Best Latte Recipes

By: MaidPro Kansas City

Café Latte

Ingredients:2 cups milk1 1/3 cups hot freshly brewed dark roast espresso coffee

Directions:Heat milk in a saucepan set over medium-low heat. Whisk briskly with a wire whisk to create foam. Brew espresso and pour into 4 cups. Pour in milk, holding back the foam with a spoon. Spoon foam over the top.

Vanilla LatteIngredients:3 cups milk2 teaspoons vanilla extract2 cups freshly-brewed maxwell house rich dark roast coffee

Directions:Heat milk in small saucepan on low heat until warm, stirring briskly and constantly with wire whisk to create foam.Remove from heat; stir in vanilla.Stir coffee into milk mixture.Other flavour option: 1/4 teaspoons almond extract instead of vanilla.

White Chocolate LatteIngredients: 1 ½ cups milk1 tbs white sugar½ cup brewed espresso¼ white chocolate chips, chopped1 tbs heavy cream1/8 tsp vanilla extract

Directions:Combine the milk and cream in a saucepan, and whisk over high heat until hot and frothy. Remove from heat and stir in the vanilla and sugar. Whisk together hot espresso and white chocolate chips in a mug until smooth. If you are making two, pour half into another mug. Top with the frothy hot milk and stir to blend in the flavoring.

Chai Tea LatteIngredients:1 chai tea bag7 fluid ounces boiling water1 fluid ounce goats milk1 tbs white sugar1 pinch ground cardamom

Directions:Place the tea bag in a large mug and pour in the boiling water. Steep for 2 to 3 minutes. Stir in the goats milk and sugar. Garnish with a pinch of cardamom.

Take a coffee break. We’ll do the chores.

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