Biology

1
MONOMERS→→→→→→→→→→→→ individual small unit POLYMERS→→→→→→→→→→→→→ small units joined MACROMOLECULES very large polymers 1. Fatty Acid 2. Glycerol 1. Cholesterol 2. Wax - protect from bacteria 3. Triglyceride - long term energy storage 4. Phospholipid - contribute to cell membrane protective layer 5. Steroids - act as signal for hormone Lipids - found in fish, seafood, cheese, steak 1. Monosaccharides (Simple sugar) a. Fruct ose b. Gluc ose →→→→→→→→ 1. Polysaccharides: (Complex sugar) 2. Glycogen - provide cell with LONG term energy 3. Starch - (complex carb) 4. Cellul ose - structural part of plant Carbohydrate - found in bread, pasta, cereal, fruit 1. Nucleotide - Parts a. Sugar Phosphate b. Base 1. RNA - convert information in DNA 2. DNA - control center of cell Nucleic Acid - found in soy milk, soy beans, root vegetables 1. Amino Acids - 20 building block of protein 1. Enzyme - organic molecule that helps break things down Protein - found in fish, nuts, beans, meats

description

Study guide for Biology Chapter 3

Transcript of Biology

Page 1: Biology

MONOMERS→→→→→→→→→→→→individual small unit

POLYMERS→→→→→→→→→→→→→small units joined

MACROMOLECULESvery large polymers

1. Fatty Acid2. Glycerol

1. Cholesterol2. Wax - protect from bacteria3. Triglyceride - long term energy

storage4. Phospholipid - contribute to cell

membrane protective layer5. Steroids - act as signal for

hormone

Lipids - found in fish, seafood, cheese, steak

1. Monosaccharides (Simple sugar)a. Fructose

b. Glucose →→→→→→→→

1. Polysaccharides: (Complex sugar)2. Glycogen - provide cell with LONG

term energy3. Starch - (complex carb)4. Cellulose - structural part of plant

Carbohydrate - found in bread, pasta, cereal, fruit

1. Nucleotide - Partsa. Sugar Phosphateb. Base

1. RNA - convert information in DNA2. DNA - control center of cell

Nucleic Acid - found in soy milk, soy beans, root vegetables

1. Amino Acids - 20 building block of protein

1. Enzyme - organic molecule that helps break things down

Protein - found in fish, nuts, beans, meats