BJ’s Restaurants Management Cup. California Restaurant Association Educational Foundation...
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Transcript of BJ’s Restaurants Management Cup. California Restaurant Association Educational Foundation...
California Restaurant Association Educational Foundation
California ProStart Competition Boot Camp
2014-2015
Management Competition Overview
• Michael Santos, Lead Management Judge
• Greg McNally, Restaurant Profit Technologies
Introductions
• Pasadena Convention Center
• March 22 + 23
• No jeans allowed during the entire competition– even when
you are not competing
• Top 3 teams in each competition receive scholarships
• Top team in each competition goes to the National ProStart
Invitational in Anaheim!
Basics
Management Competition:
• Teams of 2-4 students plus 1 alternate
• Restaurant concept proposal
• 10 minute PowerPoint presentation
• 5 minute judges’ questions on the presentation
• 30 minute critical thinking session
Basics
Scoring
55-written proposal 55-oral presentation15-visual display50-critical thinking_______175
In the case of a tie, the team with the highest oral presentation score will win
Getting Started Step by Step
1. Develop Concept2. Menu3. Organizational Chart + Floor Layout4. Marketing5. PowerPoint and Presentation
• Restaurant name• Cuisine• Décor • Hours of operation• Meals served (breakfast, lunch, dinner)
Develop Concept
ProStartville
Note: your restaurant must be located in ProStartville. A description of ProStartville is in Exhibit B of the rules.
Develop Concept
Menu Development• Exactly 12 menu items – this changed from 9
-Beverages count as menu items. Alcohol is not allowed on the menu.
• 3 menu items require: -Recipe-Costing-Pricing-Photo
•Culinary and Management teams may collaborate on menu items
• Organizational Chart- Staff positions required to run your
restaurant. Number of staff per position is not required.
• Floor Layout
-Front of the house and back of the house
Organizational Chart + Floor Layout
MarketingDevelop 2 marketing techniques including:
• Description• Goal • Budget
Hard copy of marketing tactic • Newspaper ad – mockup of ad• Radio commercial – script• TV commercial – storyboard
Oral Presentation
10 minute presentation given to industry judges
Create a PowerPoint presentation-Don’t get too fancy! No embedded videos, sound, or flash
animation. Use the “no transition” option in the slide transitions
-Be sure to use your visual aid during the presentation
Think of the presentation as convincing investors to fund your new restaurant concept
Disqualification • Team did not arrive on time to compete
• Missed Orientation
• Received coaching
• Did not compete in each event segment (written, oral, display, critical thinking)
• Misconduct or illegal activity
• Oral presentation ran more than 4 minutes over allotted time
• Used unauthorized features (embedded video, sound, etc.) in slideshow
• Used parts of a previously submitted team’s work
• Altered visual display board after check-in
Penalties• Not dressed in uniform 5
• Restaurant concept not located in ProStartville 5
• Included more or less than 12 menu items 5• Included more or less than three recipe
worksheets 5
• Included more or less than three food costing worksheets 5
• Included more or less than three menu pricing worksheets 5
• Included more or less than two marketing tactics – or tactic included alcohol 5
• Prepared incorrectly (not typewritten, bound, extra information included) 5
Penalties Continued
• All 11 written proposal copies are not identical 5 • Visual display not made of corrugated cardboard or foam core 5
• Visual display exceeds max dimensions 5
• Additional display materials 5
• Visual display does not include team name and school 1
• Visual display includes prohibited electronic items 5
• All members of team did not substantially present 5/student
• Exceeded max oral presentation time 1/min.
• Team includes an alcoholic beverage as menu item(s) 5
Top Rule Deductions• Team included more (or less) than two
marketing tacticsSolution: See handout to clarify marketing tactics.
• Costing, Costing, CostingSolution: Have math department and others check work.
• Written Proposal was prepared incorrectly (typewritten, bound, no extra information)Solution: Make sure nothing is missing, don’t add extra items, be diligent about following the rules.