BLUES FUNCTION MENU - FEB 2017 - · PDF fileblues blackburn rovers f.c ewood park bb2 4jf call...
Transcript of BLUES FUNCTION MENU - FEB 2017 - · PDF fileblues blackburn rovers f.c ewood park bb2 4jf call...
function menus
BLUESBLACKBURN ROVERS F.CEWOOD PARKBB2 4JF
CALL VICKY ON: 01254 508266 OR EMAIL: [email protected]
HOMEMADE MEAT AND POTATO PIEServed with pickled cabbage and mushy peas.£4.50
HOMEMADE CHILLI CON CARNETender mince slow cooked. Served with garlic bread and sour cream.£6.25
HOMEMADE SLOW COOKEDLANCASHIRE HOT POTTender pieces of lamb with soft onions and slices of potatoes cooked slowly.Served with pickled cabbage.£7.95
HOMEMADE STEAK AND MUSHROOM PIESlow cooked pieces of steak in a rich sauce with onions, mushrooms and a short crust pastry lid. Served with chips and garden peas.£6.95
CHICKEN CURRYA mild curry with rice and poppadums£6.75
HOMEMADE FRESH SEAWATER FISH PIECod, prawns and haddock in a creamy fish sauce with wilted leeks. Topped with fluffy mashed potato and served with buttered broccoli.£7.25
HOMEMADE VEGETABLE LASAGNE (v) Roasted peppers, courgettes, aubergines and red onions in a tomato herb sauce layered between fresh pasta. Topped with white sauce, tomatoes and melted mozzarella cheese.£6.25
HOMEMADE CHEESE, POTATO AND ONION PIE (v)Mature cheddar cheese, mashed potatoes and onion in a short crust pastry. Served with chips and garden peas.£6.75
HOMEMADE LASAGNEMinced meat cooked in a tomato and herb sauce layered between fresh pasta sheets. Topped with white sauce and mozzarella cheese. Served with garlic bread.£6.95
SELECTION OF FRESHLY MADE SANDWICHES OR SOFT WRAPS• Egg and Cress• Cheese, Chive and Onion• Chicken Salad• Tuna and Spring Onion
MINI FISH ‘N’ CHIPS
VEGETABLE SAMOSA’S AND MINT YOGHURT DIP
CRISPY CRUMB MUSHROOMS AND GARLIC MAYONNAISE
SPICED HERB POTATO WEDGES
SATAY CHICKEN SKEWERS
CHICKEN WINGS
SELECTION OF FRESHLY MADE SANDWICHES OR WRAPS• Egg and Cress• Cheese, Chive and Onion• Chicken Salad• Tuna and Spring Onion
CHOICE OF GATEAU OR CHEESECAKE TO DESSERTS• Strawberry Cheesecake• Blackcu rrant Cheesecake• Black Forest Gateau• Sticky Toffee Gateau• Double Chocolate Gateau All served with pouring cream (minimum order of 10)
BUFFET SELECTION HOT BUFFET
HOMEMADE STICKY TOFFEE PUDDINGServed with toffee sauce and pouring cream.£3.95 (minimum order of 15)
HOMEMADE APPLE CRUMBLEServed with English custard.£3.00 (minimum order of 15)
HOMEMADE MEAT AND POTATO PIE HOMEMADE FRESH SEAWATER FISH PIE
CHOICE OF GATEAU OR HOMEMADE STICKY TOFFEE PUDDING
MAIN MEALS (prices are per head, minimum order of 10)
SELECTION OF FRESHLY MADE CRISPY CRUMB MUSHROOMS
BUFFET BUFFET SELECTION
SELECTION OF FRESHLY MADE SANDWICHES OR WRAPS
£5.95 PER HEAD
£3.25 PER HEAD / £3.95 PER HEAD WITH CHIPSDESSERTS - £2.50 PER HEAD
SELECTION OF FRESHLY MADE SANDWICHES OR WRAPS• Egg and Cress• Cheese, Chive and Onion• Chicken Salad• Tuna and Spring Onion• Chips• Tomato and Red Onion Salad or English Salad
EXTRAS • Chip Barm .......................................£2.50• Sweet Potato Fries .............................£2.95• Wedges ............................................£1.95• Chips ..............................................£1.95• Tomato, Red Onion and Basil Salad ................................£1.40• English Salad...................................£1.60
£4.50 PER HEAD
CALL VICKY ON: 01254 508266 OR [email protected] CALL VICKY ON: 01254 508266 OR [email protected]
(Special menus available on request. Allergies catered for, please ask)