Specialty SANDWICHES S e r v e d w i t h o n e s i d e

Br i s k e t C h e e s e s t e a k $1 3

Philly style with sautéed onions, peppers and melted

provolone cheese.Ca r o l i n a $1 1

Pulled pork toped with our pork glaze and picnic cole slaw.

B r i s k e t D i p $1 3Caramelized onions, provolone

cheese. Served with au jus.

T h e Ba r n B u r n e r $1 4

Brisket, Jalapeno Cheddar Sausage, our horseradish and sweet BBQ sauces.

B u r n t E n d s $1 4 ( w h i l e t h e y l ast)

Brisket points marinated in a blend of house sauces and spices, double rubbed

and double smoked.

Starters6 W i n g s $ 7 • 1 2 W i n g s $ 1 3

2 4 W i n g s $ 2 2Juicy, jumbo wings seasoned with our house rub and slowly smoked. Served with Blue Cheese or Ranch Dressing.

4 x 4 $ 1 0Two Smokehouse favorites, 4 baby back ribs and 4 smoked jumbo wingsC o r n b r e a d M u f f i n $ 3

Made from scratch with a hint of jalapeno.

B l u e C h e e sy Tot s $ 8Tater-tots smothered in our house made blue cheese dressing, bacon pieces and sprinkled

with blue cheese crumbles and chives.

Loa d e d F r i e s $ 7Homemade fresh fries topped with queso and bacon pieces.

Q u e sa d i l l asChicken, Pork or Brisket in a Soft flour

tortilla folded over with melted mozzarella, sautéed onions and peppers.Served with salsa

and sour cream Pork or Chicken $8 • Brisket $10

Fa r m N ac h o s $ 1 0Camp beans, pulled pork or chicken, queso cheese and

sour cream drizzled with our house sweet sauce. Served

with tortilla chips. Pork or Chicken $10 • Brisket $12

F r i e d O k r a $ 6A southern favorite,

lightly breaded and fried.

BARN-B-QUE SALAD $6 Fresh greens served with tomatoes,

cheddar cheese, and red onion.

Add pork, turkey,

or pulled chicken $4

Add brisket $6

Choice of dressings: Bar-B-Q Ranch,

Blue Cheese or Honey Citrus Vinaigrette.

SIDE DISHES $3

Fresh Fries

Fresh cut and fried to order Add loaded $2

Grandma Jaynes Camp Beans5 bean varieties, house sweet bbq sauce, brown sugar and chunky tomatoes in Grandma Jayne’s

award-winning recipe.Chunky Apple Sauce

Sweet applesauce with chunks of apple.

Picnic Cole SlawFinely chopped cabbage and carrots

in a slightly sweet, light dressing.Southern Style

Green BeansTraditional southern-style

green beans with bacon.Grandma Jayne’s

Old-Fashioned Mustard Potato Salad

Red potatoes, onions, sweet pickle relish, diced celery, mayo

and just a touch of mustard.

Fried Okra A southern favorite, lightly

breaded and fried.Tater Tots

Potato barrels, deep fried to a golden brown. Add loaded $3

Mac -N-CheeseMacaroni and creamy queso cheese

Side Barn-B-Que SaladFresh greens served with tomatoes,

cheddar cheese, and red onion.

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Barn-B-Que SANDWICHES

5 o z or 8 o z • s e rv e d w i t h on e s i de di s hP u l l e d P o r k $9/ 1 1

B r i s k e t $1 1 / 1 4T u r k e y $9/ 1 1

h a m $9/ 1 1sau sag e $1 3

TACOSServed Pico de Gallo and sour cream and a side dishP u l l e d P o r k

o r C h i c k e n $1 23 flour tortillas with pulled pork topped with Pico de

Gallo, shredded cheese and fresh lime wedges

B r i s k e t $1 43 flour tortillas, brisket,

salsa Verde, cilantro, grilled onions, shredded cheese and fresh lime wedges.

BurgersA blend of beef chuck and brisket, 1/3 lb. and

griddle-seared. Seasoned with salt, pepper and house

rub, served on a toasted bun. Served with one side S I N G L E B U R G E R $9

D O U B L E B U R G E R $1 1

H e a rt At tac k $1 3Double burger topped with pulled pork, bacon and queso cheese sauce.

B r i s k e t $1 3Single burger topped with

brisket, sliced provolone and our house sweet BBQ sauce.

BULK SIDESQua rt (of a n y s i de f e e d s 6 t o 8 p e op l e ) $1 1

Ga l l on (of a n y s i de f e e d s 2 5 -3 0 p e op l e ) $3 0

Easy Carry Out Combos(Ca r ry Ou t On ly A n d No S u b s t i t u t ion s)

“Any meat” choices are whole pound only.C om b o # 1 ( f e e d s 4 - 6) $6 8

2 full racks of ribs, 2 quarts any sides C o m b o # 2 (f e e d s 4 - 6) $6 5

1 full rack of ribs, 1pound pork, turkey, ham or sausage 4 buns, 2 quarts any sides

C o m b o # 3 (f e e d s 6 -8) $8 91 full rack of ribs, 2 pounds of pork, turkey, ham or sausage, 8 buns, 2 quarts any sides

C o m b o # 4 (f e e d s 6 -8) $6 12 pounds of pork, turkey, ham or

sausage, 8 buns, 2 quarts any sides C o m b o # 5 (f e e d s 4 - 6) $8 9

2 full racks of ribs, 1 pound of pork, turkey, ham or sausage, 4 buns, 2 quarts any sides

ABOUT THE BARN

The Barn was originally built in Oak Harbor Ohio during the early 1850s.  Oak Harbor got its name

due to the importance of the nearby Portage River and the large stands of virgin White Oak abundant

in the area. Oak Harbor had, by 1850, become a community of thirty-eight dwellings with one

hundred eighty-seven people. When I look at the barn I like to think of the community at that point

in time, wondering how many of those people contributed to building and erecting the barn.

I wish I knew the story of the barn until recent times but I’m afraid it’s lost to history… The Barn

was last used as self-storage building having been partitioned into 4 separate compartments.

The barn frame is made from White Oak and measures 40' x 60'. The size of the post and beams

are amazing when you consider that they were fashioned by hand from single trees. There are 4 rafter plates, each measuring 8' x 8' and 60 ft long, 5 tie beams measuring 12' x 12' and 40 ft

long, 20 posts measuring 12' x 12' and 13 ft long. 

Since white oak grows about one foot per year reaching heights of 80'-100' and live for 350-500 years, it’s easy to assume that these

trees started growing in the mid 1600s…

BBQ Dinners S e r v e d w i t h t w o s i d e d i s h e s a n d w h i t e b r e a d

B r i s k e t Di n n e r $1 68 oz brisket, 2 sides

O n e M e at D i n n e r $1 4Choose from: Pork, turkey, ham,

sausage or half chicken.T wo M e at D i n n e r $1 6

Choose from: 4 ribs, pork, turkey, ham, sausage

(sub brisket or burnt ends for $2 extra)T h r e e M e at D i n n e r $1 8

Choose from: 4 ribs, pork, turkey, ham, sausage

(sub brisket or burnt ends for $2 extra)T h e Ba r n ya r d (f e e d s 2 ) $2 9

4 ribs, a jalapeno cheddar sausage, brisket, pulled pork and turkey.

C h i c k e n a n d R i b s C o m b o $2 5

Half smoked chicken and a half slab of ribs4 R i b D i n n e r $1 1

4 bones, 2 sidesB u r n t E n d s D i n n e r $2 1

( w h i l e t h e y l ast)

10 ounces of double smoked brisket points

F u l l S l a b D i n n e r $2 6

H a l f S l a b D i n n e r $1 6

H a l f S m o k e d C h i c k e n

D i n n e r $1 2

KIDS MEALSServed with a side dish

d

C h ic k e n T e n de r s $ 5

Br i s k e t S l i de r $ 1 0

M ac & C h e e s e $ 6

P or k S l i de r $ 7

T u r k e y S l i de r $ 8

d

Meat OnlyS m o k e d M e at by T h e P o u n d

P u l l e d P o r k $1 7T u r k e y $1 7

h a m $1 7B r i s k e t $1 9

Ja l a p e n o C h e d da r Sau sag e (4 sau sag e s / l b) $1 6

F u l l R ac k Ba by Bac k R i b s $2 4H a l f R ac k Ba by Bac k R i b s $1 4

H a l f C h i c k e n $1 2Sau sag e $2 0

X

h

House Bbq SaucesHouse Sweet

a sweet slightly tangy sauce

Mustard Sauce

Carolina style vinegar-based sauce, excellent

with pork, turkey or chicken.

Alabama White Sauce

our take on a mayonnaise,

horseradish and vinegar sauce.

Tangy

similar to our sweet sauce but slightly thinner and

more vinegar.

Tennessee Hot

sweet start with a little heat on

the back end, but not too much.

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