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Beverage listWithin these pages, you will find a concise range of specialty beveragesselected to enhance your dining experience. We encourage you toexplore our range of premium Sake, proudly sourced and importedexclusively for Sake Restaurant & Bar.

All of our sake’s are classed in the superior ‘Special Designation’ categoryof quality, ensuring the fine, artisanal nature of the sake is preserved byadhering to strict production methods.

Our Brewing partner is the Nakashima Brewing Company, whosesignature label, Kozaemon, is handmade in the mountains of Japan’sGifu prefecture. With a family brewing history spanning over 300 years,this boutique brewery’s dedication to its craft and the quality of itsproduct is why we selected Nakashima Brewery as our Saké partner.

Kozaemon Nakashima has generously introduced us to a furtherhandful of small, family owned Breweries located throughout Japan, allproducing regionally distinct, boutique sake.

We hope you enjoy our list and please ask your waiter about our currentSake flight.

Beverages indicated with the ‘leaf symbol’ are produced underorganic or biodynamic practices.

Kampai!

Signature cocktails p.2

Seasonal cocktails p.3

Beer and cider p.4

Japanese craft beers p.5

Shochu infusions, highballs & Chu hai p.6

Flights & Boilermakers p.7

Shochu p.8

Umeshu p.9

Sake glasses & carafes p.10

Sake by the Bottle p.13

Wines by the glass p.15

Champagne & sparkling wine p.17

White wine and rose p.20

Red wine p.27

Dessert wine and fortified p.32

Spirits, Japanese whisky, liqueurs and aperitif p.33

All card transactions incur a 2% surcharge.

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Signature cocktailsPink Blossom - served short 18Choya umeshu, fresh strawberries and cranberry juice

shaken with passionfruit and lime

Miss Wednesday- served over ice 19Japanese shochu, rose and lychees shaken with vanilla and fresh lime.

Our twist on a lychee Caiprioska

Fukkatsu (‘’I am the resurrection!’’) - served straight up 20Goslings black seal rum, Frangelico, Kahlua and Asahi Black

shaken with vanilla, fresh espresso and nutmeg

Hattori Hanzo- served over ice 18Muddled cucumber and jalapeno, Bombay Sapphire gin and Yuzu sake

shaken with freshly squeezed lemon juice and elderflower

Mr Brightside - served short over an ice rock 22Nikka from the Barrel, and Ardbeg 10yr old Islay whisky

stirred with Disaronno Amaretto, served smoky!!

It’s Stormy in Ginza - served tall over ice 20Kokuto umeshu, Mount Gay XO and Goslings black seal rum,

thyme and fresh lime stirred and lengthened with a homemade spicy ginger beer

classic cocktails available on request

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Seasonal cocktailsTomato Adobencha-served long over ice 20Our smoky BBQ version of a Bloody Mary!!! Jalapeno and lemon infused shochu, Ketel Onevodka, Del Maguey La Vida Mezcal, yuzu juice, cayenne pepper and Tonkatsu BBQ saucestirred with a homemade Japanese style spicy tomato juice

Murasaki Komono- served straight up 19A smooth concoction pitting Appleton VX Jamaican rum with yuzu juice, Mascarpone,blueberries & cassis. Our very own cheesecake martini!!

M.Bison- served short over an ice rock 19The splendidly herbaceous Zubrowka bison grass vodka meets Japanese imports HibikiHarmony, Choya Excellent umeshu & Kakushigura Mugi barley shochu, stirred withcinammon infused Victorian honey and rhubarb bitters. Delicious!

Nakatomi Slipper- served straight up 18Our innovative twist on a Japanese Slipper sees Hitachino white ale, Kabosu sake, AloeVera and fresh lemon juice shaken with Midori for a sweet-sour sensation!

Sun Wukong- served straight up 21Shiitake infused Hakushu single malt is the base for this earthy and unique cocktail, AmaroMontenegro, yuzu, rhubarb bitters and Choya herb umeshu add a glorious balance

One Way Mule- served short over ice 20Herradura Plata tequila, Makers Mark, agave syrup, fresh shiso leaves and lime juice areshaken together & finished with a splash of Asahi for a wonderfully refreshing cocktail

The Laruso- served straight up 19West Winds the Cutlass gin, Kozaemon junmai ginjo Banshu sake, Eucalyptus & yuzu arestirred together for a smooth & memorable twist on a gin martini

classic cocktails available on request

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Beer & ciderOn tap 330ml 400ml 500ml

Asahi Lager 11.5 13

Blushing Geisha 9 12

Coedo Shiro, Saitama, Japan 13 16

Coedo Marihana Saitama, Japan 13 16

Bottle

Sapporo Lager, Japan 9

Asahi Black Lager, Japan 13

Kirin Ichiban, Nakano, Japan 11

Doss Blockos Pale Lager, Prahran, VIC 9.5

Napoleone Helles Lager, Yarra Valley,VIC 11

Mornington Peninsula Pale Ale, VIC 12

Mornington Peninsula Indian Pale Ale, VIC 12

Boags Premium Light, TAS 6.5

Napoleone Apple Cider, Yarra Valley, VIC 10

Napoleone Pear Cider, Yarra Valley, VIC 10

Napoleone Apple & Pear Cider (500ml), Yarra Valley, VIC 16

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Japanese craft beersCoedo Shikkoku Saitama, Japan 155% ABV, superbly balanced dark beer rich in caramel, chocolate and coffeeflavours, perfect for a cold evening!!

Coedo Beniaka, Saitama, Japan 167% ABV, Deep Amber in colour Benniaka is a unique brew made from sweetpotatoes, caramel and soft malt notes, delicious!

Coedo Ruri, Saitama, Japan 165% ABV, Pilsener in style Ruri offers a clean, grainy malt with a fantasticbitterness in the finish

Coedo Kyara, Saitama, Japan 155.5% ABV Medium bodied and crisp with caramel and orange notes,fantastically balanced with moderate bitterness

Niigata Black, Niigata-Ken, Japan 154.5% ABV, Smooth mouth feel, treacle and malt flavours in this dark andmysterious brew

Niigata Kolsch, Niigata-Ken, Japan 144.5% ABV, Golden amber ale, rich and buttery flavour, fantastically balanced

Hitachino Nest Red Rice Ale, Ibaraki, Japan 157% ABV, a unique and complex blend of strawberries, malty sweetness andhop bitterness, even a touch of sake flavours

Hitachino Nest White Ale, Ibaraki, Japan 145% ABV, a superb, refreshing Belgian style white ale with orange andcoriander

Hitachino Nest Espresso Stout Ale, Ibaraki, Japan 167.5% ABV, a spectacular stout with a strong espresso character, notes ofvanilla and currants. Made with real coffee beans

Hitachino Nest Real Ginger Ale, Ibaraki, Japan 158% ABV, an intriguing mix of fresh ginger root, malty sweetness & a citrusyflavour makes this a fantastically unique, balanced ale

Hitachino Nest Dai Dai IPA, Ibaraki, Japan 166.2% ABV, A great original brew incorporating the rare “Fukure Mikan”orange, an amber coloured ale with caramal, toffee and citrus characteristics

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Shochu infusionsA selection of our house-infused shochu using fresh fresh local produce &premium imported Japanese shochu, all are served with rock ice & yourchoice of mixer (we recommend one of our T2 teas, sparkling water ortonic)

30ml 250ml 500ml 900ml

9 60 115 200

Lemongrass and Ginger

Strawberry and Rosemary

Jalapeno & Lemon

Shiso & Cucumber

Highballs and Chu-haiClassic Japanese Highball 10Suntory Kakubin whisky and fresh mint topped with sparkling water

The Raba 12Suntory Kakubin Japanese whisky, freshly squeezed lime juice and vanilla topped withginger beer

Wang-San Collins 13Yuzu blended sake, Plymouth gin and thyme topped with sparkling water

Katana-Chu 12Tantakatan shochu, fresh shiso, passionfruit and thyme stirred with sparkling water.

Ama Chameleon 13Amabuki Kome shochu, kokuto rum umeshu, strawberry and basil topped with sparklingwater

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Flights and BoilermakersOur bar tenders have personally chosen their favourite Japanese and importedproducts paired and grouped for your enjoyment, please ask for today’sselection and also about the opportunity to create your own flights

‘Show me your Nikka’s’!!!’ 24A selection of Japanese whiskies from Nikkas Yoichi and Miyagikyo distilleries, please askyour waiter for more details

Sake Explorer (3x30ml) 15Please ask your server for today’s premium offering

The Plum Diaries (3x30ml) 18Choya green tea Uji, Choya Extra years & Choya Kokuto umeshus

Nihon Nights! (Bar managers choice) 24Amabuki Daiginjo sake (30ml), Choya Excellent Umeshu (30ml), Sekitoba Imo shochu(15ml) & Hakushu Single Malt distillers reserve (15ml)

The Sho must go on! (4x15ml) 16A taster of all 4 of our house shochu infusions

The Ibaraki Owl 22Hitachino White Ale paired with the Sekitoba Imo Sweet potato shochu

Feel the rhythm! 25Coedo Kyara IPA alongside the Balvenie Caribbean Cask

Sarugaku 23Niigatta Kolsch matched with the Hakushu single malt distillers reserve

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ShochuThis unique Japanese distilled spirit can be made from numerous ingredients,including barley, sugar cane, buckwheat, sweet potato and rice. It generallyhas 25% alcohol by volume sometimes rising to 45%, depending on what ithas been made from. Shochu can be enjoyed in a variety of ways – on therocks, with tea, hot or cold water, or your favourite mixer.

Key Ingredient Glass

Tantakatan Shiso perilla leaf 11Hokkaido

Amabuki Mugi barley 11Saga

Amabuki Kome rice 11Saga

Sekitoba Imo sweet potato 14Kagoshima

Kakushigura Mugi barley 12Kagoshima

Iichiko Silhouette barley 11Oita

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UmeshuUmeshu is a Japanese liqueur made by steeping ume plums in alcohol over aperiod of normally no more than a year. This creates a sweet yet deliciousdrink that is best served over ice or with a splash of soda

Glass Bottle

Choya Umeshu 11 95Osaka. ABV 15%Naturally sweet yet refreshing; delicious with ice & soda.

Choya Umeshu Extra Years 13 145Osaka. ABV 15%A very special extra aged 100% Ume plum Umeshu, best servedover ice.

Choya Kokuto 12 98Osaka ABV 14%Deliciously rich blend of Ume infused dark rum, dark sugar and a hint ofbalsamic. Perfect for an after dinner digestive

Choya Shiso Umeshu 12 100Osaka ABV 15%A deep coloured umeshu with notes of peach and mint on the nose, a fantasticbalance of sweet and sour makes this umeshu great on its own or in cocktails

.Choya Green Tea Umeshu 11 95Osaka ABV 7%The best Japanese green tea leaves are picked from Kyoto and infused to givethis excellent umeshu a smooth green tea flavour

Choya Organic Umeshu 14 -Osaka ABV 15%Wonderfully rich umeshu which uses only organic produce including its umeplums from Wakayama

Choya Excellent Umeshu 13 –Osaka ABV 14%The elegant flavours of French Brandy are masterfully blended with ume fruitsto create this magnificent and unique beverage

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Saké by the glass & carafeAbv = alcohol by volume (the strength)SMV = Saké Meter Value (higher is dryer; lower is sweeter)% = amount of rice polishing

To appreciate & share Glass Sm Carafe Lge Carafe

HonjozoLighter in texture due to the addition of small amounts of alcohol

Amabuki Daiginjo 13.5 50 99Saga. Abv 16%. SMV+5 & 40%Delicate & perfumed with a dry finish.

Shiroku Honjozo Yamahai 9 33 66Nakashima Brewery, Gifu. Abv 14.5%. SMV 0 & 70%.Light taste of chestnut with bright acidity.

JunmaiPure fermented rice Glass Sm Carafe LgeCarafe

Kozaemon Tokubetsu Junmai Miyamanishiki 8 29 59Nakashima, Gifu. Abv 15.5%. SMV +2 & 55%Soft & mellow with steamed rice aromas.

Kirinzan Junmai 9.5 35 70Niigata. Abv 15.4% SMV +4 & 60%Dry with rich rice flavours and crisp finish

Amabuki Junmai 8.5 33 66Saga, Abv 15.5%. SMV+4 & 65%Tropical fruit, flowers, cinnamon & anise.

Amabuki ‘Pink Lady’ 9.5 35 69Saga, Abv 15.5%.Uniquely pink in colour, slightly sweet with hints of strawberry.

Naminooto Junmai 7.5 28 55Shiga, Abv 15.5% SMV +3 & 60%Banana leaf & bitter almonds.

Yuho Junmai 8.5 31 61Mioya Brewery, Ishikawa. Abv 16%. SMV +5 & 60%Baked apples and pears with a malty finish.

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Saké by the glass & carafeJunmai Ginjo & DaiginjoAromatic styles of pure fermented rice due to high milling of riceTo appreciate & share Glass Sm Carafe Lge Carafe

Kirinzan Junmai Daiginjo 15 55 109Niigata. Abv 15.5% SMV +5 & 45%Dry, pure and refreshing taste of melon and cucumber

Kozaemon ‘Sakura’ Junmai Ginjo 9.5 35 70Nakashima Brewery, Gifu. Abv 16.7%. SMV +2 & 55%Created especially for Saké Restaurant this is a great introduction to theuninitiated. Fruit driven, juicy yet dry and ever so slightly cloudy,

Amabuki Junmai Ginjo Omachi Ichigo 10.5 39 77Saga, Abv 16.5%. SMV+2 & 55%Strawberry flowers with an exquisite structure.

Amabuki Junmai Daiginjo 13.5 50 99Saga. Abv 16%. SMV+5 & 40%Delicate & perfumed with a dry finish.

Mansakuno Hana Junmai Ginjo 10.5 39 77Hinomaru Jozo, Akita. Abv 15.5%. SMV+2.5 & 55%Great balance of rich the umami & subtle fresh fruity flavours.

Kozaemon Junmai Ginjo Bizen Omachi 11 40 80Nakashima, Gifu. Abv 15.5%. SMV +3 & 55%Lush, creamy & satisfying with aromas of poached pear.

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Saké by the glass & carafeWarm SakeServed at 55 degreesTo appreciate & share Glass Sm Carafe Lge Carafe

Kozaemon Junmai 8 31 60Nakashima Brewery, Gifu. Abv 16%. SMV 0 & 60%

Blended Sake (Sweet)Refreshing combination of Junmai sake and fresh juice, blended at thebrewery, perfect before and after dinner.

Shiroku Yuzu 9.5 35 69Deliciously refreshing-the limoncello of sake!

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Saké by the bottle(720ml)

HonjozoLighter in texture due to the addition of small amounts of alcohol

Kozaemon Honjozo Yamahai 87Nakashima Brewery, Gifu. Abv 14.5%. SMV -1 & 70%Light taste of chestnut with bright acidity.

Junmai(pure fermented rice)

Kirinzan Junmai 92Niigata. Abv 15.4% SMV +4 & 60%Dry with rich rice flavours and crisp finish

Amabuki Junmai 95Saga, Abv 15.5%. SMV+4 & 65%Tropical fruit, flowers, cinnamon & anise.

Naminooto Junmai 80Shiga, Abv 15.5% SMV +3 & 60%Banana leaf & bitter almonds.

Amabuki ‘Pink Lady’ Junmai 100Saga, Abv 15.5%.Uniquely pink in colour, slightly sweet with hints of strawberry

Kozaemon Tokubetsu Junmai Miyamanishiki 80Nakashima, Gifu. Abv 15.5%. SMV +2 & 55%Soft & mellow with steamed rice aromas.

Yuho Junmai 85Ishikawa. Abv 16%. SMV +5 & 60%Baked apples and pears with a malty finish.

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Saké by the bottleJunmai Ginjo & DaiginjoAromatic styles of pure fermented rice due to high milling of rice

Amabuki Junmai Daiginjo 140Saga. Abv 16%. SMV+5 & 40%Delicate & perfumed with a dry finish.

Kozaemon Junmai Ginjo Bizen Omachi 110Nakashima, Gifu. Abv 15.5%. SMV +3 & 55%Lush, creamy & satisfying with aromas of poached pear.

Kozaemon Junmai Ginjo Banshu Yamadinishiki 105Nakashime Brewery, Gifu Abv 15.5%. SMV -6Medium bodied, smooth, notes of apple and melon

Yuho Junmai Ginjo 55 115Ishikawa. Abv 16.5%. SMV +5 & 55%Bright & cheerful. A crisp & lively Saké.

Mansakuno Hana Junmai Ginjo 95Hinomaru Jozo, Akita. Abv 15.5%. SMV+2.5 & 55%Great balance of rich the umami & subtle fresh fruity flavours.

Kozaemon Junmai Kyoukai #7 Koubo Hiire 95Nakashima Brewery, Gifu. Abv 17%. SMV +2 & 55%Dry, flavoursome with a crisp finishKozaemon Junmai Miyamanishiki Hiyaoroshi 88Nakashima, Gifu. Abv 15.5%. SMV +3 & 55%Subtle fresh white fruits with yeasty, umami notes

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Wines by the glassSPARKLING & CHAMPAGNE (125ml)

2011 Chandon Vintage Brut 17Yarra Valley, VIC

NV Veuve Clicquot Brut 26Reims, France

WHITE (150ml)

2015 Jim Barry ‘Lodge Hill’ 12Clare Valley, SA

2011 Dreissigacker ‘Bechtheimer’ Riesling 16Rheinhessen, Germany

2014 Cape Mentelle Sauvignon Blanc Semillon 13Margaret River, WA

2015 Cloudy Bay Sauvignon Blanc 19Marlborough, NZ

2015 Ocean 8 Pinot Gris 17Mornington Peninsula, VIC

2014 Allegrini ‘Corte Giara’ Pinot Grigio 11Veneto, Italy

2015 Bründlmayer ‘L&T’ Grüner Veltliner 15Kamptal, Austria

2014 Gaba do Xil Godello 15Valdeorras, Spain

2014 Toolangi ‘Estate‘ Chardonnay 20Yarra Valley, VIC

2014 William Fèvre ‘Petit Chablis’ Chardonnay 16Chablis, France

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Wines by the glassROSÉ (150ml)

2014 Triennes Cinsault Grenache Syrah 14Côtes de Provence, France

RED (150ml)

2013 Tarrawarra Estate Pinot Noir 14Yarra Valley, VIC

2014 Ata Rangi ‘Crimson’ Pinot Noir 19Martinborough, NZ

2014 Foster e Rocco ‘Nuovo’ Sangiovese 14Heathcote, VIC

2014 Pico Maccario ‘Lavignone’ Barbera d’Asti 13Piedmont, Italy

2014 Hay Shed Hill Cabernet Sauvignon 14Margaret River, WA

2013 Graillot nº2 Syrah 17Heathcote, VIC

2013 Domaine de la Bastide Grenache Syrah Carignan 11Côtes-du-Rhône, Rhône, France

DESSERT & FORTIFIED (60ml)

2013 Punt Road ‘Botrytis’ Semillon 11Yenda, NSW

2011 Tim Adams ‘Botrytis’ Riesling (375ml) 12Clare Valley, SA

NV All Saints Muscadelle 10Rutherglen, VIC

NV Rockford ‘P.S. Marion’ Tawny Port 18Barossa Valley, SA

2009 Quinta do Noval Late Bottled Vintage Port 15Douro, Portugal

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Sparkling wineGlass Bottle

2012 Chandon Vintage Brut 17 85Yarra Valley, VIC

NV Jansz ‘Premium Cuvée’ 58Pipers River, TAS

NV Luneau Brut 67Nantais, Loire Valley, France

NV Ruggeri ‘Quartese’ Prosecco 76Veneto, Italy

2012 Raventos i Blanc ‘L’Hereu’ Brut 90Penedès, Spain

NV Jansz ‘Premium Rosé’ 58Pipers River, TAS

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Champagne non-vintageGlass Bottle

NV Veuve Clicquot Brut 26 145Reims, France magnum 275

NV Egly-Ouriet Grand Cru ‘Brut Tradition’ 240Ambonnay, France

NV Marc ‘Initiale’ Brut 105Fleury-la-Rivière, France

NV Bollinger ‘Special Cuvée’ 172Aÿ, France

NV Ruinart Blanc de Blancs 200Reims, France magnum 390

Vintage champagne & prestige cuvéeMV Krug ‘Grande Cuvée’ 500Reims, France

2003 Krug 760Reims, France

2007 Louis Roederer ‘Cristal’ 520Reims, France

2004 Veuve Clicquot ‘La Grande Dame’ 350Reims, France

2005 Dom Pérignon 430Épernay, France

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Champagne roséNV Veuve Clicquot Brut Rosé 180Reims, France

NV Billecart-Salmon Brut Rosé 223Mareuil-sur-Aÿ, France

2007 Gosset ‘Celebris’ Rosé Extra Brut 420Aÿ, France

Demi-sec & doux champagneVeuve Clicquot RICH 155Reims, FranceServed with ice with your choice of garnish:

Red Capsicum

Cucumber

Grapefruit

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White wineRiesling

Glass Bottle

2014 Crawford River ‘Young Vines’ 72Henty, VIC

2008 Crawford River ‘Mature Vines’ 138Henty, VIC

2015 Grosset ‘Alea’ (off-dry) 92Clare Valley, SA

2015 Jim Barry ‘Lodge Hill’ 12 57Clare Valley, SA

2010 Pewsey Vale ‘The Contours’ 91Eden Valley, SA

2015 Frankland Estate ‘Isolation Ridge’ 95Frankland River, WA

2013 Craggy Range ‘Te Muna’ 85Martinborough, NZ

2013 Domaine Ruhlmann ‘Cuvée Jean-Charles’ 70Alsace, France

2009 Trimbach 'Cuvée Frédéric Emile' 167Alsace, France

2014 Heymann-Löwenstein ‘Schieferterrassen’ 115Mosel-Saar-Ruwer, Germany

2011 Dreissigacker ‘Bechtheimer’ 16 77Rheinhessen, Germany

2013 FX Pichler ‘Loibner Burgstall’ Federspiel 133Wachau, Austria

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Sauvignon Blanc Semillon & BlendsGlass Bottle

2014 Gembrook Hill Sauvignon Blanc 82Yarra Valley, VIC

2013 Willow Creek Sauvignon Blanc 76Mornington Peninsula, VIC

2009 Brokenwood ‘ILR Vineyard’ Semillon 125Hunter Valley, NSW

2014 Cullen ‘Mangan’ Sauvignon Blanc Semillon 80Margaret River, WA

2014 Cape Mentelle Sauvignon Blanc Semillon 13 62Margaret River, WA

2015 Ata Rangi Sauvignon Blanc 75Martinborough, NZ

2015 Cloudy Bay Sauvignon Blanc 19 89Marlborough, NZ

2015 Opawa Sauvignon Blanc 56Marlborough, NZ

2013 Pegasus Bay Sauvignon Blanc Semillon 98Canterbury, NZ

2014 Pascal Jolivet Sauvignon Blanc 108Sancerre, Loire Valley, France

2014 Château Lassale Sauvignon Blanc Sémillon 65Graves, Bordeaux, France

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Pinot Grigio/Gris & BlancGlass Bottle

2014 Oakridge ‘Over the Shoulder’ Pinot Grigio 56Yarra Valley, VIC

2015 Ocean 8 Pinot Gris 17 79Mornington Peninsula, VIC

2013 Huia Pinot Gris 75Marlborough, NZ

2013 Mader Pinot Blanc 70Alsace, France

2012 Hugel ‘Tradition’ Pinot Gris 83Alsace, France

2013 Zind-Humbrecht ‘Calcaire’ Pinot Gris 118Alsace, France

2014 Tiefenbrunner Pinot Grigio 66Alto Adige, Italy

2015 Allegrini ‘Corte Giara’ Pinot Grigio 11 50Veneto, Italy

2013 Gunderloch Pinot Gris 72Rheinhessen, Germany

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Other White VarietalsGlass Bottle

2015 Yeringberg Marsanne Roussanne 105Yarra Valley, VIC

2014 Helen’s Hill Arneis 57Yarra Valley, VIC

2015 Montevecchio ‘Bianco’ Vermentino Fiano 54Heathcote, VIC

2013 Marc Brédif ‘Classic’ Chenin Blanc 70Vouvray, Loire Valley, France

2013 Nicolas Joly ‘Vieux Clos’ Chenin Blanc 127Savennières, Loire Valley, France

2013 Masseria Setteporte Carricante Catarratto 98Etna, Sicily, Italy

2013 Abellio Albariño 61Rías Baixas, Spain

2013 Gaba do Xil Godello 15 73Valdeorras, Spain

2015 Bründlmayer ‘L&T’ Grüner Veltliner 15 72Kamptal, Austria

2013 Grace Gris de Koshu 80Yamanashi, Japan

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Chardonnay - AustraliaGlass Bottle

2015 Oakridge ‘Willowlake Vineyard’ 85Yarra Valley, VIC

2014 Toolangi ‘Estate‘ 20 94Yarra Valley, VIC

2015 Circe 67Mornington Peninsula, VIC

2011 Scorpo ‘Estate’ 102Mornington Peninsula, VIC

2013 Bannockburn 121Geelong, VIC

2014 Shaw + Smith ‘M3’ 108Adelaide Hills, SA

2013 Vasse Felix ‘Premier’ 79Margaret River, WA

2012 Leeuwin Estate ‘Art Series’ 195Margaret River, WA

2013 Merchand & Burch 150Porongurup, WA

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Chardonnay – InternationalGlass Bottle

2013 Martinborough Vineyards 99Martinborough, NZ

2014 Saint Clair 53Marlborough, NZ

2014 William Fèvre ‘Petit Chablis’ 16 78Chablis, Burgundy France

2013 Patrick Piuze Chablis 'Terroirs de Chichée' 104Chablis, Burgundy France

2014 Bernard Defaix ‘Côte de Léchet’ 1er Cru 145Chablis, Burgundy France

2013 William Fèvre ‘Vaillons’ 1er Cru 170Chablis, Burgundy, France

2013 Domaine Collotte ‘Blanc’ 96Marsannay, Burgundy, France

2012 Maxime Champaud ‘Les Frionnes’ 1 er Cru 156Saint-Aubin, Burgundy, France

2008 Pierre-Yves Colin-Morey ‘La Maltroie’ 1er Cru 245Chassagne-Montrachet, Burgundy, France

2012 Guillemot Michel 'Viré-Clessé’ 127Mâconnais, Burgundy, France

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Amber wineGlass Bottle

2014 Cullen ‘Amber’ Sauvignon Semillon 96Margaret River, WA

Rosé wineGlass Bottle

2015 Domaine Chandon Pinot Noir 60Yarra Valley, VIC

2015 Philip Shaw ‘Pink Billy’ Merlot Cab Franc 51Orange, NSW

2015 Rockford Alicante Bouchet 70Barossa Valley, SA

2014 Triennes Cinsault Grenache Syrah 14 66Côtes de Provence, France

2014 Château de Pibarnon Mourvèdre Cinsault 115Bandol, Provence, France

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Red winePinot Noir & Friends – Australia

Glass Bottle

2014 Shadowfax Pinot Noir 82Macedon Ranges, VIC

2014 TarraWarra ‘Estate’ Pinot Noir 14 67Yarra Valley, VIC

2015 Arlie Bank Pinot Noir 57Yarra Valley, VIC

2013 Mount Mary Pinot Noir 295Yarra Valley, VIC

2013 Ocean Eight ‘Aylward’ Pinot Noir 135Mornington Peninsula, VIC

2013 By Farr ‘Farrside’ Pinot Noir 165Geelong, VIC

2013 Lethbridge ‘Estate’ Pinot Noir 92Geelong, VIC

2015 Lightfoot & Sons ‘Myrtle Point’ Pinot Noir 70Gippsland, VIC

2013 Bass Phillip ‘Crown Prince’ Pinot Noir 144Gippsland, VIC

2014 Dalrymple Pinot Noir 74Pipers River, TAS

2014 Stefano Lubiana ‘Estate’ Pinot Noir 129Derwent River, TAS

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Pinot Noir & Friends – InternationalGlass Bottle

2014 Ata Rangi ‘Crimson’ Pinot Noir 19 92Martinborough, NZ

2013 Escarpment Pinot Noir 126Martinborough, NZ

2012 Nautilus Pinot Noir 98Marlborough, NZ

2013 Grasshopper Rock Pinot Noir 107Central Otago, NZ

2014 Domaine Roux 'Héritage' Gamay Pinot Noir 67Châteaumeillant. Loire Valley, France

2012 Lucien Muzard ‘Bourgogne Rouge’ Pinot Noir 86Burgundy, France

2007 Bruno Clair ‘En la Rue de Vergy’ Pinot Noir 270Morey-Saint-Denis, Burgundy, France

2013 Jean-Féry & Fils Pinot Noir 138Savigny-lès-Beaune, Burgundy, France

2012 Chandon de Briailles ‘Maréchaudés’ Grand Cru 310Aloxe-Corton, Burgundy, France

2014 Bernard Metrat Chiroubles Gamay 72Beaujolais, France

2014 Domaine du Vissoux 'Pierreux Brouilly ' Gamay 95Beaujolais, France

2012 Huber Pinot Noir 99Baden, Germany

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Alternative Red VarietalsGlass Bottle

2014 Foster e Rocco‘Nuovo’ Sangiovese 14 67Heathcote, VIC

2013 Albino Rocca Barbaresco Nebbiolo 153Piedmont, Italy

2014 Pico Macario ‘Lavignone’ Barbera d’Asti 13 63Piedmont, Italy

2013 Isole e Olena Chianti Classico 95Tuscany, Italy

2010 Telmo Rodriguez ‘Lanzaga’ Tempranillo 125Rioja, Spain

2014 Pittnauer ‘Pitti’ Blaufränkisch Zweigelt 58Burgenland, Austria

2013 Terrazas de los Andes ‘Reserva’ Malbec 77Mendoza, Argentina

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Cabernet Sauvignon Merlot & Blends

Glass Bottle

2013 Giant Steps ‘Sexton Vineyard’ Merlot 106Yarra Valley, VIC

2013 Warramate Cabernets 72Yarra Valley, VIC

2010 Yarra Yering ‘Dry Red Wine No1’ Cabernet blend 185Yarra valley, VIC

2012 Yalumba ‘The Cigar’ Cabernet Sauvignon 70Coonawarra, SA

2013 Parker Estate ‘Terra Rossa’ Cabernet Sauvignon 85Coonawarra, SA

2013 Rockford ‘Rod & Spur’ Cabernet Shiraz 120Barossa Valley, SA

2014 Hay Shed Hill Cabernet Sauvignon 14 66Margaret River, WA

2013 Xanadu Cabernet Sauvignon 94Margaret River, WA

2005 Voyager Estate Cabernet Merlot 213Margaret River, WA

2007 Château Rauzan-Ségla 300Margaux, Bordeaux, France

2010 Château Haut-Goujon Merlot Cabernet 132Lalande de Pomerol, Bordeaux, France

2014 Grace ‘Kayagatake’ Cab Merlot Muscat Bailey A 89Yamanashi, Japan

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Shiraz Grenache & BlendsGlass Bottle

2013 Graillot nº2 Syrah 17 82Heathcote, VIC

2014 Luke Lambert Syrah 103Yarra Valley, VIC

2014 Best’s ‘Bin nº1’ Shiraz 73Grampians, VIC

2013 Mount Langi Ghiran ‘Langi’ Shiraz 210Grampians, VIC

2015 Kaesler ‘The Fave’ Preservative Free Grenache 84Barossa Valley, SA

2015 Kalleske ‘Clarry’s’ Grenache Shiraz Mataro 60Barossa Valley, SA

2014 John Duval ‘Plexus’ Shiraz Grenache Mataro 94Barossa Valley, SA

2014 Torbreck ‘The Struie’ Shiraz 119Barossa, SA

2012 Rockford ‘Basket Press’ Shiraz 185Barossa, SA

2014 SC Pannell Syrah 96Adelaide Hills, SA

2014 Battle of Bosworth ‘Preservative Free’ Shiraz 65McLaren Vale, SA

2012 Singlefile Shiraz 91Frankland River, WA

2012 René Rostaing ‘Ampodium’ Syrah 261Côte-Rôtie, Rhône, France

2012 Guigal Syrah 110Saint-Joseph, Rhône, France

2011 Domaine La Barroche Grenache Syrah Mourvèdre 172Châteauneuf-du-Pape, Rhône, France

2012 La Closerie Grenache Syrah 99Gigondas, Rhône, France

2013 Dom. de la Bastide Grenache Syrah Carignan 11 51Côtes-du-Rhône, Rhône, France

32

Dessert wineGlass Bottle

2013 Punt Road Botrytis Semillon (500ml) 11 78Yenda, NSW

2011 Tim Adams Botrytis Riesling (375ml) 12 65Clare Valley, SA

2014 Vietti 'La Cascinetta' Moscato d’Asti (375ml) 58Piedmont, Italy

Fortified wineGlass Bottle

NV All Saints Muscadelle (375ml) 10 49Rutherglen, VIC

NV Rockford ‘P.S. Marion’ Tawny (750ml) 18 180Rutherglen, VIC

2009 Quinta do Noval ‘LBV’ Port (750ml) 15 135Rutherglen, VIC

33

SpiritsVodka

Absolut- Sweden 11

42 Below- New Zealand 11

Grey Goose- France 13

Grey Goose le Poire- France 14

Ciroc- France 13

Belvedere- Russia 12

Belvedere Grapefruit- Russia 12

Ketel One- Holland 12

Ketel One Citroen- Holland 12

Zubrowka- Poland 11

666- Tasmania, Australia 12

Gin

Bombay Sapphire 11

Star of Bombay 12

Sipsmith 14

West Winds ‘the Sabre’ 11

West Winds ‘The Cutlass’ 14

Four Pillars 11

Melbourne Gin Co. 12

Plymouth 13

Plymouth Sloe 13

Martin Miller’s 14

Tanqueray 11

Tanqueray NºTen 15

34

Japanese whiskySuntory ‘Kakubin’ 10

Nikka ‘From the Barrel’ 16

Nikka ‘Coffey Grain – Sendai 24

Super Nikka Revival LE– Sendai 22

Nikka 12yo ‘Taketsuru’ Pure Malt - Sendai 16

Hakushu ‘Distiller’s Reserve’ Single Malt - Hakushu 16

Hakushu 12yo Single Malt - Hakushu 27

Hibiki ‘Harmony’ - Nagano 19

Hibiki 17 - Nagano 32

Mars ‘Iwai’ – Nagano 15

Mars ‘Iwai Tradition’ – Nagano 16

Mars ‘The Lucky Cat’– Nagano 18

Mars Kamagatake Zen Koji 2011 – Nagano 29

Mars Kamagatake Zen Koji 3yo – Nagano 30

Mars Cosmo Pure Malt – Nagano 17

Mars Iguai Tradition Wine finish – Nagano 18

Yamazakura 15 28

Tokinoka ‘White Oak’ – Hyogo 16

Fujikai 10yo Single Malt- 19

Togouchi 18yo- 27

Togouchi 12yo- 21

Ichiro’s Malt ‘Double Distilleries’ – Chichibu 29

Ichiro’s Malt ‘Malt and Grain’– Chichibu 19

Ichiro’s Malt Hanyu 15yo – Chichibu 29

Yamazaki ‘Distillers reserve’ Single Malt- Osaka 19

Yamazaki Sherry Cask 2016- Osaka 60

35

Single Malt Whisky

Oban 14yo - Highland, Scotland 16

Glenmorangie 10yo - Highland, Scotland 13

Glenmorangie Quinta Ruban - Highland, Scotland 15

Talisker 10yo - Isles, Scotland 14

Talisker 18yo - Isles, Scotland 26

Caol Ila 12yo - Islay, Scotland 16

The Ten 2007 #7 Islay Peat Caol Ila - Islay, Scotland 19

Ardbeg 10yo - Islay, Scotland 13

Laphroaig 10yo - Islay, Scotland 16

Laphroaig Quarter cask - Islay, Scotland 20

Lagavulin 16yo - Islay, Scotland 17

Glenfiddich 12yo - Speyside, Scotland 14

Glenfiddich 14yo Rich Oak - Speyside, Scotland 18

Glenfiddich 15yo Solera - Speyside, Scotland 19

Balvenie Caribbean Cask - 20

Balvenie 21yo Portwood finish - 44

Starward wine cask - 15

Starward single malt - 16

Hellyers rd 10yo - 14

Hellyers road peated - 15

Sullivans Cove double cask - 36

Blended Whisky

Chivas Regal 12yo - Scotland 12

Johnnie Walker Black - Scotland 12

Johnnie Walker Blue - Scotland 42

Canadian Club - Canada 11

Jameson’s - Ireland 12

36

Bourbon and Rye

Maker’s Mark- Kentucky, USA 11

Hudsons Bay- New York, USA 19

Basil Hayden’s- Kentucky, USA 14

Bookers- Kentucky, USA 17

Woodford Reserve- Kentucky, USA 13

Sazerac Rye- New Orleans, USA 18

Rittenhouse rye- Pennsylvania, USA 14

Rum, Pisco & Cachaca

Appleton Estate 12yo- Jamaica 12

Arcane Beach house- Mauritius 14

Arcane Extraroma Amber Solera 12yo- Mauritius 15

Havana Club selecction de Maestros- Cuba 16

Goslings Black Seal- Bermuda 12

Matusalem Gran Reserva- Cuba 15

Mount Gay Extra Old- Barbados 13

Ron Zacapa 23- Guatemala 17

Ron Zacapa XO- Guatemala 29

Sagatiba Cachaca- Brazil 11

Macchu Pisco- Peru 12

Tequila / Mezcal

José Cuervo Tradicional 9

Herradura Plata 14

Herradura Aňejo 17

Herradura Reposado 15

Milagro Single barrel Plata 14

Don Julio Reposado 18

Patron XO Cafe 15

Del Maguey Vida San Luis del Rio Mezcal 14

37

Cognac and Armagnac

Hennessy VS 14

Paul Giraud VSOP 18

Delord Armagnac 1985 20

Apéritif & digestiveCampari 9

Fernet Branca 9

Frangelico 9

Disaronno Amaretto 9

Amaro Montenegro 9

Amaro Averna 9

Baileys 9

Cointreau 9

Grand Marnier 9

Chartreuse Green 11

Chartreuse Yellow 11