Benefits of Globalisation in Bakery - BSB Irwin.pdf · 12 • 3 R&D Centres in 3 Continents •...
Transcript of Benefits of Globalisation in Bakery - BSB Irwin.pdf · 12 • 3 R&D Centres in 3 Continents •...
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Benefits of Globalisation in Bakery Cliff Irwin, MD, Bimbo UK/New York Bakery
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(LTM Sales US$ Bn)
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The Biggest Bakery Company in the World
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Leadership Position in Most Markets
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Global Operational Excellence
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Extended in to Supply Chain
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• The size and scale of our operations provide a natural advantage in mitigating
some of the inherent challenges of the industry.
• Ability to leverage our global presence to share innovative products, processes
and capabilities around the world:-
product innovation and development;
food safety and quality control;
Invest in upstream Research not just product development.
• Optimisation of production platform and distribution assets
global procurement;
global best practice;
Equipment manufacturer support.
• Advertising, marketing and sales platforms
• Talent development
Benefits of size and globalisation
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Colombia
USA
Mexico
Chile
Brazil
Guatemala
El Salvador
Honduras
Nicaragua
Costa Rica
Panama
Ecuador
Venezuela
Peru
Paraguay
Uruguay
Argentina
Canada
Iberia
3
2
6
7
9
6
6
6
4
4
5
17
6
8
9
1
8
7
Ranking (White Bread)
Aug 2014
Aug 2015
Dec 2015
Jan 2016
Jan 2017
Mar 2016
Mar 2016
Mar 2016
Mar 2016
Mar 2016
Mar 2016
Jul 2016
Nov 2016
Jul 2016
Nov 2016
Jun 2016
Feb 2016
Oct 2016
Jun 2016
Launch Date Sales
(US Dollars – 2017 Estimated)
Chile
Uruguay USA
Mexico Colombia Brazil
Spain
LAC Canada
USA
10
140 22
2
32
1
1
.2
.5
4
2
2
2
2
.2
.5
21
7
8
$257m
19 countries in 24 months
Artesano – example of a global launch
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• 3 R&D Centres in 3 Continents
• ‘one Food Lab’ and ‘one Kitchen Lab’
• internal development of 350 electric
vehicles
• 14% of our net sales in 2016 came from
product launches in the past 24 months.
R&D Centre in Tolouca, Mexico
Innovation
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50m Euro investment
X Ray control
62m oven
Automated sliced bread line with 8 operatives No manual mixing Baking pan changing unit Bagging, tray, palletising automated
Net output:
20,000kg dough/hr 250 loaves per minute
Madrid Factory – example of a manufacturing
best practice.
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