Bar & Grill - DoubleTree · Sliced grilled chicken breast served over mixed greens with hickory...
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Bar & Grill SOUPS & SALADS SOUP OF THE DAY (Cup/Bowl) ................................................................................... 4.00/6.00 Ask Your Server for the soup of the day. NEW ENGLAND CLAM CHOWDER (Cup/Bowl)............................................................... 5.00/7.00 FRESH GARDEN SALAD .................................................................................................... 8.00 CAESAR SALAD ................................................................................................................ 9.00 Crisp romaine lettuce, shaved Parmesan cheese and croutons tossed in Caesar dressing served with grilled ciabatta. CHICKEN RANCH SALAD.................................................................................................. 13.95 Sliced grilled chicken breast served over mixed greens with hickory bacon, roasted red peppers, tomato, cucumber, red onion and jack cheddar cheese served with pesto ranch dressing. *Add Buffalo Chicken 4.95, Grilled Chicken 4.95, Seared Salmon 7.95, Shrimp 2.95 ea., Steak Tips 8.95 Dressings: Blue Cheese, Ranch, Balsamic Vinaigrette, Golden Italian APPETIZERS BUFFALO WINGS (6/10) ......................................................................................... 11.50/14.95 Crispy chicken wings tossed in buffalo sauce with blue cheese dressing, celery and carrots. VEGETABLE QUESADILLA ................................................................................................. 9.95 Peppers, onions, and Mozzarella cheese grilled in a buttery tortilla. Served with salsa and sour cream. *Add Chicken 3.95 *CHICKEN STRIPS ........................................................................................................... 10.95 Tender chicken breast tenderloins, battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce. *SHRIMP COCKTAIL ........................................................................................................ 12.95 Served with tangy & spicy cocktail sauce. NACHOS SUPREME ......................................................................................................... 11.95 Loaded with cheese, chili, lettuce, tomatoes, olives, scallions, jalapeño peppers, salsa, and sour cream. *Add Chicken 3.95 MOZZARELLA STICKS ........................................................................................................ 9.00 Served with marinara sauce. *MINI BEEF SLIDERS ...................................................................................................... 10.95 Topped with crisp bacon & cheddar cheese. JALAPENO POPPERS ......................................................................................................... 9.00 Served with ranch dipping sauce. BAR FRIES ........................................................................................................................ 8.00 Monterey jack cheddar, sriracha hot sauce, crisp bacon, sour cream and scallions. Add French Fries to any appetizer $1.50 SANDWICHES *CONRAD’S CLASSIC BURGER ........................................................................................ 12.95 8oz. of char-broiled Angus beef, seasoned and topped with sautéed onions, mushrooms, and your choice of cheese. Served with house-made pub chips or french fries. *BACON CHEDDAR BBQ BURGER..................................................................................... 14.95 8oz. of char-broiled Angus beef, seasoned and topped with barbecue sauce, crisp bacon, and melted cheddar cheese. Served with house-made pub chips or french fries. *TUSCAN CHICKEN SANDWICH........................................................................................ 12.95 Marinated chicken breast, grilled and topped with Provolone cheese, roasted red pepper, crisp greens, and sliced tomato. Served on a ciabatta roll with pesto mayonnaise and house-made pub chips or french fries. TURKEY CLUB ................................................................................................................. 12.95 Fresh sliced turkey breast with applewood bacon, lettuce, tomato, and a touch of cranberry mayonnaise. Served on your choice of bread with a side of house-made pub chips or french fries. CHICKEN CORDON BLEU MELT ...................................................................................... $13.95 Grilled sliced chicken breast, hickory ham and swiss cheese on grilled ciabatta bread with sautéed onions and honey mustard sauce. BOSTON - ROCKLAND PROOF
Transcript of Bar & Grill - DoubleTree · Sliced grilled chicken breast served over mixed greens with hickory...
Bar & Grill
SOUPS & SALADSSOUP OF THE DAY (Cup/Bowl) ................................................................................... 4.00/6.00Ask Your Server for the soup of the day.
NEW ENGLAND CLAM CHOWDER (Cup/Bowl) ............................................................... 5.00/7.00
FRESH GARDEN SALAD .................................................................................................... 8.00
CAESAR SALAD ................................................................................................................ 9.00Crisp romaine lettuce, shaved Parmesan cheese and croutons tossed in Caesar dressing served with grilled ciabatta.
CHICKEN RANCH SALAD .................................................................................................. 13.95Sliced grilled chicken breast served over mixed greens with hickory bacon, roasted red peppers, tomato, cucumber, red onion and jack cheddar cheese served with pesto ranch dressing.
*Add Buffalo Chicken 4.95, Grilled Chicken 4.95, Seared Salmon 7.95, Shrimp 2.95 ea., Steak Tips 8.95
Dressings: Blue Cheese, Ranch, Balsamic Vinaigrette, Golden Italian
APPETIZERSBUFFALO WINGS (6/10) ......................................................................................... 11.50/14.95Crispy chicken wings tossed in buffalo sauce with blue cheese dressing, celery and carrots.
VEGETABLE QUESADILLA ................................................................................................. 9.95Peppers, onions, and Mozzarella cheese grilled in a buttery tortilla. Served with salsa and sour cream. *Add Chicken 3.95
*CHICKEN STRIPS ........................................................................................................... 10.95Tender chicken breast tenderloins, battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce.
*SHRIMP COCKTAIL ........................................................................................................ 12.95Served with tangy & spicy cocktail sauce.
NACHOS SUPREME ......................................................................................................... 11.95Loaded with cheese, chili, lettuce, tomatoes, olives, scallions, jalapeño peppers, salsa, and sour cream. *Add Chicken 3.95
MOZZARELLA STICKS ........................................................................................................ 9.00Served with marinara sauce.
*MINI BEEF SLIDERS ...................................................................................................... 10.95Topped with crisp bacon & cheddar cheese.
JALAPENO POPPERS ......................................................................................................... 9.00Served with ranch dipping sauce.
BAR FRIES ........................................................................................................................ 8.00Monterey jack cheddar, sriracha hot sauce, crisp bacon, sour cream and scallions.
Add French Fries to any appetizer $1.50
SANDWICHES*CONRAD’S CLASSIC BURGER ........................................................................................ 12.95 8oz. of char-broiled Angus beef, seasoned and topped with sautéed onions, mushrooms, and your choice of cheese. Served with house-made pub chips or french fries.
*BACON CHEDDAR BBQ BURGER..................................................................................... 14.95 8oz. of char-broiled Angus beef, seasoned and topped with barbecue sauce, crisp bacon, and melted cheddar cheese. Served with house-made pub chips or french fries.
*TUSCAN CHICKEN SANDWICH ........................................................................................ 12.95 Marinated chicken breast, grilled and topped with Provolone cheese, roasted red pepper, crisp greens, and sliced tomato. Served on a ciabatta roll with pesto mayonnaise and house-made pub chips or french fries.
TURKEY CLUB ................................................................................................................. 12.95Fresh sliced turkey breast with applewood bacon, lettuce, tomato, and a touch of cranberry mayonnaise. Served on your choice of bread with a side of house-made pub chips or french fries.
CHICKEN CORDON BLEU MELT ...................................................................................... $13.95Grilled sliced chicken breast, hickory ham and swiss cheese on grilled ciabatta bread withsautéed onions and honey mustard sauce.
B O S T O N - R O C K L A N D
PROOF
Bar & Grill
FLATBREADMARGHERITA FLATBREAD ............................................................................................... 12.95 Mozzarella cheese, vine ripe tomatoes, fresh basil and olive oil.
*BBQ CHICKEN FLATBREAD ............................................................................................ 14.95 Mozzarella cheese, barbecue sauce, with tender marinated chicken, and red onions.
ENTREES*CONRAD’S FAMOUS FISH AND CHIPS ............................................................................. 15.95Cape Cod Haddock battered and fried to a golden brown served with house-made coleslaw and pub chips.
GARDEN PESTO PASTA .................................................................................................... 15.00Sautéed garden vegetables and penne pasta tossed in pesto. Topped with shaved Parmesan cheese and served with grilled ciabatta. *Add Chicken 3.95, Shrimp 2.95 ea.
*GRILLED STEAK TIPS ..................................................................................................... 20.9512oz. of steak house-marinated sirloin tips. Garlic fresh herb butter,fresh vegetable and roasted potato.
*GRILLED SALMON PICCATA ............................................................................................ 19.95Lemon garlic butter and caper sauce. Served with fresh steamed broccoli and choice of starch
*CHICKEN PARMIGIANA .................................................................................................. 15.95Tomato basil sauce, mozzarella cheese and choice of penne or linguini. Served with grilled ciabatta bread.
*GRILLED CENTER CUT PORK LOIN ................................................................................. 16.95Marinated grilled pork loin cutlets with honey and maple dijon glaze with carmelized onions.Served with red bliss potato and mixed vegetables.
SIDESHOUSE-MADE PUB CHIPS .................................................................................................. 4.00
SWEET POTATO FRIES ....................................................................................................... 5.00
SIDE SALAD ...................................................................................................................... 4.00
STEAMED BROCCOLI ......................................................................................................... 4.00
MIXED VEGETABLES .......................................................................................................... 4.00
DESSERTSNEW YORK STYLE CHEESECAKE ....................................................................................... 7.95 Topped with fresh strawberries.
DOUBLETREE CHOCOLATE CHIP COOKIE ICE CREAM SANDWICH ........................................ 7.95
FRESH SEASONAL BERRIES .............................................................................................. 7.95Topped with homemade whipped cream.
CHOCOLATE FUDGE CAKE .................................................................................................. 7.95Topped with fresh berries and whipped cream.
FRESH SEASONAL DESSERT......................................................................................7.95Ask your server.
For guests with food allergies or specific dietary requirements, please inform your server. * The Department of Health requires us to inform you that consuming raw or undercooked meat, poultry, seafood,
shellfish and eggs may increase your risk of food-borne illness, especially individuals with certain medical conditions.
SERVING DAILY FROM 5PM - 11PMIN-ROOM DINING, TOUCH ROOM SERVICE ON PHONE
B O S T O N - R O C K L A N D
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