BIOTEHNOLOGY PROCESSING PRINCIPLE

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BIOTEHNOLOGY PROCESSING PRINCIPLE

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What is biotechnology? The Office of Technology Assessment of the US Congress defined as: “Any techniques that uses living organisms or substances from those organisms, to make or modify a product, to improve plants or animals, or to develop microorganisms for specific uses.”

Transcript of BIOTEHNOLOGY PROCESSING PRINCIPLE

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BIOTEHNOLOGYPROCESSING PRINCIPLE

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What is biotechnology?

• The Office of Technology Assessment of the US Congress defined as:

“Any techniques that uses living organisms or substances from those organisms, to make or modify a product, to improve plants or animals, or to develop microorganisms for specific uses.”

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Why Biotechnology Such A Big Deal?

• The benefits of biotechnology may be discussed under 6 major categories:

1. Agriculture (crop, livestock).2. Industry (ethanol, biofuel, bioplastic).3. Health/medicine (diagnostic tool, vaccine)4. Environmental (bioremediation, disease

resistant cultivar)5. Forensic (crime, paternity disputes)6. Advancement of knowledge

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What is a bioprocess?

• An industrial operation in which living systems are used to transform raw materials (biological or nonbiological) into products.

• It is a multidiscipline (biochemistry + chemical engineering + biotechnology) area.

• Process to use biology system in commercial scales.

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Biotechnology can be bring into bioprocess because:

1.The present of engineering innovation:- exp. genetic engineering, discovery of site-

specific enzyme cleavage of DNA by restriction endonucleases in bacteria is the key to DNA manipulation.

2. The development of appropriate enabling technologies:

- Polymerase chain reaction (PCR) technology- Blotting technology- Fermenter technology

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3.Economic opportunity- Arise from identifiable potential benefit

that may accrue to society from development of a product.

KEY STEPS IN BIOPROSES ENGINEERING

1. Pretreatment2. Bioreaction3. Downstream processing

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pretreatment

Suit raw material into process

equipment

Design of process Equipment

According to Physical & chemical

properties

Environment factors-physiologically

tolerance of the organism

and enzymes.

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Bioreaction1. Bioreactor fluids2. Media sterilization3. Growth media4. Microbial growth5. Mirobial culture systems in bioreactors6. Bioreactors

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1. Bioreactor Fluids- Medium in which a bioprocess occurs is

usually a liquid or slurry.- two main kinds of biofluids and slurries used.i. Newtonian fluidsii. Non-Newtonian fluids

2. Media Sterilization- To initiate specific microorganisms for a

specific purpose.- Usually filter sterilization or heat sterilization.- Heat sterilization may be accomplished in

batch sterilization or continuous sterilization.

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3. Growth Media- Formulated to maintain microbial growth

for economic production of the target products.

- Should consists basic components such as carbon source, nitrogen source, minerals, vitamins, micronutrients, hormones and oxygen.

- May contain additives that facilitate the process e.g antifoams.

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4. Microbial Growth- Progresses through four basic phases (lag,

exponential, stationary and death).- Usually 5 to 10 percent by volume of microbial

suspension in a rapid exponential growth phase may be used.

5. Microbial Culture System in Bioreactors- Grown in three basic ways:1. Batch fermentation2. Fed-batch fermentation3. Continuous fermentation.

6. Bioreactors (will be discussed further)- Designs- Mode of operation

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Downstream Processing- To retrieve, purify and pack products for use of

sales.- Involves a number of processing.1. Solid-liquid separation- To separate cells (solid) from the liquid.- Commonly used: centrifugation and filtration.2. Cell disruption- Extracellular product: the cells are discarded

and the medium is concentrated and purified.- Intracellular product: cells have to be disrupted

using nonmechanical or mechanical method.

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i. Nonmechanical methods- Using various chemicals, including alkali,

organic solvents, and detergents.- Also some enzymes such as lysozyme, EDTA,

β-1,3-glucanase, mannase and chitinase.- Other physical methods are osmotic shock and

pressure.ii. Mechanical methods- Two catagories: solid shear and liquid shear.- Solid shear: grinding of frozen cells through

narrow gaps under high pressure.- Liquid shear: acceleration of the suspension at

a high velocity and under high pressure.

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3. Precipitation- To convert the soluble protein product to

insoluble form.- Commonly used is salting-out technique

using anions and cations.4. Chromatography- To separate components of mixtures

based on their differential physiochemical interaction and a stationary phase.

- The stationary phase is a solid packed in a column by porous and hydrophilic substances like agarose, cross-linked polyacrylamide, and cellulose.

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5. Drying- Required for safe-storage, packaging, and

transportation.- Dehydration is used for vaccines,

enzymes, pharmaceuticals and others.- For thermolabile products or biologically

active, spray-dried or freeze-dried.

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References:

1. Acquaah, G. (2004). Understanding Biotechnology:An Integrated and Cyber-Based Approach. Pearson-Prentice Hall.

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B. Mode of cells growthi. Immobilized cell systemii. Suspension cultures

Immobilized cell systemAdvantages:1.Provides high cell concentrations2.Provides cell reuse 3. Eliminates cell washout problems at high

dilution rates4. Allows high volumetric productivities.

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5. Provide favorable microenvironmental conditions for cells, resulting in better performance of biocatalytics.

6. In some cases, improves genetic stability7. Protection against shear damage.Limitation:1.The interest product should b excreted by

the cells.2.