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BLANCO COOK Fume Extraction Module

BLANCO COOK Table-Top Units

BLANCO COOK

Fume extraction module 156

Accessories for fume extraction module 156

Induction hob 158

Induction wok 158

Deep griddle 159

Griddles 159

Ceran® hob 160

Pasta cooker 160

Deep fryer 160

Bain-marie 160

Hot plate 160

Multi element 161

Accessories for table-top units 161

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* Measured and certified by the Institute for Occupational and Social Hygiene Foundation (IAS) in Karlsruhe, Germany: Efficiency of odour reduction between 95 % and 96 % Degree of grease aerosol separation in cooking and guest area 99 %

Outstanding performance for professionals: 95 % less odours, 99 % less grease in the air.*

Front cooking with a licence to breath freely: “Clear the stage!” for the mobile BLANCO COOK cooking system.

The mobile extraction module effectively removes grease, moisture and annoying odours from the cooking fumes The light, compact table-top cooking units offer you a wide range of possibilities in a small space

With BLANCO COOK you can fry, cook, grill, deep-fry, keep hot and present – in an energy-saving, efficient and tempting way

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BLANCO COOK BC ES 3 fume extraction module with optional accessories and three BLANCO COOK table-top units In the usable space below theplacement niche: BLANCOTHERM food transportcontainers on castors

For good airThe three-sided air stream combined with an ad-ditional fan route the rising cooking fumes directly into the extraction bridge And that means grease, moisture and bad odours don’t have a chance

For good working conditionsThe top surface on the extraction bridge offers a great deal of space as a serving surface or forthe provision of ingredients The height of just 135 cm enables direct eye contact between the cook and guests

For easy cleaning and optimum hygieneFor example, the extraction bridge: Simply lift the lid, remove the grease filter and filter bracket and put them into the dishwasher – without any tools whatsoever

Outstanding performance for professionals: 95 % less odours, 99 % less grease in the air.*

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Faster, hotter, improved: The BLANCO COOK cooking system appears in top form.

Whoever cooks in front of their guests must have complete confidence in theirequipment BLANCO COOK offers innovative technology and dependable performance for professionals In high-quality BLANCO design for top performance with regard to handling and hygiene The new table-top units are fast, powerful, light and compact, and are therefore perfect for professional use – from start to finish

Induction hobs and induction woks with induction generators of the latest generation – powerful, reliable, durable and extremely fast

Ceran® hob with 2 cooking zones and electronic control

Pasta cooker for energy-saving cooking, steaming and Sous-Vide cooking

Griddles / deep griddles with extremely short heat-up times for maximum performance

Bain-marie for keeping hot and presentation of food in GN containers

Hot plate with large heat-retaining area

Deep fryer with large oil purification zone and temperature regulation down to the degree

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BLANCO COOK cooking system: Innovative technology that everyone can taste.

Thrifty with energyPut an end to wasting energy: The frying surface of the gridd-les and deep griddles can be heated completely (4200 W) or only over two-thirds (2800 W) or one-third (1400 W) You can always adjust the energy consumption exactly to the capacity level you require

4.5 min only

Fast useThe innovative Ultracontact heating system provides for extremely short heat-up times For example, the griddles: They reach a temperature of 250 °C in just 4 5 minutes

BC ME multi element offers storage space for cooking utensils and ingredients, an additional work surface and help when arranging the food

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BLANCO COOK Fume extraction module•For two or three BLANCO COOK table-top units•Free usable space below the placement niche•Additional storage surface on the extraction bridge•Castor model: Solid synthetic castors,

75 mm dia , 4 steering castors, 2 of which have brakes

Fume extraction moduleIllustration Model Designation Dimensions

W x D x H (mm)Rating/ Connected load

Weight (kg)

Order No. Price in € w/o VAT

BC ES 2(shown with accessories)

BC ES 2 Fume extraction module with CNS placement shelf for cooling units, maximum load: 150 kg

Exterior dimensions: 1338 x 700 x 1354 mmHeight of underframe:

900 mmPlacement niche:808 x 650 x 300 mmUsable space below place-ment shelf:808 x 650 x 571 mm

4 x 230 V Schuko socket outlets (max 10 kW)

16 A CEE plug

400 V50 Hz or 60 Hz3N PE10 8 kW

approx 180 kg

573 267

BC ES 3(shown with accessories)

BC ES 3 Fume extraction module with CNS placement shelf for cooling units, maximum load: 150 kg

Exterior dimensions: 1743 x 700 x 1354 mm Height of underframe:

900 mmPlacement niche:1213 x 650 x 300 mmUsable space below place-ment shelf:1213 x 650 x 571 mm

3 x 230 V Schuko socket outlets, 3 x 400 V CEE socket outlets (max 21 kW)

32 A CEE plug

400 V50 Hz or 60 Hz3N PE22 kW

approx 190 kg

573 268

BC ES 3 BC ES 3 Fume extraction module with lighting, railing and CNS placement shelf for cooking units, maximum load : 150 kg

Exterior dimensions: 1743 x 700 x 1354 mm Height of underframe:

900 mmPlacement niche:1213 x 650 x 300 mmUsable space below place-ment shelf:1213 x 650 x 571 mm

3 x 230 V Schuko socket outlets, 3 x 400 V CEE socket outlets (max 21 kW)

32 A CEE plug

400 V50 Hz or 60 Hz3N PE22 kW

approx 192 kg

573 454

Underframe cooling table for BLANCO COOK Fume extraction module

Illustration Model Designation Dimensions W x D X H (mm)

Rating/ Connected load

Order No. Price in € w/o VAT

KTE 2-462 KTE 2-462 Underframe cooling table2 hinged doors,2 height-adjustable support ledges for Gastronorm contain-ers (max 2 x GN 1/1),for rolling into BC ES 3

1190 x 654 x 564 mm 220 – 240 V1N PE16 A50 Hz0 265 kW

370 396

Optional equipment variants for KTE 2-462

Instead of a door, a full extension (usable height 350 mm)

Instead of a door, two full extensions one on top of the other (usable height 135 mm)

Built-in lock for door or full extension

GN grate GR 1/1, made of CNS 550 267

GN grate, Rilsan-coated, GRR 1/1 550 269

GN containers in various sizes from the BLANCO product line

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Accessories for BLANCO COOK Fume extraction module

Illustration Designation For models Order No. Price in € w/o VAT

not shown BLANCO COOK system instructionTechnical instruction (cleaning, filter change) in the fume extraction module installed ready-to-operated Using the BLANCO COOK cooking units Date on arrangement with BLANCO CS

BC ES 2, BC ES 3

999 112

Railing Railing made of CNS round material, on customer and short side on right and left

BC ES 2

BC ES 3

not shown Lighting with 2 high-voltage halogen lamps (40 W each), on both sides on right and left BC ES 2, BC ES 3

Sneeze guard Sneeze guard made of safety glass (ESG) open to customer side BC ES 2

BC ES 3

closed to customer side BC ES 2

BC ES 3

Tray slide Tray slide made of CNS round tube, on guest side, fold-down

BC ES 2

BC ES 3

Hook-in shelf (with railing and 3 cutlery baskets)

Hook-in shelf made of CNS, on short side on right or left flush with underframe, 300 x 700 (W x D) mm

BC ES 2, BC ES 3

with railing BC ES 2, BC ES 3

with railing and 3 cutlery baskets BC ES 2, BC ES 3

not shown without CNS placement shelf for cooking units Dimensions of placement niche: 808 x 650 x 900 mm

BC ES 2 Price reduction

Dimensions of placement niche: 1213 x 650 x 900 mm

BC ES 3 Price reduction

Base bottom Base bottom made of CNS removable, maximum load: 80 kg

BC ES 2

BC ES 3

not shown Panelling Resopal laminated sheet material "Plain Colours" or "Woodgrains" (price class 2)

customer side BC ES 2

BC ES 3

on short side BC ES 2, BC ES 3

Castors

not shown Synthetic castors, 4 steering castors, 2 of which have brakes, corr -res in comp with DIN18867-8, 125 mm dia., total height increases by 60 mm

BC ES 2, BC ES 3

Stainless-steel castors, 4 steering castors, 2 of which have brakes, 125 mm dia., total height increases by 60 mm

BC ES 2, BC ES 3

Galvanised steel castors, 4 steering castors, 2 of which have brakes, 125 mm dia., total height increases by 60 mm

BC ES 2, BC ES 3

Socket outlets, electrical connections

not shown 4 socket outlets: 2 x 230 V Schuko socket outlets and 2 x 400 V CEE socket outlets (max 10 kW), 16 A CEE plug, 400 V/3N PE, 50 or 60 Hz, 10 8 kW

BC ES 2

4 socket outlets: 2 x 230 V Schuko socket outlets and 2 x 400 V CEE socket outlets (max 21 kW), 32 A CEE plug, 400 V/3N PE, 50 or 60 Hz, 22 kW

BC ES 2

4 socket outlets: 4 x 230 V Schuko socket outlets (max 10 kW),16 A CEE plug, 400 V/3N PE, 50 or 60 Hz, 10 8 kW

BC ES 3 Price reduction

6 socket outlets: 3 x 230 V Schuko socket outlets and 3 x 400 V CEE socket outlets (max 20 8 kW), 2 x 16 A CEE plug, 400 V/3N PE, 50 or 60 Hz, 2 x 10 8 kW

BC ES 3

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BLANCO COOK cooking system•Microprocessor-controlled high-performance induction generator•Unbreakable, easy-to-clean Ceran glass•Automatic pot detection•Light and compact

Induction hobIllustration Model Designation Dimensions

L x W x H (mm)Rating/conn. load

Order No. Price in € w/o VAT

BC IH 3500 BC IH 3500 Induction hob Exterior dimensions: 620 x 400 x 240 mmUsable area: 430 x 320 mm Cooking zone: 220 mm dia

220–240 V 1N PE 16 A 50–60 Hz 3 5 kW

573 244

BC IH 5000 BC IH 5000 Induction hob Exterior dimensions: 620 x 400 x 240 mm Usable area: 430 x 320 mm Cooking zone: 220 mm dia

400 V 3N PE 16 A 50–60 Hz 5 0 kW

573 243

Induction wok

BC IW 3500 BC IW 3500 Induction wok Exterior dimensions: 620 x 400 x 240 mm Cuvette: 300 mm dia

220–240 V 1N PE 16 A 50–60 Hz 3 5 kW

573 246

BC IW 5000 BC IW 5000 Induction wok Exterior dimensions: 620 x 400 x 240 mm Cuvette: 300 mm dia

400 V 3N PE 16 A 50–60 Hz 5 0 kW

573 245

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BLANCO COOK cooking system•Microprocessor-controlled controller•3-zone heating system•All-round welded-in frying surface•Large area for easy cleaning•Light and compact

Deep griddleIllustration Model Designation Dimensions

L x W x H (mm)Rating/conn. load

Order No. Price in € w/o VAT

BC DG 3500 BC DG 3500 Deep griddleincluding grease drain plug

Exterior dimensions: 620 x 400 x 240 mm Usable area: 510 x 307 mm Capacity: 11 litresBasin depth: 80 mm

220–240 V 1N PE 16 A 50–60 Hz 3 5 kW

573 256

BC DG 4200 BC DG 4200 Deep griddleincluding grease drain plug

Exterior dimensions: 620 x 400 x 240 mm Usable area: 510 x 307 mm Capacity: 11 litresBasin depth: 80 mm

400 V 3N PE 16 A 50–60 Hz 4 2 kW

573 255

Griddle

BC GF 3500 BC GF 3500 Griddle, smoothwithout grease drain plug

Exterior dimensions: 620 x 400 x 240 mm Usable area: 510 x 307 mm of that 460 x 307 mm heatable

220–240 V 1N PE 16 A 50–60 Hz 3 5 kW

573 249

BC GF 4200 BC GF 4200 Griddle, smoothwithout grease drain plug

Exterior dimensions: 620 x 400 x 240 mm Usable area: 510 x 307 mm of that 460 x 307 mm heatable

400 V 3N PE 16 A 50–60 Hz 4 2 kW

573 248

BC GR 3500 BC GR 3500 Griddle, ribbedwithout grease drain plug

Exterior dimensions: 620 x 400 x 240 mm Usable area: 510 x 307 mm of that 460 x 307 mm heatable

220–240 V 1N PE 16 A 50–60 Hz 3 5 kW

573 251

BC GR 4200 BC GR 4200 Griddle, ribbedwithout grease drain plug

Exterior dimensions: 620 x 400 x 240 mm Usable area: 510 x 307 mm of that 460 x 307 mm heatable

400 V 3N PE 16 A 50–60 Hz 4 2 kW

573 250

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BLANCO COOK cooking system•Microprocessor-controlled controller•Light and compact

Ceran® hobIllustration Model Designation Dimensions

L x W x H (mm)Rating/conn. load

Order No. Price in € w/o VAT

BC CH 4200 BC CH 4200 Ceran® hob Exterior dimensions: 620 x 400 x 240 mm Usable area: 510 x 320 mm Cooking zone: 230 mm and 180 mm dia

400 V 3N PE 16 A 50–60 Hz 4 2 kW

573 247

Pasta cooker

BC PC 4200(shown with accessories)

BC PC 4200 Pasta cooker Exterior dimensions: 620 x 400 x 240 mm Usable area: 510 x 307 mm Capacity: 15 litresBasin depth: 113 mm

400 V 3N PE 16 A 50–60 Hz 4 2 kW

573 257

Deep fryer

BC DF 4500(shown with accessories)

BC DF 4500 Deep fryer Exterior dimensions: 620 x 400 x 240 mm Usable area: 380 x 307 mm Capacity: 5 litres

400 V 3N PE 16 A 50–60 Hz 4 5 kW

573 259

Bain-marie

BC BM 765 BC BM 765 Bain-marie, suitable for stainless-steel GN container and GN lid

Exterior dimensions: 620 x 400 x 240 mm Usable area: 510 x 307 mm Capacity: max 1 x GN 1/1-100

220–240 V 1N PE 16 A 50–60 Hz 0 77 kW

573 264

Hot plate

BC HP 450 BC HP 450 Hot plate Exterior dimensions: 620 x 400 x 240 mm Usable area: 530 x 320 mm

220–240 V 1N PE 16 A 50–60 Hz 0 45 kW

573 266

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Accessories for BLANCO COOK table-top units

AccessoriesIllustration Designation For model Order No. Price in €

w/o VAT

not shown Ceran® cleaning scraper For induction hob BC IH, Ceran® hob BC CH

568 489

Round-bottom wok pan made of CNS,360 mm dia , maximum capacity 5 5 litres, weight 1 2 kg

For induction wok BC IW 573 513

Pasta basket set, consisting of 2 baskets (approx GN 1/3-100) and 2 baskets (approx GN 1/6-100), each with insulated handles and insertion frames

For pasta cooker BC PC 573 258

Gastronorm G-KEN G 1/1-95 cooking insert, perforated, with folding handles

For pasta cooker BC PC 550 971

Lid with handle, GD 1/1for covering

For pasta cooker BC PC, for deep fryer BC DF

550 658

Griddle cleaning scraper For deep griddle BC DG, for griddle BC GF, smooth

573 252

Grease drain plugs made of Teflon® For griddle BC GF, BC GR 573 254

Splash guard For griddle BC GF, BC GR 573 269

Deep-frying basket set (2 pcs ) with insulated handles, 288 x 113 mm each

For deep fryer BC DF 573 260

Deep fryer basket with insulated handle,288 x 225 mm

For deep fryer BC DF 573 261

Clamping bar made of CNS 18/10 for covering gap between two BLANCO COOK cooking units

For all models 573 311

BLANCO COOK cooking system

Multi elementIllustration Model Designation Dimensions

L x W x H (mm)Rating/conn. load

Order No. Price in € w/o VAT

BC ME BC ME Multi element Exterior dimensions: 620 x 400 x 240 mmCapacity:Top: max of GN 1/1-150 (depending on depth of container located below)Bottom: max of GN 1/1-100(then max of GN 1/1-65 at top)

573 458

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