Bdas q.1

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    Year Quarter Sales2010 1 2,186.002010 2 2,204.002010 3 2,465.002010 4 5,027.002011 1 2,319.00

    2011 2 1,994.002011 3 2,220.002011 4 4,799.002012 1 2,061.002012 2 2,021.002012 3 1,981.002012 4 1,941.00

    Q. Review the quarterly sales for an office supplies com

    following actions. Using conditional formatting, do the f

    a. Change the formatting of the Sales column (i.e., C2:C1

    b. Highlight the fourth quarter values, in Quarter colum

    c. Make the font bold, in Sales column, for any sales val

    d. Use the Data Bars option from the Conditional Forma

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    any and perform the

    ollowing:

    3) to Currency.

    (i.e., B2:B13) in red,

    e greater than $2000.

    ting drop-down menu

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    Customer Revenue Running % Total Running % Total

    Wal-Mart 3,490,000 13.90%

    General Motors 3,145,200 26.42%

    Exxon 2,907,800 38.00%

    Ford 2,522,600 48.04%

    Molson, Inc 2,519,100 58.07%

    Ainsworth 2,308,900 67.26%

    Sun Life Financial 1,994,200 75.21%IBM 1,693,000 81.95%

    Verizon 1,636,700 88.46%

    Nortel Networks 1,564,200 94.69%

    Shell Canada 292,500 95.86%

    SBC Communications 290,100 97.01%

    Lucent 265,100 98.07%

    P&G 245,100 99.04%

    Sears Canada 240,500 100.00%

    Total 25,115,000

    Q. You have a report of re

    Column A and B. Manage

    your best team on the 20

    revenue.

    To calculate a cumulative

    range C2:C16 to get the v

    values).

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    venue by customer, sorted in descending order, as shown in

    ent consultants will often argue that you should concentrate

    percent of the customers who provide 80 percent of your

    running percentage of the total, write the formula(s) in the

    alues as shown in column D (which contains an image of the

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    Available 2400 1000 1000

    Produced Product Full price Bakers time (minutes) Flour (oz) Sugar (oz)

    100 Napoleon (piece) $3.50 2 1 1

    100 Chocolate clair $3.50 3 1 1

    100 Caramel clair $3.50 3 1 184 Vanilla clair $3.50 2 1 1

    40 Petits fours, per 12 $16.00 20 4 5

    0 Fresh fruit tart--berry $18.00 25 12 8

    0 Fresh fruit tart--tropical $18.00 25 12 8

    0 Orange-passion flan $23.00 30 18 14

    0 Pear Charlotte $25.00 30 20 16

    0 Raspberry Charlotte $25.00 30 20 20

    4 Pralin torte $30.00 30 24 20

    5 Sacher torte $30.00 30 24 20

    5 Opra torte $32.00 35 24 20

    5 Tahiti (vanilla-rum) cake $32.00 35 24 20

    443 Used 2388 1000 964

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    Profit Demand

    $1.05 100

    $1.05 100

    $1.05 100$1.05 100

    $4.80 80

    $5.40 20

    $5.40 20

    $9.20 20

    $10.00 10

    $10.00 10

    $12.00 5

    $12.00 5

    $12.80 5

    $12.80 5

    580

    Q. This worksheet gives for each product the sales price,

    minutes of baker time needed, ounces of flour needed,

    ounces of sugar needed, and maximum daily demand for

    each product. We are also given (in E3:G3) the available

    quantity of baker time, flour and sugar.

    The goal is to determine the quantity to produce of each

    product (in B5:B18) that will maximize its daily profit.

    Other details are as below:

    Changing Cells: How many of each product must be

    produced? A fractional number of a product is not

    acceptable.

    Constraints: Do not make more of a product than

    customers are willing to buy. Also, we cannot use more

    baker time, flour, or sugar than what we have available.

    We will also need to tell Solver that the number of units

    made of each product is non-negative.

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    # Widgets Unit Price # Widgets Unit Price Total Cost1 to 200 $8.90 100000 5.75 575000

    201 - 500 $8.70501 - 2,000 $8.00

    2,001 - 5,000 $7.50 # Widgets Unit Price Total Cost

    5,001 - 10,000 $6.50 $0.00 $0.00

    10,001 or more $5.75 1 8.9 $8.90200 8.9 $1,780.00201 8.7 $1,748.70

    Lookup-Table 500 8.7 $4,350.00# Widgets Unit Price 501 8 $4,008.00

    0 $8.90 2000 8 $16,000.00201 $8.70 2001 7.5 $15,007.50501 $8.00 5000 7.5 $37,500.002001 $7.50 5001 6.5 $32,506.505001 $6.50 10000 6.5 $65,000.0010001 $5.75 10001 5.75 $57,505.75

    20000 5.75 $115,000.00

    50000 5.75 $287,500.00

    Q. The Widget price list is giv

    a. Create a VLookup-Table, in

    b. Write any number of widg

    VLookup-Table, extract th

    written in the cell D4. ThePls. write the formula use

    c. Create a 1-input data-table

    Total Cost for different val

    d. If you need 500 widgets, s

    Is this always true for all pr

    How do you resolve this pr

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    en in the range A3:B9 on the left.

    the range A14:B19, based on the Widget price list.

    ets in cell D4. In the cell E4, using the

    Unit price for the number of Widgets

    , write the formula in F4 to get the total cost.in cells E4 and F4 on the answer sheet

    , in E9:F21, to find the corrsponding Unit Price and

    es of the Widgets bought (shown in D9:D21)

    ouldn't you order 501 instead? Why?

    ice lists? Should you resolve this problem?

    oblem? Pls. write your responses to these