B A R S O B A C O C K T A I L M E N U

A S E L E C T I O N O F

C L A S S I C S O B A C R E A T I O N S

C H O S E N F R O M A H U G E

C O L L E C T I O N O F D R I N K S

D E V E L O P E D A N D L O V E D

B Y O U R B A R T E A M S

O V E R T H E Y E A R S

W W W . B A R S O B A . C O . U K

SOME SAY

“EATING’S CHEATING”BUT OUR BAR SNACKS ARE HERE

IN CASE YOU GET PECKISH

IN BETWEEN YOUR

THIRSTY WORK.

SERVED UNTIL 10PM

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B A R

S N A C K S

SHRIMP CRACKERS 2.50SWEET CHILLI SAUCE.

SUPER THAI FRIES 4.00LOADED FRIES TOPPED WITH PEANUT SAUCE, SOBA MAYO, SRIRACHA CHILLI SAUCE, CRUSHED PEANUTS AND FRIED SHALLOTS.

SALT & PEPPER SQUID 5.50CHILLI & LIME MAYO.

BALINESE CHICKEN SATE 5.50CRUSHED PEANUTS, PICKLED CUCUMBER AND SATAY DIP.

THAI CRAB & PRAWN CAKES 6.50LEMONGRASS & PONZU SWEET CHILLI DIP.

AUBERGINE & BROCCOLI TEMPURA 5.00MINT YOGHURT, SWEET & GREEN CHILLI.

CHEESEBURGER SPRING ROLLS 5.00SPICY KETCHUP & MAYO.

BANG BANG CHICKEN WINGS 5.00HOT AND SOUR GLAZED WITH A CRISPY COATING.

TIGER PRAWN TEMPURA 5.50GREEN BEANS, RED ONION & LIME MANGO MAYO.

L E T ' S G E T

S P A R K L E D

PEAR & CINNAMON FIZZ 6.50A FIZZY TWIST ON THE CLASSIC PEAR SIDECAR XANTE PEAR LIQUEUR WITHPEACH PURÉE, PINEAPPLE JUICE, LEMON, SUGAR AND PROSECCO.

STRAWBERRIES & CRACK 7.00MARTIN MILLERS GIN, FRESH STRAWBERRIES, ROSE SYRUP AND LEMON WITH PROSECCO AND CRACKED BLACK PEPPER.

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LYCHEE BELLINI 7.00KWAI FEH LYCHEE LIQUEUR WITH PEACH PURÉE, LEMON JUICE AND SIMPLE SYRUP, TOPPED WITH CHILLED PROSECCO.

APEROL SPRITZ 7.00DO AS THE ROMANS DO AND HAVE YOURSELF ITALY’S MOST POPULAR APERITIVO.3 PARTS PROSECCO, 2 PARTS APEROL, 1 PART SODA, 3...2...1...SPRITZ!

KIR ROYALE 6.50PIMPED UP PROSECCO WITH CHAMBORD BLACK RASPBERRY LIQUEUR.

BELLINI 6.50PIMPED UP PROSECCO WITH FRESH PEACH PURÉE.

FROZEN G&T 5.00 PERFECT SERVE BOMBAY SAPPHIRE GIN & TONICS, BLENDED WITH CRUSHED ICEAND THE FRUIT OR HERBS THAT MAKE THE SPIRIT REALLY SHINE. ASK YOUR BARTENDER FOR TODAY’S SERVE.

FROZEN MARGARITA/FROZEN DAIQUIRI 5.00 WE MIX UP A DIFFERENT MARGARITA OR DAIQUIRI SLUSHIE EVERY WEEK.ASK YOUR BARTENDER FOR TODAY’S CREATION.

C O L D

A S I C E

D I S C O

D R I N K S

DRUMSTICK CAIPIROSKA 7.00OUR MOST POPULAR COCKTAIL FOR OVER 10 YEARS AND IT’S EASYTO SEE WHY! WE PAIR STOLI VANIL AND STOLI RAZBERI VODKA WITHSUGAR AND LIME TO CREATE A DRINK REMINISCENT OF EVERYONE’SFAVOURITE RETRO LOLLIPOP!

KIWI CHI 6.50A STAPLE SOBA DRINK SINCE 2K12! KIWI FRUIT MUDDLED ANDCHURNED THROUGH CRUSHED ICE WITH STOLI RAZBERI VODKA ANDLEMON JUICE BEFORE BEING TOPPED UP WITH JAPANESE MIDORI MELON LIQUEUR AND FRESH APPLE JUICE.

UM BONGO 6.50ANOTHER ALCOHOLIC TWIST ON A CHILDHOOD FAVOURITE WITHSTOLI ORIGINAL VODKA, LYCHEE LIQUEUR, APPLE JUICE AND PASSOA.THE RHINO SAID “I KNOW… WE’LL CALL IT UM BONGO!”

REFRESHER 6.50VANILLA & LEMON VODKA CHURNED WITH LEMON JUICE AND SUGAR.JUST LIKE THOSE FRUIT FLAVOURED FIZZY SWEETS BUT THIS TIME FROM THE BAR AND NOT THE TUCK SHOP!

BUBBLICIOUS 7.50FINLANDIA GRAPEFRUIT VODKA, SHAKEN WITH XANTE PEAR COGNAC,RHUBARB BITTERS AND TOPPED WITH A BUBBLEGUM FOAM. COCKTAILS ARE SUPPOSED TO BE FUN, RIGHT?

COCONUT AND CHILLI DAIQUIRI 7.00A SIMPLE BUT SPICY TAKE ON THE DAIQUIRI. KOKO KANU COCONUT RUMSHAKEN HARD WITH FRESH LIME JUICE, COCONUT SYRUP AND LYCHEE LIQUEUR.SERVED STRAIGHT UP WITH A LEMONGRASS AND CHILLI SUGAR RIM.

R I G H T :

O S A K A S O U R

STRAWBERRY SAIL DAIQUIRI 7.00 EVERYONE LOVES A STRAWBERRY DAIQUIRI AND WE ARE NO DIFFERENT! SAILOR JERRY IS SHAKEN UP WITH FRESH LIME, SIMPLE SYRUP AND STRAWBERRY PURÉE TO GIVE YOU A SERIOUSLY STRAWBERRY DELIGHT!

OSAKA SOUR 7.00 CHERRY BITTERS, ORGEAT SYRUP AND LEMON JUICE SHAKEN HARD WITH A GENEROUS MEASURE OF MIDORI AND TOPPED WITH LEMON MERINGUE FOAM.OUR TWIST ON THE MIDORI SOUR A SOBA BARTENDER’S FAVOURITE.

F R O M T O P T O B O T T O M :

T I G E R L I L Y C O L A D A , K O N T I K I M A I T A I

A N D C A R A M E L I S E D R U M P U N C H

I N T H E M A K I N G .

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T H A I

T I K I

JANGSHI ZOMBIE 12.50OUR VERSION OF THE FAMOUS ZOMBIE. IF YOU’RE NOT SURE WHY IT’S CALLEDTHAT THEN TRY ONE FOR YOURSELF AND YOU’LL SOON SEE! BACARDI CARTA ORO,DON PAPA AND MYERS DARK RUM ARE SHAKEN WITH PINEAPPLE, LIME AND GUAVA JUICES, HOMEMADE LIME LEAF SYRUP. TOPPED WITH A PASSIONFRUIT AND FLAMING GOSLINGS 151 FLOAT. ONE SERIOUS DRINK! MAX 2 PER PERSON

TIGER LILY COLADA 7.00THE NATIONAL DRINK OF PUERTO RICO SINCE 1978, WE’VE GIVEN THEPINA COLADA AN UPGRADE BY USING KOKO KANU COCONUT RUM, COCONUT SYRUP, PANDAN ESSENCE, HALF N HALF, PINEAPPLE JUICE AND CHERRY BITTERS.

KONTIKI MAI TAI 7.50MAI TAI MEANS ‘OUT OF THIS WORLD’ IN TAHITIAN, AND ALTHOUGH WE’VESIMPLIFIED THE ORIGINAL RECIPE, WE STILL THINK IT LIVES UP TO ITS NAME! BACARDI CARTA ORO AND MYERS DARK RUM SHAKEN WITH LIME AND OUR SECRET BLEND OF JUICES AND SPICES. SERVED ON THE ROCKS!

YELLOW DRAGON 7.00ACCORDING TO CHINESE MYTHOLOGY, THE YELLOW DRAGON DETERMINEDTHE DAY, NIGHT AND WEATHER WITH ITS WAKING, SLEEPING AND BREATHING.OUR YELLOW DRAGON MAKES SURE IT’S ALWAYS SUMMER WITH ITS REFRESHING BLEND OF BACARDI CARTA BLANCA RUM, BANANA LIQUEUR, APRICOT BRANDY,PINEAPPLE AND LIME JUICE.

CARAMELISED RUM PUNCH 7.50BACARDI CARTA ORO RUM AND GRAND MARNIER WITH FRESH LIME ANDPINEAPPLE JUICES ARE CARAMELISED TO ORDER WITH DEMERARA SUGARAND SERVED WITH FRESH FIRED PINEAPPLE.

HULA GIRL 6.50OUR HOMAGE TO THE ORIGINAL SAILOR JERRY, HULA GIRL BLENDS THE FLAVOURS OF APRICOT, PINEAPPLE, COCONUT AND LIME CULMINATED IN A LIGHTLY SPICED, TROPICAL LIBATION WITH A SMOOTH VANILLA FLAVOUR.

T H E C L A S S I C S

R E M I X E D !

IF YOU'D RATHER HAVE YOUR FAVOURITE CLASSIC COCKTAIL MADE

JUST THE WAY YOU LIKE IT, THEN JUST ASK US!

RASPBERRY & WHITE CHOCOLATE MARTINI 7.00STOLI RAZBERI VODKA SHAKEN WITH LEMON JUICE, FRESH RASPBERRIES AND POMEGRANATE SYRUP THEN TOPPED WITH A RICH WHITE CHOCOLATE WHIPPED FOAM AND FREEZE DRIED RASPBERRY PIECES. PURE INDULGENCE!

DELUXE FRENCH MARTINI 7.00THE FRENCH MARTINI IS ONE OF THOSE DRINKS THAT BLURS THE LINE BETWEEN CLASSIC AND MODERN MIXOLOGY. WE’VE GIVEN OURS AN UPGRADEBY USING STOLI RAZBERI VODKA, CHAMBORD AND FRESH RASPBERRIES, BEFORE TOPPING WITH A LIGHT PINEAPPLE FOAM.

ESPRESSO MARTINI 7.00STOLI VODKA, KAHLUA COFFEE LIQUEUR AND FRESHLY BREWED ESPRESSO. WHERE HAVE YOU BEAN ALL MY LIFE?

SMOKED WALNUT & VANILLA MANHATTAN 8.00WE’VE INFUSED WOODFORDS RESERVE BOURBON WITH WALNUT &VANILLA AND ADDED SWEET VERMOUTH AND MARASCHINO. SERVEDTO YOU IN A CLOUD OF SMOKE WITH A CHERRY ON TOP.

ELDERFLOWER MARTINI 7.00ZUBROWKA BISONGRASS VODKA AND ST GERMAIN ARE SHAKEN WITHFRESH CITRUS AND APPLE JUICE.

T O P T O B O T T O M :

E S P R E S S O M A R T I N I

A N D S M O K E D W A L N U T

& V A N I L L A M A N H A T T A N

I N T H E M A K I N G .

T H E C L A S S I C S

R E M I X E D !

RUM OLD FASHIONED 9.00SANTA TERESA 1796, CHERRY BITTERS AND PORT SYRUP MIXEDTO PERFECTION AND SERVED WITH AN ORANGE TWIST.

RAZBERI BERET 6.50THE COBBLER PRETTY MUCH GAVE BIRTH TO THE USE OF CRUSHED ICE IN DRINKS. WE’VE USED RED WINE INSTEAD OF SHERRY AND CHURNED IT UP WITH STOLI RAZBERI VODKA, BERRY JAM AND FRESH APPLE JUICE.

BATEADA 8.00LEBLON BRAZILIAN RUM IS INFUSED WITH GREEN TEA AND IS CHURNEDTHROUGH CRUSHED ICE WITH MANGO, LEMONGRASS, PINEAPPLE AND LIME THEN LENGTHENED WITH CHILLED SODA.

GARDEN FIZZ 7.00YOU CAN DEFINITELY PRETEND YOU’RE GETTING YOUR 5 A DAY WITH THISREFRESHING BOTANICAL COOLER. RHUBARB INFUSED BOMBAY SAPPHIRE GIN WITH CUCUMBER,MINT, ELDERFLOWER, BRAMBLES, LEMON JUICE AND LEMONGRASS SYRUP ARE SHAKEN HARD AND TOPPED WITH CHILLED SODA.

RIGHT IN THE PLUMS 7.00THIS PUNCHY LITTLE RUM NUMBER PLACED HIGHLY AT THE COCKTAILSIN THE CITY 2015 COMPETITION! KRAKEN SPICED RUM, TSINGTAO BEERSYRUP AND LEMON JUICE ARE SHAKEN AND STRAINED THEN SUPER CHARGEDWITH ICE COLD GINGER BEER.

CHERRY POP 7.50BOMBAY SAPPHIRE GIN AND MARASCHINO LIQUEUR WITH CHERRY AND LEMON,ON THE ROCKS! SHORT BUT SWEET.

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SWEET JESÚS (PRONOUNCED HASOOS) 8.00SRIRACHA ON EVERYTHING? WE HEAR YA! WE PUT IN A COUPLE OF DROPS OF THE GOOD STUFF AND MIXED IT OVER ICE WITH SMOKEY MEZCAL, GINGER & LEMONGRASS SYRUP AND FRESH PINEAPPLE JUICE.

CHILLI SHOULDER 7.50MONKEY SHOULDER BLENDED WHISKY SWEETENED, LENGTHENED AND SPICEDWITH PEACH SCHNAPPS, LEMONADE, CHILLI AND GINGER RESPECTIVELY.

R I G H T :

R U M O L D F A S H I O N E D

A N D G A R D E N F I Z Z

B E L O W :

R I G H T I N T H E P L U M S

A S I A N

P E R S U A S I O N

LYCHEE & JASMINE MARTINI 7.00BOMBAY SAPPHIRE GIN AND KWAI FEH LYCHEE LIQUEUR, SHAKEN WITH HOMEMADEJASMINE TEA SYRUP AND GRAPEFRUIT BITTERS. FRAGRANT AND SUBTLY SWEET.

ORANGE BLOSSOM 6.50A FLORAL AND WELL BALANCED MARTINI WITH STOLI ORANGE VODKA, APEROL,APRICOT BRANDY, ROSE SYRUP, LEMON AND APPLE JUICES.

SAMURAI SHANDY 6.50THIS DRINK WAS PRAISED BY A PANEL OF INDUSTRY JUDGES AND PLACED IN THE TOP 3 OF COCKTAILS IN THE CITY 2016! KWAI FEH LYCHEE LIQUEUR, LIME LEAF, ROOT GINGER AND LEMONGRASS ARE MUDDLED WITH COCONUT SYRUP, SHAKEN WITH LEMON SODA AND TOPPED WITH KIRIN ICHIBAN BEER! LONG, REFRESHING AND AWARD WINNING!

STRAWBERRY LING LING 7.00AN OLD SOBA FAVOURITE FROM BACK IN THE 90S, BACK BY POPULAR DEMAND! LEMONGRASS VODKA, LYCHEE LIQUEUR SHAKEN WITH FRESH STRAWBERRIES, BASIL AND BALSAMIC THEN LENGTHENED WITH FRESH PINEAPPLE JUICE.

CHINA WHITE 6.50A VELVETY VODKA SOUR WITH FLAVOURS FROM THE ORIENT. LIME LEAFVODKA AND LYCHEE LIQUEUR SHAKEN HARD WITH GINGER SYRUP,LEMON JUICE AND EGG WHITE. SERVED IN A CHILLED COUPE WITHA LEMONGRASS AND SUGAR RIM.

KOYO 8.00SAKE, SWEET VERMOUTH AND YELLOW CHARTREUSE ARE STIRRED TOPERFECTION AND SERVED IN A CHILLED COUPE WITH A TWIST OF ORANGE.ROBUST YET REFINED.

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S T R A W B E R R Y L I N G L I N G

YUZU MARGARITA 7.50WE’VE TRANSLATED THE MARGARITA INTO JAPANESE USING YUZU CITRUS.WE’VE ADDED THE ASIAN CITRUS SUPERFOOD TO SILVER TEQUILA, AGAVE SYRUP AND ELDERFLOWER LIQUEUR. GARNISHED WITH SMOKED SEA SALT.

SINGAPORE SLING 7.50MADE FAMOUS BY THE RAFFLES HOTEL IN SINGAPORE BACK IN THE EARLY 1900S, THE SINGAPORE SLING HAS STOOD THE TEST OF TIME. BOMBAY SAPPHIRE IS SHAKEN HARD WITH BENEDICTINE, CHERRY BRANDY, TRIPLE SEC, GRENADINE, PINEAPPLE AND LEMON JUICES BEFORE BEING CHARGED WITH CHILLED SODA!

CAMBODIAN MULE 7.00MOVE OVER MOSCOW! OUR MULE FEATURES KAFFIR LIME LEAF VODKA,LIME JUICE AND COCONUT SYRUP THEN CHARGED WITH GINGER BEER.

SHANGHAI ICED TEA 7.00ALL YOUR CLASSIC WHITE LIIT SPIRITS, LIME JUICE AND COLA BUTTHIS TIME WITH LIME LEAF INFUSED VODKA, PUNCHY LEMONGRASS SYRUPAND KWAI FEH LYCHEE LIQUEUR.

AICHEE MARTINI 7.50FRESH GINGER IS FLAMBÉED THEN SHAKEN WITH STOLI VANILLA VODKA AND LYCHEE LIQUEUR. FRESH AND FRUITY WITH A SPICY GINGER KICK.

FAR EAST NEGRONI 7.50ORSON WELLS SAID OF THE NEGRONI “THE BITTERS ARE EXCELLENT FORYOUR LIVER, THE GIN IS BAD FOR YOU. THEY BALANCE EACH OTHER”. A MANWHO PULLED RITA HAYWORTH IS WORTH LISTENING TO! CHERRY BLOSSOM CAMPARI, SWEET VERMOUTH AND JAPANESE PLUM INFUSED BOMBAY SAPPHIRE GIN STIRRED TO PERFECTION!

PERFECT FORSHARING IN AGROUP

THESE COCKTAILS WILL

BE THE BEST PUNCH IN THE

HEAD YOU’LL EVER GET!

INSPIRED BY THE FULL

MOON PARTIES OF

KO PHA NGAN.

SOBASKULLS

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M A N G O T A N G O

S O B A S K U L L

THAI SPICED APPLE 19.00BACARDI CARTA ORO IS MIXED WITH LIME JUICE, THAI HONEY SYRUPAND TOPPED WITH APPLE JUICE AND CHILLIES FOR A SHARING DRINK WITH A SPICY KICK.

MANGO TANGO 23.00A FRUITY TWIST ON THE CLASSIC RUM DAIQUIRI, USING KOKOKANU COCONUT RUM, MANGO LIQUEUR, MANGO PURÉE, FRESH LIMEJUICE AND PASSION FRUIT SYRUP TO CREATE A REFRESHING BUTPERFECTLY BALANCED DRINK.

MUAY THAI PUNCH 19.00THAI BASIL AND GINGER INFUSED STOLI VODKA WITH HOMEMADECHILLI SYRUP, TRIPLE SEC AND THEN TOPPED WITH APPLEJUICE AND GINGER BEER FOR A SERIOUSLY STRONG DRINK WITHA PUNCH AT THE END.

PHUKET BUCKET 19.00MEKHONG THAI WHISKEY IS MIXED WITH RED BULL FOR THEAUTHENTIC FULL MOON PARTY BUCKET.

PERFECT FOR SHARING IN A GROUP, THESE ARE SERVED IN

1.5L KILNER JARS.

LADY BOY OF BANGKOK 21.00STOLI RED VODKA IS MIXED WITH MIDORI MELON LIQUEUR, TRIPLE SECAND FRESH LEMON JUICE BEFORE BEING TOPPED WITH A SPLASH OF LEMONADE. DELICIOUS AT FIRST TASTE BUT THIS COCKTAIL PACKS A SURPRISE PUNCH.

PORN JAR MARTINI 21.00THE ONLY THING THAT ISN’T CLASSY ABOUT THIS DRINK IS ITS NAME!RUMOUR HAS IT THAT EVEN THE DUCHESS OF CAMBRIDGE WAS SIPPING ONTHESE AT HER 2011 HEN DO! STOLI VANILA VODKA, PASSOA AND PASSION FRUIT PURÉE, CHARGED WITH CHILLED PROSECCO.

STRAWBERRY SMASH 19.00A SOBA HARD LEMONADE WITH STOLI VANILA VODKA, LEMON JUICE& SUGAR, LENGTHENED WITH SODA. MEMORIES OF A LONG FORGOTTEN SUMMER.

A J A R

W I T H F R I E N D S

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S O B A ' D

U P

WITH MOCKTAILS THIS GOOD, YOU DON'T NEED ALCOHOL TO

HAVE A GOOD TIME!

THAI LEMONADE 4.00WITH CORIANDER, LEMONGRASS, LIME LEAVES, ALMOND AND COCONUT SYRUP TOPPED WITH PINEAPPLE JUICE AND GINGER BEER.

KOWLOON COOLER 4.00STRAWBERRIES, BLACKBERRIES AND COCONUT AND LYCHEE SYRUPWITH FRESH FRUIT JUICES.

CHERRY SODA POP 4.00WAY BETTER THAN A SHIRLEY TEMPLE BUT JUST AS SWEET!CHERRY LEMON SODA.

SESAME SMASH 4.00PINEAPPLE, STRAWBERRIES AND LEMON JUICE SWEETENED UP AND ROUNDED OFF WITH A DASH OF SESAME OIL FOR A WELL BALANCED, FRUITY LIBATION.

M O J I T O S

SUGAR, MINT AND CITRUS CHURNEDALL SORTS OF DELICIOUS WAYS.

CLASSIC 7.00THE ORIGINAL, WITH BACARDI CARTA ORO RUM AND SODA.

APPLE & GINGER 7.00BACARDI CARTA ORO RUM, FRESH GINGER AND APPLE JUICE.

COCONUT & LIME LEAF 7.00BACARDI CARTA ORO RUM, LIME LEAF AND COCONUT SYRUP.

STRAWBERRY & BLACK PEPPER 7.00STOLI VANIL VODKA WITH STRAWBERRIES AND BLACK PEPPER.

L E F T T O R I G H T :

C L A S S I C ,

S T R A W B E R R Y A N D B L A C K

P E P P E R ,

A P P L E A N D G I N G E R ,

C O C O N U T A N D L I M E L E A F .

M A K E Y O U R O W N

M O J I T O S

ARE YOU A MOJITO LOVER? OUR MAKE YOUR OWN MOJITO KITS LET

YOU TAKE CREATIVE CONTROL OVER YOUR FAVOURITE COCKTAIL!

YOU'LL START OFF WITH A CRASH COURSE FROM ONE OF OUR

MIXOLOGISTS IN HOW TO CRAFT A PERFECT MOJITO, THEN

YOU AND YOUR PARTY CAN GET TO PLAYING BARTENDER!

THE KIT COMES WITH EVERYTHING YOU NEED INCLUDING

BACARDI CARTA ORO RUM, FRESH MINT, LIME AND A SELECTION

OF FRESH FRUIT AND FLAVOURS FOR YOU TO CREATE

A MOJITO MASTERPIECE. IF YOU GET LOST ALONG THE

WAY, JUST REFER TO OUR HANDY MOJITO GUIDE FOR

TIPS AND INSPIRATION! AVAILABLE IN TWO SIZES.

SMALL MOJITO BOXWITH 1/2 BOTTLE OF BACARDI CARTA ORO RUM

(PERFECT FOR PARTIESOF UP TO 4 GUESTS)

£45

BIG MOJITO BOXWITH A FULL BOTTLE OFBACARDI CARTA ORO RUM

(PERFECT FOR PARTIESIN GENERAL)

£85

P E R F E C T S E R V E

G & T ' S

LIFE MAY NOT ALWAYS HAND YOU LEMONS FOR YOUR GIN AND TONIC!

THE GIN MAKERS THEMSELVES MAY SUGGEST A DIFFERENT APPROACH

TO THE HUMBLE G&T, WITH A VIEW TO ENHANCING THE FLAVOUR IN ITS

DISTINCT BOTANICALS. HERE'S OUR TOP PICK OF GINS BEING PRODUCED

TODAY AND THE SLICE, TWIST OR HERB THAT MAKES THE SPIRIT

REALLY SHINE!

ALL SERVED WITH 50MLS OF GIN AND FEVER TREE TONICIN A BALLOON GLASS.

BOMBAY SAPPHIRE, HAMPSHIRE 7.00FRESH MINT AND GINGER WORK TOGETHER TO CREATE A STIMULATING SERVE WITH A TOUCH OF SWEETNESS.

TANQUERAY, LONDON 7.00A TWIST OF PINK GRAPEFRUIT GIVES THIS G&T A ZESTY EDGE.

DAFFY'S, SCOTLAND 7.00SERVED WITH A FEW LIME WEDGES AND FRESH MINT LEAVESFOR MAXIMUM REFRESHMENT.

SIPSMITHS, LONDON 7.00A LICK OF ORANGE AND A FEW LIME WEDGES FOR A DELICIOUS G&TWITH MARMALADE UNDERTONES.

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GIN MARE, SPAIN 7.00LEMON PEEL AND A SPRIG OF ROSEMARY FOR DREAMYMEDITERRANEAN VIBES.

HENDRICKS, SCOTLAND 7.00CUCUMBER RIBBONS AND ROSE PETALS FOR A UNIQUE ANDUNEXPECTED FLAVOUR.

BROCKMANS, LONDON 7.00A TWIST OF PINK GRAPEFRUIT AND A COUPLE OF BLUEBERRIES FORA SMOOTH YET COMPLEX TASTE.

CAORUNN, SCOTLAND 7.00SERVED WITH SLICES OF FRESH APPLE TO KEEP THE DOCTOR,THE DENTIST AND THE BLUES AWAY.

MARTIN MILLER'S, ENGLAND 7.00SERVED WITH FRESH STRAWBERRIES AND CRACKED BLACK PEPPERFOR A SWEET BUT INTENSE FLAVOUR.

DINGLE, IRELAND 7.00A SLICE OF FRESH ORANGE AND SOME JUNIPER BERRIES ENHANCE THIS GIN'S FABULOUSLY FRESH, FLORAL CHARACTER.

L E F T T O R I G H T :

P E R F E C T S E R V E

H E N D R I C K S & T O N I C

& P E R F E C T S E R V E

B R O C K M A N S

& T O N I C .

CANS

YEASTIE BOYS BIGMOUTH IPA - £5.004.4% EXTRA PALE, UNFILTERED, HOPPY.

YEASTIE BOYS GUNNAMATTA IPA - £5.006.5% BOLD, FLORAL, CITRUSSY.

BROOKLYN LAGER - £4.505.2% REFRESHING, BITTER, FLORAL.

ISLAND RECORDS SESSION IPA - £4.754.5% JUICY, HOPPY, TROPICAL.

ISLAND RECORDS JAMAICA PORTER - £4.756.2% DEEP, DECADENT, COCONUTTY.

RED STRIPE - £3.804.7% PALE GOLD, LIGHTLY HOPPED, FULL FLAVOURED.

VEDETT IPA - £4.506.0% TANTALIZING, GRAPEFRUITY, CARAMEL NOTES.

TAILGATE PEANUT BUTTER MILK STOUT - £5.005.8% DEEP DARK, DECADENT, RICH & TOASTY.

TAILGATE GRAPEFRUIT IPA - £5.006.2% CITRUSSY, LIGHT BODIED, HOPPY BITE.

FLYING DOG SNAKE DOG IPA - £4.757.1% CITRUSSY, HOPPY, BITTER SWEETNESS.

I S L A N D R E C O R D S S E S S I O N I P A

A N D J A M A I C A P O R T E R

ON TAP

COORS LIGHT1/2 £2.25 PINT £4.50

KIRIN ICHIBAN1/2 £2.60 PINT £4.95

ASAHI1/2 £2.60 PINT £4.95

STAROPRAMEN1/2 £2.40 PINT £4.50

CHIEFTAIN IPA1/2 £2.50 PINT £5.00

BLUE MOON1/2 £2.80 PINT £5.30

COBRA1/2 £2.40 PINT £4.50

REKORDERLIG CIDER STRAWBERRY & LIME1/2 £3.00 PINT £5.50

B E E R

& C I D E R

GF = GLUTEN FREE

BOTTLES

ERDINGER WEISSBIER - £4.905.6% FRUITY, BISCUITTY, REFRESHING.

VEDETT EXTRA BLOND - £4.505.2% CRISP, REFRESHING, MILDLY BITTER.

GOOSE ISLAND IPA - £4.505.9% SPICY, HOPPY, FRUITY.

CORONA - £3.804.5% COME ON, YOU KNOW ALREADY!

PACIFICO - £3.804.5% PILSNER STYLE, LIGHT, REFRESHING.

MODELO ESPECIAL - £3.804.5% CORONA’S SOPHISTICATED BIG SISTER.

DESPERADO'S - £4.005.9% LIGHT BEER WITH TEQUILA AND CITRUS.

TIGER BEER - £3.805.0% REFRESHING, LIGHT, FULL BODIED.

TSING TAO - £3.804.7% HIGH MALTY, WELL HOPPED.

HITACHINO WHITE ALE - £6.005.5% JUICY, REFRESHING, MILDLY HOPPED

SINGHA - £3.805.0% FULL BODIED, RICH, HOPPY.

ANCHOR PORTER - £4.505.6% RICH, CHOCOLATE TOFFEE COFFEE FLAVOURS.

BELLFIELD BOHEMIAN PILSNER GF - £5.004.5% SOFT, FLORAL, REFRESHING.

BELLFIELD LAWLESS VILLAGE IPA GF - £5.004.5% AROMATIC, CRISPY, CITRUSSY.

PERONI RED - £3.804.7% REFRESHING, SMOOTH, MILDLY BITTER.

REKORDERLIG CIDER - £5.00 - £5.504.0% SELECTED FLAVOURS AVAILABLE.

ANCHOR STEAM BEER - £4.504.9% LAGER ALE HYBRID, FRUITY, CREAMY.

COBRA ZERO - £2.800.0% ALCOHOL FREE.

STOLI ORIGINAL VODKA - £75WITH YOUR CHOICE OF DRAUGHT MIXER

BACARDI CARTA ORO - £75WITH YOUR CHOICE OF DRAUGHT MIXER

JACK DANIELS - £80WITH YOUR CHOICE OF DRAUGHT MIXER

BOMBAY SAPPHIRE GIN - £75WITH YOUR CHOICE OF DRAUGHT MIXER

STOLI ORIGINAL VODKA - £85 WITH 6 CANS OF RED BULL

ANY HOUSE SPIRIT AND A BOTTLE OFPROSECCO - £95

PREMIUM BOTTLE SERVESGREY GOOSE ORIGINAL VODKA - £110WITH YOUR CHOICE OF DRAUGHT MIXER

GREY GOOSE ORIGINAL VODKA - £120WITH 6 CANS OF RED BULL

SANTA TERESA 1796 RUM - £110 WITH YOUR CHOICE OF DRAUGHT MIXER

MONKEY SHOULDER BLENDED MALT WHISKY - £95WITH YOUR CHOICE OF DRAUGHT MIXER

BROCKMANS GIN - £100 WITH YOUR CHOICE OF DRAUGHT MIXER

PATRON SILVER - £140 WITH YOUR CHOICE OF DRAUGHT MIXER

B O T T L E

S E R V E S

RED

CUVEE DE VIGNERON RED - FRANCECHARACTERFUL WITH GRENACHE AND MERLOT GRAPES.

175ML £4.35 250ML £5.75 BOTTLE £16.95

TEKENA MERLOT - CHILEFRUITY AND SOFT WITH RASPBERRY ANDBLUEBERRY NOTES.

175ML £4.85 250ML £6.35 BOTTLE £18.95

THE GUV’NOR GRENACHE TEMPRANILLO - SPAINRIPE, SWEET, JUICY.

BOTTLE £19.95

SQUARE RANCH MALBEC - ARGENTINALIGHTLY SPICED WITH NOTES OF BRAMBLE FRUITAND PLUMS.

BOTTLE £20.95

SPARKLING

IMPERATIVO PROSECCOCRISP, LIVELY, DELICATELY FRUITY.

125ML £6.30 BOTTLE £22.95

MOET & CHANDONBRUT IMPERIAL NV.

BOTTLE £55.00

W I N E

WHITE

CUVEE DE VIGNERON - FRANCEREFRESHING, FLORAL, CITRUSSY.

175ML £4.35 250ML £5.75 BOTTLE £16.95

CASA VISTA SAUVIGNON - CHILECRISP, FRESH, TROPICAL.

175ML £4.50 250ML £5.95 BOTTLE £17.50

ANTONIO RUBINI PINOT GRIGIO - ITALYHINTS OF APPLE, PEAR & ELDERFLOWER.

175ML £4.85 250ML £6.35 BOTTLE £18.95

NEDERBURG THE MANOR CHARDONNAY - S. AFRICAFRESH, CITRUSSY, CREAMY.

BOTTLE £20.95

ROSE

LAVENDER HILLS WHITE ZINFANDEL - CALIFORNIAMEDIUM DRY WITH FLAVOURS OF STRAWBERRYAND WATERMELON.

175ML £4.35 250ML £5.75 BOTTLE £16.95

COCKTAILMASTERCLASSES

IF YOU'RE A COCKTAIL LOVER WHO HAS ALWAYS WANTED TO LEARN TO CREATE PERFECTLY MIXED COCKTAILS

AT HOME THEN WE CAN HELP YOU! OUR COCKTAIL MASTERCLASSES ARE A FUN WAY TO LEARN THE TRICKS OF

THE TRADE. LEARNING FROM ONE OF OUR SKILLED MIXOLOGISTS, YOUR GROUP WILL BE SHAKEN AND STIRRED

AND LEAVE US EQUIPPED WITH THE SKILLS AND THE KNOW-HOW TO CREATE PERFECT COCKTAILS. PLUS,

YOU'LL GET TO SAMPLE YOUR WORK ALONG THE WAY!

BRONZETHE ORIGINAL BAR SOBA

COCKTAIL MASTERCLASS.

A 90-MINUTEINTERACTIVE CLASS,

WHICH INCLUDES3 COCKTAILS

£25PP

SILVERTHE ORIGINAL BAR SOBA

COCKTAIL MASTERCLASS.

PLUS

CANAPÉS

£30PP

GOLDTHE ORIGINAL BAR SOBA

COCKTAIL MASTERCLASS.

PLUS A2 COURSEDINNER

£40PP

PLATINUMTHE ORIGINAL BAR SOBA

COCKTAIL MASTERCLASS.

PLUS A3 COURSEDINNER

£45PP

WE HAVE THE FOLLOWING PACKAGES AVAILABLEFOR PARTIES OF 8 OR MORE GUESTS:

THE ORIGINAL AND BEST SINCE

1999

SPONSORED MONTHLY PUBLIC COCKTAIL MASTERCLASSESCOME ON YOUR OWN, WITH A PAL OR IN A GROUP!

£25PP FOR AN ARRIVAL DRINK, 3 COCKTAILS AND A 2 COURSE MEAL

WE PARTNER UP WITH PREMIUM SPIRITS EVERY MONTH TO HOST A MASTERCLASS THAT ANYONE CAN COME ALONG TO!YOU'LL LEARN ALL ABOUT THE SPIRIT OF THE MONTH AND MASTER 3 COCKTAILS ALONG THE WAY.

ALL THIS AND A 2 COURSE MEAL FOR ONLY £25PP. ASK YOUR BARTENDER FOR OUR NEXT AVAILABLE DATES AND PARTNER SPIRITS.