Bene˚cio El Diamante presents: couldn’t get any better 10 Coffee … · 2018. 9. 7. · Coffee...
Transcript of Bene˚cio El Diamante presents: couldn’t get any better 10 Coffee … · 2018. 9. 7. · Coffee...
Coffee with HistoryCo�ee from Costa Rica
Bene�cio El Diamante presents:
daloö Just like a jeweler polishes a diamond to achieve brilliance, our coffee roasting company called “El Diamante” (The Diamond) delivers a fine and delicious coffee called Daloö, which is a Costa Rican indigenous word for “Brilliant”.
Daloö ccoffee’s recognition makes us very proud as Costa Ricans. It was selected as an innovative food product during one of the world’s largest food innovation exhibitions: 2014 SIAL, Paris. A coffee with aromas that allows you travel to exotic lands: Guava bouquet, rose bouquet, east bouquet, amaretto bouquet, passion fruit bouquet, irish cream bouquet, orange bouquet, chocolate bouquet, brandy bouquet, vanilla bouquet.
When co�eecouldn’t get any better...
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Follow us Daloö Coffee
Agromercadeo El Amaranto de Centroamérica, S.A. SALES: Tel: (506) 2261-4128 / (506) 8828-8281 / (506) 8382-2648 / (506) 8389-3442 / +357-9999-9855
Buy online:www.daloo-coffee.com
Order online:[email protected]
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ROASTING AND BLENDINGDegree: Light to medium roastBlends: Supports your blend with a very balanced flavor, a mild acidity and slight pleasant sweetness.
CUPRemarks: soft and round.A well balanced cup with mild acidity and sweetness sensory.
INTENSITY DESCRIPTIONFragance, Aroma• Spicy •Floral •FruityFlavor• Earthy •Spicy • Chocolate •Floral •Nutty •FruityAcidity•Neutral •Mild •Berry-like •Citurs-likeAftertaste•Caramelly •Toasty •Spicy •Woody
DRIP FILTERSCoffee with aroma10 g fiter
RECOGNITION
THE BRAND
PACKS: PAPER OR METALBeans or ground250 g or 70 gFor Gourmet shops
Specialty, handpicked,fully washed Arabica AAA Grade co�eewww.daloo-co�ee.com
We are part of theC.A.F.E. Practices program
Members of
A tradition turned into co�eeOur specialty co�ee pro�le
Costa Rica El Diamante
Arabica washed High Grown Central Valley European
preparation.
This coffee is a very balanced coffee from the Central Valley
of Costa Rica. It is highly valued not only because of its perfect aspect, but also for its
mild acidity supported by a pleasant sweetness.
TRACEABILITYCountry: Costa RicaLocation: Central Valley, Alajuela, NaranjoEstate: Beneficio El DiamanteAverage altitude: 1000-1400Topography: Mountanious, hillySoil type: VolcanicTemperature: 20° CelsiusHumidity: 75%Particularities: Water recycling, reforestation, solid waste convertion into organic fertilizers, local school support, NAMA zero carbon emissions project and Coffee Practices program.
COFFEEBotanical species: ArabicaBotanical variety: Caturra, Cautai (about 50:50)Harvest method: HandpickingHarvest time: From October to FebruaryExport: From NovemberScreen size: 60% screen 17+Praparation: Fully washedBag size: 69 kg
This coffee is coffee of our farms located in the foothills of the mountains, caressed by the fog and cultivated under the shade of guava trees and poró trees up to 1300 meters of altitude. Washed by the waters of a mountain and dried under the tropical sun.
Their aromas of honey, caramel and herbal notes provide clear flavors of orange and flowers.
My father Víctor Arias Herrera, planted in my heart a true love for coffee. And this coffee is dedicated to his memory.
To my dad, Don Víctor.
A.H.
Café
A.H.
CaféCartago
Limón
San José
Puntarenas
AlajuelaHeredia
Guanacaste
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Costa Rica El Diamante Our family is a co�ee story