Bo Bun Cold Press Juices ˜ ̂ Menu€¦ · Cold coffee with condensed milk nuts / almond / soy 16...
2
Lemon, Mint, Basil 19 Orange, Carrot, Ginger 22 Apple, Orange, Celery, Carrot 24 Coconut water, Matcha 24 Apple, Pineapple, Basil 26 Mango, Pineapple, Coconut 28 Raspberry 14 Watermelon 14 gazoz ̀ ̂ ˜ ̀ ̂ Cold Press Juices Aloysia & Lychee tea 19 Honey, lemon, lemon grass 19 Vietnamese coffe Cold coffee with condensed milk nuts / almond / soy 16 Menu ̂ ˜ ̀ ̀ Vietnamese Spring Rolls Summer Roll / 22 Rice Paper Filled with Red Cabbage, Noodles, Carrot, Pineapple & Chili. Served with Fresh Crisp Lettuce, Mint, Cilantro and a Chili Lime Sauce Crispy Spring Rolls / 25 Rice Paper Filled with Steamed Cabbage, Noodles, Carrot, Red onion & Tofu. Served with Fresh Crisp Lettuce, Mint, Cilantro and a Chili Lime Sauce kab kem with Tout / 28 Iceberg Lettuce, Chili Paste, Rice noodles, Carrot, Cucumber, Radish and Peanuts Hanoi Street Sashimi / 59 Fish sashimi, Black Quinoa , Yuzo Aioli, Granny Smith Apple, Kaffir Lime Oil, Light Soy Sauce Vietnamese Beef Tartare / 48 Veal Tartare, Beans, Cucumber, Grapefruit, Lemongrass, Coconut, Chili and Egg Yolk HANOI Salad / 44 Pulled Beef Chuck, Grilled Cabbage, Cucumber, Thai Okra, Beans, Shallot, Red Onion, Mint, Lime, Greens & Caramel Sauce Banana Blossomskokop Papaya Salad / 38 Green Papaya, Rau Ram, Grapefruit, Peanuts, Chili, Fish Sauce, Shiso Leaves and Curried Salmon Falafel Pho Bo / 68 A Popular Vietnamese Soup, Slow Cooked for 7 Hours with Star Anise, Cinnamon, Fresh Greens, Bone Marrow, Sirloin, Rice Noodles, Vietnamese Cilantro Banh mi / 58 A Vietnamese sub famous since the 18th century when the French controlled Vietnam. Vietnamese chicken, smoked goose, asian pickles, aioli sriracha, Mint and peanuts Bao Steamed Handmade Bun, Salanova Lettuce, Shallot, Chili, Mint, Cilantro, Asian Aioli Mushroom Ragu / 54 Caramelized Onion, Indonesian Soy Sauce Oxtail Ragu / 68 Caramelized Peppers, Lemon Grass Xinjiang Skewers / 64 Two chicken pullet skewers mixed with lamb fat, seasoned from the muslim Chinese kitchen. Northern Vietnamese rice pancakes, cucumber & cabbage salad Steamed Fish In Banana Leaf / 68 Drum Fish, Black Rice, Herbs, Light Soy Sauce, Garlic Spicy Curry Seared European Sea Bass / 69 Tempura Tofu / 53 Tropical Trout / 109 Deep fried whole Trout, Green mango salad, mint, cilantro, cashew, crispy shallot fish sauce , lime and garlic Bo Bun A Vietnamese Signature Dish Famous for its Perfect Nutritional Balance. It Expresses The Vietnamese Wok along with Rice Noodles, Fresh Vegetables, Greens, Peanuts, a Spicy Vietnamese Sauce, Spring Onion, Cilantro and Mint. It is commonly paired with our spring roll Salmon / 64 Dried Mandarin, Black Pepper Sauce Chicken / 56 Ginger, Lemongrass, Smoked Soy Sauce Beef- Garlic / 68 Lemongrass, Fish Sauce, Hoisin Sauce Vegetarian / 52 Bamboo Shoots, Beans, Bok Choy, Ginger We use cold pressured method to preserve substantially more of the taste and essential nutrients to our juices Side Dishes | Jasmin Rice / Sticky Rice /
Transcript of Bo Bun Cold Press Juices ˜ ̂ Menu€¦ · Cold coffee with condensed milk nuts / almond / soy 16...
Lemon, Mint, Basil19
Orange, Carrot, Ginger22
Apple, Orange, Celery, Carrot24
Coconut water, Matcha24
Apple, Pineapple, Basil 26
Mango, Pineapple, Coconut 28
raspberry14
watermelon14
gazoz
˜ Cold Press Juices
Aloysia & Lychee tea19
Honey, lemon, lemon grass19
Vietnamese coffe Cold coffee with condensed
milk nuts / almond / soy
16
Menu˜
Vietnamese Spring Rolls
Summer Roll / 22 rice Paper Filled with red Cabbage, Noodles, Carrot, Pineapple & Chili. Served with Fresh Crisp Lettuce, Mint, Cilantroand a Chili Lime Sauce
Crispy Spring Rolls / 25 rice Paper Filled with Steamed Cabbage, Noodles, Carrot, red onion & Tofu. Served with Fresh Crisp Lettuce, Mint, Cilantroand a Chili Lime Sauce
kab kem with Tout / 28 Iceberg Lettuce, Chili Paste, rice noodles,Carrot, Cucumber, radish and Peanuts
Hanoi Street Sashimi / 59 Fish sashimi, Black Quinoa , Yuzo Aioli, Granny Smith Apple, Kaffir Lime Oil, LightSoy Sauce
Vietnamese Beef Tartare / 48Veal Tartare, Beans, Cucumber, Grapefruit, Lemongrass, Coconut, Chili and Egg Yolk
HANOI Salad / 44Pulled Beef Chuck, Grilled Cabbage, Cucumber, Thai Okra, Beans, Shallot, red Onion, Mint, Lime, Greens & Caramel Sauce
Banana Blossomskokop Papaya Salad / 38
Green Papaya, rau ram, Grapefruit, Peanuts, Chili, Fish Sauce, Shiso Leaves and Curried Salmon Falafel
Pho Bo / 68A Popular Vietnamese Soup, Slow Cooked for 7 Hours with Star Anise, Cinnamon, Fresh Greens, Bone Marrow, Sirloin, rice Noodles, Vietnamese Cilantro
Banh mi / 58A Vietnamese sub famous since the 18th century when the French controlled Vietnam. Vietnamese chicken, smoked goose, asian pickles, aioli sriracha, Mint and peanuts
BaoSteamed Handmade Bun, Salanova Lettuce, Shallot, Chili, Mint, Cilantro, Asian Aioli
Mushroom Ragu / 54Caramelized Onion, Indonesian Soy Sauce
Oxtail Ragu / 68Caramelized Peppers, Lemon Grass
Xinjiang Skewers / 64 Two chicken pullet skewers mixed with lamb fat, seasoned from the muslim Chinese kitchen. Northern Vietnamese rice pancakes, cucumber & cabbage salad
Steamed Fish In Banana Leaf / 68Drum Fish, Black rice, Herbs, Light Soy Sauce, Garlic
Spicy Curry
Seared European Sea Bass / 69Tempura Tofu / 53
Tropical Trout / 109 Deep fried whole Trout, Green mango salad, mint, cilantro, cashew, crispy shallot fish sauce , lime and garlic
Bo BunA Vietnamese Signature Dish Famous for its Perfect Nutritional Balance. It Expresses The Vietnamese wok along with rice Noodles, Fresh Vegetables, Greens, Peanuts, a Spicy Vietnamese Sauce, Spring Onion, Cilantro and Mint. It is commonly paired with our spring roll
Salmon / 64Dried Mandarin, Black Pepper Sauce
Chicken / 56Ginger, Lemongrass, Smoked Soy Sauce
Beef- Garlic / 68Lemongrass, Fish Sauce, Hoisin Sauce
Vegetarian / 52Bamboo Shoots, Beans, Bok Choy, Ginger
we use cold pressured method to preserve substantially more
of the taste and essentialnutrients to our juices
Side Dishes | Jasmin rice /Sticky rice /
˜
Lychee Mojito white rum, Lychee, Fresh Lime, Mint
32
Vietnamese st yle Mojito ,white rum, Cilantro, Yuzo, Pineapple
red Chili
44
Hanoitiny Gin, Yuzo, Kaffir Lime, Jasmie Tea
44
Don Jalapeno Tequila, Laphroaig, Jalapeno, Soda
46
Gin & Co Gin, Fresh Cucumber, Lime, Ginger
44
Red River Passion Dark rum, Aperol, Mango, Passionfruit
red Chili48
A perfect Pear Vodka, Elderflower Liqueur, Pear, Vanilla
46
Infused Rosé
We created unique, f resh and f loral f lavor infused rosé
Elder flower & Rosé
35
Jasmin & peach
35
Cocktails Menu
Our cocktails are made from cold pressed juices to keep the fresh,
flavorful taste.
