BANQUET MENU - hiltongardeninn3.hilton.com...I am happy to present our catering menu to you! In the...
Transcript of BANQUET MENU - hiltongardeninn3.hilton.com...I am happy to present our catering menu to you! In the...
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4351 17th Ave S. Fargo, North Dakota 58103 | 701.499.6000 | www.Fargo.HGI.com
BANQUET MENU
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Our Grand Garden Ballroom can seat up to 650 people at banquet tables and we have additional pre-function space with natural light that makes for the perfect area to socialize.
Thank you for selecting the Hilton Garden Inn Fargo for your event! We understand the importance of this and every meeting – no matter the size – and are fully prepared to assist you in the planning and execution of your event. I am happy to present our catering menu to you! In the following pages, our team of Food & Beverage professionals have created an outstanding array of options for any occasion and every type of budget. We can’t wait to work with you to help make your events and meetings both memorable and successful. Thank you for your interest in our hotel and convention center. Our team guarantees your complete satisfaction every step of the way! Kate Draxten General Manager
Hilton Garden Inn Fargo
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BREAKFASTS
B R E A K F A S T B U F F E T S
Continental | min. 10 people | $10 per person
Fresh seasonal fruit, assorted muffins
and pastries
Deluxe Continental | min. 10 people | $13 per person
Fresh seasonal fruit, assorted muffins, pastries, assorted
bagels with cream cheese, and yogurt parfaits
Build Your Own Sandwich Station
min. 20 people | $13 per person
Eggs, bacon, sausage, cheese, and biscuits to build your
own breakfast sandwich, served with breakfast potatoes
Classic Breakfast | min. 20 people | $14 per person
Fresh seasonal fruit, scrambled eggs with cheese, breakfast
potatoes, sausage links and bacon
Egg Bake Breakfast | min. 20 people | $14 per person
Fresh seasonal fruit, veggie egg bake (onions, peppers, spinach and cheese) or meat egg bake (bacon, sausage, ham and cheese), breakfast potatoes and
assorted muffins
Grand Breakfast | min. 20 people | $17 per person
Fresh seasonal fruit, scrambled eggs with cheese, breakfast potatoes, sausage links, bacon, assorted muffins , pastries,
yogurt parfaits, and waffle triangles, served with maple
syrup
*All buffets are served with freshly brewed coffee
and assorted hot Tazo teas.
*Gluten-free options available upon request
P L A T E D B R E A K F A S T
Early Bird | $11 per person
Scrambled eggs with cheese, breakfast potatoes, sausage
links, bacon and a muffin
Egg bake Delight | $12 per person
Egg bake with your choice of ingredients (bacon, sausage, onions, peppers, cheese, spinach), served with a hash
brown patty and a muffin
R E F R E S H M E N T S
Milk | $2 each (Choice of 2%, skim, or chocolate) Assorted Coke products | $2 each Dasani bottled water | $2 each Assorted bottled fruit juice | $2.75 each Energy drinks | $4 each Lemonade or Iced Tea | $22 per gallon Hot apple cider | $22 per gallon Hot chocolate | $22 per gallon Shirley Temple Punch | $25 per gallon Regular or decaf coffee | $30 per gallon Served with hot Tazo teas, syrups, creamers & sweeteners
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BREAKFASTS
B R E A K F A S T A L A C A R T E
Oatmeal with toppings | $2.50 per person
Yogurt parfaits with fruit & granola | $3.75 per parfait
Breakfast pizza | $14 per pizza Choice of Meat (bacon, sausage, ham, egg and cheese) or
Vegetarian: (onions, peppers, mushrooms, egg and cheese)
Assorted whole fruit | $15 per dozen
Breakfast burrito | $25 per dozen
Assorted cereal bars | $22 per dozen
Assorted donuts | $25 per dozen (Including a variety of cake, powdered, and chocolate)
Assorted muffins | $25 per dozen
Assorted bagels | $30 per dozen Served with assorted cream cheeses
Fresh-baked caramel or cinnamon rolls | $30 per
dozen
Fresh-baked assorted pastries | $34 per dozen
B R E A K F A S T T O G O
$7 per person | Choice of breakfast sandwich, or break-fast burritos served with a hash brown patty and whole
fruit
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LUNCHES
P L A T E D L U N C H E S
Chicken Piccata | $15 per person Boneless chicken breast with a lemon caper sauce
Mushroom Chicken Breast | $15 per person Boneless chicken breast with a wild mushroom cream sauce
Gouda Chicken Breast | $15 per person
Boneless chicken breast with a bacon and smoked gouda
cheese sauce
Chicken Parmesan | $16 per person Baked chicken breast with a chunky tomato marinara sauce,
topped with fresh mozzarella cheese
Pot Roast | $17 per person Tender braised pot roast with an earthy wild
mushroom marsala sauce
Pork Loin | $17 per person Roasted pork loin with a choice of chipotle raspberry sauce
or brandy pear sauce
Walleye | $18 per person Baked walleye with lemon pepper seasoning
London Broil | $18 per person Marinated flank steak, broiled and served with a teriyaki glaze
Sirloin Steak | $20 per person Fire-grilled sirloin served with an herb butter
Add Salad | $2 per person
Choice of garden, spinach or Italian
Add Soup | $2 per person
Choice of roasted red pepper, tomato basil, chicken & wild
rice, or chef’s choice
*All plated lunches are served with your choice of a starch and vegetable, warm rolls, freshly brewed
coffee and hot Tazo tea.
V E G E T A B L E O P T I O N S
Asparagus (buttered or roasted)
Broccoli
Green beans
Honey roasted carrots
Mixed vegetables (garden or pacific blend)
Roasted Brussel sprouts
Roasted zucchini and squash
S T A R C H O P T I O N S
Au gratin potatoes
Fully loaded mashed potatoes (including bacon, cheese, chives, garlic, sour
cream)
Rice pilaf
Risotto (add lobster $2 up-charge)
Rosemary roasted potatoes
Rustic mashed potatoes
Garlic mashed potatoes
*Gluten-free options available upon request
*All red meats are cooked at a medium temperature
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LUNCHES
PLATED SAL ADS & SAND WICHES
Raspberry Chicken Salad | $13 per person
Spinach, candied pecans, strawberries, mandarin oranges,
feta cheese, and red onion with raspberry vinaigrette
Chicken Caesar | $13 per person Romaine lettuce, garlic croutons, sun-dried tomatoes with
grated parmesan cheese and Caesar dressing
Oriental Chicken | $13 per person
Mixed greens, mandarin oranges, toasted almonds, crunchy
chow mein noodles with a sesame dressing
Croissant Club Sandwich | $13 per person Sliced turkey breast, smoked ham, bacon, cheddar cheese, lettuce, tomato on a buttery croissant served with potato
salad
Assorted Wraps | $13 per person Choice of BLT, buffalo chicken, chicken Caesar, chipotle turkey, or tender beef with horseradish sauce, served with
kettle chips and onion dip
Traditional Deli | $14 per person
Your choice of fresh beef and cheddar cheese, turkey and sliced provolone, smoked ham and Swiss cheese or grilled vegetables with sliced provolone, served with chips,
homemade onion dip and a pickle wedge
Add Soup | $2 per person
Choice of roasted red pepper, tomato basil, chicken & wild
rice, or chef’s choice
*All plated salads and sandwiches are served with
freshly brewed coffee and hot Tazo tea.
*Gluten-free options available upon request
P L AT E D V E G E TAR I AN L U N C HE S
Stuffed Giant Portabella Mushroom $14 per person
Served with with roasted vegetables and a warm breadstick
Four Cheese and Spinach Lasagna $16 per person
Served with a warm garlic breadstick
Tomato Caprese Pasta $15 per person Served with a warm garlic breadstick
Roasted Red Pepper Pasta Primavera $15 per person Served with a warm garlic breadstick
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LUNCHES
L U N C H B U F F E T S *
*Minimum of 20 people
Chicken Piccata | $18 per person Boneless chicken breast with a lemon caper sauce
Mushroom Chicken Breast | $18 per person Boneless chicken breast with a wild mushroom cream sauce
Gouda Chicken Breast | $18 per person Boneless chicken breast with a bacon and smoked
gouda cheese sauce
Chicken Parmesan | $19 per person Baked chicken breast with chunky tomato marinara topped
with fresh mozzarella cheese
Pot Roast | $20 per person Tender braised pot roast with an earthy wild mushroom
marsala sauce
Pork Loin | $20 per person
Roasted pork loin with a choice of chipotle raspberry sauce or brandy pear sauce
Walleye | $21 per person Baked walleye with lemon pepper seasoning
London Broil | $21 per person
Marinated flank steak broiled and served with a teriyaki glaze
Add Soup | $2 per person
Choice of roasted red pepper, tomato basil, chicken & wild rice, or chef’s choice
Two Item Buffet $25 per person | Choose any two items from the list above.
*All lunch buffets are served with your choice of a starch and a vegetable, warm rolls, freshly brewed coffee, hot Tazo tea
and choice of salad (garden, spinach or Italian).
V E G E T A B L E O P T I O N S
Asparagus (buttered or roasted)
Broccoli
Green beans
Honey roasted carrots
Mixed vegetables (garden or pacific blend)
Roasted Brussel sprouts
Roasted zucchini and squash
S T A R C H O P T I O N S
Au gratin potatoes
Fully loaded mashed potatoes (including bacon, cheese, chives, garlic, sour
cream)
Rice pilaf
Risotto (add lobster $2 up-charge)
Rosemary roasted potatoes
Rustic mashed potatoes
Garlic mashed potatoes
*Gluten-free options available upon request
* All red meat is cooked at a medium temperature
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LUNCHES
S P E C I A L T Y B U F F E T S
Minimum of 20 people
Taco Bar | $16 per person Choice of two meats (chicken, fish or beef), Mexican rice, roasted corn and black beans, tortilla chips, warm flour tortil-las, hard shells and crispy churros. Toppings included are salsa, tomatoes, onions, shredded cheese, lettuce, jalapenos, guacamole, sour cream, black olives, and taco sauce
Pulled Pork BBQ | $16 per person Pulled pork, coleslaw, baked beans, buns, kettle chips and onion dip
Soup and Salad Buffet | $15 per person, $17 with chicken Romaine lettuce, spinach, shredded cheese, tomato, hard-boiled egg, onion, bacon bits, olives, feta cheese, blueberries, pecans, salad shrimp, and chopped ham, with a choice of two soups (roasted red pepper, tomato basil, chicken & wild rice or chefs choice)
Tailgator* | $17 per person Grilled angus burgers, beef hot dogs, bacon, roasted onions and mushrooms, cheddar, Swiss, provolone cheese slices, sliced tomato, onions, lettuce, pickles, mustard, mayo, kettle chips and onion dip.
Wrap Buffet* | $16 per person
BLT, chipotle turkey, buffalo chicken, or chicken Caesar served with kettle chips and onion dip
Classic Deli* | $16 per person
Fresh turkey, beef, smoked ham, cheddar, Swiss, and provolone cheeses, assorted breads, lettuce, tomatoes, onions, pickles, mayo, mustard served with kettle chips, and dip
Pizza Buffet* | $15 per person
Choice of toppings: pepperoni, sausage, ham, pineapple, peppers, onions, black olives and mushrooms
*These buffets come with a choice of 2 sides: pasta salad, cucumber salad, coleslaw, garden salad, broccoli salad, potato
salad, baked beans, spinach salad or Italian salad
L I M I T E D S P E C I A L T Y B U F F E T S
Maximum of 50 people
Pasta Buffet | $15 per person Choice of two pastas: penne, angel hair or linguini Choice of two sauces: Alfredo, marinara, pesto cream or spicy tomato Choice of salad: Italian or Caesar served with breadsticks
Southern Buffet | $16 per person Choice of fried or BBQ chicken, mashed potatoes and gravy, baked beans, served with garden salad and rolls
Fajita Buffet | $17 per person
Choice of seasoned steak or chicken, served with fresh pico de gallo, black bean corn salsa, lettuce, tomato, roasted peppers and onions, salsa verde, sour cream, olives, jalapenos, soft shell tortillas and tortilla chips
Gyro Buffet | $18 per person Seasoned lamb, lettuce, tomato, cucumber, onions, Tzatziki sauce, served with Greek salad, and red pepper hummus with pita chips
Italian Buffet | $22 per person
Choice of beef or vegetarian lasagna, choice of: chicken parmesan, chicken carbonara or chicken alfredo and your choice of Italian or Caesar salad, served with garden vegetables, and breadsticks
*All specialty buffets listed above are served with
freshly brewed coffee and hot Tazo tea.
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BREAKS
Minimum of 20 Guests
Healthy Choice | $10 per person
Yogurt parfaits, vegetable tray with ranch, pita chips with Hummus dip, and granola bars
Sundae Fun Day | $8 per person
Build your own sundae: vanilla and chocolate ice cream with assorted toppings
Sweet and Salty | $8 per person
Popcorn, mixed nuts, kettle chips with onion dip and assorted mini candy bars
Afternoon Delight | $9 per person
Assorted cheese with crackers, mini pretzels with homemade ranch, and chocolate-drizzled rice crispy bars
Build Your Own Nachos | $10 per person
Beef and chicken, cheese, onions, jalapenos, olives, tortilla chips, and tomatoes
Mini Shooters | $10 per person
Apple crisp, vegetables with homemade ranch, and strawberry shortcake snack-sized shooters
Build Your Own Mac and Cheese* | $12 per person
(Priced for a break only)
Onion, green and red peppers, baby shrimp, andouille sausage, cheddar cheese, tomato, bacon bits, diced ham, and bread crumbs to create your own version of traditional mac and cheese
Build Your Own Potato Bar* | $10 per person (Priced for a
break only)
Choice of baked or mashed potatoes, sour cream, shredded cheese, chives, bacon bits, butter, and chili *These break buffets can also be arranged as a lunch selection! Please let your planning coordinator know in advance so applicable pricing for your lunch buffet can be arranged.
A L A C A R T E Serves 12
Popcorn | $7.00 per bowl Chex Mix | $7 per bowl Kettle chips and dip | $7 per bowl Tortilla chips and salsa | $7.50 per bowl Mini pretzels and homemade ranch | $8.50 per bowl Assorted dessert bites | $8.50 per dozen Assortment includes brownies with nuts, Blondie bars, lemon bars, and strawberry cheesecake Assorted mini candy bars | $10 per bowl Build Your Own Pizza* | $14 per pizza (Available in Gluten-
free upon request) Assorted full size candy bars | $18 per dozen Assorted cookies | $20 per dozen Assorted stuffed gourmet cookies | $26 per dozen Rice crispy bars with chocolate drizzle $26 per dozen Mixed nuts | $26 per pound Decadent fudge brownies | $27 per dozen
R E F R E S H M E N T S
Milk | $2 each (Choice of 2%, skim, or chocolate) Assorted Coke products | $2 each Dasani bottled water | $2 each Assorted bottled fruit juice | $2.75 each Energy drinks | $4 each Lemonade or Iced Tea | $22 per gallon Hot apple cider | $22 per gallon Hot chocolate | $22 per gallon Shirley Temple Punch | $25 per gallon Regular or decaf coffee | $30 per gallon Served with hot Tazo teas, syrups, creamers & sweeteners
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HORS D’OEUVRES
C O L D H O R S D ’O E U V R E S (per 50 pieces)
Tomato bruschetta | $75 Boursin cheese and prosciutto crostini | $75
Spinach and artichoke with bacon crostini | $75 Bacon and gorgonzola crostini | $75
Roasted red pepper and horseradish deviled eggs | $75
Caprese skewers | $75 Assorted petite sandwiches | $90 Choice of ham, turkey, and roast Jumbo shrimp with cocktail sauce | $100
H O T H O R S D ’O E U V R E S (per 50 pieces)
Beef meatballs | $75 Choice of: BBQ, Swedish or marinara Chicken teriyaki skewers with fruit salsa | $75 Applewood-smoked candied bacon | $75 Prosciutto-wrapped roasted Brussel sprouts | $75 Cordon bleu bites Stuffed with ham, chicken, and creamy
alfredo sauce | $75 Chicken wings | $90
Choice of buffalo or teriyaki Chicken tenders | $90 Oriental pot stickers | $90 Beef tips and veggie skewers | $100 Coconut fried shrimp | $100 Seafood-stuffed mushrooms | $110 Jalapeno bacon-wrapped shrimp | $130 Jumbo lump silver dollar crab cakes | $140
D I S P L A Y S (serves approximately 50 people)
Cold spinach and artichoke dip with pita chips | $90
Hot spinach and artichoke dip with artisan bread | $90
Vegetable tray with ranch | $110
Seasonal fruit tray | $120
Assorted cheese tray with crackers | $130
Deluxe meat and cheese tray with crackers | $180
Lox smoked salmon with dill cream cheese | $225
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DINNERS
P L A T E D D I N N E R S
Pot Roast | $24 Tender braised pot roast with an earthy wild mushroom marsala sauce
Prime Rib | Market Price Oven Roasted and served with Au jus
NY Strip | Market price 8 oz. New York strip steak with herb butter
London Broil | $23
Broiled Flank Steak with a teriyaki glaze sauce
Sirloin Steak | $26 Broiled 8 oz. sirloin steak
Glazed Ham | $22 Oven-baked ham
Pork Loin | $22 Roasted pork loin with choice of chipotle raspberry sauce or brandy pear sauce
Baked Salmon | $27 Baked salmon filet with choice of dill cream sauce, or peach habanero glaze
Walleye | $25 Baked with a lemon pepper seasoning
Chicken Leg Quarter | $22 Chicken leg quarter with choice of coconut curry or barbeque sauce
Chicken Cordon Bleu | $23 Boneless chicken breast with ham, Swiss cheese and Alfredo sauce
Chicken Florentine | $23 Boneless chicken breast stuffed with spinach, smoked gouda cheese with a roasted red pepper sauce
Italian Chicken | $23 Boneless chicken breast stuffed with prosciutto ham, spinach and red peppers with a boursin cheese cream sauce
V E G E T A B L E O P T I O N S
Asparagus (buttered or roasted)
Broccoli
Green beans
Honey roasted carrots
Mixed vegetables (garden or pacific blend)
Roasted Brussel sprouts
Roasted zucchini and squash
S T A R C H O P T I O N S
Au gratin potatoes
Fully loaded mashed potatoes (including bacon, cheese, chives, garlic, sour
cream)
Rice pilaf
Risotto (add lobster $2 up-charge)
Rosemary roasted potatoes
Rustic mashed potatoes
Garlic mashed potatoes
*All plated dinners are served with your choice of a starch
and a vegetable, side salad, warm rolls, freshly brewed
coffee and hot Tazo tea.
*Gluten-free options available upon request.
*All red meats cooked to a medium temperature
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DINNERS
VEGETARIAN PLATED DINNERS
Caprese Pasta | $17 Angel hair pasta tossed in a tomato pesto cream sauce with fresh mozzarella and topped with a balsamic glaze
Lasagna | $17 Spinach and four cheese lasagna
Angel Hair Pasta | $16 Angel hair pasta with a wild mushroom cream sauce
Cheese Ravioli | $15 Cheese ravioli with a spicy tomato sauce
Roasted Vegetables | $16 Seasonal vegetables, spinach, garlic, and a splash of white wine, with a choice of a starch
All plated vegetarian dinners are served with your choice of a vegetable, side salad, warm rolls,
hot Tazo tea and fresh brewed coffee.
V E G E T A B L E O P T I O N S
Asparagus (buttered or roasted)
Broccoli
Green beans
Honey roasted carrots
Mixed vegetables (garden or pacific blend)
Roasted Brussel sprouts
Roasted zucchini and squash
S T A R C H O P T I O N S
Au gratin potatoes
Fully loaded mashed potatoes (including bacon, cheese, chives, garlic, sour
cream)
Rice pilaf
Risotto (add lobster $2 up-charge)
Rosemary roasted potatoes
Rustic mashed potatoes
Garlic mashed potatoes
*Gluten-free options available upon request
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DINNERS
D I N N E R B U F F E T S * *Minimum of 20 people
Chicken Leg Quarter | $25 Chicken leg quarter with choice of coconut curry sauce or barbeque sauce
Chicken Piccata | $24 Boneless chicken breast with lemon caper sauce
Chicken Cordon Bleu | $26 Boneless chicken breast stuffed with ham, Swiss cheese and Alfredo sauce
Chicken Florentine | $26 Boneless chicken breast stuffed with spinach, smoked gouda cheese with a roasted red pepper sauce
Italian Chicken | $26 Boneless chicken breast stuffed with prosciutto ham, spinach and red peppers with a boursin cheese cream sauce
Pot Roast | $27 Tender braised pot roast with an earthy wild mushroom marsala sauce
Glazed Ham | $25 Oven-baked ham
Pork Loin | $25 Roasted pork loin with choice of raspberry sauce or brandy pear sauce
Baked Salmon | $30 Baked salmon filet with choice of dill cream sauce or peach habanero glaze
Walleye | $28 Baked and seasoned with lemon pepper
*All dinner buffets are served with your choice of a starch
and a vegetable, warm rolls, freshly brewed coffee, hot Tazo tea, and choice of salad (garden, spinach or Italian).
*Gluten-free options available upon request.
V E G E T A B L E O P T I O N S
Asparagus (buttered or roasted)
Broccoli
Green beans
Honey roasted carrots
Mixed vegetables (garden or pacific blend)
Roasted Brussel sprouts
Roasted zucchini and squash
S T A R C H O P T I O N S
Au gratin potatoes
Fully loaded mashed potatoes (including bacon, cheese, chives, garlic, sour
cream)
Rice pilaf
Risotto (add lobster $2 up-charge)
Rosemary roasted potatoes
Rustic mashed potatoes
Garlic mashed potatoes
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DINNERS
S P E C I A L T Y D I N N E R B U F F E T S
Minimum of 20 people
Pulled Pork BBQ | $24 Pulled pork, coleslaw, BBQ baked beans, potato salad, buns, garden salad, kettle chips and onion dip
Glazed Ham | $25 Oven-baked ham, mashed sweet potatoes, green bean casserole, garden salad, and rolls with butter
Southern Fried Delight | $26 Fried chicken, fried fish, fried okra, mashed potatoes with gravy, choice of Blackeye peas or baked beans, garden sal-ad, and rolls with butter
Little Italy | $30 Chicken marsala, vegetarian lasagna, meatballs, Italian sausage and peppers in marinara sauce, rosemary garlic roasted red potatoes, Caesar salad and garlic breadsticks
Chicken and Pot Roast | $32 Chicken breast with lemon caper sauce, braised pot roast with wild mushroom marsala sauce, cheddar chive mashed potatoes, garden blend vegetables, pasta salad, garden salad, and rolls with butter
C O M B I N AT I O N D I N N E R P L AT E S
Pot Roast and Chicken | $28 Tender Braised Pot Roast with Wild Mushroom Marsala Sauce, Choice of Chicken Cordon Bleu, Chicken Florentine or Italian Chicken.
London Broil and Chicken | $27 Broiled Flank Steak with a teriyaki glaze, Choice of :Chicken Cordon Bleu, Chicken Florentine or Italian Chicken.
New York Strip Steak and Shrimp Scampi | Market Price NY strip steak and shrimp scampi pasta with lemon butter garlic sauce.
V E G E T A B L E O P T I O N S
Asparagus (buttered or roasted)
Broccoli
Green beans
Honey roasted carrots
Mixed vegetables (garden or pacific blend)
Roasted Brussel sprouts
Roasted zucchini and squash
S T A R C H O P T I O N S
Au gratin potatoes
Fully loaded mashed potatoes (including bacon, cheese, chives, garlic, sour
cream)
Rice pilaf
Risotto (add lobster $2 up-charge)
Rosemary roasted potatoes
Rustic mashed potatoes
Garlic mashed potatoes
*All specialty buffets and combination plates are served with choice of a starch, and a vegetable, side salad and rolls with
butter, freshly brewed coffee and hot Tazo tea.
*Gluten-free options available upon request. * All red meats cooked at a medium temperature
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DESSERTS
P L A T E D D E S S E R T S
Brownie Bites | $0.65 each
Assorted Bites | $0.75 each Assortment includes brownies with nuts, Blondie bars, lemon
bars, and strawberry cheesecakes
Chocolate Covered Strawberries | $2 each
Assorted Cheesecake Bites | $2.25 each
Fudge Brownies | $2.50 each
Pies Apple | $4 each Cherry | $4 each Pecan | $4 each
Add a la mode | $1 each
Carrot Cake | $4 each
Bistro Cakes Key Lime | $4.50 each
Red Velvet | $4.50 each Strawberry Cheesecake | $4.50 each
Tiramisu | $4.50 each
Cheesecake Vanilla | $5 each (Served with a caramel, chocolate, or raspberry drizzle)
Turtle Cheesecake | $6 each
(Caramel, pecans, and chocolate)
Galaxy Chocolate Cake | $8 each
Create Your Own | Market Price
*If not listed above, other options available upon special request
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AUDIO/VISUAL
PRICING
A U D I O / V I S U AL P R I C I N G
LCD package (9’ x 12’ screen, LCD projector, one
microphone, & podium) | $250 per day
LCD package (6’ x 6’ screen, LCD projector, one mi-
crophone, & podium) | $200 per day
LCD projector | $150 per day 6’ x 6’ screen | $40 each
9’ x 12’ screen | $100 per day
Microphones | $75 each
Lavalier microphone | $75 each
Speakerphone | $75 each
Flip charts | $40 each
Easels | Complimentary Podium | Complimentary
D E C O R P R I C I N G
Linens & Napkins | Black or Ivory | Complimentary Napkins | $.50 each Tablecloths | $5 each
Colored Up Lighting | $25 per up light
Chair covers (Black or Ivory) | $5 each *Special orders can be made for colored chair covers!
Special pricing may apply.
Light-Up Colored Pillars | $150 each
Backdrop (black or white) | $1,000.00 *Special orders can be made for different colored backdrops! Special pricing may apply.
Tea lights | $2 each Floating Candles | $6 each House centerpieces | Complimentary *Special requests can be made to utilize our house centerpieces! Special pricing may apply. *Prices are subject to change
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LIQUOR/WINE/BEER
C O R D I A L S
Triple Sec Assorted flavored Puckers Kahlua Amaretto Assorted flavored Schnapps Midori Merry’s Irish Cream
W I N E
Redwood Creek Pinot Grigio Redwood Creek Chardonnay Redwood Creek Merlot Redwood Creek Cabernet Barefoot Moscato Sutter Home White Zinfandel
W H I S K E Y
Jim Beam Crown Royal Windsor Jack Daniel’s Southern Comfort Jameson Johnny Walker Red
B R A N D Y
E&J
G I N
New Amsterdam Tanqueray
B E E R
Miller Light Coors Light Michelob Golden Light Budweiser Bud Light Fat Tire Leinenkugel’s Seasonal Leinenkugel’s Honeyweiss Mike’s Hard Lemonade Mike’s Hard Cranberry Stella Blue Moon Michelob Ultra St. Pauly Girl NA Summit Corona
V O D K A
Smirnoff Assorted flavored Absolute Jeremiah Weed Assorted flavored UV Ketel One Kinky Assorted flavored Stoli
T E Q U I L A
Jose Cuervo
R U M
Bacardi Bacardi Limon Malibu Captain Morgan
M I S C
Drink tickets* | $6 (inclusive) Includes domestic beer, house wine, and rail liquors. *Please note: premium and multiple-shot drinks are excluded.
Please note: Cocktail and butler fees may apply. Other liquors, wines, and beer not listed are available upon request at market price. Special premium drink pricing is avail-able upon request.
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4351 17th Ave S. Fargo, North Dakota 58103 | 701.499.6000 | www.Fargo.HGI.com