Bayleaf boardrooms
description
Transcript of Bayleaf boardrooms
EVENT CATERING by food &wine experts
Autumn 2014 BAylEAf BoARdRooms
© BAYLEAF 2014 P2
© BAYLEAF 2014 P3
CONTENTS
04 WELCOME
06 THE PEOPLE
09 BAYLEAF FOOD PHILOSOPHY
10 BAYLEAF BOARDROOMS
11 BREAKFASTS AND BREAKS
12 SANDWICHES
14 PICNICS
16 BUFFETS
17 CANAPES
18 PLATTERS
20 ALCOHOLIC BEVERAGES
21 NON ALCOHOLIC BEVERAGES
22 CONFERENCE
26 SUSTAINABILITY
27 APOLLO AND DAPHNE
© BAYLEAF 2014 P4
Bayleaf Catering is a Sydney-based culinary design
house offering a sophisticated yet uncomplicated
approach to food and wine.
Founder, Chris Stubbs, and CEO, Tom Rutherford offer
thoughtful, contemporary Australian cuisine balancing
classical methods and modern techniques to create an
evocative dining experience for every client.
Recently appointed Partner Chef, Warren Turnbull
compliments the team by offering his bespoke
consulting services on request. Turnbull has been
afforded many accolades including Chef Hats by Good
Food & Travel Guide and SMH, and being ranked in the
Top 100 Australian Restaurants by Australian Gourmet
Traveller magazine.
At Bayleaf, it is understood that an exquisite meal can
only be enhanced by the right wine selection, which
is why celebrated wine consultant Christopher Hayes
devises personalised, carefully matched wine menus
across every project.
As a dynamic and culinary powerhouse, with over 12
years experience in the Australian catering landscape,
Bayleaf prides itself on attention to detail; a uniquely
creative approach to all client briefs and budgets; and
impeccable quality across every dining experience they
design.
WELCOME
© BAYLEAF 2014 P5
The experTise
Sourcing only the finest staff in the industry ensures
Bayleaf consistently sets the benchmark in sophisticated
and contemporary event catering.
With incredible attention to detail and a creative
approach to every aspect of the dining experience,
Bayleaf has the right people in the right places to ensure
clients receive exceptional service and delivery every
time.
Bayleaf’s strategic partnerships with two of the industries
most outstanding food and wine experts, Christopher
Hayes and Warren Turnbull affords every client the
opportunity for truly unique culinary experiences.
The TasTe
Bayleaf understands that taste is fundamental to any
great dining experience. So from the most delicate of
seared scallops to the brilliant intensity of the red Spanish
jalapeño, the Bayleaf team take great pride in ensuring
that the palate is always the priority!
Offering a multitude of unique yet carefully considered
flavours Bayleaf has designed Sydney’s most impressive,
comprehensive and seasonal menu selection imaginable
to inspire your guests, offering unsurpassed culinary
refinement across every project.
The applause
Bayleaf’s clients are consistently inspired by an innovative and
sophisticated approach to food and wine. Their clients are
loyal and true advocates of all that they do.
“What an amazing night
my friends & I had at the
Cure for Life Ball, the food
was the best I have ever
tasted, thank you for a
terrific night & won’t be
forgotten.” Cure For Life
“I wanted to express how
impressed we were with
your professionalism
, outstanding quality
of catering and your
organisation of such
a well oiled machine
ensuring that all 900
guests experienced
exactly what we did in the
menu tasting!” Clubs NSW
“Bayleaf deliver flawlessly
every time – their service
is second to none and
Warren Turnbull and
the team produce fresh,
innovative and delicious
dining experiences for
any number. Our guests
are impressed time and
time again and I wouldn’t
hesitate in recommending
Bayleaf to any prospective
client” Chloe Noel de
Kerbrech, George P
Johnson
One cannot think well, love well, sleep well, if one has not dined well.
virginia woolf
© BAYLEAF 2014 P6
CHRIS STUBBS
MaNaGiNG DireCTOr
Stubbs is a venerable veteran of the Australian hospitality
landscape. With over 20 years experience catering for
celebrities, rock stars, the Summer Olympics Games,
and some of the largest public events in the world, Chris
now finds himself spearheading the private and corporate
markets with a veracity not usually seen in this industry.
Chris is founder and owner of a very successful portfolio
of companies comprising Bayleaf Catering, Star Grazers
Catering, Events Kitchen, Mondo Bartenders and Custom
Culture Australia.
The sheer volume of work these companies deliver
flawlessly every year speaks for itself in terms of quality,
value for money and the service of incredible food and
wine.
Chris has a traditional education in hotel management
and in a relatively short amount of time he has lead his
group of companies into a very lucrative position.
Stubbs reputation precedes him; he is an incredibly
accomplished businessman and disciplined catering
professional, he demands only the best for his clients
thereby ensuring such standards are adhered to at every
level across each of his businesses.
THE PEOPLE
TOm RUTHeRfORd
Chief exeCuTive OffiCer
Rutherford brings a wealth of wisdom, expertise and
excitement to the Bayleaf brand. With over 25 years
experience as owner and operator of several of Australia’s
most impressive hospitality ventures, Tom offers best-in-
class business insights and is confident in committing to the
success of your next event with Bayleaf.
Commencing early in life at Le Gavroche, London, the
flagship restaurant of the Roux brothers, Rutherford
refined his craft as a restaurateur with six years expert
personal tutelage under Albert Roux himself.
Later, Tom founded the Truffle Group Catering Company
where he produced a myriad of innovative special
events including a decade of Cointreau Balls, the Sydney
Children’s Hospital Gold and Silver dinners and product
launches for Louis Vuitton, Chanel, Hermes, Banque
Nationale de Paris and Alan Jones.
More recently, Tom retired the Truffle Group brand at
its peak to pursue an opportunity to establish (now)
renowned Liquidity restaurant at the Super Yacht Marina
in Rozelle Bay, a finalist in the 2001 Restaurant of the
Year awards.
Rutherford then focused his attentions on FnB, a
boutique food and management consultancy launched
to work in partnership with event agencies, restaurant
owners, clubs and corporations.
Tom’s partnership with Bayleaf signals a new era for
the company with a focus on quality, personalisation of
dining experiences and most significantly, the customer
journey.
© BAYLEAF 2014 P7
mILeNA AGUIAR
COrpOraTe BOarDrOOM & eveNTs speCialisT
Milena has worked in the hospitality industry for as long
as she can remember. Graduating in Public Relations,
Milena entered through the traditional waitressing door
but her engaging personality, attention to detail and
organisational skills were soon recognised. She was
rapidly promoted to a management role within the events
catering division of the business, where the bug for
managing and supervising large scale events really took
hold.
Milena believes that the key to achieve a perfect event
starts with a true and deep understanding of the client
brief and have clear and transparent communication
to achieve the desired outcome for the client. She
recognises that the only way to truly deliver an event
that exceeds the clients expectations is to listen first,
act second, and to never lose sight of the detail that
makes the event truly unique. Her attention to details has
resulted in many successful events over the years, and she
looks forward to many more!
dWIGHT PeTeRS
exeCuTive Chef
As part of the highly qualified team at Bayleaf, Dwight
Peters brings over 15 years experience as an accomplished
Executive Chef.
With international experience, Peters was a finalist for chef
of the year at the Hotels Association Awards when working
at Quay West Hotel, Sydney and has previously worked at
Trippas White Group, Amora Jamison and the Shangri-La
Hotel, Fiji.
In more recent times, Peters has been refining his skills as
an Executive Chef for some of Australia’s most renowned
boutique catering houses.
Dwight brings with him a deep passion and wealth of
knowledge about the international food and hospitality
landscape and compliments the Bayleaf culinary team with
his expertise in fine food.
Rutherford left, Stubbs right. Ostrer below.
© BAYLEAF 2014 P8
© BAYLEAF 2014 P9
BAYLEAF FOOD PHILOSOPHY
At Bayleaf, we know that your guest experience involves
more than just the service of sensational food, which is
why we look at every brief holistically.
We seek to inspire the senses with beautifully designed,
experiential dining solutions.
We understand that an incredible dining experience
represents a unique combination of taste, touch, scent,
sight and sound. Each impression contributes to a
different emotional connection to the food thereby
affecting one’s ultimate sensory experience.
Your discerning guests have an appetite for discovery,
originality and variety, which is why Bayleaf believes that
the finest experiences lie not only in the taste but in the
overall dining aesthetic.
We are committed to engaging at every touch point;
from event arrival to departure, Bayleaf offer a uniquely
creative approach to your catering requirements.
Simply, we dedicate ourselves to these deliverables by
using the basic principles of seasonality, sustainability,
freshness and taste.
It is this unique service offering that truly sets Bayleaf
Catering apart: A bespoke, experiential culinary
approach combined with uncomplicated cooking and
a fervent passion for creating an authentic, exclusive
and unsurpassed dining experience for you and your all
important guests.
Bayleaf has designed Sydney’s most impressive, seasonal menu selection
© BAYLEAF 2014 P10
BOARDROOM CATERING
Bayleaf offer a seasonal,
convenient and
uncomplicated drop-off
service for quick, efficient
boardroom luncheons
or social gatherings.
From the mundane to the
magnificent, the Bayleaf
team have options
available for all events
which focus simply on
flavour and freshness.
© BAYLEAF 2014 P11
minimum 10 per item
Pastry 4-5 bites per pieceBrioche & apricot compote $4.00Banana bread $4.00Petit butter croissant w Hanks preserves $4.50Mixed sweet petit Danish pastries $4.00
Hot savoury 4-5 bites per pieceScrambled eggs w kibbled pepper, chives & toasted English muffin {veg} $5.00Petit eggs Florentine - Poached free range egg, baby spinach, hollandaise, toasted sour dough {veg} $6.00Egg & bacon muffins $5.50Goats curd, rosemary & buttermilk scones {veg} $5.00
Cold savoury 4-5 bites per pieceMini thyme brioche w prosciutto & taleggio $4.00Smoked salmon bagel $5.50Basil pesto palmier {veg} $4.50Breakfast charcuterie & assorted cheeses $15.00
Fruit 4-5 bites per piecePoached peaches & raspberry sauce {gf} $7.50Sliced tropical fruit {gf} $9.75Fruit bowl (apples, bananas, grapes) $3.00Tropical fruit skewers {gf} $4.00
dairy 4-5 bites per pieceToasted muesli, milk, yoghurt & rhubarb cup $5.50Yalla guava yoghurt $5.00Bircher muesli cup w raspberry coulis $5.50Selection of Australian soft cheese w grapes & lavosh $9.50
sweet 4-5 bites per pieceCannoli $4.50Freshly baked fruit parchment muffins $5.50Ricotta & blueberry hotcakes w orange scented mascarpone $6.50White chocolate & macadamia cupcake $5.50
BeveragesFreshly brewed coffee & T2 selections , per person $4.00Belgian hot chocolate w petit marshmallows , per person $8.00Orange Juice 2L $8.50Apple Juice 2L $8.50Pineapple Juice 2L $8.50Cranberry Juice 2L $8.50
minimum 10 per item
warm savoury 2-3 bites per pieceHoney bacon & egg flans w green tomato relish $5.50Corn fritters w spicy prawn & tomato salsa $4.50Goats curd & asparagus high top flan {veg} $4.50Caramelised leek & balsamic tartlet {veg} $5.50
Cold savoury 2-3 bites per pieceBaked gypsy ham & brie croissant $5.00Butter croissant w smoked turkey, fig & Millawa blue cheese $4.70Pan-fried rosemary & gruyère polenta cake w shaved prosciutto $4.70Grilled ricotta & fig panettone {veg} $5.50
sandwiCHes 2-3 bites per pieceCurried egg triangle sandwich {veg} $2.50Cucumber & watercress finger sandwich {veg} $2.50Chicken & macadamia ravioli sandwich $4.50Smoked salmon & watercress pinwheel sandwich $3.00
Fruit 2-3 bites per pieceFruit bowl (apples, bananas, grapes) $3.00Sliced tropical fruit {gf} $9.75Tropical fruit skewers {gf} $4.00
Caramelised pineapple w black pepper {gf} $4.00
sweet 2-3 bites per pieceFreshly baked fruit parchment muffins $4.50White chocolate brownie $4.50Portuguese custard tart $4.70Strawberries & cream meringue kisses $4.50
BeveragesFreshly brewed coffee & T2 selections , per person $4.00Belgian hot chocolate w petit marshmallows , per person $8.00Orange Juice 2L $8.50Apple Juice 2L $8.50Pineapple Juice 2L $8.50Cranberry Juice 2L $8.50
BreakFast
Breaks
© BAYLEAF 2014 P12
Criterion minimum 10 pax. 4-6 bites per sandwich.White slice, wood smoked ham, roma tomato, swiss cheese
Wholemeal slice, roasted chicken breast, lettuce, red peppers, alfalfa & mayo
Multigrain slice, tuna, rocket, eschallots & mayonnaise
Turkish, roast beef, tomato, rocket & horseradish
Spinach flat bread, grilled Mediterranean spring vegetables, petit greens w buffalo yoghurt {veg}Crusty baguette, free range egg, rocket, eschalot crisps {veg}White cob, house roasted beef, tomato onion jam , lettuce & herb mayo
Tortilla, smoked chicken, lettuce, bacon, parmesan & caesar dressing
Seed crusty roll, salt cured beef, gherkin & dijon mustard
White Cob, eggplant, fetta & roast tomato {veg}
1 sandwich per person $11.501.25 sandwiches per person $14.501.5 sandwiches per person $17.50
deluxe minimum 10 pax. 4-6 bites per sandwich.Tofu pockets Marinated lamb, olives, cos lettuce, cucumber, fetta & tzatziki
Naan Curry chicken, lettuce, tomato, mango, coconut, raita
Italian ciabatta Shaved Parma ham, smoked mozzarella, semi dried tomato, artichokes & wild rocket
Pumpkin seed bread Grilled Mediterranean spring vegetables, petit greens w buffalo yoghurt {veg}Dark rye loaf Classic Reuben, pastrami, sour cabbage & dijonaise
French baguette wagyu corn beef, smoked tomato, dijon, rocket & jarlsberg
Tortilla Salmon, mustard, rocket & dill dressing
Hand made brioche small Pulled pork, roasted capsicum, rocket & Branston pickle
Linseed roll Tandoori-spiced chicken & coriander yoghurt
Caraway bagel Avocado, hummus & tabbouleh {veg}
1 sandwich per person $13.001.25 sandwiches per person $16.251.5 sandwiches per person $19.50
Premium minimum 10 pax. 4-6 bites per sandwich.Soft tacos, poached lobster & celeriac remoulade topped w caviar & baby cress
Petit Sonoma crusty seed baguette, chicken breast w Tuscan style antipasto vegetables, red pesto, spinach & mozzarella
Artisan seeded baguette, king prawn remoulade, spicy cress, cherry tomato & lemon
Soy & quinoa sour dough, shaved Parma ham, smoked mozzarella, semi dried tomato, artichokes & wild rocket
Poppy seed bagel, Tasmanian smoked salmon, watercress & brie
Bread-less portobello mushroom sandwich stack w smoky bacon, chicken & guacamole
Bread-less cos leaves filled w spiced crab, avocado & alfalfa
Brioche large wasabi seared tuna w chilli chutney
Poppy seed bagel wood-smoked salmon, green apple, celeriac & caper berries
French baguette grilled chorizo, roasted capsicum, red onion & smoky paprika aioli
1 sandwich per person $18.001.25 sandwiches per person $22.501.5 sandwiches per person $27.00
sandwiCHes
© BAYLEAF 2014 P13
The only time to eat diet food is while you’re waiting for the steak to cook.
julia child
individual sandwiCHes minimum 10 per item. 4-6 bites per sandwich.White slice, wood smoked ham, roma tomato, swiss cheese $10.00Wholemeal slice, roasted chicken breast, lettuce, red peppers, alfalfa & mayo $11.00Multigrain slice, tuna, rocket, eschallots & mayonnaise $10.00Turkish, roast beef, tomato, rocket & horseradish $13.00Spinach flat bread, grilled Mediterranean spring vegetables, petit greens w buffalo yoghurt {veg} $12.00Crusty baguette, free range egg, rocket, eschallot crisps {veg} $11.00White cob, house roasted beef, tomato onion jam , lettuce & herb mayo $12.00Tortilla , smoked chicken, lettuce, bacon, parmesan & caesar dressing $13.00Seed crusty roll, salt cured beef & gherkin w dijon mustard $12.00White Cob, eggplant, fetta & roast tomato {veg} $13.00Tofu pockets, marinated lamb, olives, cos lettuce, cucumber, fetta & tzatziki $14.00Naan, curry chicken, lettuce, tomato, mango, coconut, raita $12.00Italian ciabatta, shaved Parma ham, smoked mozzarella, semi dried tomato, artichokes & wild rocket $14.00Pumpkin seed bread, grilled Mediterranean spring vegetables, petit greens w buffalo yoghurt {veg} $12.00Dark rye loaf, classic Reuben, pastrami, sour cabbage & dijonaise $14.00
French baguette, wagyu corn beef, smoked tomato, dijon, rocket & jarlsberg $12.00 Tortilla, salmon, mustard, rocket & dill dressing $12.00 Hand made brioche small Pulled pork, roasted capsicum, rocket & Branston pickle $12.00Linseed roll, Tandoori-spiced chicken & coriander yoghurt $11.00Caraway bagel, avocado, hummus & tabbouleh {veg} $11.50Soft tacos, poached lobster & celeriac remoulade topped w caviar and baby cress $17.00Petit Sonoma crusty seed baguette, chicken breast w Tuscan style antipasto vegetables, red pesto, spinach & mozzarella $14.00Artisan seeded baguette, king prawn remoulade, spicy cress, cherry tomato & lemon $15.00Soy & quinoa sour dough, shaved Parma ham, smoked mozzarella, semi dried tomato, artichokes & wild rocket $14.00Poppy seed bagel, Tandoori-spiced chicken & coriander yoghurt $14.00Bread-less portobello mushroom sandwich stack w smoky bacon, chicken & guacamole $14.00Bread-less cos leaves filled w spiced crab, avocado & alfalfa $16.00Brioche large, wasabi seared tuna w chilli chutney $16.00Poppy seed bagel, wood-smoked salmon, green apple, celeriac & caper berries $14.00French baguette, grilled chorizo, roasted capsicum, red onion & smoky paprika aioli $14.00
© BAYLEAF 2014 P14
Premium $45.00entrÉe Choose I item - 3-4 bites per pieceOrganic roasted Barossa chicken w salsa verde
Lime & coconut rice noodles w ginger poached chicken & shallot crisps
Seared yellow fin tuna nicoise salad w green olive dressing
Organic roasted Barossa chicken w salsa verde
Seared Yellow fin tuna, green bean, pinenut, spanish onion, shaved parmesan & black olive tapenade
Fresh mud crab & pomegranate salad w fresh citrus & spring leaves
sandwiCH Choose 1 item - 4-6 bites per pieceSoy & quinoa sour dough, wagyu corn beef, smoked tomato, Dijon, rocket & Jarlsberg
Artisan seeded baguette, poached lobster & celeriac remoulade topped w caviar and baby cress
French baguette, king prawn remoulade, spicy cress, cherry tomato & lemon
Turkish Marinated lamb, olives, cos lettuce, cucumber, fetta & tzatziki
Linseed roll smoked chicken, lettuce, bacon, parmesan & caesar dressing
Bread-Less tofu pockets w seared wasabi tuna, chilli jam & enoki mushrooms
salad Choose 1 item - 3-4 bites per pieceCured trout & baby beetroot salad w goats cheese & balsamic plum
Trussed tomato, fetta & basil crush salad, vincotto glaze
Roast baby fennel, cherry tomato & herbed bocconcini w mixed leaves {veg}
Chickpea, roquette, boiled egg & shaved parmesan {veg}
Fruit Choose 1 item - 3-4 bites per pieceWhite peach (seasonal)
Strawberries
Red & white grapes
Golden apricots
Red & white grapes
Ladies finger bananas
dessert Choose 1 item - 3-4 bites per pieceBoysenberry & ricotta cheese cake w peanut brittle
Popping chocolate éclairs w king island caramel cream
Boysenberry & ricotta cheese cake w peanut brittle
Potted lemon & vanilla syllabub, short bread grissini
Seasonal fruit & berry salad, fresh mint & pistachio praline (gf)Belgian milk chocolate mousse, bitter sweet crumb, raspberries, candy blossoms
Potted chocolate & beetroot mousse w chocolate shavings
Raspberry & burnt honey cream cannoli
Beautiful imported cheeses w guava paste, dried muscatels & handmade crisp breads
minimum 3 Items/Categories - minimum 10 Pax
Criterion $25.00snaCk Choose I item - 3-4 bites per pieceDeli style packet of crisps
Sweet chocolate bar {gf}
Coconut & raspberry friands {gf}Homemade fruit & nut granola slice
White chocolate & macadamia nut cookies
Homemade date & rolled oat cookies
sandwiCH Choose 1 item - 4-6 bites per pieceArtisan seeded baguette, wood smoked ham, roma tomato, swiss cheese
Seeded grain loaf, roasted chicken breast, lettuce, red peppers, alfalfa & mayo
Rustic white loaf, house roasted beef, tomato onion jam, lettuce & herb mayo
Crusty baguette, free range egg, rocket, eschallot crisps {veg}
Fruit Choose 1 item - 3-4 bites per pieceQueensland bananas
Juicy navel oranges
Large sweet mandarins
Crispy granny smith apple
deluxe $35.00snaCk Choose I item - 3-4 bites per pieceSweet chocolate bar {gf}Deli style packet of crisps
Coconut & raspberry friands {gf}Homemade date & rolled oat cookies
Organic fruit & seed bar
Chocolate & banana homemade muffin
sandwiCH Choose 1 item - 4-6 bites per piecePetit Sonoma crusty seed baguette cured trout, mustard greens, spanish onion & capers
Dark rye loaf classic Reuben, pastrami, sour cabbage & dijonaise
Pumpkin seed bread grilled Mediterranean vegetables, salad greens w garlic buffalo yoghurt {veg}Italian ciabatta shaved Parma ham, smoked mozzarella, semi dried tomato, artichokes & wild rocket
Turkish tuna, rocket, eschallots & mayonnaise
Seed crusty roll curry chicken, lettuce, tomato, mango, coconut, raita
salad Choose 1 item - 3-4 bites per pieceShredded Thai beef salad w crisp noodle, peppers & lime leave
Fresh Asian green salad w pickled cucumber & nahm jihm dressing {veg}
Trussed tomato, fetta & basil crush salad, vincotto glaze {veg}Moroccan spiced cous cous w pickled lemon & balsamic beans & grilled zucchini {veg}
Roast baby fennel, cherry tomato & herbed bocconcini w mixed leaves {veg}
Chickpea, roquette, boiled egg & shaved parmesan {veg}
Fruit Choose 1 item - 3-4 bites per pieceQueensland bananas
Ripe pakham pears
Figs
Juicy navel oranges
Large sweet mandarins
Crispy granny smith apple
PiCniCs
© BAYLEAF 2014 P15
To eat is a necessity, but to eat intelligently is an art.
françois la rochefoucauld
© BAYLEAF 2014 P16
minimum 2 Categories/Items - minimum 10 per item
Bread 3-4 bites per personBowl of mixed sliced breads $2.50
Hot mains 5-6 bites per personSucculent boneless beef ribs w honey glazed pumpkin {gf} $17.00Moroccan style roasted Atlantic salmon w spiced couscous $17.00Tuscan style chicken w red pepper confit {gf} $17.00Veal, fetta & olive sausage w ale-braised red onions {gf} $17.00Butter chicken w jasmine rice & coriander yoghurt $17.50Lamb & green lentil masala curry w green beans $17.50Lemon brushed lamb cutlets w soft parmesan polenta & honeyed carrots $17.50Oven-baked salmon w glazed chat potatoes & salsa verde {gf} $17.50Baby spinach & ricotta cannelloni w tomato broth {veg} $17.50Slow braised baby veal osso bucco w braised capsicum, steeped in tomato {gf} $17.50
Cold mains 5-6 bites per personShredded Thai beef salad w crisp noodle, peppers & lime leaves $12.50Hickory glazed chicken, garlic, maple syrup, paprika roasted potato {gf} $12.50Cured trout & baby beetroot salad w goats cheese & balsamic plum {gf} $13.50Thai Hokkien noodle, Asian greens w pickled cucumber & nam jim dressing {veg} $13.50Sliced kipfler potatoes & miso aubergine w chives & dijonaise {veg} $11.50Seared Yellow fin tuna, green bean, pine nut, Spanish onion, shaved parmesan & black olive tapenade $13.50Hot Huon smoked ocean trout, kipfler potato & dill dressing $12.50Orecchiette w rainbow heirloom tomatoes, cherry bocconcini & salsa verde $13.50Fresh shelled crystal bay prawns, w papaya & lime dressing $14.00Roast pumpkin & bean salad w crumbed fetta, apple balsamic {veg} $13.50
salad 3-4 bites per personRoasted Dutch cream potatoes, rosemary sea salt {veg} $12.00Roast broccolini & torched pumpkin, honey syrup {veg} {gf} $12.00Crisp baby endive & elk w blue cheese, garlic ciabatta & smoked speck $12.00Crisp broccolini & torched pumpkin, honey syrup {veg} $12.00Baby green beans & toasted almonds {veg} $12.00Roasted Dutch cream potatoes, rosemary sea salt {veg} $12.00Charred cauliflower & sugar peas, fennel crumb {veg} $12.00Snow peas & green beans w lemon & garlic {veg} $12.00Avocado, cucumber & baby cos salad w vincotto dressing {veg} $12.00Rocket, pear & parmesan salad & balsamic dressing {veg} $12.00
BuFFets
dessert 4-5 bites per personSliced tropical fruit {gf} $9.75Caramelised apple tarte tatin & vanilla mascarpone $11.50Raspberry & burnt honey cream cannoli’s $11.00Poached peaches & raspberry sauce {gf} $11.00Selection of Australian cheeses, dried muscatels, charcoal lavosh & grissini $12.50Belgian milk chocolate mousse, bitter sweet crumb, raspberries, candy blossoms $11.00Citrus cheese cake w summer berries & lemon thyme $11.50Decadent chocolate dipped strawberries (3 p.p.) $11.00
© BAYLEAF 2014 P17
CanaPes minimum 20 per item. 1-2 bites, 1 Canape per person.
Hot CanaPes Snapper & potato pies, tarragon topper
Petit pork belly pie, apple crumb, crackle
Croque Madam on organic rye
Sambousik, sweet spiced lamb & pomegranate Lebanese pie, buffalo yoghurt
Porcini mushroom arancini w black garlic aioli {veg}Chicken & red bean empanadas, w Argentinean chutney
Homemade char sui bbq duck spring roll, spiced plum snow
Smoked oyster and saffron custard tartlet w salmon caviar {gf}Barramundi, pancetta & green pea turnover {gf}
Pulled pork tamales, spicy guacamole salsa {gf}
Cold CanapesCrisp potato w cured trout, fennel & flying fish roe
Ocean trout rillette, spring pea, buttered brioche {gf}
Torched tataki wagyu beef & chestnut mushrooms en croute
Bayleafs famous duck pancakes
Heirloom tomato & Jannei goats curd crostata, balsamic crystal {veg}Harbour prawns, saffron aioli, fresh lime {gf}
Heirloom tomato, ash smoked mozzarella, baby basil tart {veg}Aged Maffra cheddar & red chard crostata {veg}Baby figs, Serrano ham, Mauri taleggio, walnut sour dough
Parmesan shortbread w cauliflower panna cotta & smoked almonds {veg}
3 canapes per person $12.004 canapes per person $16.006 canapes per person $24.008 canapes per person $32.00
suBstantial CanaPes 3-4 bites, 1 Canape per person minimum 20 per itemPissaladiere - garlic, caramelised onion, d’affinos and rosemary {veg} Small fish & tzatziki sliders
Small pulled pork sliders & apple chutney
Slow cooked pork belly, caramelised apple puree, fennel crumbs
Succulent beef bourguignon, mushroom, & eshalots {gf}
Butter chicken, pilau rice & bombay onion salad
Maple cured salmon, pressed fennel & horseradish
Cauliflower, blue cheese, apple & jamón tart
Cardamom beef & coconut pandang, coriander potato
Lamb kofta spanakorizo & fetta tzatziki
2 canapes per person $16.003 canapes per person $24.004 canapes per person $32.00
CanaPes
sweet CanaPes minimum 20 per item. 1-2 bites, 1 Canape per person.Liquorice & blueberry zabaglione shots, biscotti crumb
Meringue, passion fruit & vanilla bean gelato pops, dry ice moss
Passion fruit & mascarpone slice
Handmade Bayleaf macaroons
Lime & ginger brulee tart
Raspberry & vanilla bean pannacotta, toffee soil
Chocolate ganache cup
Pistachio nougat
Chocolate brownie w raspberry crème
Baked baby pear, honey & lavender tarts
3 canapes per person $12.004 canapes per person $16.006 canapes per person $24.00
© BAYLEAF 2014 P18
BrusCHetta minimum 10 per item
Criterion 4-6 bitesGarlic & herb {veg} $4.50Char grilled tomato & basil {veg} $4.50Mixed olive bruschetta w shaved parmesan $4.50
deluxe 4-6 bitesRoasted peppers, boccocini & basil pesto {veg} $5.00Grilled aubergine & miso bruschettta {veg} $5.00Charred corn, vine ripened tomato & chives {veg} $5.00
Premium 4-6 bitesParma ham, goats curd & baba gahnoush $7.00Western Australian lobster w aioli $8.00Alaskan king crab w dill scented aioli $7.50
CHur Burger minimum 20 Burgers- 4-6 bitesGrilled beef, cheese, tomato jam, mustard mayo & pickle $16.00Marinated grilled chicken, hot sauce mayo, minted slaw $16.00Spiced chickpea fritter, grated beetroot, honey labne {veg} $16.00Pulled pork, chur bbq sauce, red slaw, fennel mayo $16.00Crumbed fish fillet, pickled cucumber, lemon mayo, dill $16.00
seaFoodIced pacific oysters (per dozen, minimum 2 dozen) $45.00 p/dzIced Sydney rock oysters (per dozen, minimum 2 dozen) $50.00 p/dzIced crystal bay prawns (minimum 2 kg, approx 60 prawns) (allowing 3 prawns per person) $55.00 p/kgIced tiger prawn, lemon & tartare sauce (minimum 2 kg, approx 60 prawns) (allowing 3 prawns per person) $55.00 p/kg
mezze minimum 10 per itemChilled deluxe mezze w cured Italian meats, marinated olives, char grilled vegetables, turkish bread & dips $15.50Chilled seafood mezze w Pacific oysters, king prawns, smoked salmon & slipper lobster w lemon & dipping sauces $28.50Chilled vegetarian mezze w marinated olives, curd, char grilled vegetables, turkish breads & dips $13.50
CHarCuterie minimum 10 per itemCriterion - Ham, salami, pate & fresh baguettes $15.00Deluxe - Rabbit rilletes, jamon, country terrine, pickles & dijon mustard $22.50Premium - Foie gras, Iberico jamon, sausison sec, pickled vegetables & duck jelly $30.00
Platters
© BAYLEAF 2014 P19
susHi & sasHimi 1-2 bites per piece - 4 pieces per person - minimum 10 per itemTempura prawn, salmon, California, kingfish, tofu, soft shell crab $15.00Scallops, prawn, salmon, tuna, kingfish, eel $20.00Nori rolls, sashimi, nigiri & norimake $20.00
taCos 4-5 bites per piece - make your own - minimum 10 per item - Soft or CrispGrilled fish, buttered cabbage & corriander $11.50Steak, onion ,coriander & sour cream $11.50Beans, cheese & guacamole {veg} $11.00Chicken, beans & chilli $11.50
riCe PaPer rolls 2-3 bites per person - minimum 10 per itemChicken & cashew $5.00Tofu, sprouts & chilli {veg} $5.00Beef & smoked belle peppers $5.00Roast duck & vermicelli $5.00
Pies 2 bites per person - minimum 10 per itemConfit beef & rosemary pie $4.50Flaked salmon & fennel pie $4.50English style cold mini pork pie w tomato & sultana pickle $4.50Traditional lamb pies $5.00Spinach & sun dried tomato {veg} $4.50Chicken & tarragon $4.50
noodle Boxes 10 oz box - 6+ bites per box - minimum 10 per itemMelted petuna salmon, nettle risotto & torched jannei goats curd $13.50Pressed pork belly w pancetta hash & apple salad $12.50Fresh Asian green salad w pickled cucumber & nam jim dressing {veg} $12.50Roast baby fennel, cherry tomato & herbed bocconcini w mixed leaves {veg} $12.50Chickpea, roquette, boiled egg & shaved parmesan {veg} $12.50Organic roasted Barossa chicken w salsa verde $12.50Hot huon smoked ocean trout, kipfler potato & dill dressing $12.50Prime hereford beef fillet w, organic garlic gnocchi, parmesan wafer & truffle essence $14.50Char sui pork & asian green stir fry $12.50Seared yellow fin tuna nicoise salad w green olive dressing $14.50
CHeese minimum 10 Pax
Criterion $18.00South cape brie, Tarago river blue orchid (VIC), Trinity camembert (SA), strawberries & baguettes
deluxe $25.00Woodside charleston jersey brie (SA), Stilton (UK), Ashgrove red waxed cheddar (TAS), ashed goats cheese, muscatels & oat biscuits
Premium $32.00Haxaire munster petit (FRA), Bongrain saint agur (FRA), Larder & co oak smoked cheddar (UK), French goats cheese, quince paste, grapes & oat biscuits
Fruit 4-5 bites per person - minimum 10 per itemTropical fruit skewers {gf} $4.00Strawberries (Large) $5.50Sliced tropical fruit {gf} $9.75
CuP Cakes 3-4 bites - minimum 10 per itemChocolate & chilli cupcake $5.50Rum & raisin cupcake $5.50Banana, cream & toffee banoffee cupcake $5.50Red velvet cupcake $5.50Dark chocolate & candied orange cupcake $5.50
HigH tea 1 of each item per person - 2-3 bites per item - minimum 10 Pax - Three Stands per 10 guests
Criterion $14.00Canadian maple scone, passion fruit clotted cream
Homemade Bayleaf macaroons
Cucumber & watercress finger sandwich
deluxe $22.00Strawberry yoghurt brulee
Raspberry & vanilla bean pannacotta, toffee soil
Bayleaf’s signature baby figs, subtle gorgonzola, walnut {veg}Succulent chicken & caramelised eschallot éclair
Premium $30.00Chocolate Opera bites w gold leaf
Basil pesto palmier
Crab finger sandwiches
Passionfruit & mandarin shots w mint
Baby figs, Serrano ham, Mauri taleggio, walnut sour dough {veg}Decadent chocolate dipped strawberries
sweet treats 1 of each item per person - 2-3 bites per person - minimum 10 Pax$12.50 per personHershey’s bars
Marshmallows
Coconut ice
White chocolate & macadamia cupcake
Cannoli w rose mascarpone
© BAYLEAF 2014 P20
Available with Bayleaf staffing only
wHite winepriced per 750ml
12 Westend Estate Riesling - Eden Valley $30.0012 Twofold Riesling - Clare Valley SA $45.0013 Nick O’Leary Riesling - Canberra ACT $50.0013 Poker Face Semillon + Sauvignon Blanc - Riverina NSW $20.0013 Westend Estate Sauvignon Blanc + Semillon - King Valley Vic $30.0012 Sandalford Semillon + Sauvignon Blanc - Margaret River WA $45.0012 Henschke “Eleanor’s Cottage” Sauvignon Blanc + Semillon - Eden Valley SA $50.0013 Poker Face Sauvignon Blanc - Riverina NSW $20.0013 Richland Sauvignon Blanc - Riverina NSW $25.0013 Westend Estate Sauvignon Blanc - Marlborough NZ $35.0013 Wairau River Sauvignon Blanc - Marlborough NZ $45.0012 Endless Pinot Grigio - King Valley VIC $25.0012 Tussock Pinot Gris - Nelson NZ $35.0013 Pikes “Luccio” Pinot Grigio - Clare Valley SA $40.0013 Philip Shaw Gardener Pinot Gris - Orange NSW $40.0013 Poker Face Chardonnay - Riverina NSW $20.0012 Richland Chardonnay - Riverina NSW $30.0012 Airlie Bank Chardonnay - Yarra Valley Vic $40.0012 Oakridge “Over the Shoulder” Chardonnay - Yarra Valley Vic $50.00
red winepriced per 750ml
12 St Hallett Rose - Barossa Valley SA $35.0012 Sandalford Rose - Margaret River WA $40.0012 Richland Pinot Noir - Victoria regions $25.0012 Westend Estate Pinot Noir - Tumberumba NSW $30.0012 Airlie Bank Pinot Noir - Yarra Valley Vic $40.0012 Oakridge “Over the Shoulder” Pinot Noir - Yarra Valley Vic $50.0012 Richland Merlot - Riverina NSW $25.0010 Punt Road Merlot - Yarra Valley Vic $50.0012 Alan & Veitch Merlot - Adelaide Hills SA $75.0012 Poker Face Shiraz - Riverina NSW $20.0012 Endless Shiraz - Yarra Valley Vic $25.0010 Westend Estate Shiraz - Hilltops NSW $30.0012 Rolf Binder Shiraz - Barossa Valley SA $45.0012 Poker Face Cabernet + Merlot - Riverina NSW $20.0012 Richland Cabernet Sauvignon - Riverina NSW $25.0012 St Hallett Gamekeepers Cabernet Sauvignon - Barossa SA $35.0011 Katnook Founders Block Cabernet Sauvignon - Coonawarra SA $40.00
sParklingpriced per 750ml
NV Eternity Sparkling Cuvee - Victoria regions $25.00NV Calabria Prosecco - Veneto, Italy $30.00NV Bridgewater Mill - Adelaide Hills SA $40.00NV Bress Pinot Noir + Chardonnay NV - Yarra Valley Vic $50.00NV Croser Rose - Adelaide Hills SA $60.00
alCoHoliC Beverages
CoCktailspriced per 250ml
1823 (Pimms, apple, lemon, elderflower & cucumber) $12.00Bronzed Aperitif (Campari, orange, vanilla & soda) $12.00Peach Mojito (rum, mint, peach & soda) 12.00Midori Slice (Bacardi, Midori & pineapple juice) $15.00Cosmopolitan (vodka, cranberry, triple sec) $15.00Daiquiri (strawberries, Bacardi & triple sec) $15.00Long Island Iced Tea (5 white spirits, lime & coke) $20.00Mojito (muddled rum, mint, lime & soda) $15.00Kir (chardonnay & cassis) $15.00
Pina Colada (Bacardi, malibu, coconut & pineapple) $15.00
BeerHahn Premium Light $6.00Coopers Premium Light $6.00Hahn Super Dry 3.5 $7.00Boag’s Draught $7.00Victoria Bitter 7.00Pure Blonde $7.00Hahn Premium Lager $7.00James Boags Premium $7.00Coopers Pale Ale $9.00Crown Lager $8.00Corona $9.00Guinness Draught $10.00Singha Lager $9.00Stella Artois $9.00Peroni Nastro Azzuro $8.00Heineken $9.00
sPiritspriced per 700ml
Smirnoff Vodka $65.00
Gordons Gin $72.00St Agnes 3 Star Brandy $55.00Johnnie Walker Red $68.00Jim Beam White Label $58.00Bacardi Rum $68.00Bundaburg Rum $68.00Grey Goose Vodka $140.00Hendricks Gin $120.00Remy Martin VS Cognac $99.00Chivas Regal 12 YO $89.00Jack Daniels Bourbon $76.00Havana Club Anejo 3 Anos White Rum $82.00Mt Gay Rum 700ml $76.00Espolon Tequila Reposado 700ml $92.00
Beer is made by men, wine by God.
martin luther
© BAYLEAF 2014 P21
CrockeryCoffee Cup & Saucer $1.50Entrée / Dessert Plate 10’’ $0.80Main Plate 12’’ $1.00Side Plate 6’’ $0.80
CutleryEntrée Fork or Knife $0.75Main Fork or Knife $0.75Dessert or Soup Spoon $0.75Tea Spoon $0.75Serving Fork & Spoon Set $3.00
linenWhite trestle cloth $25.00White round linen table cloth $30.00Black trestle cloth $25.00White napkin $4.00
glasswareHigh Ball Glasses $0.85Wine Glasses $0.85Champagne Flutes $0.85Glass Jugs $5.00Martini Glasses $1.00
JuiCesOrange Juice 2L $8.50 300ml $4.00Apple Juice 2L $8.50 300ml $4.00Pineapple Juice 2L $8.50 300ml $4.00Cranberry Juice 2L $8.50Lemonade 300ml $4.00
soFt drinksCoke 1.25L $6.00 375ml $3.50Diet Coke 1.25L $6.00 375ml $3.50Coke Zero 1.25L $6.00 375ml $3.50 Sprite 1.25L $6.00 375ml $3.50Lemon 1.25L $6.00 375ml $3.50Soda Water 1.25L $6.00
mineral waterStill water 1.5L $6.00 600ml $3.50Sparkling water 1.5L $6.00
energy drinksRed Bull $6.00
smootHies500ml
Banana & Mango $8.50Cranberry Raspberry & Banana $8.50Banana, Apple & Yoghurt $8.50
virgin CoCktailspriced per 250ml
Peached Iced Tea (peach, mint & peach tea) $12.00Virgin Mary (tomato, lemon, Worcestershire & Tabasco) $12.00Virgin Daiquiri (strawberry, syrup, lime & passion fruit) $12.00Berry Colada (coconut, pineapple & raspberry) $12.00Very Berry (raspberry, pineapple, cream & syrup ) $12.00
Hot BeveragesFreshly brewed coffee & T2 selections , per person $4.00Belgian hot chocolate w petit marshmallows, per person $8.00
non-alCoHoliC Beverages
equiPment
serving80-100 Cup Hot Water Urn $45.00100 Cup Coffee Percolator $65.00Stainless Steel Chafing Dish $45.00Ice Bucket $4.50Ice Scoop $2.00Ice Tub $10.00Non Slip Drinking Trays $7.00
disposable itemsPlates, cups & napkins $0.60Plates, cutlery & napkins $0.60Plates, cutlery, cups & napkins $0.80Cutlery Set $0.20
staff Chef (min 4 hours Mon - Fri) $60.00 p/hSupervisor (min 4 hours Mon - Fri) $65.00 p/h Boardroom Waiter (min 4 hours Mon - Fri) $50.00 p/hFood & Beverage Waiter (min 4 hours Mon - Fri) $40.00 p/h
© BAYLEAF 2014 P22
NOT JUST ANOTHER CONFERENCE
Bayleaf understand that
conference catering
should be approached
with innovation and
respect in mind.
Conferences offer
far more than the
engagement in significant
business conversations. In
fact, Bayleaf believe they
present an opportunity
for guests not only to
network but also to learn
about one another’s
businesses and what
better way to do so than
over impressive, shared
dining experiences?
Bayleaf offer conference
menu selections that
span the entire criterion
of requirements from
intimate boardroom
luncheons to large-
scale style buffet setups.
Bayleaf conference
menus are extremely
cost effective and seek
to compliment your key
business objectives.
© BAYLEAF 2014 P23
CONfeReNCe PACKAGe ONe $59 pER pERsoN
maximum 8 hours between 7am – 5.30pm. minimum guests 50.
oN ARRIVAlFresh brewed coffee, teas & infusions.
Iced lemon & mint water, orange juice.
Crisp apple basket.
moRNING TEAFresh brewed coffee, teas & infusions.
Iced lemon & mint water, orange juice.
Mixed sweet petit french pastries.
WoRKING lUNCH – sTANd Up
Selection of any two sandwiches w fruit, tea & coffeeOrganic sourdough baguette w king prawn remoulade, young cress, cherry tomato, lemon.
Petit sonoma crusty seed baguette w cured trout, mustard greens, spanish onion & capers.
Dark rye loaf classic reuben, pastrami, sour cabbage, thousand island.
Manhattan club w kassler bacon, turkey, avocado, tomato, iceberg & cranberry sauce.
Italian ciabatta w parma ham, smoked mozzarella, semi dried tomato & wild rocket.
Pumpkin seed bread w grilled mediterranean spring vegetables, petit greens w garlic buffalo yoghurt. {veg}Soy & quinoa sour dough w wagyu corn beef, wood roast tomato, dijon, rocket, jarlsberg.
Fresh brewed coffee, teas & infusions.
Iced lemon & mint water, orange juice.
AfTERNooN TEALiquorice & blueberry zabaglione shots w biscotti crumb.
Fresh brewed coffee, teas & infusions.
Iced lemon & mint water, orange juice.
CONfeReNCe PACKAGe TWO$69 per person
maximum 8 hours between 7am – 5.30pm. minimum guests 50.
oN ARRIVAlFresh brewed coffee, teas & infusions.
Mineral water & freshly squeezed orange juice.
Selection of seasonal fruits & fresh berries.
moRNING TEAFresh brewed coffee, teas & infusions.
Mineral water & freshly. squeezed orange juice.
Mixed sweet petit French pastries.
WoRKING BUffET lUNCH – sEATEd
Selection of any three belowOberon black truffle mac & gruyere cheese, tarragon crumb. {veg}Organic spatchcock hainanese style, pandan rice, candy cashews.
Chunky south coast snapper fingers, mushy peas, duck fat potato chip.
Homemade celeriac & persian fetta ravioli, butter poached lobster & stinging nettle. {veg}Young zucchini flower, scallop velvet & squid crunch.
Refreshing vine ripened tomato consommé, fresh water yabby, chervil & gold leaf.
Fresh picked king crab, shaved fennel, radish, baby greens & prawn.
sIdE dIsHEsSelection of any two from below.Baby leaf salad, caramelised plum balsamic, french shallots.
Roast broccolini & torched pumpkin, honey syrup.
Duck fat kipfler potato, rosemary salt.
Sebago chips & aioli.
Selection of seasonal fruits & fresh berries.
Mineral water & freshly squeezed orange juice.
Fresh brewed coffee, teas & infusions.
AfTERNooN TEALiquorice & blueberry zabaglione shots w biscotti crumb.
Fresh brewed coffee, teas & infusions.
Mineral water & freshly squeezed orange juice.
CONfeReNCe COCKTAIL $25 per person
1 hour duration, available only w conference package. Criterion beverage selection sparkling, white wine, red wine, local beer & light beer, soft drinks & fruit juice, plus a selection of 5 canapés.
CANApEs 1-2 BITEs
Duck liver cigars, tokay jelly & young tarragon. {gf}
Scallop & lemon grass siu mai, lotus root w soy sauce. {gf}
Acaraje’- black eye pea fritter, tomato & shrimp salsa. {gf}
Tuna & wasabi leaf, sesame & ponzu glaze. {gf}Sea trout rillette, spring pea on buttered brioche.
Purple sweet potato & caramelised eshallot croquettes & blue cheese foam. {veg}Baby figs, serrano ham, mauri taleggio on walnut sour dough.
Porcini broth, smoked potato mousse w fresh western australian black truffles. {gf} {v}Duck fat potato, local john dory & gremolata crust.
Torched tataki wagyu beef & chestnut mushrooms en croute.
Heirloom tomato, ash smoked mozzarella & baby basil tart. {veg}Snapper & potato pies w a tarragon topper.
Sambousik, sweet spiced lamb & pomegranate lebanese pie w buffalo yogurt.
House smoked duck, pumpkin custard, nut candy, organic rye & spring cress.
Harbour prawns, saffron aioli & fresh lime.
Aged maffra cheddar & red chard crostata. {veg}Alaskan crab profiteroles w spring greens.
sAVoURy dElICACIEs $4.50 p/pIECE
2-4 BITEs
Torched meredith ash goats curd. avocado on homemade organic rye. {veg}Rare roast beef, guinness mustard & watercress baps.
Spiced chicken & tabouli wrap w yoghurt railta.
Small milk bagel, crème fraiche & hickory smoked salmon.
Goats curd, asparagus & thyme high top flan. {veg}Peking duck pancakes.
Petit butter croissant, smoked turkey, torched fig, millawa blue cheese.
Beautiful fresh tramezzinos.
Beef cheek pie w creamy foie gras mash.
Honey bacon & egg flans w green tomato relish.
Black eye pea fritters w spicy prawn & tomato salsa. {veg}
Aged maffra cheddar & red chard crostata. {veg}Greek lamb cigars w preserved lemon & zaatar yoghurt.
Poached chicken, apple & celeriac remoulade éclair.
EXTRA BITs $4.50 p/pIECE
sWEET dElICACIEs 1-3 BITEs
Mixed sweet petit french pastries.
Freshly baked fruit parchment muffins.
Strawberry yoghurt brulee. {gf}Fresh tropical seasonal fruits.
Passionfruit & mandarin shots w mint coulis.
Chocolate opera bites w gold leaf.
Bayleaf signature cookies.
Strawberries & cream kiss w golden meringue. {gf}
CONfeReNCe meNUS
© BAYLEAF 2014 P24
The eQuipMeNT
Bayleaf commit to offering the best value in hire tables, chairs, linens, crockery, glassware and kitchen equipment available. We have agreements in place with preferred suppliers to ensure our clients receive the best quality equipment at a heavily negotiated discount.
These costs are reflected in your quote as separate to the per head food and wine estimate.
The veNue
Bayleaf have an extensive network of industry and venue relationships throughout Sydney and the wider regional area. From the simplest of requirements to the seemingly unobtainable, Bayleaf know of a space that is right for your event. From boutique wedding venues to large scale conference environments, Bayleaf will have a unique solution that to your ultimate challenge.
From Christmas parties to corporate cocktail parties, Bayleaf commit to designing a personalised experience for your guests which will both impress and inspire.
Water views, unique environments, warehouses, intimate venues, blank canvasses, CBD locations, prestigious or exclusive spaces – Bayleaf know them ALL and are the inside traders when it comes to venues you never thought existed….
The peOple
Bayleaf consistently sets the highest standards in Sydney for its hospitality staffing. Every team member is subject to rigorous training and are both appropriately qualified, equipped and display of the finest standards of presentation.
Staff uniforms are of course infinitely flexible from the conservative to the outrageous, Bayleaf will work with you to design a service experience that compliments your event objectives.
Staffing ratios are always negotiable however usually present as follows:
Breakfasts 1:20
Lunches 1:20
Dinners 1:15
Cocktails 1:25
© BAYLEAF 2014 P25
© BAYLEAF 2014 P26
eNvirONMeNTal pOliCY
Bayleaf is reducing the waste we generate from our activities. We implement event specific waste plans which we tailor for each function – factors vary depending on the location, type of service & number of guests. Contact the Bayleaf team for some ‘Green Options’ for your function. The initiatives we are taking comprise of the following:
BesT praCTiCe
The team at Bayleaf has a strong commitment to ensure our business activities are carried out in the most sustainable way possible, whilst striving to have a minimum impact on our environment. We use recyclable supplies across all facets of our business. From our office in Alexandria which has energy saving lighting on timers, recycled office supplies & water saving devices installed in the washrooms to our commercial kitchen that offers surplus food to be delivered to not-for-profit organisations such as Oz Harvest, for redistribution to people in need.
susTaiNaBle prODuCe
A careful analysis of our produce & suppliers has allowed us to assess the sustainability of the menu items we offer. We have been guided by the Australian Sustainable Seafood Guide as to the fish & crustacean dishes we offer to our clients. Although we occasionally use a local organic baker, most of our breads & 90% of our menu items are made from scratch in our kitchen. This means we control the ingredients used in our food products.
WasTe MaNaGeMeNT
Receptacles for cardboard/paper, general waste & glass/plastic are used to separate our kitchen & office waste. All the disposable products we use are either 100% biodegradable or recyclable. All oils used on site or at events are recycled.
CarBON NeuTral
We offer our clients the option to make their event carbon neutral. We used a local Green Energy Provider (www.todae.com.au) based in Glebe to assess the services provided & we purchase carbon credits to offset the carbon created to provide the catering at the event. In turn, clean energy is produced from Australian made wind power which reduces the carbon foot print of the event.
lOCal prODuCe
Bayleaf uses local & organic produce where possible & financially viable. However, if an interstate or overseas product is more sustainable, we will choose this product. Our location in Alexandria is an asset in this regard as there are many neighboring suppliers of high quality, Australian produce.
Bayleaf uses local & organic produce where possible
BaYleafEVENT CATERING
ph. (02) 9669 1144
po BoX 7407 AlEXANdRIA NsW 2015
THANK YOU
Since Apollo could no longer take her as his wife, he vowed to tend her as his tree and promised that her leaves would decorate the heads of leaders as crowns. Apollo also used his powers of eternal youth and immortality to render her ever green.
apollo and daphne