Most Delicious Coffee Recipes 2012 Recipe details collected by http://grindandbrewcoffeemakerreviews.com

Most Delicious Coffee Recipes

2012

Most Delicious Coffee Recipes 2012 Recipe details collected by http://grindandbrewcoffeemakerreviews.com

Congratulations!

FREE! You Now Own Resell And Giveaway Rights to This

Report

Greetings! By owning resell and giveaway rights, you may freely distribute

this report to anyone you wish, resell it for any price and keep

100% of the profits, or use it as incentive to build your mailing

list. The choice is yours.

The only restriction is that you cannot modify this document in

any way without permission from the author.

Most Delicious Coffee Recipes 2012 Recipe details collected by http://grindandbrewcoffeemakerreviews.com

01 - Black Forest Coffee

Ingredients

8 ounces strong black coffee

3 tbs chocolate syrup

1 1/2 tbs cherry syrup

whipped cream, for garnish

chocolate shavings, for garnish

Preparation

Brew coffee the way you normally would and add to a mug.

Add chocolate and maraschino cherry syrup.

Stir well and top with whipped cream and chocolate shavings.

Enjoy!

Most Delicious Coffee Recipes 2012 Recipe details collected by http://grindandbrewcoffeemakerreviews.com

02 - Mocha Coconut Frappuccino

Ingredients

1/2 cup shredded coconut

3/4 cup strong coffee (chilled)

1 cup low-fat milk

1/3 cup Chocolate Syrup

3 tablespoons granulated sugar

2 cups ice

1/2 cup whipped cream, canned

Preparation

Preheat oven to 300 degrees. Spread shredded coconut on a baking sheet

and toast coconut in the oven.

Stir the coconut around every 10 minutes or so for even browning. After 15

to 20 minutes the shredded coconut should be light brown.

Cool it off. Make double-strength coffee by brewing with twice the coffee

required by your coffee maker.

That should be 2 tablespoons of ground coffee per each cup of coffee. Chill

before using. To make the drinks, combine cold coffee, milk, 1/3 cup of the

toasted coconut, 1/3 cup chocolate syrup, and sugar in a blender.

Blend for 15 to 20 seconds to dissolve sugar. Add ice and blend until ice is

crushed and the drink is smooth.

Pour drinks into two 16-ounce glasses. Garnish each drink with whipped

cream, a drizzle of chocolate, and a pinch of some of the remaining toasted

coconut. Add a straw to each one.

Most Delicious Coffee Recipes 2012 Recipe details collected by http://grindandbrewcoffeemakerreviews.com

03 - Iced Constantine Coffee Ingredients

6 Cups dark roast brewed coffee

4 Cinnamon sticks - crushed or broken

into small pieces

1/2 Teaspoon ground cardamom

2/3 Cup Honey

Ice cubes

Half and Half

Milk

Preparation

Mix together the coffee and cinnamon sticks.

Using the cinnamon-coffee mixture and water, brew coffee by your

customary brewing method.

Add the cardamom and honey to the hot coffee and stir until the honey

dissolves.

Cover and chill.

To serve, fill tall glasses with ice cubes and pour about 2/3 cup chilled coffee

into each glass.

Pass the half and half or milk.

Most Delicious Coffee Recipes 2012 Recipe details collected by http://grindandbrewcoffeemakerreviews.com

04 - Lemon Coffee Cake Recipe

Ingredients

1¼ cups Sugar

¾ cup Canola Oil

4 Eggs

2 cups All Purpose Flour

1 tsp Baking Powder

Salt to taste

473 gm Lemon Pie Filling

1½ tsp Cinnamon (ground)

Preparation

Take 1 cup sugar with oil in a bowl and mix it well.

Beat in eggs until it is light and lemon colored.

Mix flour with baking powder, salt in a bowl.

Blend in egg mixture and transfer the half mixture to the baking pan.

Spread over the pie filling and add on remaining sugar with cinnamon.

Bake it at 350°F for 30 min or until a toothpick comes out clean.

Most Delicious Coffee Recipes 2012 Recipe details collected by http://grindandbrewcoffeemakerreviews.com

05 - Coffee Beef Stew

Ingredients

2 tablespoons extra-virgin olive oil

1-1/2 pounds lean stew beef

cut into cubes

2 onions, thinly sliced

1 garlic clove, minced

2 green bell peppers, halved, seeded,

thickly sliced

1/4 cup all-purpose flour

5 tablespoons dry white wine

5 tablespoons strongly brewed coffee

Kosher salt and freshly ground pepper to taste

Fresh thyme

Bay leaves

Preparation

Heat oil in a saute pan over medium-high heat. Add meat and cook, stirring

often, until browned on all sides. Remove meat and keep warm.

Reduce heat to low and add onions, garlic and peppers and cook over low

heat, stirring often, for 10 minutes. Sprinkle in flour and cook, stirring

continually, for 2 to 3 minutes. Gradually stir in wine and coffee.

Increase heat to medium and bring to simmer, stirring constantly. Return

the meat to the pan, season with salt and pepper to taste, add a few sprigs

of fresh thyme, two bay leaves, cover and reduce heat to medium-low.

Simmer 1 hour or until meat is tender. Remove bay leaves and serve hot.

Most Delicious Coffee Recipes 2012 Recipe details collected by http://grindandbrewcoffeemakerreviews.com

06 - Coffee Custard Sauce Recipe

Ingredients

3 Large Egg Yolks

1/8 Cup Sugar

(More if you wish it to be quite sweet)

1 Cup Whipping cream

1 Teaspoon Instant Coffee Powder

1-1/2 Teaspoons dark roasted coffee beans

Coarsely Ground (Optional)

1-1/2 Teaspoons Kahlua Liqueur (Optional)

Preparation

Beat yolks and sugar in medium bowl until thick and light yellow, about 2

minutes.

Bring cream to simmer in heavy medium saucepan. Gradually whisk hot

cream into yolk mixture.

Return mixture to same saucepan.

Stir over medium-low heat until sauce thickens and leaves path on the back

of a spoon when finger is drawn across, about 3 minutes (do NOT boil).

Strain mixture into clean medium bowl.

Add coffee powder; stir until dissolved.

Stir in ground coffee beans.

Refrigerate until cold, whisking occasionally, about 1 hour. (Sauce can be

prepared 1 day ahead. Cover and keep refrigerated.)

Most Delicious Coffee Recipes 2012 Recipe details collected by http://grindandbrewcoffeemakerreviews.com

07 - Espresso Pumpkin Pie

Ingredients

2 shots espresso

1 can pure pumpkin

1 1/2 cup sugar

3/4 cups evaporated milk

4 eggs

1 1/2 teaspoons cinnamon

1/2 teaspoon allspice

1 1/2 teaspoons espresso grounds

2 deep 9 inch premade pie crusts

Preparation

Take care to separate the eggs and whip the egg whites to form stiff peaks.

Set the egg whites to the side and add the evaporated milk, pumpkin purée,

sugar, and spices to the egg yolks.

Mix the ingredients by hand and add the freshly ground espresso and

espresso shots.

Fold in the egg whites and beat with an electric mixer on medium.

Bake at 425° for 15 minutes; lower to 325° for 40 minutes.

Most Delicious Coffee Recipes 2012 Recipe details collected by http://grindandbrewcoffeemakerreviews.com

08 - Mocha Chocolate Chip Cookies

Ingredients

2 cups flour

3 tablespoons instant coffee powder

1 teaspoon baking soda

1 teaspoon salt

2 sticks butter, cut into chunks

1/2 cup granulated sugar

1 cup packed dark brown sugar

2 large eggs

1 teaspoon vanilla extract

1 pound chocolate chips or chunks

Preparation

Whisk the flour, coffee, baking soda and salt together. Set aside.

Beat the butter in a mixer until lightened. Add granulated sugar and beat for

30 seconds. Add brown sugar and beat for another 30 seconds. Add eggs

one at a time, beating after each addition. Add vanilla and beat until

blended.

Turn mixer speed down and add flour mixture, mixing until just

incorporated. Add chocolate and mix until evenly blended in.

Wrap the dough in plastic wrap and chill in fridge for several hours to

overnight.

Preheat oven to 350. Drop a heaping tablespoon full of dough onto sheets,

leaving 2 inches between cookies. Bake for 10-12 minutes.

Cool on racks. They're best when warm!

Most Delicious Coffee Recipes 2012 Recipe details collected by http://grindandbrewcoffeemakerreviews.com

09 - Chocolate Cappuccino Chip Cookies Ingredients

2 cups (12 oz) semi-sweet chocolate chips

or chunks

1/2 cup butter

1 1/2 cups allpurpose flour (do not sift)

1/2 tsp baking soda

1/8 tsp salt

3 large eggs

1/2 cup sugar

2 tsp vanilla

2 cups (12 oz) Guittard Cappuccino Chips

Preparation

Preheat oven to 350F

In top of double boiler over low heat, melt semi-sweet chips and butter,

stirring constantly until smooth. Set aside to cool.

In a small bowl, combine flour, baking soda, and salt. Set aside.

In a large bowl, beat eggs, sugar, and vanilla until light.

Blend in melted chocolate, then dry ingredients.

Stir in cappuccino chips and chill for 10-15 minutes or until stiff.

Drop by well-round teaspoonfuls onto ungreased cookie sheets.

Bake 8-10 minutes, cookies will be soft in centers but will harden as they

cool.

Most Delicious Coffee Recipes 2012 Recipe details collected by http://grindandbrewcoffeemakerreviews.com

10 - Alpine Carnival Recipe

Ingredients

2 tb Instant coffee

1 ts Vanilla

2 tb Brown sugar

1 ts Water

1 1/2 Cup Boiling water

1/2 Cup Whipping cream, whipped

Preparation

Divide instant coffee and vanilla evenly between two Spanish coffee glasses.

In a small heavy saucepan, dissolve sugar in the teaspoon of water.

Over medium heat, stir dissolved sugar until it reaches a full boil.

Immediately remove from heat and stir in boiling water.

Divide sugar mixture between coffee glasses and top with a dollop of

whipped cream.

Makes 2 6 oz servings.

Most Delicious Coffee Recipes 2012 Recipe details collected by http://grindandbrewcoffeemakerreviews.com

11 - Buttered Rum Coffee Mix

Ingredients

1/3 cup coffee , finely ground

1/4 teaspoon freshly ground nutmeg

1 1/4 teaspoons rum extract

1/2 teaspoon butter flavor extract

Preparation

Place coffee and nutmeg in a blender or food processor fitted with a steel

blade.

With processor running, add flavorings.

Stop processor and scrape sides of container with a spatula.

Process 10 seconds longer.

Store in refrigerator.

Mix for eight 6-ounce servings.

Place minimum of 1 tsp in a 1 cup measuring cup and add boiling water.

Stir and strain into a 6 oz cup.

Most Delicious Coffee Recipes 2012 Recipe details collected by http://grindandbrewcoffeemakerreviews.com

12 - Cafe Au Lait ( Coffee with Milk )

Ingredients

1 Cup Milk

1 Cup Light cream

3 tb Instant coffee

2 Cup Boiling water

Preparation

Over low heat or in double boiler, heat milk and cream till hot.

Meanwhile, dissolve coffee in boiling water.

Before serving, beat milk mixture with rotary beater-till foamy.

Pour milk mixture into one warmed pitcher or server, and coffee in another.

To serve: Fill cups from both pitchers at the same time, making the streams

meet en route.

Makes 6 servings.

Most Delicious Coffee Recipes 2012 Recipe details collected by http://grindandbrewcoffeemakerreviews.com

13 - Creamy Cappuccino Ingredients

1/4 cup Instant espresso or

instant dark roast coffee

2 cup Boiling water

1/2 cup Heavy cream, whipped

Cinnamon, nutmeg, or

finely shredded orange peel

Preparation

Dissolve coffee in boiling water.

Pour into small, tall cups filling only about half full.

Offer sugar.

Now pass whipped cream-- everyone adds a spoonful, dashes It with

cinnamon, nutmeg, or orange peel, then folds the cream into coffee.

Most Delicious Coffee Recipes 2012 Recipe details collected by http://grindandbrewcoffeemakerreviews.com

14 - Hot Buttered Coffee

Ingredients

1 teaspoon unsalted butter

1 teaspoon brown sugar

5-6 ounces freshly brewed

Jamaican coffee, steaming

1 whole clove

1/8 teaspoon grated nutmeg.

Preparation

Put butter in an Irish coffee glass or mug, then pour in the steaming coffee.

Add brown sugar and stir until dissolved.

Add clove.

Finish off with whip cream and dust with nutmeg.

Most Delicious Coffee Recipes 2012 Recipe details collected by http://grindandbrewcoffeemakerreviews.com

15 - Coffee Butter Cake

Ingredients

Topping:

2 tablespoons butter, melted

3/4 cup brown sugar

1 teaspoon cinnamon

Cake:

1 3/4 cups flour

3 teaspoons baking powder

1/2 teaspoon salt

2/3 cup sugar

1/3 cup butter

1 egg

1 cup milk

1/2 teaspoon vanilla.

Preparation

Topping:

Mix butter, brown sugar and cinnamon together.

Set aside.

Cake:

In food processor, mix flour, baking powder, salt and sugar.

Cut in butter until crumbly.

Whisk egg, milk and vanilla together. Add to food processor.

Whirl briefly to combine.

Spread batter in a greased 8 inch square cake pan.

Sprinkle the topping mixture over.

Bake at 375 degrees F. for 30 to 35 minutes. Serve warm.

Most Delicious Coffee Recipes 2012 Recipe details collected by http://grindandbrewcoffeemakerreviews.com

16 - Coffee Eggnog Recipe

Ingredients

2 shots of espresso

Sugar

2/3 cup of eggnog

1/3 cup of milk

Nutmeg

Whipped Cream

Preparation

Add the eggnog mixture and milk and steam as normal.

Pour the 2 shots of espresso into a cup and add the steamed eggnog and

milk.

Add sugar to your taste.

Add the whipped cream on top and sprinkle a little nutmeg.

Most Delicious Coffee Recipes 2012 Recipe details collected by http://grindandbrewcoffeemakerreviews.com

17 - Belgian Coffee Cake (Pom Koek)

Ingredients

3 cups flour

1/2 cup sugar

1 teaspoon baking soda

1 teaspoon cinnamon

1/4 teaspoon ground cloves

1 teaspoon salt

1 cup honey

1 cup of coffee

(preferably brewed in a caffetiere)

1 egg

1/3 cup corn oil

Preparation

Pre-heat oven to 350 degrees.

Mix together the flour, sugar, baking soda, cinnamon and cloves.

In a separate bowl quickly whisk the egg and mix in the honey, coffee and

oil.

Quickly fold in the dry ingredients – mixing just enough to combine without

toughening the batter.

Fold into the pan and bake for 30 minutes.

Slice thinly and serve warm with butter.

Most Delicious Coffee Recipes 2012 Recipe details collected by http://grindandbrewcoffeemakerreviews.com

18 - Mexican Cinnamon Coffee Recipe Ingredients

3/4 cup ground dark roast coffee

(regular or decaffeinated)

2 teaspoons Cinnamon, ground

6 cups water

1 cup milk

1/3 cup chocolate syrup

2 tablespoons light brown sugar

1 teaspoon Pure Vanilla Extract

Whipped cream (optional)

Preparation

Place coffee and cinnamon in filter basket of coffeemaker.

Add water to coffeemaker; brew as directed.

Simmer milk, chocolate syrup and sugar in small saucepan on low heat until

sugar dissolves. Stir milk mixture and vanilla into brewed coffee.

Pour into serving cups.

Garnish with whipped cream and cinnamon, if desired.

Most Delicious Coffee Recipes 2012 Recipe details collected by http://grindandbrewcoffeemakerreviews.com

19 - Thai Iced Coffee Recipe

Ingredients

3/4 cup French roast or other

darkly roasted coffee beans

5 green cardamom pods

4 1/2 cups water

3/4 cup sweetened condensed milk

Crushed ice as needed

Preparation

In a coffee grinder, combine the coffee beans and cardamom pods and pulse

until finely ground, about 15 seconds. Transfer the coffee mixture to the

filter of a drip coffeemaker. Fill the top of the coffeemaker with the water

and brew according to manufacturer's instructions.

Transfer the coffee to a heatproof pitcher and let cool to room temperature.

Refrigerate until cold, at least 2 hours or up to overnight.

Pour 1/3 cup coffee into each of 12 small glasses. Add 1 tablespoon

sweetened condensed milk to each glass and stir to combine. Add ice and

stir again, then serve.

Most Delicious Coffee Recipes 2012 Recipe details collected by http://grindandbrewcoffeemakerreviews.com

20 - Vietnamese Coffee Popsicles

Ingredients

sweetened condensed milk

2 cups very strong brewed coffee

1/2 cup

1/2 cup whole milk

Preparation

Combine all ingredients into a large measuring cup.

Chill for at least 2 hours.

Pour into popsicle molds and freeze for about 1 hour.

Put popsicle sticks into each popsicle and continue to freeze until completely

solid.

Unmold and serve.