BHARATI VIDYAPEETH DEEMED UNIVERSITY PUNE...
Transcript of BHARATI VIDYAPEETH DEEMED UNIVERSITY PUNE...
BHARATI VIDYAPEETH DEEMED UNIVERSITY PUNE (INDIA)
‘A’ GRADE UNIVERSITY STATUS BY MHRD, GOVT. OF INDIAACCREDITED & REACCREDITED WITH ‘A’ GRADE BY NAAC
AtBharati Vidyapeeth Deemed University
INSTITUTE OF HOTEL MANAGEMENT & CATERING TECHNOLOGY, PUNE
INFORMATION BROCHURE OF ENTRANCE TEST
For Admission to the
BACHELOR DEGREE IN SCIENCE(HOSPITALITY AND HOTEL ADMINISTRATION)
BACHELOR DEGREE IN HOTEL MANAGEMENT & CATERING TECHNOLOGY
HM-2017
Imparting Top Quality Education Since Twenty Five Years
As the Chancellor of Bharati Vidyapeeth reaccreditation. An approval by the UGC under
University I extend a very warm welcome to the Section 12B of its Act which our University has
students who are desirous of seeking admissions in received is another feather in the cap of the
our different Constituent units. University.
Bhara t i V idyapee th , the paren t We at this University are committed to offer
organization of this University has recently our students a wide spectrum of academic options
celebrated its Golden Jubilee. Five decades ago to choose from.
Bharati Vidyapeeth initiated its academic journey It has also been our endeavour to provide
with a single school. Now it is one of the premier continuously updated education in a congenial
educational institutions in the country, having environment to our students. I am very happy that a
under its umbrella more that 180 educational units very large number of our past students have
including 80 colleges of 12 faculties. They include established their reputation as Medical
colleges of Medicine, Dentistry, Engineering, Practitioners, Engineers, Pharmacy Industrialists
Pharmacy, Hotel Management and the like. There and the like, not only at the national level but also
may not be any disciplines either conventional or at the international level. Research is a focal area
emerging for which Bharati Vidyapeeth has not of activities of our University. We have three
established its institution.Research Institutes as constituent units of University.
Within a short period of 20 years or so, They are doing remarkable work. Our aim is to
Bharati Vidyapeeth University has established its develop this University ultimately as a Research
academic reputation even across the national University.
borders. Its high level of academic excellence is I again welcome you all and wish you a very
underscored by the fact that the Ministry of Human successful academic career as students of this
Resource Development, Government of India has University.
given 'A' grade status to this University. The
University's another remarkable achievement is
that it has been awarded a prestigious 'A' grade by
the NAAC both in its first accreditation and also in
Ho n'ble Dr. Patangrao Kadam
M.A., LL.B., Ph.D.
FOUNDER - CHANCELLOR
Hon'ble Dr. Patangrao Kadam
From the Chancellor's Office
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Information Brochure 2017-18
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BHARATI VIDYAPEETH DEEMED UNIVERSITY
PUNE: 411 030 (INDIA)
INFORMATION BROCHURE
FOR ENTRANCE TEST HM-2017
FOR ADMISSION TO
BACHELOR DEGREE IN HOTEL MANAGEMENT & CATERING TECHNOLOGY
BACHELOR IN SCIENCE (HOSPITALITY AND HOTEL ADMINISTRATION)
2017-18
AT
INSTITUTE OF HOTEL MANAGEMENT AND
CATERING TECHNOLOGYPune Satara Road, Katraj – Dhankawadi ,
Pune – 411 043.
Phone No. : (020) 24372761, 24372788
OUR MOTTO : LEARN TO LIVE & LIVE TO LEARN
Imparting Twenty-five Years Top Quality Education Since
GRADE AWARDED BY GOVT. OF INDIA
GRADE REACCREDITATION BY NAAC
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At a Glance
BHMCT /BSc (H & HA)
thTuesday, 6 June 2017
thTuesday, 13 June 2017
thFriday, 23 June 2017 by 5.00 p.m.
www.bvuniversity.edu.in, www.bharatividyapeethuniversity.net
thTuesday, 30 June 2017 at 9.00 a.m.
rdMonday, 3 July 2017
A) Last date for submitting completed
Application Form along with a Before 5.00 pm
Demand draft of Rs.1200/ drawn in
favour of ‘The Registrar,
Bharati Vidyapeeth University Pune : 411 030,’
on any Nationalized Bank in Pune.
B) Dispatch of Entrance Test (HM-2017) After scrutiny of application form
Admit Cards to Candidates
C) Date & Time of Entrance Test
BHMCT/B.Sc.(H&HA)- 2017 10.00 a.m. to 12.00 p.m.
D) Places where Written Test will be held Pune, New Delhi
E) Declaration of Result
F) Counselling and Spot Admission
at BVDU, IHMCT, PUNE
G) Commencement of Classes 9.00 a.m.
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Dear Students, only high quality training, education in the
respective areas of knowledge to the students, but At the outset, let me welcome all of you who also places emphasis on all-round development of are intending to join our University.the students. Abundant opportunities are also
I am extremely happy to note that you have provided for co-curricular and extracurricular
selected our University for your further studies. All of activities on the campus. In the discharge of its
you know that Bharati Vidyapeeth University is one social obligations, the University is, no doubt,
of the leading Universities in the country having ‘A’ committed to see that the students graduating from
grade awarded by Ministry of Human Resource this University are well-trained and well-prepared for
Development, Government of India. jobs and become responsible citizens of the country.
It is also accredited with prestigious ‘A’ The track record of the achievements of the
grade in 2004 and reaccredited with ‘A’ grade in University is indeed commendable. It is a matter of
2011 by the NAAC, Bangalore. It is also significant pride for us that scores of our students have
to note that some of its constituent units have ISO achieved successes in their respective fields and
2001-2009 certification. Our University has established themselves in different spheres of life.
excellent infrastructure for all its constituent We are aware that the success of any University
Institutions such as well-structured spacious largely depends on the number of successful
buildings, continuously updated laboratories and students, it produces for the service of the society
hostels with all necessary amenities and facilities.and the nation.
Today, the horizons of knowledge are We, therefore, take every care for your
expanding exponentially. It is, therefore, a bright future career and help you to translate your
challenge to cope up with this vibrant system of dreams into reality.
higher education and Bharati Vidyapeeth University Once again, I take this opportunity to is well-equipped to impart latest training and
welcome all of you to the family of Bharati education to its students. We are committed to Vidyapeeth University and wish you success in your provide excellent teaching, learning and research life. under its 12 faculties. The University continuously
updates the courses of studies being taught in our
constituent Institutions, keeping in view, the rapid
changes and dynamism around. Our libraries are
continuously updated. The University ensures not
Prof. Dr. Shivajirao Kadam
Prof. Dr. Shivajirao Kadam
Vice ChancellorBharati Vidayapeeth University
From the Desk of Vice Chancellor
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To make students worthy citizen of the nation.
It has been my conviction that an excellent
education can be given to students, only if excellent
infrastructure facilities are created and the institute
has experienced, student oriented faculty. Over the
years, the institute has progressed periodically; in
term of faculty and infrastructure development. I am
fortunate to have competent and student-caring
teachers on the roll of our institute, with the requisite
expertise and technical know-how in the different
areas of hotel operations and management.
It is my honour and privilege to be associated with I also believe that in the service industry, it is
this Institute since its inception in 1992. The Institute important to practice courtesy and manners,
was established by Dr. Patangrao Kadam, Founder develop one’s personality and communication
of Bharati Vidyapeeth who cherished the dream of skills, and be disciplined, which is integral to the
making this institute a centre of excellence in Hotel course along with academics. One must have the
Management and Catering Technology. During my right attitude towards the service industry.
tenure, I have committed myself to the task of
I am happy to record here that our efforts have paid realizing this dream.
ample dividends. Our students are well placed in the I firmly believe in the objectives of our institute:
Industry and the Hotels have recognized us as one of
To offer students the opportunity to develop their the good training institutes on the right track.
practical, management and communication
abilities and provide each individual student with the
training know how for a successful career in the
highly competitive Hospitality Industry. Principal
To develop the personality of a students as required
by the hospitality industry.
Dr. L.S.Chirmulay
From the Principals Desk
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Bharati Vidyapeeth, the parent organization of this University is one of
the largest educational organizations in the country. It has 180 educational
units under its umbrella including 80 Colleges and Institutes of conventional
and professional disciplines..
The Department of Human Resource Development, Government of
India on the recommendations of the University Grants Commission
accorded the status of "Deemed to be University" initially to a cluster of 12
units of Bharati Vidyapeeth. Subsequently, 17 additional colleges / institutes
were brought within the ambit of Bharati Vidyapeeth Deemed University wide
various notifications of the Government of India. Bharati Vidyapeeth Deemed
University commenced its functioning on 26th April, 1996.
1. BVDU Medical College, Pune.
2. BVDU Dental College & Hospital, Pune
3. BVDU College of Ayurved, Pune
4. BVDU Homoeopathic Medical College, Pune
5. BVDU College of Nursing, Pune
6. BVDU YashwantraoMohite College of Arts, Science & Commerce, Pune.
7. BVDU New Law College, Pune
8. BVDU Social Sciences Centre (M.S.W.), Pune
9. BVDU YashwantraoChavan Institute of Social Science Studies & Research, Pune.
10. BVDU Centre for Research & Development in Pharmaceutical Sciences &
Applied Chemistry, Pune
11. BVDU College of Physical Education, Pune.
12. BVDU Institute of Environment Education & Research, Pune
13. BVDU Institute of Management & Entrepreneurship Development, Pune
14. BVDU Poona College of Pharmacy, Pune
15. BVDU College of Engineering, Pune
16. BVDU Interactive Research School in Health Affairs (IRSHA), Pune
17. BVDU Rajiv Gandhi Institute of Information Technology & Biotechnology, Pune
18. BVDU College of Architecture, Pune
19. BVDU AbhijitKadam Institute of Management & Social Sciences, Solapur
20. BVDU Institute of Management, Kolhapur
21. BVDU Institute of Management & Rural Development administration, Sangli
22. BVDU Institute of Management & Research, New Delhi
23. BVDU Institute of Hotel Management & Catering Technology, Pune
Constituent Units of Bharati Vidyapeeth Deemed
University
Bharati Vidyapeeth Deemed University, Pune
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24. BVDU YashwantraoMohite Institute of Management, Malakapur- Karad
25. BVDU Medical College & Hospital, Sangli
26. BVDU Dental College & Hospital, Mumbai
27. BVDU Dental College & Hospital, Sangli
28. BVDU College of Nursing, Sangli
29. BVDU College of Nursing, Navi Mumbai
The status of University was given to a cluster of these colleges and
institutes in appreciation of the high level of their academic excellence and
for their potential for further growth.
During the last 20 years or so, the University has achieved higher
pinnacles of academic excellence and has established its reputation to such
an extent that it attracts students not only from various parts of India but also
from abroad. According to a survey conducted by Association of Indian
Universities, this University is one among the top ten Universities in the
country preferred by the overseas students for admissions. At present, there
are more than 602 overseas students from 45 countries on the rolls of
constituent units of this University.
During the last 20 years, there has been tremendous academic
expansion of the University. It now conducts in all 290 courses in its
constituent units, of them 107 are Post Graduate, 40 are Under Graduate
and 37 Diploma level and 14 are PG Diploma level courses. 11 Fellowship
and 5 certificate courses. All the professional courses which the University
conducts such as those of Medicine, Dentistry, Engineering etc., have
approval of the respective statutory councils, viz., Medical Council of India,
Dental Council of India, All India Council for Technical Education etc.
The University is a throbbing center of research activities and has
launched Ph.D. programmes in 79 subjects and M.Phil in 2 subjects. It has
also introduced quite few innovative academic programmes such as Masters
in Clinical Optometry, M.Tech. in Nano Technology etc.
The University's performance and achievements were assessed by the
"National Assessment and Accreditation Council" and it was reaccredited
with a prestigious "A" grade in 2011. Some programmes of the constituent
units such as College of Engineering at Pune, Management Institute in Delhi
and others have also been accredited by "National Board of Accreditation".
Three constituent units of Bharati Vidyapeeth Deemed University are also the
recipients of ISO 9001-2001 certifications.
In 2016, in the assessment under National Institutional Ranking
Framework (NIRF), its constituents units- Poona College of Pharmacy, Pune is
figured at 4th place, College of Engineering, Pune at 61st place and Institute
of Management and Entrepreneurship Development, Pune at 46th place at
the national level.
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Salient and Distinctive Features of Bharati Vidyapeeth Deemed University :
Our Campuses
This University:
● is one of the largest Deemed Universities in the country established u/s. 3 of the UGC Act, 1956;
● is a multi-faculty University offering a variety of courses in 12 faculties namely Faculty of Arts, Social
Sciences and Commerce; Faculty of Science; Faculty of Law; Faculty of Medical Sciences; Faculty of
Dentistry; Faculty of Ayurveda; Faculty of Homoeopathy; Faculty of Nursing; Faculty of Pharmaceutical
Sciences; Faculty of Management Studies; Faculty of Engineering & Technology and Faculty of
Interdisciplinary Studies
● is accredited and reaccredited by the NAAC with prestigious 'A' grade.
● is probably the only University of its kind in the country having three self-financing Research Institutes
devoted exclusively to the researches respectively in Health Related Sciences, Pharmaceutical Sciences
and Social Sciences.
● has the distinction of getting recognition from the University Grants Commission u/s. 12 (B) of its act;
● is a University, which is academically and intellectually very productive. Its faculty members have a very
laudable track record of research, publications and patents;
● has created a special fund to provide research seed money to its faculty members;
● has digitalized the libraries of its constituent units and which makes an extensive use of modern
Information and Communication Technology in teaching, learning and research and also in
administration;
● publishes its own scientific Journal. Besides, two of its Management Education Institutes publish their
own academic journals which have gained recognition in the core academic circles;
● has established linkages with more than 50 national and international reputed academic institutions,
such as North Carolina A & T University (USA), University of Cologne, (Germany), Liverpool Law School,
(UK), Kingston University (UK), Pioneer Research Centre for Nano-grid Materials, Pusan National
University, Busan (South Korea), Deakin University (Australia), Selford University (Australia), Oxford
Brookes University (UK) and several others;
● has several colleges of health related sciences such as Medicine, Dentistry, Ayurved, Homoeopathy,
Nursing, Audiology & Speech Language Pathology, Optometry in one campus (Pune). This has
facilitated introduction of interdisciplinary courses and research.
● IRSHA, its health related Sciences Research Institute has done a good path breaking research work on
Omega 3 Fatty Acids and has taken a lead in encouraging farmers to cultivated flax seeds which are
major source of Omega 3 Fatty Acids.
● Its Institute of Environment Studies & Research Education has adopted several primary schools, wherein it
implements its programmes of creating environmental consciousness among the students. Its work has
received national level applaud.
● is a throbbing centre of academic activities and has organized several national and international level
seminars, conferences, workshops, etc.
● runs a School of Performing Arts, wherein graduate and postgraduate programmes in various
Performing Arts including dance, music etc., are conducted in the traditional Gurukul system.
Bharati Vidyapeeth Deemed University has campuses in Pune, Mumbai, Solapur, Kolhapur, Sangli,
Karad and New Delhi, the capital city of India.
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Bharati Vidyapeeth Deemed University, Pune
Institute Of Hotel Management And Catering Technology (BVDUIHMCT)
A Great Choice :
Our Vision
Our Mission
Our Goal
The Objective of the Institute is -
BVDUIHMCT is an institute dedicated to providing quality professional hospitality education. We teach our students the knowledge & specific skills necessary to live successful lives and to grow into positions of influence & leadership in their chosen profession.
BVDUIHMCT has been engaged in preparing students to make successful careers for the last twenty five years. Along the way, we have developed our own way of doing things. Things that our students like, and things that employer’s like/ appreciates too.
Increasingly selective hotels target BVDUIHMCT students for their achievements and their positive attitude which is vital in today’s competitive world.Realizing the increasing importance of Hotel Management and Tourism as a profession and industry and also the need to make arrangements for Hotel Management and Tourism education, Dr. Patangrao Kadam, the founder of Bharati Vidyapeeth with his unusual futuristic vision established Institute of Hotel Management & Catering Technology in 1992. Over the years, the college has established itself as an ideal centre of Hotel Management Education.
“To be a world class university for social transformation through dynamic education.”
• To provide inclusive borderless access to higher education and vocational education based on merit.• To offer varied professional, technical, vocational and general education programmes to meet the changing and
diverse needs of society in a global context.• To provide quality higher education for liberation of mind and empowerment of hands.• To promote quality research in diverse areas of development and engage in application of knowledge for
community development.• To develop national and international networks with industry, service sector and other academic and research
institutions to meet the expectations of various stakeholders.• To promote extensive use of ICT for enrichment of teaching-learning and for effective governance.• To make quality an integral part of all University operations by promoting innovative practices.
• To ensure a professional approach to teaching with an excellent environment for students to gain awareness of the Hospitality Industry.
• To offer students the opportunity to develop their conceptual, technical, and managerial skills • To provide each individual student with the training know how for a successful career in the Hospitality Industry.• To develop the personality of a student as required by the hospitality industry.• To make students worthy citizens of the nation.
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COURSES/ PROGRAMMES :
Bachelor Degree in Hotel Management & Catering Technology(BHMCT)
PROGRAMME Bachelor in Hotel Management & Catering Technology (BHMCT)
Approved by the All India Council for Technical Education (AICTE)
DURATION 4 yrs (8 semesters)
INTAKE CAPACITY 60
ENTRY LEVEL OR ELIGIBILITYEntrance Test conducted by Bharati Vidyapeeth Deemed University
(HM-2017) Open – HSC with min 45% (Backward class with min 40% )
START 3rd July 2017
Bachelor Degree in Science (Hospitality & Hotel Administration) BSc(H &HA)
PROGRAMME Bachelor in Science (Hospitality & Hotel Administration) BSc(H &HA)
DURATION 3 yrs (6 semesters)
INTAKE CAPACITY 120
ENTRY LEVEL OR ELIGIBILITY Entrance Test conducted by Bharati Vidyapeeth Deemed University
(HM-2017) HSC passed
START 3rd July 2017
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*EXEMPTION OF BUSINESS COMMUNICATION ONLY IF THE CANDIDATE HAS SECURED MINIMUM 55 % & ABOVE IN QUALIFYING EXAMINATION.
** INCLUDES CLASS HOURS AS WELL AS HOURS SPENT IN PRACTICE OUTSIDE CLASS
*** STUDENTS ARE REQUIRED TO TAKE ANY ONE OF THE NON CREDIT COURSES WHICH WILL BE ASSESSED AS ''SATISFACTORY'' OR ''UNSATISFACTORY'' PERFORMANCE BASED ON COMPLETION OF ASSIGNED ACTIVITIES / TASKS AND SUBMISSION OF REPORT THEREOF
SEM SUBJECT
CODE WEEK WEEK
DSC 101 BASIC INDIAN FOOD PRODUCTION (THEORY) COMPULSORY 04 04
DSC 101 A BASIC INDIAN FOOD PRODUCTION (PRACTICAL) COMPULSORY 08 04
DSC 102 BASIC FOOD & BEVERAGE SERVICE I (THEORY) COMPULSORY 03 03
DSC 102 A BASIC FOOD & BEVERAGE SERVICE I (PRACTICAL) COMPULSORY 02 01
DSC 103 ROOMS DIVISION OPERATIONS I (THEORY) COMPULSORY 04 04
I DSC 103 A ROOMS DIVISION OPERATIONS I (PRACTICAL) COMPULSORY 04 02
LEE 101 BUSINESS COMMUNICATION* (THEORY) ANY ONE 02 02
LEE 102 BASIC FRENCH (THEORY)
LEE 101 A BUSINESS COMMUNICATION (PRACTICAL) ANY ONE* 04 ** 02
LEE 102 A BASIC FRENCH (PRACTICAL)
NC 101 A COMMUNITY SERVICE
NC102 A SPORTS ACTIVITIES ANY ONE *** 02 00
NC 103 A CULTURAL ACTIVITIES
NC 104 A GENERAL INTEREST ACTIVITIES
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SUBJECT NAME CHOICE HOURS/ CREDITS/
PROGRAMME STRUCTURE FOR BHMCT
BHMCT Degree (8 semesters with subjects)
DSC: DISCIPLINE SPECIFIC COMPULSORY COURSE
DSE: DISCIPLINE SPECIFIC ELECTIVE COURSE
LEC: LANGUAGE ENHANCING COMPULSORY COURSE
LEE: LANGUAGE ENHANCING ELECTIVE COURSE
NC: NON CREDIT COURSE
AEC: ABILITY ENHANCING COMPULSORY COURSE
AEE: ABILITY ENHANCING ELECTIVE COUSE
SEC: SKILL ENHANCING COMPULSORY COURSE
SEE: SKILL ENHANCING ELECTIVE COURSE
Bachelor of Hotel Management & Catering Technology - Four YearsUnder Choice Based Credit System
SEM SUBJECTCODE WEEK WEEK
DSC 301 QUANTITY FOOD PRODUCTION (THEORY) COMPULSORY 04 04
DSC 301A QUANTITY FOOD PRODUCTION (PRACTICAL) COMPULSORY 08 04
DSC 302 INTRODUCTION TO BEVERAGE SERVICE (THEORY) COMPULSORY 03 03
DSC 302A INTRODUCTION TO BEVERAGE SERVICE (PRACTICAL) COMPULSORY 02 01
III DSC 303 ACCOMODATION OPERATIONS I (THEORY) COMPULSORY 04 04
DSC 303A ACCOMODATION OPERATIONS I (PRACTICAL) COMPULSORY 04 02
LEC 101 HOTEL FRENCH (THEORY) COMPULSORY 03 03
LEC 101A HOTEL FRENCH (PRACTICAL) COMPULSORY 04 * 02
NC 101A COMMUNITY SERVICE
NC 102A SPORTS ACTIVITIES
NC 103A CULTURAL ACTIVITIES
NC 104A GENERAL INTEREST ACTIVITIES ANY ONE** 02 00
30 23
SUBJECT NAME CHOICE HOURS/ CREDITS/
SEM SUBJECTCODE WEEK WEEK
IV DSC 401 I INDUSTRY EXPOSURE & REPORT - I COMPULSORY 54 36
54 36
SUBJECT NAME CHOICE HOURS/ CREDITS/
* INCLUDES CLASS HOURS AS WELL AS HOURS SPENT IN PRACTICE OUTSIDE CLASS
** STUDENTS ARE REQUIRED TO TAKE ANY ONE OF THE NON CREDIT COURSES WHICH WILL BE ASSESSED AS "SATISFACTORY" OR "UNSATISFACTORY" PERFORMANCE BASED ON COMPLETION OF ASSIGNED ACTIVITIES / TASKS AND SUBMISSION OF REPORT THEREOF
THE STUDENT IS REQUIRED TO UNDERTAKE 20 WEEKS OF INDUSTRIAL EXPOSURE WITH A CLASSIFIED HOTEL ( 3 STAR AND ABOVE) IN THE FOLLOWING OPERATIONAL DEPARTMENTS:
FOOD PRODUCTION OPERATIONS
FOOD & BEVERAGE OPERATIONS
HOUSEKEEPING / ACCOMODATION OPERATIONS
FRONT OFFICE OPERATIONS
* INCLUDES CLASS HOURS AS WELL AS HOURS SPENT IN PRACTICE OUTSIDE CLASS
** STUDENTS ARE REQUIRED TO COMPLETE COMPULSORY CORE MODULE IN ENVIRONMENTAL STUDIES AND WILL BE ASSESSED AS ‘‘PASS’’ OR ‘‘FAIL’’ BASED ON THE PERFORMANCE IN THE EXAMINATION CONDUCTED BY THE UNIVERSITY.
SEM SUBJECTCODE WEEK WEEK
DSC 201 BASIC CONTINENTAL FOOD PRODUCTION (THEORY) COMPULSORY 04 04
DSC 201A BASIC CONTINENTAL FOOD PRODUCTION (PRACTICAL) COMPULSORY 08 04
DSC 202 BASIC FOOD & BEVERAGE SERVICE II (THEORY) COMPULSORY 03 03
II DSC 202A BASIC FOOD & BEVERAGE SERVICE II(PRACTICAL) COMPULSORY 02 01
DSC 203 ROOMS DIVISION OPERATIONS II (THEORY) COMPULSORY 04 04
DSC 203A ROOMS DIVISION OPERATIONS II (PRACTICAL) COMPULSORY 04 02
SEC 101 PERSONALITY SKILLS FOR HOSPITALITY INDUSTRY (THEORY) COMPULSORY 03 03
SEC 101A PERSONALITY SKILLS FOR HOSPITALITY INDUSTRY (PRACTICAL) COMPULSORY 04 * 02
30 23
SUBJECT NAME CHOICE HOURS/ CREDITS/
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SEM SUBJECT
CODE WEEK WEEK
DSE 101 LARDER & BASIC BAKING (THEORY) ANY ONE 04 04
DSE 102 ALCOHOLIC BEVERAGES I (THEORY)
DSE 103 ACCOMMODATION OPERATIONS II (THEORY)
DSE 101A LARDER & BASIC BAKING (PRACTICAL) ANY ONE 08 04
V DSE 102A ALCOHOLIC BEVERAGES I (PRACTICAL)* 04 02
DSE 103A ACCOMMODATION OPERATIONS II (PRACTICAL)* 04 02
SEC 102 ACCOUNTING SKILLS FOR HOTELS (THEORY) COMPULSORY 03 03
AEC 102 RESEARCHING FOR HOSPITALITY & TOURISM COMPULSORY 02 02MANAGEMENT (THEORY)
AEC 102A RESEARCHING FOR HOSPITALITY & TOURISM COMPULSORY 08* 04MANAGEMENT (PRACTICAL)
AEC 103 HOSPITALITY LAW (THEORY) COMPULSORY 03 03
AEE 101-106 SELECT FROM LIST ANY ONE OR TWO* 04 04
29 25
SUBJECT NAME CHOICE HOURS/ CREDITS/
SEM SUBJECTCODE WEEK WEEK
DSE 201
DSE 202 ALCOHOLIC BEVERAGES II (THEORY)
DSE 203 TRENDS IN HOUSEKEEPING (THEORY)
DSE 201A REGIONAL CUISINES OF INDIA (PRACTICAL) ANY ONE* 08 04
VI DSE 202A ALCOHOLIC BEVERAGES II (PRACTICAL) 04 02
DSE 203A TRENDS IN HOUSEKEEPING (PRACTICAL) 04 02
SEC 103 TOURISM OPERATIONS (THEORY) COMPULSORY 03 03
DSCP PROJECT WORK COMPULSORY 12** 06
AEC 104 HOSPITALITY MARKETING (THEORY) COMPULSORY 03 03
SEE 101-106 SELECT FROM LIST ANY ONE OR TWO** 04 04
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SUBJECT NAME CHOICE HOURS/ CREDITS/
REGIONAL CUISINES OF INDIA (THEORY) ANY ONE 04 04
*
**STUDENTS OPTING FOR DSE 102A & DSE 103A MAY TAKE AN ADDITIONAL ABILITY ENHANCING ELECTIVE TO FULFILL THE TOTAL NUMBER OF CREDITS (200) REQUIRED FOR SUCCESSFUL COMPLETION OF THE ACADEMIC PROGRAMME.
ALTERNATIVELY, STUDENTS OPTING FOR DSE 102A MAY UNDERTAKE MINIMUM 04 ODC / PART TIME JOB / WEEKEND JOB WITH REPUTED HOTELS ( 3 STAR AND ABOVE) / RESTAURANTS.
STUDENTS OPTING FOR DSE 103A MAY ENGAGE THEMSELVES IN PRACTICAL TRAINING / PART TIME JOB / WITH REPUTED HOTELS (3 STAR AND ABOVE) FOR MINIMUM 32 HOURS IN THE SEMESTER.
ABILITY ENHANCING ELECTIVE COURSES WILL HAVE CONTINOUS ASSESSMENT BASED ON PERFORMANCE IN THE TWO CLASS TESTS AND SUBMISSION OF MINIMUM FOUR ASSIGNMENTS.
INCLUDES CLASS HOURS AS WELL AS HOURS SPENT IN PRACTICE OUTSIDE CLASS
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*STUDENTS OPTING FOR DSE 202A & DSE 203A MAY TAKE AN ADDITIONAL SKILL ENHANCING ELECTIVE TO FULFILL THE TOTAL NUMBER OF CREDITS (200) REQUIRED FOR SUCCESSFUL COMPLETION OF THE ACADEMIC PROGRAMME.
ALTERNATIVELY, STUDENTS OPTING FOR DSE 202A MAY UNDERTAKE MINIMUM 04 ODC / PART TIME JOB / WEEKEND JOB WITH REPUTED HOTELS ( 3 STAR AND ABOVE) / RESTAURANTS.
STUDENTS OPTING FOR DSE 203A MAY ENGAGE THEMSELVES IN PRACTICAL TRAINING / PART TIME JOB / WITH REPUTED HOTELS ( 3 STAR AND ABOVE) FOR MINIMUM32 HOURS IN THE SEMESTER.
SKILL ENHANCING ELECTIVE COURSES WILL HAVE CONTINUOS ASSESSMENT BASED ON PERFORMANCE IN THE TWO CLASS TESTS AND SUBMISSION OF MINIMUM FOUR ASSIGNMENTS
** INCLUDES CLASS HOURS AS WELL AS HOURS SPENT OUTSIDE THE CLASS FOR PROJECT RELATED WORK.
*STUDENTS OPTING FOR DSE 303A TO DSE 306A MAY TAKE AN ADDITIONAL ABILITY ENHANCING ELECTIVE TO FULFILL THE TOTAL NUMBER OF CREDITS (200) REQUIRED FOR SUCCESSFUL COMPLETION OF THE ACADEMIC PROGRAMME.
ALTERNATIVELY, STUDENTS OPTING FOR DSE 303A AND DSE 304A MAY UNDERTAKE MINIMUM 04 ODC / PART TIME JOB / WEEKEND JOB WITH REPUTED HOTELS ( 3 STAR AND ABOVE) / RESTAURANTS.
STUDENTS OPTING FOR DSE 305A AND DSE 306A MAY ENGAGE THEMSELVES IN PRACTICAL TRAINING / PART TIME JOB / WITH REPUTED HOTELS ( 3 STAR AND ABOVE) FOR MINIMUM 32 HOURS IN THE SEMESTER
ABILITY ENHANCING ELECTIVE COURSES WILL HAVE CONTINUOS ASSESSMENT BASED ON PERFORMANCE IN THE TWO CLASS TESTS AND SUBMISSION OF MINIMUM FOUR ASSIGNMENTS
SEM SUBJECTCODE WEEK WEEK
VII DSE 301 SELECT FROM LIST (THEORY) ANY ONE 04 04
DSE 302
DSE 303
DSE 304
DSE 305
DSE 306
DSE 301A SELECT FROM LIST (PRACTICAL) ANY ONE * 08 04
DSE 302A 08 04
DSE 303A 04 02
DSE 304A 04 02
DSE 305A 04 02
DSE 306A 04 02
SEC 104 APPLICATION OF COMPUTERS IN HOTELS (THEORY) COMPULSORY 02 02
SEE104A APPLICATION OF COMPUTERS IN HOTELS (PRACTICAL) COMPULSORY 04 02
AEC 105 HUMAN RESOURCE MANAGEMENT (THEORY) COMPULSORY 03 03
AEC 106 TOTAL QUALITY MANAGEMENT (THEORY) COMPULSORY 03 03
AEE 101-106 SELECT FROM LIST (THEORY) ANY ONE OR TWO* 04 04
28 22
SUBJECT NAME CHOICE HOURS/ CREDITS/
17
LIST OF DISCIPLINE SPECIFIC ELECTIVE COURSE (THEORY)
DSE 301 INTERNATIONAL FOOD PRODUCTION & KITCHEN MANAGEMENT (THEORY)
DSE 302 ADVANCED BAKING & MANAGEMENT (THEORY)
DSE 303 BAR OPERATIONS & MANAGEMENT (THEORY)
DSE 304 FOOD & BEVERAGE OPERATIONS & MANAGEMENT (THEORY)
DSE 305 FRONT OFFICE MANAGEMENT (THEORY)
DSE 306 ACCOMMODATION MANAGEMENT (THEORY)
LIST OF DISCIPLINE SPECIFIC ELECTIVE COURSE (PRACTICAL)
DSE 301 A INTERNATIONAL FOOD PRODUCTION & KITCHEN MANAGEMENT (PRACTICAL)
DSE 302 A ADVANCED BAKING & MANAGEMENT (PRACTICAL)
DSE 303A BAR OPERATIONS AND MANAGEMENT (PRACTICAL)
DSE 304 A FOOD & BEVERAGEOPERATIONS & MANAGEMENT (PRACTICAL)
DSE 305 A FRONT OFFICE MANAGEMENT (PRACTICAL)
DSE 306 A ACCOMMODATION MANAGEMENT (PRACTICAL)
*STUDENTS OPTING FOR DSE 303A - DSE 306A MAY TAKE AN ADDITIONAL SKILL ENHANCING ELECTIVE TO FULFILL THE TOTAL NUMBER OF CREDITS (200) REQUIRED FOR SUCCESSFUL COMPLETION OF THE ACADEMIC PROGRAMME.
SKILL ENHANCING ELECTIVE COURSES WILL HAVE CONTINOUS ASSESSMENT BASED ON PERFORMANCE IN THE TWO CLASS TESTS AND SUBMISSION OF MINIMUM FOUR ASSIGNMENTS
STUDENTS ARE REQUIRED TO UNDERTAKE 13 WEEKS OF INDUSTRIAL EXPOSURE WITH A CLASSIFIED HOTEL ( 3 STAR AND ABOVE) IN THE ANY ONE OF THE DISCIPLINE SPECIFIC ELECTIVE OPERATIONAL DEPARTMENTS:
LIST OF ABILITY ENHANCING ELECTIVE COURSES
AEE 101 CATERING SCIENCE
AEE 102 DIETITICS & NUTRITION
AEE 103 FOOD & BEVERAGECONTROLS
AEE 104 PRINCIPLES OF MANAGEMENT
AEE 105 ORGANISATION BEHAVIOR
AEE 105 HOTEL ECONOMICS
AEE 106 FINANCIAL MANAGEMENT
LIST OF SKILL ENHANCING ELECTIVE COURSES
SEE 101 FIRST AID
SEE 102 HOTEL MAINTENANCE
SEE 103 RETAIL MANAGEMENT
SEE 104 EVENT MANAGEMENT
SEE 105 ENTREPRENUERSHIP DEVELOPMENT
SEE 105 FACILITY PLANNING
SEE 106 SKILL ENHANCEMENT FOR MEDIA & JOURNALISM IN HOSPITALITY (PRACTICAL)
SEM SUBJECTCODE WEEK WEEK
VIII SEE 101-106 SELECT FROM LIST ANY ONE OR TWO* 04 04
DSE 401
58 25
SUBJECT NAME CHOICE HOURS/ CREDITS/
I - 406 I INDUSTRY EXPOSURE & REPORT - II ANY ONE 54 21
18
Bharati Vidyapeeth Deemed University
SEM SUBJECTCODE WEEK WEEK
I DSC 101 BASIC INDIAN FOOD PRODUCTION (THEORY) COMPULSORY 04 04
DSC 101 A BASIC INDIAN FOOD PRODUCTION (PRACTICAL) COMPULSORY 08 04
DSC 102 BASIC FOOD & BEVERAGE SERVICE I (THEORY) COMPULSORY 03 03
DSC 102 A BASIC FOOD & BEVERAGE SERVICE I (PRACTICAL) COMPULSORY 02 01
DSC 103 ROOMS DIVISION OPERATIONS I (THEORY) COMPULSORY 04 04
DSC 103 A ROOMS DIVISION OPERATIONS I (PRACTICAL) COMPULSORY 04 02
LEE 101 BUSINESS COMMUNICATION*(THEORY)
LEE 102 BASIC FRENCH (THEORY) ANY ONE 02 02
LEE 101 A BUSINESS COMMUNICATION (PRACTICAL)
LEE 102 A BASIC FRENCH (PRACTICAL) ANY ONE 04 ** 02
NC 101 A COMMUNITY SERVICE ANY ONE *** 02 00
NC102 A SPORTS ACTIVITIES
NC 103 A CULTURAL ACTIVITIES
NC 104 A GENERAL INTEREST ACTIVITIES
31 22
SUBJECT NAME CHOICE HOURS/ CREDITS/
*EXEMPTION OF BUSINESS COMMUNICATION ONLY IF THE CANDIDATE HAS SECURED A MINIMUM OF 55 % & ABOVE IN THE QUALIFYING EXAMINATION.
** INCLUDES CLASS HOURS AS WELL AS HOURS SPENT IN PRACTICE OUTSIDE CLASS
*** STUDENTS ARE REQUIRED TO TAKE ANY ONE OF THE NON CREDIT COURSES WHICH WILL BE ASSESSED AS "SATISFACTORY" OR "UNSATISFACTORY" PERFORMANCE BASED ON COMPLETION OF ASSIGNED ACTIVITIES / TASKS AND SUBMISSION OF REPORT THEREOF.
19
PROGRAMME STRUCTURE FOR B.Sc (H&HA)
B.Sc. (H&HA) (6 semesters with subjects)
Bachelor of Science ( Hospitality and Hotel Administration ) - Three Years
Under Choice Based Credit System
DSC: DISCIPLINE SPECIFIC COMPULSORY COURSE
DSE: DISCIPLINE SPECIFIC ELECTIVE COURSE
LEC: LANGUAGE ENHANCING COMPULSORY COURSE
LEE: LANGUAGE ENHANCING ELECTIVE COURSE
NC: NON CREDIT COURSE
AEC: ABILITY ENHANCING COMPULSORY COURSE
AEE: ABILITY ENHANCING ELECTIVE COURSE
SEC: SKILL ENHANCING COMPULSORY COURSE
SEE: SKILL ENHANCING ELECTIVE COURSE
SEM SUBJECTCODE WEEK WEEK
II DSC 201 BASIC CONTINENTAL FOOD PRODUCTION (THEORY) COMPULSORY 04 04
DSC 201A BASIC CONTINENTAL FOOD PRODUCTION (PRACTICAL) COMPULSORY 08 04
DSC 202 BASIC FOOD & BEVERAGE SERVICE II (THEORY) COMPULSORY 03 03
DSC 202A BASIC FOOD & BEVERAGE SERVICE II(PRACTICAL) COMPULSORY 02 01
DSC 203 ROOMS DIVISION OPERATIONS II (THEORY) COMPULSORY 04 04
DSC 203A ROOMS DIVISION OPERATIONS II (PRACTICAL) COMPULSORY 04 02
SEC 101 PERSONALITY SKILLS FOR HOSPITALITY INDUSTRY(THEORY) COMPULSORY 03 03
SEC 101A PERSONALITY SKILLS FOR HOSPITALITY INDUSTRY (PRACTICAL) COMPULSORY 04 * 02
30 23
SUBJECT NAME CHOICE HOURS/ CREDITS/
20
* INCLUDES CLASS HOURS AS WELL AS HOURS SPENT IN PRACTICE OUTSIDE CLASS
** STUDENTS ARE REQUIRED TO COMLETE COMPULSORY CORE MODULE IN ENVIRONMENTAL STUDIES AND WILL BE ASSESSED AS 'PASS' OR 'FAIL' BASED ON THE PERFORMANCE IN THE EXAMINATION CONDUCTED BY THE UNIVERSITY.
*INCLUDES CLASS HOURS AS WELL AS HOURS SPENT IN PRACTICE OUTSIDE CLASS
** STUDENTS MAY TAKE ONE OR TWO ABILITY ENHANCING COURSES TO FULFILL THE TOTAL NUMBER OF CREDITS (150) REQUIRED FOR SUCCESSFUL COMPLETION OF THE ACADEMIC PROGRAM
ABILITY ENHANCING ELECTIVE COURSES WILL HAVE CONTINUOS ASSESSMENT BASED ON PERFORMANCE IN THE TWO CLASS TESTS AND SUBMISSION OF MINIMUM FOUR ASSIGNMENTS
*** STUDENTS ARE REQUIRED TO TAKE ANY ONE OF THE NON CREDIT COURSES WHICH WILL BE ASSESSED AS "SATISFACTORY" OR "UNSATISFACTORY" PERFORMANCE BASED ON COMPLETION OF ASSIGNED ACTIVITIES / TASKS AND SUBMISSION OF REPORT THEREOF.
SEM SUBJECTCODE WEEK WEEK
III DSC 301 LARDER & BASIC BAKING (THEORY) COMPULSORY 04 04
DSC 301A LARDER & BASIC BAKING (PRACTICAL) COMPULSORY 08 04
DSC 302 ALCOHOLIC BEVERAGES I (THEORY) COMPULSORY 03 03
DSC 302A ALCOHOLIC BEVERAGES (PRACTICAL) COMPULSORY 02 01
DSC 303 ACCOMMODATION OPERATIONS I (THEORY) COMPULSORY 04 04
DSC 303A ACCOMMODATION OPERATIONS I (PRACTICAL) COMPULSORY 04 02
LEC 101 HOTEL FRENCH (THEORY) COMPULSORY 03 03
LEC 101A HOTEL FRENCH (PRACTICAL) COMPULSORY 04 * 02
AEE 101-106 SELECT FROM LIST ANY ONE OR TWO** 04 04
NC 101 A COMMUNITY SERVICE ANY ONE *** 02 00
NC102 A SPORTS ACTIVITIES
NC 103 A CULTURAL ACTIVITIES
NC 104 A GENERAL INTEREST ACTIVITIES
36 27
SUBJECT NAME CHOICE HOURS/ CREDITS/
SEM SUBJECTCODE WEEK WEEK
IV DSE 101
DSE 102 ALCOHOLIC BEVERAGES II (THEORY)
DSE 103 ACCOMMODATION OPERATIONS II (THEORY)
DSE 101A REGIONAL CUISINES OF INDIA (THEORY) ANY ONE * 08 04
DSE 102A ALCOHOLIC BEVERAGES II (PRACTICAL) 04 02
DSE 103A ACCOMMODATION OPERATIONS II 04 02
SEC 102 ACCOUNTING SKILLS FOR HOTELS (THEORY) COMPULSORY 03 03
SEC 103 TOURISM STUDIES (THEORY) COMPULSORY 03 03
AEC 102 HOSPITALITY LAW (THEORY) COMPULSORY 03 03
SEE 101 -106 SELECT FROM LIST ANY ONE OR TWO 04 04
25 21
SUBJECT NAME CHOICE HOURS/ CREDITS/
REGIONAL CUISINES OF INDIA (THEORY) ANY ONE 04 04
*STUDENTS OPTING FOR DSE 102A & DSE 103A MAY TAKE AN ADDITIONAL SKILL ENHANCING ELECTIVE TO FULFILL THE TOTAL NUMBER OF CREDITS (150) REQUIRED FOR SUCCESSFUL COMPLETION OF THE ACADEMIC PROGRAMME.
ALTERNATIVELY, STUDENTS OPTING FOR DSE 102A MAY UNDERTAKE MINIMUM 04 ODC / PART TIME JOB / WEEKEND JOB WITH REPUTED HOTELS ( 3 STAR AND ABOVE) / RESTAURANTS.
STUDENTS OPTING FOR DSE 103A MAY ENGAGE THEMSELVES IN PRACTICAL TRAINING / PART TIME JOB WITH REPUTED HOTELS ( 3 STAR AND ABOVE) FOR MINIMUM 32 HOURS IN THE SEMESTER.
SKILL ENHANCING ELECTIVE COURSES WILL HAVE CONTINUOS ASSESSMENT BASED ON PERFORMANCE IN THE TWO CLASS TESTS AND SUBMISSION OF MINIMUM FOUR ASSIGNMENTS.
THE STUDENT IS REQUIRED TO UNDERTAKE 22 WEEKS OF INDUSTRIAL EXPOSURE WITH A CLASSIFIED HOTEL ( 3 STAR AND ABOVE) IN THE FOLLOWING OPERATIONAL DEPARTMENTS:
FOOD PRODUCTION OPERATIONS
FOOD & BEVERAGE OPERATIONS
HOUSEKEEPING / ACCOMODATION OPERATIONS
FRONT OFFICE OPERATIONS
SEM SUBJECTCODE WEEK WEEK
V DSC 401 I INDUSTRY EXPOSURE & REPORT - I COMPULSORY 54 30
54 31
SUBJECT NAME CHOICE HOURS/ CREDITS/
21
22
SEM SUBJECTCODE WEEK WEEK
VI DSE 201 SELECT FROM LIST (THEORY) ANY ONE 04 04
DSE 202
DSE 203
DSE 204
DSE 205
DSE 206
DSE 201A SELECT FROM LIST (PRACTICAL) ANY ONE* 08 04
DSE 202A 08 04
DSE 203A 04 02
DSE 204A 04 02
DSE 205A 04 02
DSE 206A 04 02
SEC 104 APPLICATION OF COMPUTERS IN HOTELS (THEORY) COMPULSORY 02 02
SEC104A APPLICATION OF COMPUTERS IN HOTELS (PRACTICAL) COMPULSORY 04 02
AEC 103 HOSPITALITY MARKETING (THEORY) COMPULSORY 03 03
AEC 104 HUMAN RESOURCE MANAGEMENT (THEORY) COMPULSORY 03 03
SEE 101 -106 SELECT FROM LIST (THEORY) ANY ONE OR TWO* 04 04
28 22
SUBJECT NAME CHOICE HOURS/ CREDITS/
*STUDENTS OPTING FOR DSE 203A - DSE 206A MAY TAKE AN ADDITIONAL SKILL ENHANCING ELECTIVE TO FULFILL THE TOTAL NUMBER OF CREDITS (150) REQUIRED FOR SUCCESSFUL COMPLETION OF THE ACADEMIC PROGRAMME.
ALTERNATIVELY, STUDENTS OPTING FOR DSE 203A AND DSE 204A MAY UNDERTAKE MINIMUM 04 ODC / PART TIME JOB / WEEKEND JOB WITH REPUTED HOTELS ( 3 STAR AND ABOVE) / RESTAURANTS.
STUDENTS OPTING FOR DSE 205A AND DSE 206A MAY ENGAGE THEMSELVES IN PRACTICAL TRAINING / PART TIME JOB / WITH REPUTED HOTELS ( 3 STAR AND ABOVE) FOR MINIMUM 32 HOURS IN THE SEMESTER
SKILL ENHANCING ELECTIVE COURSES WILL HAVE CONTINUOS ASSESSMENT BASED ON PERFORMANCE IN THE TWO CLASS TESTS AND SUBMISSION OF MINIMUM FOUR ASSIGNMENTS
LIST OF DISCIPLINE SPECIFIC ELECTIVE COURSE (THEORY)
DSE 201 INTERNATIONAL FOOD PRODUCTION & KITCHEN MANAGEMENT (THEORY)
DSE 202 ADVANCED BAKING & MANAGEMENT (THEORY)
DSE 203 BAR OPERATIONS & MANAGEMENT (THEORY)
DSE 204 FOOD & BEVERAGE OPERATIONS & MANAGEMENT (THEORY)
DSE 205 FRONT OFFICE MANAGEMENT (THEORY)
DSE 206 ACCOMMODATION MANAGEMENT (THEORY)
LIST OF DISCIPLINE SPECIFIC ELECTIVE COURSE (PRACTICAL)
DSE 201 A INTERNATIONAL FOOD PRODUCTION & KITCHEN MANAGEMENT (PRACTICAL)
DSE 202 A ADVANCED BAKING & MANAGEMENT (PRACTICAL)
DSE 203A BAR OPERATIONS AND MANAGEMENT (PRACTICAL)
DSE 204 A FOOD & BEVERAGE OPERATIONS & MANAGEMENT (PRACTICAL)
DSE 205 A FRONT OFFICE MANAGEMENT (PRACTICAL)
DSE 206 A ACCOMMODATION MANAGEMENT (PRACTICAL)
LIST OF ABILITY ENHANCING ELECTIVE COURSES
AEE 101 CATERING SCIENCE
AEE 102 DIETITICS & NUTRITION
AEE 103 FOOD & BEVERAGE CONTROLS
AEE 104 PRINCIPLES OF MANAGEMENT
AEE 105 ORGANISATION BEHAVIOR
AEE 105 HOTEL ECONOMICS
AEE 106 FINANCIALMANAGEMENT
LIST OF SKILL ENHANCING ELECTIVE COURSES
SEE 101 FIRST AID
SEE 102 HOTEL MAINTENANCE
SEE 103 RETAIL MANAGEMENT
SEE 104 EVENT MANAGEMENT
SEE 105 ENTREPRENUERSHIP DEVELOPMENT
SEE 105 FACILITY PLANNING
SEE 106 SK I L L ENHANCEMENT FOR MEDIA & JOURNALISM IN HOSPITALITY (PRACTICAL)
23
24
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THE INSTITUTE
The Address for Communication is
Infrastructure & facilities
TRAINING KITCHENS & BAKERY
COLLEGE LIBRARY
The institute is located in the Bharati Vidyapeeth's Katraj Educational campus of Katraj-Dhankawadi, in the city of Pune. Pune, popularly known as the Oxford of the East, is located on Deccan Plateau, 560mtrs above sea level with an area of 700sq.km. The city has pleasant weather and
0 0 temperature ranges between minimum 10 C to maximum 37 C
Principal,
Bharati Vidyapeeth Deemed University,
Institute of Hotel Management & Catering Technology,
Pune-Satara Road, Katraj- Dhankawadi, PUNE : 411 043.
Telephone : (020) 24372761/88 Fax : (020) 24372761
e-mail : [email protected].
website: www.bharatividyapeeth.edu/bvhm
Timings of the Institute
Weekdays : 8.00 a.m. to 4.00 p.m.
Saturdays : 8.00 a.m. to 1.00 p.m.
Salient Features of BVDUIHMCT, PUNE:
1. Pioneers in the private hospitality education sector in the city.
2. 25 years of dedicated contribution to hospitality education.
3. A spacious building measuring 4500 sqm. Housing well-equipped Kitchens, Bakery, Guest room, Training Restaurant and class rooms.
4. Library with a vast collection of more than 6750 books and around 1796 e-journals.
5. Highly qualified teaching faculty with national & International work experience.
6. Excellent Training & Placement support for national as well as international placements.
7. An attached Hospitality Training Center with 41 well designed rooms..
BVDUIHMCT commits itself of providing the students with the best hospitality education beginning with the basic fundamentals-
The spacious building measuring 4500 sqm. houses the following well-equipped laboratories.
At BVDUIHMCT, the students learn the essentials of cooking & baking through hands on instruction & practice. Each of our kitchens is well equipped for the purpose.
Two Basic Training Kitchens - Here aspiring chefs acquire / develop the basic culinary skills.
One Quantity Training Kitchen - students get an opportunity to cook in large quantities for 300 persons daily which would help them to understand Institutional & Industrial / Volume Catering
Two Advanced Training Kitchens - Students explore the culinary traditions of many regions/ countries of the world and also indigenous flavours and combinations of the various regions of India.
One Bakery unit - Students learn the art & science of baking & confectionery.
It has very rich collection of more than 6500 books. The library is regularly updated by adding the latest books and by subscribing to national, international and e-journals. The BVDUIHMCT library offers extensive resources to support education.
25
INTERNET BROADBAND FACILITY IS AVAILABLE FOR STUDENTS IN THE LIBRARY
COMPUTER LABORATORY
TRAINING RESTAURANT & BAR
FRONT OFFICE/RECEPTION
HOUSEKEEPING
HOSPITALITY TRAINING CENTRE
TRAINING & PLACEMENT CELL
There is a large Reading Hall, wherein students can comfortably read and study. The library is an open access
library; hence students have very easy access. The students and faculty members have free access to Internet
facility available in this library.
Timings: Monday to Friday 8.00am – 4.00 pm Saturday 8.00 am – 1.00 pm
BVDUIHMCT's computer laboratory features working with Internet access and a variety of software
applications. The students are provided with basic instructions & assistance by a qualified instructor.
To give front and back of the house experience of serving customers at the tables the BVDUIHMCT has a
Training Restaurant & Bar.
It has a well- equipped Desk with reservation system & sample records to give the students a real life experience
of handling Front Office operations.
The institute houses a model guestroom to give the students a feel of five star ambience. The department also
has a well equipped laundry & linen room.
The institute has a tastefully designed five star Hospitality Training Centre with 35 Double Rooms and 6 Suites,
one Conference room and one Coffee-Shop, to have hands on experience for the students. The Hospitality
Training Centre is in service for the faculty/ examiners who visit Bharati Vidyapeeth Educational Complex.
It is essential for the students of Hotel Management to have some practical Industrial training before entering
the world of Hotel Management as a profession. As part of the curriculum, the institute arranges for industrial
training of 20 weeks duration during the degree programme. Training & placement cell of the institute
maintains good relationship with the hotel industry which makes it possible for the students to get an
opportunity to train with reputed hotels. This activity is organized by the specially created Students training and
placement cell.
26
Number of Library books/Titles/Journals available
S.No. Course(s) No. of title of the books No. of Volumes Journals
of the books National E-journals
1 Hotel Management 4426 6812 9 1796
PLACEMENTS
OUR FACULTY
The Institute had signed a MOU with Global Education Management services, UK, represented by Mr.
Frederick Young, Director-GEM. GEM has agreed to assist students for work experience and placement
in UK, Australia, China and Middle East.
The institute also takes initiative and gives help and guidance to the students to get them good
placements in a large number of Hotels & Catering establishments. Over the years, our students have the
necessary skills, knowledge & attitude that has been developed by the Institute.
However it will not be the responsibility of the Institute to provide jobs to students subsequent to their completion of the course.
Our alumni are working in the following hotels :The Oberoi Mumbai, The Taj Mahal, Mumbai Hyatt Regency, Mumbai The Leela, Mumbai Grand Hyatt, Le Royal Meridien, Mumbai, Guest Line, Mumbai, ITC Grand Maratha Sheraton & Towers, Mumbai, JW Marriotts Mumbai, Renaissance Mumbai, Hotel and Convention Centre,The Orchid, Mumbai, Park Hyatt Goa, The Taj Blue Diamond, Pune, Central Park, Pune, Le Meridien, Pune The Sun-n-Sand Pune, Pizza Hut, Pune, and many other hotels, Catering Establishments and Cruise Liners.Campus placement in last three years with minimum salary, maximum salary and average salary (Salary mentioned in India only, not considered salary of students who have joined abroad.)
Experienced and student oriented faculty is an asset to any educational institution. There are fourteen full
time teaching professionals who have worked in the industry and who have gathered experience and various
subject experts are on our visiting faculty list.
They perform the following tasks:
• Implementation of curriculum to include evaluation of student performance.
• Obtaining feedback from the industry on student performance and possible deficiencies.
• Obtaining feedback from the industry on emerging trends, practices and technologies that the student needs
to be aware of and conversant with.
• Up gradation of the existing BHMCT syllabus of the University.
• Creation of new syllabi for BHMCT, BSc(H & HA) new courses of BVDU keeping in mind new practices and
industry feedback.
• Planning and conceptualizing co-curricular activities like food festivals and special events.
• Arranging guest lectures and seminars to make students aware of trends, practices in the industry and
qualities and attributes required to succeed.
• Conducting co-curricular competitions to increase student participation and confidence.
• Providing personal counselling and career guidance to students.
Sr.no Year No.of students placed salary salary
01 2016 36 11,500 22,000 15,500
02 2015 36 10,500 20,000 15,000
03 2014 38 10,500 18,000 14,250
Minimum Maximum Average salary
27
29
A fortnightly general staff meeting is held to discuss future activities and events to be implemented and to solve
the problems and issues that have occurred in the past fortnight.
• Active participation in the student council activities and execution of events and competitions.
• Publication of an institute newsletter ‘PICKLE-JAR’
• Active participation in the execution of events, festivals and competitions.
• Purchase of the raw material required by various Training Kitchens as Purchase Managers.
• Overseeing meal service in the Training Restaurant as Restaurant Managers.
• Ensuring quick and efficient service of student meals in the Dining Hall as Dining Hall Managers.
• Participating in various Out Door Catering functions that the institute undertakes.
• Participating in various outdoor catering functions of the Hotels.
A fortnightly general staff meeting is held to discuss activities/events to be implemented and the problems/issues
that have occurred in the past fortnight. The decisions are arrived through a consensus.
Departmental meetings are conducted to discuss functioning, academic matters, purchase of equipments, staff
development, students attendance etc. are conducted periodically.
Various committees have been formed to involve staff in good governance. The staff are the members of the
following committees:
a) Purchase Committee b) Sports and Arts Committee
c) Discipline Committee d) Students Council
e) Women’s Council f) Grievance redressal Committee
The periodic meetings of the above committees help in good governance.
STUDENTS are encouraged periodically for :
Mechanism / Norms and procedures for democratic / good governance :
Sr.No Names Qualification Designation Type Date of Joining
01 Dr.L.S. Chirmulay DHMCT, BTS,MA( TM), M. PHIL,Ph.D I/C Principal Full Time 07/01/2003
02 Ms.S.A. Sangle DHMCT,P.D.T.T., B.A, DBM, MMS, M.Sc ( HTM) Associate Professor Full Time 01/08/1994
03 Dr.J.M. Peshave DHMCT, M.COM , M.Sc ( HTM),Ph.D Associate Professor Full Time 01/091998
04 Mrs.A.S. Hodlur DHMCT, B.A.,M.Sc ( HTM) Associate Professor Full Time 01/07/1999
05 Mr.A.G. Shinde DHMCT, BHTM. Associate Professor Full Time 09/03/2003
06 Mr.R. P. Londhe DHMCT, DBM, BHTM. Associate Professor Full Time 22/05/2003
07 Dr S. H.Mohite B.TECH.(HMCT), M. TECH. (HMCT), Ph. D. Associate Professor Full Time 04/01/2016
08 Ms A.N.Kolapkar DHMCT, M.Sc.(HTM) Assistant Professor Full Time 18/02/2008
09 Ms K.R Kanitkar BHMCT,MHM Assistant Professor Full Time 20/07/2016
10 Ms A.R Janjal B.TECH( HMCT),M. TECH. (HMCT) Assistant Professor Full Time 20/07/2016
11 Ms M. D.Patil B.TECH( HMCT),M. TECH (HMCT) Assistant Professor Full Time 5/07/2016
12 Mr S.M.Pawar DHMCT, PG (F&B Mgmt.) Assistant Professor Full Time 5/07/2016
13 Ms. J.Raju DHMCT, BSc (H & HA), MMS Assistant Professor Full Time 12/12/2016
14 Ms. S. Suryanarayan BSc (H & HA) , B. Com Assistant Professor Full Time 12/12/2016
15 Mr..D.Khollam M.Com, Lecturer in Accounts Visiting faculty 10/10/1997
16 Mr.A.P. Bhupatkar DHMCT ,PDHSM, Lecturer in F & B Service Adjunct faculty 22/10/1997
17 Mr D.B.Dhone M.E, Lecturer in Engineering Visiting faculty 01/09/2001
18 Mrs. D. Abhyankar MA (French) Lecturer in Com. Skills/ French Visiting faculty 01/07/2009
19 Mrs. V. Kadam MSc(Nutrition) Lecturer in Cat.Science Visiting faculty 01/07/2014
20 Ms. M. B. Inamdar DHMCT Lecturer in Environmental Issues Visiting faculty 1/ 06/ 2015
Student feedback on Institutional Governance / Faculty Performance :
a) Written questionnaire consisting of multiple choice answers is given to the senior students to obtain their
feedback.
b) Student’s Council consists of students representatives who are elected by the class who in turn appoint the
President of the student’s council. The students discuss the grievances put forward by their classmates.
Solutions to the problems are sought with the help of the class counselors.
Grievance redressal mechanism for faculty, staff and students :
a) A suggestion box has been placed for faculty, staff and students.
b) The Counselors are available for assisting the students in addressing the grievances.
c) The Head of the Department is available in case the Counselor is unable to handle the situation.
d) The Principal of the Institute is available for the faculty, staff and students to redress their grievances.
e) The women’s council is available for redressal of any kind of sexual harassment to the faculty, staff and
students.
f) The Registrar is available if the matter cannot be solved satisfactorily by the Principal.
g) The Vice Chancellor is available if the matter cannot be solved satisfactorily by the Registrar.
h) The Chancellor is available if the matter cannot be solved satisfactorily by the Vice Chancellor.
The Institute has an excellent track record of its students meritorious achievements in the University
examinations. We believe one cannot create them only in the class room.
• Sports : Regular outdoor and indoor inter-class tournaments in various sports activities are carried out. In
the past our students have been selected to play for the University Basketball, Handball and Football team.
The students are encouraged to participate in various field events.
• Cultural : Active participation in the cultural activities of the University and the Institute.
• Food Festival –An annual theme based culinary event showcasing the creativity and organizing skills of the
students..
• Seminar : Prominent speakers from the Industry share their views, experience and expertise with the
students and faculty.
• Chef Competition : An event for students to showcase their creativity and culinary skills.
• Cocktail Competitions : An event for students to showcase their bartending skills an art to be mastered.
• Cake Decoration Competition : An event for students to showcase their baking and innovative cake
decoration skills.
• Flower Arrangement Competition : An event for students to display their creativity and imagination in
flower arrangements.
Bharati Vidyapeeth has separate boys & girls hostel within the campus. Limited number of girls and boys of
the Institute are accommodated in the hostels.
LEARNING OUTSIDE THE CLASSROOM :
HOSTEL ACCOMMODATION :
30
PROCEDURE AND RULES FOR ADMISSION TO OFFERED COURSES
1. GENERAL
BACHELOR DEGREE IN HOTEL MANAGEMENT & CATERING TECHNOLOGY
BACHELOR DEGREE IN SCIENCE (HOSPITALITY AND HOTEL ADMINISTRATION)
2. ELIGIBILITY
BACHELOR DEGREE IN HOTEL MANAGEMENT & CATERING TECHNOLOGY (BHMCT)
BACHELOR DEGREE IN SCIENCE(HOSPITALITY AND HOTEL ADMINISTRATION)( Bsc.H& HA)
The information and rules given herein are applicable for admissions to the First year of the full time Degree Programme in
Information regarding number of seats available and duration for each course:
A Common Entrance Test will be conducted for the above mentioned courses.
The seats will be filled on merit based on their performance in HM-2017 test conducted by Bharati
Vidyapeeth Deemed University at the designated centres.
One seat over and above the sanctioned intake in each programme will be reserved for sons and daughters
of migrants from Jammu & Kashmir valley and Defence and Civil Service personnel engaged in fighting against
terrorists activities in Jammu & Kashmir valley. (Refer D. O. No. F. 10-1/2003-Desk(U) Dated 5-12-2003) The
candidates to be admitted against these seats must have appeared the HM-2017 test conducted by Bharati
Vidyapeeth Deemed University, Pune.
15 % of the sanctioned intake in each course are reserved for Foreign/NRI/PIO/Institutional Quota Merit
Category. Candidates desirous of seeking admission through Institutional quota will have to apply separately to
The Registrar, Bharati Vidyapeeth University, Pune, on prescribed form. If any seats remain vacant after
allotment to Foreign/NRI/PIO students they will be allotted to Indian candidates under Institutional Quota Merit
Category. The students under Institutional Quota Merit category will be admitted on the basis of merit in HM-
2017.
The last date for submission of the form for management category is 6th June, 2017 before 5.00 p.m.
I) To be eligible for Admission to First year Degree in Hotel Management & Catering Technology (BHMCT) the candidate should have Passed the HSC (Std XII) examination of State Board of Secondary and Higher Education or its equivalent examination with compulsory English & Secured minimum 45% marks in aggregate at the HSC (Std XII) examination (40% in case of SC/ST)
Note: The term ‘aggregate marks’ used here shall mean the grand total marks obtained by the candidate, taken together for all the subjects, based on which the class declaration is made in that particular recognized Board from where the candidate has obtained the HSC passing certificate. The candidate should have completed a minimum of 12 years of formal education (on 10 + 2 basis)
ii) Those students who have completed the three years Diploma Course in Hotel Management & Catering Technology (National Council or State Board of Technical Education) are eligible to be admitted directly to the seventh semester of BHMCT.
iii) Those students desirous of taking a transfer from BHMCT to BSc(H & HA) course and vice-versa after
S.No Name of the course Intake Duration of the course 1 BACHELOR DEGREE IN HOTEL
MANAGEMENT & CATERING TECHNOLOGY
60 seats Four years
2 BACHELOR DEGREE IN SCIENCE (HOSPITALITY AND HOTEL ADMINISTRATION)
120 seats Three years
31
completion of first year can do so provided he/she has passed in all the subjects and the students of BSc(H & HA) course have fulfilled the eligibility criteria for BHMCT and subject to availability of seats.
iv) Those students who have completed first year or second year and desirous of transfer from another college to BVDU IHMCT can be considered if the student fulfills the following conditions.
(1) The student should have passed in all subjects of the First year and/or Second year.
(2) The student shall apply to the Principal in the prescribed manner for such transfer provided there are seats vacant in the class.
(3) An application for a transfer shall invariably be accompanied by –(Ithe mark sheet of the examination passed ii) College leaving certificate (iii) Migration certificate (iv) An undertaking that the student will appear for the subjects which the candidate has not appeared in the first/second year.
(4) Reason for transfer.
v) To be eligible for Admission to First year Degree in Science (Hospitality & Hotel Administration) the candidate should have Passed the HSC (Std XII) examination of State Board of Secondary and Higher Education or its equivalent examination with compulsory subject.
Note: The term ‘aggregate marks’ used here shall mean the grand total marks obtained by the candidate, taken together for all the subjects, based on which the class declaration is made in that particular recognized Board from where the candidate has obtained the HSC passing certificate. The candidate should have completed a minimum of 12 years of formal education (on 10 + 2 basis)
• Plus two level examination in the 10+2 pattern of Senior Secondary education of any recognized Central/State Board, such as Central Board of Secondary Education and Council for Indian School Certificate Examination or State Boards of Secondary Education.
• Intermediate of two-year Pre-University Examination conducted by a recognized Board/University.
• General Certificate Education(GCE) Examination (London/Cambridge/Sri Lanka) at the Advanced (A) level.
• High School Certificate Examination of the Cambridge University.
• Any Public School/Board/University Examination in India or in a foreign country recognized by the Association of Indian Universities as equivalent to 10+2 pattern of Senior Secondary Education.
• Higher Secondary Certificate with Vocational Examination (Any vocational subject)
• Senior Secondary School Examination conducted by the National Open School with a minimum of five subjects including English as one of the subjects.
3.1 A candidate desirous of seeking admission to the above programme should fulfill the minimum eligibility condition as laid in 2 above.
3.2 He / she must have appeared for the HM-2017 Test (Written Test) conducted by Bharati Vidyapeeth University at designated centres.
3.3 The candidates shall be selected for admission on the basis of their ranks in the HM-2017.
In the case of candidates securing equal aggregate marks their relative rank will be determined on the basis of the following order of preference:
When the total scores are the same, the candidates will be ranked according to their percentage of marks scored at HSC or its equivalent examination.
If equal, the candidates will be ranked according to their percentage of marks scored at SSC or its equivalent examination.
English as a
QUALIFYING EXAMINATIONS FOR INDIAN STUDENTS
3. BASIS OF SELECTION FOR ADMISSION TO BHMCT/ B.Sc(H & HA)
32
When all the above scores are the same, the candidates will be ranked on the basis of computerized random numbering.
3.4 The candidates shall be selected for admission on the basis of their ranks in the Merit List and the
availability of the seats in the course of the candidates choice.
The Entrance Test HM-2017 for admission to BHMCT/BSc(H & HA) programme will be conducted on 13th June, 2017 from 10.00 a.m. onwards. The duration of HM-2017 test will be for two hours. The test will consists of 100 multiple choice questions with four options (a)(b)(c)(d) with only one correct answer. Each question will have one mark. There will be no negative marking. The questions will be generally based on topics like Mathematics (based on curriculum up to SSC (Std X) level of Maharashtra State Board of Higher Secondary Education), Communication Skills, and Logic. The details of subjective questions are as follows:
1 Reasoning & Logical Deduction 20
2 Numerical Ability 20
3 Scientific Aptitude 20 2 Hours
4 General Knowledge 20
5 English Language 20
4. Nature of Entrance Test HM-2017
Pattern for written examination
SN Subject No. of Questions Duration
33
34
5. TEST CENTRES :
6. APPLICATION PROCEDURE :
5.1. The HM- 2017 test will be held at the following Centres.
Sr. No. Name of City
1 Pune
2 New Delhi
5.2 The candidates are requested to indicate their choice of centre at the appropriate place in the
application form.
5.3 The authorities of Bharati Vidyapeeth Deemed University, however, reserve the right to make
suitable change in Centres, venues or schedule of HM – 2017 test subject to exigencies of the
situation.
A candidate desirous of appearing for the HM-2017 entrance test is required to complete the prescribed
application form and submit to the University along with entrance test fee of Rs. 1,200/- (Entrance test
fee is non refundable)
6.1 Online submission of Application form:
The application form is available online at
The candidates should strictly follow the instructions given in the website while filling up the application form
online, and must read the instructions carefully before filling up the online application form. Instructions are
mentioned at ‘Registration Guide’ menu which is available on website. Before filling up the application form
online, candidates should:
a) Create their login credential
b) Have a scanned image of their recent passport size photograph(Refer to guidelines mentioned on the
website)
c) Have a scanned image of their signature, ready before filling up the online application form.
d) Read the procedure and guidelines for online payments of test fee which is to be made through Credit
Card / Debit Card / Internet Banking. (Refer to guidelines, terms and conditions for using online
payment mentioned on the website)
The candidate may then proceed to fill the form and submit the completed application form. The candidate
should take a print of payment receipt and completed application form for reference and as a record.
Candidates should submit the completed online application form on or before the last date mentioned in the
website.
contact CET Office, Bharati Vidyapeeth Deemed
University, Bharati Vidyapeeth Bhavan, 2nd Floor, Common Entrance Test Cell, Director, CET Online
Department, L.B.S. Marg, Pune-411030.
https://www.bharatividyapeethuniversity.net or
http://bvuniversity.edu.in
Email Id:
For any queries related to Online Registration,
HelpLine No.(Phone No)- 020-24407163
6.2 Submission of Application form in person / by post / by Courier:
In case, candidates are not able to fill form online, the application forms are available in person at designated
centers as mentioned in this brochure and at the CET Office, Bharati Vidyapeeth Deemed University, Bharati
Vidyapeeth Bhavan, 2nd Floor, Common Entrance Test Cell, L.B.S. Marg, Pune-411030.
Phone No. :020-24407131/132/133 FaxNo.: 020-24329675
The Completed application form along with payment of entrance test fee is to be submitted to the "Admission
Office, Bharati Vidyapeeth Deemed University, Bharati Vidyapeeth Bhavan,2nd Floor, Common Entrance Test
Cell, L.B.S. Marg, Pune 411030 " either in person or through Post / Courier.
The entrance test fee may be paid in cash or through bank draft on any nationalized Bank or any branch of
Bharati Sahakari Bank Ltd. drawn in favour of "The Registrar, Bharati Vidyapeeth Deemed University,
Pune ”, payable at Pune.
If payment is done through cash, the candidate has to fill up bank challan (available at the Common Entrance
Test Cell) and deposit the filled up challan and test fee to the Bharati Sahakari Bank main branch on the
working days of the bank. A copy of the challan along with the completed application form should be
submitted to the Common Entrance Test Cell after which an acknowledgement receipt will be provided to the
candidate.
The last date of submission of application form will be 6th June 2017 before 5:00 pm.
An incomplete application form or an application form which is not accompanied by necessary payment, will
not be entertained and processed.
The University will not be responsible for any delay or loss of application / admission card/counselling
letter/any communication in transit. Such delay will not be condoned.
P
7. INSTRUCTIONS FOR COMPLETING THE APPLICATION FORMS
7.1 The Candidate should avoid overwriting, cutting, erasing on the application form. The
discrepancies in the statements and /or submission of incomplete form will lead to its
rejection/cancellation of admission.
7.2 The Candidate’s name mentioned in the form, should be same as mentioned in the documents of
last qualifying examination. While writing the name on the form, one box for one alphabet is to be
used and after the end of the word one box should be left blank. In item no. 3 please put figures in
appropriate box. Suppose your date of birth is 4th November, 1990, it will be written as follows.
7.3 The candidate should indicate clearly the Test Centre, at which he/she desires to appear for test by
marking( ) the circle provided against the choice of center.
7.4 The Address for communication be written in Capital letters in the space provided under item no. 6
in form, e.g. 161/B, D L W Colony, will be written as under
0 4 1 1 1 9 9 0
D D M M Y Y Y Y
Pune(P)
B1 6 1 / , D L W C O L O N Y
35
7.5 The year of passing to be entered under item no. 12 in the application form is the year in which the
examination was held and not the year of declaration of result. This information is to be entered in
figures(e.g. 2017)
2 0 1 7
If the candidate has not passed but is appearing for the HSC examination then the circle provided for
“Appearing” is to be marked ( )
7.6 If the Entrance Test Fee/Administrative fee is remitted through a Bank Draft, the name of the Bank is to be
entered in the space provided.
7.7 A passport size photograph should be fixed at the appropriate place in the Application Form. The
photograph should be firmly affixed by using glue. It should not be pinned on the form. The photograph
should be duly attested by the Principal/Head of the Institution, where the candidate has studied or by a
Gazette Officer. The Attestation of the photograph should be done in such a way that the photograph is
not defaced.
7.8 The Declaration in the Application form should be duly signed by the Applicant.
8.1 Admission cards for HM-2017 Test will be dispatched by post to the candidate under the certificate of
posting. The Admission card will indicate Roll number & test center allotted to the candidate with its
address.
8.2 The candidate must not mutilate this admission card or change any entry mode therein, after the
authorities have authenticated it.
8.3 Incase if the admission card is not received by the CANDIDATE , he/she should contact at the office of
Bharati Vidyapeeth at New-Delhi, Navi Mumbai & Pune or the Test Centre one day prior to Test during
working hours for collecting the Duplicate Admission Card. In such a situation, the candidate should
bring two copies of the photograph along with him/her and a proof of submission/mailing of the
application form.
The result of the written test will be declared on by 5.00 pm showing ranking of candidates
for the programme. Separate merit list will be prepared for Regular category and
Foreign/NRI/PIO/OCI/Institutional Quota Merit category
No separate counseling letter will be issued by the University. It shall be the responsibility of the
candidate to remain present for the counseling on the date and time specified in this brochure.
10.1 The admission will be done based on Merit of HM-2017 Test and the candidate will be offered seat in the
course of his/her choice and availability of seat at the time of counselling of the candidate which will be
held as per schedule at Pune in Bharati Vidyapeeth University, Institute of Hotel Management & Catering
Technology, Pune-Satara Road Dhankawadi, Pune : 411 043.
10.2 The Counselling Session will be strictly conducted as per the scheduled time and date given in this
Brochure. Any candidate whose name features in the result sheet and reporting after scheduled time
will be offered seat as per availability of seats at the time of his/her turn for counselling.
The following certificates in original along with duly attested two copies of the same are to be submitted
at the time of counselling:
P
8. ISSUE OF ADMISSION TEST CARDS
9. DECLARATION OF RESULT
10. COUNSELLING AND SPOT ADMISSIONS
23th June, 2017
36
• 3 latest passport size colour photographs
• Statement of Marks (last qualifying examination).
• Passing Certificate(last qualifying examination).
• Migration certificate from which the candidate has passed the last examination.
• Transference/Leaving Certificate from the college last attended.
• Character certificate from the Principal of the college last attended.
• Affidavit regarding gap in education on rupees twenty stamp paper, if applicable.
• Change in name certificate(if any).
• Caste certificate ( in case of SC/ST).
• Caste validity certificate ( for SC/ST)
10.3 It may not be possible to send invitations for counselling to the candidates individually. They may attend counselling session as per the schedule given in this Brochure, on their own. Those candidates whose names feature from rank 1 to 300 and who fail to receive counselling letter, for whatever reason, must bring proof of identity and seek permission to appear for counselling.
10.4 If any candidate finds it impossible to be physically present for the counselling due to unavoidable circumstances, he/she may authorise any other responsible individual to represent him/her at the counselling. This representative must carry with him/her the letter of authorization in the format given in ANNEXURE I, as well as all the documents listed in 10.2. If the candidate or his representative fails to report for the counselling on the date and the time mentioned in the schedule of counseling, his/her claim for admission to any of the courses will be forfeited. The choice of course made by the candidates / his / her representative will be final and binding and will not be ordinarily altered later.
10.5 After Scrutiny of their certificates, the candidates are offered admission according to their rank and availability of seats. If the candidate is offered admission he will have to pay the requisite fees in full immediately.
10.6 At the time of seeking admissions, a candidate will be provisionally admitted to the Programme at the institute subject to the production of the Provisional Eligibility Certificate from the University.
10.7 The institution shall have the right to satisfy about the conduct and character of a candidate by verifying the antecedents of a candidate through the appropriate police-authority, before admitting him/her to the institution
The Fees payable by the students are as follows for :
11. ANNUAL FEE STRUCTURE
Course Regular Merit Category
InstitutionalQuotaMerit Category
Foreign/NRI/
PIO/ Merit Category
BHMCT
BSc(H & HA)
In addition the students will have to pay the following feesEligibility fee Rs.300,Smart Card Fee Rs 100House Magazine Rs.100.The expenses in connection with Uniform, Kitchen kit, Books-Journals, Printed Forms , University Examination Fees , Industrial Visits, Field work, Summer Training, Seminar,food festivals, Specialized Training Modules, Special Assistance for Placement etc. will be borne by the student over and above the Fees.
37
The fees are to be paid in full at the time of counselling date for the admission. In case of D.D, it should be drawn in favour of ‘The Registrar, BVDU-Pune’.The entire fees should be paid at the time of counselling.
38
Refund of Fees :
12. UNIFORMS :
13. RULES OF DISCIPLINE OF THE INSTITUTE
For rules regarding cancellation of admission and refund of fee refer to the Notice Board at the time of counselling.
For Food Production White Chef Coat, Checkered grey trousers White full apron, chef
scarf, chef cap and shoes. Every student should have the Kitchen Kit
consisting of various tools of the trade (details available in the
Institute)
For Food & Beverage Service Full Sleeve White Shirt, Black Uniform Trousers Black Bow and
Waiter’s Jacket, Black Leather Laced Shoes
Every student should have the Waiters kit
For House-Keeping White Lab Coat, Blue Denim Jeans, Shoes
For Front Office Full Sleeve White Shirt, Grey Uniform Trousers Dotted Tie, Black
Leather Laced Shoes
For Ladies : Full Sleeve White Shirt, Grey Uniform A-Line Skirts, Grey
bow , Skin coloured stockings, Black Leather Shoes.
13.1 The candidates are informed that the medium of Instruction, for all Programmes is in English
language only. Hence it is an earnest request that all students should converse in English only
as it helps the student to improvise in communication.
13.2 Students should be regular in attending classes, practical, tutorials and submissions of the
term–work in various subjects. Term shall not be granted to any student if the progress, conduct
and attendance is not satisfactory.
13.3 Students, if found indulging in anti national activities contrary to the provisions of the Acts & Laws
enforced by Government will be liable to be expelled from the Institute without any notice by the
Principal.
All the students must be decently dressed and well groomed at all times. However, for Practicals, the
following Uniform is necessary for admittance.
13.4 Ragging of students in any form within or outside the Institute/Hostel is prohibited. Defaulters will
be strictly dealt with as per Govt. instructions in this matter.
13.5 Smoking, drinking (alcohol) and use of ‘Drugs’ is strictly prohibited in the premises of the
Institute.
13.6. Vehicle should be parked only in areas provided for the purpose. The Institute accepts no
responsibility for their safe custody. Vehicles lodged elsewhere may be confiscated.
13.7. Any change in the address of the student must be intimated by him / her in writing to the institute
office immediately.
13.8. Student must use uniforms of prescribed pattern while working in the Laboratories, class –room
and in the hotels during their training.
13.9 Students must carry Identity card and produce the same whenever asked by the Institute
Authorities. Without Identity card, students may not be allowed to enter the Institute premises.
13.10 Student is expected to read the notices put up on the notice board of the institute. The institute
accepts no responsibility for loss of any advantage by student due to his failure to read the notice
in time.
13.11 In case, a student requires to remain absent for some reasons, he/she will be required to take the
prior permission of the Principal. However the Institute discourages anyone to remain absent for
whatever reason unless it is an emergency.
13.12 If any of the statement made in application form or any information supplied by the student in
connection with his / her admission is latter on, at any time found to be false or incorrect, his /her
admission will be cancelled, fees forfeited and he / she will be expelled from the Institute and
prosecuted by Govt., if deemed necessary.
13.13 A student shall not go to the press or any other publicity media without permission of the Principal.
13.14 Any damage to the Institute’s property, apparatus, furniture, equipment, library books, building
etc. must be paid for immediately by the student.
13.15 Students must attend Social and National events organized by the Institute such as 26th January,
10th May and 15th August, and all other declared National celebrations.
13.16 Student will be bound by the rules and regulations framed by the University from time to time.
13.17 No students will be allowed to appear for the Examination unless he / she has paid all his / her
dues and completed his / her journals and has satisfactory attendance.
13.18 Student are expected to behave properly, decently and with the decorum to see that they do not
cause any inconvenience to others & obey the rules & regulations of the Institute in all respects.
13.19 Loud talking, loitering, or congregating in the premises and disturbing the laboratory and classes
should be totally avoided.
13.20 If consistent satisfactory progress is not observed, a candidate may be advised to leave the course
and his guardian informed accordingly. The Principal may remove any student from the roll of the
institute for his / her continued absence, misconduct or misbehaviour or unsatisfactory progress
etc.
13.21 A student having not brought the required equipment, journals etc. may be refused admission to
39
lectures and laboratory and may be marked absent for the day.
13.22 The attendance of the day will be only given if the students has attended all lectures and practicals
for the day. A minimum of 75% attendance in each subject( theory / practicals) is required. If the
student does not have the minimum of attendance he will not be allowed to appear for the
examination.
13.23 Failed students will be allowed to appear for the Examination as per the rules laid down by the
University.
13.24 It will entirely be the responsibility of parents / guardian to keep themselves closely in touch with the
progress of their son / daughter / ward.
13.25 Students are expected to observe cleanliness in the premises at all times.
13.26 Lunch given in the Institute is not statutory obligation on the part of the Institute. Students are
required to accept what is offered as training food.
13.27 Students will be sent to established hotels for training during the tenure of their study in this institute.
No private Outdoor Catering Activity or Food service orders will be taken by student without
permission from the Principal. The Principal may take action against students who indulge in this
practice.
13.28 Students must attend theory classes, practicals of the institute and must visit catering
establishments and take part in indoor and outdoor activities arranged by the institute.
13.29 All students must appear for the examination, tests and must not absent themselves for any
curricular and extracurricular activities. Such absence without leave may lead to loss of term work,
since to keep a term, a student has to complete, the course of study prescribed.
13.30 No use of mobile phones are permitted in the institute.
13.31 Any legal matters arising out of the total admission process of BHMCT-2017 through All India
Common Entrance Test of Bharati Vidyapeeth Deemed University, Pune - 30 i.e. BHMCT-2017
will be in the courts of Pune, Maharashtra State.
40
Note :
As per the directions of Hon’ble Supreme Court of India Order No. SLP(C) No. 24295/2004 and SLP No.
143656/2005, WP (C) No. 173/2006 and SLP(C) No. 24296-24299/2004 all the students are hereby
informed the following.
“If any incidents of ragging comes to the notice of the authority, the concerned students shall be given liberty to
explain and if his explanation is not found satisfactory the authority would expel him from the institution.”
All the students should note the above directives from the Supreme Court.
Registrar
(Bharati Vidyapeeth Deemed University)
Teachers to be contacted in case of Ragging
Ms. Sunita Sangle -9850664514
Mr. Anil Shinde-9422346179
Dr. Jyoti Peshave- 9423010202
Ms. Awanti Hodlur-9422530876
Mr. Rupesh Londe-9373326849
Dr. Sagar Mohite- 7798155669
The students and the parents will have to submit the printouts of antiragging
undertaking online on the following websites
website 1: www.antiragging.in
2: www.amanmovement.org
This has to be submitted immediately after the conformation of the admission.
IMPORTANT NOTICE
41
42
Authorisation For Representative
I, ........................................................................................................................................................, son /daughter of
............................................................................................................................., being unable to attend the counselling
session for admission to the BHMCT /BSc (H & HA) course in Bharati Vidyapeeth Deemed University Colleges, on ....................
h e r e b y a u t h o r i s e . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . s o n / d a u g h t e r o f
.......................................................................................... whose photograph is affixed below and who will sign as shown
below, to represent me at the counselling and on-the-spot-admission. I hereby declare that the choice of course made by this
authorised representative will be irrevocable and that it will be final and binding on me. This authorised representative will present
all the necessary documents, pay the appropriate fees and complete all the necessary formalities on my behalf.
Name of the candidate: ..........................................................................................
(IN CAPITAL LETTERS)
Seat No(BHMCT /BSc (H & HA) Examination- 2017).: .....................................................
Place:: .....................................................
Date:: .....................................................
Reason for absence:: .....................................................
Specimen signature of the Representative Signature of the Candidate
A recent passport size
photograph of the
representative should
be affixed here.
A recent passport size
photograph of the
candidate should
be affixed here.
ANNEXURE I
BHARATI VIDYAPEETH DEEMED UNIVERSITY, PUNE
SPECIMEN COPY
A) Last date for submitting completed :
Application Form
To Bharati Vidyapeeth Deemed University
Pune 411 030.
B) Entrance Test Fee along with Completed : Rs. 1200/-
Application Form
C) Dispatch of Entrance Test : On the scrutiny of
(HM 2017 Test)/ Admit Cards completed application form
D) Date and Time of Entrance Test :
10.00 a.m. - 12.00 p.m.
E) Places where Written Test will be held
1. Bharati Vidyapeeth Deemed University
Institute of Hotel Management & Catering Technology,
Katraj-Dhankawadi , Pune – 43.
2. Bharati Vidyapeeth Deemed University
Institute of Management and Research
A4, Rohtak road, Paschim Vihar,
Attached to Paschim Vihar, East metro station,
New Delhi-110063
Tel. No. 011- 25250120, 25285808, 25284396
F) Declaration of Result(BHMCT/B.Sc.(H&HA) :
G) Counselling and Spot Admissions :
onwards for all students at BVDU,IHMCT
H) Commencement of Classes :
Tuesday, 06/06/2017
upto 5.00 p.m
Tuesday, 13/06/2017
Friday, 23/06/2017 at 5.00 p.m.
Tuesday, 30/06/2017 9.00 a.m.
Monday, 03/07/2017 9.00 a.m.
www.bvuniversity.edu.in, www.bharatividyapeethuniversity.net
CET Office
Institute of Hotel Management & Catering
Technology
Institute of Management & Research,
Bharati Vidyapeeth Bhavan,
(CET Dept. 2nd Floor,)
Lal Bahadur Shastri Marg,
PUNE : 411 030
(Tel. No. 020-24407131 / 132 / 133
Fax No. : 020-24329675 between
Mon-Fri : 10.00 a.m. to 1.30 p.m. and
2.30 p.m. to 5.30 p.m.,
Sat : 09.00 a.m. to 01.30 p.m.)
Bharati Vidyapeeth Deemed University
Katraj-Dhankawadi , Pune – 411 043.
Tel – 020 24372761, 24372788
E – Mail : [email protected]
Bharati Vidyapeeth Deemed University
A – 4, Opp.
Ordance Depot, NH-10 Paschim Vihar Extension,
Rohtak Road, DELHI 110 063.
Tel – 011 – 25278444, 25278443
(For issuing Entrance Test Application
Forms for getting more information)
Entrance test fee along with completed application form . ` 1200/- non refundable
DESIGNATED CENTRES CALENDAR OF EVENTS FOR ADMISSION TO BHMCT - 2017
For Online nquiryEContact Tel. No. : 24407163Website : www.bvuniversity.edu.in, bharatividyapeethuniversity.netE-Mail : [email protected]
Note :application form along with D.D. of Rs. 1200 payable at Pune drawn on Bharati Sahakari Bank Ltd. Pune or any Nationalised Bank in favour of 'The Registrar, Bharati Vidyapeeth Deemed University,Pune' is to be submitted to the following Address as per the dates given above
The Result of Test will be available in the office of the University and in IHMCT at Pune. It will be displayed at our website www.bharatividyapeeth.edu.in or www.baratividyapeethuniversity.net Only those candidates whose names appear in the merit list should attend counselling and spot admission as per the schedule below.
30/06/2017 Regular Seats 1 to 300 9.00am to 1.00pm
BVDU, IHMCT, PUNEForeign/NRI/PIO/
Institutional Quota Merit Seats 1 to 50 2.00pm to 4.00pm
(The Candidates having rank beyond 301 need not attend counselling, unless specifically invited)
It will not be possible to make any change or adjustment in the date of counselling session.
The candidate should attend counselling at his/her discretion. It may happen that seat for admission to the course of his choice may not be available when his turn comes up. The candidate whose names appear in the result sheet from Rank No 1 to Rank 300 will have to report at 9.00am.
While reporting for counselling a candidate has to bring (a ) the documents as given in the Brochure along with two certified photocopies of each and (b) the fees by D.D. as per details given in the Brochure. (c) three latest passport size colour photographs.
Application forms should be submitted online along with payment of entrance test fee. Incase of submitting the application form in person / post, the
HM 2017
The CET Office , Bharati Vidyapeeth Deemed University,Bharati Vidyapeeth Bhavan, Second Floor, CET Department, Lal Bahadur Shastri Marg, Pune- 411 030.
Date Category Candidates called for Counselling Timing Venue
Bharati Vidyapeeth Bhavan, Lal Bahadur Shastri Marg, Pune - 411 030.
Phone No. : 020-24325510, 24325509, 24407131/132/133
for Online application contact Tel. No. : 24407163
Fax No. : 020-24329675
Website : www.bvuniversity.edu.in, bharatividyapeethuniversity.net
E-Mail : [email protected]
Bharati VidyapeethDeemed University, Pune (India)