FECHAAUTORNOMBRE DEL TRABAJO/TITULOREVISTA/LIBROUNIVERSIDAD O INSTITUTO

2001Xanthopoulos,V., Petridis,D., Tzanetakis,N.Characterization and Classification ofStreptococcus Thermophilus and LactobacillusDelbrueckii Subsp. Bulgaricus StrainsIsolated from Traditional Greek YogurtsJournal of Food Science Vol. 66. n 5 (747-752)Instituto de Tecnlogos de alimentos

05/2005Danova, S., Petrov, K. ,Pavlov, V. ,Petrova, P.Isolation and characterization ofLactobacillusstrainsinvolved in koumiss fermentationInternational Journal of Dairy Technology Vol. 58, n 2(100-105)Institutos de Microbiologa e Ingeniera Qumica, Academia blgara de Ciencias, Sofa, Bulgaria.

2006Tratnik ,L., Bozanic, R. , Herceg , Z., Drgalic, I.The quality of plain and supplemented kefir from goatsand cows milkInternational Journal of Dairy TechnologyVol. 59, n 1(40-46)Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia

2007Khurana,H.yKanawjia ,S.Recent Trends in Development of Fermented MilksCurrent Nutrition & Food ScienceVol.3 (91-108)Divisin de Tecnologa de leche, Instituto de investigacin Nacional de leche, Karnal - 132001, Haryana, India.

2008Barrera,Y., Real,E., Ortega,O.Leche fermentada de bfalacon cultivos probiticosCiencia y Tecnologa de Alimentos.Vol. 18, n 1(31-35)Instituto de Investigaciones para la Industria AlimenticiaCarretera al Guatao, km 3, C.P. 19 200, La Habana, Cuba

FECHAAUTORNOMBRE DEL TRABAJO/TITULOREVISTA/LIBROUNIVERSIDAD O INSTITUTO

2008Cortada ,A. y Rodrguez, O.Principales mtodos de conservacinde leches fermentadasCiencia y Tecnologa de Alimentos.Vol. 18, n 2(71-78)Instituto de Investigaciones para la Industria AlimenticiaCarretera al Guatao, km 3, C.P. 19 200, La Habana, Cuba

2008Kahala, M., Mki, M., Lehtovaara, A., Tapanainen, J-M., Katiska ,M., Juuruskorpi,M., Juhola,J., Joutsjoki,V.Characterization of starter lactic acid bacteria from theFinnish fermented milk product viiliJournal of Applied MicrobiologyVol. 105 (19291938)MTT Investigacin Agrifood. Departamento deInvestigacin de alimentos.Jokioinen, Finlandia

2008Londoo, M. , Seplveda, J., Hernndez, A., Parra, J.Bebida fermentada de suero de queso frescoInoculada con Lactobacillus caseiRevista Facultad Nacional Agraria Medelln Vol.n61(4409-4421)Universidad Nacional de Colombia,Sede Medelln.

2008Perea, J.yBrito, A.Evaluacin de la fermentacin lcticaen un yogur dietticoCiencia y Tecnologa de Alimentos.Vol. 18, n 1(20-25)Instituto de Investigaciones para la Industria AlimenticiaCarretera al Guatao, km 3, C.P. 19 200, La Habana, Cuba.

2008Sarkar,S.Innovations in IndianFermented Milk Products-A ReviewFood Biotechnology.Vol.27(7897)Department of Quality Assurance, Metro Dairy Limited, West Bengal, India.

2008Varghese K.yMishra H.Modelling of acidification kinetics and textural propertiesin dahi (Indian yogurt) made from buffalo milk usingresponse surface methodologyInternational Journal of Dairy TechnologyVol 61, n 3(284-289)Departamento Agrcola e Ingeniera de Alimentos, Instituto indio de Tecnologa, Kharagpur 721302, India

FECHAAUTORNOMBRE DEL TRABAJO/TITULOREVISTA/LIBROUNIVERSIDAD O INSTITUTO

2009Chen, T-H. , Wang, S.-Y. , Chen K.-n., Liu, J.-R., Chen, M.-J.Microbiological and chemical properties of kefir manufacturedby entrapped microorganisms isolated from kefir grainsAmerican dairy science associationVol.92 (30023013)Department of animal Science and technology, and experimental Farm, National Taiwan University, Taipei, Taiwan, Republic of China

2009Purohit, D.H. , Hassan,A., Bhati,E., Zhang,L., Dwivedif,C.Rheological, sensorial, and chemopreventive properties of milk fermentedwith exopolysaccharide-producing lactic culturesJournal of Dairy ScienceVol. 92 n3(847-856)Departamento de Ciencia de leche y Departamento de Ciencias Farmacuticas, Universidad de Estado de Dacota del Sur, Brookings 57007.

2009Wu,X-H., Zhang,L., Yu,L., Ren,Z., Han,B.Z., Nout,R.A survey on composition and microbiotaof fresh and fermented yak milkat different Tibetan altitudesDairy Science Technology.Vol.89(201209)Colegio de Ciencia De alimentos e Ingeniera Alimenticia, Universidad Agrcola de China, Beijing 100083, P. R. China

2010ner,Z., Karahan , A.G., akmak , M.L.Effects of different milk types and starter cultures on KefirGIDAVol.35.n 3 (177-182)Departamento de Ingeniera de Alimentos, Facultad de Ingeniera, Universidad de Ankara.

2010Ferreira, I. M. P. L. V. O., Pinho , O., Monteiro , D., Faria , S., Cruz, S. , Parreira, A., Roque, C., Tavares, P.Effect of kefir grains on proteolysisof major milk proteinsAmerican Dairy Science associationVol.93 (27-31)Servio de Bromatologia, Faculdade de Farmcia da Universidade do Porto, Rua Anibal Cunha 164, 4099-030 Porto, Portugal

FECHAAUTORNOMBRE DEL TRABAJO/TITULOREVISTA/LIBROUNIVERSIDAD O INSTITUTO

2010Gaviria, P., Restrepo, D., Suarez, H.Utilizacin de hidrocoloides en bebida lcteatipo KumisVitaeVol. 17 n 1(29-36)Universidad de Antioquia, Medelln, Colombia.

2010Hao,Y., Zhao,L., Zhang,H., Zhai,Z., Huang,Y., Liu,X., Zhang,L.Identification of the bacterial biodiversity in koumiss by denaturing gradientgel electrophoresis and species-specific polymerase chain reactionJournal of Dairy ScienceVol. 93 n 5(19261933)Colegio de Ciencia de alimentos e Ingeniera Alimenticia, Universidad Agrcola de China. Qing Hua Camino del Este, Hai Dian Distrito, Beijing, China 100083.

18/06/2010Shafiee , G. , Mortazavian , A.M. , Mohammadifar , M.A. , Koushki , M.R., Mohammadi , A. , Mohammadi , R.Combined effects of dry matter content, incubationtemperature and final pH of fermentation onbiochemical and microbiological characteristics ofprobiotic fermented milkAfrican Journal of Microbiology ResearchVol. 4.n12 (1265-1274)Departamento de Ciencia de alimentos y Tecnologa, Facultad de Ciencias de Nutricin.Ciencia De alimentos y Universidad de Ciencia Mrdial, P. O. Tehran, Irn.

2010Zajsek, K. y Gorsefe, A.Modelling of batch kefir fermentation kinetics for ethanolproduction by mixed natural microfloraFood and bioproducts processing Vol.88(55-60)University of Marihor, Faculty of Chemistry and Chemical Engineering, Smetanova 17, SI-2000 Moribor, Slovenia