True Tastes of Phuket

Cross the water to an unforgettable experience of Oriental spiceExquisite flavours that are delicately balancedprepared with the freshest local ingredients

carefully selected by our Chefserved with Black Ginger’s unique twist

Thai fusion that will enchant

b l a c k g i n g e r

All prices are subject to service charge and applicable government taxes

Ordering the right Wine when having Thai food

Wine Pairings

Yellow curry is one of the spiciest curries in Thai cuisine and should be paired with a wine that will cut the heat, challenge the spice and cleanse the palate.

Champagne and Gewurztraminer are highly recommended.

Massaman curry is extremely flavourful, but slightly milder in spice. This naturally creates an opportunity to experiment with different wines. Try an un-oaked Chardonnay or a dry or semi-dry Chenin Blanc from the Loire Valley,

a wine from Alsace or a Riesling from Germany

For Pad Thai, indulge in a lighter Pinot Noir or crisp Rosé de Provence from France.

Green curry is more versatile than others as it is much milder. Look for a wine with citrus notes to complement the lemongrass. Good choices include Sauvignon Blanc or Rioja

if red is preferred.

For red curry with beef or pork, experiment with a French Beaujolais or Italian Barbera.

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POH PIA SOD PHUKET ปอเปยะสดภูเก็ตBlack Ginger’s Special Recipe – Roll Your Own Fresh Spring RollsExperiment with the flavours of garlic, bright coriander, crisp lettuce, bean sprouts and luxurious chilli purée to surprise your palate – served with juicy crab, tender pork, traditional Thai pancakes and a typical sauce from Penang

TOD MUN PLA ทอดมันปลาPhuket Fish CakesFinely chopped fish, enlivened with flavors of red curry and fragrant Thai spices served with our signature sweet chilli sauce

TOD MUN GOONG ทอดมันกุงJuicy Shrimp CakesBursting with luscious shrimps and served golden brown with our signature sweet chilli-cucumber sauce

MIANG SOM OH KAB KOR MOO YANG เมี่ยงสมโอกับคอหมูยางPomelo salad with grilled marinated pork neck

KRATONG THONG กระทงทองDiced chicken incorporated with wild Thai spices and sweet corn, served in elegant golden mini baskets

BUA TOD เบือทอดTender shrimps and local ‘cha-plu’ leaves tossed in turmeric batter and served golden and crispy

POO JA ปูจาTender crab meat served in its shell and flavoured with sweet chilli sauce

HOY NANG ROM หอยนางรมFine de Claire oyster (6 pieces) with traditional Thai condiments

NUMCHOOP GOONG SOD น้ำชุบกุงสดTangy Phuket shrimp dipping relish served with deep fried soft shell crab and assorted vegetables

GIAN TOD เกี๊ยนทอดTraditional Phuket crunchy sausages made with pork, shrimp, crab meat, spring onions and jicama

APPETISERS อาหารวาง

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YUM MAMAUNG GOONG SIEB ยำมะมวงกุงเสียบCrispy prawn salad with green mango and cashew nuts – light and bursting with flavoursDelicately shredded mango, tossed with freshly squeezed lime juice, topped with crunchy dried cashew nuts

YUM KANG ยำกั้งPoached rock lobster salad with fresh herbs

PLAH MAKHUA YAO พลามะเขือยาวSlowly smoked eggplant with plump shrimps, wild Thai herbs and freshly squeezed lime juice

LAB PLA ลาบปลาGrilled baracuda fish fillets, tossed with chilli, roasted rice, fresh mint, coriander and shallots

SOOP NOR MAI GAI ซุปหนอไมไกSpicy bamboo shoot salad with shredded chicken

NUA YANG NAMTOK เนื้อยางน้ำตกGrilled premium grain-fed ribeye tossed with an invigorating spicy shallot-chilli-lime sauce

YUM DOK DALA ยำดอกดาหลาTorch ginger flower finely chopped, mixed with diced chicken and enlivened with Thai herbs – appetising and aesthetically pleasing

GOONG MANGORN YANG กุงมังกรยางGrilled Canadian lobster (500 grams) served with tamarind and chilli-lime sauce

THAI SALADS ยำตางๆ

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PLA GAO TOD ปลาเกาทอดกับซอสกระเทียมพริกไทยFried whole grouper, served with garlic-pepper or tangy chilli sauce

PLA KAPONG NUENG MANAO ปลากะพงนึ่งมะนาวSteamed whole white snapper with chilli, garlic and lime

GOONG MAKHAM กุงมะขามPrawns braised in sweet and sour tamarind sauce

GAENG POU BAI CHA-PLU แกงปูใบชะพลูCrab meat curry with pungent ‘cha-plu’ leaves and crushed garlic, accompanied by traditional rice noodles and fresh local vegetables

CHEF PIAK’S SUGGESTIONS อาหารแนะนำโดยเชฟเปยก

STIR-FRIED DISHES อาหารประเภทผัด

GAI PAD MED MAMAUNG HIMMAPAN ไกผัดเม็ดมะมวงหิมพานตSliced tender chicken spiced with dried chilli, spring onions and sweet roasted cashew nuts

GOONG PAD KAPI กุงผัดกะปStir-fried prawns with shrimp paste

PAD CHA TALAY ผัดฉาทะเลFresh seafood enlivened with shallots, garlic and wild Thai herbs

NUA WAGYU PAD BAI KA-PRAO KROB เนื้อวากิวผัดใบกะเพรากรอบThe finest quality Wagyu beef seasoned with spicy chilli and topped with freshly fried basil

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VEGETABLE DISHES ผัดผักตางๆ

PAD PAK BOONG FAI DAENG ผัดผักบุงไฟแดงStir-fried morning glory with soybean paste

PAD YOD MARA ผัดยอดมะระStir-fried young ‘chayote’ leaves in tasty oyster sauce

PAK KWANG TOONG PAD KAI ผักกวางตุงผัดไขStir-fried choy sum with eggs and tasty oyster sauce

PAD PAK MIANG GOONG SIEB ผัดผักเหมียงกุงเสียบStir-fried local ‘miang’ leaves with smoked crispy shrimps

PAD TANG-GWA ผัดแตงกวาStir-fried young cucumbers with tasty oyster sauce

PAD PAK RUAM MIT ผัดผักรวมมิตรStir-fried assorted seasonal vegetables with tasty oyster sauce

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SOUPS ประเภทตมและแกง

TOM YUM GOONG ตมยำกุงSpicy and sour soup simmered with fresh prawns and mushrooms, infused with local lemongrass and kaffir lime leaves

GAENG LIANG แกงเลียงComforting Thai herbal soup with a medley of local vegetables

TOM KHAMIN GAI BAAN ตมขมิ้นไกบานStimulating turmeric infused soup, slow simmered with free-range chicken

POH TAEK โปะแตกClear spicy seafood soup with mushrooms, hot basil and aromatic garlic

TOM SOM PLA ตมสมปลาTraditional Phuket style fish soup flavoured with tamarind, lemongrass, shallots and garlic – a recipe exclusive to the South

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CURRY แกงเผ็ด

GAENG LUEANG PLA แกงเหลืองปลาSouthern Style Fish Curry – spicy and sour fish yellow curry with local vegetables

GAENG PRIK GAI แกงพริกไกPhuket Style Red Curry – fiery curry spiced with cracked black pepper and seasoned chicken

GAENG MASSAMAN KAE แกงมัสมั่นแกะClassic Massaman Curry – rich curry with roasted peanuts, potatoes and premium lamb loin

HOR MOK PLA หอหมกปลาHearty fish soufflés seasoned with red curry, garnished with smooth coconut milk and served with fresh local vegetables

KUA GLING MOO คั่วกลิ้งหมูStir-fried sliced pork with spicy red curry, aromatic galangal and kaffir lime leaves

PANAENG GAI พะแนงไกSharp Panaeng Curry – Sliced chicken in red curry served with stir-fried morning glory

GAENG KIEW WAN NUA แกงเขียวหวานเนื้อSweet Green Curry – Beef tenderloin green curry with assorted vegetables and eggplants

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RICE AND NOODLES ขาวและกวยเตี๋ยว

KANOM JEEN NAM PRIK ขนมจีนน้ำพริก Phuket fresh noodles with prawns and chilli jam PAD MEE SAPAM ผัดหมี่สะป�Phuket’s famous stir-fried egg noodles with a medley of local seafood and vegetables

PAD THAI CHAOWANG ผัดไทยชาววังContemporary version of a traditional favourite Thin rice noodles stir-fried with prawns and vegetables

KHAO MAN KAI ขาวมันไกSteamed ginger rice with boiled chicken, yellow bean and chilli sauce

OW-TAW โอวตาวPopular Phuket street food with a Black Ginger twistGourmet Fine de Claire oysters stir-fried with tapioca flour, local taro, eggs and crispy pork fat

KHAO HOM MALI, KHAO KLONG, KHAO BAI-TOEY ขาวหอมมะลิ, ขาวกลอง, ขาวใบเตย Steamed jasmine rice, brown rice or pandan leaf infused rice

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Complimentary with stir-fried, curry and

vegetable dishes

DESSERTS ของหวาน

BUA LOY MA PRAW ORN บัวลอยมะพราวออนBlack Ginger Signature DessertTender rice flower dumplings, served in creamy coconut milk and young coconut meat

GLUAY BUAD CHEE กลวยบวดชีBlissful BananasRipe Thai bananas split and simmered in sweet coconut milk until tender

KHAO NIEW DAM KA-NOON ขาวเหนียวดำขนุนSouthern Rice DessertThis unique recipe combines boiled black sticky rice with sweet jackfruit served fresh out of the pot and topped with creamy coconut milk

OH AEIW โอวเอวTraditional Phuket DessertBanana flavoured gelatin served with ‘champaka’ infused syrup on fluffy shredded ice, topped with sugar palm seeds and corn – this dessert is unique to Phuket and a favourite among locals

CHOCOLATE PUMPKIN TART ทารตช็อคโกแลตและฟกทองกับไอศครีมเม็ดมะมวงหิมพานตServed with cashew nut ice cream

CHOCOLATE AND BANANA SPRING ROLL ปอเปยะกลวยหอมทอดสอดไสช็อคโกแลตServed with Valrhona chocolate ice cream

MED MAMUANG HIMMAPAN ICE CREAM ไอศครีมเม็ดมะมวงหิมพานตFresh cashew nut ice cream

KATI ICE CREAM ไอศครีมกะทิClassic Thai coconut milk ice cream

PONLAMAI RUAM ผลไมรวมAssorted exotic and local Thai fruits

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