7/27/2019 Blackwells Restaurant Xmas Brochure

http://slidepdf.com/reader/full/blackwells-restaurant-xmas-brochure 1/2

F e  s  t ive   gr e e  t in  g s   f r  om  t  he   t e  a m   a  t   B l  a  c  k we  l  l  s 

The team here at Blackwells are working

hard to bring you a great Christmas... offeringas many options as is possible for you to

enjoy time with family and friends over 

 the festive period.

All our Christmas menus bring you the best produce

available; following the ethos of our farm shop, our 

aim is to source as much local produce as possible.

The traditional free range turkeys and geese served

at the restaurant will be our own, home reared at

Herons Farm. The meat is also sourced from local

farmers known and trusted by ourselves.

 We have delicious set menus for Christmas Day,

Boxing Day and New Year’s Day.

On the 12th, 19th and 21st December we are

running our Christmas Party nights. The eveningwill consist of an amazing three course meal followed

by live music and dancing till late. These will be perfect

nights to celebrate the festive period.

In addition to our set menus, we will be offering

our Christmas A La Carte menu throughout the

whole of December and our Head Chef Kieran

Riley has put together a menu for groups of ten

or more guests.

So whether you are a small or large group of friends,

family or work colleagues, we are able to cater for all

your specific requirements. Simply speak to a member 

of staff or call us and we will help you plan your 

Christmas celebrations.

 from t he Blackwel l team.

Christmas at Blackwel ls 

 Starters French Onion Soup (v)

with Focaccia

Tian of Confit Salmon

Smoked Salmon, Lemon Curd, Brioche Wafer

Chicken Liver Parfait

Balsamic Celeriac, Sour Dough

 Mains Red Wine Braised Beef Cheek 

Mash Potato, Roasted Root Vegetables

Stuffed Ballotine of Turkey Breast

Lyonnaise of Potato, Carrot, Brussel Sprouts & Celeriac, Honey Glazed Parsnips,Red Current Jus

Glazed Supreme of Halibut

Creamed Cabbage, Buttered Chestnuts, Baby Onions,Wild Mushrooms, Port Jus

Pumpkin & Sage Gnocchi (V)

Pumpkin Puree, Toasted Pine Nuts, Sage Beignets, Balsamic Caramel

Dessert  White Chocolate Mousse

Winter Berries, Shortbread

Christmas Pudding

Brandy Custard

Mulled Wine Poached Pear Cointreau Ice Cream

Cheese Board (£2.00 supplement)

Selection of Award Winning English Cheeses, Biscuits

 Party Night Menu 

Blackwells Restaurant with Rooms

High Street, Earls Colne, Colchester, Essex. CO6 2PBTel: 01787 223353 Fax: 01787 222812Email: info@blackwellsrestaurant.co.uk  www.blackwellsrestaurant.co.uk 

 Blackwel ls Farm Shop - C ome and visit us!

 Party Night - 12th, 19th & 21st December 3 Course meal and live music through till late

£29.95

Rooms a vailable

 thr oughout December 

 from £60

B&B  with any 

dinner reservation.

Colne Road, Coggeshall,Colchester, Essex CO6 1TQ

Tel: 01376 562500 www.blackwellsfarmproduce.co.uk 

Opening Times:

Monday – Friday 8:00am – 5:30pmSaturday – 8:00am – 4:00pm

Saturday – 10:00am – 3:00pm

7/27/2019 Blackwells Restaurant Xmas Brochure

http://slidepdf.com/reader/full/blackwells-restaurant-xmas-brochure 2/2

Adults £69.95

Children £34.95

 Sparkl ing wine on arr ival 

 Starters French Onion Soup (v)

with Focaccia

Tian of Confit Salmon

Smoked Salmon, Lemon Curd, Brioche Wafer

Chicken Liver Parfait

Balsamic Celeriac, Sour Dough

 Mains Slow Roasted Sirloin

Roast Potatoes, Roasted Root Vegetables

Stuffed Ballotine of Turkey Breast

Pigs in Blankets Lyonnaise of Potato, Carrot, Brussel Sprouts & Celeriac,Honey Glazed Parsnips, Red Current Jus

Glazed Supreme of Halibut

Creamed Cabbage, Buttered Chestnuts, Baby Onions,Wild Mushrooms, Port Jus

Pumpkin & Sage Gnocchi (V)

Pumpkin Puree, Toasted Pine Nuts, Sage Beignets, Balsamic Caramel

Mixed VegetablesCauliflower Cheese

Braised Red Cabbage

Dessert  White Chocolate Mousse

Winter Berries, Shortbread

Christmas Pudding

Brandy Custard

Mulled Wine Poached Pear 

Cointreau Ice Cream

Cheese Board

Selection of Award Winning English Cheeses, Biscuits

Coffee, Mince Pies & Petit Fours Children's Menu Also Available

Christmas Day Menu Adults £22.50

Children £12.50

 Starters French Onion Soup (v)

with Focaccia

Tian of Confit SalmonSmoked Salmon, Lemon Curd, Brioche Wafer

Chicken Liver Parfait

Balsamic Celeriac, Sour Dough

 Mains Traditional Roast Beef & Yorkshire Pudding

with all the trimmings

Traditional Roast Turkeywith all the trimmings

8oz Sirloin Steak 

Hand Cut Chips, Grilled Tomato, Field Mushroom, Mixed Leaves

Catch of the Day

Tartare Sauce, Pea Puree, Hand Cut Chips

Pumpkin & Sage Gnocchi (V)Pumpkin Puree, Toasted Pine Nuts, Sage Beignets, Balsamic Caramel

Dessert Banoffee Pie

Banana Mousse, Caramelised Banana, Crumble, Honeycomb Ice Cream

 White Chocolate MousseWinter Berries, Shortbread

Christmas Pudding

Brandy Custard

 Boxing Day Menu £75.00 pp

Canapes Mini Club Sandwich

Haddock Scotch Egg

Mini Yorkshire, Roast Beef & Horseradish

Tomato Beer 

Lobster Bisque

 Starters Seared Tuna

Shallot Puree, Raw & Baby Pear, Red Wine Reduction,Caramelised Marcona Almonds

Carpaccio of Beetroot, Watermelon & Crumbed Feta Cheese

Pickled Fennel Salad, Olive Oil Sorbet

Confit Lamb & Aubergine TerrineSmoked Aubergine Puree, Herb Salad

 Mains  Wild Sea Bass

Peas a la Française, Pea Puree, Roasted Salsify, Pancetta Foam

LasagneRed Wine Braised Beef Cheek, White Onion Puree, Tomato Fondu,

Glazed Baby Carrot & Pasta Sheet, Cheese Sauce

Pot Roasted Baby Chicken

Winter Vegetables, Mini Fondant Potatoes, Chicken Broth

Mushroom & Goats Cheese Potato Tart

Buttered Kale & Glazed Carrots

Dessert Pistachio & Olive Oil Cake

Yoghurt Mousse, Glazed Cherries

Vanilla Panacotta

Grappa Poached Blackberries

Banoffee Pie

Banana Mousse, Caramelised Banana, Crumble, Honeycomb Ice Cream

 New Years Eve 

Dietary requirements will be catered for.

www.blackwellsrestaurant.co.uk