Beef Primal Cuts
• Chuck• Shank• Rib• Short Plate• Short Loin• Flank• Sirloin• Round
Retail cuts of meat
• Cross Rib Pot Roast
Cross Arm Pot Roast
Boneless Shoulder- pot roast
Chuck shoulder Steak
Flanken-Style ribs
Boneless Top Blade Steaks
Under Blade Pot Roast
Brisket
• Full Brisket Corned Brisket
Ribs
Rib roast –large end Rib steak
Ribs
• Rib eye Steak Back ribs
SHORT PLATE & FLANK
• Skirt steak
SHORT PLATE & FLANK
• Flank steak Flank steak rolls
Short Loin
• Boneless
top loin steak T-bone
Short loin
• Porterhouse Steak
Tenderloin
• Tenderloin Roast Tenderloin Steak
Sirloin- Steaks
• Round bone Flat bone
Sirloin
• Top sirloin steak Tri-tip steak
Round
• Round steak Boneless Rump roast
Round
• Top round steak Top round roast
Round
• Bottom round Roast Eye-round roast
Other Cuts- beef
• Ground Beef for Stew Cubed meat