Bay leaf & Sage
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a healthy outlook Breakfast served until 12.00 BONNE-MAMAN’S OATS R36 oats infused with cinnamon sticks served with roasted stoned-fruits and mixed nuts on the side. STRAWBERRY NUT BREAKFAST R38 layers of nuts, honey, yoghurt, strawberries and mint MAMA’S CRÊPES R38 homemade crêpes filled with a summer berries, cinnamon, ricotta and roasted fruits. FRUITY CRUNCH TRIO R54 fresh fruit salad served with separate greek yoghurt and seeded muesli. BIRCHER MUESLI R38 layers of oats soaked in pear juice, fresh fruit, yoghurt and muesli topped with maple syrup. FRENCH TOAST R48 french toast with bacon or macon and banana skewers. PINEAPPLE BREAKFAST R39 half a pineapple,yoghurt and mint topped with rosted almonds. the breakfast club All breakfasts are served with toast of your choice, jam and butter. Eggs may be ordered fried, scrambled or poached. BROKEN NEST R56 two eggs served with bacon or macon, sautéed mushrooms, roasted roma tomatoes, beef sausages and baked beans. MADAME BUTTERFLY R58 toasted ciabatta topped with wilted spinach, grilled whole black mushrooms, slices of grilled tomato, two eggs and grilled haloumi cheese. EGGS SALMONE R68 smoked salmon and smooth cottage cheese with chives on zucchini fritters topped with two eggs and caviar. ROYAL AFFAIR R58 toasted seed roll served with blanched asparagus, two eggs topped with a creamy lemon sauce and garnished with ground black pepper. GYPSY ROYALE R58 emmenthaler cheese, beef or macon, two eggs and a hollandaise sauce served on a toasted seeded roll. NAPOLEON R55 two eggs, bacon or macon and tomato served on ciabatta topped with mushrooms parmesan and napolitana sauce. BAMBINO R32 one egg, bacon or macon, tomato and mushrooms. omelettes All omelettes and scrambled eggs are made with three eggs or egg whites only and served with a side order of toast. GRAND FROMAGE R56 roasted roma tomatoes, brie cheese, bacon or macon and spring onion. SYMPHONY R54 sautéed mushroom, parmesan shavings, avocado (seasonal) and napoletana sauce. CAPRICE R52 omelette with fresh basil, roasted roma tomatoes, onions and mozzerella. MILLIONAIRES R68 smoked salmon, avocado (seasonal), and chives. ÉPINARD R55 omelette with spinach, mushrooms and emmentaler cheese. SHEPHERDS R58 goats cheese,roasted rosa tomatoes and fresh asparagus. scrambled eggs RUSTICA R48 basil pesto, feta, peppadews and zucchini scrambled eggs, on toasted ciabatta. PRIMADONNA R65 smoked salmon and chives scrambled eggs on a croissant with rocket. KEFTEDES R48 scrambled eggs with herb infused Greek meat balls, sun-dried tomato pesto and fresh coriander. POCKET EGGS R46 scrambled eggs, feta and pepper dew served in a pita bread ROLLER R58 scrambled eggs, macon or bacon and cheddar wrapped in a totilla. croissants Plain or toasted EGG MAYONNAISE R38 bacon or macon, hard boiled eggs and homemade mayonnaise. ITALIAN ON FRENCH R35 tomato, fresh basil and mozzarella. BEEF AND BLUE R48 smoked beef, gorgonzola and avocado and tomato. BREAKFAST WITH CHEESE R38 bacon or macon, egg and emmenthaler. the greener side of life TUNA SALAD R68 lettuce, boiled potatoes, corn,olives, sundried tomato, basil, and tuna with boiled eggs. CAJUN CHICKEN SALAD R65 Cajun chicken strips, sundried tomato and feta served on a bed of mixed peppers & zucchini, tossed with salad greens and peppadews. COUSCOUS & ROASTED BUTTERNUT SALAD *V* R60 couscous tossed with red onion, coriander, mozzarella cherry balls, zucchini, sundried tomatoes & olives, topped with roasted butternut and pumpkin seeds. SALMON SALAD Salmon, avocado (seasonal), caper berries and chunky cottage cheese with chives served on salad greens and sprinkled with roasted pine nuts. slow roasted fresh salmon R87 smoked salmon R72 ORIENTAL PRAWN SALAD R72 fresh strips of zucchini and carrot with fennel, snap peas, cucumber, spring onion, coriander, avocado (seasonal) & lemon grass, topped with mushroom & prawns, tossed with an oriental ginger dressing. GOATS CHEESE & ASPARAGUS SALAD *V* R69 pistachio seared goats cheese served on blanched asparagus, red onion, cherry tomatoes, rocket, lettuce and cucumber. GREEN SALAD *V* R49 mixed lettuce tossed with rocket, fennel (seasonal), baby spinach, sprouts, tomatoes and cucumber, topped with avocado (seasonal) and parmesan shavings. CHICKEN CAESAR SALAD R62 romaine lettuce tossed with salad greens, garlic croutons and boiled egg topped with strips of grilled chicken breast and parmesan. FILLET & OVEN ROASTED BEETROOT SALAD R75 roasted beetroot and gorgonzola tossed in salad greens, topped with a wholegrain mustard encrusted fillet and sprinkled with roasted pine nuts. HALOUMI & MIXED BEAN SALAD *V* R65 vinaigrette mixed beans tossed with chopped tomatoes, cucumber and basil served on a bed of lettuce with orange stuffed olives and grilled haloumi. ORANGE AND SMOKED CHICKEN SALAD R58 smoked chicken strips, lettuce, rocket, chunky cottage cheese, cucumber, sprouts, orange segments,mixed nuts and nigelle seeds. BARLEY SALAD R58 lettuce, barley, roasted butternut, fresh tomato, zuccini, dill and spring onion topped with mozzarella and red onion rings, served with an olive oil, lemon juice and white vinegar dressing. feel like a sandwich All sandwiches are prepared on your choice of ciabatta rolls, rye rolls or seeded health rolls. CHICKEN SCHNITZEL R58 crumbed chicken schnitzel topped with a tomato, avocado (seasonal) & red onion salsa and drizzled with an italian dressing. SMOKED SALMON R68 smoked salmon served with caper berries, cucumber, onion rings & chunky cottage cheese on lettuce with ground black pepper. PROSCIUTTO CON PERA R56 thinly sliced parma ham, tomato, lettuce roasted pears & gorgonzola. FILLET R68 shavings of wholegrain mustard encrusted fillet served with carmelised onions, rocket, sliced tomato and drizzled with mustard mayonnaise dressing. CHICKEN SUPREME R56 grilled chicken breast served on sundried tomato & houmous spread topped with parmesan shavings and rocket. VEGETARIAN WONDER *V* R52 sandwich filled with artichokes, olives, roasted peppers, sautéed black mushrooms, provolone cheese, tomato and basil pesto. PASTRAMI SARMIE R58 lettuce, tomato and dill cucumbers with hot pastrami and a honey wholegrain mustard dressing, and separate piccalilly and sauerkraut. ROAST BEEF OPEN SANDWICH R58 cold roast beef, mustard, gherkins,lettuce and tomatoes. SMOKED CHICKEN OPEN SANDWICH R69 smoked chicken, lettuce and homemade mayonaise. not your normal wrap All wraps are served with chips MARY’S LITTLE LAMB R66 layered tzatziki, sliced leg of lamb and a cucumber & tomato salsa. ONE HOT CHICK R49 grilled chicken strips with peppadews, sweet chilli and haloumi cheese. POPEYE’S BETTER HALF *V* R48 oven roasted vegetables, olives, basil pesto and mozzarella cheese. SALMON R68 smoked salmon, avo, pepperdew, cottage cheese and rocket. FILLET AND ROASTED PEPPERS R69 fillet strips, roasted peppers and humus. SMOKED CHICKEN R62 smoked chicken rocket, cottage cheese,avo and cranberry sauce. home-made crêpes All crêpes topped with napolitana sauce, parmesan shavings and rocket. LA PROVENCE *V* R47 crêpe filled with brie cheese, asparagus and roasted roma tomatoes. CRÊPE FLORENCE *V* R47 crêpe filled with wilted spinach, haloumi cheese and olives. POLLO DIAVOLO R47 crêpe filled with chicken strips, fresh coriander, chillies and cheddar. TONO R47 tuna and mayonnaise with mushrooms and wilted spinach. tramezzini ITALIAN R48 mozzarella, basil, tomato, olives and capers. POPEYE R48 mozzarella, spinach, mushrooms and sundried tomatoes. MEDITERRANEAN R48 mozzarella and roasted vegetables. pastas Served with a choice of penne, linguine or fettucine POLLO DI NAPOLI R65 grilled chicken strips served with roasted mixed peppers in a cremolati sauce. FILLETO AL FORNO R68 strips of char grilled beef fillet, sautéed onions and white mushrooms in a napolitana, with parmesan shavings and baked in the oven. NONA’S BOLOGNAISE R58 traditional beef bolognaise served on your choice of pasta. PRIMAVERA *V* R49 roasted tomatoes,caper berries, olives, spinach and napolitana sauce. POLLO CON PESTO R65 grilled chicken strips served with sautéed white mushrooms and sundried tomatoes, in a creamy white wine and basil pesto sauce. PROSCUITTO AL OGLIO R65 alli ollio style pasta tossed with roasted artichokes and thinly sliced parma ham or cured beef, topped with parmesan and rocket. SALMON PASTA R68 smoked salmon, cream and chives. bay leaf specialties CHICKEN LIMONE R63 grilled chicken cubes simmered in a lemon butter, sage and bay leaf sauce served with savoury rice. FILLET TOWER R110 two fillet steaks, camembert cheese and sautéed button mushrooms, topped with a creamy wholegrain mustard sauce served with chips. TRADITIONAL FISH AND CHIPS R60 sesame seed battered hake and chips wrapped in paper. BEEFBURGER homemade beef patty topped with sundried tomato goats cheese and grilled black mushrooms served with chips. single R48 double R60 SALMON FISHCAKES R60 homemade salmon fishcakes served with rosemary sautéed new potatoes. CHICKEN TURKOLIMANO R68 chicken breasts in a tomato, olive, caper and feta sauce served with rice. PREGO ROLL fillet grilled to perfection served with a light prego sauce and sautéed onions on a roll served with chips. chicken R56 beef fillet R69 SIRLOIN MORROCO R82 sirloin with morrocan spices served on a bed of couscous tossed with red onion, coriander, zucchini, sundried tomaoes and olives. SEARED SALMON R120 fresh scottish salmon fillet seared with olive oil, lemon juice and origanum served with a mixed roast of vegetables and basil pesto. GRILLED KINGKLIP R90 kingklip served on a bed of spinach served with chips. CHICKEN STACK R72 two chicken breasts, couscous, spinach, roasted tomatoes, avo and napolitana sauce.
description
Menu for Bay leaf & Sage Restaurant
Transcript of Bay leaf & Sage
a healthy outlookBreakfast served until 12.00
BONNE-MAMAN’S OATS r36oats infused with cinnamon sticks served with roasted stoned-fruits and mixed nuts on the side.
STrAWBErrY NuT BrEAkfAST r38layers of nuts, honey, yoghurt, strawberries and mint
MAMA’S crÊpES r38homemade crêpes filled with a summer berries, cinnamon, ricotta and roasted fruits.
fruiTY cruNch TriO r54fresh fruit salad served with separate greek yoghurt and seeded muesli.
BirchEr MuESli r38layers of oats soaked in pear juice, fresh fruit, yoghurt and muesli topped with maple syrup.
frENch TOAST r48french toast with bacon or macon and banana skewers.
piNEApplE BrEAkfAST r39half a pineapple,yoghurt and mint topped with rosted almonds.
the breakfast clubAll breakfasts are served with toast of your choice, jam and butter. Eggs may be ordered fried, scrambled or poached.
BrOkEN NEST r56two eggs served with bacon or macon, sautéed mushrooms, roasted roma tomatoes, beef sausages and baked beans.
MAdAME BuTTErflY r58toasted ciabatta topped with wilted spinach, grilled whole black mushrooms, slices of grilled tomato, two eggs and grilled haloumi cheese.
EggS SAlMONE r68smoked salmon and smooth cottage cheese with chives on zucchini fritters topped with two eggs and caviar.
rOYAl AffAir r58toasted seed roll served with blanched asparagus, two eggs topped with a creamy lemon sauce and garnished with ground black pepper.
gYpSY rOYAlE r58emmenthaler cheese, beef or macon, two eggs and a hollandaise sauce served on a toasted seeded roll.
NApOlEON r55two eggs, bacon or macon and tomato served on ciabatta topped with mushrooms parmesan and napolitana sauce.
BAMBiNO r32one egg, bacon or macon, tomato and mushrooms.
omelettesAll omelettes and scrambled eggs are made with three eggs or egg whites only and served with a side order of toast.
grANd frOMAgE r56roasted roma tomatoes, brie cheese, bacon or macon and spring onion.
SYMphONY r54sautéed mushroom, parmesan shavings, avocado (seasonal) and napoletana sauce.
cApricE r52omelette with fresh basil, roasted roma tomatoes, onions and mozzerella.
MilliONAirES r68smoked salmon, avocado (seasonal), and chives.
ÉpiNArd r55omelette with spinach, mushrooms and emmentaler cheese.
ShEphErdS r58goats cheese,roasted rosa tomatoes and fresh asparagus.
scrambled eggsruSTicA r48basil pesto, feta, peppadews and zucchini scrambled eggs, on toasted ciabatta.
priMAdONNA r65smoked salmon and chives scrambled eggs on a croissant with rocket.
kEfTEdES r48scrambled eggs with herb infused Greek meat balls, sun-dried tomato pesto and fresh coriander.
pOckET EggS r46scrambled eggs, feta and pepper dew served in a pita bread
rOllEr r58scrambled eggs, macon or bacon and cheddar wrapped in a totilla.
croissantsPlain or toasted
Egg MAYONNAiSE r38bacon or macon, hard boiled eggs and homemade mayonnaise.
iTAliAN ON frENch r35tomato, fresh basil and mozzarella.
BEEf ANd BluE r48smoked beef, gorgonzola and avocado and tomato.
BrEAkfAST WiTh chEESE r38bacon or macon, egg and emmenthaler.
the greener side of lifeTuNA SAlAd r68lettuce, boiled potatoes, corn,olives, sundried tomato, basil, and tuna with boiled eggs.
cAjuN chickEN SAlAd r65Cajun chicken strips, sundried tomato and feta served on a bed of mixed peppers & zucchini, tossed with salad greens and peppadews.
cOuScOuS & rOASTEd BuTTErNuT SAlAd *V* r60couscous tossed with red onion, coriander, mozzarella cherry balls, zucchini, sundried tomatoes & olives, topped with roasted butternut and pumpkin seeds.
SAlMON SAlAd Salmon, avocado (seasonal), caper berries and chunky cottage cheese with chives served on salad greens and sprinkled with roasted pine nuts.
slow roasted fresh salmon r87smoked salmon r72
OriENTAl prAWN SAlAd r72fresh strips of zucchini and carrot with fennel, snap peas, cucumber, spring onion, coriander, avocado (seasonal) & lemon grass, topped with mushroom & prawns, tossed with an oriental ginger dressing.
gOATS chEESE & ASpArAguS SAlAd *V* r69pistachio seared goats cheese served on blanched asparagus, red onion, cherry tomatoes, rocket, lettuce and cucumber.
grEEN SAlAd *V* r49mixed lettuce tossed with rocket, fennel (seasonal), baby spinach, sprouts, tomatoes and cucumber, topped with avocado (seasonal) and parmesan shavings.
chickEN cAESAr SAlAd r62romaine lettuce tossed with salad greens, garlic croutons and boiled egg topped with strips of grilled chicken breast and parmesan.
fillET & OVEN rOASTEd BEETrOOT SAlAd r75roasted beetroot and gorgonzola tossed in salad greens, topped with a wholegrain mustard encrusted fillet and sprinkled with roasted pine nuts.
hAlOuMi & MixEd BEAN SAlAd *V* r65vinaigrette mixed beans tossed with chopped tomatoes, cucumber and basil served on a bed of lettuce with orange stuffed olives and grilled haloumi.
OrANgE ANd SMOkEd chickEN SAlAd r58smoked chicken strips, lettuce, rocket, chunky cottage cheese, cucumber, sprouts, orange segments,mixed nuts and nigelle seeds.
BArlEY SAlAd r58lettuce, barley, roasted butternut, fresh tomato, zuccini, dill and spring onion topped with mozzarella and red onion rings, served with an olive oil, lemon juice and white vinegar dressing.
feel like a sandwichAll sandwiches are prepared on your choice of ciabatta rolls, rye rolls or seeded health rolls.
chickEN SchNiTzEl r58crumbed chicken schnitzel topped with a tomato, avocado (seasonal) & red onion salsa and drizzled with an italian dressing.
SMOkEd SAlMON r68smoked salmon served with caper berries, cucumber, onion rings & chunky cottage cheese on lettuce with ground black pepper.
prOSciuTTO cON pErA r56thinly sliced parma ham, tomato, lettuce roasted pears & gorgonzola.
fillET r68shavings of wholegrain mustard encrusted fillet served with carmelised onions, rocket, sliced tomato and drizzled with mustard mayonnaise dressing.
chickEN SuprEME r56grilled chicken breast served on sundried tomato & houmous spread topped with parmesan shavings and rocket.
VEgETAriAN WONdEr *V* r52sandwich filled with artichokes, olives, roasted peppers, sautéed black mushrooms, provolone cheese, tomato and basil pesto.
pASTrAMi SArMiE r58lettuce, tomato and dill cucumbers with hot pastrami and a honey wholegrain mustard dressing, and separate piccalilly and sauerkraut.
rOAST BEEf OpEN SANdWich r58cold roast beef, mustard, gherkins,lettuce and tomatoes.
SMOkEd chickEN OpEN SANdWich r69smoked chicken, lettuce and homemade mayonaise.
not your normal wrapAll wraps are served with chips
MArY’S liTTlE lAMB r66layered tzatziki, sliced leg of lamb and a cucumber & tomato salsa.
ONE hOT chick r49grilled chicken strips with peppadews, sweet chilli and haloumi cheese.
pOpEYE’S BETTEr hAlf *V* r48oven roasted vegetables, olives, basil pesto and mozzarella cheese.
SAlMON r68smoked salmon, avo, pepperdew, cottage cheese and rocket.
fillET ANd rOASTEd pEppErS r69fillet strips, roasted peppers and humus.
SMOkEd chickEN r62smoked chicken rocket, cottage cheese,avo and cranberry sauce.
home-made crêpesAll crêpes topped with napolitana sauce, parmesan shavings and rocket.
lA prOVENcE *V* r47crêpe filled with brie cheese, asparagus and roasted roma tomatoes.
crÊpE flOrENcE *V* r47crêpe filled with wilted spinach, haloumi cheese and olives.
pOllO diAVOlO r47crêpe filled with chicken strips, fresh coriander, chillies and cheddar.
TONO r47tuna and mayonnaise with mushrooms and wilted spinach.
tramezziniiTAliAN r48mozzarella, basil, tomato, olives and capers.
pOpEYE r48mozzarella, spinach, mushrooms and sundried tomatoes.
MEdiTErrANEAN r48mozzarella and roasted vegetables.
pastasServed with a choice of penne, linguine or fettucine
pOllO di NApOli r65grilled chicken strips served with roasted mixed peppers in a cremolati sauce.
fillETO Al fOrNO r68strips of char grilled beef fillet, sautéed onions and white mushrooms in a napolitana, with parmesan shavings and baked in the oven.
NONA’S BOlOgNAiSE r58traditional beef bolognaise served on your choice of pasta.
priMAVErA *V* r49roasted tomatoes,caper berries, olives, spinach and napolitana sauce.
pOllO cON pESTO r65grilled chicken strips served with sautéed white mushrooms and sundried tomatoes, in a creamy white wine and basil pesto sauce.
prOScuiTTO Al OgliO r65alli ollio style pasta tossed with roasted artichokes and thinly sliced parma ham or cured beef, topped with parmesan and rocket.
SAlMON pASTA r68smoked salmon, cream and chives.
bay leaf specialtieschickEN liMONE r63grilled chicken cubes simmered in a lemon butter, sage and bay leaf sauce served with savoury rice.
fillET TOWEr r110two fillet steaks, camembert cheese and sautéed button mushrooms, topped with a creamy wholegrain mustard sauce served with chips.
TrAdiTiONAl fiSh ANd chipS r60sesame seed battered hake and chips wrapped in paper.
BEEfBurgEr homemade beef patty topped with sundried tomato goats cheese and grilled black mushrooms served with chips.
single r48double r60
SAlMON fiShcAkES r60homemade salmon fishcakes served with rosemary sautéed new potatoes.
chickEN TurkOliMANO r68chicken breasts in a tomato, olive, caper and feta sauce served with rice.
prEgO rOll fillet grilled to perfection served with a light prego sauce and sautéed onions on a roll served with chips.
chicken r56beef fillet r69
SirlOiN MOrrOcO r82sirloin with morrocan spices served on a bed of couscous tossed with red onion, coriander, zucchini, sundried tomaoes and olives.
SEArEd SAlMON r120fresh scottish salmon fillet seared with olive oil, lemon juice and origanum served with a mixed roast of vegetables and basil pesto.
grillEd kiNgklip r90kingklip served on a bed of spinach served with chips.
chickEN STAck r72two chicken breasts, couscous, spinach, roasted tomatoes, avo and napolitana sauce.
cold drinksSOFT DRINKS 340ml r15
MIXERS 200ml r11
LOCAL ICED TEAS 340ml r15
TIZERS 340ml r17
ROSES CORDIALS – lime, passion fruit or cola tonic r4
SURGIVA STILL MINERAL WATER (imported) 500ml r25
SURGIVA SPARKLING WATER (imported) 500ml r25
AQUA D´OR STILL MINERAL WATER (local) 500ml r17
AQUA D´OR SPARKLING WATER (local) 500ml r17
FRESH FRUIT JUICE – bottled 340ml r18mango, fruit cocktail, strawberry, orange, cranberry or granadilla
FRESHLY SQUEEZED JUICE (squeezed to order – carrot, apple r26or orange)
ROCK SHANDY r16
REDBULL r25
bay leaf blendsgrANiTAS - A BLEND OF FRESH FRUIT JUICE WITH ICE r24 mango
fruit cocktail
strawberry
orange
granadilla
cranberry
carrot
frulATTAS - ICE-CREAM BLENDED WITH r26 FRESH FRUIT JUICE
mango
fruit cocktail
strawberry
orange
granadilla
cranberry
fruiT SMOOThiES - FRESH FRUITS BLENDED r27 WITH YOGHURT
mixed berry and banana
pistachio, banana and halva
apple, pineapple, banana and jasmine sugar
frEEzO - 98% fat free r28 original cino, mango, strawberry, fruit cocktail
granadilla, cranberry, and orange
imported drinksLEMON SODA – italian lemon flavoured drink r18
ORANGE SODA – italian orange flavoured drink r18
SAN PELLEGRINO BITTER ROSSO – bitter orange r18
SAN PELLEGRINO POMPELMO – grapefruit r18
SAN PELLEGRINO MANDARINO – mandarin r18
IMPORTED ITALIAN JUICES 125ML 700ML
PEAR JUICE r14 r48
PEACH JUICE r14 r48
barBEErSAMSTEL r16
HEINEKEN r18
PERONI r16
MILLERS r16
WINDHOEK LAGER r16
WINHOEK LIGHT r16
cidErSSAVANNA DRY or SAVANNA LIGHT r16
SpiriTS & liQuEurS S.Q
WhiTE WiNE GLASS BOTTLE
LEOPARDS LEAP LOOKOUT WHITE r28 r72
TIERRA DEL CAPO PINOT GRIGIO r36 r125
DE WETSHOF CHARDONNAY r36 r125
FAT BASTARD CHARDONNAY r36 r125
KLEIN CONSTANTIA SAVIGNON BLANC r49 r160
LA MOTTE SAUVIGNON BLANC r36 r130
LEOPARDS LEAP LOOKOUT SEMI-SWEET r25 r72
LEOPARDS LEAP LOOKOUT ROSE r25 r72
rEd WiNESLEOPARDS LEAP LOOKOUT RED r28 r75
RUPERT & ROTHSCHILD CLASSIQUE r60 r220
iTAliAN SpArkliNg WiNE 200ML 750ML
PROSECCO SPUMANTE – DRY WINE r50 r180
chAMpAgNE
MOËT BRUT r650MOËT ROSÉ r750
hot drinksFIVE ROSES TEA r13
ROOIBOS TEA r13EARL GREY TEA r14
SElEcTiON Of hErBAl TEAS
dilMAh - morrocan mint green r16 natural green r16
camomile flowers r16
pure peppermint r16
ginger spice r16
mango r16
strawberry r16
peach r16
TWiNNiNgS - camomile vanilla and honey r16
brazilian baja r16
indian chai r16
MILO r16HOT CHOCOLATE r16HORLICKS r15
SPICED CHAI r18MARSHMALLOW & NUTELLA HOT CHOCOLATE r23
coffeeESPRESSO single shot r12
ESPRESSO RISTRETTO short, restricted espresso r12
ESPRESSO LUNGO long espresso r12
ESPRESSO MACCHIATO espresso with milk froth r12
ESPRESSO CON PANNA espresso with whipped cream r13
ESPRESSO SHEKERATO espresso, sugar syrup & ice served r16in a glass
ESPRESSO CORRETTO espresso with grappa r28
DOUBLE ESPRESSO double shot r16
DOUBLE MACCHIATO double espresso with milk froth r15
AMERICANO traditional coffee r13
CAPPUCCINO espresso topped with hot, creamy milk r15
CAPPUCCINO CON PANNA cappuccino topped with r15with whipped cream
CAFE LATTE espresso lungo served with hot milk in a mug r15
CHOCOLACCINO espresso, hot chocolate & hot creamy milk r17in a mug
ROOIBOS CAPPUCCINO r15
ROOIBOS ESPRESSO r12
sages cocktails WATErMElON & BASil MArTiNi r35absolut vodka shaken with freshly muddled watermelon, basil and rose water syrup.
cOSMOpOliTAN r35san francisco classic.
MOjiTO r35havana club rum muddled with fresh lime, mint and raw cane sugar, served short or tall
cAipiriNhA r35germana cachaca rum muddled with fresh lime, mint and raw cane sugar, served frappé.
Bay leaf& Sa e
Menu
Finger platters made to order
Bay Leaf & Sage is available in the evenings
for exclusive corporate and private
functions.Contact us for details.
