BOKU-DFST (Vienna) Beijing, December 2004 DFST Department of Food Science and Technology at BOKU...
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BOKU-DFST (Vienna)
Beijing, December 2004
DFSTDepartment of Food Science and Technology
at BOKUUniversity of Natural Resources and Applied Life Sciences Vienna
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Responding to S&T co-operation with China – The Development of a Cross-Border Agro-Food Processing S&T PlatformDecember 2004
BOKU-DFST (Vienna)
BOKU - University of Natural Resources and Applied Life Sciences ViennaDepartment of Material Sciences and Process Engineering
Department of Biotechnology
Department of Water, Atmosphere and Environment
Department of Chemistry
Department of Integrative Biology
DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY
Department of Spatial-, Landscape-, and Infrastructure-Sciences
Department of Economics and Social Sciences
Department of Sustainable Agricultural Systems
Department of Structural Engineering and Natural Hazards
Department of Forest- and Soil Sciences
Department of Applied Plant Sciences and Plant Biotechnology
Department of Agrobiotechnology (IFA Tulln)
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Responding to S&T co-operation with China – The Development of a Cross-Border Agro-Food Processing S&T PlatformDecember 2004
BOKU-DFST (Vienna)
Department of Food Science and Technology
Food Technology
(FT)
Animal Foodand Nutrition
(AFN)
Food Bio-technology
(BT)
Food Micro-Biology and
Hygiene(MBH)
FoodChemistry
(FC)
Food QualityAssurance
(FQA)
Divisions of:
FOOD SUPPLY CHAIN
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Responding to S&T co-operation with China – The Development of a Cross-Border Agro-Food Processing S&T PlatformDecember 2004
BOKU-DFST (Vienna)
The "Department of Food Science and Technology" wants to make
relevant contributions to ensure food in sufficient amounts and of best
quality for the world population of today and in the future in a national
and international context by research and teaching
Mission
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Responding to S&T co-operation with China – The Development of a Cross-Border Agro-Food Processing S&T PlatformDecember 2004
BOKU-DFST (Vienna)
Position
International International
OrganizationsOrganizations
National FoodNational FoodIndustryIndustry
National National InstitutionsInstitutions
DFSTDFST
ScientificScientific and Technologicaland Technological
InstitutionsInstitutions
ICCICC EHEDGEHEDG ........
SMEsSMEs SMEsSMEs SMEsSMEs
USAUSA ...... ASIAASIA
PrivatePrivate PublicPublic
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Responding to S&T co-operation with China – The Development of a Cross-Border Agro-Food Processing S&T PlatformDecember 2004
BOKU-DFST (Vienna)
Scientific permanent Staff:
Scientific Staff (Third Party Funds, mainly PhD students):
Technical and Administration Staff:
External Lecturers: 24
18
25
22
89
Staff
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Responding to S&T co-operation with China – The Development of a Cross-Border Agro-Food Processing S&T PlatformDecember 2004
BOKU-DFST (Vienna)
Sensory LabSensory Lab
Research LabsResearch Labs
Pilot PlantPilot Plant
Equipment
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Responding to S&T co-operation with China – The Development of a Cross-Border Agro-Food Processing S&T PlatformDecember 2004
BOKU-DFST (Vienna)
ConsultingConsulting
ResearchResearch
EducationEducation
Activities / Services
Research focuses on the specific needs of the Austrian and European population and covers all fields of the food supply chain
Teaching focuses on providing the students not only with profound skills but also on instilling an interdisciplinary, critical and ethically responsible awareness
Consulting focuses on the specific needs of the Austrian Food (and Pharmaceutical) industry
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Responding to S&T co-operation with China – The Development of a Cross-Border Agro-Food Processing S&T PlatformDecember 2004
BOKU-DFST (Vienna)
Education
BSc “Food and Biotechnology“MSc “Food Technology“
Sensory AnalysisHygienic Design
Student EducationStudent Education
Continuing EducationContinuing Education
„E-learning“
SafetySafety inin thethe Food ChainFood Chain
SafetySafety inin thethe Food ChainFood ChainSafetySafety inin thethe Food ChainFood Chain
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Responding to S&T co-operation with China – The Development of a Cross-Border Agro-Food Processing S&T PlatformDecember 2004
BOKU-DFST (Vienna)
• Pig feeding
• Convenience products from minor cereals and pseudocereals
• Enzymatic conversion of renewable carbohydrates to food and feed ingredients
• Antibiotic resistance transferability in the food chain
• Spreadable fat blends
• Establishment of a training platform on “Hygienic Design”
• HEALTHGRAIN: Exploiting bioactivity of European cereal grains for improved nutrition and health benefits
Examples of projects
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Responding to S&T co-operation with China – The Development of a Cross-Border Agro-Food Processing S&T PlatformDecember 2004
BOKU-DFST (Vienna)
• Plant biotechnology is used to identify and generate new sources of nutritionally enhanced grain and to provide a "biotechnology toolkit" for plant breeding programmes
• New fractionation and bioprocessing methods are developed to allow for incorporation of more of the whole grains and their outer parts in consumer foods with sensory quality appealing to European consumers.
• Bioavailability of bioactive compounds is determined, and their role as well as that of glycemic properties of cereal foods in reducing metabolic risk factors is established.
• An education, training and dissemination platform communicates the technology tools and know-how about healthy cereal foods to European grain processing industry and health professionals.
HEALTHGRAIN
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Responding to S&T co-operation with China – The Development of a Cross-Border Agro-Food Processing S&T PlatformDecember 2004
BOKU-DFST (Vienna)
• Enhancement of the spectrum of currently used food raw materials
• Use of by-products by using biotechnological processes (special focus at enzyme technology)
• Food safety and quality: functional food – pro- and prebiotics – antioxidants
food authenticity
Future Research Focuses
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Responding to S&T co-operation with China – The Development of a Cross-Border Agro-Food Processing S&T PlatformDecember 2004
BOKU-DFST (Vienna)
Dr. Gerhard Schleining
• Diploma thesis (BOKU): “Metabolic Parameters of Psychrotrophic Bacteria”
• Doctor thesis (BOKU): “Measurement of Textural Properties”
• Post Doc (Department of Chemistry of the University of California San Diego): “Study and Simulation of Fractal Biological Systems”
Academic Background
Teaching Main Subjects
• Quality Management
• Food Physics
• Computer Applications
• Quality Management Systems (ISO, HACCP), applied statistics (experimental designs)
• Validation of Methods, Processes (Cleaning) and Computerized Systems
• Hygienic Design
• Food Rheology, Texture Measurement
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Responding to S&T co-operation with China – The Development of a Cross-Border Agro-Food Processing S&T PlatformDecember 2004
BOKU-DFST (Vienna)
Division of Food Quality Assurance
Muthgasse 18, A-1190 Vienna, Austria
Tel: +43-1-36006-6294, Fax: +43-1-36006-6293 email: [email protected]
http://www.dlwt.boku.ac.at/
DFST - Department of Food Science and Technology