BAR SNACKS DRINK MENU - Chope...Tiki Tiki first originated in the 1930s, after World War 1 and the...

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BAR SNACKS Bar Snacks Spring Rolls Vegetarian with sweet chili, vinegar dipping sauce Mezzeh Hummus, baba ganoush, muhammara, labneh, crudités, flatbread Baby Potatoes Crushed and fried, spiced salt, tomato jam, sour cream Empanadas Sweet corn, red pepper and feta, roast tomato salsa Burrata Locally grown Meyer lemon jam, lemon basil, grilled sourdough Tuna Crudo Diced yellowfin, pickled ginger, wakame, avocado, nori wafers Prawn Summer Rolls Jicama “rice”, nori, avocado, green mango, red chili, vinegar dipping sauce Crispy Fried Squid Fried garlic, green chili, lime dipping sauce Chicken Sate Peanut sauce, fried shallots Pork and Prawn Dumplings Steamed, soy, ginger dipping sauce, sesame, tongarashi Crispy Fish Tacos Snapper, red cabbage slaw, pickled onion, mojo verde, tomato salsa, spicy mayonnaise Serrano Ham Heirloom tomatoes, pickled red onion, shaved parmesan Sliders Hand chopped beef patties, tomato relish, zucchini pickles, cheese, tomato, lettuce 60 60/100 60 70 120 120 100 100 80 60 120 100 160 COMO Shambhala Cuisine uses ingredients that are nutritious, seasonal and pure in delicious, nourishing combinations. The Signatures MEXICAN MOCHA titos vodka, patron coffee, espresso, chocolate fondue, milk foam, shaved coconut MIST titos vodka, lychee purée, raspberry, coriander, red grape, lemon, simple syrup KONICIWA titos vodka, campari, plum liquer, raspberry, kaffir lime leaves, lemon, lime, agave syrup CUE CRUMBLE titos vodka, cucumber purée, cucumber, ginger beer, lime, lemon, ginger syrup PALOMA JC traditional silver, grapefruit liquer, grapefruit juice, lime, ginger beer, half salt rim MENTAWIS gin, cucumber purée, lemon basil, lime, lemongrass syrup, vegan foam SNAPDRAGON rosella infused gin, mint, lime, citrus cinnamon oil, mint syrup COJITO nusa cana tropical rum, malibu, coconut meat, coconut water, lime, mint, simple syrup MICHELADA corona, bloody mary mix, spicy salt rim, celery TROPIC THUNDER absolut mango, passion fruit purée, ginger beer, lime, ginger syrup 170 DRINK MENU All prices are in thousands of Rupiah and subject to a 21 per cent tax and service charge.

Transcript of BAR SNACKS DRINK MENU - Chope...Tiki Tiki first originated in the 1930s, after World War 1 and the...

Page 1: BAR SNACKS DRINK MENU - Chope...Tiki Tiki first originated in the 1930s, after World War 1 and the exploration of Polynesia, Oceania, and the South Pacific. “Bali Hai may call you.”

BAR SNACKS

Bar Snacks

• Spring Rolls Vegetarian with sweet chili, vinegar dipping sauce

• Mezzeh Hummus, baba ganoush, muhammara, labneh, crudités, flatbread

• Baby PotatoesCrushed and fried, spiced salt, tomato jam, sour cream

• EmpanadasSweet corn, red pepper and feta, roast tomato salsa

• Burrata Locally grown Meyer lemon jam, lemon basil, grilled sourdough

• Tuna Crudo Diced yellowfin, pickled ginger, wakame, avocado, nori wafers

• Prawn Summer Rolls Jicama “rice”, nori, avocado, green mango, red chili, vinegar dipping sauce

• Crispy Fried SquidFried garlic, green chili, lime dipping sauce

• Chicken SatePeanut sauce, fried shallots

• Pork and Prawn Dumplings

Steamed, soy, ginger dipping sauce, sesame, tongarashi

• Crispy Fish Tacos Snapper, red cabbage slaw, pickled onion, mojo verde, tomato salsa, spicy mayonnaise

• Serrano Ham Heirloom tomatoes, pickled red onion, shaved parmesan

• Sliders Hand chopped beef patties, tomato relish, zucchini pickles, cheese, tomato, lettuce

60

60/100

60

70

120

120

100

100

80

60

120

100

160

COMO Shambhala Cuisine uses ingredients that are nutritious, seasonal and pure in delicious, nourishing combinations.

The Signatures

• MEXICAN MOCHA titos vodka, patron coffee, espresso, chocolate fondue, milk foam, shaved coconut

• MIST titos vodka, lychee purée, raspberry, coriander, red grape, lemon, simple syrup

• KONICIWA titos vodka, campari, plum liquer, raspberry, kaffir lime leaves, lemon, lime, agave syrup

• CUE CRUMBLE titos vodka, cucumber purée, cucumber, ginger beer, lime, lemon, ginger syrup

• PALOMA JC traditional silver, grapefruit liquer, grapefruit juice, lime, ginger beer, half salt rim

• MENTAWIS gin, cucumber purée, lemon basil, lime, lemongrass syrup, vegan foam

• SNAPDRAGON rosella infused gin, mint, lime, citrus cinnamon oil, mint syrup

• COJITO nusa cana tropical rum, malibu, coconut meat, coconut water, lime, mint, simple syrup

• MICHELADA corona, bloody mary mix, spicy salt rim, celery

• TROPIC THUNDER absolut mango, passion fruit purée, ginger beer, lime, ginger syrup

170

DRINK MENU

All prices are in thousands of Rupiah and subject to a 21 per cent tax and service charge.

Page 2: BAR SNACKS DRINK MENU - Chope...Tiki Tiki first originated in the 1930s, after World War 1 and the exploration of Polynesia, Oceania, and the South Pacific. “Bali Hai may call you.”

The Margaritas

• CINCO DE MAYO jc traditional silver, cointreau, spicy tamarind purée, lemon, lime, simple syrup, cinnamon salt sugar togarashi rim • ECHO 1800 reposado tequila, watermelon purée, mint, lime, chili, agave syrup sweet spicy rim

• CLASSIC RITA jc traditional silver, cointreau, lime, agave syrup, salt rim

• MOUNT FUJIjc traditional silver, yuzu, lime, red chili, green chili, agave syrup

The Barrel Aged

• MARIACHI aged tequila, cointreau, orange bitters, lemon zest, orange zest • ANCIENT NEGRONI aged gin, sweet vermouth, campari, dry orang slice

• OLD HAT aged rum, sweet vermouth, angostura bitters, orange zest ice ball

The Gin and Tonics

• HERBS AND FLOWERS gin, thyme, goji berries, szechuan peppers

• THE KARAOKE gin, sake, umeboshi plum liqueur, yuzu, burnt orange

• ORIENT EXPRESS gin, cucumber, dry lime, candied lemon, lemon basil, kaffir lime, chili

170

DRINK MENU

All prices are in thousands of Rupiah and subject to a 21 per cent tax and service charge.

DRINK MENU

130/2.0

130/2.0

140/2.3

150/2.5

150/2.5

160/2.8

250/4.5

450/7.0

150/2.5

150/2.5

160/2.5

165/2.9

200/3.8

150/2.5

180/2.9

200/4.0

190/3.5

185/2.9

220/3.9

250/4.2

Spirits

RUM

• Plantation 3 Stars

• Plantation Original Dark

• Nusa Caña

• Havana Club 7yrs

• Pyrat XO

• Diplomatico

• Zacapa 23yrs

• Zacapa XO

TEQUILA

• JC Tradicional Blanco

• JC Tradicional Reposado

• 1800 Blanco

• 1800 Reposado

• 1800 Anejo • Herradura Reposado

• Herradura Anejo

• Don Julio Anejo

• Don Julio Blanco

• Don Julio Reposado

• Patron Silver

• Patron Anejo

All prices are in thousands of Rupiah and subject to a 21 per cent tax and service charge.

190

190

Page 3: BAR SNACKS DRINK MENU - Chope...Tiki Tiki first originated in the 1930s, after World War 1 and the exploration of Polynesia, Oceania, and the South Pacific. “Bali Hai may call you.”

TikiTiki first originated in the 1930s, after World War 1 and the exploration of Polynesia, Oceania, and the South Pacific. “Bali Hai may call you.”

• P.WANGI dark rum, pandan leaf, coconut cream, fresh tangerine & nutmeg

• HATI HATI dark rum, yuzu, pineapple infused rum, cointreau, dried orange

• BATU MEJANdark rum, pomegranate rum, cointreau, passion fruit and black cherry

Coco-COMO‘Kelapa’ is coconut in Indonesian and symbolizes cleansing in the Hindu tradition. Nothing says Bali more than a coconut therefore hydrate your soul in the “island of the gods”.

• LOLA tito’s vodka, pea flower liqueur, colada reduction, citrus squeeze and vegan foam

• MARKISSA nusa cana rum, fresh coconut liqueur, violet liqueur, tangerine, half cut passion fruit

• COMOCOLADA nusa cana rum, dark rum, coconut reduction, burnt coconut and dried pineapple

To Share Sharing is caring. Poolside or beach side, friends or family, we invite you to just relax and indulge in our large format concoctions.

• SYMPHONY tito’s vodka, pineapple and blood orange, chilli, almond syrup and sparkling wine

• SUNNY, ONE SO TRUE gin, cointreau, blood orange, tangerine juice, passion fruit syrup, citrus soda

• BLUE STEEL nusa cana rum, lemongrass coconut, pea flower, karir and house lemonade

DRINK MENU

All prices are in thousands of Rupiah and subject to a 21 per cent tax and service charge.

DRINK MENU

Spirits

BOURBON, WHISKY AND SINGLE MALT

• Jameson

• Old Bushmill

• Gold Royal Brewhouse

• Maker’s Mark • Bulleit Bourbon

• Bulleit Rye

• Talisker 10yrs

• Wild Turkey

• Wild Turkey 101

• Oban 14yrs

• Lagavulin 16yrs

• Jack Daniel’s Gentleman Jack

• Johnnie Walker Black Label

• Johnnie Walker Blue Label

• The Macallan 12yrs

• The Macallan 18yrs

• Yamazaki 12yrs

130/2.0

130/2.0

130/2.0

150/2.8

160/2.8

160/2.9

200/4.0

150/2.8

170/3.5

250/4.5

400/6.5

150/2.8

160/2.9

850/13.5

300/4.0

950/14.0

800/12.0

All prices are in thousands of Rupiah and subject to a 21 per cent tax and service charge.

160

160

500

Page 4: BAR SNACKS DRINK MENU - Chope...Tiki Tiki first originated in the 1930s, after World War 1 and the exploration of Polynesia, Oceania, and the South Pacific. “Bali Hai may call you.”

The Classics From 1920 to 1933, Prohibition outlawed the manufacturing, transporting and the selling of alcohol in the United States. One thing that came out of its repeal in 1933 was the definition of the ‘classic cocktail’.

• OLD FASHIONED bourbon, angostura, orange bitters, sugar, orange zest

• BOULEVARDIER bourbon, campari, sweet vermouth, twist orange

• WHISKY SOUR whisky, lime, sugar, foam

• HANKY PANKY italian vermouth, dry gin, fernet branca, lemon peel

• NEGRONI gin, campari, sweet vermouth

• MARTINI (gin or vodka)

spirit, dry vermouth, olives or lemon zest

• ESPRESSO MARTINI vodka, kahlúa, espresso coffee

• SANGRIA red & white

• MOJITO rum, lime, mint, sugar, soda water

• BLOODY MARY citroen vodka, bloody mary mix, celery, spicy salt rim

• MOSCOW MULE titos vodka, ginger beer, lime • DARK AND STORMY plantation dark rum, ginger beer, lime

160

DRINK MENU

All prices are in thousands of Rupiah and subject to a 21 per cent tax and service charge.

DRINK MENU

Spirits

VODKA

• Absolut

• Ketel One

• Titos

• Beluga Nobel

• Belvedere

• Grey Goose

GIN

• Greenal’s

• Tanqueray

• Bombay Sapphire

• Buldog

• London No. 1

• MOM

• Citadelle Reserve

• Hendrick’s

• Monkey 47

130/2.0

140/2.0

130/2.0

145/2.3 185/2.7

185/2.7

125/2.0

140/2.0

150/2.5

150/2.5

150/2.5

150/2.5 145/2.3

185/3.8

185/3.8

GLS/BTL

All prices are in thousands of Rupiah and subject to a 21 per cent tax and service charge.

Page 5: BAR SNACKS DRINK MENU - Chope...Tiki Tiki first originated in the 1930s, after World War 1 and the exploration of Polynesia, Oceania, and the South Pacific. “Bali Hai may call you.”

Beer

DRAUGHT

• Heineken Netherland

BOTTLE

• Tumage Golden Ale Bali

• Tumage Red Ale Bali

• Tumage Pale Ale Bali

• San Miguel Light Spain

• Heineken Holland

• Corona Mexico

• Duvel Belgium

• Anderson Valley Summer Solstice USA

CIDER

• Albens Bali

• Magners Ireland

DRINK MENU

70

70

70

70

80

80

120

180

180

60

90

All prices are in thousands of Rupiah and subject to a 21 per cent tax and service charge.

DRINK MENU

Coffee from Expat. Roasters • Cappuccino • Café Latte • Flat White • Piccolo • Mochaccino • Americano • Espresso • Iced Latte • Iced Coffee

TWG Tea Selection • Morrocan Peppermint • Chamomile Tea • Green Tea • Earl Grey Tea • English Breakfast Soft Drinks • Coca Cola • Coke Light • Coke Zero • Sprite • Ginger Ale • Soda Water • Tonic Water

Water Selection • Como Still • Balian Natural Mineral

Sparkling • Balian Natural Mineral

Still • San Pellegrino

Small • San Pellegrino

Large

Bali’s Finest • Coconut Water,

Glass • Whole Young Coconut

454545305040305050

45

45

2035

35

50

70

30

60

All prices are in thousands of Rupiah and subject to a 21 per cent tax and service charge.

Page 6: BAR SNACKS DRINK MENU - Chope...Tiki Tiki first originated in the 1930s, after World War 1 and the exploration of Polynesia, Oceania, and the South Pacific. “Bali Hai may call you.”

DRINK MENU

70Mocktails and Spritzers

• THE NIGHT SPRITZER lemon, mint, blackberry, soda water

• YELLOW MULE mango purée, lime, cucumber, honey, ginger beer

• TROPICAL JULEP coconut water, cucumber, mint, lime

• GINGER BEER ginger, lime

• HIBISCUS AND LEMON rosella, lemon, natural fizz

Kombucha Natural energy living tea, rich in antioxidants, vitamins, enzymes, acids and pro-biotics that are health promoting. Regular consumption can help the digestive system, boost immunity, increase energy while aiding the liver to detox.

• SOUR GINGER ginger, lime

• HAWAIIAN MOJITOpineapple, peppermint, lime, basil

• JOY BERRIESmix berries

• PINK CHIA LEMONADE chia seeds, lime, vanilla, ginger, lime

JAMU

• JAMU TONIC turmeric, ginger, lime, honey, black paper

• CANGGU TONIC ginger, rosella, dragon fruit

• BALI TONIC guava, lime, turmeric

• UBUD TONIC butterfly pea, cinnamon, star anise

70

80

All prices are in thousands of Rupiah and subject to a 21 per cent tax and service charge.

DRINK MENU

75COMO SHAMBHALA

Juices • LEAN AND CLEAN GREENS apple, guava, cucumber, spinach, green pepper, celery, sunflower seeds, macadamia nuts and spirulina powder nourishes lean body mass, energises and encourages the removal of impurities

• DIGEST papaya, fennel, orange and mint assists digestion and alleviates abdominal bloating

• BLOOD BUILDER carrot, beetroot, pineapple, apple and ginger cleanses the blood and improves circulatory flow

Blends• TROPIC AID mango, young coconut water, papaya, passion fruit and raw Peruvian macahydrates with natural electrolytes and provides fast fuel for active muscles

• CULTURE SHOCK strawberry, banana, açaí berry and plain yoghurtbenefits gut flora balance and rejuvenates skin

• MUSCLE MYLK banana, coconut water, coconut meat, cinnamon, almond milk, flaxseeds, dates, cocoa and coconut oilspeeds recovery by reducing inflammation and replenishing electrolytes and nutrients

All prices are in thousands of Rupiah and subject to a 21 per cent tax and service charge.