Beach Street Kitchen - Yachats
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Transcript of Beach Street Kitchen - Yachats
Beach Street Kitchen
541-547-440984 Beach St. Yachats, OR
Open for TakeoutThursday – Monday, 9am–3pm
Mushroom Festival Specials
Restaurant & Cafe
Chanterelle Frittatalocal Chanterelle mushrooms,
goat cheese, spinach, white onion,and eggs baked in a cast iron skillet
Lobster Mushroom ChowderPlant-based, Manhattan style chowder
featuring local Lobster Mushrooms
Mushroom Pesto Breakfast BurritoCrimini mushrooms, hazelnut-basil pesto,
goat cheese, scrambled eggs, roasted potatoes,and white onion wrapped in a whole wheat tortilla
View full menu atwww.beachstreetkitchen.com
Mushroom Fest Specials
BREAKFAST
Portobello Benedict Your choice of crab, ham, or avocado/tomato, with poached eggs on top of
grilled Portobello mushrooms, topped with luscious housemade hollandaise.
Laurie’s Slice of Heaven Housemade Biscuits topped with Chanterelle Gravy.
Dancing Mushroom Crepes Tender housemade GF crepes, stuffed with Roasted eggplant and smoked chicken, drizzled with a Morel
mushroom sauce and a sprinkle of oil cured sundried tomatoes.
Judy’s Jammied-Up Scramble A cacophony of wild and cultivated mushrooms, scrambled eggs, red potatoes, Manchego cheese, red peppers,
poblano peppers, and purple onions. With or without Tommy’s chorizo.
LUNCH
Toni’s Poni Pork belly and oven roasted mushroom tacos with corn salsa, served with fries or green salad.
Crab Stuffed Grilled Portobello with caramelized onions, poblano peppers and chipotle aioli, served on a brioche bun with salad or fries.
Dancing Mushroom Crepes Tender housemade GF crepes, stuffed with Roasted eggplant and smoked chicken, drizzled with a morel
mushroom sauce and a sprinkle of oil cured sun-dried tomatoes, served with a green salad.
DINNER
Wild Mushroom Ravioli with mushroom Alfredo sauce, served with a medley of oven roasted Mediterranean veggies and grilled bread.
Coffee-rubbed Ribeye
with wild mushroom butter, served with a medley of oven roasted Mediterranean veggies; mushroom risotto.
Dancing Mushroom Crepes
Tender housemade GF crepes, stuffed with Roasted eggplant and smoked chicken, drizzled with a Morel
mushroom sauce and a sprinkle of oil cured sun-dried tomatoes. Served with your choice of starch, oven roasted
veggies, and your choice of soup or salad.
SOUPS
Hungarian Mushroom Soup
Butternut Squash Soup with mushroom hazelnut gremolata
APPETIZERS (all day)
Frenchie - A tender savory custard baked in a hazelnut crust, drizzled with truffle oil.
Horn of plenty -Wild mushroom pate piped in puffed pastry with pickled veggies.
124 Hwy 101, Yachats | 8am to 9pm | Reservations for groups of five or more only | 541.547.4477
Green Salmon Coffee Company Mushroom Fest Specials
Portobello Parmigiano Sandwich Breaded Portobello mushroom cap with marinara sauce and parmesan cheese on a garlic roll. Served
with a side salad with house-made Truffle oil Italian dressing.
Impossibly good ol’ Sloppy Joes Tomatoey goodness with Black Trumpet mushrooms and Impossible “ground beef” on an open-faced
roll. Served with pickles and chips.
We also have our regular menu items with mushrooms:
Chorizo Breakfast Wrap
Sunrise Bagel Sandwich
From the bakery
Candy Cap Maple Walnut scones
Cordyceps Chocolate Crinkle Cookies
Mushroom Beverages
Reishi Tea Latte Your choice of black tea, matcha tea, or rooibos tea, Reishi mushroom,
and your choice of steamed milk.
Super-shroom Cocoa
Our house blend of 14 – organic medicinal mushrooms, with organic
Ecuadorian Cocoa and cane sugar.
Sweet Potato Pie Chaga Latte Organic sweet potato, Chaga mushroom, cashew milk, and toasted
marshmellow syrup! Heavenly!!!
220 Hwy 101 N. at 2nd Street | 7:30 a m to 2:30 p m | 541.547.3077
Appetizer
Mushroom Bites
deep fried garlic wild mushrooms basket $8.00
Soup of the day
Creamy wild mushroom soup – cup $5.50, bowl $7.50
Entrees
Wild local caught Salmon filet topped with sautéed chanterelle mushrooms and spinach
finished with a homemade chimichurri sauce. Served with mashed potatoes and sautéed vegetables. $25.00
Alfredo Seafood PastaIncluding tiger prawns, scallops, and salmon sautéed with
chanterelle and white mushrooms in a homemade parmesan cream sauce. Served with garlic bread. $20.00
Plus daily specials.
_____________________________________________________________________153 NW Hwy 101, Yachats Tel: 541-547-4794
Yachats Village Mushroom Fest 2020
Foraging for FunGi in Village Shops & Galleries, and online…
Books and More...
Stop here for David Arora's, All That the Rain Promises and More; Tero Isokauppila’s, Healing
Mushrooms: A Practical and Culinary Guide to Using Mushrooms for Whole Body Health; photo
notecards with mushroom images, and...
[email protected] | 265 Hwy 101 | 541-547-3022 | 11am to 5pm, closed Tue-Wed
C & K Market
Shop here for organic king oyster mushrooms, oyster mushrooms, organic shiitake, lobster
mushrooms, chanterelle, large portobello, and sliced portobello.
myckm.com | 231 Hwy 101 | 541-547-4561 | 8am to 9pm
Girl in Water Photography
Browse this online shop for prints, stickers, and notecards of Amanita and other gorgeous forest fungi
by artist / biologist, Jamie Marie.
girlinwater.com
Green Salmon Coffee Co.
Stock up here on your packages of Super-shroom Cocoa; Reishi Green Tea latte Mix; Powdered 14-
mushroom medicinal tea blend; and Chaga Chai Tea.
thegreensalmon.com | 220 Hwy 101 | 541-547-3077 | 7:30am to 2:30pm, closed Wed-Thu
Judith's Kitchen Tools
Find all a mushroom chef needs here: mushroom brushes, mushroom keeper bags, mushroom slicers
(German made), mushroom knives (French made), and even a truffle/chocolate shaver (Italian made).
Hwy 101 & W 3rd | 541-547-3020 | 11am to 5pm, closed Tues-Wed
Yachats Village Mushroom Fest 2020
Li’l Turtle Outdoor Cart of Turtle Island Candles & Gifts
Welcoming special orders of artisan mushroom candles and stained glass mushrooms. All candles and
stained glass are made in studio by Yachats artist Bonnie Jean McVay.
[email protected] | On Sat/Sun find Li’l Turtle on Pontiac between W. 3rd & 4th streets,
around the corner from Yachats Farmers Market (weather permitting).
Village Gift Gallery
Stop here for David Arora’s, Mushrooms Demystified; Marrone & Parker’s, Mushrooms of the
Northwest; Hahn’s, Pacific Feast, A Cook’s Guide to West Coast Foraging & Cuisine; Morel mushroom
puzzles; and ceramic garden mushrooms.
firesidemotel.com | 1881 Hwy 101 (Fireside Motel Lobby) | 8am to 8pm
Wave Gallery Explore gorgeous images of Pacific Northwest fungi by award-winning Oregon naturalist / photographer, Bob Keller.
[email protected] | bobkellerphoto.com | 2118 N Coast Hwy in the Greenhouse Marketplace | 541-547-4405 | 10am to 5pm, closed Tue-Wed
Yachats Mercantile
Swing in here for a variety of wild mushrooms stickers, mushroom rain chains, tumblers, and journals.
130 Hwy 101 | 541-547-3060 | 9am to 5pm Monday-Saturday | 10am to 3pm Sunday
AND MORE!!
The Bog Maiden, by David Pilz
David Pilz’ novel, The Bog Maiden, is "A supernatural romance served with a layered and aged
mushrooms-of-immortality sauce." David says that he and his co-author, George McAdams, captured
the spore for this novel over good wine and a campfire on the southern Oregon coast in May 2001,
and that Sporocarps (subsequent novels) are now in stages of research. Prepare to be entertained.
You may purchase the novel online here (pilzwald.com) for $10 and have it signed by David.
Mycobandannas & Colored Prints (click on each to open)
These feature gorgeous artwork commissioned by David Pilz, entitled: Cornucopiae Fungorum Boreo-
Occidens Pacificus (Horns of Fungal Plenty in the Pacific Northwest). Click above or visit website FMI.
To place an order, please email David Pilz: [email protected] | Web site: pilzwald.com
