Bar Mia Menu

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Flat bread with mushroom and mozzarella cheese Arancini with cheese and tomato sauce Marinated Olives Garlic bread with Panorama bread Turkey Meatballs Fried Padron Peppers Fried Shrimp and cayenne aioli Fried Chicken with BBQ sauce Bruschetta with fava beans and Parmesan cheese Fried Pickles bar bites 7 (each)

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Bar Mia Menu

Transcript of Bar Mia Menu

Page 1: Bar Mia Menu

Flat bread with mushroom and mozzarella cheese

Arancini with cheese and tomato sauce

Marinated Olives

Garlic bread with Panorama bread

Turkey Meatballs

Fried Padron Peppers

Fried Shrimp and cayenne aioli

Fried Chicken with BBQ sauce

Bruschetta with fava beans and Parmesan cheese

Fried Pickles

bar bites7 (each)

Page 2: Bar Mia Menu

amaro cocktails & Flights11

Cold & FoggyGinger beer, lemon juice, Nectar IPA Beer topped off w/ a

dark Averna Amaro, but not stormy for our summer

Monkeys in ManhattanBlack Bottle Scotch, Coochi di Torino, infused butter rum

w/ Nonino Amaro, & a touch of Fernet Branca

The Night CapSpiced Rum, Amaretto & Amaro, infused coffee w/ aged

Port, topped off w/ a creamy whipped cream

Fernet me NotJameson whiskey, Fernet Angelico, Averna Amaro,

ginger liquor, egg whites, with an orange bitter rinse, server up with a froth.

Fernet Flight 15Fernet Branca Mint flavor known as brancamenta, thick and bitter flavorful smell aroma acquired to taste.

R.Jelinek Fernet Rich in anise flavors and possesses a strong herbal character, mint, and coffee notes

Fernet Angelico Evolves with light mint, menthol flavors that are surprisingly balanced, and a subtle sweetness carries the finish on for a long while, as the bitterness becomes surprisingly engaging

house cocktails11

Pink Panther House Silver Rum, Bols Genever Gin, grapefruit juice,

lemon juice, elderflower liquor, and phychuds bitters, garnished w/ dried dragon fruit

La Costra Nostra House Gin, house sour mix, Hersaint Absinthe, celery bitters, Dolin Blanc Vermouth, jasmine tea, & mint

Negroni Bianco Nolet Silver Gin, Gran Classico bitter, Antica Bianco, Apricot Jam, and a touch of lemon juice, garnished

w/ Orange peel.

Suns out Guns Out Vida Mezcal, house silver tequila, Yellow Chartreuse,

Orgeat Syrup, Mango & Lime juice, w/a splash of Chamoy Spice

Strawberry Basil Gimlet (seasonal)

Square 1 basil Vodka, Muddled fresh strawberries & basil, lime juice, Cocchi Americano, w/savory touch of

balsamic vinegar served on the rocks

Cable Car Sour House Bourbon, Benedictine, Green Chartreuse, liqueur, Velvet Falernum, Fresh kumquat juice, w/ a sugar rim

Mia's Sangria House made sangria w/white wine, Limoncello,

and rice wine saki w/ fresh seasonal fruits

flights15

Amaro FlightForo Amaro Chocolate overtones 25 bontanicals hand selected, infused with scented rinds of maderine orange and italian lemons from the fields of italy

Paolucci Amaro CiociaroPreserved by the Paolucci family 1873, combination of traditional herbs roots and berries

Elisir Novasalus Amaro Six month process with plants and the herbs surround in high alps (alto adige) with dry marsala and unique tree sap from ysicily, bold and bitter

Apertivo FlightKina L’Avion D’Or- Tempus fugit Cortese grape infused with cinchona bark,orange peel, wood worm and exotic spices, taste aroma of quince and fine marmalade ,mildly bitter

Cocchi Americano Bianco Moscato based apertif wine recipe since 1819 , gentian focused, quinine and citrus, spicy, bitter, and floral with a pinch of salt, pure, firm and rustic

Lillet Blanc Floral with a pinch of salt, pure, sweet combination of fruit, spice and bitter undertones ,citrus refreshness on profile

Happy Hour Tues-Friday 3-6:30 P.M. $4 off

Page 3: Bar Mia Menu

280 Valencia St, San Francisco, CA

classic cocktails10

SazeracRye whiskey, 1 sugar cube, Peychauds bitters,

Absinthe, Herbsaint (rinse), lemon twist for garnish

BoulevadierHouse Bourbon, Sweet Vermouth, Campari

AmericanoSweet Vermouth, Campari, soda water,

club soda, w/ an orange twist

Aperol Spritz Aperol Orange Liqueur, dash of soda water,

topped off w/ Prosecco

Corpse ReviverHouse gin, Cointreau,Lillet Blanc,

fresh lemon juice, & Absinthe (rinse)

MargaritaHouse Tequila, fresh lime juice, agave nectar,

served on the rocks w/ salted rim

beer

Beers on tap $6Boont Amber Ale , Boontville, Anderson Valley Brewing Co. Amber ALe 5.8 Abv Peroni, Nastro Azzuri- Peroni industrials EURO Pale Larger-5.1 ABV

PBR-Pabst Brewing Co.California-American Ale 4.7 ABV

StrongBow Hard Apple CideUK England -Hienken brewing-CIDER,-5.0 ABV

Sculpin Grapefruit IPA-San Diego Ballast brewing Co., India Pale Ale, 7.0 ABV

Drakanomics imperial stout, Drakes brewing Co. Stout 6.1 ABV

Beers by the Bottle $4 MICKEYS Heineken Corona Amstel lite Erdinger Non-Alc Hiitachino Wheat $7

Shot & a Beer $5 (all day / bar only)O.G Grenade-Jameson & Mickeys Fernet About It- Fernet Branca & PBR

Happy Hour Tues-Friday 3-6:30 P.M. $4 off