Banquet Menu - sonnenalp.com · Potato Chips and Spicy Sour Cream Dip | $8 pp Tortilla Chips and...
Transcript of Banquet Menu - sonnenalp.com · Potato Chips and Spicy Sour Cream Dip | $8 pp Tortilla Chips and...
Breaks
20 Vail Road, Vail, Colorado 81657970-476-5656 | 1-800-654-8312
www.sonnenalp.com*all prices are subject to change without notice
A LA CARTE
Minimum Order of 50% of Your Guaranteed Guest Count
Freshly Baked Nut Breads | $40 dz Banana, Zucchini, Pumpkin, Carrot
Freshly Baked Pastries, Muffins and Croissants | $44 dz
Scottish Scones (plain or fruit) with Preserves | $42 dz
Assorted Bagels | $40 dz Served with Cream Cheese and Preserves
Warm German Giant Pretzels | $44 dz
Served with Sweet Mustard and Hofbräu Beer Cheese
Freshly Baked Cookies | $42 dz
Sugar, White Chocolate Macadamia, Chocolate chip
Homemade Brownies | $47 dz
Chocolate Truffles and Petite Desserts | $14 pp
Chocolate Covered Strawberries | $64 dz
Freshly Popped PopcornButter | $5 pp
Caramel | $6 ppTruffle | $7 pp
Potato Chips and Spicy Sour Cream Dip | $8 pp
Tortilla Chips and Salsa | $8 ppAdd Guacamole | $2 pp
Fresh Fruit and Seasonal Berry Display | $8.50 pp
Granola Bars | $5 ea
Whole Fruit in Season | $4 ea
Trail Mix (individual bag) | $5 ea
Potato Chips (individual bag) | $4 ea
Pretzels (individual bag) | $4 ea
EXECUTIVE BREAKS
Price Per Person. Minimum Order of 50% of Your Guaranteed Guest Count
Health Kick | $19Housemade Trail MixFruit SkewersWhole Fruit BasketGranola BarsSeasonal Berries, Yogurt & Granola Parfait
Alpine Break | $21Imported and Domestic Cheese DisplayCrackers and Fresh Sliced BaguetteVegetable CruditéHerb Dip, Roasted Red Pepper Hummus & Honey MustardFresh Fruit and Seasonal Berry Display
Sweet Tooth | $21Assorted Homemade Cookies & MilkChocolate Covered StrawberriesValhrona Chocolate Truffles and Petits FoursChocolate Fudge Nut BrowniesHot Chocolate with Whipped Cream
Game Time Break | $19Individual Bags of Trail Mix Warm German Giant PretzelsServed with Sweet Mustard & Hofbräu Beer CheeseFresh Popped Popcorn & Caramel Popcorn Build Your Own Trail Mix | $18PeanutsAlmondsRaisinsCranberries/Dried FruitChocolate ChipsM&M’sPretzels
BREAKS
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BEVERAGES
Freshly Brewed Lavazza Coffee, Decaffeinated Coffee and Hot Teas | $65 gal
Hot Chocolate with Whipped Cream | $48 gal
Freshly Brewed Iced Tea | $47 gal
22 cups per gallon
Freshly Squeezed Juice | $27 pitcher
Orange, Grapefruit, Lemonade
Chilled Fruit Juices | $27 pitcher
Tomato, Pineapple, Cranberry
Bottled Fruit Juice | $6 ea
Coke, Diet Coke, Sprite | $5 ea
Pellegrino, Evian | $5.50 ea
Gatorade, Tejava Tea, Red Bull | $6.50 ea
Other Beverages | $6.50 ea
Izzy Sparkling Sodas, San Pellegrino Flavored Sparkling Water
Breakfast
20 Vail Road, Vail, Colorado 81657970-476-5656 | 1-800-654-8312
www.sonnenalp.com*all prices are subject to change without notice
BREAKFAST
SONNENALP BREAKFAST BUFFETS
Price Per Person. Charge Applies to Guaranteed Guest Count
Continental Breakfast | $26Freshly Squeezed Orange and Grapefruit Juices
Fresh Fruit and Seasonal BerriesBreakfast Basket – Pastries, Muffins, Croissants
Assortment of BagelsCream Cheese, Preserves and Butter
Vista Bahn Breakfast | $29All items listed above plus:
Oatmeal with Assorted ToppingsSeasonal Berries, Yogurt & Granola Parfait
Game Creek Buffet | $34Freshly Squeezed Orange and Grapefruit Juices
Fresh Fruit and Seasonal BerriesBreakfast Basket – Pastries, Muffins, Croissants
Assortment of BagelsCream Cheese, Preserves and Butter
Scrambled EggsApplewood Smoked Bacon, Sausage Links
Breakfast Potatoes
Gore Range Buffet | $38Freshly Squeezed Orange and Grapefruit Juices
Fresh Fruit SaladIndividual Housemade Bircher Muesli
Breakfast Basket – Pastries, Muffins, CroissantsAssortment of Bagels
Cream Cheese, Preserves and ButterScrambled Eggs
Applewood Smoked Bacon and Sausage LinksBreakfast Potatoes
Mini Breakfast Burritos with SalsaFrench Toast
Sonnenalp Brunch | $65Freshly Squeezed Orange and Grapefruit Juices
Seasonal Berries, Yogurt & Granola ParfaitBreakfast Basket – Pastries, Muffins, Croissants
Assortment of BagelsCream Cheese, Preserves and Butter
Scrambled EggsOmelette Station (chef fee included)
Smoked SalmonApplewood Smoked Bacon, Sausage Links
Grilled Rosemary Chicken BreastBreakfast Potatoes
Thyme & Garlic Fingerling PotatoesWaffles
Cheese BlintzRatatouille Soup
Parmesan Grilled AsparagusTraditional Vanilla Cheesecake
Seasonal Fruit Tarts
BREAKFAST STATIONS
Price Per Person. Charge Applies to Guaranteed Guest Count
A Chef Fee of $125 per hour, per chef will apply to all Chef attended
stations. One Chef required per 50 guests. Chef Attended Stations are
additions to our Breakfast Buffet options for a minimum of 15 guests.
Priced per guest.
Omelette Station | $16
Toppings: Bacon, Mushrooms, Bell Peppers, Ham, Tomato
Cheese, Onion, Spinach, Sausage, Salsa
Belgian Waffle Station | $14
Toppings: Fresh Seasonal Berries, Maple Syrup, Cinnamon Sugar, Whipped
Butter, Powdered Sugar, Fresh Jams, Fresh Whipped Cream
ADDITIONAL SELECTIONS
The following items may be added or substituted on any of the
buffets at an additional cost per person:
Seasonal Berries, Yogurt & Granola Parfait (6oz) | $6 Assorted Cereals and Bircher Muesli | $3.50Quiche Florentine or Lorraine | $5Breakfast Potatoes | $4Cheese Blintzes with Berry Sauce | $5Breakfast Sausage | $5Applewood Smoked Bacon | $5Oatmeal with Assorted Toppings | $5Buttermilk Pancakes | $4.50Scrambled Eggs | $4Hard Boiled Eggs | $3.50Texas French Toast | $5
Bagels & Lox | $13
Mini Breakfast Burritos | $5.50 eaFlour Tortilla, Scrambled Eggs, Cheddar CheeseYukon Gold Potatoes, Chorizo, Cilantro, Salsa, Sour Cream
(Build your own burrito bar for an additional $2 pp)
Breakfast Sandwiches | $12 eaBagel & Lox Sandwich with Cream Cheese, Lettuce, HorseradishEnglish Muffin with Scrambled Eggs, Sausage, CheeseBrie, Black Forest Ham, Whiskey Peach Relish
Vegetarian Breakfast Burrito
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Buffet Breakfasts Include Freshly Brewed Lavazza Coffee, Decaffeinated Coffee and Hot Teas.Prices shown are per guest. A fee of $70.00 will be added for all buffets for under 15 guests.
Lunch
20 Vail Road, Vail, Colorado 81657970-476-5656 | 1-800-654-8312
www.sonnenalp.com*all prices are subject to change without notice
LUNCHPrice Per Person. Charge Applies to Guaranteed Guest Count
BUFFET LUNCHESSonnenalp Express | $42
Freshly Baked Bread & ButterTomato Basil Soup
Sonnenalp House SaladSonnenalp Potato Salad
Freshly Baked Croissants and Hoagie RollsSliced Turkey, Ham, Roast Beef and Salami
Tuna SaladCheddar, Swiss and Monterey Jack Cheese
Traditional AccompanimentsKettle Cooked Potato Chips
Assorted Homemade Cookies
Italian Buffet | $54Freshly Baked Breads, Foccacia & Butter
Minestrone SoupArugula Salad
Tomatoes, Parmesan, Pine Nuts and White Balsamic VinaigretteVine Ripened Tomato and Fresh Mozzarella, Basil Pesto
Antipasti DisplaySeared Striped BassCaper Parsley Butter
Chicken Pesto Sun Dried Tomato, Spinach and Shaved Parmesan, Penne Pasta
Vegetarian Pasta PrimaveraSeasonal Vegetables and Tomato Sauce
TiramisuPannacotta Amaretto
Zuppa Inglesa
Southwest Lunch Buffet | $47Freshly Baked Breads & Butter
Tortilla Chips, SalsaChicken Tortilla Soup
Southwestern Caesar SaladAncho Chile Croutons
Black Bean and Roasted Pepper SaladCilantro Vinaigrette
Paprika Marinated Chicken and Beef FajitasPeppers, Onions, Guacamole and Sour Cream, Flour Tortillas
Pan Seared Salmon with Pico de GalloSpanish Rice
Caramel FlanBrownie
Cheesecake
Lighter Lunch Buffet | $46Freshly Baked Breads & Olive OilGrilled Chicken BreastPesto Sauce & Vegetable RicePan Seared Halibut FiletWhite Wine Sauce, Grilled Asparagus, Parmesan, Parsley PotatoesKale and Baby Spinach Salad Almonds, Blueberry, Raspberry, and Goat CheeseChilled Gazpacho, Gluten Free CroutonsFruits and Berries, Yogurt, White Chocolate Espuma
Latin Buffet | $46Corn Muffins & Lime Honey ButterPork Green ChileSouthwest SaladBlue Cheese, Smoked Bacon, Tomatoes, Egg and AvocadoShrimp, Avocado and Jicama Cilantro SaladGrilled Chicken BreastMole SauceOven-Roasted SalmonCilantro Bell Pepper SalsaAssorted Grilled VegetablesSpanish RiceTequila Tres Leches CakeMexican Chocolate TartBerry Trifle
Gourmet Sandwich Buffet | $48Choose three of the below sandwichesFrench Ruben SandwichWarm Pastrami, Melted Pepperjack Cheese, SauerkrautHousemade 1000 Island Dressing, Hoagie RollTurkey Club SandwichThinly Sliced Turkey Breast, Provolone Cheese, Bacon, LettuceTomato & Onion, Hoagie RollCaprese SandwichTomato, Mozzarella, Pesto, FoccaciaSteak SandwichPrime Rib, Horseradish, Lettuce & Tomato, Warm BaguetteBlack Forest Ham SandwichBrie and Whiskey Peach Relish, Warm Baguette
Sides:Potato Leek SoupChive Cream, Warm BaguettePasta SaladOlives, Tomatoes, Feta Cheese and Herb DressingBaby Spinach & Frisée Salad Beets, Goat Cheese, Walnuts and Raspberry Vinaigrette
Desserts:Key Lime PieFruit TartChocolate Mousse Tart
Buffet Luches Include Freshly Brewed Lavazza Coffee, Decaffeinated Coffee and Hot Teas.Prices shown are per guest. A fee of $70.00 will be added for all buffets for under 15 guests.
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LUNCHBOXED LUNCHES
Sonnenalp Boxed Lunch | $38 ppChoice of Three Sandwiches. A Fourth Choice of Sandwich will be an Additional $5 Per Person Per Choice
Roasted Turkey SandwichRed Pepper Mayo, Swiss Cheese, Lettuce & Tomato, Pickle on a Freshly Baked Hoagie Roll
Chicken Salad & CroissantPoached Chicken Breast, Mayo, Lettuce & Tomato served with a Side of Freshly Baked Croissant
Caprese SandwichTomato, Mozzarella and Pesto served on Foccacia Bread
Roast Beef HoagieThinly Sliced Beef Topped with Horseradish Sauce, Swiss Cheese, Lettuce, Tomato & Pickle, Freshly Baked Hoagie
Black Forest Ham and Swiss Cheese Sandwich Mustard, Mayo, Lettuce & Tomato, Pickle on a Pretzel Roll
Italian SubThinly Sliced Salami, Capicola, Prociutto, Provolone Cheese, Lettuce, Tomato & Onion, Italian Dressing, Hoagie Roll
Vegan Veggie WrapLettuce & Grilled Vegetables on a Spinach Tortilla
Veggie SandwichRed Beet, Spinach, Goat Cheese, Tomato & Lettuce on Ciabatta
All boxed lunches are served with choice ofTortellini Salad, Quinoa Salad or Tuna Salad
Fruit Salad, Yogurt or Whole FruitCookie, Brownie or Chocolate Bar
Gluten Free Bread Available Upon Request, $2 upcharge per sandwich
PLATED LUNCH
2 Courses $37 | 3 Courses $44 | 4 Courses $52
SOUPS choose one
Chicken Tortilla SoupCumin Sour Cream and Fried Tortillas
New England Clam Chowder
Wild Mushroom SoupCrème Fraiche, Thyme, White Truffle Oil
Creamy Lobster BisqueTarragon Oil
Roasted Tomato SoupBasil and Oregano
Tuscan White Bean Minestrone
Lemongrass SoupBlack Tiger Shrimp, Cilantro
Leek and Potato Soup
Gazpacho (summer)
SALADS choose one
Caesar SaladParmesan Crisp, Chile CroutonsTraditional Caesar Dressing
Baby Arugula SaladCandied Walnuts, Goat CheesePoached Pears, Herb Vinaigrette
Caprese SaladPetit Greens, Pesto, Balsamic Reduction
Baby mixed GreensPoached Pear, Candied Pecans, Riesling Vinaigrette
Tangled GreensGala Apples, Candied Pecans, Truffle Vinaigrette
Plated Lunch Entrees Continue on the Next Page
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LUNCH
For additional choices, please add $5.00 per person, per choice.
All Plated Lunches Include Sonnenalp Breads and Butter, Freshly Brewed Lavazza Coffee, Decaffeinated Coffee and Hot Teas.
ENTREES Choose Two; Pre-Selection Required or Upcharge for Day-of Ordering is $5 pp
Charred ChickenPenne Pasta, Creamy Pesto, Sundried Tomatoes, Spinach, Shaved Parmesan
Seared Chicken BreastRoasted Potatoes, Fine Herbs Sauce, Seasonal Vegetables
Chicken or Shrimp Caesar WrapServed with a Side of Tortellini Salad
Grilled Flat Iron SteakGarlic Mashed Potatoes, Seasonal Vegetables, Shallot Sauce
Grilled Atlantic SalmonLemon Sauce, Green Asparagus, Herb Risotto
Sesame Crusted TunaAsian Vegetables, Egg Noodles, Sweet Chili Sauce
Colorado Striped BassSaffron Sauce, Wilted Spinach, Parsley Potatoes
Puff Pastry Vegetable StruedelSeasonal Vegetables, Herb Cream Sauce
Potato RoestiStacked Seasonal Vegetables, Basil Tomato Sauce, Pesto
DESSERTS Choose One. Add Ice Cream to Any Dessert for an Additional $2.50 pp
Chocolate Mille-feuillePraline Filling, Chocolate Puff Pastry, Almonds, Toffee Sauce
Lavender Creme BrûléeBrandy Snap
Chocolate TartSeasonal Berries, Raspberry Sorbet and Toffee Sauce
Meringue CakePassion Fruit Curd, Fresh Fruit, Berry and Orange Sauce
Peach CobblerVanilla Caramel Ice Cream and Orange Cookie
Red Wine Poached PearVanilla Ice Cream
Apple TartWalnut Ice Cream, Vanilla Sauce
Classic TiramisuChocolate Mousse
Cherry Compote, Red Fruits and Vanilla Macaroon
SONNENALP CELEBRATIONSSonnenalp Celebrations
20 Vail Road, Vail, Colorado 81657970-476-5656 | 1-800-654-8312
www.sonnenalp.com*all prices are subject to change without notice
“IRON CHEF” STYLE COOKING COMPETITION AND DEMONSTRATION
(6-12 Participants)As your group gathers for drinks and appetizers, our Executive
Chef captures your attention with a culinary demonstration using the chosen secret ingredient. The group is split into teams and assigned their work station, complete with all the food and
tools they need to create one dish. The dish from each team is judged by 3 “celebrity” judges, and a winner is chosen. After the competition, the group is invited to be seated and served a custom 3 course meal created by our Executive Chef using the secret ingredient. Our Sommelier can also pair wines with each
course of your menu.Class (includes chef hats and aprons) | $50 pp
Appetizers and 3 course meal | $120 ppAlcohol billed on consumption
A $250 chef fee and a $250 setup fee will apply
GLAMPING AT THE SONNENALP(20-40 Participants)
Dine al fresco in style. Combining the intimacy of a family meal outside and the luxury of fine dining, glamping is short for
“glamorous camping.” Set on the banks or Gore Creek in the fresh mountain air, you will enjoy a multi-course dinner hand-
crafted by our Executive Chef under the shelter of a white top tent. This unforgettable experience is perfect for groups of all
types. Additional equipment rental fees may apply.Appetizers and multi-course meal | $125 pp
Equipment rentals and set up an additional costAlcohol billed on consumption
TRUFFLE DINNER(10-50 Participants)Since the time of the Greeks and Romans, truffles have been one of the world’s most sought after delicacies. Indulge in a 3-course meal based around this elusive luxury, custom created for your group by our Executive Chef. It’s sure to be absolutely unforgettable. 3-course dinner | Market price Alcohol on consumption
OKTOBERFEST DINNER(20-100 participants)Give your group an authentic taste of Bavaria. Let our staff entertain your guests in true Oktoberfest style. Lots of great Bavarian beers and food will be provided for this experience. Family style seating and Bavarian music make this a one of a kind, European affair. Unlimited HofbrauBeer and Bavarian Buffet | $135 pp (based on 3 hours of consumption)Sonnenalp Beer Steins | $15 per steinLive Band | Ask your Conference Services Manager
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SONNENALP CELEBRATIONS
Reception
20 Vail Road, Vail, Colorado 81657970-476-5656 | 1-800-654-8312
www.sonnenalp.com*all prices are subject to change without notice
COLD Prices Per Dozen. Minimum Order of 2 Dozen Per Item
Smoked Atlantic Salmon Tartar | $56Dill Cream, Crispy Wonton
Chilled Tomato Gazpacho Shooter | $51
Sakura Tuna Tartar | $57Crispy Wonton, Wasabi Aioli
Maryland Crab and Apple Salad | $55Zesty Citrus Vinaigrette
Prosciuto Wrapped Honeydew | $50
Poached Jumbo Shrimp | $60Served with Cocktail Sauce and Lemon Wedges
Minimum order: 3 pieces per person
HOT Minimum Order of 2 Dozen Per Item
Grilled Lamb Lollipops | $59Herb Crusted Lamb Chops, Thyme Reduction
Colorado Beef Tenderloin Skewers | $54 Ginger Orange Glaze
Petite Buffalo Meatballs | $55Traditional Demi-Glace, Grain Mustard
Angus Beef Slider | $57Pepper Jack Cheese, Mayonnaise, Lettuce & Tomato
Bacon Wrapped Dates | $55Applewood Smoked Bacon, Port Reduction
Crispy Tempura Shrimp | $57Spiced Pineapple Sauce
Oysters Rockefeller | $60
Herb Butter Sauce
Jumbo Lump Crab Cakes | $59Asian Mayonnaise
Vegetarian Spring Rolls | $51Wonton Wrapper, Sweet Chili Sauce
Stuffed Crimini Mushrooms | $51Boursin Cheese
Tomato Mozzarella Crostini | $50Fresh Basil, Balsamic Glaze
Brie Crostini | $59Bosc Pear, Caramelized Red Onion
Grilled Squash Roll | $49Divina Tomatoes and Goat Cheese
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RECEPTION HORS D’OEUVRESRECEPTION DISPLAYS
Price Per Person. Minimum Order of 50% of Your Guaranteed Guest Count
Seasonal Berries and Fresh Fruit Display | $8.5
Crudités Display | $13
Fresh Seasonal Vegetables Served with Herb and Honey Mustard Dips
and Roasted Red Pepper Hummus
Antipasto Display | $15
Grilled Vegetables, Marinated Artichokes, Olives and Garnishes, Served
Cold with Crackers and Baguette
Caprese Salad Display | $15
Fresh Tomato, Mozzarella and Basil served with Toasted Crostinis
Imported and Domestic Cheese Display | $18
A Selection of Five Cheeses, Crackers, Freshly Baked Baguette, Fresh and
Dried Fruits
Smoked Seafood Display | $18
Salmon, Trout and Scallops, Red Onions, Capers, Lemon Wedges, Hard
Boiled Eggs, Horseradish Cream, Bagel Chips. Minimum order: 20 ppl
Roast Beef Display | $19
Thinly Sliced Roasted Sirloin Strip, Served Cold with Tartar Sauce and
Assorted Sonnenalp Breads
Bauernteller Display | $20
Proscuitto, Salami, Chorizo, Apples, Dried Fruit, Onions, Horseradish,
Westphalian Ham, Olives, Landjaeger, Hausmacher Leberwurst,
Leberkaese, Kassler, Cornichons & Sweety Drops Served with Bread and
Butter
Charcuterie Display | $24
Variety of Domestic & International Cheeses and Meats, Dried Fruit,
Grapes, Onions, and Cornichons served with Pear Mustard and a variety
of Chutneys: Tequila Jalapeno, Absinthe Orange, Whiskey Peach; Served
with Bread and Butter
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Carver’s Fee of $125 Per Hour Per Chef Applies. One Chef Required For Every 50 Guests.
CARVING STATIONSMinimum Order of 50% of Your Guaranteed Guest Count
Roasted Turkey Breast (Serves 15 people) | $200 per pieceCranberry Sauce, Onion Cider Gravy
Roasted Pork Rack Crown (Serves 16 people)$190 per pieceCaramelized Apples, Mustard Sauce
Herb Rubbed Leg of Lamb (Serves 10 people) | $170 per pieceMint Demi Glace, Roasted Medium Rare
House Smoked Fresh Ham (Serves 15 people) | $225 per pieceDouble Mustard Sauce
Whole roasted Veal Hind Shank (Serves 10 people) | $350 per pieceThyme Sauce
Beef Tenderloin (Serves 10 people) | $225 per pieceSauce Béarnaise, Thyme Demi-Glace
Slow Roasted Prime Rib (Serves 20 people) | $285 per pieceHorseradish Cream, Rosemary Au Jus
Dill Crusted Salmon Filet (serves 8 people) | $160 per piece Sautéed Spinach, Lemon Beurre Fondue
ACTION STATIONSPrices Per Person
Paella StationSaffron Spanish Rice & Vegetables Served with your Choice of Protein
Vegetarian Spanish Paella Station | $20Meat Spanish Paella Station | $25
Seafood and Mixed Meat Spanish Paella Station | $30
Mashed Potatotini Bar | $15Yukon Gold Potatoes & Sweet Potatoes Purées
Toppings: Sautéed Shrimp, House Cured Bacon, String Onions, Sour Cream, Cheddar Cheese, Crumbled Goat Cheese
Pasta Action Station | $20Select One Pasta: Tortellini, Penne, Spaghetti, Rigatoni or Gnocchi
Toppings: Marinara or Alfredo Sauce, Shrimp, Roasted Chicken, Tear Drop Tomatoes, SpinachParmesan Cheese, Pesto, Spicy Garlic and Olive Sauce
Mac n’Cheese Bar | $20Toppings: Shrimp, Diced Ham, Bacon, Green Onions, Peas, Pancetta, Goat Cheese, Sundried Tomatoes
STATIONS
Dinner
20 Vail Road, Vail, Colorado 81657970-476-5656 | 1-800-654-8312
www.sonnenalp.com*all prices are subject to change without notice
DINNER BUFFETSPrice Per Person. Charge Applies to Guaranteed Guest Count
Signature Bavarian Buffet | $71Pretzel Rolls & Butter
Bavarian Wedding SoupGerman Potato SaladWhite Cabbage Salad
Caraway SeedsMarinated Tri Tip Salad
Tomatoes, Shallots, Eggs and HorseradishMixed Greens Salad
Roasted Bacon, Onions, Tomatoes, Chives, Potato VinaigretteBauernteller
Artisanal Cured Meats and Cheeses PlatterBreaded Chicken Breast
Lingonberries, Lemon WedgesGrilled Bratwurst, Sauerkraut
Warm Giant PretzelsServed with Sweet Mustard & Hofbräu Beer Cheese
Veal Top RoundThinly Sliced, , Served with Mushroom Cream Sauce
Bavarian Cream PieBlueberry Streusel Tart
Apple Strudel with Vanilla Sauce
Mediterranean Buffet | $65Breads & Dips
Hummus, Olive Tapenade, Pita Chips, Foccacia BreadMarinated Olives
Cucumber, Tomato and Feta Cheese SaladMediterranean Greens
Balsamic VinaigretteVitello Tonnato
Thinly Sliced & Chilled Roasted Veal, Tuna Sauce Grilled Flank Steak
Olives, Capers, Tomatoes, Roasted Shallot SauceGrilled Chicken
Spanish Sherry SauceCumin Scented Cous-Cous
Sicilian TortelliniEVOO, Mushrooms, Roasted Tomatoes, Herbs de Provence
Chocolate EclaireVanilla Ice Cream, Seasonal Fruit
Opera CakeAlmond Sponge Cake, Coffee Buttercream
Lemon Pie
Sea to Land Buffet | $71Freshly Baked Breads & ButterClam ChowderArugula SaladToasted Pine Nuts, Tomato, White Balsamic VinaigretteWhole Roasted Strip LoinShallot SaucePan Seared Chicken BreastRatatouilleMaine Lobster RavioliBrandy Cream SauceSeared Alaskan HalibutSaffron Cream SauceHerb Glazed Seasonal VegetablesParsley PotatoesPistachio Strawberry CakeTraditional Tiramisu BitesCrepe with Chocolate Shavings and Bourbon
Colorado Buffet | $74Jalapeno Corn BreadChicken Tortilla SoupCilantro CreamRomaine SaladLocal Goat Cheese, Roasted Beets, Champagne VinaigretteColorado Striped BassCaper Brown Butter SauceBBQ Chicken Breasts Herb crusted Colorado Lamb LoinThyme SauceBraised Beef Short RibsRed Wine SauceLocal Potato HashGreen Onions and PeppersBaby Carrots and Green BeansPalisade Peaches CobblerHotchkiss Apple TartChocolate Brownies
Latin Buffet | $65Corn Muffins & ButterPork Green ChileFresh Jicama SaladShrimp, Avocado, Cilantro VinaigrettePork TamalesChipotle Chili Pork RibsGrilled Chicken BreastMolé SauceOven Baked SalmonMango Cilantro SalsaSeasonal Grilled VegetablesSpanish RiceTres Leches CakeMexican Chocolate TartBerry Trifle
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All Buffet Dinners Include Sonnenalp Breads and Butter, Freshly Brewed Lavazza Coffee, Decaffeinated Coffee and Hot Teas.
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2 Courses $85 | 3 Courses $92 | 4 Courses $102
PLATED DINNERPrice Per Person. Charge Applies to Guaranteed Guest Count
SOUPS
New England Clam Chowder
Wild Mushroom SoupCrème Fraiche, Thyme, White Truffle Oil
Creamy Lobster BisqueTarragon Oil
Roasted Tomato SoupBasil and Oregano
Tuscan White Bean Minestrone
Lemongrass SoupBlack Tiger Shrimp, Cilantro
Leek and Potato Soup
Chilled Tomato Gazpacho
WARM APPETIZERS
Roasted Sea ScallopsCauliflower Mousse and Roasted Red Beets
Jumbo Lump Crab Cake
Vanilla Mango Chutney, Herb Vinaigrette
Crispy Duck ConfitApple Frisée Salad, Sherry Vinaigrette
Roasted Colorado Lamb Filet
Warm Ratatouille Salad, Balsamic Glaze
SALADS & COLD APPETIZERS
Whole Leaf CaesarThree-Year Parmigiano, Croutons
Baby Arugula SaladCandied Walnuts, Goat Cheese, Poached Pears, Herb Vinaigrette
Caprese SaladPetit Greens, Pesto, Balsamic Reduction
Baby mixed GreensPoached Pear, Candied Pecans, Riesling Vinaigrette
Tangled GreensGala Apples, Candied Pecans, Truffle Vinaigrette
Mixed GreensRoasted Beets, Goat Cheese, Champagne Dressing
Marinated Beef CarpaccioArugula, Shaved Parmiggiano, Truffle Sour Cream
Tuna SashimiPineapple Salsa, Crispy Wonton
Home Cured Atlantic SalmonCucumber Salad and Honey Mustard Drizzle
Black Tiger Shrimp CocktailCantaloupe Melon, Green Asparagus
CREATING YOUR MENUChoose three entrees for your guests to select in advance of your event.
A Chef’s Selection vegetarian dish is always available upon request.Meal counts for each entrée are due to your Conference Services
Manager 2 weeks prior to your event
OPTION FOR NIGHT-OF EVENT ORDERINGChoice of Two Soups, Salads or Warm Appetizers | $8 additional per person
Choice of Three Entrees | $20 additional per personChoice of Two Desserts | $10 additional per person
All Plated Dinners Include Sonnenalp Breads and Butter, Freshly Brewed Lavazza Coffee, Decaffeinated Coffee and Hot Teas.
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PLATED DINNER ENTREES
DUO PLATE OPTIONAdd $10 pp. Not to be Combined With Any Other Entree Option
Classic Surf and Turf
Beef Tenderloin with Port Wine Sauce, Lobster Tail, Green Beans and Mashed Potatoes
Surf and TurfBeef Tenderloin with Port Wine Sauce, Halibut with Saffron Sauce, Green Beans and Mashed Potatoes
Colorado Surf and TurfHerb Crusted Lamb Loin with Thyme Sauce, Seared Striped Bass with Herb Cream Sauce, Wilted Spinach and Roasted
Fingerling Potatoes
PLATED DESSERTS (choose one)Add ice cream to any dessert for an additional $2.50 per person
Classic Tiramisu
Cherry TartYogurt Raspberry Ice Cream, Berry Compote
Chocolate and Poppy Seed TerrineMacaroons and Toffee Sauce
Chocolate CupCreme Brulee Curd, Berry Compote, Raspberry Sauce
Petote Dessert TrioTiramisu, Key Lime Pie, Cannoli
Berry TrifleVanilla Sauce, Mascarpone
Passion Fruit and White Chocolate Cheesecake
Baileys Tres Leches CakeWhite Chocolate, Vanilla Sauce
Chocolate Meringue CakeOrange Sauce and Berries
Crispy All Natural ChickenTomato Risotto, Baby Carrots, Pesto, Au Jus
Seared Pacific SalmonCaramelized Fingerling Potatoes, French Beans and Chive Cream Sauce
Herb Crusted Colorado Lamb LoinThyme Sauce, Ratatouille, Potato Gratin
Pan Seared Alaskan Halibut
Tomato Spinach Tagliatelle, Shellfish Sauce
Seared Muscovy Duck BreastOrange Pepper Demi Glaze, Green Asparagus, Potato Gnocchi
Roasted Beef TenderloinGarlic Potato Purée, Buttered Baby Carrots, Shallot Sauce
Chestnut Crusted Elk LoinRed Cabbage, Sweet Potato Purée, Blueberry Jus
Pan Seared Colorado Striped BassWild Rice, Wilted Spinach, Saffron Sauce
Bacon Wrapped Pork TenderloinBraised Vegetables, Shallot Dumplings
Pan seared Colorado TroutAlmond Butter, Baby Spinach and Parsley Potatoes
Puff Pastry Vegetable StrudelSeasonal Vegetables, Herb Cream Sauce
Potato Roesti and Stacked VegetablesBasil Tomato Sauce, Pesto
Beverages
20 Vail Road, Vail, Colorado 81657970-476-5656 | 1-800-654-8312
www.sonnenalp.com*all prices are subject to change without notice
BEVERAGES
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CONSUMPTION BAR RATESBeverages Based on Consumption. Price Per Drink.
Beverage Hosted Bar Cash BarSuper Premium Brands ........ $11 ............................................ $12Premium Brands .................... $10 ......................................... $11Call Brands ............................. $9 ........................................... $10Imported Beer ....................... $6 ..............................................$7Microbrew Beer .................... $6.5 ...........................................$8Domestic Beer ....................... $5 ..............................................$6House Wine ............................ $9 ........................................... $10Premium Wine ....................... $12 .......................................... $13Super Premium Wine ........... $14.5 .......................................... $15Cordials ................................... $10 ............................................ $11Assorted Sodas ...................... $5 ............................................. $5Mineral Water ........................ $5.5 .......................................... $5Assorted Juices ...................... $6 ............................................. $5
INCLUSIVE BAR RATESA flat rate is paid per hour per guest, includes non alcoholic
drinks. Simply choose bar level and number of hours. Wine service at your table is included in all
inclusive pricing. Under 21 years: $10 per person.
Call Brand Premium Brand Super Premium Brand$24/1st hour $26/1st hour $28/1st hour$36/2 hours $42/2 hours $46/2 hours$48/3 hours $54/3 hours $58/3 hours$60/4 hours $64/4 hours $68/4 hours$72/5 hours $77/5 hours $82/5 hours$77/6 hours $82/6 hours $87/6 hours
BAR LEVELSCall Brand Premium Brand Super Premium BrandSobieski Hangar 1 Ketel One Beefeater Bombay TitusBacardi J Wray (Appleton) Bombay SapphireJim Beam Wild Turkey Myers DarkSeagrams 7 Jack Daniels BulleitCanadian Club Johnny Walker Red Crown RoyalOlmeca Altos Cuervo Traditional Chivas Regal Jameson Maestro Doble Diamante
Wine List
20 Vail Road, Vail, Colorado 81657970-476-5656 | 1-800-654-8312
www.sonnenalp.com*all prices are subject to change without notice
WINE LIST
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CALL | $48Casteller Cava | Catalonia | SpainFresh and Crisp, Citrus-lime and Green Apple
NV Jacqueline Blanc de Blanc Brut | Bordeaux | FranceCrisp Sparkling, Green Apples and Lemon
Graffigna Pinot Grigio | Tulum Valley | ArgentinaBalanced, Light and Refreshing, Citric Notes with Hints of White Peach & Apricot
Shannon Ridge Sauvignon Blanc | Lake County | CARobust, Mineral | Grapefruit, Green Mango, White Peach
Drumheller Chardonnay | Columbia Valley | WAFull Body, Light Oak| Tropical Fruit, White Flowers
Beaulieu Vineyard Pinot Noir | Central Coast | CAFull Body, Dense, Plum and Dark Berries, Hints of Vanilla
Graffigna Malbec | Tulum Valley | ArgentinaStructured, Balanced | Red Berries, Sweet Spices, Hints of Black Pepper
CK Mondavi Cabernet | Wildcreek Canyon | CAMedium Body, Moderate Tannins, Rich Cherries & Blackberries, Hint of Oak
PREMIUM | $65NV Mionetto Prosecco Brut | Veneto | ItalySparkling, Refreshing, Exotic Fruit, Ripe Apple & Pear Flavors
Conti Beretta Pinot Grigio | Friuli-Venezia | ItalyLight Body, High Acid, Citrus, Balanced Minerality
Babich Black Label Sauvignon Blanc | Marlborough | New ZealandJuicy, Balanced, Exotic Fruits, Passion Fruit, Gooseberry
Mathew Fritz Chardonnay | Healdsburg | CABright, Fresh, Very Light Oak, Tropical fruits, Honeydew, Ripe Citrus
Vivette Pinot Noir | North Coast | CAMedium Body, Black Cherry, Pomegranate, Plum
Brotte Esprit BarVille Grenache-Syrah | Côtes du Rhône, Brotte | FranceMedium Body, Smooth, Wild red fruits, Dark Cherries, Licorice
Alto 3 Malbec Reserva | Catamerca | ArgentinaSoft, Light Tannins, Raspberry, Blackberry, Licorice
Kunde Cabernet Sauvignon | Sonoma County | CAFull Bodied, Bold Flavors, Bouquet of Raspberry and Spices, Cassis and Black Cherry
SUPER PREMIUM | $90Domaine Chandon Brut | Napa Valley | CA
Lively, Crisp, Tart Apple, Lemon, Bright Acidity
Chloe Pinot Grigio | Alto Adige | ItalyRich, Full Body, Ripe Stone Fruit, White Peach, Melon, Crisp Apple
Ferrari-Carano Chardonnay | Sonoma County | CAFull Bodied, Fresh, Citrus, Peach, Apricot, Maple
M. Chapoutier Petite Ruche Marsanne | Crozes-Hermitage, Rhône Valley | FranceMedium Body, Fresh Green Apple, Citrus, Exotic Fruits
Domaine Roblin L’Enclos de Maimbray Sauvignon Blanc | Sancerre Loire | FranceRound, Refreshing, Green Apples, Peach, Classic Minerality
Smoke Tree Pinot Noir | Sonoma County | CAFull Body, Black Cherry, Huckleberry, Hints of Mint
M. Chapoutier Syrah | Crozes-Hermitage, Rhône Valley | FranceMedium Body, Red Berries, Blackcurrant, Raspberries
Terrazas Los Andes Malbec | Mendoza | ArgentinaMedium Body, Delicate Tannins, Black Cherries, Blackberries, Sweet Spices
Penfolds Max’s Cabernet | South AustraliaFull Body, Red Currants, Cranberry, Cedar Oak with Silky Tannins
UPGRADE YOUR BUBBLES | $105Veuve Clicquot Yellow Label Brut | Champagne | France
Sparkling and Fresh | Yellow and White Fruits, Hints of Vanilla and Toasted Brioche
WINE LIST
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Terms of Service
20 Vail Road, Vail, Colorado 81657970-476-5656 | 1-800-654-8312
www.sonnenalp.com*all prices are subject to change without notice
GROUP ACTIVITIES COORDINATIONIf your group chooses to do activities outside of the Hotel, our Group Sales Department will happily assist you with any arrangements. Our staff can organize transportation needs, group outings and recreational activities, restaurant reservations, entertainment and any equipment rentals your group may require. If you would like to have any of these arrangements charged to the master bill, a 15% coordination fee will be assessed.
DAMAGEThe customer agrees to be responsible for any damage done to the function room or any other part of the Hotel by the Customer, their guests, invitees, independent contractors or other agents under the Customer’s control.
SUBCONTRACTORSClient agrees to have any subcontracted companies (theme companies, decorators, audio visual, production companies, entertainment companies, etc.) sign a “Code of Conduct and Policies Agreements” and abide by the Hotel rules and regulations. Upon Hotel arrival the contracted company shall furnish to the Sonnenalp a certificate of insurance evidencing $1,000,000.00 (one million dollars) of liability coverage prior to the commencement of work or services. In order to prevent damage to the fine fixtures and furnishings of the Hotel, items may not be attached to stationary walls, mirrors, floors, windows, doors, or ceilings with nails, staples, tape or any other substance, and the client will assume responsibility for any damage to hotel premises from such items.
SECURITYThe Sonnenalp will not assume or accept any responsibility for damages to or loss of any merchandise or articles left in the Hotel prior to, during or following the Customer’s function.
ENTERTAINMENTAll entertainment within the Sonnenalp’s Ludwig’s Restaurant and Terrace must conclude no later than 10:00 pm. This is in respect to other hotel guests. All entertainment outside of the Sonnenalp Resort of Vail must conclude no later than 10:00 pm. This is in accordance with the Town of Vail ordinances.
AUDIO VISUAL EQUIPMENTA complete line of audio visual equipment is available through the Hotel. Our Group Sales department will coordinate all audio visual requests.
GUIDELINES & TERMS OF SERVICE
GUARANTEESIn arranging for private functions, the attendance must be definitely specified and communicated to the Group Sales
office by 12:00 noon, a minimum of three working days prior to the event. This number will be considered a guarantee,
not subject to reduction, and charges will be the guaranteed number or actual attendance, whichever is greater. If a
guarantee is not given to the Hotel by 12:00 noon on the day it is due, the number(s) on the Contract will become
the guarantee. The Hotel cannot be responsible for identical service for more that 5% over guarantee.
PRICESWhile we make every attempt not to increase prices once
your selections have been made, economic conditions dictate that we have flexibility.
TAX & SERVICE CHARGESAll assessments, federal and local taxes and charges which may be imposed or applicable to the agreement and to the service
rendered by the Sonnenalp are in addition to the prices herein agreed upon, and the customer agrees to pay them separately. At
this time the current sales tax is 8.4%. There will be an applicable 22% service charge on all food and beverage items.
FOOD & BEVERAGEThe Sonnenalp does not permit food and beverage of any kind
to be brought into the Hotel by the Customer or any of the Customer’s guests or invitees. All food, beverage and other
merchandise must be purchased solely through the Hotel. The Colorado State Division of Alcoholic Beverages and Tobacco
regulates the sale of alcoholic beverages. The Sonnenalp is responsible for the administration of those regulations. Colorado
law prohibits alcoholic beverages to be brought in or taken out of the hotel.
PERMITSIn the event the Customer’s function requires a permit or license from any governing body; local, state or federal, the Customer is
solely responsible for obtaining such licenses or permits at the Customer’s expense.
MEETING SPACEIf the confirmed attendee figures are different than those stated
in the contract, an adjustment to meeting and function space may become necessary. Any changes requested after receipt of the signed contract are subject to space availability and room
rental fees at that time.
ROOM FEESBased on the approximate number of guests set forth above, a
food and beverage minimum will be spent at your function. This minimum does not include service charges, tax, labor charges,
audio visual or any other miscellaneous charges incurred.
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GUIDELINES & TERMS OF SERVICE
RENTAL EQUIPMENTRental equipment will be arranged by our Group Sales Manager. The Hotel will determine quantities to ensure
proper service. These charges are non-negotiable and non-disputable after being set forth by the Sonnenalp, and
are the responsibility of the Client.
DECORATIONS, SIGNS, LITERATUREAll decorations or displays brought into the Hotel must be
approved prior to arrival. No signs are allowed on the guest rooms level, elevators, main lobby areas or building exterior. Signs outside meeting rooms must be professionally printed
and free standing or on an easel. Nothing may be pinned, screwed, tacked or applied with adhesive to any doors, walls, mirrors or ceilings. If approved the Hotel will hang any signs
inside the meeting room. Depending on labor and equipment involved, a charge for the service may apply.
PARKINGThe Sonnenalp is able to provide parking to accommodate its in-house guests. For guests staying off property and attending a resort function, we ask them to park in the parking structure.
MODIFICATION FEESChanges in meeting room locations and setups after approval will incur a charge of $350. Changes to room setup during the event will incur a change fee of $150 at the end of the day and $250 during the middle of the day.
CLEAN UPIf additional clean-up is necessary, a $250 clean-up fee will be incurred.
FURNITURE REMOVALIf a set other than the existing set is used, a furniture removal fee of $350 must be applied.
Prices and menu items subject to change without notice.
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