Reserve Beer List

Timmermans Oude Gueuze 2009 Limited (750 ml) 90

A great gueuze from the worlds oldest Lambic brewery.

Funky and citrusy nose with touches of green apple.

Flavor that leans more towards the tart.

Drie Fonteinen Oude Kriek 2005 (750ml) 125

Funky orchard, barnyard, sour cherry, and baked bread

Orval 2001 (330ml) 40

First founded in 1132, the Orval Monastery has been

making beer for nearly that long. One of the worlds great

beers, this Trappist ale is known for its hop complexity

and wonderful dryness.

Drie Fonteinen Hommage 2013 (750ml) 135

A blend of lambic beers brewed with an addition of 30%

whole fresh Payottenland raspberries and 5% sour

cherries.

Lindemans Gueuze Cuve Rene 2001 (750ml) 140

Lindemans premier sour beer, a blend of old and young

lambic that is barrel aged and fermented twice. Slightly

musty and citrusy nose gives way to a very smooth and

crisp beer that is both fruity and lightly tart.

Brouwerij De Molen Rasputin 2008 (750ml) 60

Pours black with a tan-to-brown head that lingers. Cola-

sweet, rum, molasses, lightly cocoa, lots of brown sugar.

A little thin on the tongue after the initial thickness, coats

only lightly.

Rodenbach Vintage 2011 (750ml) 25

Flanders Red Ale aged for two years in new oak.

Hanssens Artisanaal Oudbeitje Lambic 2000 (375ml) 40

Blend of lambics from Boon and Girardin brewed with

fresh strawberries. Strong strawberry nose with

characteristic lambic funk, complex flavors of dried fruit

and wood.

Oud Beersel Oude Geuze 2002 (375ml) 30

Classic geuze featuring a blend of old and new lambics.

Lightly hoppy aroma with characteristic tartness and a

crisp finish.

Oud Beersel Oude Kriek 2002 (375ml) 35

Young lambic is matured in old oak barrels with sour

cherries. Nose of cherries and almonds, with a lightly

fruity flavor profile and a dry finish.

Lost Abbey Veritas Batch 009 (750ml) 120

One of only 1200 bottles made(!), Veritas Batch 009 is a

sour-style stout that took nearly three and a half years to

make. First aged in Heaven Hill Bourbon barrels for 15

months, it was then moved to Syrah red wine barrels

where it sat for another 15 months with sour cherries,

which was then blended and bottled-conditioned for an

additional 11 months. Flavors of dark cherry, oak,

tannins, and a slightly sweet and tart finish.

Cantillon Grand Cru Bruocsella 2001 (750ml) 190

Matured for three years in oak barrels. Unbelievably

complex with notes of funky pear and assertive crisp

tartness.

Chimay Grande Reserve 2001 (3000ml) 160

Produced by the Trappist monks of the Scourmont

Abbey, Grande Reserve is their classic Belgian Strong Ale.

Notes of dark fruits, buttery caramel, lots of spice.

Unibroue Maudite 15th Anniversary 2008 (1500ml) 80

Caramel, pineapple, phenols subtle but persistent hop

note. Wonderfully complex for a crisp medium bodied

strong ale. Expressive and packed with flavor.

Schloss Eggenberg Samichlaus 1999/2000 (330ml) 60

Austrian Doppelbock once considered the strongest beer

in the world. A rich and complex dark lager with notes of

fruit and warming alcohol that finishes clean.

Cascade Elderberry (750ml) 65

Blend of sour red ales aged for up to two years in oak

barrels with elderberries and spices.

Mystic Vinland Three (375ml) 15

Saison fermented from a strain of yeast native to Vermont

that came from wild raspberries.

The Bruery Chocolate Rain 2013 (750ml) 150

American Imperial Stout aged in bourbon barrels with

cocoa nibs and vanilla beans. Amazingly decadent with

flavors of chocolate, toffee, vanilla, oak, and bourbon.

The Bruery Black Tuesday 2012 (750ml) 150

Named after both the Wall Street Crash of 1929 and the

disastrous day that the beer was first brewed in 2008.

Opulent Imperial Stout aged in bourbon barrels for a

year.

Three Floyds Dark Lord 2005 (22 oz)

A demonic Russian-Style Imperial Stout brewed with

coffee, Mexican vanilla, and Indian sugar, this beer defies

description. Only brewed once a year in the spring (Dark

Lord Day), this only gets better as it ages.

250

Fullers Vintage Ale (1999, 2000, 2001) 126

Three different vintages of an English Old Ale. Creamy

and malty with lots of body. Finish is long with touches of

alcohol and dryness. Available together or individually.