BigOven - Calibre
Transcript of BigOven - Calibre
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Fire Roasted Sriracha ChickWings
Recipes Main Dish Poultry - Chicken
More than just an insulting heat, these wings ha
complex layer of flavors and a building intensity
3) 100% would make again
72 people marked it a Favorite, 7 people mark
a Try Soon
Yield: 4
Cuisine:American Main Ingredient: Chicken
AppetizersGrillRoastChickenAmerican
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ngredients
24 ea chicken wingettes and drumettes (see
post for video on how to cut them)
/8 cup coriander ground/2 teaspoon cumin
Tablespoon kosher salt
/8 cup olive oil
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/3 cup Sriracha sauce
8 Tablespoons butter
/4 cup basil fresh chopped
ea lime zest
4 cloves roasted garlic
Preparation - Fire Roasted SriracChicken Wings
Make a marinade with coriander, cumin, salt,
oil. Marinade wings for 4 hours in a ziploc bag.
Over very low heat, melt butter and wisk with
me zest, sriracha sauce, and garlic.
Get your Big Green Egg or grill up to 350f on ind
heat and cook for 30 minutes. Flip chicken.
Cook another 20 minutes and toss in the sauce
Cook 10 more minutes, to crisp up the sauce. S
with the usual suspects (celery & blue chees
anch).
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Salmon Burgers with GinMustard Mayonnaise
Recipes Main Dish Fish and Shellfish
Try this Salmon Burgers with Ginger Mu
Mayonnaise recipe, or post your own recip
Salmon Burgers with Ginger Mustard Mayonnai
3) 100% would make again
29 people marked it a Favorite, 2 people mark
a Try Soon
Yield: 2
Cuisine:American Main Ingredient: Fish
Fall FryAugust Mayo Mustard Onion Salmon
SauceTomatoHamAmericanFishMain Dish
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ngredients
FOR MAYONNAISE:2 tablespoons Mayonnaise
1/2 teaspoons Dijon mustard3/4 teaspoon Ginger root, fresh peeled and
grated
/2 teaspoon Soy sauce
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FOR SALMON BURGERS:3/4 pound Salmon fillet skinned
tablespoon Dijon mustard
2 teaspoons Ginger root, fresh grated and
grated teaspoon Soy sauce
2 teaspoons Vegetable oil
2 Hamburgers buns cut sides, butter lightly
2 thin slices Sweet onion
2 slices Tomato, vine-ripened
Preparation - Salmon Burgers wGinger Mustard Mayonnaise
Mayonnaise:
n a small bowl whisk together mayon
ngredients.
Salmon Burgers:
Discard any bones in salmon and finely chop sa
by hand. In a bowl stir together salmon, mus
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ginger root, soy sauce, and salt and pepper to
and form into two 3-inch patties.
n a non-stick skillet heat oil over moderate heat
hot but not smoking and saute patties 4 minuteeach side, or until just cooked through.
Transfer salmon burgers to buns and top
mayonnaise, onion, and tomato.
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Pizza Hut Cavatini
Recipes
This is a very kid friendly dish.
2) 100% would make again
4 people marked it a Favorite, 1 people marke
Try Soon
Yield: 0
Cuisine: Italian Main Ingredient: Ground Beef
Kid Friendly Bake Pasta Italian Ground beef
DishGround Beef
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ngredients
large green pepper diced
large onion diced
2 oz. (1/2 stick) margarine teas. garlic powder
lb. assorted pasta (wheels, shells, spirals, ziti)
/2 lb. pepperoni - sliced thin - then cut in half
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8 oz. mozarella cheese (shredded)
/2 lb. hamburger (browned)
/2 lb. italian sausage (browned)
- 16 oz. jar meat flavored Prego sauce
Preparation - Pizza Hut Cavatini
Melt margarine over medium high heat in a s
Add onions, peppers, and garlic powder. Saut
about 4 minutes.
Meanwhile, cook pasta according to box direct
Heat sauce and combine with cooked hamb
and cooked sausage. Use cooking spray to l
grease an 11 X 13 casserole dish.
Place 1/2 of the cooked pasta in the dish, follo
by 1/2 the vegetables, 1/2 of the pepperoni, an
auce.
Repeat another layer. Spread mozzarella ch
over top.
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Bake at 350 degrees for about 45 minutes or
cheese is melted
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Butter Tarts
Recipes Desserts Pies
Delightful butter tarts, with pecans as a
optional addition.
1) 100% would make again
0 people marked it a Favorite, 0 people markeTry Soon
Yield: 12 Servings
Cuisine: Canadian Main Ingredient: butter
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ngredients
Filling egg
/3 Cup butter soft Cup brown sugar
2 tbsp milk
tsp vanilla
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/2 cup pecans optional
Shells dozen Frozen tart shells TENDERFLAKE
Preparation - Butter Tarts
Mix all filling ingredients together. Distribute f
amongst shells. Bake at 450F for 8 minutes, th
350F for 15, or until browned. Makes 1 dozen.
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Parmesan Crusted Chicken
Recipes Main Dish Poultry - Chicken
An excellent recipe for crusted chicken. A flav
crust and a juicy interor....you can cut it with a
Try serving it with Sage-Butter Sauce and Roa
Potatoes with Garlic and Rosemary.
158) 96% would make again
7485 people marked it a Favorite, 23223 pe
marked it a Try Soon
Yield: 4
Cuisine:American Main Ingredient: Chicken
Low CarbSaucesSpringSummerFallWinter
or lesshour and a half or less2 hours or lessDishDinnerSavory
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ngredients2 whole Chicken breasts boneless and skinless
2 Egg whites
2 tbl. Cornstarch
uice of 1/2 lemon cup Dry, course bread crumbs
Tbl Fresh parsley chopped
teaspoon Kosher salt
/4 teaspoon Ground black pepper
Zest of 1 lemon minced/2 cup Parmesan cheese grated
3 tbl. Olive oil
Sage-Butter Sauce
3 tbl Shallots minced
/2 cup Dry white wine/2 cup Heavy cream
/2 cup Chicken broth
teaspoon Fresh lemon juice
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4 Tbl Unsalted butter cold, cubed
teaspoon salt,white pepper,cayenne to taste
teaspoon Fresh sage minced
Preparation - Parmesan CrusChicken
Preheat oven to 450 degrees F. Prepare
chicken by halving and then halving aengthwise. (Whole chicken breast are a bit too
Making smaller pieces ensures that the coatin
not burn before the chicken is cooked thro
Pound to about 1/2 inch thick. Blend the egg w
cornstarch, and lemon juice with a fork in a whallow dish; set aside. Combine the bread cru
parmesan, parsley, salt, pepper, and zest
econd wide, shallow dish.
To crust the chicken breasts, dip each in thewhite mixture and then roll in the bread crumbs.
ransfer the chicken to a rack set over a ba
heet. Air-dry the chicken for 20-30 minutes to
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et the crumbs.
To cook, first saute the chicken on the stove i
ovenproof skillet. As you put the chicken in the
ay it towards you. This way each piece will reop of any crumbs that fall off. Saute until the ch
s golden and crisp on one side, then carefull
he pieces over. Cook until golden. Finally, tra
he whole pan to a 450 degree oven to finish. C
or 8 to 10 minutes in the oven. If you are servingwith Sage-Butter Sauce and Roasted Potatoes
Garlic and Rosemary, begin roasting the pota
while the chicken is air drying on the rack,
prepare the sauce and keep it warm in a w
water bath. It will hold just fine for at least an hou
For the Sauce - saute the shallots in butter in a
aucepan over medium heat until soft, 2 - 3 min
Add the wine, cream, broth and lemon juice. Sim
until reduced by half, 8 - 10 minutes. Whisk in b Tbl at a time, stirring constantly. Do not add m
butter until previous addition has melted comple
Finish sauce with sage and seasonings. Keep w
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n a warm water bath until ready to serve.
Roasted Potato recipe is listed seperately.
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Alton Brown's Carrot Cake
Recipes Desserts Cakes
f it's good enough for Alton, it's good enough fo
6) 100% would make again
230 people marked it a Favorite, 5 people mark
a Try Soon
Yield: 12
Cuisine: Easter Main Ingredient: carrots
carrotcakeEasterYogurtallspicecarrots
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ngredients
2 oz. All-purpose flour
2 oz. Grated carrots
teaspoon Baking powder
teaspoon Baking soda
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4. In a food processor, combine the sugars, e
and yogurt. While processing, drizzle in the oil.
his mixture to the carrot mixture. Stir until
combined. Pour into prepared pan.
5. Bake for 45 mins. adjust oven to 325 degrees
bake 20 mins. longer or until a skewer is insert
he center of the cake and comes out clean. Co
5 mins. before turning cake out. Cool completly and cover with your favorite frosting.
t with cream cheese frosting!
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Tetrazini
Recipes Main Dish Poultry - Chicken
An awesome dish for a crowd or just for your fam
2) 100% would make again
3 people marked it a Favorite, 4 people mark
a Try Soon
Yield: 8
Cuisine: Italiany Main Ingredient: Chicken
TurkeyNoodleschickenChickenItaliany
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ngredients
package spagetti noodles
2 c chicken broth
2 c milk/4 c butter
4 tbls of cream cheese
/2 c mozzarella or monteray cheese
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2 c chicken or Turkey diced
c black olives diced
sm onion diced
can mushrooms diced
/2 c flour/2 tsp salt
tsp pepper
2 tsp garlic powder
Preparation - Tetrazini
Cook spaghetti as usual.
Mix broth, milk, butter, cream cheese and sp
bring to a boil. Gradually add flour- bring to a boa while then add meat, olives, onion and mushr
Let simmer for a bit.
n a 13x9 in pan put noodles then cover with
auce. Mix all together then top with shrecheese. Sprinkle w/extra garlic powder.
Bake at 350 for about 30 min or until bubbly.
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P. F. Chang's Chicken LettuWraps
Recipes Main Dish Sandwiches and Wrap
This recipe is from Todd Wilbur and Top Se
Recipes
17) 88% would make again
621 people marked it a Favorite, 52 people ma
t a Try Soon
Yield: 3
Cuisine:Asian Main Ingredient: Chicken
SauteMain DishAppetizersChickenAsian
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ngredients
3 tablespoons oil
2 boneless skinless chicken breasts
cup water chestnut
2/3 cup mushroom
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3 tablespoons chopped onions
teaspoon minced garlic
4 -5 leaves iceberg lettuce
Special Sauce
/4 cup sugar/2 cup water
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
2 tablespoons ketchup
tablespoon lemon juice/8 teaspoon sesame oil
tablespoon hot mustard
2 teaspoons water
-2 teaspoon garlic and red chile paste
Stir Fry Sauce2 tablespoons soy sauce
2 tablespoons brown sugar
/2 teaspoon rice wine vinegar
Preparation - P. F. ChanChicken Lettuce Wraps
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Make the special sauce by dissolving the sug
water in a small bowl.
2Add soy sauce, rice wine vinegar, ketchup, le
uice and sesame oil.
3Mix well and refrigerate this sauce until y
eady to serve.
4Combine the hot water with the hot mustard anhis aside as well.
5Eventually add your desired measuremen
mustard and garlic chili sauce to the special s
mixture to pour over the wraps.
6Bring oil to high heat in a wok or large frying pa
7Saute chicken breasts for 4 to 5 minutes per
or done.
8Remove chicken from the pan and cool.
9Keep oil in the pan, keep hot.
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0As chicken cools mince water chestnuts
mushrooms to about the size of small peas.
1Prepare the stir fry sauce by mixing the
auce, brown sugar, and rice vinegar togethermall bowl.
2When chicken is cool, mince it as the mushro
and water chestnuts are.
3With the pan still on high heat, add another
of vegetable oil.
4Add chicken, garlic, onions, water chestnuts
mushrooms to the pan.
5Add the stir fry sauce to the pan and saute
mixture for a couple minutes then serve it in
ettuce"cups".
6Top with"Special Sauce".
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Kansas City BBQ Sauce
Recipes Marinades and Sauces Sauce
This sauce is great on chicken, ribs, as a
anything!
2) 100% would make again
38 people marked it a Favorite, 2 people marka Try Soon
Yield: 48
Cuisine:American Main Ingredient: BBQ Sauc
bbq sauce kansas city ribs Sweet Savory ch
BBQ SauceAmerican
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ngredients
2 cups ketchup
2 cups tomato sauce
1/4 cups brown sugar 1/4 cups red wine vinegar
/2 cup unsulfured molasses
2 tablespoons butter
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/2 teaspoon garlic salt
/2 teaspoon onion powder
tablespoon chili powder
teaspoon paprika
/4 teaspoon ground cinnamon/2 teaspoon cayenne pepper
teaspoon salt
teaspoon coarsely ground black pepper
Preparation - Kansas City BSauce
. In a large saucepan over medium heat,
ogether the ketchup, tomato sauce, brown swine vinegar, molasses, liquid smoke and b
Season with garlic powder, onion powder,
powder, paprika, celery seed, cinnamon, caye
alt and pepper.
2. Reduce heat to low, and simmer for up t
minutes. For thicker sauce, simmer longer, an
hinner, less time is needed. Sauce can als
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hinned using a bit of water if necessary. B
auce onto any kind of meat during the las
minutes of cooking.
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Seafood Stuffed PTenderloin with Shrimp S
Recipes Main Dish Meat - Other
Try this Seafood Stuffed Pork Tenderloin
Shrimp S recipe, or post your own recipe
Seafood Stuffed Pork Tenderloin with Shrimp S
2) 100% would make again
32 people marked it a Favorite, 1 people mark
a Try Soon
Yield: 12
Cuisine: Uncategorized Main Ingredient: Shrim
Stuffed Main dishes Cream Butter Garlic O
OreganoParsleyGreen OnionShrimpDinner
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ngredients
4 lb Pork tenderloin
3/4 Sticks butter
/2 pt Whipping cream/2 ts Thyme
lb Peeled small shrimp
lb Crawfish tails
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3/4 c Chopped green onions
/2 c Chopped parsley
tb Minced garlic
3/4 ts Oregano
tb Chopped onions tb Honey
2 tb Worcestershire sauce
4 tb Water
/2 ts White pepper
ts Salt ds Tabasco sauce
Salt to taste
Red & black pepper to taste
Preparation - Seafood Stuffed PTenderloin with Shrimp S
Slice pork loin down center. Season well with
ed pepper and black pepper to taste. Heat 3/4of butter in saucepan. Saute 1/2 cup green on
/4 cup parsley, garlic and 1/4 teaspoon oregan
ve minutes. Add 3/4 pound crawfish tails and s
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ve minutes. Place pork loin on foil and pou
above mixture down center. Tie with string to
mixture in and fold up sides of foil. Place on t
grill, cover, and add two handfulls wet mes
chips to hot coals. Prepare basting sauce by heogether 1/2 stick butter, 1 tablespoon hone
ablespoons Worcestershire sauce, and
ablespoons water. After loin begins to brown, b
every 10 minutes. Prepare shrimp sauce by he
/2 stick butter. Add 1 tablespoon chopped on/4 cup green onions and 1/4 cup parsley, saute
minutes. Add 1/2 teaspoon thyme, 1/2 teas
white pepper, 1 teaspoon salt, 1/2 teas
oregano, 1 dash Tabasco sauce, 2 da
Worchestershire sauce, shrimp and 1/4 pcrawfish tails. Saute 5 minutes. Add whipping c
and saute 3 minutes. Remove loin from grill an
nto 1-inch slices. Pour a portion of shrimp s
over each slice and enjoy! From Geminis MAS
MealMaster collection at www.synapse.com/~ge
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Tri-Tip Beef Roast
Recipes Main Dish Roasts
Try this Tri-Tip Beef Roast recipe, or post your
ecipe for Tri-Tip Beef Roast
1) 100% would make again
8 people marked it a Favorite, 2 people markeTry Soon
Yield: 6
Cuisine: Uncategorized Main Ingredient: Beef
MeatsCarrotOnionPotatoBeef
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ngredients
2 tb Shortening or Peanut Oil
Salt and Pepper
2 1/2 lb Tri-Tip Beef Roast6 md Carrots; peeled & parboiled
8 md New Potatoes; parboiled
2 tb Fresh Rosemary
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2 md Onions; peeled and sliced
3/4 c Water
Preparation - Tri-Tip Beef Roast
HEAT FAT IN LARGE SAUTE PAN or Dutch o
with lid. Liberally salt and pepper both sides of
and brown in hot fat on both sides until color
deep mahogany. Add carrots and potatoes
prinkle with rosemary, salt and pepper. Add olices and water. Reduce heat to simmer. C
covered, 30 minutes. Check for doneness by cu
nto thickest part of roast. It usually takes 35 t
minutes for medium rare. Dont overc
Remember that meat continues to cook a little
t is removed from stove. Arrange meat
vegetables on platter and serve hot. If you wish
may sprinkle 3 tablespoons flour over pan dripp
place pan back over medium heat and cook, st
constantly, until thick and smooth. Slowly add 2
water, stirring. Season to taste with salt and pep
When thickened, transfer gravy to bowl and s
with roast and vegetables. From Geminis MAS
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Chicken In Milk
Recipes
A slightly odd, but really fantastic combination, w
must be tried
1) 100% would make again
people marked it a Favorite, 0 people markeTry Soon
Yield: 4 Servings
Cuisine:American Main Ingredient: Chicken
Atkins-Friendly Spring Fall Slow cook Bake
DishChickenAmerican
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ngredients
(3 pound/ 1.5 kilogram) organic chicken
Salt and freshly ground black pepper
4 ounces (115 grams) or 1 stick butter/2 cinnamon stick
good handful fresh sage leaves picked
2 lemons, zested
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ttle curds. Serve with wilted spinach or greens
ome mashed potato.
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Banana Cake
Recipes Bread Banana Bread
Adapted from Joy of Cooking
11) 100% would make again
226 people marked it a Favorite, 10 people ma
t a Try Soon
Yield: 10
Cuisine: Breakfast Main Ingredient: Banana
yummy yummy yummy baking breakfast brea
BananaBreakfast
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ngredients
3/4 cups all-purpose flour
3/4 cup granulated white sugar
teaspoons baking powder/4 teaspoon baking soda
/4 teaspoon salt
2 large eggs lightly beaten
/2 cup unsalted butter melted and cooled
3 large bananas (approximately 1 pound), ma
well (abou
teaspoon pure vanilla extract
Preparation - Banana CakePreheat oven to 350 degrees F. Butter and flou
bottom and sides of a 9 x 5 x 3 inch loaf pan
aside. In a large bowl combine the flour, su
baking powder, baking soda, and salt. Set asid
n a medium-sized bowl combine the ma
bananas, eggs, melted butter, and vanilla. W
ubber spatula, lightly fold the wet ingred
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banana mixture) into the dry ingredients just
combined and the batter is thick and chunky.
mportant thing is not to over mix the batter. Yo
not want it smooth. Over mixing the batter will
ough, rubbery bread.)
Scrape batter into prepared pan and place
lices of banana on top of the batter for gar
Bake until bread is golden brown and a cake t
nserted in the center comes out clean, abouminutes. Place on a wire rack to cool and
emove the bread from the pan. Serve warm
oom temperature.
Makes 1 - 9 x 5 x 3 inch loaf of banana brebanana cake.
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Table of Contents
Fire Roasted Sriracha Chicken Wing
BigOven.com
Salmon Burgers with Ginger Mustard Mayonna
BigOven.com
Pizza Hut Cavatini - BigOven.com
Butter Tarts - BigOven.com
Parmesan Crusted Chicken - BigOven.comCream Cheese Frosting Alton Brown
BigOven.com
Alton Brown's Carrot Cake - BigOven.com
Tetrazini - BigOven.com
P. F. Chang's Chicken Lettuce WrapBigOven.com
Kansas City BBQ Sauce - BigOven.com
Seafood Stuffed Pork Tenderloin with Shrimp
BigOven.com
Tri-Tip Beef Roast - BigOven comChi k I Milk Bi O