BAR MITZVAH - Catering by Michaels · 4/6/2015  · CATERINGBYMICHAELS.COM ˜ 84.66.6 04/08/16 2 V...

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BAR MITZVAH

Transcript of BAR MITZVAH - Catering by Michaels · 4/6/2015  · CATERINGBYMICHAELS.COM ˜ 84.66.6 04/08/16 2 V...

Page 1: BAR MITZVAH - Catering by Michaels · 4/6/2015  · CATERINGBYMICHAELS.COM ˜ 84.66.6 04/08/16 2 V V C N G N G edients JOSH’S AH Friends and family were ready to celebrate Josh’s

BARMITZVAH

Page 2: BAR MITZVAH - Catering by Michaels · 4/6/2015  · CATERINGBYMICHAELS.COM ˜ 84.66.6 04/08/16 2 V V C N G N G edients JOSH’S AH Friends and family were ready to celebrate Josh’s

C A T E R I N G B Y M I C H A E L S . C O M | 8 4 7 . 9 6 6 . 6 5 5 5 204/08/16

V Vegetarian N Contains Nuts GF Does Not Contain Gluten Ingredients

J O S H’S B A R M I T Z VA H

Friends and family were ready to celebrate Josh’s coming-of-age ceremony in a big way. As a tribute to his favorite sport, the venue was transformed into a mega sports arena, complete with a basketball court doubling as a dance floor. Around the room hung giant basketball-themed comics featuring the guest of honor, while towering basketball hoops served as centerpieces. To really round out the experience, guests snacked on an array of gourmet versions of classic concession stand treats, including popcorn, nachos, cotton candy, and an irresistible selection of homemade candy bars.

PULLED BBQ CHICKEN QUESADILLASZesty BBQ chicken, caramelized red onion, and Monterey and jalapeño jack cheeses.

GRILLED VEGETABLE PIZZA SQUARES VWith zucchini, yellow squash, eggplant, mushroom, roasted red pepper and caramelized red onion topped with mozzarella cheese.

BABY ARTICHOKE V | GF

With goat cheese, black olive tapénade and sun-dried tomato.

DUCK MOO SHOOWith hoisin sauce, wrapped in a scallion pancake and tied with a chive.

LEMON THYME CHICKEN SKEWERServed on a bamboo knot pick, accompanied by lemon aioli.

BBQ BRISKET & JALAPEÑO JACK CHEESE DUMPLINGSWith crisped onions and BBQ sauce.

MATZO CRUSTED CHICKENServed over zucchini “spaghetti”, tomato confit and horseradish cream sauce.

POTATO KALE LATKE

MICRO GREEN GARNISH

CHICKEN FINGERSServed with BBQ sauce.

WHITE CHEDDAR MACARONI N’ CHEESEServed in a mason jar.

FRENCH FRIESServed with ketchup.

ANTIQUE COTTON CANDY CART SERVINGPink and blue cotton candy.

HOMEMADE THREE AMIGOS CANDY BARS VChocolate marshmallow nougat filling on a bed of Rice Krispies® covered in milk chocolate.

HOMEMADE MINIATURE SALTED PEANUT BUTTER CUP CANDY BARS V | N

HOMEMADE NUTTY ROLL CANDY BARS NVanilla marshmallow nougat rolled in caramel and chopped peanuts.

HOMEMADE MAPLE CANDY BARS V | N

Peanut butter butterscotch chocolate with maple vanilla filling.

PERSONALIZED CHOCOLATE DIPPED PRETZEL RODS VSprinkled with assorted colors.

M&M® BROWNIE LOLLIPOPS V

VANILLA MILKSHAKES V | GF

Topped with whipped cream, rainbow sprinkles, a maraschino cherry and a straw served in a mini glass mug.

MINT RICE KRISPY® SQUARESGarnished with peppermint patties.

NACHO BAR V | GF

Yellow corn tortilla chips with warm melted cheese servedin a #200 food boat.

ANTIQUE POPCORN CARTServing freshly popped popcorn.

WARM SOURDOUGH PRETZEL NUGGETS VServed with melted cheddar cheese.

MOZZARELLA STICKS VServed with marinara sauce.

“CHOPPED” SALAD VMixed chopped greens with tomato, red and green pepper, carrot, egg, mushroom, red onion, hearts of palm, broccoli florets, beets, celery, roasted corn, jícama, Monterey jack cheese, Israeli couscous and sesame seeds served with our al pastor vinaigrette.

“MINI” MATZO BALL SOUP

H O R S D ’ O E U V R E – A D U L T S P L A T E D E N T R É E – A D U L T S

P L A T E D E N T R É E – K I D S

D E S S E R T

H O R S D ’ O E U V E – K I D S

P L A T E D F I R S T C O U R S E – A D U L T S

P L A T E D F I R S T C O U R S E – K I D S

Page 3: BAR MITZVAH - Catering by Michaels · 4/6/2015  · CATERINGBYMICHAELS.COM ˜ 84.66.6 04/08/16 2 V V C N G N G edients JOSH’S AH Friends and family were ready to celebrate Josh’s