MERKEZ – Production of HALAL meat and meat products –

Gotse Delchev

MERKEZ Company Ltd. is the first private producer in Bulgaria of meat products free of

pork and impurities in them.

The company’s products are produced by HALAL meat on special recipes.

Merkez Ltd. is located in Gotse Delchev.

The company’s activity began in 1998, but the partners associated with this business

since 1996, when registrations begin, construction, equipment and more.

For a period of twenty years Merkez Ltd. managed to establish itself on the Bulgarian market

as a leader in the production of meat products and sausages without pork and impurities,

which was necessary for people who do not consume pork products.

In 2006 the company moved production to a newly equipped machines by European

standards, a factory with a capacity of processing 15 tons per day located on an area of over

2000 square meters.

In 2014, development of the company MERKEZ continued with the newly built plant, which

the company already has its own slaughterhouse and cutting plant for red and white

meats. The new factory is equipped with most modern and sophisticated machinery and

equipment, located on 2400 square meters and is associated with meat processing enterprise

of MERKEZ, the capacity to slaughter 50 pcs. cattle or 400 pcs. small cattle per day. Today in

our enterprises employ are over 70 people professionals.

Production range:

The range of meat products includes over 200 different assortments.

- All kinds of cuts of chicken and veal - All kinds of preparations from chicken and veal - Perishable sausages - Durable sausages - Raw-smoked sausages - Raw-smoked delicacies - Boiled-smoked delicacies

PERISHABLE SAUSAGES

CHICKEN FRANKFURTER (IN BULK)

Ingredients:

Chicken meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 30 days Box – In bulk

CHICKEN FRANKFURTER

Ingredients:

Chicken meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 30 days Vacuum stack – 4.000 kg.

SMOKED FRANKFURTER – VEAL TYPE

Ingredients:

Beef meat, chicken meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 30 days Vacuum – 1.700 kg.

MACEDONIAN SAUSAGE

Ingredients:

Beef meat, chicken meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 30 days Vacuum

BIRENKA “MARKEZ”

Ingredients:

Chicken meat, beef meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 30 days Vacuum – 0.400 kg.

SAUSAGE – VEAL TYPE

Ingredients:

Chicken meat, beef meat, a mixture of spices.

STORAGE DURABILITY

From 0°C to 4°C 30 days

SEMI-DURABLE SAUSAGES

NEVROKOP SAUSAGE – “SLICE”

Ingredients:

Beef meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 60 days Vacuum

SAUSAGE – “DELICATE”

Ingredients:

Beef meat, chicken meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 60 days Vacuum

KABANOS – “MERKEZ”

Ingredients:

Chicken meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 60 days Vacuum

PERISHABLE SAUSAGES MORTADELLA WITH MUSHROOMS

Ingredients:

Chicken meat, beef meat, marinated mushrooms, a mixture of spices.

STORAGE DURABILITY

From 0°C to 4°C 30 days

CHICKEN PATE

Ingredients:

Chicken meat, chicken livers, a mixture of spices.

STORAGE DURABILITY

From 0°C to 4°C 30 days

CHICKEN SAUSAGE

Ingredients:

Chicken meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 30 days Vacuum – 0.400 kg.

BIRENKA “MARKEZ” – PROMO

Ingredients:

Beef meat, chicken meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 30 days Vacuum – 0.400 kg.

FRANKFURTER “CLASSIC” – PROMO

Ingredients:

Chicken meat, beef meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 30 days Vacuum – 0.400 kg.

MACEDONIAN SAUSAGE

Ingredients:

Chicken meat, beef meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 30 days Vacuum – 0.300 kg.

FRANKFURTER “IMPERA”

Ingredients:

Beef meat, chicken meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 30 days Vacuum – 0.200 kg.

SMOKED FRANKFURTER – VEAL TYPE

Ingredients:

Beef meat, chicken meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 30 days Vacuum – 0.400 kg.

SEMI-FINISHED PRODUCTS

MINCED MEAT – “MERKEZ”

Ingredients:

Beef meat, chicken meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 15 days Tray – 0.800 kg.

MINCED MEAT – “MERKEZ”

Ingredients:

Beef meat, chicken meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 15 days Tray – 0.800 kg.

MINCED MEAT – “MERKEZ”

Ingredients:

Beef meat, chicken meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 15 days Tray – 0.400 kg.

MINCED MEAT FOR PRINCESSES

Ingredients:

Beef meat, chicken meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 15 days Tray – 0.400 kg.

CHICKEN MINCED MEAT – “MERKEZ”

Ingredients:

Chicken meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 15 days Tray – 0.400 kg.

NEVROKOP MINCED MEAT

Ingredients:

Veal meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 15 days Tray – 0.300 kg.

VEAL MINCED MEAT

Ingredients:

Veal meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 15 days Tray – 0.300 kg.

NEVROKOP KEBAB

NEVROKOP MEATBALLS

Ingredients:

Veal meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 15 days Tray – 0.480 kg.

CURLY SAUSAGE “MERKEZ”

Ingredients:

Chicken meat, beef meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 15 days Tray – 0.300 kg.

MEATBALL “MERKEZ”

Ingredients:

Beef meat, chicken meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 15 days Tray – 0.440 kg.

KEBAB “MERKEZ”

Ingredients:

Beef meat, chicken meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 15 days Tray – 0.500 kg.

SCHNITZEL “MERKEZ”

Ingredients:

Veal meat, chicken meat, decorating spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 15 days Tray – 0.500 kg.

VEAL KEBAB

VEAL MEATBALLS

Ingredients:

Veal meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 15 days Tray – 0.480 kg.

ROASTED SEMI-FINISHED PRODUCTS

ROASTED CHICKEN MEATBALLS “MERKEZ”

ROASTED CHICKEN KEBABS “MERKEZ”

Ingredients:

Chicken meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 30 days Vacuum – 0.240 kg.

ROASTED MEATBALLS “MERKEZ”

Ingredients:

Chicken meat, beef meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 30 days Vacuum – 0.200 kg.

ROASTED KEBABS “MERKEZ”

Ingredients:

Beef meat, chicken meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 30 days Vacuum – 0.200 kg.

CURLY SAUSAGE “MERKEZ”

Ingredients:

Chicken meat, beef meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 30 days Vacuum package – 0.180 kg.

CHICKEN STEAK

Ingredients:

Chicken meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 30 days Vacuum – 0.180 kg.

CHICKEN BON-FILLET

Ingredients:

Chicken meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 30 days Vacuum – 0.180 kg.

SEMI-DURABLE SAUSAGES

NEVROKOP SAUSAGE – “SLICE”

Ingredients:

Beef meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 60 days Vacuum

SAUSAGE – “DELICATE”

Ingredients:

Beef meat, chicken meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 60 days Vacuum

KABANOS – “MERKEZ”

Ingredients:

Chicken meat, beef meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 60 days Vacuum

CHICKEN SAUSAGE

Ingredients:

Chicken meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 60 days Vacuum

SAUSAGE “CHALA”

Ingredients:

Beef meat, chicken meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 60 days Vacuum

FLORENTINER – SLICE

Ingredients:

Chicken meat, beef meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 60 days Vacuum

LARDED SAUSAGE – “BURGAS”

Ingredients:

Beef meat, chicken meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 60 days Vacuum – 5.000 kg.

DRY LARDED SAUSAGE – “PIRIN”

Ingredients:

Veal meat, chicken meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 60 days Vacuum – 0.200 kg.

Ham and delicacies

VEAL HAM – SLICE

Ingredients:

Beef meat, chicken meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 30 days Vacuum

CHICKEN HAM – SLICE

Ingredients:

Chicken meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 30 days Vacuum – 5.000 kg.

VEAL HAM

Ingredients:

Beef meat, chicken meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 30 days Vacuum

CHICKEN HAM

Ingredients:

Chicken meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 30 days Vacuum

VEAL HAM

Ingredients:

Beef meat, chicken meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 30 days Vacuum

CORNED BEEF – “MERKEZ”

Ingredients:

Beef meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 60 days Vacuum

FLAT SAUSAGE

Ingredients:

Beef meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 60 days Vacuum

VEAL FLAT SAUSAGE – LUKANKA

Ingredients:

Beef meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 90 days Vacuum

VEAL FLAT SAUSAGE – SUJUK

Ingredients:

Beef meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 90 days Vacuum

DRIED MEAT – SUSHENITSA

Ingredients:

Veal meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 90 days Vacuum – 0.150 kg.

NEVROKOP FLAT SAUSAGE – LUKANKA

Ingredients:

Beef meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 90 days Vacuum

DRIED SAUSAGE – “CHARKA”

Ingredients:

Beef meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 90 days Vacuum stack – 2.000 kg.

SAUSAGE “PETROHAN”

Ingredients:

Veal meat, chicken meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 90 days Vacuum – 0.190 kg.

FLAT SAUSAGE – SLICE

Ingredients:

Beef meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 90 days Vacuum

SMOKED SAUSAGES

SMOKED CHICKEN FILLET

Ingredients:

Chicken meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 30 days Vacuum

SMOKED CHICKEN ROLL

Ingredients:

Chicken fillet, chicken steak, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 30 days Vacuum

SMOKED CHICKEN LEG

Ingredients:

Chicken leg, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 30 days Vacuum – 0.300 kg.

BEEF SMOKED COUNTER FILLET

Ingredients:

Beef counter fillet, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 60 days Vacuum

PERISHABLE SAUSAGES

SAUSAGE – CHICKEN – ORIE

Ingredients:

Chicken meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 30 days In bulk

VEAL SAUSAGE “ORIE”

Ingredients:

Beef meat, chicken meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 30 days Vacuum

SAUSAGE “ORIE” – VEAL

Ingredients:

Beef meat, chicken meat, a mixture of spices.

STORAGE DURABILITY

From 0°C to 4°C 30 days

SAUSAGE “ORIE” – KAMCHIA

Ingredients:

Beef meat, chicken meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 30 days Vacuum

SEMI-FINISHED PRODUCTS

MINCED MEAT – “ORIE”

Ingredients:

Beef meat, chicken meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 15 days Tray – 0.700 kg.

MINCED MEAT – “ORIE”

Ingredients:

Beef meat, chicken meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 15 days Tray – 0.350 kg.

MEATBALL – “ORIE”

Ingredients:

Beef meat, chicken meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 15 days Tray – 0.500 kg.

KEBAB – “ORIE”

Ingredients:

Beef meat, chicken meat, a mixture of spices.

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 15 days Tray – 0.500 kg.

CUTS OF: VEAL, BEEF

VEAL FOREHAND VEAL CARCASS MEAT ON QUARTERS

CUTS OF: LAMB, WEANED LAMB, MUTTON, KID

LAMB SHOULDER-BLADE LAMB'S RUMP – BACK QUARTER

WHOLE LAMB LAMB HALF

CUTS

MUTTON SHOULDER-BLADE OF MUTTON

KNUCKLE OF MUTTON MUTTON'S RUMP

BEEF SHOULDER-BLADE OF BEEF

BEEF RIBS

VEAL SUBPRODUCTS

BEEF TONGUE BEEF TRIPE BEEF HEART

CUTS OF VEAL

VEAL NECK WITHOUT BONE VEAL RUMP STEAK VEAL WEASBRAT–SMALL

VEAL WEASBRAT – BIG VEAL RIB EYE STEAK

VEAL COUNTER FILLET FILLETED VEAL BON FILLET

VEAL RUMP WITHOUT BONE VEAL TOPSIDE

VEAL CUTTINGS – 90/10 VEAL KNUCKLE WITHOUT BONE

VEAL KNUCKLE WITHOUT VEAL FOR COOKING

BONE – WHOLE / ON WASHERS

VEAL SHOULDER-BLADE VEAL COUNTER FILLET

WITHOUT BONE – FILLETED

CUTS OF VEAL, LAMB

VEAL CUTLET

STORAGE DURABILITY PACKAGE

-18°C 360 days Vacuum

LAMB CUTLET

STORAGE DURABILITY PACKAGE

-18°C 360 days Vacuum

VEAL FOR COOKING

Ingredients:

Cut veal.

STORAGE DURABILITY PACKAGE

-18°C 180 days Tray – 0.400 kg.

0.450 kg. – 0.500 kg.

CUTS OF CHICKEN

STEAK RUMP WITH SKIN

Ingredients:

Product of chicken meat: Class A

Fast frozen.

Cooling method: air

STORAGE DURABILITY PACKAGE

-18°C 360 days Tray – 0.428 kg.

0.500 kg. – 0.600 kg.

CHICKEN FILLET CHICKEN STEAK

Ingredients: Ingredients:

Product of chicken meat: Class A Product of chicken meat: Class A

Fast frozen. Fast frozen.

Cooling method: air Cooling method: air

STORAGE DURABILITY PACKAGE

-18°C 360 days Tray – 0.438 kg.

0.700 kg. – 0.800 kg.

STORAGE DURABILITY PACKAGE

-18°C 360 days Vacuum

LOWER CHICKEN LEG

Ingredients:

Product of chicken meat: Class A

Fast frozen.

Cooling method: air

STORAGE DURABILITY PACKAGE

-18°C 360 days Tray - 0.500 kg. – 0.600 kg.

CHICKEN WINGS

Ingredients:

Product of chicken meat: Class A

Fast frozen.

Cooling method: air

STORAGE DURABILITY PACKAGE

-18°C 360 days Tray - 0.500 kg. – 0.800 kg.

FROZEN WHOLE CHICKEN

Ingredients:

Product of chicken meat: Class A

Fast frozen.

Cooling method: air

STORAGE DURABILITY PACKAGE

From 0°C to 4°C 360 days Tray - 1.300 kg. – 1.500 kg.

UPPER CHICKEN LEG

Ingredients:

Product of chicken meat: Class A

Fast frozen.

Cooling method: air

STORAGE DURABILITY PACKAGE

-18°C 360 days Tray – 0.428 kg.

0.500 kg. – 0.600 kg.

CHICKEN CUTLET

Ingredients:

Product of chicken meat: Class A

Fast frozen.

Cooling method: air

STORAGE DURABILITY PACKAGE

-18°C 360 days Tray – 0.438 kg.

0.500 kg. – 0.800 kg.

STEAK RUMP WITHOUT SKIN

Ingredients:

Product of chicken meat: Class A

Fast frozen.

Cooling method: air

STORAGE DURABILITY PACKAGE

-18°C 360 days Tray – 0.560 kg.

0.600 kg. – 0.800 kg.

CHICKEN HEARTS

Ingredients:

Product of chicken meat: Class A

Fast frozen.

Cooling method: air

STORAGE DURABILITY PACKAGE

-18°C 180 days Tray – 0.553 kg.

0.600 kg. – 0.650 kg.

CHICKEN LIVERS

Ingredients:

Product of chicken meat: Class A

Fast frozen.

Cooling method: air

STORAGE DURABILITY PACKAGE

-18°C 180 days Tray – 0.559 kg.

0.600 kg. – 0.650 kg.

POPE'S NOSE CHICKEN

Ingredients:

Product of chicken meat: Class A

Fast frozen.

Cooling method: air

STORAGE DURABILITY PACKAGE

-18°C 360 days Vacuum