Belling BI 70 G

The appliance must be installed (and serviced) by a GAS SAFE registered approved installeror a person competent to ensure that the installation is in accordance with “The Gas Safety(Installation and Use) Regulations 1994”, and the “The Gas Safety (Installation and Use)(Amendment) Regulations 1996”. Failure to comply with these Regulations is a criminaloffence.

If you smell gas:

Do not try to light any appliance. Do not touch any electrical switch.

Call the Gas Emergency Helpline at TRANSCO on: 0800 111999

IMPORTANT NOTICE

Please note the cooling fan fitted to this appliance is an integral part of its safetyand functionality.When the appliance is installed care must be taken that the cooling fansperformance is not impeded by any objects coming into contact with it.(Installation pipes, leads etc)Care must also be taken that there is sufficient air flow at the rear of the appliancefor the cooling fan to run at its optimum efficiency. (Particularly Built In appliances)See clearance dimensions in the installation section of the booklet.During use the Appliance must never be disconnected from the Mains supply asthis will seriously affect the safety and performance of the appliance, particularlyin relation to surface temperatures becoming hot and gas operated parts notworking efficiently.The cooling fan is designed to run on after the control knob has been switched offto keep the front of the appliance and the controls cool until the appliance hasnaturally cooled itself.

User Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3Be Safe - Not Sorry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Using the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Using the Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Using the Top Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Top Oven baking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Using the Main Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Main Oven baking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Roasting guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Roast Turkey. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Traditional fruit cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Slow cooking, Frozen & Chilled food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Automatic cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Programmer / clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17-20Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 - 36Regulations & standards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24Ventilation requirements. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24Step 1: Prepare installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25Step 2: Connect to gas supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33Step 3: Connect to electricity supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34Step 4: Secure appliance to housing unit. . . . . . . . . . . . . . . . . . . . . . . . . . . . 35Step 5: Installing a hob above the appliance. . . . . . . . . . . . . . . . . . . . . . . . . 35Step 6: Commissioning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Belling Customer Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . Back page

Please keep this handbook for future reference, or for anyone elsewho may use this appliance.

1

Contents

We hope that the followinginformation will help you to familiariseyourself with the features of theappliance, and to use it successfullyand safely.Our policy is one of constantdevelopment and improvement. Strictaccuracy of illustrations and specificationsis not guaranteed. Modification todesign and materials may benecessary subsequent to publication.

This appliance must be installed inaccordance with the regulations inforce and only in a well ventilatedspace. Read the instructions beforeusing or installing this appliance.

Your 1st Year GuaranteeTo fulfil the conditions of your guarantee,this appliance must be correctlyinstalled and operated, in accordancewith these instructions, and only beused for normal domestic purposes.Please note that the guarantee, andService availability, only apply to theUK and Republic of Ireland.

This appliance is designed to beinstalled only at low level - ie;underneath a worktop - it can beinstalled either into a housing unit, orbetween base units.

Gas & Electrical connectionPlease refer to installation instructionsfor the Gas & Electrical Safety Regulationsand the Ventilation Requirements.In your own interest, and that of safety,it is the law that all gas appliances beinstalled by a competent person whowill ensure that the installation is inaccordance with “The Gas Safety(Installation & Use) Regulations”, & the“The Gas Safety (Installation & Use)(Amendment) Regulations. Failure tocomply with these Regulations is acriminal offence.Gas Safe registered installersundertake to work to satisfactorystandards.Disconnection of gas and electricappliances should always be carriedout by competent persons.Warning: This appliance must beearthed.

In the event of a power cut1. Switch off the electricity to the

appliance at the socket.2. When the power returns, see the

‘Programmer / Clock’ section to‘Set the time of day’.

2

Introduction

The cooling fanThe cooling fan helps to keep theexterior cool during normal use.When a burner is operated, youshould hear the cooling fan switch onautomatically and be able to feel airevacuating from the appliance ventsjust below the fascia. The cooling fanwill continue to operate forapproximately 10 minutes afterturning off the burners. This is normal.If there is no such indication that thefan is operating, the appliance willrequire servicing. DO NOT USE THEAPPLIANCE UNTIL IT HAS BEENSERVICED. Switch the appliance offat the mains and contact CustomerCare.

For your safetyThis appliance has a built in safetydevice to isolate the gas and electricsupplies to various components in theevent of fan failure.If the programmer/clock and lights donot function, and the ignition systemstops working, the safety device hasoperated. Within an hour, the safetydevice will reset itself and the programmer/clock display will flash.To reset the programmer/clock, pressthe Plus and Minus buttons together fora few seconds. The ‘�’ between thehours and minutes on the LED willflash. Use the Plus and Minus buttonsto reset the time.

If when a burner control is turned on,the fan does not operate in the normalway, then the appliance will requireservicing. DO NOT USE THEAPPLIANCE UNTIL IT HAS BEENSERVICED. Switch the appliance offat the mains and contact CustomerCare.Continued use of the appliancewithout it being serviced could result inexcessive temperatures beinggenerated, which in turn could reducethe life of certain components.

VentilationThe use of a gas cooking applianceresults in the production of heat andmoisture in the room in which it isinstalled. Ensure that the kitchen is wellventilated; keep natural ventilation holesopen or install a mechanical ventilationdevice (mechanical ventilator).Prolonged intensive use of the appliancemay call for additional ventilation, forexample opening a window, or moreeffective ventilation, for exampleincreasing the level of mechanicalventilation where present.This appliance is not connected to acombustion products evacuationdevice. It must be installed andconnected in accordance with currentinstallation regulations. Particularattention must be given to the relevantregulations regarding ventilation.

3

Introduction

Glass door panelsTo meet the relevant Standards ofDomestic cooking appliances, all theglass panels on this appliance aretoughened to meet the fragmentationrequirements of BS3193. This ensuresthat, in the unlikely event that a panelbreaks, it does so into small fragmentsto minimise the risk of injury.Please take care when handling, usingor cleaning all glass panels as anydamage to the surfaces or edges mayresult in the glass breaking withoutwarning or apparent cause at a laterdate. Should any glass panel bedamaged, we strongly recommendthat it is replaced immediately.

CondensationWhen hot and cold air meet,condensation forms. The outer door is aircooled and the inner door gets hot, so somecondensation might form; this is normaland will disappear within 10 - 15 minutes.

Before using the appliance forthe first time, remove any protectivepolythene film and wash the ovenshelves in hot soapy water to removetheir protective covering of oil. Evenso, when you first switch on the ovenor grill you may notice a smell andsome smoke.

Environmental ProtectionWe are committed to protecting theenvironment and operate anEnvironmental Management Systemwhich complies with BS EN ISO14001.Disposal of packaging� All our packaging materials are

recyclable and environmentallyfriendly.

� Please help us to protect ourenvironment by disposing of allpackaging in an environmentallyfriendly manner.

� Please contact your local authorityfor the nearest recycling centre.

Caution: Packaging materials canpose a risk of suffocation - keep awayfrom children.

To replace an oven light bulbThere are 2 oven lights, 1 in eachcavityWARNING - switch off the electricitysupply to the appliance at the socket,to avoid the risk of electric shock.Wait until the oven is cool, thenremove the oven shelves.The oven light is at the rear of the ovencavity.Unscrew the lens cover (turn anticlock-wise). Unscrew the bulb and replace.Replace lens cover.Please note that the oven light bulb isnot covered by guarantee.

4

Introduction

When you are cooking, keepchildren away from the vicinityof the appliance.This product is designed as a domesticcooking appliance for the preparationand cooking of domestic foodproducts, and should not be used forany other purpose.� Remove all packaging from the

appliance before using for thefirst time.

� Make sure you read andunderstand the instructions beforeusing the appliance.

� Keep electrical leads short so theydo not drape over the applianceor the edge of the worktop.

� Keep all flammable materials (suchas curtains, furnishings & clothing)away from the appliance.

� Parts of the appliance may be hotduring or immediately after use. Allowsufficient time for the appliance tocool after switching off.

� Do not drape tea towels over theflue vents or doors, as this createsa fire hazard.

� Do not use aluminium foil to coverthe grill pan, or put items wrappedin foil under the grill, as thiscreates a fire hazard.

� Never use the appliance forheating a room.

� Do not use the oven with the doorinner glass panel removed (glassoven doors only).

� Use oven gloves when removinghot food / dishes from the oven orgrill. The oven / grill and utensilswill be very hot when in use.

� When opening the appliancedoor, take care to avoid skincontact with any steam which mayescape from the cooking.

� Do not use foil on oven shelves orallow it to block the oven flue, asthis creates a fire hazard, andprevents heat circulation.

� When cooking heavy items - eg;turkeys - do not pull the oven shelfout with the item still on the shelf.

� Switch off the electricity supplybefore replacing the oven lightbulb, to avoid the possibility ofelectric shock.

� All installation, servicing andmaintenance work must be carriedout by a competent person whowill comply with current Regulations,Standards and Requirements.

� Warning: This appliance mustbe earthed.

� When you have finishedcooking check that all controlsare in the off position.

� As with all gas appliances, it isrecommended that your applianceis serviced regularly.

5

Be Safe - Not Sorry

Caution: Accessible parts maybe hot when the grill is used,young children should be keptaway.

Grill operationImportant: The door must be fullyopen when the grill is used.Open the grill door.Push in and turn the grill control knobclockwise to the grill position.To switch off, turn the control knobclockwise to return it to the “�” offposition.

PreheatingFor best results, always preheat thegrill for a few minutes before grilling.

Aluminium foilNever cover the grill pan or grill gridwith cooking foil, or allow fat to buildup in the grill pan, as this creates afire hazard.

Detachable grill pan handle

Place the handle over the edge of thegrill pan, at the narrow side edges.Slide the handle to the centre, andlocate between the handle positionindicators.

The handle should be removed fromthe pan during grilling, to preventoverheating.The handle is designed for removing /inserting the grill pan under the grillwhen grilling.If cleaning the grill pan when it is hot,use oven gloves to move it. Do not usethe handle to pour hot fats from thegrill pan.Food for grilling should be positionedcentrally on the grid.

6

Using the Grill

Using the grillPush the grill pan towards the back ofthe shelf, to position it under the grill.Variation in grilling can be achievedby moving the grill pan up or down.

The speed of grilling can also becontrolled by selecting a higher orlower shelf position.Always use the top shelf position forfast toasting.For toasting, and for grilling foodssuch as bacon, sausages or steaks,use the higher shelf position.For thicker foods such as chops orchicken joint pieces, use the lowershelf position.The grill grid, inside the grill pan, canbe inverted to give a high or lowposition, or it may be removed.When you have finished grilling,check that the control knob isreturned to the off position.

7

Using the Grill

8

Using the Ovens

When you are cooking, keepchildren away from the vicinityof the oven.

NotesIn the event of the flame beingaccidentally extinguished, the flamewill automatically re-light, owing tothe automatic re-ignition system.If it is found over a period of time thatthe oven becomes hotter when used ata particular gas mark, the thermostatmay need to be replaced.As part of the cooking process, hot airis expelled through a vent at the top ofthe oven(s). When opening the ovendoor, care should be taken to avoidany possible contact with potentiallyhot air, since this may causediscomfort to people with sensitiveskin. We recommend that you hold theunderneath of the oven door handle.

Oven furnitureBaking tray and roasting tinsFor best cooked results and evenbrowning, the maximum size bakingtrays and roasting tins that should beused are as follows;Baking tray 350mm x 280mmThis size of baking tray will hold up to16 small cakes.Roasting tin 370mm x 320mmWe recommend that you use goodquality cookware. Poor quality traysand tins may warp when heated,leading to uneven baking results.

Oven shelvesThe oven shelf must be positioned withthe upstand at the rear of the oven andfacing upwards.Extra shelves may be ordered from theCustomer Care Centre.You will see that there are differencesbetween the oven shelves for the topoven and the main oven.The top oven shelf helps to ensureeven baking in the top oven. It has arear deflector fitted to it, and is notintended for use in the main oven.

PreheatingThe ovens must be preheated for 15minutes when reheating frozen orchilled food, and we recommendpreheating for yeast mixtures, batters,soufflés and whisked sponges.If you are not preheating the oven, thecooking times in the Baking Guidemay need to be extended, as they arebased on a preheated oven.

9

Using the Ovens

Using the top oven

The top oven can be used in the sameway as the main oven to cook a fullrange of dishes, however it is asecondary oven and there are somedifferences.The top oven cavity is smaller in sizeand therefore better suited to smallerdishes and food portions. Please donot over load the oven or usecookware which is too large. Foodswhich rise will get better results whencooked in the main oven as will largedishes and joints of meat.

Ignition top ovenPush in and turn the main oven controlknob anti clockwise to the ‘FULL ON’position (gas mark 9). The ignitionsystem will spark automatically. Pushin the control knob to ignite the gas.The sparking will stop. If after 15seconds, the burner has not lit, turn offthe oven and leave the compartmentdoor open. Wait at least one minutebefore a further attempt to ignite theburner.Do not hold the control knob in formore than 15 seconds.Turn the control knob clockwise to therequired setting.To turn off, return the control knob tothe “off” position.

Preheating

Most cooking times given in recipes,or on convenience foods are based ona preheated oven.Always preheat the top oven for atleast 15 minutes if it is being used onit’s own. This will give the ovenchance to maintain it’s optimumtemperature.To achieve the best results whencooking items which are chilled,frozen, yeast based, batters, soufflesor sponges the oven must bepreheated.If the oven is not preheated before use,cooking times will need to beextended.

Zones of heat - top ovenThe temperature at the top of the topoven corresponds with the Gas markselected, and it is slightly coolertowards the bottom of the oven.

10

Dish Recommended Suggested Approximategas mark shelf cooking time

position (preheated oven)

Scones 7 3 10 - 15 minsMeringues “S” slow setting 5 2 - 3 hours

CakesSmall cakes 5 3 15 - 25 minsWhisked sponge 5 3 20 - 30 minsSwiss roll 6 3 10 - 12 minsVictoria sandwich 4 3 20 - 35 mins(2 x 180mm / 7” per shelf) (Side by side)Genoese sponge 5 3 25 - 30 mins(2 x 180mm / 7” per shelf)

PastryRough Puff 7 3 cooking timeFlaky / Puff 6 3 depends onShortcrust 6 3 recipe & typeFlan 6 3 of filling

BiscuitsShortbread fingers 5 3 20 - 30 minsNut brownies 5 3 25 - 35 minsBrandy snaps 4 3 10 - 15 minsFlapjacks 4 3 25 - 40 minsGinger nuts 5 3 15 - 20 mins

Using the Ovens

Top oven baking guide

Please note that the cooking timesgiven in the baking guide are basedon a pre-heated oven. The shelfpositions are counted from the top ofthe oven downwards.

11

Using the Ovens

When you are cooking, keepchildren away from the vicinityof the oven.

Using the Main Oven

Ignition main ovenPush in and turn the main oven controlknob anti clockwise to the ‘FULL ON’position (gas mark 9). The ignitionsystem will spark automatically. Pushin the control knob to ignite the gas.The sparking will stop. If after 15seconds, the burner has not lit, turn offthe oven and leave the compartmentdoor open. Wait at least one minutebefore a further attempt to ignite theburner.Do not hold the control knob in formore than 15 seconds.Turn the control knob clockwise to therequired setting.To turn off, return the control knob tothe “off” position.

PreheatingMost cooking times given in recipes,or on convenience foods are based ona preheated oven.Always preheat the main oven for atleast 15 minutes. This will give theoven chance to maintain it’s optimumtemperature.To achieve the best results whencooking items which are chilled,frozen, yeast based, batters, soufflesor sponges the oven must be

preheated.If the oven is not preheated before use,cooking times will need to beextended.

Zones of heat - main ovenThe temperature at the centre of theoven corresponds with the selectedgas mark and is slightly highertowards the top of the oven, andslightly lower towards the oven base.These zones of heat can be quiteuseful as different dishes requiringdifferent temperatures can be cookedat the same time - e.g. the temperatureat the base of the oven is suitable forbaked fruit, baked vegetables, milkpudding etc, and for warming breadrolls, soup, coffee or oven proof platesand dishes.Baking guide - hintsCooking times for pastry dishesdepend on the size and type ofcooking dish and also the filling.When cooking 2 trays of items,remove the top item when it is cookedand raise the lower item to the highershelf to finish cooking, or whereadditional browning of the base isrequired - eg; pies and pastries -interchange part way through cooking.

Dish Recommended Shelf Approximategas mark position cooking times

Scones 7 top to middle 8 - 15 minsMeringues “S” (slow setting) middle to bottom 2 - 3 hours

CakesSmall cakes 5 middle to top 15 - 25 minsWhisked sponge 5 middle to top 20 - 25 minsSwiss roll 6 middle to top 10 - 12 minsVictoria sandwich 4 middle to top 20 - 30 mins(2 x 180mm / 7”)Genoese sponge 4 middle 20 - 30 minsMadeira (180mm / 7”) 3 middle to top 1 - 11⁄4 hoursGingerbread 3 middle to top 1 - 11⁄4 hoursSemi rich fruit cake 2 or 3 middle to top 21⁄2 - 3 hours(205mm / 8”)Christmas cake 1 or 2 middle to bottom depending on recipeDundee cake (205mm/8”) 3 middle to bottom 2 - 21⁄2 hours

PastryFlaky / Puff 7 middle to top 15 - 45 minsShortcrust 6 middle to top 15 - 45 minsChoux 6 middle to top 15 - 45 minsPlate tarts 6 middle to top 30 - 45 mins

BiscuitsNut brownies 6 middle to bottom 15 - 20 minsBrandy snaps 4 middle to top 7 - 18 minsFlapjacks 4 middle to top 20 - 40 minsGinger nuts 4 middle to top 10 - 20 mins

Puddings (1l / 2 pint dish)

Rice pudding 2 middle to top 2 - 21⁄2 hoursBaked custard 3 middle to top 1 - 11⁄4 hoursBread and butter 3 middle to top 3⁄4 - 11⁄4 hoursHot soufflé 4 middle to top 35 - 50 minsFruit crumble 6 middle to top 1⁄2 - 1 hours

12

Using the Ovens

Main oven baking guide

Roasting guideThe times given in the roasting guideare only approximate, because thesize and age of the bird will influencecooking times as will the shape of ajoint and the proportion of the bone.Frozen meat should be thoroughlythawed before cooking. For largejoints it is advisable to thaw overnight.Frozen poultry should be thoroughlythawed before cooking. The timerequired depends on the size of thebird - eg; a large Turkey may take upto 48 hours to thaw.Use of a grid with a roasting tin willreduce fat splashing and will help to keepthe oven interior clean. Alternatively,to help reduce fat splashing, potatoesor other vegetables can be roastedaround the meat / poultry.

Notes:� When cooking stuffed meat or

poultry calculate the cooking timefrom the total weight of the meatplus the stuffing.

� For joints cooked in foil or coveredroasters, and for lidded casseroles,add 5 minutes per 450g (1lb) tothe calculated cooking time.

� Smaller joints weighing less than1.25kg (21⁄2lb) may require 5minutes per 450g (1lb) extracooking time.

� Position the oven shelf so that themeat or poultry will be in thecentre of the oven.

� It is recommended that the applianceis cleaned after open roasting.Allow the appliance to cool beforeattempting to clean it.

13

Cook in oven at gas mark 5 Approximate cooking time(preheated oven)

Beef Rare 20 minutes per 450g (1lb), plus 20 minutesMedium 25 minutes per 450g (1lb), plus 20 minutesWell done 30 minutes per 450g (1lb), plus 30 minutes

Lamb Medium 25 minutes per 450g (1lb), plus 35 minutesWell done 30 minutes per 450g (1lb), plus 30 minutes

Pork 35 minutes per 450g (1lb), plus 35 minutes

Poultry 20 minutes per 450g (1lb), plus 20 minutes

Using the Ovens

14

Using the Ovens

Roast TurkeyRoasting Turkey perfectly involvescooking two different types of meat -the delicate light breast meat, whichmust not be allowed to dry out, andthe darker leg meat, which takeslonger to cook.The Turkey must be roasted longenough for the legs to cook, sofrequent basting is necessary. Thebreast meat can be covered oncebrowned.� Turkey should be roasted at

gas mark 4 for 20 minutes per1lb, plus 20 minutes unlesspackaging advises otherwise.

� The Turkey can be open roasted,breast side down, for half of thecook time, and then turned over forthe remainder of the cooking time.

� If the Turkey is stuffed, add 5minutes per 1lb to the cooking time.

� If roasting Turkey covered withfoil, add 5 minutes per 1lb to thecooking time.

To test if the Turkey is cooked, push afine skewer into the thickest part of thethigh. If the juices run clear, theTurkey is cooked. If the juices are stillpink, the Turkey will need longercooking.

Traditional fruit cakesIt should be remembered that ovenscan vary over time, therefore cookingtimes can vary, making it difficult to beprecise when baking fruit cakes.It is necessary, therefore, to test thecake before removal from the oven.Use a fine warmed skewer insertedinto the centre of the cake. If theskewer comes out clean, then the cakeis cooked.� Do not attempt to make Christmas

cakes larger than the oven cancope with; you should allow atleast 25 mm (1 inch) spacebetween the oven walls and the tin.

� Always follow the temperaturesrecommended in the recipe.

� To protect a very rich fruit cakeduring cooking, tie 2 layers ofbrown paper around the tin.

� We recommend that the cake tin isnot stood on layers of brownpaper, as this can hinder effectivecirculation of air.

� Do not use soft tub margarine forrich fruit cakes unless specified inthe recipe.

� Always use the correct size andshape of tin for the recipe quantities.

Cooking frozen & chilled foods� Preheat the oven.� When cooking frozen or chilled foods,

please follow the manufacturer’sinstructions. If cooking more thanone tray or item, cooking timesmay need to be increased.

� Please ensure that foods arepiping hot before consumption.

� Always use the temperaturesetting stated on food packagingwhen cooking convenience food.

� Never overload the tray - eg; ovenchips should be placed onto thebaking tray in one even layer forsatisfactory cooking.

� Follow the cooking times given onpackaging but remember they areonly intended as a guide and donot take individual preferencesinto account.

� Always cook frozen conveniencefoods straight from the freezerunless packaging advises otherwise.

Slow cooking� Make sure that frozen foods are

thoroughly thawed before cooking.� Do not slow cook joints of meat or

poultry weighing more than 21⁄4kg/41⁄2lb.

� For roasting joints of meat orpoultry and for pot roasts preheatthe oven to gas mark 6 and cookfor 30 minutes, then adjust theoven control to ‘S’ slow set for theremainder of the cooking time.

� Always use the top half of the ovenwhen slow cooking.

� Slow cooking times will be about 3times as long as conventionalcooking times.

� Do not open the oven doorunnecessarily during slowcooking, as this will result in heatloss at low temperatures.

� Always use dishes with tightlyfitting lids. To rectify badly fittinglids, place foil over the dishunderneath the lid.

15

Using the Ovens

Using the Ovens

16

Semi-Automatic cooking in themain ovenThe semi-automatic cooking facility iscontrolled by the programmer (see‘Programmer/Clock’ section) andallows for the finish time to be set. Ifyou know the cooking time of the dishthat you are cooking, you can set thisand the oven will automatically turn offwhen this time is reached.

Do:� Cover dishes with lids or foil to

keep the food moist, prevent thetransfer of odours and protect frompossible contamination; the foodcan be uncovered towards the endof cooking to crisp and brown.

Do not:� Do not put food items (intended for

automatic cooking) into a warmoven. Allow the oven to coolbefore setting to automaticcooking.

� Do not over-fill dishes containingliquids as they might boil over.

� Never leave food in the oven tocool slowly after cooking; serveimmediately or refrigerate.

Important: Food is more susceptibleto the growth of food poisoningorganisms in warm conditions. If theweather is hot, either take care toensure that food is not left standing ina warm oven, or avoid using theautomatic cooking facility.

17

Programmer / Clock

The clock on this product has twomodes of operation, fully automatic orsemi-automatic. This product isintended for use on the semi automaticmode only. If for some reason thismode has not already been pre-set,the following procedure should beused to set it to this mode:-

1. Turn the power off to the appliancefor 30 seconds or more , then turn thepower on.

2. Within the first 6 seconds of turningthe power on, press the plus

button for 1 second.

3. The operating mode “P2” can thenbe selected using the plus or minusbuttons.

4. The clock has now been set to semi-automatic mode, any power failsituations will not change the selectedmode.

Programmer / Clock

18

The programmer buttons

minusplus

The ‘function’ button in the centre isused for setting the minute minder andsetting up the automatic cooking. Seebelow for details.

To set the time of day

When the power is turned on to theappliance, the time of day starts from0.00.Press and release the (minus) and(plus) buttons simultaneously. Set thetime of day, eg 2.00 with the andbuttons while the ‘dot’ beween thehours and minutes is flashing.

To select an alarm tone

Press and hold the (minus) button tolisten to the first tone. Release thebutton and press it again to listen to

the second tone, etc. Releasing thebutton after the tone has sounded

will automatically select that tone.

Setting the minute minder

Press and release the function button.The minute minder bell symbol willappear and flash on the display. Usethe plus and minus buttons to set therequired alarm time. After setting,the display will revert to show thetime of day and the bell symbol willstop flashing. Pressing the functionbutton will display the minutesremaining. If the time has counteddown to the last minue, the remainingseconds are shown. The tone willsound at the end of the time set. Tocancel the tone, press the functionbutton.

Programmer / Clock

Semi-automatic cooking

There are two types of semi automaticcooking available on this appliance.

The oven must be switched on, and inuse to use either of these functionssuccessfully.

The Duration method allows you to setthe oven for a specific length of time.If a dish needs 2 hours to cook, then itis possible for you to set the oven toturn off 2 hours later. This allows youto be sure that your food will becooked for a set length of time and nolonger.

The End Time method allows you toenter a specific time when you wouldlike the oven to switch off. If you wishto leave the oven unattended, then itoffers peace of mind that the oven willhave turned itself off at the time set.

However, once the program is set thenit cannot be adjusted. Extra timecannot be added, nor can the endtime be extended.

To cancel the semi automaticprograms, press both the Plus andMinus buttons together. This can bedone at any time during the cookingprocess. Then if necessary, reprogram.

For the instructions on how to use bothof these functions, please see thefollowing pages.

19

Programmer / Clock

20

Programmer / Clock1. The Duration method

2.

3.

4. The End Time method

5.

6.

Semi-automatic cooking

The Duration method

� Press the Function button twice,(1)which will skip past the MinuteMinder.

� The LED display will flash the word‘dur’, (2) and the ‘A’ will flash on theleft hand side of the display.

� Use the Plus and Minus buttons to setthe length of time you want to cookfor.(3) This must be done within 5seconds or the time of day will showagain.

Once this is done the oven willautomatically switch off once the timehas elapsed, and the alarm willsound.To switch off the alarm, press anybutton. To view any remaining timepress the function button twice

The End Time method

� Press the Function button three times,which will skip past the Minute Minderand the Duration programmer. (4)

� The LED display will flash the word‘End’ and the ‘A’ will flash on the lefthand side of the display. (5)� Use the Plus and Minus buttons toselect the time the oven is required toturn off. (6)

Once this is done the oven will turnitself off at the time you have selected.To switch off the alarm, press anybutton.

Function

Function

Function

Function

Caution: Any cleaning agentused incorrectly may damagethe appliance.Always let the appliance coolbefore cleaning.Some cooking operations generate aconsiderable amount of grease. This,combined with spillage, can become ahazard if allowed to accumulate onthe appliance through lack of cleaning.In extreme cases this may amount tomisuse of the appliance and couldinvalidate your guarantee.It is recommended that the applianceis cleaned after open roasting.Do not use caustic, corrosive orabrasive cleaning products, productscontaining bleach, coarse wire woolor any hard implements, as they willdamage the surfaces.All parts of the appliance can be safelycleaned with a cloth wrung out in hotsoapy water.

Chrome plated partsOVEN SHELVES & OVEN SHELF RUNNERS,GRILL PAN GRID

Do not use abrasives or polishes. Usea moist soap pad.Shelf runners can be removed forcleaning. Grasp the runners, and slideout of the hanging holes as shown.Note: These items may also becleaned in a dishwasher.

Enamel surfacesOVEN CAVITIES, GRILL PAN & ROASTING TIN

If you do a lot of open roasting, orroast at temperatures above 180˚C,we recommend regular cleaning. Useof a grid in a roasting tin whenroasting will help reduce fat splashing.Caution: Most types of cleaningagent will damage these surfaces.Only use a few drops of washing upliquid in hot water. Wipe the surfaceswith a clean cloth wrung out in hot soapywater - if larger splashes of fat do notreadily disappear, scrub the area witha nylon brush or nylon pan scourerand hot soapy water. Rinse well andheat the oven to dry the surfaces.

21

Cleaning

Pull out to clean

Glass partsFACIA PANEL & DOOR PANELS

Use a mild cream cleaner.Rinse thoroughly and dry with a softcloth. Do not use abrasive cleanersor polishes.To remove the glass panel for cleaning,open the door to the door stop position(about 30˚ open), hold the top andbottom edges of the panel and slideout. Note that if the door is openedfully when removing the inner doorglass panel, the door may spring shut.

Important: if the inner door glasspanel is removed for cleaning, it mustbe replaced the right way up asshown, and pushed fully in to thestop position.

Painted, plastic and metal finishparts (if fitted)OVEN DOOR FRAME & HANDLE, METAL

FASCIA PANEL, CONTROL KNOBS

Only use a clean cloth wrung out inhot soapy water.

22

Cleaning

30°

slide in thisway up

Door stop position

Stainless Steel surfaces (stainlesssteel finish models only)FACIA PANEL, HANDLES, DOOR PANELS

Only use a clean cloth wrung out in hotsoapy water, and dry with a soft cloth.Stubborn marks can be removed usingstainless steel cleaner. Werecommend that you clean the wholeof the stainless steel area to maintain auniform finish. Supplies can bepurchased from the Customer CareCentre.Do not use undiluted bleach or anyproducts containing chlorides as theycan permanently damage the steel.Extra care should be taken whencooking food in salted water. Somefoods are corrosive - eg; vinegar, fruitjuices and especially salt - they canmark or damage stainless steel if theyare left on the surface. Turn off andwipe any spillage immediately, takingcare to avoid skin contact with any hotsurface or spillage.Sharp objects can mark the surface ofstainless steel, but marks will becomeless noticeable with time.To maintain the finish of the stainlesssteel, or to remove any greasy marks,wipe the stainless steel surfacesparingly with a minimum amount ofBaby Oil and kitchen paper.Do not use cooking oils, as these maycontain salt, which can damage thestainless steel surface.

23

Cleaning

Before you start: Please read theinstructions. Planning your installation willsave you time and effort.Prior to installation, ensure that the localdistribution conditions (nature of the gas andgas pressure) and the adjustment of theappliance are compatible. The adjustmentconditions are stated on the data badge.This appliance is not connected to a combustionevacuation device. It shall be installed andconnected in accordance with currentinstallation regulation. Particular attentionshall be given to the relevant requirementsregarding ventilation.In your own interest and that of safety, it isthe law that all gas appliances be installedand serviced by competent persons. GasSafe registered installers undertake to workto satisfactory standards.Where regulations or standards have beenrevised since this handbook was printed,always use the latest edition.

In the UK the regulations andstandards are as follows:1. Gas Safety Regulations (Installation

and Use).2. Building Regulations - Issued by the

Department of the Environment.3. Building Standards (Scotland)

(Consolidated) - Issued by the ScottishDevelopment Department.

4. The current I.E.E. Wiring Regulations.5. Electricity at Work Regulations.6. BS 6172 Installation of Domestic Gas

cooking Appliances7. Installation & Servicing Instructions for

this appliance.For installation in countries other than theUK, the appliance must be connected in

accordance with all local gas and electricalregulations. In the Republic of Ireland,Installers should refer to IS813 DomesticGas Appliances.

Ventilation RequirementsThe room containing the appliance shouldhave an air supply in accordance withBS 5440: Part 2.• All rooms require an openable window,

or equivalent, and some rooms willrequire a permanent vent as well.

• For room volumes up to 5m3 an airvent of 100cm2 is required.

• If the room has a door that opens directlyto the outside, or the room exceeds10m3, NO AIR VENT is required.

• For room volumes between 5m3 and10m3 an air vent of 50cm2 is required.

• If there are other fuel burning appliancesin the same room, BS 5440: Part 2should be consulted to determine theair vent requirements.

• This appliance must not be installed ina bed sitting room of less than 20m3 orin a bathroom or shower room.

Windows and permanent vents shouldtherefore not be blocked or removed withoutfirst consulting a Gas Safe gas installer.In the Republic of Ireland, refer to relevant IrishStandards for correct ventilation requirements.Failure to install appliances correctly isdangerous and could lead toprosecution.This appliance is notconnected to a combustion productsevacuation device. It shall be installed andconnected in accordance with currentinstallation regulations. Particular attentionshall be given to the relevant requirementsregarding ventilation.

24

Installation Instructions

Before you start - please read theinstructions carefully - planning yourinstallation will save you time and effort.Look at the different ways the appliancecan be installed - as shown on thefollowing pages - and plan the installationto suit your situation.Leave the appliance in the base traypackaging until you are ready to install it.When you remove the appliance from thebase tray packaging, take care not todamage it.Whilst every care is taken to eliminateburrs and raw edges from this product,please take care when handling - werecommend the use of protective glovesduring installation.Please note that the weight of this applianceis approximately47kg (unpacked). Take carewhen lifting it into the housing unit - alwaysuse an appropriate method of lifting.This appliance must be installed only atlow level - ie; under a worktop. Thecontrols have been designed for viewing ata low level, and it should therefore not beinstalled at high level.Please note that all dimensions and sizesgiven are nominal, some variation is to beexpected.

If this appliance is to be installed near to acorner where the adjacent cabinets run atright angles forward of the appliance,there must be a gap of at least 90mmbetween the appliance and the cabinets,to prevent overheating of the cabinets.Important: Do not modify the outerpanels of this appliance in any way.Fixing screws - The fixing screws are ina polythene bag in the oven pack.Depending on the method of installation,some of the screws may not be needed.

Step 1: Prepare for installationThere are 3 methods of installingthe appliance:Method 1: Into a space between twobase units, ie; without a housing unit.Method 2: Into a housing unit, with aninternal height of less than 710mm, whichcan be modified to obtain the requireddimensions.Method 3: Into a housing unit, with aninternal height of 710mm or more.If you have a non standard size of cabinetwhich leaves a gap above or below theappliance, you may be able to buy a trimkit (to fill in the gap) from the supplier ofyour cabinets.

25

Quantity Colour Description For Fixing:

6 Silver No 8 x 12mm long Runners to applianceSelf tapping screw

12 Black No 8 x 12mm long Runners and sidetrims to cabinetChipboard screw or housing

6 Black No 8 x 25mm long Appliance to cabinetChipboard screw

2 Silver No 8 x 12mm long Appliance to sidetrimsSelf tapping screw


26


Method 1: Without housing unit(between 2 base units)Before installing the appliance, checkthe internal dimensions as shown.The space for the appliance must beclear of obstruction. You may have tocut into or remove any rear crossmembers to obtain the 550mmminimum depth.

The Fixing KitShould you need a replacement fixingkit please call:0844 815 3745 and order partnumber: 01 28287 00.

In the fixing kit you will find 2 sidetrims (687mm long) and 4 runners(420mm long). The fixing screws arein a polythene bag in the oven.

1. Take the 6 No 8 x 12mm (silver)self tapping screws from thepolythene bag, and use them to fitone runner to each side of theappliance.

2. Make sure they are the right wayup as shown.

3. Take one of the side trims, hold itagainst the side of the base unit,and mark off 687mm from the topedge of the base unit, to the topedge of the runner.Note: This ensures a 5 - 8mmclearance from the underside of theworktop to the top of the appliance.

4. Measure 50mm from the frontedge of the base units, to mark thefront edge of the runners.

5. Take 6 of the No 8 x 12mm(Black) chipboard screws andscrew the runners into oppositionthe right way up as shown.

6. Fit the side trims to be flush to thetop and front edges of the base units,using the remaining 6 No 8 x12mm (Black) chipboard screws.

27

Installation InstructionsMethod 1: Without housing unit (between 2 base units)Shown with fixing kit

min 550mm 598-602mm

710mm

runners

50mm

side trim687mm

Method 1: Without housing unit (between 2 base units)Shown without fixing kit


28

min 550mm 598-602mm

side trim

29


Method 2: Housing unit withinternal height less than 710mm.Note: You will not need the 2 sidetrims (687mm long) or the appliancerunners for this installation. You willneed the 2 runners to fix to theadjacent cabinets.

Before you start;Before removing the bottom shelf ormodifying the housing unit, make surethat it will remain structurally sound,eg; by fixing to adjacent cabinets,floor or worktop.You may have to cut into or removeany rear cross members to obtain the550mm minimum depth.To obtain the required 710mm height,you may have to lower or remove thebottom shelf - remove any cross railsand reposition brackets.

To fix the runners (if required)1. Take the side trims, hold it against

the side of the base unit, and useit to mark off the 687mm from thetop edge of the side unit, to the topedge for the runner.Note: This ensures a 5 - 8mmclearance from the underside ofthe worktop to the top of theappliance.

2. Measure 50mm from the frontedges of the base units, to markthe front edge for the runners.

3. Take 6 of the No 8 x 12mm(Black) chipboard screws andscrew the runners into position theright way up as shown.

4. If necessary, adjust the height ofthe plinth to just below the bottomedge of the runners.

If you require a replacement fixing kitplease call 0844 815 3745 andorder part number 01 28287 00.

30


Method 2: Housing unit with internal height less than 710mmShown with fixing kit

min 550mm 560-570mm

710mm

687mm

runners

50mm

31

Method 2: Housing unit with internal height less than 710mmShown without fixing kit


min 550mm 560-570mm

Method 3: Housing unit with internalheight 710mm or moreNote: You will not need the 4 runnersand 2 trims that are packed with theoven for this installation.

Remove any fixings that may prevententry of the oven into housing, orobstruct the gas inlet pipe. Thecabinetry should be kept structurallysound by fixing to adjacent cabinets,floor or worktop.

32

1. When installed in a typical600mm deep built in housing unit,the false back should be removedfrom the housing unit to providethe necessary depth for installation.

2. When the false back is removed,it is normally the case that thesupport shelf for the appliance leavesa gap between the back edge andthe wall of approximately 80mm.

3. If no gap occurs between the backedge of the shelf and the wallbehind the unit, you must create agap of at least 30mm byshortening the shelf.


595mm

703mm

9mm

706mm

547mm

697mm

560-570mm

min 550mm

min710mm

12mm gap inplinth for air intake

550mm

Worktop

Rearwall

space behindappliance tobe kept clear

12mm gap inplinth for air intake

12mm airgap in topof plinth

supportshelf

Step 2: Connect to gas supply1. The inlet to the appliance is ISO 7

- Rp 1⁄2” internal thread situatedtowards the top right corner ofthe rear.

2. Fit the bayonet connection to thewall in the shaded area as shown.The shaded area shown isapplicable to installations inminimum depth cabinets.If more room is available, thebayonet fixing area can beextended, provided that theflexible tube does not obscure thefan intake.

3. Use a 900mm - 1125mm length offlexible connector. The flexibleconnector shall be fitted such thatit cannot come into contact with amoveable part of the housing unit(eg; drawer) and does not passthrough any space susceptible ofbecoming congested. Make surethat the flexible connector does notblock the cooling fan inlet.

4. Flexible connections should be toBS669. Parts of the appliancelikely to come into contact witha flexible connecter have atemperature rise less than 70˚C.

5. Rigid connections must be accessibleto disconnect for servicing. Cut a150mm square hole in the righthand rear corner of the supportshelf for the supply pipe.

6. Make sure all connectionsare gas sound.

Important: - ensure that you routeall mains and electrical cables andflexible tubing well clear of anyadjacent heat source.

33


60mm

60mm

60mmsquare

rearwall

34

Step 3: Connect to the electricitysupplyThis appliance must be connected bya competent person, using fixedwiring via a double pole switchedfused spur outlet, with a contactseparation of 3mm at all poles.Use a 13 amp fuse.We recommend that the appliance isconnected by a qualified electrician,who will comply with the I.E.E. andlocal regulations.Warning: This appliance must beearthed.

The wires in the mains lead arecoloured in accordance with thefollowing code: Green & Yellow =earth, Blue = neutral, Brown = live.

As the colours of the wires in the mainslead for the appliance may notcorrespond with the coloured markingsidentifying the terminals in your spurbox, proceed as follows:1. The wire which is coloured green

and yellow must be connected tothe terminal marked E (Earth) orcoloured green.

2. The wire which is coloured bluemust be connected to the terminalmarked N (Neutral) LOAD orcoloured Black.

3. The wire which is coloured brownmust be connected to the terminalmarked L (Live) LOAD or colouredRed.

If the supply cord is damaged, obtaina special cord from the CustomerSupport Helpline, which must be fittedby a qualified person.


USE A 13 AMP FUSE

FUSE

ON

Typical example of a doublepole fuse spur outlet

Live Earth

NeutralCable

N LOAD

LOAD LN SUPPLY L

13250

~

35


Step 4: Secure appliance intohousing unit

Note: The unit housing the appliancemust be appropriately fixed.Method 1: Care must be taken toensure the appliance runners aresufficiently engaged over the top of therunners on the base units.Method 2: Insert appliance intocabinet - ensure that it is engaged overthe top of the side runners.Method 3: Insert appliance into cabinet.

To secure appliance to housing unitNote: Ensure that the appliance iscentrally located. Take care not todamage the appliance or cabinet.Note: For installation Method 1, youwill need to drill through the fixingholes into the side trims with a 3.2mmdiameter drill.There are 6 securing screws.� Open the grill / top oven door,

and screw 2 screws through thetop corner holes in the front frame.

� With the grill / top oven door stillopen, screw 2 screws through theholes in the front frame, locatedunder the grill compartment.Close the grill / top oven door.

� Open the main oven door, andscrew the remaining 2 screwsthrough the bottom corner holes inthe front frame.Close the main oven door.

Step 5: Installing a hob abovethe appliance

When the appliance is installed undera worktop, with a hob installed aboveit, the installation instructions for thehob must be read in conjunction withthese instructions.When installing a gas hob above theappliance, care must be taken toensure that the hob inlet pipe is asclose to the back wall as possible, sothat it does not obstruct the applianceor the appliance inlet pipe.If a flexible inlet pipe is used, it musthang vertically and not be trappedbetween the oven and rear wall.Important: - ensure that you route allmains and electrical cables and flexibletubing well clear of any adjacent heatsource, such as an oven, grill or hob.

Step 6: Commissioning

Pressure test pointUse the oven burner. From inside theoven remove the burner cowl. Removethe small screw at the LHS of theburner cradle. Slide the burner to theleft to access the injector. Connectmanometer to the injector and turn thegrill burner to full on to check pressure.Replace in reverse order.

Burner aerationAll burners have fixed aeration and noadjustment is possible.

Pressure settingG20 Natural Gas @ 20 mbar

Electrical systems checkIn the event of an electrical fault thepreliminary electrical system check(earth continuity, short circuit, polarityand resistance to earth) must becarried out.

IgnitionThe automatic ignition continues tospark for a short time after the burnerhas lit until the flame is established.

Oven (Top and Main)Push in and turn the main oven controlknob anti clockwise to the ‘FULL ON’position (gas mark 9). The ignitionsystem will spark automatically. Pushin the control knob to ignite the gas.The sparking will stop. If after 15seconds, the burner has not lit, turn offthe oven and leave the compartmentdoor open. Wait at least one minutebefore a further attempt to ignite theburner.Do not hold the control knob in formore than 15 seconds.Turn the control knob clockwise to therequired setting.To turn off, return the control knob tothe “off” position.

Grill1. The door must be open for grilling.2. Push in and turn the control knob

clockwise to the grill symbol.

When you first turn on the oven orgrill you may notice a smell and somesmoke which comes from theprotective coating of oil burning offfrom some of the parts.

Before leaving the installationShow the customer how to use theoven and grill, and give them thishandbook. Thank you.

36


Data badgeLower part of front frame and the rearpanel of the appliance.

Pressure settingNatural Gas G20 @ 20 mbar (8”wg)

Gas categoryNatural gas - I2H

Appliance classClass 3 built in double oven and grill

IgnitionMains operated re-ignition generator

Electrical supply220 - 240V ~ 50Hz

Main ovenBray type burner, sheet steel body,stainless steel flame stripNominal Rate Qn 2.5kWInjector 1.25mmSpark gap 3 - 4mmThermostat bypass 50Oven injector - If the injector isremoved or replaced for any reason, itis mandatory to apply Hylomar PL32or Plasticol X10 sparingly to the threadprior to (re)fitting.

Top oven

Nominal rate Qn 1.8kWInjector 130 amalSpark gap 3 - 4mmThermostat bypass 50Oven injector - If the injector isremoved or replaced for any reason, itis mandatory to apply Hylomar PL32or Plasticol X10 sparingly to the threadprior to (re)fitting.

Maximum heat input∑ Qn 4.75kW

Countries of destinationGB - Great BritainIE - Ireland

37

Technical Data

Belling Customer Care

Please keep this handbook in a safe place as the information inside may be ofuse should you sell, or pass on the appliance. Please fill in the model number

and serial number in the spaces provided below as they will assist us should youneed to call.

0844 815 3746

When you dial this number you will hear a recorded message and be given anumber of options. This indicates that your call has been accepted and is being

held in a queue. Calls are answered in strict rotation as our Customer CareRepresentatives become available.

Enter appliance numbers here for future reference:

4 4 4

These numbers can be found on your appliances data badge.Outside the UK and Northern Ireland, refer to your local supplier.

Stoney Lane, Prescot, Merseyside. L35 2XW.

Model No

Serial No

0827432 03 © 12.2010

Belling BI 70 G - supremeplumb.com

Documents

Transcript of Belling BI 70 G - supremeplumb.com