BIBLIOGRAPHYshodhganga.inflibnet.ac.in/.../40763/12/12_reference.pdfBook Review. Waste Management...

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129 BIBLIOGRAPHY Abadulla E., T Tzanov, S Costa, K.H Robra, A Cavaco-Paulo and G.M Gubitz. 2000. Decolorization and detoxification of textile dyes with a laccase from Trametes hirsuta. Appl. Environ. Microb. 66: 3357- 3362. Agamuthu P. 2006. Wealth from waste: Trends and Technologies. Book Review. Waste Management and Research. 24(3): 293- 295. Adamu A., Ambi1, Usman. U Pateh, I Muhammad, Sule and Garba F. Nuru. 2011. Studies on cultivation of some wild edible mushroom on some lignocellulosic substrates in main campus, Ahmadu bello university, Zaria. International Journal of Pharmaceutical Research and Innovation. 3: 14-18. Agamuthu P., S.H Fauziah, K.M Khidzir and A Noorazamimah Aiza. 2007. Sustainable Waste Management - Asian Perspectives. Proceedings of the International Conference on Sustainable Solid Waste Management 5 -7. 15-26. Agrahar-Murugkar D and G Subbulakshmi. 2005. Nutritional value of edible wild mushrooms collected from the Khasi hills of Meghalaya. Food Chemistr. 89: 599- 603. Ahlawat O.P and Rajender Singh. 2009. Influence of pH, temperature and cultural media on decolourization of synthetic dyes through spent substrate of different mushrooms. Journal of Scientific and Industrial Research. 68: 1068-1074. Ahlawat O.P., Gupta Pradeep, Dev Raj and B Vijay. 2006. Dye decolorization potential of spent substrates from Agaricus bisporus and Pleurotus sp. – a laboratory study. Mushroom Res. 15: 75-82. Ahlawat O.P., K Ahlawat, C Indurani, B Vijay and B.L Dhar. 2004. Chemical composition and enzymatic activities of spent paddy straw and oyster mushroom substrates. Mushroom Sci. 26: 553-558. Ahmadi M., F Vahabzadeh, B Bonakdarpour, E Mofarrah and M Mehranian. 2005. Application of the central composite design and response surface methodology to the advanced treatment of olive oil processing wastewater using Fenton's peroxidation. J Hazard Mater. 123:187– 195. Ajonina A. Samuel and Tatah L. Eugene. 2012. Growth Performance and Yield of Oyster Mushroom (Pleurotus Ostreatus) on Different Substrates Composition in Buea South West Cameroon. Science Journal of Biochemistry. Volume 2012, Article ID sjbch-139, 6. Albanell E., J Plaxiats and T Cabrero. 1988. Chemical changes during vermicomposting (Eisenia fetida) of sheep manure mixed with cotton industrial waste. Biology and Fertility of soils. 6: 266-269. Alidadi H., A.R Parvaresh, M.R Shahmansouri and H Pourmoghadas. 2005. Combined compost and vermicomposting process in the treatment and bioconversion of sludge. Iran. J. Environ. Health Sci. Eng. 2: 251-254. Alok Bharadwaj. 2010. Management of Kitchen Waste Material through Vermicomposting. Asian J. Exp. Biol. Sci. 1(1): 175-177. Alonso J., M.A Garcia, M Perez-Lopez and M.J Melgar. 2003. The concentrations and bioconcentration factors of copper and zinc in edible mushrooms. Arch. Environ. Contam. Toxicol. 44: 180-188. ICRISAT SAT. ejournal.icrisat.org. 2006. 2(1): 15. Anthony Manoni Mshandete and Joyce Cuff. 2008. Cultivation of three types of indigenous wild edible mushrooms: Coprinus cinereus, Pleurotus flabellatus

Transcript of BIBLIOGRAPHYshodhganga.inflibnet.ac.in/.../40763/12/12_reference.pdfBook Review. Waste Management...

Page 1: BIBLIOGRAPHYshodhganga.inflibnet.ac.in/.../40763/12/12_reference.pdfBook Review. Waste Management and Research. 24(3): 293-295. Adamu A., Ambi1, Usman. U Pateh, I Muhammad, Sule and

129

BIBLIOGRAPHY

Abadulla E., T Tzanov, S Costa, K.H Robra, A

Cavaco-Paulo and G.M Gubitz. 2000.

Decolorization and detoxification of

textile dyes with a laccase from Trametes

hirsuta. Appl. Environ. Microb. 66: 3357-

3362.

Agamuthu P. 2006. Wealth from waste: Trends

and Technologies. Book Review. Waste

Management and Research. 24(3): 293-

295.

Adamu A., Ambi1, Usman. U Pateh, I

Muhammad, Sule and Garba F. Nuru.

2011. Studies on cultivation of some wild

edible mushroom on some lignocellulosic

substrates in main campus, Ahmadu bello

university, Zaria. International Journal of

Pharmaceutical Research and Innovation.

3: 14-18.

Agamuthu P., S.H Fauziah, K.M Khidzir and A

Noorazamimah Aiza. 2007. Sustainable

Waste Management - Asian Perspectives.

Proceedings of the International

Conference on Sustainable Solid Waste

Management 5 -7. 15-26.

Agrahar-Murugkar D and G Subbulakshmi. 2005.

Nutritional value of edible wild

mushrooms collected from the Khasi hills

of Meghalaya. Food Chemistr. 89: 599-

603.

Ahlawat O.P and Rajender Singh. 2009. Influence

of pH, temperature and cultural media on

decolourization of synthetic dyes through

spent substrate of different mushrooms.

Journal of Scientific and Industrial

Research. 68: 1068-1074.

Ahlawat O.P., Gupta Pradeep, Dev Raj and B

Vijay. 2006. Dye decolorization potential

of spent substrates from Agaricus

bisporus and Pleurotus sp. – a laboratory

study. Mushroom Res. 15: 75-82.

Ahlawat O.P., K Ahlawat, C Indurani, B Vijay

and B.L Dhar. 2004. Chemical

composition and enzymatic activities of

spent paddy straw and oyster mushroom

substrates. Mushroom Sci. 26: 553-558.

Ahmadi M., F Vahabzadeh, B Bonakdarpour, E

Mofarrah and M Mehranian. 2005.

Application of the central composite

design and response surface methodology

to the advanced treatment of olive oil

processing wastewater using Fenton's

peroxidation. J Hazard Mater. 123:187–

195.

Ajonina A. Samuel and Tatah L. Eugene. 2012.

Growth Performance and Yield of Oyster

Mushroom (Pleurotus Ostreatus) on

Different Substrates Composition in Buea

South West Cameroon. Science Journal of

Biochemistry. Volume 2012, Article ID

sjbch-139, 6.

Albanell E., J Plaxiats and T Cabrero. 1988.

Chemical changes during

vermicomposting (Eisenia fetida) of

sheep manure mixed with cotton

industrial waste. Biology and Fertility of

soils. 6: 266-269.

Alidadi H., A.R Parvaresh, M.R Shahmansouri

and H Pourmoghadas. 2005. Combined

compost and vermicomposting process in

the treatment and bioconversion of

sludge. Iran. J. Environ. Health Sci. Eng.

2: 251-254.

Alok Bharadwaj. 2010. Management of Kitchen

Waste Material through

Vermicomposting. Asian J. Exp. Biol. Sci.

1(1): 175-177.

Alonso J., M.A Garcia, M Perez-Lopez and M.J

Melgar. 2003. The concentrations and

bioconcentration factors of copper and

zinc in edible mushrooms. Arch. Environ.

Contam. Toxicol. 44: 180-188.

ICRISAT SAT. ejournal.icrisat.org. 2006. 2(1):

15.

Anthony Manoni Mshandete and Joyce Cuff.

2008. Cultivation of three types of

indigenous wild edible mushrooms:

Coprinus cinereus, Pleurotus flabellatus

Page 2: BIBLIOGRAPHYshodhganga.inflibnet.ac.in/.../40763/12/12_reference.pdfBook Review. Waste Management and Research. 24(3): 293-295. Adamu A., Ambi1, Usman. U Pateh, I Muhammad, Sule and

130

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