Blackhawk Grille Menu

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s t a r t e r s f a i r y t a l e p u m p k i n s o u p spiced pumpkin seeds, vanilla oil 3.75 I 7.50 w h i t e b e a n s o u p bacon, chive oil 3.75 I 7.50 m i n i c r a b c a k e tarragon aioli, preserved lemon 3.00 ea g r i l l e d b r i e quince compote, cider reduction, crostini 12.00 p r a w n c o c k t a i l avocado, cocktail sauce 7.50 I 15.00 b r a i s e d a r t i c h o k e garlic aioli, aged balsamic 7.00 b e l g i a n a l e s t e a m e d m u s s e l s shallots, garlic, tomatoes, parsley, grilled ciabatta 6.75 I 13.50 m o n t e r e y c a l a m a r i ginger aioli, sweet chile glaze, serrano vinaigrette 9.75 b o u r s i n c h e e s e f o n d u e seared beef tips, mushrooms, brocolinni 14.25 m o r o c c a n p r a w n s pearl pasta salad, olives, roasted peppers, cilantro pesto 12.50 s a l a d s b a b y i c e b e r g w e d g e crisp bacon, red onion, blue cheese, buttermilk basil dressing 9.50 o r g a n i c m i x e d g r e e n s poached pears, toasted hazelnuts, goat cheese, vanilla-thyme vinaigrette 7.00 c h o p p e d c a e s a r shaved grana padano cheese, spanish anchovy, ciabatta croutons 8.50 o r g a n i c s p i n a c h red onion, oranges, feta cheese, citrus yogurt dressing 9.25 r o a s t e d b e e t s baby greens, blue cheese, candied pecans, sherry vinaigrette 9.75

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Blackhawk Grille Menu

Transcript of Blackhawk Grille Menu

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fairytale pumpkin soup spiced pumpkin seeds, vanilla oil 3.75 I 7.50 white bean soup bacon, chive oil 3.75 I 7.50 mini crab cake tarragon aioli, preserved lemon 3.00 ea grilled brie quince compote, cider reduction, crostini 12.00 prawn cocktail avocado, cocktail sauce 7.50 I 15.00 braised artichoke garlic aioli, aged balsamic 7.00 belgian ale steamed mussels shallots, garlic, tomatoes, parsley, grilled ciabatta 6.75 I 13.50 monterey calamari ginger aioli, sweet chile glaze, serrano vinaigrette 9.75 boursin cheese fondue seared beef tips, mushrooms, brocolinni 14.25 moroccan prawns pearl pasta salad, olives, roasted peppers, cilantro pesto 12.50

salads

baby iceberg wedge crisp bacon, red onion, blue cheese, buttermilk basil dressing 9.50 organic mixed greens poached pears, toasted hazelnuts, goat cheese, vanilla-thyme vinaigrette 7.00 chopped caesar shaved grana padano cheese, spanish anchovy, ciabatta croutons 8.50 organic spinach red onion, oranges, feta cheese, citrus yogurt dressing 9.25 roasted beets baby greens, blue cheese, candied pecans, sherry vinaigrette 9.75

brick oven pizzas

sausage pizza house made sausage, caramelized onions, mushrooms, gouda cheese 12.00 mediterranean olives, pepperoncini, roasted tomatoes, feta 11.00 margherita roma tomatoes, fresh mozzarella, basil 9.00 pesto chicken three cheese, shaved onions, cherry tomatoes, arugula pesto 13.25

entrees short rib meat loaf braised winter greens, parmesan potato gratin, bacon mushroom gravy 18.50 roasted garlic gnocchi arugula, shaved fennel, pecorino romano, basil broth 13.25 tiger shrimp fettuccini olives, capers, chile flakes, lemon butter sauce 18.75 chicken piccata mashed potatoes, sauteed asparagus, caper cream sauce 16.75 grilled salmon bliss potatoes, spaghetti squash, orange vanilla butter 23.50 alaskan halibut cranberry bean ragu, bacon, mussels, tomatoes, red chard, preserved lemon 29.00 pork loin mushroom risotto, roasted tomatoes, cabernet garlic jus 25.50 filet mignon yukon potatoes, roasted garlic, oven dried tomatoes, bacon, bearnaise sauce 29.50 new york steak creamed spinach, garlic fries, caramelized shallot butter 28.50 bbq short rib burger white cheddar, bacon, onion rings, lettuce, tomato, sweet potato fries 14.25 ryan jackson executive chef