SESSION – 2011-12

SUBMITTED BY. SHILPI SINGH BBA- II- SEM

ROLL-NO -

CERTIFICATE

This is to certify that NIKITA SINGH student

of CLASS XII-B of RADHA MADHAV PUBLIC

SCHOOL has been allotted topic “AFFECT OF

TEMPERATURE ON FRUIT FERMENTATION “for

CHEMISTRY Project work in Partial fulfillment.

MISS BABITA JAISWAL R.C

DHASMANA

(CHEMISTRY TEACHER)

Principal

ACKNOWLEDGEMENT

I am grateful to my Environmental Science

teacher of the College who inspire me to do so.

As in the absence of mother the birth of a child

is impossible & in the absence of a teacher the

right path of knowledge is impossible. So, I feel

immense pleasure to be grateful towards my

guide by Dr. AP Singh who encouraged me &

provide the shape & structure to this project.

PALLAVI VERMAB.Sc 3rd year