BOC Memo 2016-04-003 Amendments to the Memo Dtd 15 Mar 2016 on the Shipments of Pork Chicken Beef...
Transcript of BOC Memo 2016-04-003 Amendments to the Memo Dtd 15 Mar 2016 on the Shipments of Pork Chicken Beef...
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8/18/2019 BOC Memo 2016-04-003 Amendments to the Memo Dtd 15 Mar 2016 on the Shipments of Pork Chicken Beef Pro…
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Republic of the Philippines
Department
oi
l inance
Bureau of Customs
1099 Manila
MEMORANDUM
TO :
ALL D ISTR ICT AND SUBPORT COLLECTORS
A LL CH IE FS F ORMAL ENTR Y DIV ISION CH IEFS
ALL FORM AL ENTRY D IV ISION PERSONNEL
F R O M :
ALBERTO D .
U
Com m is sioner
SUBJECT:
Amendments to the Memorandum dated 15 March 2016
on the Shipments of Pork Chicken and Beef Products
D ATE: 29 M arch 2015
In re lation to the
DCDM
Memorandum date d
15
M arch
2016
and entit led Shipments
of Pork, C hicken and Beef P roducts , please be guid ed by th e fo llow in g changes of
T ariff H eadings, to w it:
TARIFF
COMMOD ITY
C .O .
THRESHOLD
HEAD ING
VALUE
Fro zen Beef R ib B on e-in All Countrie s
8 .80
0202.2000
Fro zen Beef Short R ibs A ll C ountr ie s
5.03
Fro zen Beef T-Bone Ste ak
A ll C o u nt rie s
~?15.40
Frozen B eef S teamsh ip R ound
A ll C ountrie s
6 .49
0202.3000
Fro zen Beef N eck T rimmings G ra in Fed
A ll Countries
0.6 9
Frozen Beef P ad T rimmings
A ll C o untr ies
3 .62
Fro zen Pork Feet (Lacones) A ll Countries
1.63
0203.2200
Fro zen Pork Hin d H ock Trotter On
A ll C ountries
1 .25
Frozen Po rk N eck Bones
A ll C ountries 0.6 5
Fro zen Pork Brisket Bones
A ll C ountries
1 .40
Frozen Pork Button Bones
All C ountr ie s
1 .38
Frozen Pork Rosary Bones All Countries
1 .02
Frozen Pork C uttin g Fat
A ll C ountries 0 .65
Frozen Pork C utting Fat Skin less
All C ountrie s
0 .70
0203.2900
Frozen Pork S pa re R ib s
All C ountries
2.60
Frozen Pork Back R ib E nd s B utto n Bones
All C ountries
1 .38
Frozen Pork Sho uld er R in d On
All C o un trie s
1 .00
Frozen Pork H am Fat
All Countries
1 .04
Frozen Pork M inced C u ttin g F at
A ll C ountries
1 .10
Frozen Pork M in ce d F at A ll C ountries 0 .75
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( G
Attached herewith is the sum mary of all threshold values for the above products.
For your information and immediate compliance .
~
ALBER 0 UNA
Commissioner
. B u tU I l o f
CU IOITlf
_ A L B E R T O D U N A
1 1 1 1 1 1 1 1 1 1 I l l l l l I I I
16 23 29
A P R 4 2 6
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ANNEXA ;
I
i
TAIUFf
i
OU I \ T R Y
THRESHOLD
HEAD I NG
C OMMOD ITY
O F
VALUE
O R IG IN
0202
F ro ze n B ee f B on e-in S ho rt R ib
A ll Countries
4.10
F ro ze n B ee f F em ur B on es
A ll Countries
5 .30
F ro ze n B ee f R ib B o ne -I n
All Countries
8.80
0202.2000
F ro ze n B ee f S ho rt R ib s
All Countries
5.03
F ro ze n B ee f S te am s hip R ou nd
All Countr ies
6 .49
F ro ze n B ee f T -B on e S te ak
All Countr ies
15 .40
F ro ze n B on e-In Bee f H in d S ha nk
All Countr ies
2.95
F ro ze n B ee f B on ele ss C hu ck R oll
A ll Countr ies
5.00
F ro ze n B ee f B on ele ss R ib ey e R oll
A ll Countries
10 .00
F ro zen B e ef B risket
A ll Countries
4 .40
F ro ze n B e ef F in ge r In te rco st al M ea t
A ll Countries'
6.60
F ro ze n B ee f F la nk S te ak
A l l Countries
8 .80
F ro zen B e ef Membrane
A ll Countries
3. 00
F ro ze n B ee f N ec k T rim m in gs G ra in Fed
A ll C ou ntries
0 .69
F ro ze n B eef Pad Tr immings
A ll Countries
3 .62
F ro ze n B ee f R ib R oll
A ll Countries
16.50
F ro ze n B e ef R ib eye A l l Count ri es
9 .00
0202.3000
F ro ze n B ee f R ib ey e S te ak All C o un tries
1 1.47
Frozen Bee f Short lo in
Al l Coun tr ies
8 .80
F ro ze n B e ef S h or tp la te B o ne le ss All Countries
3.00
Fr oze n B e ef S tr ip lo in S te ak
All C ountries
1 7.60
Frozen Bee f Tender lo in Al l Coun tr ies
6.6 0
F ro ze n B ee f T en de rlo in S te ak Al l Coun tr ies
17.60
F ro ze n B ee f T op B la de Al l Countries
6.60
F ro ze n B ee f T op S irloin
Al l Count ri es
5.50
F ro ze n B e ef T rimmi ng s All Countries
2.40
F ro ze n B ee f T rim m in gs B on ele ss
A ll C o un tries
2.50
Frozen B oneles s Beef Indust rial A ll C ou ntries
2 .50
0203 .
. ,
0 :
. .
,'
. >
.
..
-
F ro zen P o rk F e et ( La con es ) All Countries
1.63
0203.2200
F ro ze n P ork H in d H o ck T ro tte r On
All Count ri es
1 .25
F ro ze n P ork N ec k B on es All Countries
0.65
Frozen Pork Brisket Bones All Countries
1 .40
Frozen Pork B utton Bones All C ountries
1 38
0203.2900
F ro ze n P ork R os ary B on es
A ll C o un tries
1 .02
F ro ze n P ork C uttin g F at
All Cou ntries
0 .65
I
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ANNEXA
Frozen Pork Cu tt ing Fa t Skin less
I
AI C oun tries
0 .70
I
I
Frozen Pork Spare Ribs
All C ountr ies
2.60
Frozen Pork Ba ck R ib E nd s B utton Bones
All C ountries
1.38
0203.2900
Frozen Por k Shoulde r Rind On
All Countries
1 .00
Fro ze n Pork Ham Fat
A ll C ountr ies
1 .04
Fro zen Pork M inced Cutt ing Fat
All Cou ntries
1 .10
Fro ze n Por k Minced Fat
A ll Cou ntries
0.75
0206
0206.2900 Froz en B eef H earts
A ll Countries
1 .34
AU
0.65
BE
0 .55
BR
0. 57
CA
0 .60
DE
0 .57
DK
0 .65
0206.4100
Frozen Pork Liver
ES
0 .60
FR 0 60
GB
0 .57
IE
0 .57
NL
0.65
Other Cou nt ries
0.60
Froz en Pork Bac k Skin/Rind
A ll C ountr ies
1.10
Froz en Por k Bel ly Skin /Rind All Countries
1.15
Fro zen Pork C he ek Meat
A ll C ount ries
Jl.44
Fro ze n P ork Diaphragm
A ll C o un tries
1 .12
Frozen Pork Intestine Fat
All Count ries
1.13
Froz en Pork Jowls
A ll C o un tries
1 .10
Froz en Por k Jowls Sk in /R ind On
All Count ries
1 .10
Fro ze n Pork Lungs w ith Trachea
All Coun tries
0.38
DE
0.60
0206.4900
ES
1 .34
Fro zen Po rk M as k
FR
1 .00
Other C ountries 0.90
DK
1 .36
ES
1 .34
Frozen Por k Ton gue R oot M eat
FR
1 .35
NL
1 .45
Oth er Countries
1 .34
Fro ze n Pork Tongue Trim
All Cou ntries
1 34
Frozen Pork Flower Fat All Count ries
1 .01
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A NNE X A
0207
I
I
AN
0 .67
AT
0 .93
AU
0 .75
BE 0.80
BR
0.80
CA
0.80
CH
0 .67
DE
0 .80
0207.1491
Froze n Chicken Mechanica y Deboned Meat /
DK
0. 67
Separ ate d M eat (M DM /MSM)
ES
0 .86
FR
0.86
GB
0.86
NL
0 .78
PL
0 .80
SG
0 .93
US
0 .67
Oth er Count ries
0 .80
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