BE ON TOP OF THE SEASON 2017 - · PDF fileTraditional homemade cozonac Panettone Cheese cake...

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BE ON TOP OF THE SEASON 2017 - 2018 INTERCONTINENTAL ® BUCHAREST 4 Nicolae Balcescu Blvd. 010051 Bucharest 1, Romania

Transcript of BE ON TOP OF THE SEASON 2017 - · PDF fileTraditional homemade cozonac Panettone Cheese cake...

Page 1: BE ON TOP OF THE SEASON 2017 - · PDF fileTraditional homemade cozonac Panettone Cheese cake Sicilian cannoli Mini lemon tart with meringues Mahalabi Tiramisu Macarons Chocolate fountain

BE

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INTERCONTINENTAL® BUCHAREST4 Nicolae Balcescu Blvd.010051 Bucharest 1, Romania

Page 2: BE ON TOP OF THE SEASON 2017 - · PDF fileTraditional homemade cozonac Panettone Cheese cake Sicilian cannoli Mini lemon tart with meringues Mahalabi Tiramisu Macarons Chocolate fountain

A WARM, SOPHISTICATED WINTER INTERMEZZO PIANO BAR

Discover the unique flavours of an authentic Romanian Christmas at the Intermezzo Piano Bar, right in the hotel’s lobby.

Come by and taste the original Romanian cozonac, mulled wine and traditional tuica, surrounded by special holiday decorations.

What’s more, you can pick up authentic gifts for your loved ones and share the Christmas spirit. That’s what Christmas is all about.

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CHRISTMAS BRUNCH AT THE CORSO BRASSERIE

A special brunch at the Corso Brasserie is the perfect way to start this Christmas celebration.Gather your loved ones around you, in a magic atmosphere and enjoy a special Christmas Menu, featuring traditional Romanian specialties and seasonal dishes from all around the world.

December 25th, Corso Brasserie,

from 12.00 noon to 4.00 p.m.

Price: 285 RON / person, VAT included

Live Music, free for kids under 6, half price for kids under 12.

Drinks package and one glass of Veuve Clicquot champagne included.

SPECIAL ACCOMMODATION RATE FOR CHRISTMAS:

Price: 495 RON / double room, including breakfast access to Health Club 22nd Floor and taxes. *Rate available for 23rd - 26th December

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NEW YEAR'S EVE STYLISH PARTIES IN OUR RESTAURANTSCORSO BRASSERIE & MODIGLIANI RESTAURANT

The cosy ambiance of the Corso Brasserie or the elegant setup of the Modigliani Restaurant? You can’t go wrong, this New Year’s Eve, with delicious food, prepared by our passionate kitchen team, served in a perfect location, in the right company. At midnight, we invite you to the 21st floor to get the best view in town for the midnight fireworks shows. Then, come back and party until daylight.

December 31st, starting at 8:00 p.m.

Price: 655 RON / person, VAT included

(Children up to 14 years - 30% discount)

New Year’s Eve Gala Buffet

Full Open Bar

Entertainment: DJ

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APPETIZERS

Bresaola in Carpaccio style

Selection of homemade terrine

Asian chicken noodle salad

Thai beef salad

Gravlax salmon with sweet mustard

Trio of smoked fish (tuna, halibut and trout)

Avocado cream and shrimps cocktail

International cheese station

Rucola salad with goat cheese and hazelnuts

Salad bar with condiments

Romanian classic dishes: salata de boeuf, zacusca, traditional pork appetizers (leber, sorici, caltabosi)

LIVE CARVING STATION

Slow cooked lamb with gravy sauce

Beef Wellington

Baked salmon in salt crust

FROM THE ICE STATION

Oysters, shrimps, calamari, mussels, mixed sea food salad

MAIN COURSES

Lentil soup

Beef tenderloin with Marsala and wild mushrooms sauce

Cod fish with saffron sauce and mussels

Stuffed cabbage rolls with polenta

Confit duck legs with red cabbage

Garden vegetables with rosemary

Herbs crusted chicken roulade

Ravioli stuffed with salmon and creamy champagne sauce

Slow cooked pork tenderloin with French mustard sauce

DESSERTS

Traditional homemade cozonac

Panettone

Cheese cake

Sicilian cannoli

Mini lemon tart with meringues

Mahalabi

Tiramisu

Macarons

Chocolate fountain

Selection of tropical fruits

CORSO & MODIGLIANI NEW YEAR'S EVE BUFFET

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LATE BREAKFAST AT THE CORSO BRASSERIE

Spend a wonderful time with your close ones in the welcoming atmosphere of Corso Brasserie. Late breakfast awaits you with delicious dishes and a lot of joy and freshness for the new year.

January 1st, Corso Brasserie, open until 2.00 p.m.

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FOR NEW YEAR'S EVE BOOKINGSplease contact Silviu Mihalache, our F&B Manager at +40 730 644 807 or at [email protected]

CHRISTMAS BOOKINGS+40 799 994 [email protected]