Belgian Stout Dingemans Recipe

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Receta para la elaboración de una cerveza del tipo Belgian Stout

Transcript of Belgian Stout Dingemans Recipe

  • Laageind43 Tel.:003235686868 Fax.:003235681593B2940StabroekBelgi Tel.:003235686869 Email:[email protected] [email protected]

    MouterijDingemansNV

    BelgianStyle

    BelgianStout

    I. DescriptionofthestyleBelgianstoutisauniquebeerbetweentheIrishBritishstoutandtheGermanAustriandarkBeers.Thebeerisstillverydrinkable,notarealfullmouthfeel,andnotsweet.Ontheotherhandthetasteisnotharshorastringent.Higherinalcoholandmediuminbitterness,thisbeerisevenforpalebeerdrinkersagreatfavorite.ItsanidealbeertoplaywithalotofDarkDingemansmalts.

    II. SpecificationsOG:1718PlatoAFG:34PlatoEBU:3035ABV:78%Color:150EBC

    III. Ingredientsperhl;extractyield:77,5%Malt % Kg/hlPILSENMD 30% 7.05ALEMD 30% 7.05CARA50MD 20% 4.70CARA120MD 15% 3.525MROOST900MD 4% 0.94MROOST1400MD 1% 0.235Total: 100% 23.50kg

    Hop:amixofmouthfeelandaromahops G/hlMouthfeel/flavor:Goldings,HBG,Spalter 170gAroma:Goldings,Saaz,StyrianGolding,HM 175g

    Yeast:BelgianAbbeyaleyeast

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    MouterijDingemansNV

    IV. BrewingProcessProgrammedinfusionprocess,pH5.430Min.at52.5C;40min.at64C;25min.at73Cand1min.at78C.Filtrationat80C,spargingat80C.Boilfor90min.Firsthops:10min.,secondhop:75min.Whirlpoolorcentrifuge.Fermentationfor7daysat2021C.Yeastcollection,andsecondaryfermentationat12Cfor2weeks.Lageringforanother2weeksat01C.Removalofsedimentandbottling.P.S.Arefermentationisagoodoptionwithcandysugarsorhighdextrinssugars.P.S.Atouchofcoriandercanbeadded:e.g.20g/hl.

    P.S.Theamountofsugarisinrelationwith:a.residualsugarfrommainfermentationb.residualCO2c.thedesiredCO2contente.g.67g/lit.CO2

    TheamountofhopisalsorelatedtotheisomerisationyieldinthebreweryP.S. OG: OriginalgravityinPlato

    AFG: ApparentfinalgravityinPlato EBU: EuropeanBitternessUnits ABV: Alcohol%byvolume EBC: ColorinEur.Brew.Conv.unitsMD:MaltsofDingemans

  • Laageind43 Tel.:003235686868 Fax.:003235681593B2940StabroekBelgi Tel.:003235686869 Email:[email protected] [email protected]

    MouterijDingemansNV

    This recipe is a guideline provided by Dingemans Maltings. Some modifications may be requireddependingtheusedingredientsandthetechnologicalconditionsofthebrewery.Dingemanscannotbeheldresponsibleforthefinalbeerquality.


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