beef cuts flyer w CHUCK CTA Final...AND RECOMMENDED COOKING METHODS ROUND Top Round + Roast* Top...

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Transcript of beef cuts flyer w CHUCK CTA Final...AND RECOMMENDED COOKING METHODS ROUND Top Round + Roast* Top...

Page 1: beef cuts flyer w CHUCK CTA Final...AND RECOMMENDED COOKING METHODS ROUND Top Round + Roast* Top Round* + Steak INGREDIENT Kabobs* Stew Meat BRISKET ... Petite Sirloin Steak Sirloin