Betty Crocker's Do-Ahead Cookbook

7/31/2019 Betty Crocker's Do-Ahead Cookbook

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Photography Director GEORGEANCONA

Western Publish Racine, Wiscons:gCompany, Inc.Second nting, Copyrht por ton of thsb

by General Mll

prm issioook mayb

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T Bsy Wme eryere

r l ie is crded y d' e e ime sped i te kitcen yr mer d gr dm er di d Wld ' y l i ke p geer re l m e-ced mel s i e l im ied im e y e? Bety Crcke r'sed C k s des iged el p y d s , y pl ni

d d g ed Tese recipes ere deeped ecse dy's l i festylecic inrm l , lex i le, eer-cgi g Te ide ei d e recip es i s h ed-ime y prepre d lesssy imes, e sre i i yr reeerr rer ier r i l 's eeded

Fr l g-rge p i g, ere re recipes r e reezer r srterp l i g, e refr i ger r s res e d

Tese dsi-resere c e g f s sings k lyr rs-r d i n eri me, rg e dy, r r spr temme s i is

i d ises, s ld s, egel es, reds, essersey're l l re l i sc-ype d irec is r prepr ig re l r-c ler de'e md e i especi y ey r y i d e i s rc i s r -d e y're redy se re e d

re yr pl-ed cig l i e i s ec srge imeegie i i eery recipe l s dei le d i rm i freei g cl , rp, e l d f reee

ll ese recipes ere esed i e Bey Crcer icens, d eesed gi y memers rg e cry W're sre erecipes i l l pss e ms crci l es l e -e-s ciges cdced i e m ids yr sy i ce He re's p py cki gd ppy e ig r l l yr m i lyrm !

Crd i l l y


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Contets5 Your Feezr:

Long-Range PlnnJg

7 Mt n Min Di hBeef Pork Veal Lamb Chickn F i sh andSeafood Cheese Freezer D inne r s

34 Aptizr n n ck

42 l

43 Vgtbls

50 Br

61 Drt r u i t Spectacu l a r Cook ies Cakes Pies

83 pec il Fz Help s

91 Your Refrigertor:Short-Ter lnnn

93 Meats and Main Dih

Beef Pork L1m b Vea l Chicken andTurkey

F i sh andSeafood Beans, Cheese andEggs

1 1 8 Apptizr

123 Slad

130 Vgtbls

135 Br

141 DsrtFru i t Spectacu l a r Cook ies Cakes P i es

156 Index


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You

Freezer:Lo!-n


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YourFreezer:

Long-RaePlanni

Pictured on the preceding page:Cs Sz (g 63)

Without a doubt , one ofthe most va luab e a p -

p l i a n ces you can own is a home freezer . I t i s

respons i b le or a whole new wor ld of ood

preparat io ad meal p l a i ng, an ey

taesthe bur den out of daytoay coo k i n g.

If yo use yor freezer ise ly, yo w i l a ysbe p repared or the expected s wel as the u -expected s i tat io Use th i s doahead reezersect io as a stepbystep orook. Wih areezer ad the reezer recipes i his book,yo' l l be ab le to ta e adva tage o yor spermaret's ood "specia ls , ad se yor e obest advatage.

Here are some o the spec i a l eatres in ou rreezer recipes:

1 The f i rst i tem metioed uder the tt le o

each rec ipe i s i t s recommeded storage imeThis recommedat io is the rest o exensvesto rage tests made i the Betty Crocke r KitchensI t te l l s yo ho log th i s par ic ar food wi l s tay a i s bes hi le stored nder he propercond it io s (s ee paes 8487) . Ater that t i e, hefood i l l o t be spoi l ed, bt i may lo se some ofi ts m ois tre or lavor

2 The nmbe r of serv igs i s in di caed r i ght aferthe storage ime You ca, therefore, pan c-cord i g to yor eeds

3 Ater the cooig di rect ios, he recipe w l te l l yo to ool , rap, label and reeze. Thismust be do e correct ly i you r food i s o ain-tai i s high qua l i ty (see pages 8487)

4 Whe yo at to serve he ood yo haveroze, tr to the recipe oce more for heposreezig di rct ions. These are l i sted belot h e c o o g i s r c t i o s . Y o u ' l l f mqick ly by loo i g fo th s sm bol ich i sol loed by boldface type. Read over a l o hedi rect ios o loing he symbol he yourep l a i g yor meal a d be sre to see thereare other igrediets to be added Noe hmost oods do ot reqire thaig, b are

heated immediately ater the have bee re-moved ;om the reezer


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o z e a D e Store no onger than 4 month Make enough fr4 mea/ ervng each

4 d d bee10 med u m oo cop ped (bout 5 cu p)

4 (28 e e) tt e

a 5 e tt e wde2 b e

tb e l Y te t

Coo k a d t i r mea t a n d o n i o n in D u t ch o en

or l a rge roa t i n g pa u n t i l mea t i bo wn a n d

o i o n i t e d er S poon of fat S t i r i re m a i n i g

i n g red i e n t H ea t tom a t o m i x t u re un t i i t b o i l

educ hea t ; immer uncoered h o u r min te poo o f f a i f nece a y

i i d e C h i a m o n g f o u r t o cu f reeze rcon ta i ne r Co q u i ck y Coer l abe l ad f reeze

45 te befe ei g e 1 cntai e

Ch i l ofe eze; d i p contae ito ey ho t wte

jt t le. He e y: ca ( Y2 o ce ) e ea d a i ned ( e e l q i d )

P l ace ree red bea n i q u i d a d f roze b oc k i n

auc epan Coer t i g h t l y; coo k oermei u m h i g h

h e a t , t u i n g occa i o n a l l y , 25 m i u t e Uncoer;

cook min u te onger t i r r i n g i n k i d ney bea m i n u t e b e f o r e C h i l i i d o n e e a w i t ha d d i t i o n a c h i l i p o w d e r i f d e i r e d ( e r i n g )

AN M i N GMake enough for 5 or ervng

i be (5 e i bea

ke (4 e muf ix dded Cedd eee

ix hour before er ing remoe cont inerCh i i f ro m freezer thaw a t roo t em er a u re

st until of ened no warm H e a Ch i i andbe a n ( t h l q d ) i a ge k i l l e t t i l m i x -t re bo l R ed uce hea i t y

Preare m u f i m i x as d i rec ted o n packaeexcet-decre as e m i t V2 c u p a n d s t i r i n ch eee D ro do u g h y t a b l eoo fu l o n t o

bo i l i n g ch i l i C ok coeed oer l ow h ea t10 m i u te Coer t i g h t l y c o ok m i u te

WAGN NVStore no onger than 3 month Make eough for4 o 5 evng .

d d bee

hed i edded Sw eee e bete

te ed ee e te t2 tb e ed eP

2 e f *

e t 2 tb e hte4 t 5 tbe d wte

C o o k a n d t i r m e a t a n d o n i o n u n t i l o n i o n i t e n d e r R e m o e f ro m h e a t ; c o o l i g h t l y t i r i nr e m a i n i n g M e a t F i i n g i n g e d i e t e t a i d e

P re pa e Pas t y . Measu re l o a d s a l t i n t o bow ;

c t i ho te i n g t h o ou g h l y p n k l e i n w ater I t a b le spoo n a t a t i me , m i x n g u t i l a fl o u r i s m o i s tened a n d d o u g h a l m os t c l ea n s s i d e o bowl( t o teapoo n water can be add ed i n eededG a t h e r d o u g h i t a ba l l ; d i i d e in h a f

R o l each h a l f i t o 1 0 i n c h c i r c e o i g h t y l o u red c l o t h coe re d boa r d P l ace 1 Y2 c u pm e a t f i l i ng o h a l f o f e a c h c i r c l e F o l d pa t ry

ove r i l l n g an d p ess edges to sea sec u re l y .P r i c top s o f t u rnove rs severa l t i mes . Caefu y lace t u noer on ung reaed bak i ng hee t (oserve i m m e i a t e y, seebe l o w ) Freez eu cov ere du n t i l f i m , abo u t 2 h o u rs . Remove t u rnoversf rom ba k i n g shee t Wra p a b e l a n d re t u r to f reezer

35 m te befe e g eme Ch k wagT n ve m e eze nd n w ; l e e d bk i ee. Bak e i 425 oven u n t i b ro w 25 t o 3 0 m i n u t es . G ra y o r a t om a oa u c e i a nc e a i t i o n

To Serve Immediately: B a k e i n 425 oen u n t i bow 20 o 5 i n e s . G a vy o r a o m a o a ce i a i c e a d d i t i o n

*If using sel-rn lor, omt alt ro P>try. P'ry adwth 'l-mg flr di" in lavo textur.


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s s

W i h a f o r k , pr ic k h pa s t r y b w na n d o n o p f h p a i s

Ha mu r r O n n H wn

r r a n g m a tpa t i s o n a inch pastry squara n d c o v r t h mw i h a 2 - in c hsuar

H M U R G R N N H D W N

Soe no one n 3 ons s en 2 e/s o sens ec

Ma a

pounds gound beef

eggs, sl igtly eaten cup dy bea crubs cup cat sup cup copped pas ley enelope about V ounces on io

soup ix Y cups ar ate

a ry4 cups a l -p upose f lou*

teaspoons sa l t Y cups sotening to cup co ld water

M i x M a P a i s i g d i s s a i 2a ies i h h i k

P a Pas y Mas l s l i w l ; i s i g l y i l i wa 2 a lsps i i i l l l i s i s d s l ss i d w l 2 a s s w a d d d i d d ) g i l l d i i d i s

R l l 2 a s s y i i s s s s ad 2 s i 2 i ss p s s P l a i s s

g ased a i s s a ag i s l y a h s a w i 2 i ss s l dgs P ss i g l w i s a k s i gs Wi k i s i ak s w i s d s i gs i i s s l ip id i ly 2 s i g s ) l i k ly Wa l a l a

inues befoe seig eoe packageHaburger-Onion Hoedon o feeze andunrap; place on ungrease bakig seet H i i l i e s ds i s w i s gy s i gs )

f s g s r s i r , s a a s r y a h s r s i g o r r s i t a s u r


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Y T-Stoe no onge thn onths kes enough fo to 8 sevings

3-pond beef chuck pot-roast arm, blade,in s ide ro l l o r s hou lder c lod ) *

teaspoons salt teaspoon pepper medium onions , s l iced can (8 cs) tmat sace tablespoon brown sugar tablespoon horseradish

teaspoon prepared mustard

P lace mea on 3X1 nc p ece o f eavy y a l m n m o l Sea son w h sa l a n pepper ; sp r n k l e o n o o n mea M x r ema n ng

n g r e en s ; por on mea Fo l f o l o ver mea

a n sea l seey (To serve m m e a e l y , see

be low Labe l an f reeze

4 hours 5 minutes before sering, remoe EasyPot-Roast from freezer and place wrapped meat in

in an,

3i ( I f o l h a s o r nr ng s o r age , overwrap w o l ) Cook n

5 oven un l ener aou h o u r s P l c emea o n wa rm p l a e r ; k eep w a r m w h l e ma k n gGravy (be low) .

GAVpoon o fa f rom brot . A nog waero bro o measre cps ; por n o pan a k e

cp wa e r an / c p a l l p r p o s e

l o r n c ove re a r s t r s l o w l n t o b ro t . ea s t r r n g c o n s t a n t l n t l g r av b o l s o l a n s t r 1 m n t e . es re a ew r o p s b o t t l ebrown boe sace .

Serve Immeel P l a c e w r a p p e mea nb ak n g p a n , 1 3 X 9 X n c e s . C o ok n oven n e n er , abo 4 or s . P l ace mea onwarm p la e r ; keep warm w le mak ng Gravyaove) . on l s s ru m p , op or bo om rou n d roa s c a n b u s n h s rc

r o z en /M a n D s e s Stoe no onge thn onths kes enough fo2 es- o 5 sevings ech

3os ee r sta i t ick p soy ac

cp watr cup sa lad o i l t o VJ cup sugar tablespoon cornstarchY teaspoon ing er teaspoon gar l ic sa l t medium on ions , ut i nto \- inch s l i cesr m a ca re l l y rom mea ; c mea n tos r ps , X 1 X n c h * P l a c e n b ak n g s , X? X 1 nches M x soy sace an wa e r ;p o r o n mea R e f r ge r a e , r n n g mea o c ca s ona l l y , or s Reove mea f rom mar nae ; r ese rve ma r nae

H ea o l n D c o ven o r l a r ge s k l e Co o kmea n o l , r n n g r eq e n l y , n l mea l o s esr e n es s , a b o 1 m n e s P o r r es er ve ma r n a e o n mea M x s ga r , c o r n s a rc ner ang a rl c s a l ; s r n o m e a a n m a r n a e p r n k l eo n o n o n mea R e c e h ea ; co ve r g h l y a n s e r o n u e s v e e a a n sa cebeteen to 1 r t reeer con ta ne r . Coo l ck l oer be l n r eee

3 minutes before sering, remoe continerPepper Steak from freezer. Hae ready: m e mgr een p ep p e r s , c n o s r p s

/ n c w e ) ;

me m o ma o es , p ee l e a n c u n oe g s ; 3 o 4 cups o cooke r ce D p con ta n e r o f mea an sace n o very o waer s t o l oosen P l ace cp waer anf r oz en b lo c k n l a r ge s k l l e Cove r g l y ; ea o ve r me m g ea , u r n n g oc c a s o n a l l y , n l h o a n b b l y , a b o m n e s S r

n g reen pepper Rece hea ; cover an s mmer 5 m n es . A omao ; cover an s mmer m n es . e rve on r ce o r se rv ngs )M a t i s a s r to c u t w h n p a r t i roz n


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14 Frozen/Mai n D ishes

H U NGARIA GOULASH

Store no )nger than 3 months. Makes enough for

6 to 8 serVings.

% cup shorten ing2 poun s beef s tewme at , cut into

inc cubes cp

f onionYs te aspbon

_n st ant m ince d gr l

cup a sp2 tablesos Worc esters h i re suce

tablepon b own sugar2 teas pons sa l t2 te asos papikaY2 tea spoon dy mustard

DasH cayen ne red pepperY cups wter

)

M l s o r i g i l a r g s k i l l . C o o k a d s t i a o i ad ga r l i i sor i g t i l a ti s row a d o i o i s d r. Dr i o ' fa . i r i ra i i g i g rd i s . C o r i g l y s ir 2 o o r s To sr idia ly s

low . ) Po r i o ar rr o a i r .Coo l i k ly . Cor l a l a d r .

45 minutes before seving, e ove con ta iner

Hunga ian Goulash o eezer dip conta ineri n to ve ry hot water )ust to loosen. P l a V pwr d ro lok i ar s a Cor i g t ly a o r d i l o w a r -i g oa s i o a l ly t i l o a d ly a o

i s . W i l go la s a s rar o

ood ood ls for to sr i gs . go la so o o d l s .

o Serve Im me el Ha rady : watr t a lsoos lo r o t ookd ood ls fo r6 o sr igs .

k wat ad f l o r i t i g t l y ord a r t i s l o w l y i t o a t i x t r . H a t s t i r r i g c o -s a l y i l g a y o i l s . o i l a d s t i r 1 i t .Se rve on nood l es .

WI AKStore no longer than 4 months. Maes enough for

2 meals-4 servings each.

Mea ,

pounds bee round steak tp ound,botto round or s ir lo in) , Y inch t ick

cu a l lpu rpose lou rY teaspoon sa l t teaspoon pepper tablespoons shortening

Tomat o auce

cup inced geen eppe

cups inced on ion can (6 ounes) tomatoes teaspon salt% teaspoon pepper

L i g t l y so r fac o f a c t at i to r i g is . Mi x lo r V soo sa ad as o o r . r i k l a l f l o r x - r o o s i d o f a o d i . Tr atad o d i ra i i g l o r i x r .

M l s o rt i g i l a g s k i l l t . B row a t i s o r i g or d i a t a o 5 i s .Rd a or i g l y a d s ir 1 or .dd sa l l ao t o f wa t r i f s sa ry .

Mix Toato a i g rd i s ; o r o at .( To srw o l r i i d i a lys l ow. )Cor ; s ir 1 i t s . D i i d a t tw2 g rasd a k i g a s 8 X 8 2 i s . oo

a l f t sa o i a a . Coo i ck ly . Wra l a l ad f .

45 m i n u tes before sev ing, eove 1 pan Swiss

Steak rom eeze and unwrap Cook cordi 400" o i I dr o 4 i s . 4s r i g s . )

o Serve Immeel or ig ly s r i l d r a o i s ( s r i g s . )

Pictured at r ight, top an bottom: Swiss Steak and

Hung a r i an Goulash


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16 Frozen /Ma in Di shes

ra d f n R ic W h w i hr accpan i dby Ta Mar inad pa )

BAI D B B Soe no one n on e eno o2 e/- 5 evn ec

Ma an ab cup butter or argar ine eiu onions s l iced pound resh ushroos, s l ied poun s beef stew eat cut int o i nh

cubes

Sn n cloe garl ic minced

teaspoons sa l t

teaspoon onion slt easpoon marjoram leaves teaspoon thyme leaves teaspoon pepper

Sauc up beef broth* tablespoon plus teaspoons lou r

Y cups red Burgundy

or drops red food co or i f desired

v id i n a and v ab bfr f rz i n

M l i D l a g sapa . k a d s i i a d s i i l i i s d . Rga l

a d a i . B w a w i g a l i i a a p i k a i i g a i g a . M i x a d l a . H a i i g a i l a i l . i l a d i i . S i i B r g u nd . i g l

i Y2 2 i i g i i a d

i ix i d .

i l a a l ww 2 q a z a . T1 i

add a i a . l ik a a i d " ad .

a i ad a i i g a a d d . l i k l . l a l g ig" ad .

ee broth can be made by d ssov n 1 b e e b o i l l o nc b e o r t e a s p o o n i n s t a n t b e e f b o l l o n n 1 c p b o i n wa te r , or se ca n n e d b e e b r oth ( b o i l l o n )


19/164

BAISD B O Ies en 4 5 sens

containe Baised Beef page

tablespoons constach

tablespoons soy sauce can Y2 ounces condensed beef both*boui l lon

cups hot cooked ice

i i s s ig r a i la ld a i sd i a i i r wa r s ls

M i x r s a r s sa ad r i di saa P la lk i r d d a i l a i s r i .

e e b r ot b e e b y o i b e e b o i o b e or te p oo i t t b e e b o i o i pboi i wter

i i s s 1 7

A ary ma n I fnisP, Beef Bouruno erfely omplemened by ruy ren bread

B B O G I G O es en 4 5 sens

is fr sr ig r -a i r l a ld f rg i g f rm rr s a i s i ag )

i a i r i r h wa r s t ls P la V war ad fr lk i largsaa Ha rd r di hat r i g a s i a l l i l h t a i n - t s T ra d i i a l l s d w i r h b r a d

Serve Immeel Pra Bra i sd f ag ) l a i i d ) dd a i i g sa d r d d a i i g a l a i r sr


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18 F zn /Ma i n D i h

As hey bakeb r sh h e r ib s i e s w i h p he sce

iv i e h e r ib sin se r v in p ie ce sby c n beweenb n e s wi h sh a r pn e

or r ng s ovr r bs

BABD IBSoe no one n 4 on e eno o

5 einY2 pounds pork r ibs spaeribs, bak ibs oruntystye ibs u int pies

Su up sy sue tablesn nstrh bttle 8 unes baeue saue

r r g y i d i h l l wr i g dd wr . .k i 2 1 h r

ix i g rd i . T r id i ly l w . ) i g 2 r k

r i r 2 i hy d y l i i l 2 X 1 i h ; r l l y l d i i d . r r g r i i i l l i d P r h r i g r i . l i k l y .Wr r i ly i h i l r r

l l d r . 35 mi nute befoe seving, reove Baecued

Ribs from frezer and unwrap P l V2 w rd rz lk i D h r i gh l y h r d i - h i g h h i l i b i l . R

d h ir rd i l h

V2 h r .

Serve Immeel i g l l h

2 r i w i l k i g i lgr


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r e n n s e s

ZZAStore no longer than onth Make pzza

ue

ed Y e ed r l 2 c (Bce ec) ce r

2 e e" e l e eer

Dou2 e e dr e

ar te (05 t

5 er o

2 ed eer (a 8 oe2 redded zzre heee3 4 e reM i x S a c e i n g r e i e n s s e s i e T o m k e D o g h ,d i s s o l v e y e a s t i n w a r m w a e r S t i r i n b a k i n gm i x ; b e a v i g o r o s l y T r n o g h o n t o w e l -f l o r e b o a r Kn e a n t i l s m o o h , a b o 0 t i m e A l o w o g h t o r es a ew m i n tes Div ie ogh i n to 4 pa r s ; ro l l each pa r i n to 0 i n c h c i r c l e P a c e o n g r ea s e d b a k i n g s h e e s

ea ovn to 4 Sprea abot c p s a c eon each c i r c le A r range pepperon i on sace ;s p r i n k e c heese and organ o o n top (To serve

ime i a e y , see be low Bak 0 m in e s R e m ove P i z z a s rom bak ig shee t s ; coo l o n

w i r e racks l a ce each P izzao n carbo ard ci r c e ra labe and rze

5 m te eore erv g e e t 42 Rem ove P izzas f rom f reezer nwr p and removef rom ca rdboar c i r c le s P l ace P i zza on ovenr ac k B a k e n i l h o t , a bo t m i n e s

VARIA INS

Omi t eperon i and subst iu te one of the f l lowing:

1 o l k I t a l a aage, r bl ed adred

d d ee red d e ed e d r ed ed re e e er r 2 ed mefed ve

a Bake i n 5 oven n i l c r s i s b r o w n a n i l l i n g i s h o a b b b l y , 5 t o 0 m i n e s

LASANEStore no longer than 3 eek. Make enough for8 to erving.

Me u d l k I ta l a aage g d ee

; ed e r l ed (6 tae (5 e ta e2 eo rle ae2 e r te t

eon a eve

Ceee F l l

3 ( 2e rt tta o eaed age heee rted Pare ee e leo re lae

e l " e eg ee

Be a o

ae

(8e e dle

ed ad dr ed d zzre eee redded" gred Pre eee

C ook a n s i r mea t , o n i o n an ga r l i c i n l a rges a ce p a n or D t c h oven n l mea i s b ro wna n o n i o n i t e n de r Spoo n o fa t

Ad t o ma oes a n b reak p w i h o r k S i r i n

re m a i n i ng ea Sa ce i n g re i en s ea t , s i r r i n g cc a s i o n a l l y , n t i l m i x tre bo i l s Re ce h e a t ;s i m m e r n c o ve re n i l m i x r e i t h e c o n -s i s e n c y o s p a g h e i s a c e , a b o 1 h o r M i xC h e e s e F i l i n g i n g r e i e n t s

eat oven o 5 eserve V c p m e a t s a c ef o r t h i n o p l a y e r I n n g r e a s e b a n , 9 i n c h s , a y e r each o t he nood e s ,

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i n c h i n l a r ge s k i l l e t o r e l ec t r i c r a n o ve med i u m h i gh h ea t M i x l o u r a n d

s a l t D i c h i c en i n egg , t h en c o a w i h l o u rm ix tu re rown ch i cken , a ew ieces a t a t ime ,i n o i l ed u c e h ea t L a e r c h i c k en s k i n s i d ed o w n i n s k i l l e t i n t h e o l l o w i n g o r d e r b r ea s t s ,t h i gh s , d r u ms t i c k s , b a c k a n d w i n g s Co ve rt i g h t l ; s i mm er, t u r n i n g o n c e o r t w i c e, u n t i ldone, 0 to 4 m i n u t e s ( I s k i l l e t ca n n o t b e

t i h t l covere , add o t ab lesoons w te r A t e r c h i c k en h a s s i m mer ed 25 mi n u t e s , u n c o ve rt o c r i s

emove ch i cken rom sk i l l e t Can be se rvedimmed ia te l se rv i ns iv ide i n ha l rai n h e av d u t a l u m i n u m o i l C oo l q u i c k l L ab e land reeze

50 i te befe evi g, eve pe

Fied Cie f eeze d pe i wP lace on oven rack eat in 7 oven m i n u t e s 4 s e rv i n g s : c y c e stre alonger er iod o t ime r i e ch i cken i s be t hwever , i u sed w i t h i n w eek s o i n i t i a l r ee i ng


32/164

F oe/a i i shes 3


33/164

H OSte n lnge than nths Makes enugh f4 sevings

cup bu o maan cup a pupos f ouY2 aspoon sa aspoon y musa

Dash caynn pppcup mcup sh pocss Amcan chsabou 4 ou ncs)

s, spaa aspoon cam of aa

Bu t te r cu p sou i s h . e t bu t t e r i s a u ce pa over ow hea t t i r i ou r a seaso is .oo over ow hea t , s t i r i cos ta t y , u t i m i x t u e i s sm o o t h a bu bb y e m o v e r o mh e at ; s t i r i m i e at , s t i r r i c o s ta t y , u n t i s a u ce bo i s B o i a s t i r m i u t e . t i i ch e e se ; h e a t u t i c h e e se i s m e t e a sa u cei s smooth . emove om hea t

Bea t e w i tes c rem o t a t a u t i s t i u

o t

y ;

se a e . Bea t e yo s u t i ve ryt i c a e m o co o e s t i r i t o ch e ese m i x t u r e . t i a bo u t \ o the e h i t es i to cheesem i x t u r e e t y o m i x t u r e i t o re m a i i e wh i t e s

a r e u y o u r i t o so u i s h W a p , a be a reeze

2 hou s bfo svn , ha ovn o 2 movChs Souff fo fz an unwap ae a i ch ba of t r i p e t h i c e s s a u m i u m f o i i c h s

oe tha te c i cumece o so u i s h bu t t e o e s e . x t e p t o i s h by se cu i o i ba , bu t t e e s i e i ,a o u o u t s i e t o p o i s B a e u i i ei ser te ha ay betwee ee a ce tr com es

ou t c ea , Y2 to % o s . erve im me ia te y .a e u y emove o i ba a spoo sou o to se v i p a te

No: ec i e ca be o u b e . o u r so u i t o u t te re cup sou i shes

ONI N D H Ste n lng than ths Makes eugh f t 8 sevings

6 o 7 ouncs bow macaonabou 2 cups)2 abspoons bu o maan2 abspoons fou

1 aspoons sa aspoon ppp2 cups m 2 abspoons a onon cups sh pocss sap Amcan

chs abou 2 ouncs)1 abspoon bu o maan

oo maca ro i a s i ec te o pacae ; p acei urease qua r t ca sse o e . e t t ab e spo o s bu t t e r i s a u ce pa o v e r o w h e a t . t i ri ou r , sa t a pepper oo over ow hea t ,s t i r i co s t a t y , u t i m i x t u re i s s m o t h a u bb y . e m o v e o m h e t s t i i m i e a t ,s t i r i co s t a t y , u t i s a u ce bo i s o i a

s t i r m i t e t i i o i o a ch e e se ; h e a tu t i c h e e se i s m e t e a sa u ce i s

mooh

o u r s a u ce o m a ca r o i o t w i t h t a b e spo o but ter (To s v e i m m e i a t e y , s e e be o w )oo qu i c y . Wrap , abe reeze .

6 mnus o svn, mov Macaon anCs fom fz an u nwap Bae u coveei o ve t i h o t a b u b b y t h ro u h o u t ,

abou t ho u r Serve Ieatey eat ove to 3 . overbae 30 m in u tes U cover ; bae m i u tes

No The acao i a heese ca be iv iebewee urease qu a t ca sse ro es o o i pa s , i ch e s . o o qu i c y W r ap , a be a reeze e h ou r beo re se rv i , hea tove to . emove ca sse o e aca o i a

heese om eeze a uwap Bae cov e e u t i h o t a b bb y , a o u t m i t e s se v i s

ea ses


34/164

F

e iv i e e

A e i e

' s N g t O t ? S e v e ap p g t d e e e e ve t t a e t 35 tes . We ave des ged

reeze d e s s g e tveasted eats ad gav e aed e ve vegeta esad a e spe a s p ses a tae ' s eee d e sext a spe a

P t s t e e e p e pa g eee d e s

F e a se a d q a s se

e eed at savet e t a s e a ze d nne s . dn ' tave a se e pa s a e p e pa s s a p e d v de pa t e t s t p a e n e se p a s F t e a s t te des ed d ve t g t ae ad eee

At 35 tes e esev g eat ve t 40 H eat ze d e s veed e a p a s - t e s ve e d e a de p a s 3 5 t e s W e e a t g e d e s

e s a e ve a e s ge W e d e - de s F e e s p t a t p s d a expsepta tes . s t e se v g s t g av sp gav eat a dse a s t s a t .

3 Ste ge ta 3 ees

Reeded pr t s f r e ze r d i n n e r s :

MAT

3 es ast eats t J t p G av page 33 , Y psa e pa ge 3 3 . T e e a t a g av sae s d a da s a " eeated tas te

PO TA TOE O ICE p ased Ptates e

1 teasp te p e F e e d

pta es p ta t p s s a t R e e

Mas Poaos

Pepa e s ta ased p ta tps as d eed paage des ed e se v g sexeptadd 1 t a e sp add -t a ea sev g C

Insan c

abspoons uncoo nsan c

cup wa aspoon saY2 aspoo butter r argar n

Pnc of cuy pow, fs

P a e a g e d e t s ! pa F eeze We ea t g te ed e e veed t .

TALS p ze vegeta es xed

vegea es peas gee ea s t easp t e a g a e . F zea ts a a s e sed add a esps ate

J t Y p aed etvevegea es t t a e sps q d ad Y teasp t te

a ga e

ACOMPAIMETS t 3 ta es ps a e

sa e s ad Sae page3 3 e e p e g a p n a ae sepae pa t e

F r e n a n s e s


35/164

Musa Sauc

1 abspoon bu o maan 1 abspoon fou

Y2 aspoon sa

Y aspoon ppp1 cup m abspoons ppa musa1 abspoon osas

e t b t t e r n sm a s a e pa nver ea t . S t r n r , sa tand pepper . Ck ver eat ,s t r r n g n s t a n t , n t s t and bbb . Remve rm eat

s t r n k H e a t , s t r r n g n -s t a n t , n t s a e b s a n d s t r 1 m n t e S t r n m s ta rd and r se rad s Hea n t t . C .

Ab t p .

GA AN SAU FO

F O N NN S

paket 1 ne g ravm x , a dd 1 ps at e r

an 1 0% nes grav,add % p ater

T p ke e r pan grav ,add p aer

Cer r Sae be

y Sauc

Y2 cup cy p f n cup wa1 aspoon mon ju c

x a n g re d e n t s . P r nam. Eng sae r rend n n e r s .

aa ons o Subs u ons

a re s ng a rge t r a s ,

ma ave spae t t r smespe a t r ea t s r ma sb e e r pates rea t aman men s . F r aange pae , t r bakedm ns , t e a sp n s b e a e rp g page6 or o p ann ed -

a r va n l la p d d n g .

F NN S THA T WOMMN

Ras T rke t Grav

Craner r Saet tered Seet Pta tes t te red Green eans eber r n s a n a P d d g

Ras t Lamb t GravC t n e r n t e n s t a n t C r r e d R e

t te red xed egetab esRast ee t GravS ed Peaes r Pea P e

F n g t C n n a m nT e aked P ta est tered Peas

aked Ha er rS a e e t

Sredded Pa Pa tparagar rs eer r n s r e C a e r ps

g page 6

Ra t ea t Grav t te red Green eans

a rd Sae e F ren F r ed P ta tes

Ra Prk GravS p e d r a b A pp eex a rn r Spea r sC a t e P dd n g

ea La S es t Gravt ered aed tates t t e red Car r sOrange n s

R o a s Tu r e y f r e e z e r d i e r

R o a s B e e f f r e e z e r d i e r

R o a s P o r f r e e z e r d i e r

rze ppe ze rs ad Sas


36/164

ppiz

ID I IDL HO DIHSoe no one hn 1 onh e 8 ndwche

8 n u Fnc o s ou

x

ncs c)Sof u o mn

8 s cs sm o oi am8 s ics mozza chs8 s cs cookd uky o cckn

pck 4-ounc s z) u cs,cum

Ct ro s o r zo ta y t 3 pa r t s Spread t te o a t s r ae s L a y e r s a a s e a d e e se

s e t to a rt ea ro P ae sedpar t o ro o eese top t t rey s e adspr e e eese t rey Cover sad t t rd pa r t o ro rap ea sad d v d a y e a v y d t y a ( T oserve ed a te y , see e o Lae ad reeze

mnus fo sn, on o 4 R e o ve d v d a H o t S S a d e s r reezer ea rapped sades o overa 30 tes

Srv Imm tel Heat ove to 45 Heatrapped sades o ove ra 1 5 t 0 t e s

LD DI HSoe no one hn 2 wee e 4 ndche

1 cn oun cs) un, n cup f ny copp sw p c

cup s ss in o ay sou cm

aspoon s Sof u o man8 s ics

x a g red e t s exept t te r ad read Spread t ter read, ver g to edges Spread g o 4 s es top ea t a seods e (Ca e se rved ed a te y P a e

sad ags ap ea sad eavy -d t y a o , a e a d re ez e

4 ous fo sn, mo Tun S Snwics) fom fz n mo ony fo wp

T a s a d a g ( s a t r o t e pe r a r e

e a y a i e i ec i p e

AATONS

S p S a a d S a d e s : S s t t te 1 a( 4 2 o e s s r p o r t a a d se y 6s es read R se s r p e t st a d e a dater 0 tes ere x g t o e r g r e d e t s ( 3 s a d e s

Cra Sa ad Sades : Ss t te 1 a (2oes raea t , d ra ed ad a r t age re oved, or ta

S a S a l a d S a d e s S st t te 1 a( % o e s s a , d r a e d , o r t a

Fr pdp Sand

eeetoed he o choed on oadd to andwche o eeve

he wah and da n w n fo a i ba Pu ino aon o la aand toe n feee . Pee l wah andqua te on on cho then ca d fo nte h n ced wate Da n ackae and feee ed a

IY RY ROL

F o en / p p e z e s a n n a k s A C SA C


37/164

IY RY ROLSore o loger a 2 wees akes 6 sa wces .

u t t r M i x t u r cu sot but te2 tabespoons mnced onon2 tabespoons eaed musta2 teasoons poy se2 teasoons emon juce

Dash cayenne ed peppe

Ro l l anF i l l

g

ye os , s t nto haves s ces Swss cheese about ounces) ,

cu nto haves

s ces sa am about 4 ounces)

Mx e M x u e ng e en s p ea e M x t e on s aes o o s Laye heeses e , s a a m s e a n h ees e s e o n ea hboom ha ae op ha on heese ape a h s a n w h n h e a v y u y a m n u m o (o se ve mme a e y , see be ow Labe aneeze

40 mnutes befe sevng, ea oven o 75 Remove S c Re Ro s om eeze ; hea w a p p e o s o n o ven a k 5 m n e s

r Im a t ea oven to 5 beoea ssemb ng o s ea wappe o s on ovenak 25 m nu s

Uuu F ea b e o maga e on bea s es p ea one o h e F n g s ( b e o w o n h a o h e s e s ; o p w h seon s e C sanw hesn ha ae n sandwh bags ; wap ea nh eavy u y a u m n u m o , a b e a n eeze

4 ous beoe sevng, emov andwces)

om eeze and emove ony o wp T h a w nsanwh bag ( s a t oom empea e

F LL NGCIPPD BF-CRAM CS1 pacage ou n ces) ceam cheese, softene1 pacage o un ces) ded be

pead eam heese on bu ted bea s e ;o w h e bee toe n oge ha

weeks En ogh o sanw hs

D IL D A -C IL SA C

1 can (2 ounces ) dev ed a m1 tabespoon pus 1 teaspoon c sauce

M x ng ed en s o e no onge ha weeks E o gh o s a n h es SA R DIN S, CA P S A N D CH I L SA C can oun ces) sad nes, d an ed tabespoons ch sauce teasoons cape s , choppeM x n g e en s o e n o o n ge h a n weeks E n o u gh o s a n w h es

FANKFRT-APPL TT

1 o

abespoons ape ute

1 anute, cut enghwse n to th ds

pea app e b e on b te e b ea s e ;op w h ank te s es o e no onge t han weeks Enogh o 1 s a n w h

S R I P-G R L I -CR A M C S

1 can (4 oun ces) sh m, nsed,daned and choped

acage ounces) ceam cheee, soened

o geen oves, choped(2 abesoons)

Mx ng e en s o e no onge hn weeks E n o u gh o s a n w h es

PA N T B TT R -HN -DA T2 tabespoons peanu bute1 teasoon honey

o dates, chope 1 tabespoon)

Mx ng e en s o e no onge han weeks Enough o 1 a n w h

e pe e d I O FO N Y


38/164

I O Stre n nger tha n 2 mn ths Ma kes r ibbna a t x inh na) im u s t om 1 u l i ed l o wh i t e d 1u l i ed loa who le whe t dw ih b ed C u t e h l o a ho i o t l l y i t o 1 i h l i e

Fo eh i bbo loa p ea teed bu t t e ro m ga i e o eah o l i e w h i t e a d1 l i e who le whe t b ead P e e 3 CpSpead (pges 3 to 39 ) pead \ up o oeo t h e C S p e d o e h l i e A e b l el o a l t e t i g w h i t e d w h l e w h e l i e

t nsp o t l e P l e o bk i g hee t d eee 1 hou Cu tloa i to V i h l i e u t eah s l i e i t o 3p

VAIATINChckboad Canas: l e i b l o ( bove ) i to i h s l i e Sp ed teedbu t t e o aga i e on 1 l i e to w i t h e o s

J

e

with he dar t i on to o thel i g h t P r e t o g e t h e r g e n t l y b u t i r m l y S e a o tened bu t t e o maga r i ne on seond l i e t o w t a t h i r d s l i e w i t h t h e l i g h t t i o ntop o t he da P e s toge the r ge t l y bu t i m l y C u t i n t o 4 l i e u t e a h l i e i n t o anas

A b o u t d o e n 2 X 1 V i n h a a

-

Fz 1 o s' sppl o snchs S p s l cs o h sh b t o n

c , po

, chs, chss p , pn , s l on n n

z l l os tn t pp lsc , j c o so c, no onn s , s l s s n o j l l Don' s sh v ls o o l hs

Fzp snchs n v l l P lc snc n lnchox nth w l l os

o

h o s

FO N YSre n ner han 2 mn ths Makes abu 8 zeninh anas er sanwich af

T i u t y ld u l i ed lo wh i e w h l e w h e t ye d w i h b e d C t l o h o i o t l l y i o V i h s l i e S ped o teedb t e o g i e l i g h t l y e h l i e; u ti to des i ed hpe p ed eve mes teaoon u l o one o t he a s ead(ages 3 to 39 ) to t he edge o eah n a et w o o o e o t h e o l l o w i g n a s r e a d tst tc v t sv

ed te . )P l e d e i r e d u m b e o p o dboad t ay ove w i t h p l a t i wap w i t ha l u i m o i l l b e l d e e e

45 in utes beor sv in, move on CanaTay o and ov a uinu oi e t ad a t oo tempe tu e oveed w i t h t hep l t i w r p

CAM DV IL D H A M

can (4 oun cs) vi ha1 pa ck ag 3 oun c s) cra chs , softn

tab esoon sa ad drss in* tasoon snip chvs

Stufd n o iv s ics

M i x d e v i l e d h m h e e e d l a d d e i g S t i i h i v e a i h a p w i t h l i v e s l i e .

A b o u t 1 u p ( e o g h o 4 on 1 i h a a

* o n e m on n e n t e i e

DV IL D HA M A ND L IV SPA D

can (4 ouncs) dvi ed ha2 tab soons chd stuf n o ives tab soon cho ick ono

1 tasoo sni as y

i x a l l i g r e d i e n t

Abou t V u (eo ugh o doze i h a a p )

CHCKN HM-CHS SPD

F e Appe ze s ad Sas


39/164

CHCKN HM-CHS SPD1 can ouncs) bon chckn,

ns an fny chopp cup fny chopp ham

cup a shap Cha chs1 aspoon saas pppPasy s

x a n greent

exep pas e eaves Ga - s a a ps pas e eaves

A b 1 p s ( e g d z e n 1 aaps

CH HM SPD

1 can 4 ouncs) am1 abspoon sa ssn aspoon onon ju c1 aspoon mnc ch ppps

Gn o s cs

x a g e d e s e x e p v e s e s Ga s aaps g ee ve s es

Ab Y2 (eg dzen 1 aap

D u y h c

CM CHS N HOSDSH SPD

packa 8 ouncs) cam chs,sofn spoons saa ssn

aspoon hosashx ea eese ad sa ad dess ng S t n se a d s

A b 1 p ( e g d z e 1

D n u y n h c

CBMT SPD

can 7 oun cs) cabma, an ancaa mo cup s ssn spoon cps x a g e d e s a a a s t a d d a a pe s

Ab t 1 cp (eng o r 4 dozen 1 nc

a a p s

yo h r

S k 3 r l e l r gl g h r f r a do v e r d r k o m k a h k r o r d r g a d l i e i h l f

T mke Chekerrd Ca

( g e 3 6 ) a e m lea r o a f f r o mw h i a d w h o l e

w h e a r e a d a d3 Ca Sread h e i l

l

h h k

Froz ry g ) ssord s rfrd r

HR IMP DIL PRAD AVOR PRA D


40/164

HR IMPDIL PRAD

can M oncs) mum sh mp, ns,an an ny chopp

cup sa ssng

taspoons mon c

taspoon d d t aspoon sat

Pas y avs

Mix l l i g ed ie t exep t p r ley eve r i h p w i t h ley l eve

b o u t % up eough or 3 d o e 1 i hcanap) .

se ise i i s e c ip e

CLAM AN D RAM CH RAD

packag (8 oncs) cam chs,sotndcan (8 oncs) mnc cams, ns anan taspoon sason sat

taspoon Wocstsh sauc

taspoon onon ucRp ov s cs

M i x r e m h e e e d l m t i r i r e m i i gi g red ie t exep t o l i ve l i e r i h w i t h r i p e o l i v e l i e

A b o u t 1 u e o u g h o r d o e 1 i h

CAMAT AND M H OOM PRAD

1can (7 oncs) cabmat, andan cat ag mov1 can (4 oncs) mshoom stms anpcs , a n an ny ch opp

tabspoons ay sou cam tasoon d ppp sac taspoon hosash taspoon sat

Pas y avsPmnto s cs

i e y h o r b m e t M i x l i g r e d i e n e x ep t p r ley eve d p i m i e to l i e r i hp w i t h p r ey l eve d im ie o l i e

A b o u t 1 u p e o u g h o r d o e 1 i h

AVOR PRA D1 ackag ( ouncs) cam chs,sotncup butt o maga n, softnd

1 taspoon ppad mustad taspoon c y po taspoon hosash taspoon Wocstsh sauc taspoon ppp sac taspoon onon uc

Rp o vsPmento

M i x e e e d b u t e r S t i r i r e m i i g i g r e d i e t e x e p t o l i v e d i m e t o r i h p w i t h r i p e o l i v e d p i m i e o

bo u t 1 u e o u g h o r b o u t 5 d o e 1 i hp

CHICK N A N M HO O M PR A D1 can 5 ouncs) bon chckn,ns an ny chopd

can (4 ouncs) mshoom stms anpcs , a n and ny c hopp

1 taspoons shyDash caynn ppCockta onon avs

M i x i g r e d i e t e x e t o i o h l v e r i h p w i t h o t i l o i o h l v e

Abou t 1 u eou gh o r doe 1 i h p

L RWT AN MHROOM PRAD

oun vst1 can (4 o n cs ) m shroo m stms an

ces, and an n y cho teas poon ch i l i sa uceChop hadcook gg yok

M h l i v e rw u r t w i t or k u t i m o o t h t i r i

m u h r o o m d h i l i u e r p w i t h hopped h rd ooked egg yo l

b o u t 1 u e o u g h o r doe 1 i h p

K IPPD H I NG SPA D

roze/ e i ze r s an Snack 3

OI V


41/164

ca (3 u ce eed h ,daed

% tea vea

% te e e aueChed had-ce e yk cke e sh

M x a l l ' g red i en t s excep t egg yo l k . Ga rn s hcana w i t h c h p pd h ard - cooked egg yo l k o r p i c k le re s h .

o , c (n o h f or 1 o z en i n c hcanaps

OStre n lner han ths . Makes zenaetizers.

1 cup shed natua Chda chese% u ated shded Pamesan chee cu a ad e n% teaspo Wceeshe sauce

1 2 cs fesh sft bead2 tabespn butt, ed

x cheees sa l a res s i g a orce e rsh i r esace ; se a s ie r m c s s f rom b rea Ro e a c h s l i c e l en g h w s e n i l h i n a n a b o 4 X 4 i nche s C s l i ces c rosswi se i n ha l f s rea 1 ro ne easoonf l cheese m ix reo n ea c h p i ec e R o l l b eg i n n i n g a n a r r o w

en s ec r e w i h o o en p i c k s B r s h r o l l sw h me l e b e r (To se rve mme ia ly ee be low F reeze ncovere on ngreaseb a k n g s h ee n i f i r m a l e a s h o r s D i v er o l l s a mo n g f eez e r c o n a i n e r Co ve r l a b e l a n rern o f reezer

15 mnute befe evn, heat oven to 45.Reove Cheese Ro s f rom f reezer ; p ace onngrease a k i n g s h e Ba k e n i i g h b r o w n

a bo 1 0 m i n e s Seve Immeae ea oven o 40 P l acero l l s o n n g eas e b a k i n g s h ee Ba k e n i l g h b ro w n a b o 1 0 m n e s

Stre n lnger than 3 nths . Makes 3 dzenapetizers

2 cu hedded ha atua Cheddacheee

1% cu a -ue f u* c u but te maa ne , meted

36 p met-stufed ve , da ed

Mix c h ese a l o r S i r i [ b e r n i lm ix t u r

i s s mo o h ( I f o g h see m s ry, work w hh a n s . ) Sh a pe o g h by l eve easpo o n f s a ro n o l i ves (Tose rve i m m e i a e y , seee l o w )

F r eze n co vre o n n grease b a k i n g s hee n i l ve ry f i r a eas h o r s P l ac e c h eeseb a l l s i n p l a s f reezer ba gs Sea l , l a b e l a n re rno f reezer

25 mnutes befoe sev n, heat ven t 4 .Remove O l i ve Chees Ba l s f rom f reezer ; p ace n c h es a p a r o n n g r ea se b a k n g s h ee Ba k e n i l h o a m i n e s

Seve I mmee P l a c e n c h e s a p a r o n

n g r ea s e b a k i n g s h ee Co ve r ; c h l l a l e a s 1 h o r ea o ven o 4 Ba k e 1 5 o 0m i n e s

* D o o t u e e i i g o u i e i p e

GOStre n lnger tha n

nth . Makes abut cus

2 e avcado, eeed an tted1 med um , fne y chped

2 ma een ch es , f ne y choped1 tea a

tea caey ud pe tea acbc acd mxtue

M a s h a v o c a o s S r n r e m a i n i n g n g r e e n s ;b ea n l c r ea my ( T o s e r ve mme i a e l y s ee

b e l o w P o r G a c a m o l e i n o 1 p n f r e e z e rcon a i ne r Cover l abe l a f r eeze

ous befoe sev n, emove Guacamo fomfeeze; thaw at m temp eatu e. H ave ady :

1 m e i m o ao pee le a n f i n e l y c h o p pe .

s befo re se rv i ng s i r n oma o

Seve Immeae S r i n 1 m e i m o m a o p ee l e a n f i n e l c h o p p e

F roe e t e r s d cs O I G D IK G


42/164

Stoe no onge tan 6 wees aes 2 dozenapetizes

ca ( uce cabmeatdaied ad cati ae emed

cup daiy u ceam2 aepo ch i i auce

cp hpped ee i teap a t teap Wcetehie auce12 ice eh t bead2 tabep bute meed

i x c r a b m e a t , s o u r c r e a m , c h i l i s a u c e , o n i o n ,sa l t and Worcet e r s h i r e s a u c e ; s e t a s i d e r mcrus t s rom bread Ro l each s l ce eng t hw i seu n t i l t h n a n d a b o u t 4 X 4 i n c h e s C u t s l c e sc ros sw i se i n ha l ; sp read rounded teaspoon u lc r a b m x t u r e o e ac h p i e c e R o l l u p b e g i n n ga t n a r ro w e n d ; s e c u r e w i t h w o o d en p i c k s B r u s hr o l l s w i t h m e l t e d b u t t e r ( o s erv e m m e d a t e l ,see be low reeze ucovered on ungreased

b a k n g s h e e t t l i r m , a t l e a s t h o u r s P l a c er o l l s i n r e e e r c o n t a i n e r s C o v e r , l a b e l a n dr e t u r n

to reeer

15 miute beoe evi heat ve t 45Remove Crab Ro l l s rom reeze r p l ace on un -g reased bak i ng shee t Bake un t l gh t b rown ,a b o u t 1 0 m n u t e s

To Serve Immee ea t oven to 40 P l ace

r o l l s o n u n re as ed b a n g s h e e t B a e u n t ll i g h t b r o n a b o u t 0 m n u t es

Stoe no onge than 3 wees

3 pud ch ice i (1 18 cup y auce2 tab ep a ad 2 tab ep chi i auce

cup hey1 teap a t

tea p i e teap a c pdeY teap cayee ed peppe i deied

o r e a s e r h a d l n g s n g e r o o d s e p a r a t ec h i c k e n w i n g s a t j o i n t b e o r e m r i n a t i n g i xr em a i n i n g i n g r ed i e n t s ; o u r o n c h i c e n Cover ;re r ge ra te , t u rn i ng ch cen oc ca s i o n a l , a tl e a s t hour

e a t o v e n t o 75 R e m o v e c h i c k e n r o m m a r n a d e ; r e s e r v e m a r n a d e P l a c e ch c e n o n r a c i n o i l l i n e d b r o l e r p a n B a ke 0 m i n u t e s B r u s hc h c k e n w i t h r e s e r v e d m a r i n d e u r n c h c e na n d b a e b r u s h n g o c ca s o n a l l t h m a r n a d e ,

u n t l t e d e r , a o u t 0 m i n u t e s ( C a b e s e rv e di m m e d i a t e l C o o l q u i c l W r a p , l a b e l a n dreeze

15 miue bee ev in heat ve t 75Remove Or en t a l g l azed Ch i cken Wins rom r ee z er a n d u n w ra p p l a c e o n u n g r ea s ed b a k i n gs h ee t H e a t u n t i h o t , a o u t 0 m i n u t es

Ne: Bae ch cen w ings cn e covered d

s t o r ed i n r e r i g e ra t o r o l o g e r h 4 h o u r s Hea t i n 75 ove abou t 7 m i u es

I F I

F o z e / p p t i z e n d S n c k s GO I I O( )


43/164

Stoe o le than 6 months Maes aot 5 doeappeties

ou

4 p ppe *2 tep t2 tep bi pwde2 tp i i pwde

p i 2 e p btte ie etedF l l

p t ied ee i tp p pped p e

tb ep btte i e tep t4 tep peppe pd edded tee

J eee

Mix ou r , t espoons s t , t he bk i ng owder n d c i i p o w d er Be t m i k n d eggs i n s m bo w s t i r i n t o o u r m i x t u r e S t i r i n m e t e db u t t e r T u r n d o u gh o n t o i gh t u r ed c o t h -covered bord ; kned un t i smoo th , bu t mi n u t e s S h p e i n t o b Co ve r w i t h p s t i c r p ; s e t s i d e o r 0 m i n u t e s

Co o k n d s t i r o n i o n n d p r s e i n 1 b e s p o o nbu t te r un t i on ion i s t ender Remove rm he ;s t i r i n espoon s t , t he pepper nd cheese

D i v i d e d o u gh n t o

p rts Ro ech pr t i n c h t i c k ; c u t i n t o i n c h c i r c e s S p o o n i i n gb rounded tespoonu on center o echc i r c e Mo i s ten edge o c i c e ; o d dough over i i ng nd p res s edges w i t h r k to se secu re I se does no t h o d , re s e o n b o t h s i d e s w i t ho rk j u s t beo re r i ng

e t s h ort e n i n g o r o i ( 1 i n c h i n rg e s k i e tto . F r Ch i i Ch ees e F r i e s u n t i go d en

b r o n o n b o t h s i d e s , b o u t m i n u t e s ; d r i n oo i n m n on n Cover , e nd reeze

15 ite be ev i et ve t 4Remove Ch i i Cheese F r i e s rom reezer ; p co n u n g r e s e b k i n g s h ee t e t u n t i h o t , b o u t 1 0 m i n u t e s

u i n i n o u o m i a o o n l a n d b a in o w d

( )Ste lne than 3 moths Maes doen shel ls

p wte2 p btte p ppe 4 e

et oven to c e t w t e r n d b u t e r u n t i m i x t u r e b o i s v i go r o u s S t i r i n o u r et o ve r o w h e u n t i m i x t u r e o rms b b o u t1 m i n u t e R emo ve r o m h e t Be t i n eggs ;

be t un t i sm oo th Drop dough b i h t r o u n d ed t e s p o o n u s o n t o u n g r e s ed b k i n gsheet Bke to m inu tes To se rve h o rec i pe im me i te , see be ow Cu t pus i n h ;coo P pu s on p i ec e s h e v d u t u m i n u m o i p , b e n d r eez e

10 te bee ev i et ve t 4 ve ed: i n g r ed i en t s o r s c r go t s b e o w

Remove 1 pkge Pu Se s rom rezer ndopen o i wrpper ; p ce on ungresed bk i ngs h e e t e t i n o ve n u n t i w r m , b o u t m i n -u tes r , he t unwrpped rozen pu she si n e ec t r i c b u n w r mer m i n u t e s P r ep r esc rgo t s Gues t s soon esc rgo t s nd bu t te rs u c e i t o o p u s h e n d t o p w i t h t h e r h ( d o zen p p e t i z e r s

ESCARGS2 p btte ie (4 e et ied d

died2 ve i ed1 tep pe e1 tep e pped ee tep pepe2 tb ep d wite wie

i e ed ppe ieM e t b u t t e r i n s m s u c ep n S t i r i n r em i n i n gi n g red i en t s ; s i mmer m i n u t e s S er ve i n c h i n gd i s

To Seve Im me e. Cut dozen pu she si n h ; kee wrm rep re sc rgo s bove G u es t s s p o on e s c rgo s n d b u t t e r s u c e i n t oh o p u s h e n d t o p w i t h o t h e r h

( d o z en p p e i z e r s

o e sFO Y LD


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O I DStore o loer tha 2 moths . Makes eouh for1 servis

a 2 ue p tted da eete e , da ed (eee up

a (8% ue ued p eappe,daed (eee up2 ta ep e ue

paae 3 ue e aed eatpaae 3 ue ea eee up pped eatte 6 e aate a eeae

et cu o the com bi ned reserved sru s n d t h e e m o n u i c e u n t i m i x t u r e b o i l s o u rb o i l i n g s u on g e t i n i n rge bow l ; s t i r u n t i lg e l t i n i s d i s so ved Coo t o room t e m ert u re

C u t c r e m c h e e se i n t o s m l l i e ce s S t i r c h e es e ieces , ru i t , ecns nd co l beve rge i n tog e t i n m i x t u e C h i l l u n t i l s i g h t l t h i c k e n ed Soon m i x t u re i n to e r i n e d m u i n c u s , b e l nd eee eee t e s t 4 h o u r s

0 mn ute bee e g, eme Foze C ePeappe Saad eee emove s d romcu se rve on g reens s s d o r , i ou re r , se rve i n s he rbe s se s s des se r

Store o loer tha 2 moths Makes eouh for9 to 2 servis up o n ate1 package ( un ces) aspe ao ed

geat 1 pakage (1 0 oues ze

aspbe es , th ae teapn sa l t2 package ( une each

cea heee, tene up a su ea1 a 6 unces he canbe auc

o u r b o i l i g w t e r o n g e l t i n i n l g e o w l ;s t i r u n t i l g e l t i n i s d i s s o l ve d S t i r sper r i e s( w i t h s u i x r e m i n i n g i n g r e d i e n t s ; s i ri n t o g e t i n m i x t u r e ( S l d w i l l b e s l i g h t l l u m o u r m i x t u e i n t o b k i n g n 8 X 8 X o r 9 X 9 X i n ches Cove , l be l nd ree reee t l e s 4 h o u r s

20 mute bee en, eme Fozen Rsp

bey Saa m eeze L e t st n t r o o m t e m e r t u r e 1 0 m i n u t e s C u t s l d n to se rv i gp ieces

FO O I L DStore o loer tha 4 weeks akes eouh for6 servis

2 up ay u eam up suga1 tab ep p u 1 teaspoon emo jue can (0 ue u t ccta , ne2 eu m aana , ut t % n ce u p case y ppe anu

a ( 1 0 une aa he e up, aed i x s o u r c re m , s u g r n d l e m o j u i c e S t i i n

r u i t c o c k i l , b n n s , w l n u t s n d c h e r i e s o u r m i x t r e i n to re r iger to t ras Cover ,l b e n d r e e e r e e e u t i i r m , t e s t h o u r s ( i g h t o r c h e s t r e e e r s w l l r e e es l d i n b o u t h o u r s

5 mute ee e , eme Fzen Cota Sa a eeze; p ae e eato C u tech s l d i n to 8 ieces , x i n c h es S t emmedr ed c h e r r i e s m k e b r i g h t g a r n i s h

rzenegeta es F H F D GGA tre n lner thn 1 nth Mes enuh fr


45/164

Vgbl

OF ID GGStre n lner than 1 0 wees Maes enuh fr4 servns

cup sason ba cumbs

1 taspoon sat1 s ma pan t (about 1 poun), pa1 , s hty batn

Hea t ven t 3 . G rease j e r pan ,1 X 1 0 X 1 n c h . x c r m s an s a t . C te gg p a n t n t n ch s c e s c t a r g e s c e s n t h a v e s . p e g g p a n t s c e s n e g g , t h e n c a t th rms a rr ange n pan . ae ncvered1 m n t e s t r n a nd a e 1 m n t e s n g er .( an e se rved mmed a te . ) C t h rgh .Wrap , ae and f reeze .

1 mnus bfo svn, ha ovn to 4.Remve Oven f r ed Eggp an t f m f reezer andnrap a r r ange n ng reased je r pan ,1 X 1 0 X 1 n c h . H e at n t h t , a t m n t e s .

tre n lner thn 1 nth Mes enuh fr4 ervins

1 mu m pan (about Y pouns) ,

pa cup m k

cup a -pupos f ou taspoon bakn poY taspoon sat

Ct eggp an t n t nch s ces c t a rge s ces n t h a v e s . H e a t f at r ( 1 n ch ) n a rg es e t t 3 .

e a t r e m a n n g n g r e d e n t s t h r t a r e a t e r n t sm t h p e g g p a n t s c e s n a t t e r , e t t ng excess d r p n t .

r a fe s ces a t a t me n h t f a t t rn ngnce , n t g de n rn d ra n . (Can e se rved m m e d a t e . ) C t h r g h . W ra p , a e a n dfreeze.

1 mnuts bfo svn, hat ovn o 4.Remve renc r ed Eggp an t f rm f reezer and

nrap p ace n ng reased je r pan ,1 X 1 0Y X 1 n c h . H e at n t h t a t m n t e s .

s i n s e i s i n o o m i b a k i n p ow d e a n d s a

m n Fn

1 ackage ar t ic hoke h eart, 1 ackagegreen ea , 1 ta leoon leon j ice ,1 taleoon tte

1 ackage Ch ine e ea od, 1 acagecarrot ngget in tte ace, 2 teaoon leon j i ce

1 ackage choed inach, 1 ackagechoed roccol i , 1 t leoon tte ,1 ta leoon leon j i ce

1 ackage ct green ean, 1 ackagect wax ean, h teaoon avoy, 1ta leoon tte

eegeta esF R N H F R I D N I N R I N G S

e e s es e


46/164

U s i n o n s d e c h o n i o n i n i b e t o c o t

S c e e o n io n h e n s e e e c hs i c e i n t o i n s

D r a n t h e f r i ed o n o n r i n g s on pa pe r tow e l s .

e e s es e 4 ses

1 ag Spansh o muda onon

cup m Y2 cup a pupos f ou aspoo n ban g pow aspoon sa

Ct t s l

;

s

aa

t

t r n g s . H e a t f at ( 1 n a r ge s k e tt 3

ea t ea g g ed e t s t ta ea te

t s t . p e a a t t e e t t g exess d p t .

F a few i igs a t a t i e i t f a t ,t g e , t g d e , a t 2 tes d a . ( C a e seved ed a t e . ) C t r g . W ap, a e a d feeze.

1 m nu s bfo sv n, ha ov n o 350 .Reve e ed O R g s f eeead ap p ae g eased a g s e e t.Heat 6 t e s .

s in g se l r s in g f lo r om t b a k in g p owd e a n d sa l t

Vegtables with a D ierence

Yo an vay th f l avo of yo v

tab l w th d fnt aon n Onions: Add a nh of ba l aynn o l d

Potatoes: Add a l t t l b t o bay lafa o oy d

Geen Beans: n k l l h tly w t ba l d l l t o thy

Eggplnt: at an n tt n f lvowth a l y owd a l l ooay

Corn Add a l t t l aynn l owd o ly d

Squash: y oano o oay

WI K OOStoe o loe tha moths Maes eoh fo

F rozen/ege ta le s GOIStoe o lo tha 3 moths Maes eoh fo


47/164

4 sevis

4 age baing ptate

Steningh t 2 cup m i 4 cu p butte maga ine, tened2 teapn at

Da peppeShedded Chedda cheee, de i ed

eat oven to 0 Ru o ta toes w i t h shor ten i ng o r s o te r s k n s P r i c k s ev e r a l t i m e s w i t h o r k t oa l ow s team to e scae Bake un t i l o t a toes a re

sot , 1 to 1 V ho urs Cu t t h i n s l i ce rom to o each o ta to ; scooo u t i n s i d e , l e a v i n g a t h i n s h e l l M a s h o t a t ou n t l n o l u m s r e m a i n A d d s m a l l a m o u n t s o m i l k , e a t i n g a t e r e a c h a d d i t i o n ( A m o u n t o m i l k n e ed e d t o m a k e o ta t o s m o o t h a n d l u deends on k i nd o o ta toes Add u t t e r , s a l ta n d e er ; ea t v i g o r o u s l u n t i l o t a t o i s l i g h t

a d l u F i l l ot at o s h e l l s w i t h m a s h e d o ta t o ; s r i n k l echeese on to (o se rve immed i a te l , seee low ra , l ae l and reeze

45 minute bee eving, eat ven t 4Remove w ice Baked Po ta toes rom reeze ra n d u n w r a ; l a c e o n u n g r e a se d a k i g s h e e t B a k e u n t i l c e n t e r s o o t a t o e s a r e h o t , a o u t

40 m inu te s (Or , t haw ota toes uncovered a tro o m t e m e ra t u r e 1 h o u r 4 m i n u t e s ; a k e i n0 oven u n t i I g o l d e n r o w n , a o u t 0 m i n u t e s

Serve Immetel n c rease oven t emera t u re to 40 P l ace o ta oes on ung reased ak i n gs h e et B a k e u n t i l g o l d e n , a o u t 2 m i n u t e s

4 sevis

2 cup mi

1 cup ite cnmea1 tab epn butte maga ine2 egg, e beaten

teapn attab epn butte maga ine

4 t cup gated Pamean ceee

B u t te r a k i n g a n , 8 X 8 X i n c h es e a t m i l ki n m e d i u m s a u c e a n u n t i l s m a l l u l e s a e a r;r e m o v e r o m h e a t r i n k l e c o r n m e a l s l o w l

i n o h o t m i l k , s i r r i n g c o n s t a n t l C o o k o v e rm e d i

Betty Crocker's Do-Ahead Cookbook

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Transcript of Betty Crocker's Do-Ahead Cookbook