Basic Kitchen Essentials in Pictures Criteria Used in Selections Measuring Cutlery Stirring and...
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Transcript of Basic Kitchen Essentials in Pictures Criteria Used in Selections Measuring Cutlery Stirring and...
Basic Kitchen Essentials in Pictures
• Criteria Used in Selections
• Measuring• Cutlery• Stirring and Mixing• Stove Top Cooking• Casseroles and Roasters• Baking Prep• Baking Pans• Small Electric Appliances• Miscellaneous
Criteria Used in Selections
• Ergonomic Design
• Double Handles
• Light Weight
• Availability
• Price Considerations
Measuring
Angled Measuring Cup, easy on the hands and the eyes, from OXO and comes in 3 sizes
Soft Handled Measuring Cups
Soft Handles Measuring Spoons
Stirring and Mixing
Balloon Whisk for Mixing Batters, etc. in Round Bottom Bowls
Flat Whisk for StirringGravies, etc. in Flat Pans
Silicon Spatula Spoon,Heat Resistant to 600 Degrees
Silicon Spatula, Heat Resistant to 600 Degrees
Stove Top Cooking
Cast Iron Skilletwith Two Handles10”x3”
Pressure Cooker
Sauce Pans (at least two sizes) with Two Handles
Stock Pot with Two Handles
8-inch NonstickOmelet Pan
Wok with Two Handlesand Lid
Casseroles and Roasters
2 ½-Quart Oval Dish
2 ½-Quart Round Dish
15-ounceGrab-it Bowl Roasting Pan with
SureGrip Handles
Baking Pans - Cake
2-8, 9 or 10 inchRound Cake Pans
2-8, 9 or 10 inch Square Cake Pans
9 x 13 Cake Pan 10-cup Bundt Pan
Baking Pans - Other
2 Baking Sheets/Jelly Roll Pans
2-12 x 14 Insulated Cookie Sheet
2-8, 9 or 10 inch Pie Tins 12-cup Muffin Pan
Small Electric Appliances
Mini-Processor, 2 speed/21-ounce Capacity
Hand Blender
Toaster Oven
Hand Mixer
Slow Cooker
MiscellaneousJar Opener
Peelers
Hand Held Grater
Colander
Small Strainer
Can Opener
12-inch Tongs
Prepared & Presented by
Carleta Vineys
Home Economics Graduate
Texas Tech University
For more information visit www.thatrecipe.com
Send comments to [email protected]
Thank You