Blackwell Aquaculture, Fisheries and Fish · PDF fileAquaculture, Fisheries and Fish Biology...

Blackwell

Aquaculture, Fisheriesand Fish Biology

2007/2008

www.blackwellfish.com

Inspection Copies

If you are responsible for teachingstudents for whom any of the books inthis catalogue may be suitable texts andwould like to see inspection copies,please complete the form in the centrepages of this catalogue.

The book will then be sent to you witha form which we ask you to completeas part of our market research. Thebooks available as textbooks are clearlymarked with:

Foreign Rights/ Translations

Foreign publishers wishing to apply fortranslation rights for BlackwellPublishing titles should contact Sue Mattingley (Tel +44 1865 776868) or write to herat Blackwell Publishing Ltd, 9600 Garsington Road, Oxford,OX4 2DQ, UK.

New Authors

We are always interested in hearingfrom new authors. If you are planningto write or edit a book in which youthink we might be interested, we wouldbe glad to have the details. Everyproposal is carefully evaluated and youwill receive our candid opinion andadvice. Please address editorial enquiriesto the relevant publisher below:

Nigel BalmforthPublisher - Books: Worldwide (excluding North America) and Journals: WorldwideEmail: [email protected]: +44 (0) 1865 476501

Justin JeffryesCommissioning Editor - Books: North AmericaEmail: [email protected]: +1 515 292-0140 ext 610

Reviews in AquacultureBlackwell Publishing are pleased to announce the launch of ourbrand new journal Reviews in Aquaculture. The journal, to be editedby Professor Sena de Silva, Professor Albert Tacon and anInternational Editorial Board will publish fully peer-reviewed cuttingedge review papers in all major aspects of aquaculture. The first issuewill publish in March 2008. For further details of the journal, how tosubscribe and how to submit a paper, please visit our web site:blackwellaquaculture.com

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08 Welcome to the Blackwell PublishingCatalogue in Aquaculture, Fisheries, Fish Biology & Aquatic Sciences

The following pages provide full details of our books and journals in awide range of fisheries and aquaculture topics, including titles in theaquatic sciences and fish biology.

We are especially keen to draw your attention to:

1: Our partnership which commenced in 2006 with the WorldAquaculture Society (WAS), in the publication of the Journal of theWorld Aquaculture Society, and the publication of a developing series ofWAS books.

2: The first two titles published in cooperation with the United StatesAquaculture Society. The first title in this exciting new co-publishingendeavour with the USAS is set to publish in late summer of 2007.

3: Our continuing partnerships with the Fisheries Society of the BritishIsles in the publication of the Journal of Fish Biology, and with theJapanese Society of Fisheries Science in the publication of the journalFisheries Science.

4: Our current number one ranked journal in the ISI’s FisheriesCategory Fish and Fisheries with a current impact factor of 4.97,publishing review papers in the area of fish biology and fisheries; andthe launch of Blackwell’s brand new journal in 2008: Reviews inAquaculture (see announcement below).

We are always interested to consider proposals from new book authorsand we look forward to hearing from you at one of the addresses shownhere on the left.

Nigel Balmforth Justin JeffryesPublisher Publisher

Order of Contents ...........PageBooks................................1 - 18Journals ..........................19 - 20Index by Title / Author ..........21

TEXTBOOK

Advances inFisheries EconomicsEdited by Trond Bjorndal;Daniel Gordon; RagnarArnason & Rashid Sumaila

A true landmark publication,Advances in Fisheries Economicsbrings together many of theworlds leading fisherieseconomists to authoritatively coverthe many issues facing the field of fisheries economicsand management today.

Compiled in honour of the work and achievements ofProfessor Gordon Munro of the University of BritishColumbia, Canada, this exceptional volume ofresearch serves as both a valuable reference tool andfitting tribute to a man whose work has shaped thediscipline.

Divided into four sections, the text includes coverageof:

Property Rights and Fisheries Management, CapitalTheory and Natural Resources, Game Theory andInternational Fisheries, and Applied FisheriesEconomics and Management

2007, 320 PAGES, HARDBACK, ILLUSTRATED, 9781405141611

Advances in Fisheries ScienceEdited by Andrew Payne &Ted Potter

This landmark book looks in detail at advances madein fisheries science since the publication in 1957 ofOn the Dynamics of Exploited Fish Populations (Bevetonand Holt) regarded by most fisheries scientists as themost important fisheries book yet published.

Subjects covered include declines and changes infishing fleets, fisheries management, behavior offishers, reproductive dynamics and fish stockassessments, quantitative methods, modelling,statistics, fisheries ecology and ecosystem managementand change, fish life histories and new technologies.

This important book contains contributions by world-renowned fisheries scientists, including many based atCEFAS (where Beverton and Holt’s original work wascarried out) is an essential purchase for all fisheriesmanagers and scientists, fish biologists, marinescientists and ecologists.


Alien Species in AquacultureEdited by Sena De Silva, DevinBartley & Thuy Nguyen

The spectacular growth of the aquaculture industryduring recent years has depended to a significantextent on the use of alien (introduced) species in manyof the countries where the industry is a key revenueearner. The use of introduced aquatic species can bringwith it many problems, both real and perceived.

This timely book looks in detail at this extremelyimportant area, providing a critical and objectiveevaluation of the role of alien species in this evergrowing food production sector. Coverage includesdetailed reviews of the definitions and invasiveness ofalien species, the history of introductions andtranslocations, and the contribution and also negativeimpacts made by alien species. The book also containsseveral case studies covering major introduced speciesand a review of current international protocolspertaining to these issues. All major types of culturedspecies are encompassed by the book, includingcrustaceans, molluscs and finfish.


Alternative ManagementSystems for FisheriesDavid Symes

This book focuses on the need for institutional changein order to accommodate new policy objectives, newstakeholders and new regulatory measures.

Alternative management systems are examined atdifferent levels from the regionalisation of the CFPthrough coastal state management to various forms ofuser participation in the management of local fisheries.Issues of “integrated fisheries management” areexplored through a number of approaches includingecosystem management, the Marine StewardshipCouncil and integrated coastal zone management.

1999, 256 PAGES, HARDBACK, 9780852382622

American and InternationalAquaculture LawHenry D McCoy II

Aquaculture is the fastest growing sector of agricultureand the speed of scientific and economic advancesduring the past decade has outpaced the availableliterature dealing with legal aspects of aquaculture.This excellent book redresses this imbalance and willprovide a thorough and comprehensive reference forall those who are involved in the many aspects ofaquaculture where up to date legal information is avital tool for them to carry out their roles.

Main features: fully comprehensive; coversinternational law; vital cutting edge information for allthose involved in aquaculture trade worldwide; authorhas many years experience in representing enterprisesin these areas

DISTRIBUTED BY BLACKWELL PUBLISHING OUTSIDE NORTHAMERICADISTRIBUTED BY SUPRANATIONAL IN NORTH AMERICA.IN NORTH AMERICA EMAIL: [email protected] FORMORE DETAILS2000, 476 PAGES, HARDBACK, 9780970131256

Anaesthetic andSedativeTechniques forAquatic AnimalsThird Edition

Lindsay Ross & Barbara Ross

The widely acclaimed secondedition of Anaesthetic and SedativeTechniques for Aquatic Animalsprovided the fisheries and aquaculture industry withvital information on the use of sedation andanaesthetics in the avoidance of stress and physicaldamage. Also an important feature of veterinarypractice and research work, the book is a hands-onreference to anyone working with aquatic animals.

Now fully revised and expanded, the third edition hasmaintained its accessible format and incorporatesmuch new emphasis on fish pain and welfare; a rapidlydeveloping area of interest and debate. Acomprehensive new chapter covering anaesthesia andlegislation takes an international perspective, coveringthe use of anaesthetic agents in aquatic animals for useboth in the food chain and experimentation.


Antioxidants and FunctionalComponents in Aquatic FoodsEdited by Hordur G. Kristinsson

Antioxidants and Functional Components in AquaticFoods compiles for the first time the past and presentresearch done on pro and antioxidants in aquaticanimals. The book addresses an area of extremeimportance for aquatic foods, since lipid oxidationleads to such a large number of quality problems.

Written by top researchers in the field, the book offersnot only general overviews of lipid oxidation inaquatic foods and aquatic food pro- and antioxidantsystems, but also covers specifics and gives the latestinformation on the key pro and antioxidants derivedfrom aquatic foods as well as some of the most recentand innovative means to control lipid oxidations inaquatic foods and food systems with fish oils. This willbe of great interest to the food science, medical,biochemical and pharmaceutical fields for professionalswho deal with aquatic food products, muscle foodsproducts (beef, pork, poultry etc), lipid oxidation, andprooxidant and antioxidant systems


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To join our FREE e-mail alerting service, andreceive journal tables of contents and / or newsof the latest books in your field, please go towww.blackwellfish.com and click on ‘E-mail Alerting’

Blackwell Publishing Aquacultureand Fisheries Journals

To see our list of journals in Aquaculture,Fisheries, Fish Biology and Aquatic Sciences,please go to pages 19 and 20.

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082 Aquaculture

The Ecological Issues

J. Davenport, K. Black,G. Burnell, T. Cross,S. Culloty, S. Ekaratne,B. Furness, M. Mulcahy &H. Thetmeyer

BRITISH ECOLOGICAL SOCIETY: ECOLOGICAL ISSUES SERIES

"...a great text. It is brief enough to be readable bystudents but detailed enough (especially withreferences) to provide an excellent overview of thetopic." Teaching Ecology Group Newsletter

Aquaculture: The Ecological Issues is written by aninternational team of researchers. Their aim has beento give an accessible account of the scale and diversityof aquaculture and the impact that it has on habitatsand ecosystems throughout the world. It deals with theculture of carp and oysters, catfish and crayfish,salmon and tiger prawns.

Controversial topics such as habitat loss, theintroduction of alien species, genetic pollution byescapees from fish farms and spread of disease fromfarmed to wild populations are covered.

2003, 96 PAGES, PAPERBACK, 9781405112413FOR NORTH AMERICA PLEASE ORDER THE BOOK BY CALLING 1-800-216-2522

AquacultureFarming AquaticAnimals and Plants

Edited by John S. Lucas &Paul C. Southgate

This exciting, andcomprehensive book covers allmajor aspects of the aquaculture offish, shellfish and algae in freshwaterand marine environments. Subject areas coveredinclude water quality and environmental impacts ofaquaculture, desert aquaculture, reproduction, lifecycles and growth, genetics and stock improvement,nutrition and feed production, diseases, post-harvesttechnology and processing, economics and marketing.

Written by 30 internationally-known and respectedauthors, and drawn together and carefully presented byProfessors John Lucas and Paul Southgate, Aquacultureis a book that is essential reading for all students andprofessionals studying and working in aquaculture.Fish farmers, haterchery managers and all thosesupplying the aquaculture industry, includingpersonnel within equipment and feed manufacturingcompanies, will find a great deal of commerciallyuseful information within this important book.

2003, 512 PAGES, PAPERBACK, ILLUSTRATED, 9780852382226

AquaculturePrinciples andPractices

Second Edition

T. V. R. Pillay & M. N. Kutty

Covering all aspects ofsubsistence and commercialaquaculture as practiced acrossthe globe, this fully revised newedition from two leading world authorities in the fieldis set in two parts: principles and practices, and coversin detail recent developments in: history and planning;nutrition; reproduction and genetic selection;production statistics and economics; Integratedaquaculture; and sustainability and environmentaleffects (new chapter).

All cultured species groups are addressed, fromfreshwater and marine fish to shellfish and seaweeds.Essential new facts and data have been includedthroughout.

This comprehensive work is an essential purchase forall those studying aquaculture and is a valuable sourceof reference for all personnel involved in theaquaculture industry; including those working in fishfarms, research institutions, teaching posts inuniversities and commercial establishments such asaquaculture equipment and feed supply companies.Libraries in all universities and research establishmentswill find this book an important addition to theirshelves.


Aquaculture & Behavior Edited by Sunil Kadri &Felicity Huntingford

The behavior of fish andshellfish under culture situationshas long been ignored despite,for example, heavy commerciallosses that can result from fishstressed and hence disease-prone dueto bad husbandry techniques. This important newbook summarises the current understanding of thebehavioral biology of farmed species and illustrateshow this can be applied to improve aquaculturepractice.

Written by experts from around the world, the bookhas been carefully edited by Doctors Kadri andHuntingford, both widely known and respected fortheir work in this area. Chapters include coverage ofcannibalism, movement study, feeding ecology,learning behavior, aggression, welfare and stressphysiology.

The book is an essential tool and reference for studentsand professionals in fish biology, aquaculture, animalbehavior and fish veterinary science.


Aquaculture andthe EnvironmentSecond Edition

T. V. R. Pillay

The second edition of thiswell-received book bringstogether and discusses theavailable information on theenvironmental aspects ofvarious aquaculture systems,providing a valuable aid to the preparation ofenvironmental impact assessments of aquacultureprojects and shows how potential environmentalproblems can be reduced or mitigated by soundmanagement.


AquacultureBiosecurityPrevention, Controland Eradication ofAquatic AnimalDisease

A. David Scarfe,Cheng-Sheng Lee &Patricia O’Bryen

PUBLISHED IN COOPERATION WITH THE WORLD AQUACULTURESOCIETY

Aquaculture biosecurity programs addressing aquaticanimal pathogens and diseases have become animportant focus for the aquaculture industry. Diseaseoutbreaks have threatened profitable and viableaquaculture operations throughout the world.Information exchange between leading experts indifferent countries will increase success in combatinginfectious diseases.

Key representatives of international, regional andnational organizations have presented their views ofthis important issue as part of a workshop at theWorld Aquaculture Society Triennial Conference2004. The chapters of this book cover the wealth ofexperience from the varied perspectives of these expertson using biosecurity measures to take the offensiveagainst the spread of diseases and parasites.

2006, 188 PAGES, HARDBACK, 9780813805399WORLD AQUACULTURE SOCIETY MEMBERS RECEIVE ANADDITIONAL DISCOUNT ON ALL BLACKWELL PUBLISHINGAQUACULTURE BOOKS. VISIT WWW.WAS.ORG TO RECEIVEMEMBER DISCOUNT.

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AquacultureEngineeringOdd-Ivar Lekang

Worldwide, aquaculture hasincreased at an average of9.2% per year for the past 30years, compared with only a2.8% per year increase forterrestrial animal farming.Production from fish (and shellfishand algae) farms now comprises 30%of the total of the World’s food from our waters andthis growth is predicted to continue until at least2025.

Aquaculture engineering is a key area for all aquaticproduction facilities and this comprehensive bookcovers all the main aspects of aquaculture engineeringwith chapters covering water transport and treatment,production units (e.g. tanks and cages), feedingsystems, fish transport and grading, egg handling,instrumentation and monitoring, slaughtering,cleaning and waste handling, construction and design,planning and quality control.


AquacultureGenomeTechnologiesEdited by John Liu

In recent years the area ofgenomics has grown rapidlywith great progress having beenmade in structural genomics ofmodel species. Recently,genome-sequencing efforts havebeen made beyond model species and reached into thefield of aquaculture-related genomes. As the fieldexpands a book is needed to bridge the gap betweenbasic genomic technology and how to systematicallyapply this information to aquaculture genomes.Aquaculture Genome Technologies will fill just this gap.Edited by an international leader in aquaculturegenome research with contributions from leaders inthe field, this book will provide a tour through theaquaculture genomics process providing basicprinciples and detailed methodologies as to how to usegenome technologies to study the genomes ofaquaculture species. Aquaculture Genome Technologies isa must-have reference for anyone interested inaquaculture genomes.


Marketing

Carole Engle &Kwamena Quagrainie

The diversity and idiosyncrasiesof the aquaculture and seafoodmarkets call for understandinginformation that is unique tothese markets. Presenting fundamental principles ofmarketing and economics from a user-friendly, how-toperspective Aquaculture Marketing Handbook providesthe reader with a broad base of information regardingaquaculture economics, markets and marketing. Inaddition, this volume also contains an extensiveannotated bibliography and webliography that providedescriptions to key additional sources of information.

Written by authors with vast international aquaculturemarketing experience, Aquaculture MarketingHandbook is an important introduction and referencetool for those interested in aquaculture, those new tothe professional field, and even the most experiencedaquaculture professional.


Aquaculture-based FisheriesEdited by Kai Lorenzen

Aquaculture-based fisheries are fisheries based on theregular stocking of cultured organisms into natural ormodified aquatic ecosystems, and are complex resourcesystems at the interface of capture fisheries andaquaculture. Operating for finfish, molluscs andcrustaceans in inland and coastal waters, aquaculture-based fisheries represent a significant “niche” form ofaquatic resource use.

This book aims to provide a comprehensive andintegrated treatment of aquaculture-based fisheriessystems. It is written primarily for scientists andprofessionals involved in the development andmanagement of culture-based fisheries while theintegrated and comparative treatment of fisheries andaquaculture aspects will also appeal to other scientistsand students.


Aquatic Animal DiseaseEpidemiologyEdited by Ed Peeler & Sophie St-Hilaire

The application of epidemiology in fish healthmanagement has somewhat lagged behind itsapplication in terrestrial livestock in the past. In recentyears, however, there has been an increased interest inthe potential of the use of epidemiology to contributeto the development of disease control strategies inboth farmed and wild populations of aquatic animals.

This important book summarises the current state ofaquatic disease epidemiology and provides fish healthspecialists with the theory and tools to develop diseasecontrol and research programmes on soundepidemiological principles.


The AtlanticSalmonGenetics, Conservationand Management

Edited by Eric Verspoor, LeeStradmeyer & J L Nielsen

Atlantic Salmon is a culturalicon throughout its NorthAtlantic range; it is the focus ofprobably the world’s highest profilerecreational fishery and is the basis for one of theworld’s largest aquaculture industries. Despite this,many wild stocks of salmon are in decline andunderpinning this is a dearth of information on thenature and extent of population structuring andadaptive population differentiation, and itsimplications for species conservation. This importantnew book will go a long way to rectify this situationby providing a thorough review of the genetics ofAtlantic Salmon. Sponsored by the European Unionand the Atlantic Salmon Trust, this book comprisesthe work of an international team of scientists,carefully integrated and edited to provide a landmarkbook of vital interest to all those working with Atlanticsalmon.


Behavior of Marine FishesEdited by Pingguo He

Understanding fish behavior in relation to potentialcommercial capture methods is of fundamentalimportance to reducing commercial bycatch andmarine fisheries conservation efforts. A more thoroughunderstanding of fish behaviors and responses tofishing gear will allow commercial fishers to moreeffectively capture target species while reducing thecatch of unwanted species.

Behavior of Marine Fishes provides the reader withbasic behavioral principles and patterns, informationon fish behavior and fish capture processes usingseveral types of common fishing gear, and challengesfacing the marine fisheries industry in efforts tomaintain sustainable use of marine resources. Thisvolume, with contributions from leading applied fishbehaviorists and fishing gear technologists fromaround the world, will be a valuable reference forresearchers, fishing gear technologists, fisheriesmanagers, students, and conservationists.



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Visit our Aquaculture,Fisheries and Fish Biology website at

www.blackwellfish.com to keep up to date with the latest

news on our full range of Books andJournals, and to find out where you

can visit us at key InternationalConferences.

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084 Bioeconomics of Fisheries

ManagementLee Anderson & Juan Carlos Seijo

Fisheries Economics has always been aninterdisciplinary field of study with economic analysisbased on stock population dynamics, but manypublished works have focused mainly on theoreticaleconomic issues without much focus being given tothe biological context that is of fundamentalimportance in fisheries economics.

Bioeconomics of Fisheries Management is a valuablereference text that presents economic aspects offisheries management in its appropriate biologicalcontext. The book is broken into two parts. Part Icovers the traditional areas of fisheries economics. PartII covers material related to the later years ofbioeconomic models when more rigorous biologicalcomponents became more prevalent, and viewsfisheries management with an ecosystems-basedapproach. This volume will be a valuable text forresearchers, fisheries economists, professionals, andstudents alike.


BiofoulingEdited by Simone Dürr & Jeremy Thomason

Biofouling (the unwanted colonisation of a substratein aquatic environments by a diverse array oforganisms) is almost always a problem where it occurs,as it negatively affects structures, surfaces and materialsand can even destroy them.

Biofouling includes contributions from manyinternational experts is an essential reference for allthose working in the antifouling industry includingthose involved in formulation of antifouling productssuch as paints and other coatings. Aquatic biologists,ecologists, environmental scientists, marine engineersand chemists will all find much of interest within thisbook. All universities and research establishmentswhere these subjects are studied and taught shouldhave copies of this important work on their shelves.


Biogeochemistry of MarineSystemsEdited by Kenneth D. Black & Graham B.Shimmield

“Provides a comprehensive introduction to the majorbiochemical processes operating in the varioussystems presented.” Oceanography

This volume considers issues of marine systemresilience, focusing on a range of marine systems thatexemplify major global province types but are alsointeresting and topical in their own right, on accountof their sensitivity to natural or anthropogenic changeor their importance as ecological service providers.

2003, 384 PAGES, HARDBACK, ILLUSTRATED, 9781841273273* NORTH AMERICAN DISTRIBUTION RIGHTS WITH CRC PRESS

BiologicalOceanographyCharles B. Miller

“An excellent introduction tothe vast field of biologicaloceanography.”Botanical Marina

This modern textbook ofbiological oceanography coversrecent developments such as themolecular techniques (including sequence data) thathave allowed a re-examination of the ocean’s microbialecology and the role of the various trophic groups inbiogeochemical cycling, carbon flow and climatecontrol.

2003, 416 PAGES, PAPERBACK, ILLUSTRATED, 9780632055364FOR NORTH AMERICA PLEASE ORDER THE BOOK BY CALLING 1-800-216-2522

Biology ofFreshwaterCrayfishEdited by David Holdich

“As a reference text theBiology of Freshwater Crayfishis invaluable.” FISH

“A beautifully produced andtotally comprehensivebook…invaluable for students and experts of crayfishalike.” Aquaculture News

This fully comprehensive book covers all major aspectsof these important animals, including taxonomy,anatomy, evolution, growth and reproduction,behaviour, ecology, physiology, conservation, genetics,immunology, environmental aspects, and diseases.


Biotechnologyand Genetics in Fisheries andAquacultureA. R. Beaumont & K. Hoare

“An excellent introduction tothe topic…the manyphotographs and drawingshelp illustrate the oftencomplex concepts and techniques that arepresented.” World Aquaculture

“A well-written and concise book.” AquacultureInternational

This comprehensive but easy to use guide covers majorareas such as the uses of genetic techniques to studywild fish populations, the application of geneticknowledge to captive breeding programmes and theuse of gene transfer in fish to improve quality, andresistance to disease. A must-have guide for fishbiologists, fisheries and aquaculture workers, animalgeneticists and biotechnologists.

2003, 176 PAGES, HARDBACK, 9780632055159

Bivalve MolluscsBiology, Ecology andCulture

Elizabeth Gosling

“This large andcomprehensive book is amust read, study or digest foranyone involved with thegrowing or capture ofmolluscs.” Fishing Boat World

Bivalve Molluscs: Biology, Ecology and Culture bringstogether information on the biology, ecology andconservation, cultivation, fishery and management of themolluscs that are commonly available (mussels, oysters,scallops and clams). Extensively illustrated, the text ispresented in a clear, concise and easy-to-read style.


BSAVA Manual ofOrnamental FishSecond Edition

Edited by William H. Wildgoose

This is an area where particularexpertise is valued and of greatimportance not only to clientswho keep fish as a hobby, but also to aquatic tradersand those involved in public aquaria.

Written for an international audience by experts fromthe UK and the USA, the BSAVA Manual ofOrnamental Fish, Second edition guides the readerthrough the vast subject of ornamental fish from aveterinary perspective. At-a-glance tables provideimportant information in the BSAVA’s establishedaccessible style. It is also a first-class resource for non-veterinarians with an interest in fish health.


Cage AquacultureThird Edition

Malcolm Beveridge

Aquaculture is an importantmeans of producing food andas a contributor to global foodsecurity. Cage aquaculture toohas continued to expand apace.The third edition of thisimportant, useful and well-received book maintainsthe original aim of providing a thorough synthesis ofinformation on cages and cage aquaculture practiceswith data and examples encompassing all major worldregions.

Fully updated, the book’s comprehensive contentsinclude details of the origin and principles of cageaquaculture and an overview of its current position.Contents of the chapters following include keyinformation on cage design and construction, siteselection, environmental impacts and environmentalcapacity, management, and potential problems in cageaquaculture systems. A comprehensive reference listand index are included to help readers.


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Carp and PondFish CultureSecond Edition

László Horváth,Gizella Tamás &Chris Seagrave

“[This book] is not matched byanything else available and isa ‘must’ for practicalaquaculturists.” Aquaculture News

A detailed and practical guide to the principles andpractices of farming cyprinid fish using traditional andmodern pond culture techniques. The full cycle of fishculture is described, from selection and spawning ofbroodstock, through techniques of early fry rearing, togrowing and harvesting.


Centrarchid FishesDiversity, Biology andConservation

Edited by Steven Cooke &David Philipp

Centrarchid fishes, also knownas freshwater sunfishes, includesuch prominent species as theLargemouth Bass, SmallmouthBass and Bluegill. They are endemicto Eastern North America where they form part of amulti-million dollar sports fishing industry, but theyhave also been widely introduced around the globe byrecreational anglers, in aquaculture programs and bygovernment fisheries agencies.

Centrarchid Fishes provides comprehensive coverage ofall major aspects of this ecologically and commerciallyimportant group of fishes. Chapters have been writtenby well-known and respected scientists and the wholehas been drawn together by Professors Cooke andPhilipp, themselves extremely well respected in thearea of fisheries management and conservation.


CephalopodsEcology and Fisheries

Peter Boyle &Paul Rodhouse

The cephalopods (squid andoctopus) are an integral part ofocean ecosystems, are heavilyexploited as a major humanfood source in fisheriesthroughout the world and are important animals usedin biological research, in areas such as neuroscience.

This important and comprehensive reference workcovers all major aspects of these animals. Biology,reproduction and physiology are covered in depth, aswell as much information on the species’ interactionsin marine ecosystems. A substantial section of thebook covers squid and octopus fisheries throughoutthe world, including fishing methods, and assessmentand management aspects of the world’s major fisheries,and their catch trends.


Coastal Zone ManagementEdited by Erlend Moksness

The coastal waters around the world cover a smallpercentage of the global surface, yet are highlyproductive, sustain a high biodiversity and are utilisedat some point in the life history of 75% of all marinefish species. There is a rapidly growing pressure fromhuman activity on the coastal zone and evidence ofincreasing degradation of coastal habitats around theglobe. The conservation of healthy and wellfunctioning coastal ecosystems to continue to providegoods and services to humanity, calls for newsustainable management strategies that ensure theintegration of diverse research-based information.

This important book comprises the proceedings of theInternational conference on Integrated Coastal ZoneManagement (ICZM), held in Arendal, Norway inJune 2007. The major themes of papers included inthis book are: coastal habitats, impacts on coastalsystems, ICZM, and coastal governance. Comprising ahuge wealth of information, this timely and welledited volume is essential reading for all those involvedin coastal zone management around the globe.


CodEdited by David Righton, Julian Metcalfe &George Rose

Not only is the cod one of the most valuable marine foodfish, it is also important as a predator in ocean ecosystemsand is the subject of a great deal of research into itsbiology and exploitation. In recent years world stocks ofcommercially fished cod have collapsed, most famouslythe Northern cod stocks of the North East Coast ofCanada. Now, massively falling catches in the North Seahave led to the recent heavy cuts in catch quotas. Thisimportant book is a comprehensive handbook, coveringall major aspects of the cod. Written by world experts onthe species, this book is an essential purchase for allfisheries scientists, managers and fish biologists.

2008, 352 PAGES,HARDBACK, ILLUSTRATED, 9781405119108

CommercialFishingThe WiderEcological Impacts

Edited by G. Moore &S. Jennings

BRITISH ECOLOGICALSOCIETY: ECOLOGICAL ISSUESSERIES

“This book provides an excellent introduction to someof the crucial issues in regard to the impact ofcommercial fishing in the marine environment.”Marine Turtle Newsletter

Based on the research expertise of leading scientists,this book provides a lively, timely and accessibleaccount of fishing activities and their impacts onmarine habitats, biodiversity and species ofconservation concern. It covers fishing methods thatrange from trawling in the Antarctic to fishing withdynamite in the tropics.


Control of Fish QualityFourth Edition

J. J. Connell

1995, 256 PAGES, HARDBACK, 9780852382264

Copepods inAquacultureEdited by Cheng-Sheng Lee,Patricia O’Bryen &Nancy Marcus

The importance of copepods inaquaculture has long beenrecognized, especially in thelarval rearing of many marinefishes.

This timely publication provides a single source ofinformation on copepod biology, culture methods andpractical use in marine finfish hatcheries.

Originating out of a workshop held on copepods bythe Oceanic Institute in Hawaii, this proceedingsincludes review articles and papers presented byleading international experts in copepod biology andaquaculture. It is a seminal work that integrates themost up-to-date information on selecting copepodspecies, effects of algal species on reproduction, waysto increase production, the nutritional value ofcopepods, behavioral characteristics of copepods,potential use of copepod nauplii and eggs, and theirapplication to larval rearing of various marine finfishspecies.


CrustaceanFarming Ranching and Culture

Second Edition

John F. Wickins &Daniel O’C. Lee

”This fine book, which takes aglobal view, gives a verydetailed overview of theproblems and most of their potential solutions.Anyone involved with investment in crustaceanfarming, or its management by government, wouldbe foolish to make a move without first studying thisvery valuable contribution to the body of knowledge.”Professional Fisherman

”this excellent book... is worth every penny.... it is a‘must have’ for everyone involved in crustaceanaquaculture.” Aquaculture Research

This book deals with all cultivated crustaceans ofcommercial significance, shrimp, prawns, crayfish,lobsters, crabs, and spiny lobsters, and examines thecriteria by which both the feasibility and desirability offarming proposals are assessed. New to this revision areranching and re-stocking operations together with theculture of ornamental shrimp and small crustaceansused as live food in fish and shellfish hatcheries.

2002, 464 PAGES, HARDBACK, 9780632054640


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Water Marine FishEdited by E. Moksness,E. Kjorsvik & Y. Olsen

Marine capture fisheries arereaching the limits of theircapacity and the need toenhance production isbecoming urgent. Fish cultureis probably the only way of solving the problem andthis book, based on years of pioneering research, coversthe biology, nutrition, culture techniques, production,diseases and the maintenance of health, stockenhancement in capture fisheries and sea ranching.Turbot, halibut, sole, cod, wolffish and hake are dealtwith in detail and the book ends with a chapterdevoted to financial, economic and market analysis.


Diseases of Carpand OtherCyprinid FishesEdited by David Hoole,David Bucke, PeterBurgess & Ian Wellby

“This books will make aninvaluable addition to thelibrary of any institution orindividual involved with the study or management ofcypranid fishes.” Fish and Fisheries

Cyprinids rank as one of the most commerciallyimported groups of freshwater fishes and are exploitedfor many purposes.

A thorough understanding of cyprinid health anddiseases is fundamental to the successful managementand exploitation of these fishes for freshwater fisheries,pisciculture and ornamental productions. Thispractical guide to disease diagnosis, prevention andcontrol is the work of distinguished experts, includesnumerous colour illustrations and covers acomprehensive array of diseases - infectious and non-infectious - of cultivated and wild cyprinids.


Diseases of CommerciallyExploited CrustaceansEdited by Grant Stentiford &Jeffrey Shields

Diseases in crustaceans can be attributed to a range ofcauses and can impact substantially on populations ofwild caught species and those being cultured. Thisimportant book will encompass reviews of the diseasessignificant to commercially exploited crustacean speciesincluding shrimps, prawns, lobsters, crabs and crayfish.The book will include important information on state-of-the-art technologies for molecular diagnosis and willprovide details of potential biosecurity concerns forresource managers and industry practitioners. Diseasesof Commercially Exploited Crustaceans will be anessential purchase for crustacean farm managers,invertebrate biologists and all those involved in theprevention and management of these diseases.


The Diversity of FishesG. Helfman, B. Collete & D. Facey

This core text for ichthyology courses examines twomajor themes: adaptation and diversity. This bookcovers basic fish anatomy, physiology, and phylogenyas well as offering insights into the adaptivesignificance of anatomical, physiological, ecological, orbehavioural traits while emphasizing how these traitsaffect an individual’s probability of survival andreproduction. The authors include numerous lists ofspecies that display particular traits which reflect theparallel evolution among different lineages exposed tosimilar selection pressures.


Dynamics of Marine EcosystemsThird Edition

Kenneth Mann & John Lazier

The new edition of this widely respected text providescomprehensive and up-to-date coverage of the effectsof biological–physical interactions in the oceans fromthe microscopic to the global scale. Dynamics ofMarine Ecosystems, Third Edition, fully considers recentsignificant developments in this rapidly advancingfield. Of particular note is new research suggesting thatlong-term variability in the global atmosphericcirculation affects the circulation of ocean basins,which in turn brings about major changes in fishstocks. This discovery opens up the exciting possibilityof being able to predict major changes in global fishstocks.

Written in an accessible, lucid style, it is essentialreading for upper-level undergraduates and graduatestudents studying marine ecology and biologicaloceanography.


Eco-labelling inFisheriesWhat is it all about?

Edited by Bruce Phillips,Trevor Ward &Chet Chaffee

”This excellent book showshow the Marine StewardshipCouncil came about, how itoperates, and where it is going. A very useful book foranyone interested in seafood marketing andsustainable fishery fishing practices.” ProfessionalFisherman

This exciting book covers all aspects of the new eco-labelling initiative developed under the sponsorship ofthe Marine Stewardship Council (MSC). Contentsinclude details of the MSC and its certificationframework and implementation, dispute resolution,chain-of-custody assessment and community fisheriescertification. Also included are important case studiesof the MSC certified fisheries of Australia’s westernrock lobster, Alaska salmon, Thames herring and NewZealand hoki.

2003, 208 PAGES, PAPERBACK, 9780632064229

Ecological AquacultureThe Evolution of the Blue Revolution

Edited by Barry A. Costa-Pierce

“... required reading for anyone interested inproducing aquatic organisms in an environmentallyresponsible manner; which means it should be readby everyone involved in aquaculture.” NationalShellfisheries Association, Quarterly Newsletter

“This book will get you to thinking about sustainableaquaculture with a can-do outlook. I recommend thebook highly.” Aquaculture

This authoritative text on ecological aquaculture,aquaculture ecosystems, and sustainable aquaculture isin three parts. The first defines how ecologicalprinciples are applied to aquaculture, discussesaquaculture as an integral part of aquatic resourcesmanagement and includes an extensive review byMalcolm Beveridge showing how traditional methodscan be developed for ecological aquaculture. Thesecond part covers ecological methods for sustainablehatchery, feeds, water quality, and market approachesto aquaculture. The third part of the book gives thecontext of ecological aquaculture, reviewing importantspecies that feed low on the aquatic food web or on-farm resources, village-level aquaculture ecosystems,sustainable coastal aquaculture, resevoir ecosystems,and the principles of integrating aquacultureecosystems into “bioshelters”. The book ends with anaction plan to develop environmentally soundaquaculture for global food security.


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Ecology of Coastal WatersWith Implications for Management

Second Edition

K. Mann

Ecology of Coastal Waters with Implications forManagement, Second Edition is one of the most up-to-date books available on coastal marine ecosystems.Readers will easily relate to the content of the book assubjects are divided by the environment and scientificprinciples are applied to steps in the management andthe decision making process. This is the ideal text forundergraduate and graduate life science students aswell as for practicing professionals.


Ecology of Fresh WatersMan and Medium, Past to Future

Third Edition

B. Moss

The third edition of this established textbookcontinues to provide a comprehensive and stimulatingintroduction to rivers, lakes and wetland and is writtenas a basis for an entire course on freshwater ecology.Designed for undergraduate and early postgraduatestudents who wish to gain an overall view of this vastsubject area, this accessible guide to freshwaterecosystems and man’s activities will also be invaluableto anyone interested in the integrated management offreshwater.


The Economics of SalmonAquacultureTrond Bjorndal

This book describes salmon aquaculture productionand analyses its impact on salmon markets.

1990, 128 PAGES, PAPERBACK, 9780632027040

The Eel Fifth Edition

Frederich W. Tesch &Ray J. White

Edited by John Thorpe

‘This is a new translation of anextremely important book. TheEel is the standard work on thegenus...It is essential readingand a reference for scientistsand aquaculturists, eel fishermen,angling clubs and river managers’. Sherkin Comment,Environmental Quarterly of Sherkin Island MarineStation

The Eel is the standard work on the species withchapters in the book covering body structure andfunctions, developmental stages and distribution of theeel species, post-larval ecology and behaviour, harvestand environmental relationships, fishing methods, eelculture, diseases, parasites and bodily damage, theworld trade in eels and eel processing.

The Fisheries Society of the British Isles providedgenerous financial support enabling the translationand publication of this book.

Written by F-W Tesch; Translated from the GermanEdition by R. J. White; Edited by J. E. Thorpe


Effects of Pollution on FishMolecular Effects and PopulationResponses

Edited by A. Lawrence & K. L. Hemingway

“This book will be an important resource forenvironmental toxicologists and fishery biologists.”Journal of Fish Biology

This important book looks at the effects of xenobiotics(pollutants) on fish. It is unique in that it not onlyreviews the literature, but uses the literature toconstruct a conceptual model linking pollution impactsat the hierarchic levels of organization, from molecularto population and socio-economic, enabling the readerto understand more precisely the consequences ofpollutants in the environment. Contributions frominternationally-known and respected contributors havebeen drawn together to provide an exciting and cuttingedge reference that should find a place on the shelves ofall those working in these areas.


Enforcing the CommonFisheries PolicyRonan Long & Peter Curran

“A useful addition to the library of any person ororganisation with an interest in the CommonFisheries Policy.” Fish and Fisheries

The authors of this text are at the very hub of theCommission’s enforcement activities and are thusuniquely placed to provide this in-depth review of howthe Common Fisheries Policy (CFP) is enforcedthroughout the Community together with an appraisalof its successes and failures.

All those who are involved with or affected by theCFP should study this text.

2000, 416 PAGES, HARDBACK, 9780852382615

Environmental BestManagement Practices forAquaculturePublished in cooperation with the United StatesAquaculture Society

Edited by Craig Tucker & John Hargreaves

The rapid growth of aquaculture worldwide anddomestically has caused concerns over social andenvironmental impacts. Environmental advocacy groupsand government regulatory agencies have called forbetter management to address potentially negativeimpacts and assure sustainable aquaculture development.Best Management Practices (BMPs) combine soundscience, common sense, economics, and site-specificmanagement to mitigate or prevent adverseenvironmental impacts. Environmental Best ManagementPractices for Aquaculture will provide technical guidanceto improve the environmental performance ofaquaculture. The book addresses development andimplementation of BMPs, BMPs for specific aquacultureproduction systems, and the economics of implementingbest management practices. This book will be a valuablereference for innovative producers, policy makers,regulators, research scientists, and students.


EnvironmentalImpacts ofAquacultureEdited by Kenneth D. Black

“This book has something foreverybody, with excellentcoverage of many areas ofinterest to the academic,administrator, researcher andcultivator.” Aquaculture

The relationships between the activities of aquacultureand the environment are of economic importance aswell as of scientific interest and, for these reasons, alarge international research community has developedover the past decade. In this volume, the resultantresearch is synthesised and critically reviewed,providing a source of reference to the most importantrecent developments at research and professional level.

2001, 228 PAGES, HARDBACK, ILLUSTRATED, 9781841270418*NORTH AMERICAN DISTRIBUTION RIGHTS WITH CRC PRESS


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088 FAO Catalogue of Fishing Gear

Designs: A Multilingual CatalogueSecond Edition

Edited by Joachim Scharfe

PARALLEL TEXTS IN ENGLISH, FRENCH AND SPANISH. 1989, 160PAGES, HARDBACK, ILLUSTRATED, 9780852380987

Finfish and ShellfishBacteriology ManualKimberley A. Whitman

“[This book has] many features that commend it as avaluable asset in the parasitology laboratory,particularlyfor those with an interest in fish and shellfish.”Parasitology

Practical rather than theoretical, this manual is useful forindividuals working in aquatic, environmental, andveterinary science, and in aquaculture, public health, andaquatic research. The step-by-step presentation ofprocedures guides students in aquatic health andnewcomers to the diagnostic laboratory while providing arefresher course for the more experienced laboratoryemployee. Numerous tables and illustrations further assistreaders. An accompanying CD-ROM provides colorimages of relevant bacteria in relevant media, whole plateand close up, to aid in laboratory identification.


Fish Business ManagementStrategy, Marketing, Development

Andrew Palfreman

This textbook provides an introduction to businessconcepts relevant to managing small and mediumfisheries and aquaculture enterprises. It has beendesigned to equip readers with the managerial tools toset up and run their own business.


Fish CatchingMethods of theWorld Fourth Edition

Edited by O. Gabriel,K. Lange, E. Dahm & T. Wendt

In the sixteen years since the lastedition of Von Brant’s classic work waspublished, fishing and fisheries haveundergone vast changes. Not only has there been greatprogress in the development of new tools, materials andtechniques, but the industry has seen an increasing needto address controversial issues such as declining fish stocks,enormous quantities of bycatch and discard and theimpact of towed fishing gear on the environment. Fullyrevised and updated to reflect such changes, the fourthedition of this widely read and popular book offers:• A unique, comprehensive survey of the evolution of

fishing methods throughout the world• Approximately 750 illustrations showing the

extensive range of methods, techniques andequipment used in fishing across the globe

• Fishing gear classified according to the FAO system


Fish Cognition andBehavior Edited by Culum Brown,Kevin Laland & Jens Krause

FISH AND AQUATIC RESOURCE SERIESSERIES EDITOR: T J PITCHER

The study of animal cognitionhas been largely confined to birds and mammals; ahistorical bias which has led to the belief that learningplays little or no part in the development of behaviourin fishes and reptiles. Research in recent decades hasbegun to redress this misconception and it is nowrecognised that fishes exhibit a rich array ofsophisticated behaviour with impressive learningcapabilities entirely comparable with those ofmammals and other terrestrial animals.

In this fascinating book an international team ofexperts have been brought together to explore allmajor areas of fish learning, including: foraging skills,predator recognition, social organisation and learning,welfare and pain.

Fish Cognition and Behavior is an importantcontribution to all fish biologists and ethologists andcontains much information of commercial importancefor fisheries managers and aquaculture personnel.Libraries in universities and research establishmentswill find it an important addition to their shelves.


Fish DiseaseDiagnosis andTreatment

Edward J. Noga

With fish health experts beingincreasingly called upon toprovide answers about diseaseoutbreaks in fisherypopulations, Dr Noga hascompiled the most comprehensive reference bookavailable regarding fish diagnostics. Divided into threesections: methods for diagnosing fish diseases, problemlist, and methods for treating fish diseases, the bookwill guide the reader through the most commonlyencountered fish diseases and provide the knowledgeto manage those diseases effectively. It can be used bypeople engaged in fish culture and husbandry, as wellas fish diagnostics, research, or teaching.

2000, 378 PAGES, HARDCOVER, ILLUSTRATED, 9780813825588

Fish Reproductive Biology andRecruitmentThe Link To Stock Assessment and Management

Edited by T Jakobsen, M J Fogarty, E Moksness & B A Megrey

The reproductive success and recruitment of youngfish into the exploitable population is the single mostimportant factor for determining annual abundancelevels of fishes in major commercial fisheries. Theobjective of this important new book is to argue forstronger linkages between basic and applied researchon fisheries recruitment. Contents include anintroduction to recruitment, information on fisheriesbiology and population dynamics and how these relateto recruitment, information critical to the rational andsuccessful management and assessment of fisheries, theincorporation of reproductive biology and recruitmentconsiderations into management advice and strategies,and suggestions for future possibilities and newapproaches. This book is essential reading for allfisheries scientists.


Fish WelfareEdited by Edward Branson

With the rise of the aquacultureindustry during recent years andits likely continuing expansionfor very many years, the subjectof fish welfare has come to thefore, although the subject is inits infancy. Carefully edited bywell-known fish veterinarianEdward Branson, Fish Welfare bringstogether contributions from many of the most highlyrespected scientists currently working in the area. FishWelfare is an essential purchase for fish farm managers,all fish veterinarians and those involved in theaquaculture industry and its regulation.


Fisheries AcousticsTheory and Practice

Second Edition

John Simmonds &David MacLennan

FISH AND AQUATIC RESOURCES SERIESSERIES EDITOR: T J PITCHER

This important book providesthorough coverage of the subject withparticular emphasis on practical acousticmethods for fish assessment. It covers the underlyingprinciples and current applications in fisheries research andoutlines the advantages and limitations of acoustic methods.

This fully updated and revised edition contains muchinformation on new techniques, equipment and theiruse. It includes important information relating topractical problems of survey design, execution, andinterpretation and is illustrated using examples drawnfrom acoustic surveys on commercially important fishspecies from many areas of the world.



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Fisheries Biology,Assessment andManagementSecond edition

Michael King

Fisheries Biology, Assessment andManagement is a core text whichprovides essential informationand expert guidance on modernmethods of resources management for both temperateand tropical fisheries, and is directed to students ofmarine science and biology and fisheries researchers,scientists, and managers. Modern catching methodsare reviewed in full, analyses of fisheries resourcespecies are provided, from invertebrates (such as seacucumbers) to migratory fish species (such as tuna)and, unlike other available texts, Fisheries Biology,Assessment and Management contains a large number ofworked examples and numerous graphs, charts,diagrams and line drawings. Destined to become thefoundation text and leading reference in this vital areaof fisheries science. Fisheries Biology is an extremelywell known and respected book around the globe. Thisimportant second edition represents a culmination ofmany years’ experience by the author Mike King and isan enlarged and fully updated version of this mostpopular fisheries text book.


Fisheries BuybacksEdited by Rita Curtis & Dale Squires

Fisheries buybacks are an important strategy beingimplemented globally in the efforts to produce a moresustainable and profitable fisheries’ industry. FisheriesBuybacks provides the reader with an overview ofbuybacks and the issues surrounding them as well as asynthesis of the literature on this subject of growingimportance. Alongside this material are eleven casestudies from around the world that look at real lifeapplications of buybacks and its successes and failures.Edited by two leading fisheries economists withchapters contributed by international experts in thefield, Fisheries Buybacks will be a valuable resource forfisheries managers, economists, researchers, and policymakers for years to come.


Fisheries Mismanagement The Case of the North Atlantic Cod

Rognvaldur Hannesson

1996, 168 PAGES, PAPERBACK, 9780852382431

FisheriesManagementProgress TowardSustainability

Edited by Tim McClanahan &Juan Carlos Castilla

The book comprises a selectionof carefully chosen case studies,from around the world, that haveresulted in successful or improved management of fishstocks. The book commences with a chapterdescribing the state of the world’s fisheries and thefactors that have led to global decline. This is followedby a series of case studies providing general principlesthat could be applied to problem fisheries elsewhere.

Written by many of the world’s most experiencedpractitioners Fisheries Management: Progress TowardSustainability is an important purchase for all fisheriesscientists, managers and conservationists. All librariesin universities and research establishments where thisarea is studied and taught will find this book avaluable addition to their shelves.


Fishery Managers’ GuidebookEdited by Serge Garcia & Kevern Cochrane

CO-PUBLISHED WITH FAO

Building on the first edition of this book (publishedby FAO in 2002) A Fishery Manager’s Guidebookidentifies the primary tasks in the management ofcapture fisheries, with particular emphasis onsustainable utilisation of biological resources anddemonstrates how these tasks should be undertaken inan integrated and coordinated manner to obtain thedesired benefits from the available biological resourcesin a sustainable and responsible manner.

Coverage of this important book includes the use oftechnical measures in responsible fisheries, input andoutput controls, fishing effort and catch management,the use of scientific information in the design ofmanagement strategies, use rights, partnerships infisheries management, institutional fisheriesmanagement, fishery monitoring, control andsurveillance, legal aspects, design and implementationof management plans and a final chapter coveringperspectives and future developments in fisheriesmanagement.

All libraries in research establishments and universitieswhere fisheries and aquatic sciences are studied andtaught will find this an excellent addition to theirshelves.


Fishery Products: Quality, safetyand authenticityEdited by Hartmut Rehbein &Jörg Oehlenschläger

Food quality and safety issues continue to dominatethe press, with most food companies spending largeamounts of money to ensure that the food quality andassessment procedures in place are adequate andproduce good and safe food. This holds true forcompanies and labs responsible for the processing offish into various products, those responsible forresearching safe new products, and departments withinother companies supporting these functions.

Fishery Products brings together details of all the majormethodologies used to assess the quality of fisheryproducts in the widest sense. Subject coverage of thisimportant book includes quality assessment by texturemeasurement, by electronic nose and tongue, byNMR, and by colour measurement. The book alsoincludes several chapters on assessment of authenticity,which is extremely important for the determination ofwhich species have been used in a particular foodproduct containing fish or shellfish.


Fishery ScienceThe UniqueContributions of EarlyLife Stages

Edited by Lee A. Fuiman &Robert G. Werner

There has been explosive growthin research on the early lifehistory of fishes during recentyears and it is widely recognisedthat a full understanding of thisaspect of fish life history is vital to the study of fishbiology, fisheries and aquaculture. This importantbook brings together a vast wealth of information inthis subject providing a text that will be of great use toupper level students of fisheries science andaquaculture.



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0810 Fishes and

ForestryWorldwide WatershedInteractions andManagement

Edited by T. G. Northcote &G. F. Hartman

“The first global perspective offish-forestry interactions. Thisbook is essential reading for any scientist, resourcemanager, or member of the public interested inforested landscaped.” Bioscience

“A first class book.” Environmental Reviews

“As a major reference and research text within thesubject it is likely to become a classic.” The Bulletin,British Ecological Society

The interactions between fishes and forests are complex,multifaceted, dynamic processes involving most inlandsurface waters, forests, subsurface waters, geology andsoils, climate and its changes, and the biotic componentsof the relevant ecosystems. These interactions also includethe aspects of forestry tied to human development,economics, population growth and even philosophies.


Fishes in EstuariesEdited by M. Elliott & K. L. Hemingway

“[This] should be the first book to be consulted byanyone, including fishers, scientists and managers,seeking information about estuarine fishes.” Fish andFisheries

“Provides a highly practical and valuable synthesis onfishes in estuaries…an excellent standard text.”Journal of Fish Biology

Estuaries provide vital ecosystems for many species offish to breed, grow, feed and migrate. These habitatsare important relating to fish species that are takencommercially whilst either in the estuary, or in marineor freshwater areas at other stages of their life cycle.

In addition, estuarine habitats are amongst the mostthreatened environments and are subject to manyhuman impacts. This comprehensive book covers indetail the biology and exploitation of estuarine fishesand their habitats.


Food Intake inFishEdited by D. Houlihan,T. Boujard & M. Jobling

“Active researchers andmembers of the aquacultureindustry will find a personalcopy invaluable.” Fish andFisheries

This most comprehensive book covers in depth all majoraspects of food consumption by fish. Areas coveredinclude: food consumption and the choices fish make indetermining how much they eat and the impact ongrowth, reproduction, and flesh quality caused byconsumption of various kinds of foods.


Flatfishes Biology andExploitation

Edited by Robin N. Gibson


Fascinating and instantlyrecognisable, flatfishes areunique in their asymmetric postlarval body form.With over 700 extant species recognised and adistribution stretching across the globe this group offishes are of considerable research interest and providea major contribution to recreational and commercialfisheries, and to aquaculture, worldwide.

Flatfishes: Biology and Exploitation is the onlycomprehensive and current book in the field andresponds to the economic importance and growingbody of research to produce an invaluable addition tothe Fish and Aquatic Resources Series providing:outlines of systematics, distribution, reproduction,recruitment, ecology and behaviour; descriptions ofthe major fisheries and their management; and fullcoverage of recent advances in aquaculture and stockenhancement

This book is essential reading for fish biologists;fisheries scientists; marine biologists; ecologists andenvironmental scientists; aquaculture personnel andgovernment workers in fisheries and fish and wildlifedepartments.


Food Safety inShrimpProcessingA Handbook forShrimp Processors,Importers, Exportersand Retailers

L. Kanduri & R. A. Eckhardt

“The book is essential for anyone involved in thehandling and processing of shrimps and prawns.”Aquaculture

“For anyone who wants, or needs to understand howHACCP principles are used in the shrimp industry …Recommended.” E-streams

Hazard Analysis Critical Control Point (HACCP) is avital tool in many industries, and particularly in thefood industry as a food safety monitoring tool.

The shrimp farming and processing industries areseeing real benefits from the implementation ofHACCP programs. This text gathers together the fulldetails of the HACCP process and its application withthe shrimp processing business.

This excellent and practically-orientated book whichwill enable all those involved with shrimp processingto understand the HACCP process and to begin itsimplementation within their business.


FreshwaterEcologyA ScientificIntroduction

G. Closs, B. Downes & A. Boulton

“[This book] will undoubtedlybe well received by studentsas a primary introduction tothe fascinating world onfreshwater ecological research.” Hydrobiologia

“Should be required reading for every college seniorand every new graduate student in the aquaticarena.” Journal of the North American BenthologicalSociety

This is the only freshwater ecology textbook that isspecifically aimed at an introductory level. It providesstudents with an introduction to the key concepts infreshwater ecology and to scientific methodology andits application to the study of ecology.

This excellent text covers key ecological questions in afreshwater context, such as the impact of humans onfreshwater ecosystems.

2003, 240 PAGES, ILLUSTRATED, 9780632052660FOR NORTH AMERICA PLEASE ORDER THE BOOK BY CALLING 1-800-216-2522

Freshwater FishBent J. Muus

The revision of this classic text includes comprehensiveinformation on over 200 European and NorthAmerican species. It includes over 700 superb colourillustrations and a map of distribution for each entry.In addition, sections on fishing method and fishbiology are included. This is an essential illustratedreference guide to professionals and students with aninterest in freshwater fish.


Freshwater FisheriesManagement Ian Wellby & Ash Girdler

The correct management of freshwaters and theirfisheries is vital to ensure environmental protectionand an appropriate level of stocking densities ofhealthy fish in designated angling water bodies. Thisimportant book, which is aimed primarily at fisheriesmanagers and those considering buying or buildinglakes for fisheries, provides detailed information whichis essential for all those involved in the area.

The contents of this very useful and comprehensivebook have been written by practising fisheriesmanagers and scientists and include basic principles infisheries ecology, in management and in fish stockassessment. Chapters also include coverage of howconditions can be improved and fisheries enhancedthrough the use of nutrient management, habitatimprovement and conservation, with important casestudy details included. Chapters on fisheries and thelaw and business best management practices are alsoincluded.


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Freshwater PrawnCultureEdited by Michael New &Wagner Valenti

“A truly marvellous book.”Crustacean

“A comprehensive volumerelating to topics relevant tothe culture of freshwater prawn.” AquacultureInternational

Comprising the contributions of more than twentydistinguished international experts selected from thescientific, development and commercial sectors, this isdestined to become the definitive work on the cultureof Macrobrachium rosenbergii. This text discusses thesustainability of freshwater prawn farming comparedto marine shrimp farming - a sector of aquaculturewhich is under considerable attack fromenvironmentalists. Freshwater Prawn Culture is theultimate book on this topic and a ‘must’ for the shelvesof every research worker, university lecturer, extensionagent, businessman and farmer with an interest in thefarming of crustaceans.


Fundamentals of AquaticEcologySecond Edition

Edited by R. S. K. Barnes & K. H. Mann

Fundamentals of Aquatic Ecology describes thefundamental features common to all aquatic systems,both marine and freshwater. This unique synthesisallows for the discussion of ecological processescomparatively, across environments.


Genetics in SustainableFisheries ManagementSaleem Mustafa


Geostatistics for EstimatingFish AbundanceJ. Rivoirard, N. Bez, P. Fernandes, K. Foote &J. Simmonds

“A significant contribution towards betterunderstanding, and hopefully more sustainablemanagement, of our global fish resources.” Fish andFisheries

Recently, geostatistics has been applied to fisheryscience and consequently new developments have beenrequired to extend and validate their application. Thisimportant book describes the fundamentals ofgeostatistics and how they are applied to fisheriessurvey data for fish stock assessment. Geostatistics is atool that will be invaluable for all those involved infisheries research.


Global CoastalChangeIvan Valiela

Global Coastal Change providesa comprehensive overview ofthe environmental factorschanging the marine systems ofthe world includingatmospheric changes, sea level rise,alterations in freshwater andsediment use and transport, toxins, overfishing, alienspecies, and eutrophication. It includes case studiesproviding real-world examples, detailed reviews of theevidence of changes and possible solutions; and bringstogether a wealth of important information about ourchanging marine environments.


Global Challenges inRecreational FisheriesEdited by Oystein Aas

Recreational or sports fishing is a multi-billion dollarindustry worldwide and in many countries represents alarge proportion of the country’s total income where itis often embedded in local culture. In addition to itsimportance from an economic standpoint, the impactof recreational fishing on the environment and onfood webs can often be substantial.

This important new book represents the output fromthe 4th World Recreational Fishing Conference held inNorway in June 2005. Global Challenges inRecreational Fisheries is an essential book for all thoseinvolved in this industry including fisheries managers,fisheries scientists, marine and freshwater biologists,ecologists and environmental scientists. Libraries in alluniversities and research establishments where thesesubjects are studied and taught will need copies of thisimportant publication.


Goldfish Varietiesand GeneticsHandbook for Breeders

J. Smartt

“Well illustrated with precisedrawings and colourful plates,and should be of greatinterest.” Fish and Fisheries

There is intense interest in thegoldfish not only in Europe and North America butalso in Japan and the Far East. The number of varietiesis enormous and this practical manual will bewelcomed not only by professional breeders but alsoresearchers and enthusiastic amateur breeders.

It has recently been realised that goldfish arepolyploid; previous attempts to analyse inheritancepatterns on a diploid model were therefore onlypartially successful. This new text is, perhaps, the firstattempt to explain the genetics of a polyploid fish.


Guide to Antimicrobial Use inAnimalsEdited by Luca Guardabassi, Lars Jensen &Hilde Kruse

Antimicrobial agents are essential to human andanimal health and welfare. Their usage is far reaching,from antibacterial drugs to antiviral agents and growthpromoters. However, there are risks associated withantimicrobial use and antimicrobial resistance is amajor concern worldwide.

This timely book is the first to offer practicalguidelines on the prescription and use ofantimicrobials in veterinary medicine, with anemphasis on preserving the efficacy of drugs that areclinically important in human medicine. It will closelyreflect the international developments on this matterand take into account the new delineations ofveterinary and human antimicrobial drugs. Edited byleading scientists in the field and with contributionsfrom international experts, this book will prove to bean indispensable and practical reference for all thoseinvolved or interested in antimicrobial use.


Handbook of Fish Biology andFisheriesEdited by Paul J. B. Hart & John D. Reynolds

“It is a nicely produced book that can berecommended without reservation to both aspiringand established fisheries biologists.” Journal of FishBiology

The first volume, subtitled Fish Biology, reviews abroad variety of topics from evolutionary relationshipsand global biogeography to physiology, recruitment,life histories, genetics, foraging, reproductivebehaviour and community ecology. Volume two,Fisheries, focuses on a wide range of topics includingthe history of fisheries science, methods of capture,marketing, economics, major models used in stockassessments and forecasting, ecosystem impacts,marine protected areas and conservation.

Together, these books present the state of the art inour understanding of fish biology and fisheries and arevaluable references for undergraduates and graduateslooking for a comprehensive source on a wide varietyof topics in fisheries science. They are also useful toresearchers and decision makers who need toappreciate the scientific background for managementand conservation of aquatic ecosystems.

VOLUME I, 2002, 432 PAGES, HARDBACK, ILLUSTRATED,9780632064830VOLUME II, 2002, 424 PAGES,HARDBACK, ILLUSTRATED,9780632054121TWO VOLUME SET, 2002, 856 PAGES, 9780632064823FOR NORTH AMERICA PLEASE ORDER THE BOOK BY CALLING 1-800-216-2522

Handbook of Freshwater FisheryBiology: Volumes I, II, and IIIKenneth E. Carlander

1969, VOLUME I: 752 PAGES, PAPERBACK, 97808138070961977, VOLUME II: 432 PAGES, PAPERBACK, 97808138067091997, VOLUME III: 418 PAGES, HARDBACK, 9780813829999


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0812 Handbook of

Meat, Poultry andSeafood QualityEdited by Leo Nollet

The Handbook of Meat, Poultryand Seafood Quality is aninternational collection of over60 expert contributors fromgovernment, industry andacademia. The book investigatesfactors affecting the quality of beef, pork, poultry andseafood and discusses fresh, frozen and processedmuscle foods. Coverage includes: additives, aroma,color, contaminants, flavors, microbiology, moisture,mouth-feel, nutrition, packaging, safety, sensoryattributes, shelf-life, stability, tainting, texture andwater activity.

2007, 744 PAGES, HARDBACK,ILLUSTRATED, 9780813824468

Handbook ofMicroalgalCultureBiotechnology andApplied Phycology

Edited by Amos Richmond

“I would recommend this as atextbook for undergraduatesand postgraduates interested in algal biotechnology.”Journal of Applied Phyclogy

Microalgae are now commercially grown across anumber of situations and systems. This importantbook provides thorough coverage of the biology,ecology and interaction with the environment ofcultured microalgal species, details of the culturesystems used and information about the current andpotential future uses of microalgae.


Health Maintenance andPrincipal Microbial Diseases ofCultured FishesJohn A. Plumb

1999, 344 PAGES, HARDBACK, 9780813822983

Immunodetection Methods inAquacultureEdited by Alexandra Adams, Kim D. Thompson,David J. Morris & Rodney Wootten

The continuing expansion of aquaculture means thateffective fish health control and disease diagnosis ismore vital than ever. The first in a new series, thisbook provides a comprehensive guide on the sevenmain methodologies of immunodetection and theirapplications, including detailed examples and standardoperating procedures. The book is well illustrated withline drawings and photographs. The book containsexplanations of variations in the methods, where toobtain reagents, how to interpret results andinformation given on the disadvantages and advantagesof the various techniques. Contents include details oftechniques of agglutination and simple serology,immunohistochemistry, immunoflourescencetechniques, ELISA, Western blot, dot blot, andimmunogold electron microscopy.

This book provides cutting edge information in a step-by-step and user friendly way. It is an essential purchasefor personnel involved in all aspects of fish health.


Inland FisheriesEcology andManagement

Robin Welcomme

“Inland fisheries are a complexsubject that is well covered inthis first rate book.” FishingBoat World

“An essential reference forthose involved in inlandfisheries management.” Aquaculture

Trends in resource use and environmental impact arevery evident in inland waters which are particularlyvulnerable as they act as collectors of all the activitiesoccurring in their basins and rank as some of the mostendangered ecosystems in the world. The principlechanges influencing the evolution of the aquaticresource for fisheries are described in this book, whichhas been compiled for the Food and AgricultureOrganization of the United Nations.


Intensive Fish CultureChris Weeks & Harry Westers

Intensive Fish Culture approaches the topic of intensivefish farming bio-energetically in a comprehensive andlogical sequence, defining principles applicable to anyspecies reared intensively in any type of productionsystem world wide. As such it is an essential text forstudents and tool for practitioners in aquacultureinternationally.

Arising from courses taught to a variety of personnelover a 30-year period, this important work has beentried and tested by students and professionals alike.


InteractionsBetween Fish andBirdsImplications forManagement

Ian G. Cowx

“This publication is animportant addition to the fishmanagement literature.” FISH

The interactions between wild bird populations andfish, particularly those under commercial culture orpart of a fishery is the subject of much controversy.Ecological, environmental and conservation pressuresrun alongside commercial pressures. This excitingbook draws together contributions from all over theworld to provide a fascinating insight into many casestudies and conflicts in managed situations as well aslooking at the overall ecology of such interactions innormal un-managed ecosystems.


Introduction to Marine EcologyThird Edition

R. S. K. Barnes & R. N. Hughes

Based on a wealth of international teaching expertise,Introduction to Marine Ecology is written as a basis foran entire undergraduate course in marine biology orecology. It covers the trophic, environmental andcompetitive interactions of marine organisms, and theeffects of these on the productivity, dynamics andstructure of marine systems. The strength of the booklies in its discussion of core topics which, despite anincreasing emphasis on more applied aspects, remainsat the heart of the majority of courses in the subject.


InvertebrateMedicine Gregory Lewbart

Invertebrate Medicine is thesingle most comprehensiveresource available today oninvertebrate animal medicine.Public and private aquarists,aquaculturists, andveterinarians in zoo animal, exotic animal andlaboratory medicine will all find this book anirreplaceable source of information on many of theanimals they care for or treat. Coverage includessponges, jellyfish, anemones, corals, mollusks, starfish,sea urchins, crabs, crayfish, lobsters, shrimp, hermitcrabs, spiders, scorpions, and dozens more.

Although coverage is broad, emphasis is on invertebratesharvested for food or kept in captivity as pets, fordisplay, or as research animals. The book’s organizationis easy to follow, with chapters dividing up invertebratestaxonomically. Each chapter includes the natural historyof the group, anatomy and physiology, environmentaldisorders, analgesia, anesthesia and surgey, treatmentprotocols and formularies. Amply illustrated in colorand black & white, Invertebrate Medicine is sure tobecome the classic reference on the subject.


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Krill: Biology, Ecology andFisheriesEdited by I. Everson

“Of great value for anyone interested in thorough andup-to-date information about krill.” Fish andFisheries

FISH AND AQUATIC RESOURCES SERIESSERIES EDITOR: T.J.PITCHER

Krill are relatively small, shrimp-like filter-feedingcrustaceans important in the diets of many whales,seals, sea birds, fish and squid. In recent years, large-scale krill fishing has been undertaken in the SouthernOceans, in Japanese waters and on a smaller scale inCanadian waters. The harvested krill are converted to avariety of products and marketed as fishmeal, feed foraquaculture and for direct human consumption. Krill,being in the middle of several food chains, presentintriguing problems for resource management andhave highlighted the need for a thorough ecosystemapproach. This important book covers the biology,ecology and commercial exploitation of krill. Chaptershave been written by international experts providing avital reference source for all those with an interest inthe area.


The Lakes Handbook(Vol 1): Limnology and Limnetic Ecology

(Vol 2): Lake Restoration andRehabilitation

Edited by Patrick O’Sullivan & Colin Reynolds

“A powerful text of such scope and calibre as to set abenchmark for limnatic ecology.” African Journal ofAquatic Science

“The Lakes Handbook is a valuable contribution tothe understanding of limnology…highlyrecommended!” Environews

The Lakes Handbook provides an up-to-date overviewof the application of ecologically sound approaches,methods and tools using experience gained around theworld for an understanding of lakes and theirmanagement. Volume one of the Handbook addressesthe physical and biological aspects of lakes pertinent tolake management. Volume two then considers lakemanagement, with particular emphasis onsustainability, restoration and rehabilitation.

VOL 1: 2003, 712 PAGES, HARDBACK, ILLUSTRATED,9780632047970VOL 2: 2004, 568 PAGES, HARDBACK, ILLUSTRATED,9780632047956TWO VOL SET: 1280 PAGES, HARDBACK, ILLUSTRATED,9780632047949FOR NORTH AMERICA PLEASE ORDER THE BOOK BY CALLING 1-800-216-2522

Live Feeds in MarineAquacultureEdited by Josianne Støttrup & Lesley McEvoy

“I would recommend this book most highly foranyone interested in marine aquaculture.”Aquaculture News

“Provides an excellent review of the topic andcontains a considerable amount of how-toinformation.” World Aquaculture

“A good reference source and…a useful addition tothe shelves, not only for aquaculturists but also forapplied phycologists.” Journal of Applied Phycology

This manual provides comprehensive coverage of thebiology, culture methods and uses of live prey speciesin aquaculture. These species, which include shrimps,algae and copepods, are cultured and fed to fishmainly in marine culture systems. They are mostlyused in feeding very young larval fish and in manycases there are no satisfactory alternatives to using livefeeds. This book should be of great value to all thoseinvolved with fish hatcheries, larval fish rearing forcommercial aquaculture and restocking and fishbreeding for university research centres and stations.


Lobsters: Biology,Management,Aquaculture andFisheriesEdited by Bruce Phillips

This is an extremelycomprehensive book coveringthe major commercially exploited species of lobstersworldwide. Divided into two major parts, Part Icontains general chapters on growth, development andreproduction, behaviour, phylogeny and evolution,pathogens, parasites and commensals, nutrition, andecology. Part II contains chapters on each of thelobster genera of commercial importance, with thecontents of each chapter covering all aspects of lifehistory, farming, harvesting and management. Thebook is completely internationally applicable with 29contributing experts from around the globe andcontains information of commercial importance toboth lobster harvesters and farmers.


Management and Ecology ofLake and Reservoir Fisheries Edited by Ian G. Cowx

International experts in fisheries management andecology review and appraise the status of lake andreservoir fisheries, assessment of fisheries yields,trophic ecology, rehabilitation and conservation,including a special section on African lakes where somuch information of huge relevance to fisheriesmanagers is now available


Management and Ecology ofRiver FisheriesEdited by Ian G. Cowx

“This text…deserves a place in the library of anyorganisation concerned with this area of fisheriesscience.” Fisheries Research

International experts in fisheries management andecology review and appraise the status of river fisheries,assessment methodology, constraints on development,issues and options regarding management andassociated problems in both temperate and tropicalcountries.


Management of Shared FishStocksEdited by Andrew I. L. Payne, Carl O’Brien &Stewart Rogers

“An excellent reflection on the complexity of theproblems of the management of shared fish stocks.”Archive of Fishery and Marine Research

This important book, supported by CEFAS, UK,contains important contributions from some of theworlds leading specialists. It is an essential purchase forall fisheries stockists.


Manual of Salmonid FarmingStephen Willoughby

This handbook is a benchmark reference to the manytechnical aspects of salmon and trout farming, thevaried issues of growth and development, operationaland administrative concerns, disease prevention andtreatment and much, much more.


Marine FisheriesEcologySimon Jennings,Michel J. Kaiser &John D. Reynolds

“This book, better than anyother single volume I knowat present, covers topicsthat will be important infuture ecosystem-basedmanagement of fisheries.”Fish and Fisheries

This topical and exciting textbook describes fisheriesexploitation, biology, conservation and management,and reflects many recent and important changes infisheries science.



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0814 Marine Mammal Biology

An Evolutionary Approach

Edited by A. Rus Hoelzel

“An authoritative and up-to-date account of ourunderstanding of the biology of marine mammals…Iknow that I will be reaching for it often.” MarineMammal Science

This volume brings together some of the best knownand respected experts in the field of marine mammalbiology to provide a cohesive and accessible text. A verybroad scope of topics and examples are presented in anintegrated analysis of all of the species that are classifiedas marine mammals. Chapters are fully cross-referencedand illustrated, and the citations are numerous andcurrent. Students of marine biology, ecology andevolution, and professionals with an interest in marinemammals, evolutionary pattern and process, zoologyand ecology will find this essential reading.


Marine Ornamental Shrimp:Biology, Aquaculture andConservationRicardo Calado

Marine ornamental shrimp are amongst the mostheavily traded invertebrate species in the aquariumindustry. The majority of traded species are stillcollected from the wild, having a major effect onocean ecosystems. An increase in the amount ofculture of these species is now a major priority forthose in the trade and for marine conservationists.

Marine Ornamental Shrimp provides a global overview ofthe biology, culture and conservation of the majorfamilies of marine ornamental shrimp. Coverage in thisthorough volume includes ecological aspects, reproductivebiology, major techniques used in culture systems formaturation, larviculture, and juvenile growth, and detailsof the main conservation issues surrounding theseimportant species including a discussion of the negativeaspects of wild specimen collection and the ongoingefforts to mitigate such impacts.

This is an essential reference and manual for all thoseinvolved in the trade and culture of marine ornamentalspecies. Conservation biologists and invertebratezoologists will also find much of importance withinthis book. Libraries in all universities and researchestablishments where aquaculture and biologicalsciences are studied and taught should have copies ofthis book on their shelves.


Migration of Freshwater FishesEdited by Martyn Lucas & Etienne BarasWith contributions from Tim Thom, Annie Duncan& Ondrey Slavík

“This text is almost certainly the most comprehensiveand up-to-date one there is on the subject offreshwater fish migration and is bound to become thestandard reference work.” Fisheries Research

This important title provides comprehensiveinformation on a large range of species and themigratory journeys that they undergo.


MarineOrnamentalSpeciesCollection, Culture, &Conservation

James C. Cato &Christopher Brown

Marine Ornamental Species:Collection, Culture and Conservation is a comprehensiveresource containing information on the growing andeconomically important marine ornamental industry.Experts address current issues from a globalperspective, covering the full-range of topics fromworld economics and product demand, to aquaticanimal health, to ethnic and social/cultural concerns.

The value of and the interest in marine ornamentalsfrom many governments as well as conservationorganizations underline the critical need for this book.It is also essential reading for scientists involved inmarine biology and conservation issues, aquarists atpublic and private aquaria, tropical fish farmers,advanced hobbyists, fishery biologists, importers andexporters of marine ornamentals, commercialcollectors, veterinarians who specialize in fish disease,and businesses that manufacture or sell aquariummedia, equipment, and feed.


Methods forStudy of MarineBenthosThird Edition

Edited by A. Eleftheriou &A. McIntyre

Ecosystems of the benthicenvironment are a sensitiveindex to ecological change, andas such demand long-term andeffective monitoring. Methods for the Study of MarineBenthos provides comprehensive information on thetools and techniques available to those working inareas where the declining health of the sea, depletionof marine resources and the biodiversity of marine lifeare major concerns.

In response to the need for increasingly detailedinformation on bottom-living communities, this fullyrevised new edition offers contributions from a broadrange of internationally recognised experts; newinformation for those compiling environmental impactstatements, pollution assessments and working witheco-system management; and two separate chapters onimaging techniques and diving systems

A vital tool for all marine and environmentalscientists, ecologists, fisheries workers andoceanographers, libraries in all universities and researchestablishments where these subjects are studied andtaught will find this book a valuable addition to theirshelves.


ModifiedAtmosphericProcessing andPackaging of FishFiltered Smokes,Carbon Monoxide &Reduced OxygenPackaging

Edited by W. Steven Otwell, Hordur G. Kristinsson& Murat O Balaban

Experts from industry, academia, and agencies discussthe technology, commercial practices, and pertinentregulations of these fish processing applications,providing the most current and complete informationon the topics available anywhere. Coverage of majorseafood technology applications includes discussion ofpractices that are new, controversial, and rapidlyexpanding in production and markets throughout theworld. Methods of application, shelf life, colorenhancement, technical aspects, product quality,regulatory issues, microbial consequences, food safetyconcerns, and product assessments are fully addressed.


MolluscanShellfish FarmingBrian Spencer

“This book should providevaluable information tocommercial growers, studentsand others involved inmolluscan aquaculture.”Aquaculture

This important book covers the general biology ofbivalves, hatchery culture methods and specific andcomprehensive details of the cultivation of manycommercially important species. Part of this book isbased on a Buckland Lecture, sponsored by theBuckland Trustees


Multilingual Dictionary of Fishand Fish ProductsFifth edition

Organisation for Economic Co-operation and Development

Successive editions of this remarkable work havefacilitated international trade in fish and fish productsby making available a comprehensive source ofspecialised information and general knowledge on fish,other marine life and fish products in commercial usetoday.

The revised and expanded new edition includes over1,200 entries and new languages such as Korean.

Compiled by the OECD, The Multilingual Dictionaryof Fish and Fish Products is a vital source of referencefor all those working in the area of fish, fisheriesmanagement and aquaculture worldwide.

2008, 404 PAGES, HARDBACK, 9781405157605

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Multilingual Illustrated Guideto the World’s CommercialColdwater FishClaus Frimodt & Ian Dore


The Ocean Life of AtlanticSalmonEnvironmental and Biological FactorsInfluencing Survival

Derek Mills

“Anyone involved with commercial salmon fisheriesneeding to know everything they can about Atlanticsalmon should find this book a good place to start.”Fishing Boat World


OrganicAquacultureThe Emergence of aNew SustainableIndustry

Deborah Brister

Authored by Deborah Brister,an internationally recognizedauthority on the topic, OrganicAquaculture explores the history ofthe organic aquaculture movement and explorescurrent information aimed at promoting thesustainability of this industry. This book identifies keyaquatic species suited to organic production anddiscusses feeds, systems, and productionmethodologies. This volume brings together valuableup-to-date information on organic culture, processing,and distribution and will be an invaluable resource toall interested in this growing field of aquaculture.


Oyster CultureGeorge Matthiessen

Oyster farming is a highlycommercially importantbusiness across many worldregions including NorthAmerica, the Far East, WesternEurope and the Indo-Pacificregion. Although oysters areseen as a luxury food andcommand high prices they are now available in mostgood seafood restaurant across the globe.Thisimportant book provides comprehensive coverage ofall the major oyster culture techniques in usethroughout the world and contains a huge wealth ofinformation on history, production, diseases anddevelopment in culture systems. It is a vital manualand reference for all those involved in this multi-billion dollar industry.


Percid FishesSystematics, Ecology and Exploitation

John Craig


“[This book] will become the standard text onpercids…an invaluable source of classic andcontemporary material.” Fish and Fisheries

Percid Fishes covers aspects such as systematics,morphology, biology, ecology, diseases and parasitesand the economic importance of percid fishes. It is aunique text which will prove to be of immense valueto fish biologists and ecologists; fisheries managers,environmental scientists, and fish and wildlifepersonnel. Special emphasis is placed on the complexrelationships between this family of fishes and theirenvironment and how they respond to perturbations -especially those induced by humans.


PhycotoxinsChemistry andBiochemistry

Edited by Luis M. Botana

For centuries, mankind hasbeen aware that some edibleand non-edible marineproducts contain toxins orpoisons. Such harmfulsubstances come from manysources – pollution, bacteria,seaweeds, algae, and others. The word phycotoxinsmeans toxins made by certain seaweeds and algae.

Phycotoxins: Chemistry and Biochemistry presents themost updated information available on phycotoxins.Major emphases are given to chemistry andbiochemistry, while minor emphases are given to theaspects of origin, mechanism of action, toxicology, andanalytical methodology. The detailed information onchemistry in Phycotoxins: Chemistry and Biochemistrywill provide investigators an updated basis on whichresearch in other areas such as toxicology, mechanismof action, analytical methodology, pharmacology canbe successfully developed and expanded.


PhytoplanktonProductivityEdited by Peter Williams,David Thomas & Colin Reynolds

“[This book] will be ofparticular value to those inaquaculture in which planktonplays a part in production.”Aquaculture

This exciting book summarises the development,present state and future of broad topics in bothfreshwater and marine plankton productivity, which isthe cornerstone for all aquatic ecosystems.

All major topics important to the area are coveredboth from a marine and freshwater standpoint.


Practical Geneticsfor AquacultureC. Greg Lutz

This important book providesclear details of the availablescientific information and thedirect application of techniquesunder simple and practicalsituations.


Proceedings of the 5thInternational Symposium onSturgeons (ISS), Ramsar, Iran,May 9-13, 2006Journal of Applied Ichthyology, Volume22, Supplement 1, 1-429

This symposium is fifth in the series of highlysuccessful symposia bringing together sturgeonscientists, experts, biologists, students and enforcementauthorities with commercial and industrial interests toreview the latest discoveries in sturgeon biology,ecology, genetics, aquaculture, management, regulationand other fields related to sturgeon conservation. Thisis the first of the symposia to be held in Iran. Specialfocus is devoted to the Caspian Sea.

The conference culminated in the Ramsar Declarationon Sturgeon Conservation which was jointly formulatedand agreed upon by participants from 25 countries.The Declaration is included in the conferenceproceedings. For the first time, the symposium dealtwith commercial products derived from sturgeons andtheir quality control.

2006, 429 PAGES, HARDBACK, ILLUSTRATED, 0175-8659TO ORDER THIS SUPPLEMENT PLEASE CONTACT JOURNALCUSTOMER SERVICES ON +44 (0) 1865 778315. OR EMAIL:[email protected]

Recreational FisheriesSocial, Economic and ManagementAspects

EIFAC/FAO

P. Hickley & H. Tompkins



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08RecreationalFisheriesEcological, Economic,and Social Evaluation

Edited by Tony J. Pitcher &Charles Hollingworth


“Recommended to both scientists and enthusiasticanglers all over the world.” Journal of Fish Biology

“A valuable guide for anyone active in management,assessment, policy making or development of sportand recreational fisheries worldwide.” Aquaculture

This important book illustrates how costs and benefitsof recreational fishing are evaluated at regional,national and international levels, using surveys fromfour continents and appropriate supporting material.Drawing together international contributions, thebook covers a range of methods, case studies andperspectives focussed on the multidisciplinaryevaluation of the benefits and costs of sport fisheries.


The SalmonAquaculture IndustryT. Bjorndal & F. Asche

This book has been written to satisfy the need for atext on the international salmon aquaculture industry.It discusses the different processes making up theindustry from salmon aquaculture production, thesupply chain and markets to optimal harvesting andthe costing and planning of salmon production.


Salmon at theEdgeEdited by Derek Mills

“I would recommend this bookto anyone with an interest inAtlantic salmon and Iagree…that it is ‘essentialreading’ for students andprofessionals involved withresearch or management ofsalmonid fishes or with salmonaquaculture.” Hydrobiologia

This prestigious book contains important informationconcerning the exploitation and conservation of Atlanticsalmon, one of the world’s most commercially importantspecies both as a wild-caught and farmed fish.

Carefully edited by Dr. Derek Mills, one of the world’sleading salmonid biologists and well known editor ofmany publications covering salmon, this book coverssuch important topics as the all-important early lifestages of salmon, the search for sustainability insalmon farming and hazards to salmon, such aspredators, pollution and algal blooms. The bookconcludes with a fascinating section looking atpointers for the future. All salmonid researchers shouldhave a copy of this book on their shelves.


Salmonid FishesPopulation Biology, Genetics andManagement

Yuri P. Altukhov, E. A. Salmenkova &V. T. Omelchenko

(English translation edited by J. Thorpe &G. Carvalho)


This important title encompasses features of geneticprocesses in complexly organised populations ofsalmonids - one of the most commercially valuablefamilies of fish. Translated from the original work inRussian, the authors have taken the opportunity toupdate and revise the work, much of which appears inthe English language for the first time. This newlyrevised text provides a wealth of information forfisheries biologists, and all involved in salmonidbiology and management.


Scallop Farming Second Edition

David Hardy

Scallop farming continues to bean expanding industry in manycountries, providing animportant source of food andrevenue. Over fishing of wild-caught scallops has caused adecline in stocks, but the market forscallops is increasing worldwide. This is providing anever-increasing platform on which new scallop farmingventures can be based.

This important second edition contains much newinformation relating to the technical, environmentaland legislative aspect of culture of scallops. Fullyrevised and updated with a great deal of informationvital to successful scallop farming operations, this bookwill be an essential purchase for all those involved inthe scallop farming industry.


Sea IceAn Introduction to itsPhysics, Chemistry,Biology and Geology

Edited by D. N. Thomas &G. S. Dieckmann

“This excellent book providesconsiderable food forthought.” Fishing Boat World

“Provides the scientific community with an excellentsource of reference on the biology of sea ice.” Arctic,Antarctic and Alpine Research

Sea ice covers many millions of square kilometers andas such is one of the world’s largest ecosystems. A fullunderstanding of how sea ice forms and consolidates,what is its role as a habitat for biological assemblagesand the ultimate fate of these organisms and their useas paleoenvironmental indicators is vital for polarresearch. This exciting new book takes a multi-disciplinary approach to the subject, drawinginternational contributions from the range ofdisciplines making up sea ice research.


Sea Trout Biology, Conservation &Management

Edited by Graeme Harris &Nigel Milner

The sea trout is an important fishspecies both commercially andrecreationally but until recently ithas been largely neglected andovershadowed by interest in salmon.In July 2004 a major international conference wasconvened, attracting world class international scientistswho have contributed to this most important volume.The contents are broadly divided into four sectionscovering: stocks and fisheries; genetics and life history;ecology and population dynamics; and managing stocksand world fisheries. The book is an essential purchase formany fisheries managers and fish biologists.


Seafood EcolabellingEdited by Trevor Ward & Bruce Phillips

The book’s third section encompasses a number ofhighly significant case studies in the use of eco-labels,including details of programs undertaken with speciessuch as Alaskan Salmon, Pollock, New Zealand Hoki,Baja Red Spiny Lobster, Patagonian Toothfish andBritish Columbian Salmon. Seafood Ecolabelling is anessential purchase for all those involved in fisheries andaquaculture management and product labellingthroughout the world. Professionals including fisheryscientists and managers, fish farm managers, marinebiologists, environmental biologists, conservationbiologists and ecologists will find this book to beextremely valuable. Professionals involved in the seafoodtrade, packaging and seafood product labelling, will finda great deal of commercial interest within this book.


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SeamountsEdited by T. J. Pitcher, P. Hart, R. Santos & T. Morato


Seamounts originate from volcanic islands that havesunk beneath the surface of the sea, mainly as a resultof erosion, or geological disturbance. The ecologicaland oceanographic importance of seamounts for thestatus of marine food webs and biodiversity has onlyrecently been recognized, yet seamounts world-widehave been so intensively exploited by fisheries thatmany of their biotic components have suffered seriousdepletion.

This important book brings together our currentknowledge of seamounts, concentrating on the themes ofrecruitment and vulnerability of seamount organisms,impacts on seamount biodiversity, and the sustainabilityand economic basis of seamount fisheries. Chapterswhich are written by acknowledged experts in marineand fisheries ecology include coverage of the influencesof ocean currents, complex food web structures, transientfeeding by visitors to seamounts such as whales andtunas, and the integration of differing environmentalcompartments stratified by depth. The editors of thisbook have drawn together an extremely valuablereference and tool for all those involved in marineecosystems, and fisheries conservation and management.


Self-AssessmentColour Review ofOrnamental FishEdited by Greg Lewbart

The keeping of ornamentalfishes is the biggest animalrelated hobby in the world.Many textbooks and most ofthe related literature focus ondiseases of fish designated forhuman consumption, especially aquaculture species.This Self-Assessment Colour Review provides the readerwith over 250 clinical cases and covers all of theimportant medical and surgical conditions found inornamental fishes. The well illustrated cases appearrandomly and are targeted at different levels ofexpertise.

A team of internationally known and respected authorshave written the questions and detailed explanatoryanswers, and Dr Lewbart has edited the text so that itis practical, informative and easy to read.

1998, 192 PAGES, PAPERBACK, ILLUSTRATEDFOR PURCHASE IN NORTH AMERICA AND CANADA PLEASE QUOTE ISBN 9780813826196FOR PURCHASE IN UK,EUROPE AND REST OF THE WORLD PLEASE QUOTE ISBN 978187454811

Sharks of the OpenOceanBiology, fisheries and conservation

Edited by Merry Camhi & Ellen K. Pikitch

This important and exciting title represents the firstauthoritative volume focussed on pelagic (open ocean)sharks as a group. Virtually every pelagic shark expertin the world has contributed to this landmarkpublication which includes the latest data andknowledge on pelagic shark biology, fisheries,management, and conservation.

Pelagic sharks face unprecedented levels of exploitationin all the world’s oceans through both direct fisheriesand by-catch, and effective management for thesespecies is contingent upon solid science and data,which this book brings together for the first time. Allthose involved in shark biology will need to have acopy of this book.


Shrimp CultureEconomics, Market andTrade

Edited by PingSun Leung &Carole Engle

PUBLISHED IN COOPERATION WITHTHE WORLD AQUACULTURE SOCIETY

The growth in the demand forand culture of shrimp hasexceeded most expectations andthis growth is expected to continueuntil at least 2025. A proper knowledge of theeconomics, market and trade for shrimp is now asimportant to shrimp farmers and aquaculturescientists, as is disease management or husbandry.

This important book covers all major aspects of theeconomics, trade and markets for shrimp worldwide,with chapters written by experts from majorconsuming and farming countries such as the U.S.A.and major providers such as Thailand and Brazil.

Shrimp Culture is an essential purchase for everyoneinvolved in this massive industry across the globe.

2006, 416 PAGES, PAPERBACK, ILLUSTRATED, 9780813826554WORLD AQUACULTURE SOCIETY MEMBERS RECEIVE ANADDITIONAL DISCOUNT ON ALL BLACKWELL PUBLISHINGAQUACULTURE BOOKS. VISIT WWW.WAS.ORG TO RECEIVEMEMBER DISCOUNT.

Stock Assessment in InlandFisheriesEdited by Ian G. Cowx


Species and System Selectionfor Sustainable AquaculturePingSun Leung, Cheng-Sheng Lee & Patricia O’Bryen

PUBLISHED IN COOPERATION WITH THE UNITED STATESAQUACULTURE SOCIETY

Species selection for aquaculture development oftenposes an enormous challenge for decision makers whomust decide which species and culture technologies tosupport with public resources, and then how best todivide those resources. Species and System Selection forSustainable Aquaculture brings together contributionsfrom international experts with experience in identifyingpotential species and production systems for sustainableaquaculture with a socioeconomic focus. An outgrowthof a workshop held as part of the AquacultureInterchange Program with examples from around theglobe carefully edited by PingSun Leung, Pat O’Bryen,and Cheng-Sheng Lee, this volume will be an importantreference for all researchers, professionals, economists,and policy-makers involved in selecting new species forthe development of sustainable aquaculture.


Spiny LobstersFisheries and Culture

Second Edition

Bruce Phillips & Jiro Kittaka

“A very valued contribution to the body of knowledgeon a very important fishery.” Fishing Boat World

Spiny lobsters are among the world’s most valuableand highly prized seafoods. Demand for spiny lobstershas spurred the need both for better management andfor research on which to base that management.

The book opens with a brief review of the generalbiology, distribution, fishing techniques etc. but themajor emphasis is on the latest management strategies,developments in aquaculture, marketing andeconomics. A special feature of the book will bedetailed reviews of the spiny lobster fishery, researchand marketing in Japan, where customers are willingto pay more than US$50 per pound for live lobsters.

2000, 704 PAGES, 9780852382646

Stock Enhancement and Sea RanchingDevelopments, Pitfalls and Opportunities

Second Edition

Edited by Kenneth M. Leber, Shuichi Kitada,H. L. Blankenship & Terje Svasand

“A very important book about a very importantsubject.” Professional Fisherman

“An excellent compendium of often hard-to-findpublished examples…very valuable as a referencesource for anyone interested in stock enhancementand sea ranching.” Fish and Fisheries

The collapse of many of the world’s fisheries continuesto be of major concern and the enhancement of fishstocks through techniques such as ranching is of hugeimportance and interest across the globe. Thisimportant book contains fully peer reviewed andcarefully edited papers from the Second InternationalSymposium in Stock Enhancement and Sea Ranching.



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**** NEW ****


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08Stocking and Introductions ofFishIn Freshwater and Marine Ecosystems

Edited by Ian G. Cowx


Stress Physiology in AnimalsEdited by Paul H. M. Balm

An overview of the impact of stress on animalphysiology, organised by functional activity.Comparative aspects of the subject are emphasisedthroughout. The authors concentrate on the recentliterature and the volume covers a range oforganisation, from molecular to community.

1999, 296 PAGES, HARDBACK, ILLUSTRATED, 9781850759089* NORTH AMERICAN DISTRIBUTION RIGHTS WITH CRC PRESS

Sustainable Fishery SystemsAnthony T. Charles


“The most comprehensive treatise I have read on thesubject of fisheries systems.” Fish and Fisheries

This book is, perhaps, the first comprehensive attemptto adopt an ‘integrated’ interdisciplinary approach tothe study of fisheries. This text analyses fisheries asholistic ‘systems’ providing a comprehensiveunderstanding of their diversity, structure andoperation. This interdisciplinary approach is applied tothe study of ‘sustainable fisheries’, examining fivedominant themes in modern-day fishery systems;sustainability, uncertainty, conflict, fishing rights andthe nature of management. This is ideal as a textbookfor fishery courses that seek to both transcenddisciplinary boundaries and to combine theoreticalanalysis with practical case studies. The book’sintegrated approach is applied to both coastal andaquaculture systems and it is thus highly relevant tostudents in both areas. Case studies from around theworld are integrated into the text.


Tropical Estuarine FishesEcology, Exploitation and Conservation

Stephen Blaber


“A valuable reference…The book will also serve as abenchmark against which to measure future negativeimpacts and conservation efforts.” Copeia

“Any student or scientist working on tropicalestuarine (or coastal) fishes must have this book.”Fish and Fisheries

Tropical Estuaries are a vital part of the marine andtropical ecosystem and there is currently a good deal ofconcern about the impact of human activities onthem. This book provides a full overview of theexploited fish species and their associated fisheries, onwhich many countries’ economies rely.


Trout and SalmonEcology, Conservationand Rehabilitation

D. T. Crisp

The author has spent manyyears studying the ecology ofsalmon and trout and has usedthis considerable experience tobring together and summarisethe results of recent research on the ecology of riverinesalmonids in a form that is comprehensible withoutsacrificing scientific rigour. The information containedin this text forms the essential basis for habitatimprovement. It also deals in detail with the mannerin which man’s varied activities impinge upon the well-being of the salmonids and this leads on to aconsideration of the general philosophy underlyingpractical measures for conservation and rehabilitation.This text will be particularly valuable for fisheriesscientists and ecologists both at professional andstudent level.


Water Use and Re-use in AquacultureEdited by Marc Verdegem, Laslo Varadi, Uwe Barg& James F. Muir

Water Use and Re-use in Aquaculture provides acomprehensive review of present and likely futurewater use in aquaculture, as well as providing details ofwater related constraints for further sustainabledevelopment. Commencing with a review of water useworldwide, the following chapters cover the currentand probable future global use of water in aquacultureand the aquaculture production chain. This importantbook then concludes by recommending good practicefor water use in aquaculture, and suggests the nextpriorities needed in research and training for thefuture.

Libraries in all universities where aquaculture,biological, environmental and earth sciences arestudied and taught will find this books an importantaddition to their shelves.


18 IN PREPARATION



JOURNALS

AquacultureNutritionEdited by Rune Waagbø

Aquaculture Nutrition providesa global perspective on thenutrition of all cultivatedaquatic animals. Topics rangefrom extensive aquaculture tolaboratory studies of nutritional biochemistry andphysiology. The Journal specifically seeks to improveour understanding of the nutrition of aquaculturedspecies through the provision of an internationalforum for the presentation of reviews and originalresearch papers.

PRINT ISSN: 1353-5773 | ONLINE ISSN: 1365-2095 | FREQUENCY:BI-MONTHLY | WWW.BLACKWELLFISH.COM/ANU

AquacultureResearchEdited by Ronald W. Hardy &S. J. de Groot

Aquaculture Research is a well-established and independentjournal. It is international inperspective and specificallyaddresses research and reference needs of all workingand studying within the many varied areas ofaquaculture. The Journal regularly publishes papers onapplied or scientific research relevant to freshwater,brackish, and marine aquaculture. It covers all aquaticorganisms, floristic and faunistic, related directly orindirectly to human consumption.

PRINT ISSN: 1355-557X | ONLINE ISSN: 1365-2109 | FREQUENCY:16 TIMES A YEAR | WWW.BLACKWELLFISH.COM/ARE

ConservationBiology:Published on behalf of theSociety for ConservationBiology

Edited by Gary K. Meffe

Over the past 20 years,Conservation Biology hasbecome the most influential and frequently citedjournal in its field. Nature calls this title “requiredreading for ecologists throughout the world.” Thejournal continues to publish groundbreaking papersand remains instrumental in defining the key issuescontributing to the study and preservation of speciesand habitats.

PRINT ISSN: 0888-8892 | ONLINE ISSN: 1523-1739 | PUBLISHEDBI-MONTHLY | WWW.BLACKWELLFISH.COM/CBI

Ecology ofFreshwater FishEdited by Javier Lobón-Cervia, Asbjørn Vøllestadand David C. Heins

The journal publishes originalarticles on all aspects of fishecology and fishery sciences inlakes, rivers and estuaries, including ecologicallyoriented studies of behaviour, genetics and physiologyand the conservation, development and management ofrecreational and commercial fisheries. Reports of studiesexamining ecological questions in an evolutionaryframework are published as well, including researchpapers addressing evolutionary ecology, behavioralecology, population ecology, and population biology.

PRINT ISSN: 0906-6691 | ONLINE ISSN: 1600-0633 | PUBLISHEDQUARTERLY | WWW.BLACKWELLFISH.COM/EFF

Fish and FisheriesEdited by Tony Pitcher &Paul Hart

Fish and Fisheries is a refereedacademic journal which exists tobenefit all involved with thebroad field of the biology of fishand their exploitation andconservation at a professionallevel. Its ethos is one of impartiality and non-partisanship.

PRINT ISSN: 1467-2960 | ONLINE ISSN: 1467-2979 | PUBLISHED QUARTERLY | WWW.BLACKWELLFISH.COM/FAF

FisheriesManagement andEcologyEdited by I. G. Cowx &H. L. Schramm

Fisheries Management andEcology has an internationalperspective. It presents papers which aim to foster anunderstanding of all aspects of the management,ecology and conservation of inland, estuarine and,where appropriate, coastal fisheries.

PRINT ISSN: 0969-997X | ONLINE ISSN: 1365-2400 | PUBLISHED BI-MONTHLY | WWW.BLACKWELLFISH.COM/FME

FisheriesOceanographyThe International Journal ofthe Japanese Society forFisheries Oceanography

Edited by David Checkley

Fisheries Oceanography isdesigned to present a forum forthe exchange of information amongst fisheriesscientists worldwide. It presents original researcharticles relating the production and dynamics of fishpopulations to the marine environment; entire foodchains; mechanisms controlling abundance; andfactors affecting the abundance of fish species.

PRINT ISSN: 1054-6006 | ONLINE ISSN: 1365-2419 | PUBLISHED BI-MONTHLY | WWW.BLACKWELLFISH.COM/FOG

Fisheries ScienceThe Official Journal of theJapanese Society ofFisheries Science

Edited by Ken Furuya

Recognised as a leadingregional journal, FisheriesScience is also respectedinternationally by oceanic andaquatic scientists for the publication of original andapplied research articles in a broad range of subjectareas relevant to fisheries science.

PRINT ISSN: 0919-9268 | ONLINE ISSN: 1444-2906 | PUBLISHED BI-MONTHLY | WWW.BLACKWELLFISH.COM/FIS

FreshwaterBiologyEdited by Alan G. Hildrewand Colin R. Townsend.

Freshwater Biology publishespapers on all aspects of theecology of inland surfacewaters, including rivers andlakes, connected ground waters, flood plains and otherwetlands. We publish studies of micro-organisms,algae, macrophytes, invertebrates, fish and othervertebrates, as well as those concerning whole systemsand related physical and chemical aspects of theenvironment.

PRINT ISSN: 0046-5070 | ONLINE ISSN: 1365-2427 | PUBLISHEDMONTHLY | WWW.BLACKWELLFISH.COM/FWB

Journal of AppliedIchthyologyNow incorporating theArchive of Fishery andMarine Research

Edited by H. Rosenthal

The Journal of AppliedIchthyology publishes articles ofinternational repute onichthyology, aquaculture and marine fisheries; andichthyopathology and ichthyoimmunology.

Annual themed issues on topics such as length-widthrelationships, invasive species, proceedings of the 5thInternational Symposium on Sturgeon, andScaphirhynchus platorynchus provide in-depth coverageof highly topical scientific research.

PRINT ISSN: 0175-8659 | ONLINE ISSN: 1439-0426 |PUBLISHED BI-MONTHLY | WWW.BLACKWELLFISH.COM/JAI

V i e w t h e s e j o u r n a l s o n l i n e a t w w w . b l a c k w e l l f i s h . c o m

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08Journal of FishBiologyThe official journal of theFisheries Society of theBritish Isles

Edited by J. F. Craig

The Journal of Fish Biology is aleading international journal forscientists engaged in all aspectsof fish biology research, both freshwater and marine.JFB publishes high-quality papers relevant to thecentral theme of fish biology, giving an overall pictureof the research in progress.

PRINT ISSN: 0022-1112 | ONLINE ISSN: 1095-8649 | PUBLISHED MONTHLY | WWW.BLACKWELLFISH.COM/JFB

Journal of FishDiseasesEdited by R. J. Roberts &R. Wootten

Journal of Fish Diseases enjoysan international reputation asthe medium for the exchange ofinformation on originalresearch into all aspects of disease in both wild andcultured fish and shellfish.

PRINT ISSN: 0140-7775 | ONLINE ISSN: 1365-2761 | PUBLISHED MONTHLY | WWW.BLACKWELLFISH.COM/JFD

Journal ofPhycologyAn InternationalJournal of AlgalResearch

Published on behalf ofthe PhycologicalSociety of America

Edited by Robert Sheath

The Journal of Phycology was founded in 1965 by thePhycological Society of America. All aspects of basicand applied research on algae are included to provide acommon medium for the ecologist, physiologist, cellbiologist, molecular biologist, morphologist,oceanographer, taxonomist, geneticist, and biochemist.

PRINT ISSN: 0022-3646 | ONLINE ISSN: 1529-8817 | PUBLISHEDBI-MONTHLY | WWW.BLACKWELLFISH.COM/JPY

Journal of the WorldAquaculture SocietyPublished on behalf ofthe World AquacultureSociety

Edited by Carl D. Webster

Blackwell Publishing is pleased topartner with the WorldAquaculture Society to bring you the Journal of theWorld Aquaculture Society. This international scientificjournal publishes original research on the culture ofaquatic plants and animals, including: nutrition;disease; genetics and breeding; physiology;environmental quality; culture systems engineering;husbandry practices; economics and marketing.

PRINT ISSN: 0893-8849 | ONLINE ISSN: 1749-7345 | PUBLISHEDQUARTERLY | WWW.BLACKWELLFISH.COM/JWAS

Lakes &Reservoirs:Research andManagementEdited by W. Rast andT. Watanabe

Lakes and Reservoirs: Research andManagement aims to promoteenvironmentally sound management of natural andartificial lakes, consistent with sustainable developmentpolicies. This peer-reviewed Journal publishes internationalresearch on the management and conservation of lakes andreservoirs to facilitate the international exchange of results.

PRINT ISSN: 1320-5331 | ONLINE ISSN: 1440-1770 | PUBLISHEDQUARTERLY | WWW.BLACKWELLFISH.COM/LRE

Marine EcologyAn evolutionaryperspective

Published in associationwith the Societa Italiana diBiologia Marina Onlus

Edited by M. C. Gambi &L. Levin

Marine Ecology (formerly Pubblicazioni della StazioneZoologica di Napoli) publishes original contributionson the structure and dynamics of marine benthic andpelagic ecosystems, and on the critical links betweenecology and evolution of marine organisms.

PRINT ISSN: 0173-9565 | ONLINE ISSN: 1439-0485 | PUBLISHED QUARTERLY | WWW.BLACKWELLFISH.COM/MAE

PhycologicalResearchOfficial Journal of theJapanese Society ofPhycology

Edited by ken-Ichiro Ishida

Phycological Research is publishedby The Japanese Society of Phycology and complementsThe Japanese Journal of Phycology. The Journal publishesinternational research dealing with all aspects ofphycology to facilitate the international exchange of ideas.

PRINT ISSN: 1322-0829 | ONLINE ISSN: 1440-183 | PUBLISHEDQUARTERLY | WWW.BLACKWELLFISH.COM/PRE

Reviews in AquacultureEditors-in-Chief: Professor Sena S De Silva andProfessor Albert G. J. Tacon

Commencing in 2008, Blackwell Publishing proudlybegins publication of Reviews in Aquaculture – the firstdedicated journal for disseminating consolidatedinformation in aquaculture.

The primary aim of the journal is to provide a forumof reviews on developments in aquaculture techniques,policies and planning. The journal will publish fullypeer-reviewed review articles, invited or otherwise, onmajor aspects pertaining to aquaculture.

With two internationally-renowned Editors at itshelm, Reviews in Aquaculture will be a key source ofresearch in all aspects of aquaculture and an essentialaddition to all libraries.

FOR FURTHER INFORMATION PLEASE VISIT OUR WEBSITE:WWW.BLACKWELLAQUATIC.COM

20

Also available:Acta Zoologica www.blackwellfish.com/azoAnimal Conservation www.blackwellfish.com/acvAnimal Genetics www.blackwellfish.com/ageBiological Journal of the Linnean Societywww.blackwellfish.com/bijBiometrics www.blackwellfish.com/biomCladistics www.blackwellfish.com/cla

EuroChoices www.blackwellfish.com/euchGlobal Change Biology www.blackwellfish.com/gcbJournal of Evolutionary Biology www.blackwellfish.com/jebJournal of Zoological Systematics and Evolutionary Researchwww.blackwellfish.com/jzsJournal of Zoology www.blackwellfish.com/jzo

Marine Mammal Science www.blackwellfish.com/mmsMolecular Ecology www.blackwellfish.com/mecWater and Environment Journal www.blackwellfish.com/wejZoologica Scripta www.blackwellfish.com/zscZoological Journal of the LinneanSociety www.blackwellfish.com/zoj

Journal of Fish Biology Molecular Science SupplementsJournal of Fish Biology now publishes Six Molecular Science Supplements. These Molecular Sciences supplementary issues will feature papers onmolecular biology, genetics, taxonomy, biochemistry and immunology and will be edited by Professor Norman McLean.

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Aas, Global Challenges in Recreational Fisheries 11Advances in Fisheries Economics . . . . . . . . . . . . . . .1Advances in Fisheries Science . . . . . . . . . . . . . . . . . .1Alien Species in Aquaculture . . . . . . . . . . . . . . . . . .1Alternative Management Systems for Fisheries . . . . .1Altukhov, Salmonid Fishes: Population Biology,

Genetics and Management . . . . . . . . . . . . . .16American and International Aquaculture Law . . . . .1Anaesthetic and Sedative Techniques for Aquatic

Animals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1Anderson, Bioeconomics of Fisheries

Management . . . . . . . . . . . . . . . . . . . . . . . . . .4Antioxidants and Functional Components in Aquatic

Foods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1Aquaculture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2Aquaculture & Behavior . . . . . . . . . . . . . . . . . . . . .2Aquaculture and the Environment . . . . . . . . . . . . . .2Aquaculture Biosecurity . . . . . . . . . . . . . . . . . . . . . .2Aquaculture Engineering . . . . . . . . . . . . . . . . . . . . .3Aquaculture Genome Technologies . . . . . . . . . . . . .3Aquaculture Marketing Handbook, The . . . . . . . . .3AQUACULTURE NUTRITION . . . . . . . . . . . . . . . . . . .19AQUACULTURE RESEARCH . . . . . . . . . . . . . . . . . . . .19Aquaculture-based Fisheries . . . . . . . . . . . . . . . . . . .3Aquatic Animal Disease Epidemiology . . . . . . . . . . .3Atlantic Salmon, The . . . . . . . . . . . . . . . . . . . . . . . .3Balm, Stress Physiology in Animals . . . . . . . . . .18Barnes, Fundamentals of Aquatic Ecology . . . . .11Barnes, Introduction to Marine Ecology . . . . . .12Beaumont, Biotechnology and Genetics in

Fisheries and Aquaculture . . . . . . . . . . . . . . . .4Behavior of Marine Fishes . . . . . . . . . . . . . . . . . . . .3Beveridge, Cage Aquaculture . . . . . . . . . . . . . . . .4Bioeconomics of Fisheries Management . . . . . . . . . .4Biofouling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4Biogeochemistry of Marine Systems . . . . . . . . . . . . .4Biological Oceanography . . . . . . . . . . . . . . . . . . . . .4Biology of Freshwater Crayfish . . . . . . . . . . . . . . . . .4Biotechnology and Genetics in Fisheries and

Aquaculture . . . . . . . . . . . . . . . . . . . . . . . . . . . .4Bivalve Molluscs . . . . . . . . . . . . . . . . . . . . . . . . . . . .4Bjorndal, Advances in Fisheries Economics . . . . .1Bjorndal, The Economics of Salmon Aquaculture 7Bjorndal, The Salmon Aquaculture Industry . . .16Blaber, Tropical Estuarine Fishes . . . . . . . . . . . .18Black, Biogeochemistry of Marine Systems . . . . .4Black, Environmental Impacts of Aquaculture . .7Botana, Phycotoxins . . . . . . . . . . . . . . . . . . . . . .15Boyle, Cephalopods . . . . . . . . . . . . . . . . . . . . . . .5Branson, Fish Welfare . . . . . . . . . . . . . . . . . . . . . .8Brister, Organic Aquaculture . . . . . . . . . . . . . . .15Brown, Fish Cognition and Behavior . . . . . . . . . .8BSAVA Manual of Ornamental Fish . . . . . . . . . . . .4Cage Aquaculture . . . . . . . . . . . . . . . . . . . . . . . . . . .4Calado, Marine Ornamental Shrimp . . . . . . . . .14Camhi, Sharks of the Open Ocean . . . . . . . . . . .17Carp and Pond Fish Culture . . . . . . . . . . . . . . . . . .5Cato, Marine Ornamental Species . . . . . . . . . . .14Centrarchid Fishes . . . . . . . . . . . . . . . . . . . . . . . . . .5Cephalopods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5Charles, Sustainable Fishery Systems . . . . . . . . .18Closs, Freshwater Ecology . . . . . . . . . . . . . . . . .10Coastal Zone Management . . . . . . . . . . . . . . . . . . .5Cod . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5Commercial Fishing . . . . . . . . . . . . . . . . . . . . . . . . .5Connell, Control of Fish Quality . . . . . . . . . . . . .5CONSERVATION BIOLOGY . . . . . . . . . . . . . . . . . . . .19Control of Fish Quality . . . . . . . . . . . . . . . . . . . . . .5Cooke, Centrarchid Fishes . . . . . . . . . . . . . . . . . .5Copepods in Aquaculture . . . . . . . . . . . . . . . . . . . . .5Costa-Pierce, Ecological Aquaculture . . . . . . . . . .6Cowx, Interactions between Fish and Birds . . . .12Cowx, Management & Ecology of Lake &

Reservoir Fisheries . . . . . . . . . . . . . . . . . . . .13Cowx, Management and Ecology of River Fisheries

13Cowx, Stock Assessment in Inland Fisheries . . .17Cowx, Stocking and Introductions of Fish . . . . .18Craig, Percid Fishes: Systematics, Ecology and

Exploitation . . . . . . . . . . . . . . . . . . . . . . . . .15Crustacean Farming . . . . . . . . . . . . . . . . . . . . . . . . .5Culture of Cold-Water Marine Fish . . . . . . . . . . . . .6Curtis, Fisheries Buybacks . . . . . . . . . . . . . . . . . .9Dahm, Fish Catching Methods of the World . . . .8Davenport, Aquaculture . . . . . . . . . . . . . . . . . . . .2De Silva, Alien Species in Aquaculture . . . . . . . . .1Diseases of Carp and Other Cyprinid Fishes . . . . . .6Diseases of Commercially Exploited Crustaceans . . .6Durr, Biofouling . . . . . . . . . . . . . . . . . . . . . . . . . .4

Dynamics of Marine Ecosystems . . . . . . . . . . . . . . .6Eco-labelling in Fisheries . . . . . . . . . . . . . . . . . . . . .6Ecological Aquaculture . . . . . . . . . . . . . . . . . . . . . . .6Ecology of Coastal Waters . . . . . . . . . . . . . . . . . . . .7Ecology of Fresh Waters . . . . . . . . . . . . . . . . . . . . . .7ECOLOGY OF FRESHWATER FISH . . . . . . . . . . . . . . .19Economics of Salmon Aquaculture, The . . . . . . . . .7Eel, The . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7Effects of Pollution on Fish . . . . . . . . . . . . . . . . . . .7Elliott, Fishes in Estuaries . . . . . . . . . . . . . . . . .10Enforcing the Common Fisheries Policy . . . . . . . . .7Engle, Aquaculture Marketing Handbook . . . . . .3Environmental Best Management Practices for

Aquaculture . . . . . . . . . . . . . . . . . . . . . . . . . . . .7Environmental Impacts of Aquaculture . . . . . . . . . .7Everson, Krill: Biology, Ecology and Fisheries . .13FAO Catalogue of Fishing Gear Designs: A

Multilingual Catalogue . . . . . . . . . . . . . . . . . . . .8Finfish and Shellfish Bacteriology Manual . . . . . . . .8FISH AND FISHERIES . . . . . . . . . . . . . . . . . . . . . . . .19Fish Business Management . . . . . . . . . . . . . . . . . . .8Fish Catching Methods of the World . . . . . . . . . . . .8Fish Cognition and Behavior . . . . . . . . . . . . . . . . . .8Fish Disease . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8Fish Reproductive Biology and Recruitment . . . . . .8Fish Welfare . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8Fisheries Acoustics . . . . . . . . . . . . . . . . . . . . . . . . . .8Fisheries Biology, Assessment and Management . . . .9Fisheries Buybacks . . . . . . . . . . . . . . . . . . . . . . . . . .9Fisheries Management . . . . . . . . . . . . . . . . . . . . . . .9Fisheries Mismanagement . . . . . . . . . . . . . . . . . . . .9FISHERIES MANAGEMENT AND ECOLOGY . . . . . . . .19FISHERIES OCEANOGRAPHY . . . . . . . . . . . . . . . . . . .19FISHERIES SCIENCE . . . . . . . . . . . . . . . . . . . . . . . . .19Fishery Managers’ Guidebook . . . . . . . . . . . . . . . . .9Fishery Products: Quality, safety and authenticity . .9Fishery Science . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9Fishes and Forestry . . . . . . . . . . . . . . . . . . . . . . . . .10Fishes in Estuaries . . . . . . . . . . . . . . . . . . . . . . . . .10Flatfishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10Food Intake in Fish . . . . . . . . . . . . . . . . . . . . . . . .10Food Safety in Shrimp Processing . . . . . . . . . . . . .10FRESHWATER BIOLOGY . . . . . . . . . . . . . . . . . . . . . .19Freshwater Ecology . . . . . . . . . . . . . . . . . . . . . . . .10Freshwater Fish . . . . . . . . . . . . . . . . . . . . . . . . . . .10Freshwater Fisheries Management . . . . . . . . . . . . .10Freshwater Prawn Culture . . . . . . . . . . . . . . . . . . .11Frimodt, Multilingual Illustrated Guide to the

World’s Commercial Coldwater Fish . . . . . .15Fuiman, Fishery Science . . . . . . . . . . . . . . . . . . . .9Fundamentals of Aquatic Ecology . . . . . . . . . . . . .11Garcia, Fishery Managers’ Guidebook . . . . . . . . .9Genetics in Sustainable Fisheries Management . . . .11Geostatistics for Estimating Fish Abundance . . . . .11Gibson, Flatfishes . . . . . . . . . . . . . . . . . . . . . . . .10Global Challenges in Recreational Fisheries . . . . . .11Global Coastal Change . . . . . . . . . . . . . . . . . . . . .11Goldfish Varieties and Genetics . . . . . . . . . . . . . . .11Gosling, Bivalve Molluscs . . . . . . . . . . . . . . . . . .4Guardabassi, Guide to Antimicrobial Use in

Animals . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11Guide to Antimicrobial Use in Animals . . . . . . . . .11Handbook of Fish Biology and Fisheries . . . . . . . .11Handbook of Freshwater Fishery Biology:

Volumes I, II, and III . . . . . . . . . . . . . . . . . . . .11Handbook of Meat, Poultry and Seafood Quality .12Handbook of Microalgal Culture . . . . . . . . . . . . . .12Hannesson, Fisheries Mismanagement . . . . . . . . .9Hardy, Scallop Farming . . . . . . . . . . . . . . . . . . .16Harris, Sea Trout . . . . . . . . . . . . . . . . . . . . . . . .16Hart, Handbook of Fish Biology and Fisheries (2

Volume Set) . . . . . . . . . . . . . . . . . . . . . . . . . .11Hart, Handbook of Fish Biology and Fisheries

(Volume I) . . . . . . . . . . . . . . . . . . . . . . . . . . .11Hart, Handbook of Fish Biology and Fisheries

(Volume II) . . . . . . . . . . . . . . . . . . . . . . . . . .11He, Behavior of Marine Fishes . . . . . . . . . . . . . . .3Health Maintenance and Principal Microbial

Diseases of Cultured Fishes . . . . . . . . . . . . . . .12Hickley, Recreational Fisheries . . . . . . . . . . . . . .15Hoelzel, Marine Mammal Biology . . . . . . . . . . .14Holdich, Biology of Freshwater Crayfish . . . . . . .4Hoole, Diseases of Carp and Other Cyprinid Fish 6Horvath, Carp and Pond Fish Culture . . . . . . . . .5Houlihan, Food Intake in Fish . . . . . . . . . . . . . .10Immunodetection Methods in Aquaculture . . . . . .12Inland Fisheries . . . . . . . . . . . . . . . . . . . . . . . . . . .12Intensive Fish Culture . . . . . . . . . . . . . . . . . . . . . .12Interactions Between Fish and Birds . . . . . . . . . . .12

Introduction to Marine Ecology . . . . . . . . . . . . . . .12Invertebrate Medicine . . . . . . . . . . . . . . . . . . . . . .12Jakobsen, Fish Reproductive Biology and

Recruitment . . . . . . . . . . . . . . . . . . . . . . . . . .8Jennings, Marine Fisheries Ecology . . . . . . . . . .13Journal of Applied Ichthyology, Proceedings of the

5th International Symposium on Sturgeons .15JOURNAL OF APPLIED ICHTHYOLOGY . . . . . . . . . . . .19JOURNAL OF FISH BIOLOGY . . . . . . . . . . . . . . . . . .20JOURNAL OF FISH DISEASES . . . . . . . . . . . . . . . . . .20JOURNAL OF PHYCOLOGY . . . . . . . . . . . . . . . . . . . .20JOURNAL OF THE WORLD AQUACULTURE SOCIETY .20Kadri, Aquaculture and Behavior . . . . . . . . . . . . .2Kanduri, Food Safety in Shrimp Processing . . .10King, Fisheries Biology, Assessment and

Management . . . . . . . . . . . . . . . . . . . . . . . . . .9Krill: Biology, Ecology and Fisheries . . . . . . . . . . .13Kristinsson, Antioxidants and Functional

Components in Aquatic Foods . . . . . . . . . . . .1LAKES & RESERVOIRS: RESEARCH AND

MANAGEMENT . . . . . . . . . . . . . . . . . . . . . . . . .20Lakes Handbook, The . . . . . . . . . . . . . . . . . . . . . .13Lawrence, Effects of Pollution on Fish . . . . . . . . .7Leber, Stock Enhancement and Sea Ranching . .17Lee, Copepods in Aquaculture . . . . . . . . . . . . . . . 5Lekang, Aquaculture Engineering . . . . . . . . . . . .3Leung, Shrimp Culture . . . . . . . . . . . . . . . . . . .17Leung, Species and System Selection for

Sustainable Aquaculture . . . . . . . . . . . . . . . .17Lewbart, Invertebrate Medicine . . . . . . . . . . . . .12Lewbart, Self Assessment Colour Review of

Ornamental Fish . . . . . . . . . . . . . . . . . . . . . .17Liu, Aquaculture Genome Technologies . . . . . . . .3Live Feeds in Marine Aquaculture . . . . . . . . . . . . .13Lobsters: Biology, Management, Aquaculture and

Fisheries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13Long, Enforcing the Common Fisheries Policy . .7Lorenzen, Aquaculture-based Fisheries . . . . . . . .3Lucas, Aquaculture . . . . . . . . . . . . . . . . . . . . . . .2Lucas, Migration of Freshwater Fishes . . . . . . . .14Lutz, Practical Genetics for Aquaculture . . . . . .15Management and Ecology of Lake and Reservoir

Fisheries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13Management and Ecology of River Fisheries . . . . .13Management of Shared Fish Stocks . . . . . . . . . . . .13Mann, Dynamics of Marine Ecosystems . . . . . . .6Mann, Ecology of Coastal Waters . . . . . . . . . . . .7Manual of Salmonid Farming . . . . . . . . . . . . . . . .13MARINE ECOLOGY . . . . . . . . . . . . . . . . . . . . . . . . .20Marine Fisheries Ecology . . . . . . . . . . . . . . . . . . . .13Marine Mammal Biology . . . . . . . . . . . . . . . . . . . .14Marine Ornamental Shrimp: Biology, Aquaculture

and Conservation . . . . . . . . . . . . . . . . . . . . . . .14Marine Ornamental Species . . . . . . . . . . . . . . . . . .14Matthiessen, Oyster Culture . . . . . . . . . . . . . . . .15McClanahan, Fisheries Management . . . . . . . . . .9McCoy II, American and International

Aquaculture Law . . . . . . . . . . . . . . . . . . . . . . .1McIntyre, Methods for Study of Marine

Benthos . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14Methods for Study of Marine Benthos . . . . . . . . . .14Migration of Freshwater Fishes . . . . . . . . . . . . . . .14Miller, Biological Oceanography . . . . . . . . . . . . .4Mills, Salmon at the Edge . . . . . . . . . . . . . . . . .16Mills, The Ocean Life of Atlantic Salmon . . . . .15Modified Atmospheric Processing and Packaging

of Fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14Moksness, Coastal Zone Management . . . . . . . . .5Moksness, Culture of Coldwater Marine Fish . . .6Molluscan Shellfish Farming . . . . . . . . . . . . . . . . .14Moore, Commercial Fishing . . . . . . . . . . . . . . . . .5Moss, Ecology of Fresh Waters . . . . . . . . . . . . . . .7Multilingual Dictionary of Fish and Fish Products .14Multilingual Illustrated Guide to the World’s

Commercial Coldwater Fish . . . . . . . . . . . . . . .15Mustafa, Genetics in Sustainable Fisheries

Management . . . . . . . . . . . . . . . . . . . . . . . . .11Muus, Freshwater Fish . . . . . . . . . . . . . . . . . . . .10New, Freshwater Prawn Culture . . . . . . . . . . . . .11Noga, Fish Disease . . . . . . . . . . . . . . . . . . . . . . . .8Nollet, Handbook of Meat, Poultry and Seafood

Quality . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12Northcote, Fishes and Forestry . . . . . . . . . . . . . .10Ocean Life of Atlantic Salmon, The . . . . . . . . . . . .15Organic Aquaculture . . . . . . . . . . . . . . . . . . . . . . .15O’Sullivan, The Lakes Handbook (Two Volume

Set) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13O’Sullivan, The Lakes Handbook Vol 1 . . . . . . .13O’Sullivan, The Lakes Handbook Vol 2 . . . . . . .13Otwell, Modified Atmospheric Processing and

Packaging of Fish . . . . . . . . . . . . . . . . . . . . .14Oyster Culture . . . . . . . . . . . . . . . . . . . . . . . . . . . .15Percid Fishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15Palfreman, Fish Business Management . . . . . . . .8Payne, Advances in Fisheries Science . . . . . . . . . .1Payne, Management of Shared Fish Stocks . . . . .13Peeler, Aquatic Animal Disease Epidemiology . . .3Phillips, Eco-labelling in Fisheries . . . . . . . . . . . .6Phillips, Lobsters: Biology, Management,

Aquaculture and Fisheries 13Phillips, Spiny Lobsters . . . . . . . . . . . . . . . . . .17PHYCOLOGICAL RESEARCH . . . . . . . . . . . . . . . . . . .20Phycotoxins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15Phytoplankton Productivity . . . . . . . . . . . . . . . . . .15Pillay, Aquaculture . . . . . . . . . . . . . . . . . . . . . . .2Pillay, Aquaculture and the Environment . . . . . .2Pitcher, Recreational Fisheries . . . . . . . . . . . . . .16Pitcher, Seamounts . . . . . . . . . . . . . . . . . . . . . . .17Plumb, Health Maintenance and Principle

Microbial Diseases of Cultured Fishes . . . . .12Practical Genetics for Aquaculture . . . . . . . . . . . . .15Proceedings of the 5th International Symposium

on Sturgeons (ISS), Ramsar, Iran, May 9-13, 2006 . . . . . . . . . . . . . . . . . . . . . . . .15

Recreational Fisheries . . . . . . . . . . . . . . . . . . . .15, 16Rehbein, Fishery Products . . . . . . . . . . . . . . . . . .9REVIEWS IN AQUACULTURE . . . . . . . . . . . . . . . . . . .20Richmond, Handbook of Microalgal Culture . .12Righton, Cod . . . . . . . . . . . . . . . . . . . . . . . . . . . .5Rivoirard, Geostatistics for Estimating Fish

Abundance . . . . . . . . . . . . . . . . . . . . . . . . . .11Ross, Anaesthetic and Sedative Techniques for

Aquatic Animals . . . . . . . . . . . . . . . . . . . . . . .1Salmon Aquaculture Industry, The . . . . . . . . . . . . .16Salmon at the Edge . . . . . . . . . . . . . . . . . . . . . . . .16Salmonid Fishes . . . . . . . . . . . . . . . . . . . . . . . . . . .16Scallop Farming . . . . . . . . . . . . . . . . . . . . . . . . . . .16Scarfe, Aquaculture Biosecurity . . . . . . . . . . . . . .2Scharfe, FAO Catalogue of Fishing Gear Designs 8Sea Ice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16Sea Trout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16Seafood Ecolabelling . . . . . . . . . . . . . . . . . . . . . . .16Seamounts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17Self-Assessment Colour Review of Ornamental

Fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17Sharks of the Open Ocean . . . . . . . . . . . . . . . . . . .17Shrimp Culture . . . . . . . . . . . . . . . . . . . . . . . . . . .17Simmonds, Fisheries Acoustics . . . . . . . . . . . . . . .8Smartt, Goldfish Varieties and Genetics . . . . . . .11Species and System Selection for Sustainable

Aquaculture . . . . . . . . . . . . . . . . . . . . . . . . . . .17Spencer, Molluscan Shellfish Farming . . . . . . . .14Spiny Lobsters . . . . . . . . . . . . . . . . . . . . . . . . . . . .17Stentiford, Diseases of Commercially Exploited

Crustaceans . . . . . . . . . . . . . . . . . . . . . . . . . . .6Stock Assessment in Inland Fisheries . . . . . . . . . . .17Stock Enhancement and Sea Ranching . . . . . . . . .17Stocking and Introductions of Fish . . . . . . . . . . . .18Stottrup, Live Feeds in Marine Aquaculture . . .13Stress Physiology in Animals . . . . . . . . . . . . . . . . .18Sustainable Fishery Systems . . . . . . . . . . . . . . . . . .18Symes, Alternative Management Systems for

Fisheries . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1Tesch, The Eel . . . . . . . . . . . . . . . . . . . . . . . . . . .7Thomas, Sea Ice . . . . . . . . . . . . . . . . . . . . . . . . .16Tropical Estuarine Fishes . . . . . . . . . . . . . . . . . . . .18Trout and Salmon . . . . . . . . . . . . . . . . . . . . . . . . .18Tucker, Environmental Best Management Practices

for Aquaculture . . . . . . . . . . . . . . . . . . . . . . . .7Valiela, Global Coastal Change . . . . . . . . . . . . .11Verdegem, Water Use and Re-use in Aquaculture 18Verspoor, The Atlantic Salmon: Genetics,

conservation and management . . . . . . . . . . .3Ward, Seafood Ecolabelling . . . . . . . . . . . . . . . .16Water Use and Re-use in Aquaculture . . . . . . . . . .18Weeks, Intensive Fish Culture . . . . . . . . . . . . . .12Welcomme, Inland Fisheries . . . . . . . . . . . . . . .12Wellby, Freshwater Fisheries Management . . . . .10Whitman, Finfish and Shellfish Bacteriology

Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8Wickins, Crustacean Farming . . . . . . . . . . . . . . .5Wildgoose, BSAVA Manual of Ornamental Fish .4Williams, Phytoplankton Productivity . . . . . . .15Willoughby, Manual of Salmonid Farming . . . .13


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