saba dressing

Grilled corn, tomato and baby

squash salad, fresh basil,

multigrain tortilla crisp, white

balsamic vinaigrette

Heirloom cauliflower risotto,

braised leeks, shaved

pecorino Romano cheese,

chervil beurre blanc

Squash ravoili, roasted

butternut squash and sautéed

Tuscan kale, maple-butter sauce

Local crab cake, avocado

purée, citrus and sweet

pepper salad

Colossal shrimp, greens bouquet,

cocktail sauce, horseradish

*Seared peppered diver

scallops, truffle purée, warm

wild mushroom ragoût with

crispy shallots and merlot jus

Additional $15

Lobster and Asian vegetable

salad, fried lobster summer

roll, watermelon radishes,

yuzu vinaigrette

Additional $15

LOBSTER TRIO

Additional $20

Lobster tail with mache

and lemon vinaigrette

Lobster vegetable spring

roll with ponzu

Lobster bisque soup sip

NEW ENGLAND TRIO

Additional $15

Lobster Cobb salad

Seared crab cake with caper aioli

Clam chowder soup sip

TOMATO DUO

Additional $10

Tomato carpaccio, burrata,

balsamic and fried basil,

arugula and endive salad

Tomato and fennel bisque sip

MAINS

Please select one:

Red-wine-braised short rib

of beef, colorful pierced

cherry tomatoes, toasted

Israeli couscous, basil jus

*Seared beef tenderloin, red

onion jam, pearl onions and crimini

mushroom ragoût, haricots verts,

potato purée, truffle jus

*Sliced tenderloin of beef,

heirloom carrots, roasted Brussels

sprouts and cauliflower purée,

port wine jus

*Grilled filet mignon, asparagus,

dauphinoise potatoes, caramelized

shallot reduction

*Herb-roasted bone-in pork

chop, sautéed spinach, sea-

salted baby potatoes, porcini

mushroom sauce

*Veal chop Milanese,

marinated tomatoes, grilled

onions, lemon artichokes,

arugula, shaved Parmesan,

white balsamic vinaigrette

*Rack of Colorado lamb,

rapini, sweet potato gratin,

red pepper coulis





PLATED DINNER continued

Semi boneless Cornish game

hen, ancient rice pilaf, broccoli

rabe, grain mustard nage

*Seared duck breast, garlic

wilted spinach, sweet potato

purée, cherry port reduction

Roasted breast of chicken,

sweet corn risotto, asparagus,

poached grape tomatoes,

thyme jus

Grilled chicken breast, fava

bean, teardrop tomato and

sage ragoût, fontina polenta,

merlot jus

*Crispy Chilean sea bass,

pesto lobster risotto, sea-salt-

blistered tomatoes, pinot

grigio butter sauce

*Rye-crusted salmon, braised

leeks, dill and frisée salad,

heirloom potato disks, mustard

beurre blanc

*Flame-grilled Arctic char,

cilantro-corn relish, English

pea risotto

*Pan-seared halibut, roasted

heirloom squash, crisp leeks,

lemon-scented risotto

Tasting of chocolate (seasonal)

Mascarpone cheesecake, passion

fruit, graham cracker crumble

Caramelized white chocolate

tart, cinnamon crumble, macerated

berries, seasonal gelato

Warm chocolate coulant

(lava cake), salted caramel gelato,

cocoa nib caramel sauce

DEPARTURE TREATS

Please select one:

Assorted French macaroons

Four Seasons Oreos

Warm chocolate chip cookies

House-made assorted truffles

and mignardises

Miniature warm honey madeleines

$12 per person

DESSERTS

Please select one:

Raspberry macaroon tart

with lemon mousse and whipped

crème fraîche

Caramelized apricot tart, pistachios

and toasted honey ice cream

Frozen tiramisu verrine

“coolatta”, espresso semi freddo

and rum-soaked lady fingers,

cocoa whipped cream

Warm apple crisp, oat streusel,

caramel, French vanilla ice cream

Chocolate flourless cake, dulce

de leche, cocoa nib streusel,

mascarpone gelato

Summer berry “shortcake” sundae

Passion fruit baked Alaska, passion

fruit ice cream, toasted meringue

and mango

Apricot and plum tarte Tatin, salted

caramel brown butter ice cream

“Girl Scout” samoa cake, brown

sugar and deep chocolate cake

swirl, dulce de leche, toasted

coconut, vanilla ice cream,

chocolate sauce





BUFFET DINNER$25 per-person charge added for groups of twenty-five (25) guests or less


FOUR SEASONS

Hearts of romaine, sourdough

croutons, traditional Caesar

salad dressing

Grilled asparagus salad,

roasted cipollini onions

and red wine vinaigrette

Bok choy and Napa cabbage

salad with shrimp and Alaskan

crab, ginger dressing

Grilled and roasted

vegetable platter, herb oil

Herb-roasted poussin,

fingerling potatoes, oyster

mushrooms and mustard jus

*Seared filet of beef, whipped

potatoes, creamed spinach,

tarragon sauce

*Grilled salmon filet with lemon

risotto, fennel and saffron broth

Selection of imported

and domestic cheeses





assorted teas

$165 per person

ISLAND

Cuban black bean,

corn and jicama salad

FROM THE CAST

IRON KETTLES

Bahamian clam chowder

Jerk tequila-lime chicken,

mango barbecue sauce

CARVED TO ORDER

*Grilled churrasco steak,

cilantro chimichurri

Caribbean-style grouper

cooked in banana leaves

Sweet potato-sausage hash

Medley of baby vegetables

Yellow rice

Tropical fruit salad,

coconut rum syrup

Spiced plantains

and yucca chips





assorted teas

$165 per person

TUSCAN

Roasted portobello mushrooms

Grilled asparagus

Marinated peppers

Herb goat cheese

Mixed olives

Panzanella salad

Caesar salad

Three-bean salad

Penne shrimp alfredo,

fontina cream

*Slow-roasted salmon, marinated

peppers, basil-fennel purée

Grilled Italian sausage

with peppers and onions

Chicken Parmesan,

eggplant croutons





assorted teas

$165 per person

NANTUCKET

Bibb salad, spiced pecans,

citrus dressing

Pastini and three-bean salad

Tomato and cucumber

salad, red onions

Shrimp cocktail with horseradish

sauce and fresh lemon

FROM THE CAST

IRON KETTLES

Local lobster

Red potatoes

Steamer clams

Corn on the cob

Andouille sausage

Old Bay beer broth

FROM THE GRILL

*Grilled flat-iron steaks

Rustic rolls

Truffle tater tots

Cole slaw

CARVED TO ORDER

Whole-roasted chicken

Pasta jambalaya

Crispy green tomatoes,

red pepper rémoulade





assorted teas

$190 per person







LATE NIGHTINTERNATIONAL COFFEESCoffee served with international cordials, cognacs and liqueurs

$18 per drink

DESSERT BUFFET

Executive pastry chef’s gourmet selection to include:

Assorted cakes and tortes

Tarts and mousses

Chocolate-dipped strawberries, truffles and petit fours

Freshly brewed coffee, decaffeinated coffee and assorted teas

$40 per person

CAPPUCCINO STATION


Cappuccino and espresso made to order, garnished with chocolate shavings and grated cinnamon

$12.50 per drink

MINIATURE DESSERT BUFFET

Assorted pastries

Macaroons

Truffles

Chocolate-dipped strawberries

$30 per person



P O P, F I Z Z , C L I N K , C H E E R SL E T ’ S D R I N K T O A N O T H E R W O N D E R F U L D A Y


BAR Hosted bars require bartenders

Cash bars require cashiers and bartenders

PREMIUM BAR

Absolut

Beefeater

Bacardi

Dewar’s

Jose Cuervo Gold

Jim Beam

$13.75 per drink

Sparkling Wine

$70 per bottle

Chardonnay

Sauvignon Blanc

Cabernet Sauvignon

Pinot Noir

$68 per bottle

PREMIUM CORDIALS

Amaretto di Saronno

Frangelico

Baileys Irish Cream

Drambuie

Grand Marnier

Kahlúa

Sambuca

Fernet-Branca

$19 per drink

All catered bars also include:

Imported Beers

$9.25

Domestic Beers

$8.75

Martinis, Cosmopolitans

and Manhattans

$19

Assorted Mineral

and Spring Waters

$7.50

Soft Drinks

$7.50

DELUXE BAR

Belvedere

Grey Goose

Bombay Sapphire

Hendrick’s

Crown Royal

Johnnie Walker Black

Glenlivet 12 Year

Patrón Silver

Maker’s Mark

Jameson

Courvoisier VSOP

$14.75 per drink

Sparkling wine

$70 per bottle

Chardonnay

Sauvignon Blanc

Cabernet Sauvignon

Pinot Noir

$68 per bottle

* All Food and Beverage Items Listed Above are Subject to: 7% Administrative Fee (of which no portion is paid to the service employee), 16% Service Charge (of which 100% is paid to service employee) and 7% Tax.

B A R


G E N E R A L I N F O R M A T I O NA L L T H A T Y O U N E E D T O K N O W


GENERAL INFORMATION

Menus

We welcome the opportunity

to create any special menus in

addition to our printed suggestions.

We will design the menus to

enhance the theme of your party

to suit your personal taste.

Linen

We offer cream table linens with

coordinated napkins. Additional

linen choices are available; cost

will depend upon linen style.

Kosher events

Please inquire about room

rental fees for kosher events.

Four Seasons Hotel Boston

uses Catering by Andrew for

all kosher-catered events.

Floral arrangements

We will be pleased to

coordinate with our house

florist to create a particular

floral theme with centerpieces

or more extensive arrangements

to enhance your function.

Four Seasons alternative cuisine

On request, we offer menu

selections which are nutritionally

balanced, lower in calories,

cholesterol, sodium and fat.

Decorative pieces

Arrangements for ice sculptures

and thematic displays can

be made by your catering

representative.

CHARGES

Labor

A $250 charge is applicable for

groups of 10 or less for all coffee

breaks of which $150 is paid to

the service employee and $100 is

paid to the Hotel. For all events

requiring a bartender, station

attendant or cash bar attendant, a

service charge of $150 per service

person is required, which goes

directly to the service employees.

In addition, $100 per service person

is charged as an administrative

surcharge. This fee is retained by

the hotel of which no portion is

given to the service employees.

$250 per chef is charged as an

administrative surcharge. This fee

is retained by the hotel of which

no portion is given to the service

employee.

Parking

A Hotel charge of $40 per car

is available for all private functions

with hosted valet parking. An

hourly rate will be charged for all

functions with non-hosted parking.

Cars may be valet parked overnight

at the Hotel at $55 per car. Parking

charges are Hotel fees and do not

include any staff gratuities.

Coat check

The charge for coat check is $1.50

per person. Guaranteed guest

numbers will be used to determine

the charge for hosted coat check.

Sushi chefs

For all made-to-order sushi, a $600

sushi chef administrative surcharge

is required. This fee is retained by

the hotel of which no portion is

given to the service employee.

FUNCTION ARRANGEMENTS

Function spaces

Your catering representative will

coordinate your requirements for

function room set-ups, amenities

and special equipment.

Signs

The Hotel does not permit the

placement of any signs or banners

in public areas.

Photographer

Professional photographers

are available through arrangements

made by your catering

representative.

Audio visual

A complete inventory of audio

visual aids and equipment is

available. Arrangements may be

made through the Catering Office

or directly through our in-house

audio visual company, PSAV.

Entertainment

The catering representative for

your function will be pleased to

recommend musical arrangements

to suit any occasion.

Packages

If materials are shipped to

the Hotel prior to the function,

please label the package(s)

with the name of your catering

representative, as well as the name

and date of your event. Notify

your catering representative of

the shipper’s name and anticipated

arrival. The Hotel will allow up

to ten (10) boxes to be delivered

without charge. Any additional

boxes are subject to a $3.00

per-box storage fee.


Four Seasons looks forward to coordinating your next flawless

event. Please contact our Events department for more details.

FOUR SEASONS HOTEL BOSTON

200 Boylston Street

Boston, Massachusetts 02116, U.S.A.

Tel. 1 (617) 338-4400

Fax. 1 (617) 423-0154

CONNECT WITH US

OR VISIT US AT: FOURSEASONS.COM/BOSTON

05/2017 / Design theworkhouse.ca

C O N T AC T U S


BOSTON CATERING - Four Seasons Hotels and Resorts · 2020-07-14 · Yogurt parfait with your choice...

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Transcript of BOSTON CATERING - Four Seasons Hotels and Resorts · 2020-07-14 · Yogurt parfait with your choice...