BEVERAGES - Radisson Blu · SOFT DRINKS FJD N O T G U I L T Y FJD Coke, Coke Zero, Fanta, 6 Sprite,...

N O T G U I L T Y FJD FJD SOFT DRINKS

Coke, Coke Zero, Fanta, 6

Sprite, Club Soda, Tonic, Ginger ale

FRUIT JUICE

Orange, pineapple, apple, cranberry 7

MINERAL WATER

Aqua Pacific 600ml 7

Fiji Water 500ml 7

Fiji Water 1000ml 11

Santa Vittoria Sparkling 500ml 15

CREAM BASED

Piña Con Nada 15

Fresh pineapple, coconut cream,

pineapple juice

Coco Choco 15

Chocolate syrup, milk, cream,

coconut cream

Papaya Milk Splash 15

Papaya, milk, sugar

T R O P I C A L C O C K T A I L S

NOT GUILTY

JUICE BASED

Fijian Punch 15

Orange and Pineapple juice

blended with Banana

Denarau Mocktail 15

Fresh Pineapple, Rock Melon,

Passionfruit Peaches, blended with

Orange juice

Sea Breeze 15

Pineapple juice, pawpaw, passionfruit

and banana

Cooler than Cool 15

Apple juice, soda, diced Fruits and mint

Iced Tea 15

Peach & Passionfruit flavour with

lemon juice

No-jito 15

Virgin Mojito with lime, mint & sprite

Sangria 16

Our Sangria of the moment - always made

from the best fruits, liquors, brandies and

wines. Ask about today's selection

Piña Colada 23

The island rum favourite made Caribbean style,

served Frozen and laced with an

overproof rum float

Margarita 23

Sweet and sour mix with quality silver tequila

served on the rocks or frozen

BLU Sapphire 23

Tropical flavours abound with this creation

featuring coconut, pineapple and subtle

bitter orange

AT RADISSON BLU, WE ARE PROUD OF OUR YES I CAN! SERVICE PHILOSOPHY. SO IF YOU HAVE ANY SPECIAL DIETARY REQUESTS, PLEASE DO NOT HESITATE TO SPEAK

TO YOUR SERVER. PRICES ARE CHARGED IN FIJIAN DOLLARS AND ARE INCLUSIVE OF 15% VAT & 5% HTT. 10% SURCHARGE APPLIES ON PUBLIC HOLIDAYS. PLEASE NOTE

SETTLING YOUR ACCOUNT WITH A CREDIT CARD AT THE RESORT WILL INCUR A 3% ADMINISTRATION FEE. 01.07.14

BEVERAGES

$10 Fijian=$5.76 AUD/$6.20 NZD - JULY 2014

T R O P I C A L COCKTAILS

Daiquiris 23

Choices of different frozen daiquiris

featuring local, Fijian ingredients

Tequila Me Softly 23

This well balanced cocktail features a

custom made tequila supported by

bitter and sweet flavours

Bula’ Politan 23

The tropical sister to the classic Cosmopolitan

With local coconut rum

Fiji Iced Tea 23

Radisson Blu Fiji’s interpretation of the

Long island, adopted for Fiji. Exotic and

deceptively smooth

Melon illusion 23

A Vodka based perennial favourite with melon,

Tart, and lemon and sweet pineapple elements

Toblerone 25

Hazelnut, coffee, Irish cream, crème de caocao

flavours blended with honey and cream

Fijian Rum Runner 23

Two local, Fijian rums with banana orange and

Pineapple flavours

FJD

BEER FJD

Local lime and Fijian sugar with fresh mint finished in

one of 4 options

Classic Cuban

Muddled and finished with white rum and club soda.

Refreshing. (skinny version available)

Australian

Crushed and finished with white rum, fresh lime juice and

lemon squash. Sweeter than the Cuban

Twisted

Bitter orange flavour muddled and finished with tequila.

Dangerously smooth

Frozen

An ice blended libation for poolside and tropical weather

THE MOJITO FAMILY FJD23

Draught ‘High Tide’ 400ml

THE BIGGEST ON DENARAU

Fiji Bitter or Fiji Gold 9

Vonu 9.5

Local Beer

Fiji Bitter or Gold 375ml 9

Fiji Premium 335ml 11

Vonu 330ml 11

Imports

Corona 355ml 14

Three Oaks Apple Cider Dry or Sweet 330ml 14

Beer Towers *3 Litres

Fiji Bitter or Gold 55

Vonu 60

BEVERAGES




Because many of our speciality cocktails depend on the best, freshest ingredients they are subject to availability.

We thank you for your understanding in our desire to serve only the best. We also have a wide range of spirits

available in our bars and are happy to recommend a number of local and international libations.

$23FJD=$13.25AUD/$14.27NZD


SPIRITS FJD GLASS OF WINE FJD

Whisky 30ml

Johnny Walker Red blended Scotch whisky 15

Johnny Walker Black blended Scotch whisky 18

Chivas Regal 12 years blended Scotch whisky 18

Glenfiddich Single malt blended Scotch whisky 20

Jack Daniels Tennessee whiskey 15

Jameson Irish whiskey 18

Jim Beam Kentucky Bourbon 15

Vodka 30ml

Absolut 15

Stolichnaya 16

Local - Czarina Vodka 12

Gin 30ml

Gordon’s 16

Bombay Sapphire 16

Local - Regal Gin 12

Rum 30ml

Bacardi 16

Captain Morgan 16

LOCAL - Bounty Dark Rum 12

Bounty White Rum 12

Tequila 30ml

Jose Cuervo 15

2 FOR 1 Specials Daily

Happy Hour

4PM to 6PM

BEVERAGES

White Wine

Grant Burge Benchmark Chardonnay 16 65

Penfolds Koonunga Hill Chardonnay 87

Tisdale Pinot Gris 16 65

Taylors Clare Valley Riesling 85

Grant Burge Benchmark Semillon Sauv Blanc 70

Babich Marlborough Sauvignon Blanc 16 65

Red Wine

Farmer’s Market “Hawkes Bay” Merlot 18 70

Matua Pinot Noir 85

Saint Clair Pinot Noir 19 78

Sacred Hill Gunn Estate Merlot Cabernet 78

Tyrells Moores Creek Cabernet Sauvignon 16 65

Accomplice Shiraz 16 65

For an expanded selection of Premium wines, please

enquire about our CROSS wine list.




Prices inclusive of mixers - sodas or juices

WINE OF THE MONTH

Beach Hut Chardonnay 15 60

Beach Hut Semillon Sauvignon Blanc 15 60

Beach Hut Shiraz 15 60

McGuigan NV Chardonnay Pinot Noir Sparkling 15 60


STARTERS FJD Grilled assorted home made breads 19

Ciabatta, Scandinavian rye and grissini with curry spiced yoghurt,

coriander dip, black olive tapenade and Virgin olive oil (V)

Simply blu garden salad 21

Tossed lettuces with cucumber, charred eggplant, local tomatoes, green olives

and marinated feta with herb vinaigrette (H)(GF)

Smoked chicken, char grilled pineapple & apple salad 25

With young lettuces, walnut and aged balsamic vinaigrette (H)(GF)(VO)

Alternatively with smoked salmon 30

Classic Caesar salad 16

Add chicken 5

Add shrimp 6

Traditional Fijian Kokoda 23

Walu fillet marinated in lime and coconut cream with iceberg lettuce, tomato mango,

fried red chilli and spring onion (H)(GF)

Deep fried lemon peppered calamari 25

With tomato carpaccio, crisp lettuces, lemon wedge and tartare sauce

Chicken drumettes 23

Tossed in sweet mustard pickle and B.B.Q sauce with devilled oranges,

cos lettuce and cassava shavings (GF)

BLU WRAPS FJD

(VO) Vegetarian Option (V) Vegetarian (H) Health (GF) Gluten free

L U N C H 11.00AM-5.30PM

Chicken Caesar wrap (fresh) 19

Fresh tortilla bread filled with Caesar sauce tossed diced grilled chicken, fresh lettuce,

bacon, chopped hardboiled egg and shaved Parmesan cheese

Ham and cheese Quesadilla (hot) 19

Tortilla bread filled with shaved ham, cheddar cheese, avocado, pico de gallo, fresh coriander,

roasted cumin seeds and hot pressed, served with a side of sour cream

Chili tuna (fresh) 19

Fresh tortilla bread filled with tomato, shredded lettuce, onion jam, aïoli and dried

chilli tossed pulled tuna flakes.

Zorba the Greek (hot) 19

Moist and minty lamb mince (koffta), fresh lettuce, tabouli, tomato, sliced onion, smoky

char-grill capsicum, yoghurt dressing and our very own marinated feta cheese





L U N C H

BLU SANDWICHES

Roast beef on onion roll (hot) 16

Succulent roasted thinly sliced beef, served with crispy lettuce, tomato, sautéed onions,

melted white cheddar cheese, seeded mustard. Served on a fresh warm onion milk bun

Char-grilled chicken breast on an onion roll (hot) 16

Char-grilled skin free chicken breast, served with crispy lettuce, tomato, sautéed onions,

melted white cheddar cheese, seeded mustard. Served on a fresh warm onion milk bun

Smoked salmon on a baguette (fresh) 19

Crispy French baguette smothered in caper butter, cream cheese, lettuce, tomato, onion

and moist Norwegian smoked salmon (V)

BBQ pulled pork (hot) 16

Tender pulled pork belly meat, piled high and smothered with a tangy BBQ sauce. Topped

with white cheddar cheese and shredded lettuce. Served on a warm white bun

Classic club sandwich (hot) 19

2 layers of toasted savoury brioche, topped with char-grilled skinless chicken breast, crispy

bacon, fried egg, lettuce, tomato and mayonnaise.

B.L.T (fresh) 16

An oldie but a goodie, bacon lettuce and tomato served on a fresh bun

Grilled local yellow fin tuna (hot) 16

Freshly grilled tuna steak, fresh tomato, thinly sliced onion, crispy lettuce, a tangy aïoli on

a crunchy French baguette

The hearty surfer sandwich (hot) 16

Crunchy French baguette, filled with shaved roast beef, crispy lettuce, fresh tomato, fried

onion, mayonnaise, French fries and Dijon mustard

Country style pan toasted brie sandwich (hot) 19

Fresh oven baked country style bread slices filled with crispy and creamy crumbed brie cheese,

tomato jam, basil leaves, mustard sauce, pan toasted to order (V)

BLU Prime Beef steak sandwich (hot) 28

On a Fresh roll with onion jam and crispy salad

See Side Options for your favourite additions 6

(served beside your Sandwich choice)

FJD

Choice of white or whole wheat bread, toasted or plain

Cheese Sandwich

Vegemite Sandwich

Ham and Cheese sandwich

PB & J (classic peanut butter and jelly)

- $9each


11.00AM-5.30PM





L U N C H

BURGERS

Radisson Blu beef or chicken burger 24

On a grilled hamburger bun with bacon, egg, cheese, tomatoes, onions

and beetroot.

Vegetarian patty on wholemeal bun (with or without cheese) (hot) 14

Smashed lentil and cereal hand shaped into a patty and grilled, topped with fresh tomato,

crispy shredded lettuce, fried onion rings, cheddar cheese and curried mayonnaise (V)

HOMEMADE GOURMET PIES

Traditional beef mince 10

Beef mince and cheese

Curried chicken 10

Garden vegetable (V) 10

See Side Options for your favourite additions 6

(served beside your Wrap, burger or pie choice)

FJD


11.00AM-5.30PM

MAIN FARE

Grilled tuna steak

Served rare flavoured with chopped parsley, garlic and lemon, on steamed rice 26

with tomato, olive and basil Beurre Blanc (GF)

‘BLU’ Fish n’ chips

Beer battered with French fries, tartare sauce, romaine lettuce, French vinaigrette and 25

lime wedges

Steamed mahi mahi 26

With wok fried bok choy, warm eggplant, tomato relish and Asian ginger

dressing (H)(GF)(VO)

Prawn and chicken stir fry 31

In red curry paste, basil & oyster sauce with fresh sautéed vegetables and steamed

jasmine rice (H)(GF)(VO)

Chicken Parmigiana 26

Boneless chicken breast crumbed and golden fried, topped with a rich sun ripe tomato sauce,

melted mozzarella and served with French fries.

Also available in a vegetarian option with slow oven braised eggplant substituting the chicken

Sizzling Mexican Fajitas

Served on a piping hot skillet with sautéed onions, capsicum, fresh pico de gallo, sour cream,

guacamole, shredded white cheddar cheese, Mexican rice, jalapeños and warm tortillas.

Also available prepared Asian style, stir fried with soy sauce.

Vegetarian Sautéed celery, carrots, cabbage, chillies and bok choy 30

Chicken Flame grilled, tender marinated boneless chicken breast 32

Beef Flame grilled marinated, sliced Australian prime rump steak 34





L U N C H

SIDE OPTIONS

Sour cream and sweet chilli sauce

Tartare sauce

Aioli

Spicy ketchup

Curried mayonnaise

ONE CHOICE OF DIP INCLUDED 10 Taro chips

Cassava chips

French fries

Potato wedges

Carrot and celery sticks (H)

Baked taro chips (H)

Roasted potato wedges (H)

Priced as a full serving

Garlic bread 11

Salad of mixed greens with French vinaigrette (H) 12

Local roast vegetables 12

Priced and only available as a full serving

MORE SIDES

GOURMET DIPS

FJD

DESSERTS

Warm chocolate brownie 15

With chocolate Ice-cream, brandy snap basket, ganache and vanilla sauce

New York baked cheese cake 17

With vanilla Ice-cream, mixed berry compote and tuille wafer

Fresh fruit plate 13

With a puree of tropical fruits and citrus sorbet (H)(GF)


11.00AM-5.30PM





TUESDAYS-SUNDAYS

5:30pm-10pm

CHILDREN UNDER 12 YEARS SEATING FROM

5:30PM-7PM

CHILDREN OVER 12 YEARS ARE WELCOME TO JOIN THEIR

PARENTS AFTER 7PM

GUESTS WHO HAVE CHILDREN ARE ALSO MOST

WELCOME TO EAT FROM THE CROSS MENU WHILE

DINNING IN BLU RESTAURANT.

RESERVATIONS RECOMMENDED

R E S T A U R A N T

DINNER 5.30 PM -11.00PM

Starter Main

Soup of the Day 12

With crispy Turkish bread

Chicken Wings 6pcs for 15 12pcs for 25

Crispy chicken wings tossed in your choice of honey mustard or spicy buffalo sauce

BBQ prawn salad 24 32

Marinated, charred prawns with radicchio, orange, fennel and

water cress salad drizzled with preserved lemon

and grapefruit vinaigrette (VO)(H)

Radisson Blu’s Fijian Kokoda 23 30

Walu fillet marinated in lime and coconut cream with ice-berg

lettuce, tomato, pawpaw, fried red chillies and spring onions (H)(GF)

Sauteed lemon peppered calamari 22 30

Baby rocket, sugar plums, charred red onion and cucumber salad

drizzled with a sweet sour cream dressing accompanied with

tartar sauce and lemon wedge

BLU’s prime beef steak sandwich 35

On a Fresh roll with onion jam and crispy salad, served with French fries

Tandoori chicken burger 28

Lightly dressed with coriander raita on grilled sourdough

bun with lettuce, tomato, cucumber, served with

curry and paprika salted fries

Grain fed Australian steak Sirloin 48

Choice of beef tenderloin or beef sirloin with a gourmet Tenderloin 55

garden salad Jacket potato with sour cream, spring onions

and mushroom red wine jus

Baby Back Ribs Half Rack 31

Tender Rack of Pork Ribs glazed with house made Q Sauce Full Rack 48

served with BBQ Corn on the Cob & Jacket Potato (GF)

Grilled Fish of the Day 35

Served with a gourmet warm garden salad oven baked potato

wedges and finished with a tomato and coriander chutney (H)

Peri-Peri Chicken 34

Grilled half chicken marinated in our original peri peri sauce

served with oven baked potato wedges, grilled lemon,

corn on the cob and finished with a preserved lemon yoghurt

Pumpkin crepes 32

Rich golden pumpkin mixed with ricotta, parmesan and mustard

fruits wrapped in sage crepes and finished with a caramelized butter sauce (V)






SIDES

Seasoned potato wedges 14

Chives, sour cream and sweet chilli sauce

Fries 12

French fries with traditional aioli and ketchup

Salad 14

Mixed greens, tomatoes, olives and avocado with dressing (H)

Seasonal vegetables of the day 13

Our chefs daily fresh vegetable (H)

Garlic Bread 9

Blu special garlic and basil crusty sourdough bread

DESSERT

FJD

DINNER 5.30PM -11.00PM

BLU’s dessert pizza (to share) 20

Of berry compote, caramelized apples, tropical pineapple

and banana with chocolate sauce and vanilla ice-cream

Citrus Crepes 14

Filled with a lemon walnut and vanilla cream glazed with minted

orange and maple sauce

Chocolate mousse 14

Milk chocolate mousse with nut praline, creamy house made

vanilla ice cream and warm choc fudge

Frozen trio 12

Assorted house made sorbets and gelatos

Tropical fruit plate 14

In season fruits with honey and cinnamon yoghurt






Garden Grazer (H)

Poached pear Caesar salad - with egg, croutons and parmesan

Python Pasta

Spaghetti bolognese or Napolitano - with toasted French stick

Fishy Business

Fresh local fish & chips - battered or grilled with small salad, lemon and tartare sauce

How Now Round Cow

Mini cheeseburger - with lettuce, tomato and French fries

Swimming Chicken

Noodle soup - with shredded chicken breast and garden fresh vegetables

Roosters Boosters (H)

Grilled chicken fillet - with creamy mashed potatoes and honeyed carrots

Porkies Pinkies

Grilled pork sausages - with mashed potatoes, buttered peas and gravy

Don’t Point Your Fingers

Toasted or plain finger sandwich - filled with tuna, mayo and cheese

No Cheese Please

Fresh fruit salad - with raspberry jelly and local coconut shavings

Choc A Bloc

Milk chocolate mousse - with crushed Oreo biscuit & chocolate sauce

I Scream You Scream

Vanilla ice cream - with a choice of chocolate, caramel or strawberry topping and

sprinkled Hundreds Thousands

Heinz Golden Sweet Corn and Chicken 8

Heinz Pumpkin Potato and Beef 8

Heinz Strawberry and Banana Custard (V) 8

Heinz Vanilla Custard (V) 8

KIDS MENU CHILDRENS MEALS $19.00

(Includes Main and Dessert)

FJD






COMPLIMENTARY INTERNET WHILE DINING




BEVERAGES - Radisson Blu · SOFT DRINKS FJD N O T G U I L T Y FJD Coke, Coke Zero, Fanta, 6 Sprite,...

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