div class=trans-pagebutton class=gotoPage data-page=1Page 1button div class=trans-imageimg data-url=documentbeef-cuts-flyer-w-chuck-cta-final-and-recommended-cooking-methods-round-tophtmlpage=1 data-page=1 class=trans-thumb lazyload alt=Page 1: beef cuts flyer w CHUCK CTA FinalAND RECOMMENDED COOKING METHODS ROUND Top Round + Roast* Top Round* + Steak INGREDIENT Kabobs* Stew Meat BRISKET Petite Sirloin Steak Sirloin loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mM8Uw8AAh0BTZud3BwAAAAASUVORK5CYII= data-src=https:reader036fdocumentsusreader036viewer20220711085fe2e416779ae8310959e903html5thumbnails1jpg width=140 height=200 divdiv