Banquet Menu Fall 2020 Final - Fontainebleau

B A N Q U E T M E N U

"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - MORRIS LAPIDUS, FONTAINEBLEAU'S LEGENDARY ARCHITECT

A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus — a stage where everyone plays their unique part. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax — however they define a perfect day.

Inside, floating ceilings, crystal chandeliers and plentiful sweeping curves impart an ultra-modern atmosphere. From elegant ballrooms to an abundance of tropically landscaped outdoor function areas you will find the perfect location for your catered event at Fontainebleau.

Under the direction of a world-class culinary team, Fontainebleau has created a catering experience that combines the expertise of internationally acclaimed chefs with the vision and creative input of you, our guest. We invite you to create, celebrate, and experience something extraordinary.

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Fontainebleau Miami Beach offers a wide variety of options to get your guests up, going and productive for your meeting. Whether it’s a simple continental breakfast or buffet, a plated breakfast, full buffet or brunch, you will find traditional favorites as well as creative twists that will surprise and delight your guests.

CONTINENTAL BREAKFASTS $38 - $43 per guest

À LA CARTE AND BUFFET BREAKFASTS$43 - $46 per guest

BREAKFAST STATIONS AND ENHANCEMENTS$6 - $18 per guest

If you are looking for light, hand selected breakfast items, we will work with you to co-create your vision from hot beverages and juices, to fruit and fresh baked pastry items.

BRUNCH BUFFETS$65 - $85 per guest

Add breakfast stations to your buffet and allow our creative chefs to dazzle and delight. From smoothies to frittatas, we can customize your event to meet any theme or unique needs you might have.

WHOLE FRUITS, BAKED GOODS AND SNACKS$4 - $8 per serving

THEMED BREAK MENUS$19 - $29 per guest

BEVERAGES | NON-ALCOHOLIC$85 - $105 per gallon

BREAKFAST

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LUNCH

With an internationally experienced group of culinary experts, it should be no surprise that Fontainebleau presents a wide choice of diverse and tantalizing lunch items and offers custom designed menus.

PRIX-FIXE LUNCHES $52 - $58 per guest

BUFFET LUNCHES$70 - $78 per guest

GRAB AND GO LUNCHESStarting at $50 per guest

Lunch stations provide a great environment for your guests to choose their own favorites. With options including salads, sandwiches, seafood, sushi, hand carved meats, desserts and more, Fontainebleau’s culinary team will work with you on anything from the traditional to the gourmet, to set the stage for a festive and entertaining lunch. Lunch stations can be added to your buffet or created based on a minimum of three items.

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Ask us about our exciting reception options. From a wide selection of brand liquors, to a special mojito or martini bar, to ice carvings and ice shots, or power drinks and cordials, don’t settle for the ordinary. Allow us to help energize and stimulate your evening reception with creative options for any group, with à la carte reception food items, an array of themed reception ideas, and distinctive action station selections, no palate will go unsatisfied.

À LA CARTE AND THEMED COCKTAIL RECEPTIONS

DISPLAY AND ACTION STATIONS$18 - $36 per station, per guest

COCKTAILS AND BEVERAGES$14 - $16 per cocktail$8 - $10 non-alcoholic

À LA CARTE

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Against the backdrop of the Atlantic Ocean or your event theme created in our elegant ballrooms, attentive service and a wide selection of menu options will set the stage for your evening activities. Elegant or casual, sophisticated or edgy, our team will work with you to create a special event that fits with your organization, culture and unique needs.

À LA CARTE DINNER $78 - $157 per guest

BUFFET DINNERS$115 - $160 per guest

DINNER

TAXES AND SERVICE CHARGEAll prices for the following menus are subject to a 25% banquet service charge. A 9% sales tax will be added to the account for Food and Beverage and the service charge is taxed at 7%. Prices, service charge and taxes are subject to change at any time, without notice.

MEAL GUARANTEES & MINIMUM ATTENDANCE REQUIREMENTSA firm Meal Guarantee [“Guarantee”] of attendance is required for all private meal functions. Guarantees must be submitted to your Convention Services Representative by 10 AM EST as outlined below. Guarantee timing is based on Eastern Standard Time (EST).

DAY OF FUNCTION

MONDAY - Guarantee due by previous Thursday at 10 AM EST

TUESDAY - Guarantee due by previous Saturday at 10 AM EST

WEDNESDAY - Guarantee due by previous Sunday at 10 AM EST

THURSDAY - Guarantee due by previous Monday at 10 AM EST

FRIDAY - Guarantee due by previous Tuesday at 10 AM EST

SATURDAY - Guarantee due by previous Wednesday at 10 AM EST

SUNDAY - Guarantee due by previous Thursday at 10 AM EST

During the event, if the number of guests served is less than the Guarantee, the host is responsible for the number guaranteed. If the number of guests served is greater than the Guarantee, the host is responsible for the total number of guests served. The hotel will overset 3% to a maximum of 30.

If guaranteed attendance increases by more than 3% within three (3) business days prior to a scheduled meal function, the hotel reserves the right to charge 10% surcharge on menu prices due to increased costs incurred (15% for same day Meal Guarantee increases). The contracted menu items may not be available for additional guests added. The hotel cannot promise that the same menu items will be served to guests above the overset.

Any special meal orders (Vegetarian, Kosher, etc.) should be included within the final Meal Guarantee. Special pricing applies.

GUIDELINES

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COVID 19 GUIDELINES The health and safety of or guests and team members has always been our top priority. All of our menus have been adapted to comply with CDC guidelines

to ensure a safe meeting and dining experience while still providing the same delicious food and world class service that Fontainebleau is renowned for. All

food and beverage items will be attended by a Fontainebleau team member, fully trained and certified in proper hygienic conditions. Buffets will be served on

stations by our culinary team with proper distancing between guests and staff. Any grab and go items willbe sealed to prevent contact. Menu customization is

possible with any of our printed menus and we are always happy to assist with any moification or menu creation desired.

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LABOR FEES & ADDITIONAL MENU CHARGESAccording to specific menu selections, the following additional fees may apply:CHEF, CHEF ATTENDANTS, CARVERS FOR FOOD STATIONS$250 per station, up to 2 hours | $50 each additional hour | one (1) attendant per 100 guests

SUSHI CHEF$400 each | one (1) attendant per 75 guests

BARTENDER FEE $150 each, up to 4 hours | $50 each additional hour | one (1) Bartender per 75 guests

CASH BAR CASHIERS$150, up to 4 hours | $50 each additional hourStaffing for Bars | one (1) Bartender & one (1) Cashier per 200 guests

Additional labor charges may apply for special services requested, event changes made less than 72 hours in advance, or for extraordinary cleaning required fol-lowing use of glitter, confetti or similar items.

OUTDOOR FUNCTIONSAll outdoor functions scheduled at Fontainebleau Miami Beach are subject to a final weather decision a minimum of six (6) hours prior to the function start time on the day of the event. Breakfast weather calls must be made the evening prior by 8 PM. A comparable indoor back up space is required for all contracted outdoor functions. Once the weather call has been made, indoor back up space will be released. Should you wish to double set both outdoor and indoor weather back up there is a $12 per person fee. Music and entertainment must conduct soundchecks after 6 PM and music and entertainment must conclude by 10:30 PM. Evening events at specific poolside or outdoor areas may not have a scheduled start time earlier than 7 PM. Outdoor evening functions are subject to a $10 per person set up fee. Some plated meal options may not be served at outdoor function venues. Glassware and clear glass decorations are strictly prohibited near any pools or on the lawns. The hotel has exclusive rights to book multiple events simultaneously, utilizing outdoor function space. Should any of your outdoor scheduled events require major production, audio visual, sound music noise, décor and all that implies, the hotel must be notified a minimum of 120 days in advance for approval. Lighting packages, at an additional cost, are required for outdoor venue choices. Various pricing options are available. Standard outdoor banquet set-up includes tables, chairs, and hotel linens.

PRICINGFood & Beverage menu prices cannot be guaranteed more than three (3) months in advance of the scheduled event date. All Food & Beverage prices are subject to change without notice.

BANQUET CHECKSThe function sponsor, host, or authorized representative agrees that by signing the guest check for services rendered at the end of a function, there is no dispute over such services and the sponsor is solely responsible for the payment of the total amount due.

GUIDELINES

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FOOD AND BEVERAGE POLICIESDue to licensing requirements and quality control issues, all Food & Beverage to be served on hotel property must be supplied and prepared by the hotel, including, but not limited to, any suite used as a hospitality venue or the hotel’s marina, if applicable. Fontainebleau Miami Beach is the sole provider of all Food & Beverage items offered to attendees at banquet functions and within function spaces. Examples include bottled waters, sodas, sandwiches or pizza lunches in function rooms, etc. Provisions within the hotel’s liquor license prohibit patrons from providing alcoholic beverages from outside sources. If alcoholic beverages are served on the hotel’s premises (or elsewhere under the provisions of the hotel’s liquor license) the hotel is required to request proper identification (photo identification of anyone of questionable age) and refuse alcoholic beverage service to any person who fails to present proper identification or who appears to be intoxicated according to the hotel’s discretion consistent with the applicable state regulations.

Food and/or Beverage items remaining from a banquet meal may not be re-plated or saved for service during a subsequent planned break or meal period for a group. Similarly, left-over food and/or beverage items may not be taken off-premises or donated to another party. Break offerings are intended for a maximum duration of 30 minutes and buffet meals are designed to last no more than two hours to preserve and ensure food quality.

Plated menus shall be comprised of a minimum of three (3) courses. If only Lunch Stations are selected to constitute a lunch menu, a minimum of three (3) stations is required.

A 250 dollar surcharge for brunch, lunch and dinner buffets will be applied to groups of 40 or fewer guests.

Requests for special Food & Beverage items are welcomed. Special order items will likely be charged in their entirety per specific ordered quantities, based upon market availability. Special meals are defined as those meals requested for service other than the principal menu, either contracted in advance or at the time of meal service. Special meals will be charged at market prices.

We are also able to co-create authentic Indian regional specialty dishes and stations in addition to your selected menu items. See your Convention Services Manager or Catering Services Sales Manager for more information.

Information contained in this document is subject to change, without notice, at any time. Prices and offers subject to change.

CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should consume them fully cooked.

DISPLAYS, DECORATIONS, ENTERTAINMENTAll displays, exhibits, decorations, equipment, musicians and entertainers must enter the hotel via the loading dock (back of the hotel) and must be picked up immediately following event. Delivery time must be coordinated with the hotel in advance. Special ingress and egress, insurance and security requirements ap-ply in the case of events with décor, sets, special lighting or special sound. Please consult with your Catering Convention Services Manager prior to finalizing such arrangements. Glassware centerpieces, glass lighting elements, vases, etc. are strictly prohibited near any pools or on lawns at outdoor events. Nothing may be attached to the walls and ceilings. A walk-through is to be arranged with a designated responsible party and hotel representative after the dismantling. All applicable Fire Marshall approvals and permits are required in advance. Client is responsible for obtaining required ASCAP or BMI licenses for planned entertainment or music performances at event(s).

GUIDELINES

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Pricing subject to taxes and service fees. Maximum two hours of service.

BREAKFASTAll Continental Breakfasts are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half, Skim Milk and Almond Milk.

LIGHT START | 39 dollars per guest Orange, Ruby Grapefruit, V-8 Juices

Butter Croissants, Orange Cranberry MuffinsChocolate Croissants, Banana Walnut Loaf

Accompaniments: Fruit Preserves

BLEAU CLASSIC | 39 dollars per guest Orange, Ruby Grapefruit, Apple Juices

Butter Croissants, “Bleau” Berry MuffinsCranberry Twists, Cinnamon Swirl Coffee Cake


CHATEAU | 42 dollars per guest

Orange, Ruby Grapefruit, Pineapple Juices

Seasonal Fruit Salad

Assorted Yogurts and Cereals

Skim and Whole Milk

Butter Croissants, Apple Cinnamon MuffinsVanilla Custard Pastry, "Bleau" Berry Swirl Pound Cake


SUNRISE | 42 dollars per guest

Orange, Ruby Grapefruit, V-8 Juices



Skim and Whole Milk

Butter Croissants, Apple Pie DanishCarrot Sunrise Muffins, Chocolate Croissants


MORNING FUEL | 43 dollars per guest

Orange, Ruby Grapefruit, Cranberry Juices


Warm Oatmeal, Brown Sugar, Almonds, Raisins, Fresh "Bleau" Berries


Skim and Whole Milk

Butter Croissants, Lemon Poppy Seed Muffins Raspberry Danish, Zucchini Loaf


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Pricing subject to taxes and service fees. Minimum order seventy percent of your total guaranteed for the above enhancements and stations.

BREAKFAST

SCRAMBLED EGGS | 6 dollars per guest

SAUSAGE AND EGG MUFFIN | 8 dollars per guest CHOICE OF Sausage, Bacon or Turkey Sausage

American Cheese

BACON AND EGG CROISSANT | 8 dollars per guest Cheddar Cheese

BREAKFAST WRAPS | 7 dollars per guest

CHOICE OF

Spinach, Mushroom and Egg or

Chorizo, Tomatoes, Manchego Cheese and Egg

MINI QUICHE | 7 dollars per guest

CHOICE OF

Quiche Lorraine or Fresh Mozzarella and Sun-dried Tomatoes

CINNAMON FRENCH TOAST | 7 dollars per guest

Warm Maple Syrup, Fresh Strawberries, Whipped Cream

WARM OATMEAL | 6 dollars per guest

Brown Sugar, Fresh "Bleau" Berries, Almonds, Raisins

SAVORY SPINACH RICOTTA BREAKFAST PASTRIES | 50 dollars per dozen

ASSORTED SWEET BREAKFAST PASTRIES | 50 dollars per dozen

Croissants, Chocolate Croissants, Apple Pie Danish, Cranberry Twists

CHOCOLATE VEGAN GLUTEN-FREE MUFFINS | 60 dollars per dozen

"BLEAU" BERRY GLUTEN-FREE SCONES | 60 dollars per dozen

BAGELS | 56 dollars per dozen

Plain, Everything, Whole Wheat and Sesame Seed Bagels

Plain, Low Fat, Garden Vegetable and Chive Cream Cheese

Sweet Butter, Fruit Preserves

YOGURT SMOOTHIES | 14 dollars per guest Strawberry-Banana, Passion Fruit-Mango, Pineapple Kale

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BUILD YOUR OWN PARFAIT | 18 dollars per guest

Plain Yogurt, Honey Greek Yogurt, Chia Seeds in Coconut and Almond Milk

Toppings: Granola, Toasted Coconut and Almonds Dried Cranberries, Mixed Berries

*BREAKFAST CARVED MEATS | 22 dollars per guest

CHOICE OF

Maple Glazed Pork Belly, Smoked Kielbasa

Bon-In Smoked Ham, or Roasted Turkey Breast

*AVOCADO TOAST | 18 dollars per guest

Sliced Sourdough and Whole Wheat Bread

Mashed Avocado, Radishes, Cherry Tomatoes

Chopped Bacon, Queso Fresco Olive Oil

*OMELETTE | 18 dollars per guest

Whole Eggs, Egg Beaters, Egg Whites

Accompaniments: Tomatoes, Peppers, Onions, Mushrooms Spinach, Ham, Turkey, Bacon, Swiss Cheese, Cheddar Cheese, Brie Cheese

*BELGIAN WAFFLE | 16 dollars per guest

Chantilly Cream, Warm Seasonal Fruit Compote

Fresh Mixed Berries, Warm Maple Syrup

Buttermilk Fried Chicken ( 8 dollars per guest supplement )

*EGGS BENEDICT | 20 dollars per guest

Poached Eggs, Toasted English Muffin

CHOICE OF Canadian Bacon, Portobello Mushroom, or Smoked Salmon

Accompaniments: Bearnaise Sauce, Parsley, Chopped Truffle

Maryland Crab (7 dollars per guest)

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BREAKFAST

FIRST LIGHT | 48 dollars per guest

Orange, Ruby Grapefruit, V-8 Juices



Skim and Whole Milk

Butter Croissants, Banana Nut Muffins, Cranberry TwistsChocolate Marble Loaf

Scrambled Eggs, Smoked Bacon, Chicken Apple Sausage

Hash Brown Potatoes, Roasted Tomatoes

LAPIS | 48 dollars per guest

Orange, Grapefruit, Pineapple Kale Juices


Natural Greek Yogurt, Organic Honey, House-made Granola, Fresh "Bleau" Berries

Whole Wheat Croissants, Gluten-Free "Bleau" Berry Scones, Vegan Chocolate Muffins

"5/1" Scrambled Eggs, Grilled Turkey Sausage, Buckwheat Pancakes, Warm Maple Syrup

Roasted Potatoes and Vegetable Hash

THE GRIDDLE | 47 dollars per guest

Orange, Ruby Grapefruit, Apple Juices



Skim and Whole Milk

Butter Croissants, Apple Cinnamon Muffins, Chocolate Croissants, Raspberry Vanilla Loaf

Scrambled Eggs, Canadian Bacon, Tricolor Marble Potatoes

Buttermilk Pancakes, Warm Syrup

THE GRAND BREAKFAST | 47 dollars per guest Orange, Ruby Grapefruit, Apple Juices



Skim and Whole Milk

Butter Croissants, Cream Cheese Almond Danish, "Bleau" Berry Muffins Banana Nut Bread

Scrambled Eggs, Grilled Sausage Patties, Smoked Bacon

Rosemary Roasted Potatoes, Caramelized Onions

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All Breakfasts are served with Fruit Preserves and Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half, Skim Milk and Almond Milk.


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BREAKFAST

CLASSIC BREAKFAST YOUR WAY | 48 dollars per guest

Orange, Ruby Grapefruit, Apple Juices Butter Croissants, “Bleau” Berry Muffins, Cranberry TwistsAccompaniments: Fruit Preserves

EGGS (select one)Cage-Free ScrambledBenedictRoasted Pepper, Mushrooms, Spinach, Gruyère, Egg White FrittataPoached Florentine

MEATS (select one)Applewood Smoked BaconGrilled Canadian BaconHouse-Made Sausage PattyTurkey Sausage PattyChicken-Apple SausageCountry HamSmoked Beef BrisketMaryland Crab Cake ( 8 dollars per guest supplement )

POTATOES (select one)Potato Hash, Caramelized Onion, ChiveTricolor Marble PotatoesSweet Potato and Roasted Vegetable HashHash Brown PotatoesRed Bliss Potato, Lemon Zest, Parsley

VEGETABLE (select one)Roasted Butternut Squash, Onions, TarragonProvençal TomatoesGrilled AsparagusSeared King Oyster Mushroom

CONTINENTAL | 40 dollars per guest

CHILLED JUICE (select one) Orange Cranberry Apple

FRESH FRUIT (select one) Whole Seasonal Fruit Fresh Fruit Salad

YOGURT (select one) Non Fat Natural Strawberry Non-Dairy

BAKERY (select one) Butter Croissants Chocolate Croissants “Bleau” Berry Muffins

BREAKFAST | 46 dollars per guest CHILLED JUICE (select one) Orange Cranberry Apple

FRESH FRUIT (select one) Whole Seasonal Fruit Fresh Fruit Salad

YOGURT (select one) Non Fat Natural Strawberry

BAKERY (select one) Butter Croissants Gluten-Free "Bleau" Berry Scone Banana Nut Muffins “Bleau” Berry Muffins

MAIN COURSE (select one) Ham, Cheddar Cheese and Egg Wrap Chorizo, Peppers and Manchego Cheese, Egg Burrito Breakfast Burger, Sausage Patties, American Cheese, Scrambled Eggs

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All Breakfasts are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half, Skim Milk and Almond Milk.

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Pricing subject to taxes and service fees. Maximum thirty minutes of service.

COFFEE BREAK | 19 dollars per guest

French Roast and Decaffeinated Arabica Bean Coffee

Selection of Herbal Teas

Assorted Soft Drinks

Whole, Half & Half and Skim Milk

COFFEE - COFFEE | 27 dollars per guest

Selection of Biscotti

Lemon Raspberry Coffee Cake

Tea Shortbread Cookies

LATIN CAFE | 29 dollars per guest

Polvorones

Guava and Cream Cheese Pastelitos

Ham and Cheese Croquettes

Serrano Ham and Manchego Montaditos

CITRUS | 27 dollars per guest

Orange-Honey Cupcakes

Homemade Lemon Bars

Lemon Madeleines

Key Lime Cookie

*SMOOTHIE | 30 dollars per guest

SELECT TWO FLAVORS

POWER BERRY Fresh Berries

Low Fat Yogurt

Coconut Water

NUTTY BANANA Banana

Nutella®

Almond Milk

PINEAPPLE BLISS Pineapple

Kale

Mint

Spinach

Ginger

MINTED MANGOMint

Mango

Peach

GREEN TEAStrawberry

Banana

Matcha

BREAKSAll Breaks are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half, Skim Milk and Almond Milk.

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BREAKSAll Breaks are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half, Skim Milk and Almond Milk.

HIGH TEA | 26 dollars per guest

TEA SANDWICHES

Smoked Turkey, Whipped Brie, Caramelized Apple

Smoked Salmon, Cucumber, Dill Crème Fraîche, Preserved Lemon

Roasted Vegetables, Herbed Goat Cheese

Gluten-Free Warm Scones, Clotted Cream, Berry Jam

Strawberries Bavarian Verrine

CHEZ BON BON | 29 dollars per guest

Peanut-Caramel Popcorn

French Macarons

Passion Fruit Sable Cookies

Assorted Chocolate Bon Bons

Chocolate-Dipped Strawberries

LAPIS LIFE | 28 dollars per guest

Watermelon-Lime Juice Shooter

Cucumber-Mint Juice Shooter

Zucchini Walnut Bread

Coconut Macarons

Fresh Fruit Skewers, Honey-Yogurt Dip

OPTIONAL STRETCH AND RELAXATION THERAPIST $400

SWEET & SALTY | 26 dollars per guest

Salted Peanut Brittle

Cranberry Granola Bars

Potato Chip Cookies

"Blue" Berry Pie Bars

LOW CARB BREAK | 26 dollars per guest

Vegetable Crudités, Edamame Hummus

Marinated Olives

Trio of House-Made Nuts | Peanuts, Almonds, Cashews

Gluten-Free Fleur de Sel Cookie

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BREAKS

ARABICA BEAN COFFEE | 105 dollars per gallonFrench Roast and Decaffeinated

INDIVIDUAL COLD BREW COFFEE | 12 dollars each

ILLY READY TO DRINK CAPPUCCINO & ESPRESSO | 8 dollars each

HERBAL TEA SELECTIONS | 90 dollars per gallonLemon, Honey

FRESH FLORIDA CITRUS JUICES | 100 dollars per gallonOrange, Ruby Grapefruit

CHILLED JUICES | 85 dollars per gallon Cranberry, Apple, Tomato, V-8, Pineapple, Guava

INDIVIDUAL JUICES | 8 dollars eachOrange, Cranberry, Apple, Tomato, V-8

ASSORTED SOFT DRINKS | 8 dollars each Pepsi, Diet Pepsi, Sierra Mist

BOTTLED WATERS | 8 dollars each Selection of Still and Sparkling Waters

ICED TEA | 90 dollars per gallon

ENERGY DRINKS | 9 dollars eachRed Bull, Sugar-Free Red Bull

COFFEE CAKES | 58 dollars per dozen "Bleau" Berry Swirl, Café Crumble, Chocolate Marble

BISCOTTI | 52 dollars per dozen Cinnamon Sugar Pecan, Cranberry Almond, Dark Chocolate

COOKIES | 60 dollars per dozen Chocolate Chunk, Oatmeal Cranberry, Coconut Pecan, Double Chocolate

MUFFINS | 56 dollars per dozen Banana Walnut, Cinnamon Sugar, “Bleau” Berry Muffins

BROWNIES | 60 dollars per dozen White Chocolate Blondie, Cream Cheese Brownie, Chocolate Fudge Brownie

HOMEMADE SNACK BARS | 56 dollars per dozenLemon Coconut, Cranberry Granola, Milk Chocolate

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ENTS ASSORTED DANISH AND PASTRIES | 54 dollars per dozen

CHOCOLATE DIPPED STRAWBERRIES | 60 dollars per dozen

MINI ASSORTED CUPCAKES | 54 dollars per dozen

WARM SOFT PRETZELS | 54 dollars per dozenSpicy Mustard, Cheese Fondue

BAGELS | 56 dollars per dozen Plain, Everything, Whole Wheat and Sesame Seed BagelsPlain, Low Fat, Garden Vegetable and Chive Cream Cheese Sweet Butter, Fruit Preserves

SALTY SNACKS | 5 dollars per individual bagMixed Nuts, Chips, Pretzels

SNACK BARS | 6 dollars eachSelection of Granola Bars, Energy Bars, Protein Bars

FRUIT AND BERRIES Whole Fresh Seasonal Fruit Selection | 48 dollars per dozen Marinated Fruit Salad | 6 dollars per guest Mixed Berries | 16 dollars per guest

WARM FLAVORED POPCORN | 6 dollars per guestTruffle, Butter, Barbecue

YOGURTS | 72 dollars per dozenSelection of Natural and Fruit Flavored

YOGURT PARFAITS | 96 dollars per dozenGreek Yogurt, Fresh Fruit Purée, Toasted Granola

ICE CREAM BARS | 88 dollars per dozenAssorted Häagen-Dazs Ice Cream, Fruit Bars

ASSORTED CANDY | 5 dollars each M&M's®, Kit Kat®, Snickers®, Twix®, Skittles®, Twizzlers

MAKE YOUR OWN TRAIL MIX | 12 dollars per guest Dried Bananas, Apricots, Raisins, Cashews, Peanuts, M&M's®, Sunflower Seeds

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Breaks are intended for consecutive hours and must be for the full guaranteed of the group.

CONTINUOUS BEVERAGE BREAKS

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BASIC COFFEE BREAKFreshly Brewed Arabia Coffee, Decaffeinated Coffee, Selection of Teas

Accompaniments: Whole Milk, Skim Milk, Almond Milk, Half and Half

Three Hours $14 per personFour Hours $18 per personSix Hours $20 per personEight Hours $24 per person

BASIC BEVERAGE BREAKFreshly Brewed Arabia Coffee, Decaffeinated Coffee, Selection of Teas


Pepsi, Diet Pepsi, Sierra Mist, Diet Sierra Mist

Three Hours $20 per person with still and sparkling water $26 per personFour Hours $24 per person with still and sparkling water $32 per personSix Hours $30 per person with still and sparkling water $45 per personEight Hours $32 per person with still and sparkling water $50 per person

PREMIUM BEVERAGE BREAKFreshly Brewed Arabia Coffee, Decaffeinated Coffee, Selection of Teas


Pepsi, Diet Pepsi, Sierra Mist, Diet Sierra Mist

Still and Sparkling Water, Freshly Brewed Iced Tea, Illy Ready to Drink Cappuccino and Espresso

Three Hours $32 per personFour Hours $37 per personSix Hours $52 per personEight Hours $60 per person

Pricing subject to taxes and service fees.

LUNCH

GRAB AND GO LUNCH | 50 dollars per guest

ITEMS CAN BE BOXED IN INSULATED BAGS UPON REQUEST | 5 DOLLARS PER GUEST

MAIN COURSE

SELECT THREE, QUANTITY SPECIFIC

*CLUB SANDWICHTurkey, Applewood Smoked Bacon, Chive Mayonnaise, Tomatoes

*GREEK CHICKEN WRAPGrilled Chicken Breast, Tomatoes, Cucumber, Feta Cheese, Romaine Lettuce

Lemon-Oregano Dressing

*CAPRESE SANDWICHFresh Mozzarella Cheese, Tomatoes, Basil Pesto Dressing

ALL NATURAL TURKEYTillamook® Cheddar, Tomato, Chipotle Slaw, Avocado Aïoli

BLEAU SUBSalami, Coppa, Serrano Ham, Smoked Provolone, Sweet Peppers

Sun-Dried Tomato Pesto, Soft Roll

ROASTED PORTOBELLO SANDWICHButtered Spinach, Manchego Cheese, Piquillo Pepper Aïoli, Rustic Whole Grain Bread

MEDITERRANEAN VEGAN WRAPLemon Hummus, Arugula, Grilled Summer Squash and Zucchini

Caramelized Onions, Roasted Tomato Spread, Gluten-Free Tortilla

GRILLED CHICKEN QUINOA SALADCitrus Dressing

SEARED TUNA ASIAN NOODLE SALADEdamame, Ginger Sesame Dressing

TURKEY COBB SALADBacon, Tomatoes, Avocado, Hard Boiled Egg, "Bleau" Cheese

GRILLED SHRIMP OR CHICKEN CAESAR SALADCrisp Romaine, Marinated Tomatoes, Creamy Parmesan Dressing

*gluten-free option available upon request

SNACKS AND SIDESSELECT THREE, QUANTITY SPECIFIC

Tomato Mozzarella Salad

Israeli Couscous Salad, Roasted Vegetables, Parsley, Preserved Lemon

Red Bliss Potato Salad

Vegan and Gluten-Free Greek Quinoa Salad

Fresh Whole Seasonal Fruit

Pretzels

Potato Chips

Granola Bars

Energy Bars

Trail Mix

DESSERTSSELECT TWO, QUANTITY SPECIFIC

Apple Crumb Square

Caramel Fudge Brownie

Chocolate Chunk Cookie

Coconut Key Lime Pie

Lemon Raspberry Tart

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LUNCH

FRESH | 75 dollars per guest

SALADS Mesclun Greens, Tomato, Cucumber, Croutons

Creamy Ranch, Balsamic Vinaigrette, Caesar Dressing

Roasted Heirloom Beets, Crumbled Feta, Arugula

Citrus Tabbouleh, Apricots, Mint, Pistachios

Grilled Vegetables, Hummus

SANDWICHES Pesto Chicken Caesar Wrap, Parmesan Cheese Dressing

Vegetable Wrap, Portobello Mushroom, Zucchini, Roasted Tomatoes

Italian Hero, Salami, Prosciutto, Capicola and Provolone Cheese

Roasted Turkey Panini, Brie Cheese, Spiced Fig Pesto

Grilled Steak Quesadilla, Pepper Jack Cheese, Guacamole, Pico de Gallo

DESSERTS Peanut Butter Cookies

Chocolate Mousse Waffle Cup

Fresh Berry Tart

All Lunch Buffets are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half, Skim Milk and Almond Milk.

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Pricing subject to taxes and service fees. Maximum two hours of service.A 250 dollar surcharge per event will be applied to groups of 40 or fewer guests.

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MEXICAN | 77 dollars per guest

APPETIZERSCucumber, Avocado and Tomato Salad, Cotija Cheese, Cilantro-Lime Dressing

Jicama Slaw, Shredded Carrot, Apple, Scallion

Pulled Achiote Chicken Salad, Lemon, Cilantro

Chipotle Shrimp, Black Beans, Roasted Corn, Tomato, Zucchini Pickled Jicama, Cilantro, Ancho Chili Dressing

ENTRÉESCUSTOM BURRITO BOWL

Grilled Mahi, Lime Guajillo Braised Chicken,

Barbacoa Beef,

White or Brown Rice, Black Beans

Tomatoes, Queso Fresco, Cilantro,

Warm Flour Tortillas

ACCOMPANIMENTSGuacamole, Sour Cream, Salsa PIcante

Shredded Lettuce,

DESSERTSTres Leches

Spiced Chocolate Cake

Caramel Flan

BUFF

ETVIZCAYA | 79 dollars per guest

SALADSMediterranean Salad, Cucumber, Olives, Peppers, Tomato, Feta Cheese Lemon Dressing

Caprese Salad, Mozzarella, Roma Tomatoes, Arugula, Pesto, Aged Balsamic

Pasta Salad, Confit Tuna, Roasted Vidalia Onions, Sweet Basil Vinaigrette

Romaine Hearts, Shredded Parmesan, Foccacia Croutons, Caesar Dressing

ENTRÉESChicken Scallopini, Lemon Caper Emulsion

Pan-Seared Snapper, Grilled Tomato Butter Sauce

Herb-Crusted Pork Loin, Caramelized Onions and Pears, Calvados Glaze

Vegetable Ratatouille

Farro Risotto, Wild Mushrooms, Asiago

Assorted Artisanal Breads

DESSERTSRicotta Cannoli

Tiramisu

Limoncello Panna Cotta


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LUNCHAll Lunch Buffets are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half, Skim Milk and Almond Milk.

FLORIDIAN | 79 dollars per guest

APPETIZERSBaby Spinach, Frisée, Toasted Hazelnuts, Dried Cranberries Goat Cheese, Honey-Cider Vinaigrette

Hearts of Palm, Cucumber, Cherry Tomato, Parsley, Citrus

Mole Pulled Chicken Salad, Jicama, Corn, Avocado Dressing

Green Papaya and Jicama Slaw, Pickled Red Onions, Mango Dressing

ENTRÉESRed Snapper, Pickled Chayote, Minted Jalapeno Escabeche

Roasted Cuban Chicken, Sour Orange, Pickeled Red Onions

Mojo-Brined Pork Loin, Grapefruit, Cane Sugar

Coconut Steamed Rice, Sweet Peas, Charred Corn

Orange Scented Carrots, Toasted Pecans

Assorted Artisanal Breads, Cilantro Foccacia

DESSERTSCoconut Key Lime Pie

Citrus Mojito Verrine

Mango Milk Chocolate Cake


LUNCHLunch menus are served with Artisanal Breads, Arabica Coffee and Selection of Teas.

BENTO | 58 dollars per guestSELECT ONE FROM EACH CATEGORY

SALADS PROTEINS SIDES SWEETS TOMATO MOZZARELLA HARISSA MARINATED CHICKEN PARMESAN STEAK FRIES COCONUT-PEACH TARTArugula, Basil Pesto Preserved Lemon, Olive, Parsley-Mint Raita

MIXED GREENS BLACKENED SHRIMP GRILLED ASPARAGUS, LEMON CREAM MILK CHOCOLATE BROWNIE Crudo Vegetables, Balsamic Dressing Cabbage Slaw, Cilantro Salted Caramel Ganache

ISRAELI COUSCOUS PETIT FILET MIGNON OVEN ROASTED VEGETABLES TIRAMISURoasted Peppers, Toasted Almonds Watercress Chimichurri

TRADITIONAL CAESAR SALAD ROASTED SALMON GARLIC ROASTED MARBLE POTATOES RASPBERRY-ROSE MACARONCreamy Parmesan Dressing, Crouton Lemon Beurre Blanc Gluten-Free

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HES PRIX FIXE #1 | 52 dollars per guest

CHOICE OF

GRILLED CHICKEN CAESAR SALADRoasted Peppers, Parmesan Cheese, Croutons

SESAME CHICKEN KALE SALADYoung Kale, Sunflower Seeds, Grapes Cherry Tomatoes, Cranberry Vinaigrette

GRILLED SHRIMP & ASPARAGUS QUINOA SALADRoasted Beets, Citrus, Feta Cheese

PRIX FIXE #2 | 54 dollars per guest

CHOICE OF

ROASTED SALMON FILLETCreamy Lemon Orzo, Pistou, Grilled Asparagus, Hazelnut

ROASTED BREAST OF CHICKENAsiago Polenta, Mushroom Ragout, ProsciuttoSavory Jus

GRILLED BREAST OF CHICKENArtichoke Farro, Wax Beans Balsamic Tomato-Basil Salad

PRIX FIXE #3 | 56 dollars per guest

CHOICE OF

PETIT FILET “STEAK FRITES”Steak Fries, Roasted Tomatoes, Watercress, Peppercorn Sauce

GRILLED MAHIButter Pea Purée, Lentil Ragout Charred Tomato Sauce, Parsley-Dill Salad

SHRIMP AND CRAB PAPPARDELLEEnglish Peas, Wilson House Bacon, Citrus Bread Crumbs

PRIX FIXE DESSERTS (choice of dessert with each Prix Fixe lunch section)

Roasted White Chocolate Raspberry VerrineApple Tatin, Caramel Sauce, Cinnamon BavarianKey Lime Mango ParfaitVanilla Crème BrûléeCaramel Chocolate Crunch Bar

Every dish comes in small square plates, served at once to accelerate your lunch service


MEAT AND POULTRY | 10 dollars per piece

Soy-Ginger Marinated Beef Tataki, Yuzu Crema

Foie Gras Profiterole, Foie Gras Mousse, Toasted Pistachio, Port Wine Gelée

Herb-Crusted Beef Carpaccio, Tempura Capers, Pecorino Cheese Wafer

Pan con Tomate, Serrano Ham, Green Olive Tapenade

Smoked Chicken, Mint Raita, Curry Cone

Peking Duck Summer Roll, Spicy Tamarind

FISH AND SEAFOOD | 10 dollars per piece

Grilled Octopus, Purple Potato Causa, Rocoto Aïoli, Petite Cilantro

Mini Florida Lobster Roll, Lime-Cilantro Aïoli

Lobster Gazpacho Shooter, Roasted Pepper Jelly, Tempura Crunch

Shrimp Cocktail Pipette

Ahi Tuna Poke, Toasted Macadamia Nut, Radish Cress

Lobster “BLT”, Smoked Bacon and Tomato Gelée, Main Lobster, Avocado

Coconut Shrimp Summer Roll, Sweet Chili Sauce

VEGETARIAN | 9 dollars per piece

Vegetarian Summer Roll, Chili Dip

Piquillo Pepper Caponata, Lemon Paneer, Naan Crisp

Roasted Beet Shooter, Humboldt Fog, Honey Pearls, Sunflower Seeds

Root Vegetable Bruschetta, Beets, Carrots, Artichoke, Olive, Garlic Crostini

RECEPTION

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Confit Duck Arancini, Farro and Black Cherry

Chicken and Foie Gras Pot Sticker, Soy Dip

Lamb Lollipops, Harissa, Lemon, Mint Yogurt

Spicy Chicken Rangoon, Rice Vinegar, Sweet Chili Glaze

Tandoor Chicken Chopsticks

Medianoche Slider

Grilled Beef Slider, Jalapeño Cheddar Cheese, Grilled Onions

Chipotle Braised Beef Arepa, Cilantro Sour Cream

FISH AND SEAFOOD | 10 dollars per piece

Sweet Fire Shrimp "Steamed Bun", Pickled Slaw

Tempura Fried Oyster, Wasabi Mayo, Radish

Mini Shrimp Po-Boy, Cajun Pickle Slaw

Grilled Florida Lobster Taco, Pickled Cabbage, Cilantro Cream

Smoked Salmon and Sour Cream Quiche

Thai Crab Cake, Kaffir Lime Remoulade

Aji Amarillo Buffalo Shrimp, Dill and Avocado Cream

VEGETARIAN | 9 dollars per piece

Creamed Corn Croquette, Jalapeño Sour Cream

Goat Cheese Parcel , Caramelized Red Onion, Pine Nut

Brie Tater Tots, Roasted Tomato Jam

Truffled Mushroom Arancini, Mascarpone, Celery Cream

Vegetable Manchurian, Sweet and Sour Plum

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RECEPTION

SALAD CAESAR | 21 dollars per guest |

Crisp Romaine and Treviso, Rosemary Croutons, Shaved Parmesan Cheese

Marinated Grilled Chicken Breast, Caper Berries, Creamy Garlic Dressing

GARDEN GREENS | 19 dollars per guest

Shaved Carrot and Cucumber, Grape Tomatoes, Marinated Olives

Red Onions, Herbed Feta Cheese, Caramelized Walnuts, Ciabatta Wafers

Balsamic Dressing, Lemon “Bleau” Cheese Vinaigrette, House-Made Ranch

ANTIPASTI DISPLAY | 27 dollars per guest

Olive Oil Roasted Peppers, Marinated Tomatoes, Citrus Artichokes

Spiced Olives, Grilled Asparagus, Boursin, Manchego

Drunken Goat Cheeses, Parma Ham, Cured Chorizo, Soppressata

Duck Prosciutto, Rustic Breads, Epi Baguette, Olive Rolls

CRUDITÉ DISPLAY | 21 dollars per guest

FRESH Carrots, Celery, Radish, Cherry Tomatoes, Broccoli Florets

PICKLED Curry Cauliflower, Castelvetrano Olives, Rosemary Mushrooms

Celery Seed Cucumbers, Spiced Mini Peppers

Roasted Red Pepper Hummus, Buttermilk Ranch

Za'atar Spiced Beet Dip, Green Goddess Dip

*CEVICHE | 30 dollars per guest

Rock Shrimp, Sweet Potato, Sour Orange, Jalapeño

Local Snapper, Lime, Aji Amarillo, Avocado Crema, Shaved Onion

Conch, Scotch Bonnet, Tomato, Cilantro, Ginger

Accompaniments: Plantain Chips, Choclo, Crostini

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Grilled Pear, Goat Cheese, Honey, Prosciutto Crumbs

Tuna Tartare, Mustard, Caper and Lemon

Maine Lobster, Citrus Tarragon Mayonnaise, Fennel Pollen

BLADE SUSHI | 8 dollars and fifty cents per piece | 5 pieces per person minimum

Maki, California, Spicy Tuna, Vegetable, Salmon

Nigiri, Tuna, Shrimp, Salmon, Eel

Ginger, Wasabi, Soy

À LA CARTE SEAFOODCHILLED SHRIMP 16/20 | 86 dollars per dozen

Accompaniments: Cocktail Sauce, Sauce Louis, Lemon Wedges

SNOW CRAB | 88 dollars per dozen

Accompaniments: Wasabi Mayo, Cocktail Sauce, Lemon Wedges

*OYSTERS | 94 dollars per dozen

Accompaniments: Shallot-Cabernet Mignonette, Tabasco, Lemon Wedges

POACHED LOBSTER TAIL | 34 dollars per tail

Lemon Tarragon Butter

*MOZZARELLA BAR | 30 dollars per guest

MARINATED BOCCONCINI Pesto, Pepper, Tomato Citrus Rosemary

LOCAL BURRATA Heirloom Tomatoes, Olive Oil, Micro Basil, 20 Year Balsamic

PARFAITTomato Gelée, Buffalo Mozzarella Espuma

Seasoned Salts, Scented Olive Oil

Accompaniments: Grissini, Lavash

Pricing subject to taxes and service fees. Minimum order seventy percent of your total guaranteed for the above stations.

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PASTA | 32 dollars per guest

Gemelli Pasta, Chicken Breast, Fennel Sausage, Tomato RagoutOrecchiette Shrimp Pasta, Rock Shrimp, Butternut Squash, Broccolini, Tarragon CreamLapidus Bowtie Pasta, Roasted Tomatoes, Artichoke, Mushrooms

SOUTHERN COMFORT | 30 dollars per guest

Buttermilk Fried Chicken, Yukon WafflesAccompaniments: Vanilla Bourbon Syrup, Roasted Garlic and Jalapeño Butter

VALENCIAN PAELLA DISPLAY | 32 dollars per guest

Shrimp, Chorizo, Chicken, Calamari, Clams, Mussels, Sofritovegetarian paella available upon request

RISOTTO | 28 dollars per guest

Arborio, Rock Shrimp, Asparagus, Charred Corn, Lemon ConfitFarro, Pancetta, Sweet Peas, Wild Mushrooms, Asiago CheeseOrzo, Butternut Squash, Fava Beans, Shaved Parmesan

*HAKKASAN DIM SUM BAR | 30 dollars per guest | based on 3 pieces per guest optional attendant 250 dollars

Beef and Shiitake Shumai, Shanghai Foie Gras and Chicken Dumpling, Shrimp DumplingAccompaniments: Chili Sauce, Soy Vinaigrette

AREPA STATION | 28 dollars per guest |

Shredded Achiote Beef, Pulled Chicken AdoboAccompaniments: Queso Blanco, Avocado Crema, Poblano Sauce, Mojo Onions, Pico de Gallo

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Beef Slider, Garlic-Herb Turkey Burgers, Pulled BBQ PorkAccompaniments: Sautéed Mushrooms, Caramelized Onions, Sliced TomatoesBoston Lettuce, Pickles, Creamy Citrus Coleslaw, Crushed Avocado, Potato Rolls, Ketchup, Mustard, Mayonnaise, Cheddar Cheese, Crispy Shallots, BBQ Sauce

FOCACCIA PIZZA | 24 dollars per guest

Tomato, Fresh Mozzarella, BasilSmoked Mozzarella, Arugula, Prosciutto, Olive OilChicken, Spinach, PestoAccompaniments: Chili Flakes, Parmesan Cheese, Oregano

WINGS | 24 dollars per guest

BONELESS WINGS | 26 dollars per guest

Classic Buffalo, Chipotle BBQ, Honey MustardAccompaniments: Carrot and Celery Sticks, “Bleau” Cheese, House-Made Ranch

EMPANADAS | 22 dollars per guest | based on three pieces per guest

Chicken Sofrito, Carne Asada, Vegetable Manchego CheeseAccompaniments: Chipotle-Lime Aïoli, Roasted Tomato Salsa

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FONTAINEBLEAU'S FEATURED DISHES FROM THE SOUTH BEACH WINE + FOOD FESTIVAL'S BEST OF THE BEST Select two vintages I $26 per guest

2011 | Spiced Bûcheron Cheese, Carpaccio Truffle Salad

2012 | Sous Vide Loin of Lamb, Butternut Squash Purée, Sage Granola

2013 | Foie Gras Custard, Duck Consommé, Braised Duck Croquette

2014 | Maine Lobster and Mushroom Soufflé

2015 | Sweet Pea and Basil Panna Cotta, House Smoked Bacon, Key West Prawns

2016 | Duck and Foie Gras Choripán, Paprika Aïoli, Pickled Fennel, Manchego

2017 | Central Valley Squab Cassoulet, Bean Ragout, Carrot Textures

2018 | Crispy Stuffed Chicken Wing, Sage Waffle, Pickled Okra, Maple Gastrique

2019 | Curried Oxtail Dumpling, Carrot Emulsion, Dal Crumb

2020| Smoked Sweetbread and Mushroom Vol Au Vent, Black Garlic Gastric

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RECEPTION

MISO GLAZED CHILEAN SEABASS | 38 dollars per guestSteamed Lemongrass Rice, Grilled Bok ChoyAccompaniments: Chives, Toasted Sesame Seeds

CAJUN SALMON FILLET | 32 dollars per guest Blackened Atlantic Salmon, Cheesy Grits, Creole Tomato SauceAccompaniments: Grilled Lemon, Crispy Capers

JAMAICAN JERK CHICKEN & PORK | 36 dollars per guest Jerk-Rubbed Chicken, Pork Shoulder, Coconut Rice, Red BeansAle-Braised CabbageAccompaniments: Jerk BBQ, Cilantro Aïoli

CUBAN MOJO CHICKEN | 30 dollars per guest Sour Orange Glazed Chicken, Fried Sweet Plantains, Poached YuccaAccompaniments: Pickled Red Onion, Mojo Criollo

TURKEY ROULADE | 28 dollars per guest Caramelized Onion and Orange Scented Carrots, Crispy Fingerling Potatoes Chives, Parsley, Turkey Gravy, Rocoto Aïoli, Cranberry-Apple Compote

TRUFFLE HONEY-GLAZED HAM | 26 dollars per guest Black Cherry Bourbon Sauce, Mashed Sweet PotatoAccompaniments: Brioche Rolls, Grain Mustard

CHURRASCARIA* | 36 dollars per guest Grilled Skirt Steak, Lemon Sweetbreads, Chorizo, Grilled VegetablesAccompaniments: Cheese Bread, Chimichurri*grill included with outdoor events

SLOW COOKED TOMAHAWK RACK | 38 dollars per guest Slow-Cooked Bone-In Prime Rib, Garlic and Rosemary Crushed Red PotatoesParmesan Creamed SpinachAccompaniments: Pinot Jus, Horseradish Cream

HOUSE SMOKED BRISKET | 32 dollars per guest Jalapeño Mac & Cheese, Caramelized Brussels Sprouts, Bacon Accompaniments: Vinegar Barbecue Sauce, Crispy Onions

BEEF WELLINGTON | 36 dollars per guest Beef Tenderloin, Roasted Mushrooms, Truffle Sauce

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S *CHEZ BON BON GELATO STATION | 26 dollars per guest | minimum 50 guests Salted Caramel, Cookies & Cream, Vanilla, Chocolate GelatoSugar Cones, Fresh Berries, Bananas, Brownies, Sprinkles, Whipped CreamChocolate and Caramel Sauce

*MIAMI SORBET STATION | 26 dollars per guest | minimum 50 guests Mango, Raspberry, Coconut-Guava, Citrus Sorbet Accompaniments: Fruit Salsa, Roasted Pineapple, Toasted Coconut Fresh Berries, Chocolate Crumble

*NITROGEN FRUIT & CHOCOLATE | 20 dollars per guest | minimum 50 guests Frozen Milk Chocolate Dipped Bananas and StrawberriesAccompaniments: Candied Pecans, Toasted Coconut, Vanilla Crumble Caramel Crunch

*CRÈME BRÛLÉE STATION | 24 dollars per guest | minimum 50 guests Caramelized to order, Vanilla Bean and Sapphire Noir Chocolate Custard Accompaniments: Fresh Berries, Mango Compote, Salted Chocolate Crumble Caramel Crunch, Candied Nits

HAVANA NIGHTS | 26 dollars per guest Coquito Verrine, Guava Layer Cake, Key Lime-Mango Tart Chocolate Tres Leches Cake, Dulce de Leche Polvorones

CANDY LAND | 26 dollars per guest Gummy Bears, Jelly Beans, Mini Candy Bars, Homemade Marshmallow Caramels, Nougats, Swedish Fish®, Peach Rings, Chocolate Bon Bons

DOUGHNUT SHOPPE | 24 dollars per guest Mini Doughnut Wall and Selection of Doughnut Holes Raspberry-Caramel, Chocolate Nutella® Stuffed, Lemon Poppy Glazed Cinnamon Sugar

WYNWOOD PASTRY ART | 26 dollars per guest Blueberry Crackle Cream Puffs, Apple Pie Bavarian Tart Strawberry Shortcake Painted Verrine, Maple Bacon Cupcakes Chocolate-Orange Ganache Cake, Painter's Can Cookies

FLORIDIAN VIENNESE TABLE | 24 dollars per guest Key Lime-Coconut Tart, Citrus Financier, Tropical Fruit Verrine Milk Chocolate Crunch Cake, Cherry-Pistachio Galette, Lemon Meringue Tart

MIAMI BEACH CLASSIC | 28 dollars per guest Warm Cinnamon Churros and Chocolate Sauce, Flan de Queso, Pineapple Rum Cake Sea Salt Chocolate Mousse, Coconut Water Chia Verrine

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DINNERDinner À La Carte menus are served with Artisanal Breads, Arabica Coffee and Selection of Teas. Outdoor plated meals are available upon request.

All soups available as a mid course at half the price.

DOUBLE ROASTED CHICKEN BROTH | 14 dollars per guest Ricotta Chicken Tortellini, Chives

FRENCH ONION SOUP | 12 dollars per guest Gruyère Crostini

TOMATO CREAM | 14 dollars per guest Balsamic Pearls, Mozzarella Cheese Croquette

LOBSTER BISQUE | 17 dollars per guestRoasted Lobster Tail, Cognac Froth

BABY GEM LETTUCE | 20 dollars per guest Avocado, Green Papaya, Hearts of Palm, Orange Segments Blood Orange Vinaigrette

CAESAR SALAD | 20 dollars per guestFocaccia Croutons, Olive Dust, Shaved Parmesan Cheese Roasted Tomato Purée, Creamy Caesar Dressing

POACHED PEAR SALAD | 20 dollars per guest Port Wine Poached Bosc Pear, Humboldt Fog Cheese, Spiced Pecan Duck Prosciutto

MIXED GREEN SALAD | 18 dollars per guestLollo Rossa, Frisée, Shaved Carrot, Radish, Orange Segments, Sherry Dressing

BABY KALE SALAD | 22 dollars per guestBaby Kale, Iceberg, Fresh Herbs, Drunken Goat Cheese, Pomegranate Dressing

BEET ROOT AND BUTTERNUT SQUASH SALAD | 22 dollars per guestButternut Squash Purée, Roasted Beets, Quinoa, Dried Cherries Pistachio, Citrus Dressing

MARINATED HEIRLOOM TOMATOES | 22 dollars per guestLemon Burrata, Arugula, Micro Basil, Tomato Water Gelée & Aged Balsamic

MAINE LOBSTER SALAD | 28 dollars per guest Saffron Compressed Apple, Celery Hearts, Pickled Fenell, Fennel Aïoli

À L

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Truffled Mascarpone Foam, Balsamic Pearls

LOBSTER CANNELLONI | 28 dollars per guest White Bean Cream, Cognac Gastrique, Roasted Fennel

JUMBO LUMP CRAB CAKE | 27 dollars per guest Jicama and Cabbage Slaw, Spicy Red Pepper Purée

SHRIMP N' GRITS | 26 dollars per guest White Cheddar, Andouille, Creole Sauce

SHORT RIB RAVIOLI | 28 dollars per guest Oxtail Consommé, Wild Mushroom Ragout Brunoise Vegetables, Pepper-Cress

CRISPY DUCK CONFIT | 24 dollars per guest Puy Lentil, Apple, Pickled Cipollini Onion

SPICED DUCK BREAST | 26 dollars per guest Parsnip-Vanilla Panna Cotta, Caramelized Pear, Mulled Wine Syrup Parsnip Crisp, Watercress

SPICED SEARED TUNA | 30 dollars per guest Eggplant Caponata, Garlic Crostini, Olive Oil Powder

GRILLED SHRIMP AND AVOCADO | 28 dollars per guest Aji Amarillo, Pickled Jicama, Green Papaya, Confit Heirloom Tomatoes Yucca Crisp

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DINNERDinner À La Carte menus are served with Artisanal Breads, Arabica Coffee and Selection of Teas.

ROASTED FILLET OF SALMON | 58 dollars per guest

Hazelnut Crushed Fingerling Potatoes, Haricots Verts, Lemon Butter

MISO GLAZED CORVINA | 54 dollars per guest

Carrot-Ginger Purée, Coconut Black Rice, Scallions, Baby Bok Choy

CHAR SIU CHILEAN SEA BASS | 68 dollars per guest

Stir Fried Jasmine Rice, Bok Choy, Radish

SEARED SNAPPER FILLET | 60 dollars per guest

Herbed Farro Risotto, Heirloom Pole Beans, Meyer Lemon Beurre Blanc, Petite Mache

PAN-SEARED FILLET OF HALIBUT | 64 dollars per guest

Crab, Zesty Gnocchi, English Pea Purée, Tomato Vinaigrette

ROASTED CHICKEN “COQ AU VIN” | 56 dollars per guest

Marble Potatoes, Chicken Thigh Ragout, Carrots, Charred Pearl Onions

House-Smoked Bacon Mushrooms

BONELESS HALF-ROASTED CHICKEN | 52 dollars per guest

Confit Thigh, Feta Cheese Orzo, Broccolini, Mushrooms Fricassée

ROASTED CHICKEN SUPREME | 52 dollars per guest

Citrus Polenta Cake, Wild Garlic, Candied Beets, Vertjus

ROASTED RACK OF LAMB | 64 dollars per guest

Buttered Pea Purée, Root Vegetable Couscous, Toasted Crushed Almonds

Madeira Jus

ANCHO PORK MEDALLIONS | 54 dollars per guest

Plantain Crisps, Carrot and Pearl Onion Escabeche, Molé Verde

SLOW ROASTED SLICED BEEF TENDERLOIN | 72 dollars per guest

Boursin Duchess Potatoes, French Beans, Confit Cherry Tomatoes, Natural Jus

DELMONICO STEAK AU POIVRE | 70 dollars per guest

Parmesan Dauphinoise Potatoes, Root Vegetables, Au Poivre Sauce

GRILLED VEAL CHOP | 66 dollars per guest Butternut Squash Purée, Fall Vegetables, Roasted Carrot & Butternut Squash

Herbed Savory Spoon Bread, Dried Cherry Sauce, Watercress

CABERNET BRAISED SHORT RIB | 65 dollars per guest Parsnip-Potato Purée, Roasted Brussels Sprout Leaves, Balsamic Pearl Onions

Black Garlic Jus

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Sharp Cheddar Potato Gratin, Baby Vegetables, Tomato Confit, Demi-Glace

ROASTED DELMONICO STEAK OSCAR | 85 dollars per guest

Rosemary Potato, Heirloom Carrots, Chasseur Sauce

PAN FRIED HALIBUT | GRILLED CHORIZO | 82 dollars per guest

Tuscan Bean Cassoulet, Leeks, Piquillo Peppers

CAULIFLOWER STEAK | 52 dollars per guest

Charred Corn Succotash, Fava Beans, Cherry Tomatoes, Cauliflower Purée

Chimichurri

HERB-MARINATED GRILLED TOFU | 52 dollars per guest

Polenta Cake, Smoked Tomato Emulsion, Garlic Spinach, Mushroom Ragout

Watercress

GRILLED EGGPLANT | 52 dollars per guest

Squash Purée, Farro Risotto with Artichoke, Mushrooms, Grilled Eggplant

Whipped Feta, Roasted Cherry Tomatoes

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STRAWBERRY SHORTCAKE BAR | 20 dollars per guest

Almond Sponge, Strawberry Bavarian, Vanilla Chantilly

LEMON MERINGUE TART | 19 dollars per guest

Graham Sablé, Citrus Curd, Caramelized Meringue

TIRAMISU | 19 dollars per guest

Mascarpone Cream Coffee, Caramel Ladyfinger Sponge, Myers Coffee Gel

CHOCOLATE CRÈME BRÛLÉE | 19 dollars per guest

White Chocolate Chantilly, Raspberry Meringue, Salted Caramel Crumble

MANGO-COCONUT GATEAUX | 21 dollars per guest

Coconut-Mousse, Mango Creamy, Citrus Meringue, Blackberry Yogurt Gelato

CHOCOLATE CROQUANT | 22 dollars per guest

Sapphire Noir™ Chocolate Mousse, Hazelnut Crunch, Raspberry Sorbet

TROPICAL KEY LIME PIE | 20 dollars per guest

Key Lime Custard, Graham Crumble, Guava Foam, Tropical Fruit Salsa

DUO CARAMEL NAPOLEON & MANGONADA BROWNIE | 23 dollars per guest

Caramel Mousse, Puff Pastry, Milk Chocolate Chantilly, Fudge Brownie

Chocolate Cream, Diced Mango Compote

WARM SAPPHIRE NOIR™ CHOCOLATE CAKE | 24 dollars per guest

Coffee Ganache, Stewed Cherry Compote and Foam

Sicilia Pistachio Cream

VANILLA GELATO PROFITEROLE | 22 dollars per guest

Strawberry Chantilly Cream, Berry Compote, Warm Chocolate Sauce

DINNERDinner À La Carte menus are served with Artisanal Breads, Arabica Coffee and Selection of Teas.

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MIAMI LATIN | 122 dollars per guest

APPETIZERSMixed Greens, Asparagus, Crispy Serrano Ham, ManchegoPiquillo Pepper Vinaigrette

Rock Shrimp and Snapper Ceviche, Roasted Jalapeño, Sweet Potato

Peruvian Potato Salad, Chorizo, Celery, Rocoto Pepper Dressing

Green Papaya, Peppers, Carrot, Cucumber, Chili Vinaigrette

ENTRÉESSeared Mahi Fillet, Corn and Hominy Succotash

Grilled Skirt Steak Churrasco, Chimichurri

Marinated Pork Loin, Crushed Boniatos, Tomatillo Salsa

“Congri” Black Beans and Rice, Cilantro

Baked Plantain, Cotija Cheese, Coriander

Mojo Onion Bread

DESSERTSCafé con Leche Flan

Coconut-Mango Rice Pudding

Tres Leches

Guava Cheesecake

DINNERBuffet dinner menus are served with Arabica Coffee and Selection of Teas.


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SORRENTO | 132 dollars per guest

APPETIZERSRomaine and Radicchio Salad, Focaccia Croutons, Barolo Vinaigrette

Farmers Salad, Cucumbers, Tomato, Red Onions, Peppers, Ricotta Salata, Fresh Oregano

Bocconcini Salad, Basil, Pine Nuts, Balsamic Vinaigrette

Chilled Octopus Salad, Parsley, Roasted Tomatoes, Fennel, Celery Hearts

ENTRÉESTomato Braised Beef Braciola, Proscuitto, Romano Cheese

Roasted Lemon-Thyme Chicken, Truffle Honey Glaze

Strozzapreti, Lamb Ragout, Castelvetrano Olives, Golden Raisins, Pecorino

Farro, Rock Shrimp and Crab, Green Peas, Mint Pesto

Garlic Confit-Rosemary Fingerling Potatoes

Roasted Heirloom Vegetables, Lemon-Basil Vinaigrette

Assorted Artisanal Rolls

DESSERTSPistachio-Cherry Tart

Olive Oil Cake-Blackberry Chantilly

Tiramisu

STEAKHOUSE GRILL | 135 dollars per guest

APPETIZERS

Florida Shrimp, Bloody Mary Cocktail Sauce, Grilled Lemon

Red Bliss Potato Salad, Stone Ground Mustard Dressing

Grilled Asparagus and Feta Salad, Golden Beets, Toasted Pecans

Mini Wedge Salad, Bacon, Boiled Egg, Radishes, Cucumber Onions, Tomatoes

House-Made Ranch Dressing, Balsamic Vinaigrette

ENTRÉESBlackened Salmon, Lemon-Caper Nage

Chili-Rubbed NY Strip, Mushrooms, Pearl Onions, Peppercorn Sauce Sauce Foyot

Roasted Chicken Breast, Olive and Bell Pepper Ragout

Assorted Artisanal Rolls and Biscuits

SIDESBoulangère Truffled Potatoes

Caramelized Brussels Sprouts, Toasted Hazelnuts, Honey-Balsamic Dressing

Garlic Creamed Baby Spinach

Mac and Cheese, Aged Gouda, Herb Crumbs

DESSERTSCaramelized White Chocolate Bread Pudding, Cranberry-Orange Confit

Lemon Raspberry Tart

Cherry Cheesecake Verrine

Sea Salt Chocolate Gâteau

DINNER

BUFF

ET

Served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half, Skim Milk and Almond Milk.


21

INSPIRED BY THE CUISINES OF FONTAINEBLEAU®

TASTE OF FONTAINEBLEAU | 152 dollars per guest

“LATIN BRASSERIE”Rotisserie Roasted Pork Ribs, Annatto, Lime, Yucca

Seafood Paella, Clams, Mussels and Shrimp

“FRENCH MEDITERRANEAN”Grilled Octopus Salad, Kalamata Olives, Potatoes

Heirloom Tomatoes, Frisée, Lemon Vinaigrette

Seared Branzino, Vegetables Provençal, Sauce Gribiche Grilled Farmers Bread

DINNER

SIG

NAT

URE

EV

ENTS

“RUSTIC ITALIAN”Arugula, Burrata, Fig, Prosciutto, Hazelnut

Blood Orange Vinaigrette

Tagliatelle, Lobster, Saffron, Fennel

“MODERN CHINESE”Udon Noodle Salad, Crispy Duck, Sugar Snap Pea

Orange Vinaigrette

Stir-Fry Black Pepper Beef with MerlotYeung Chow Fried Rice, XO Sauce

Served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half, Skim Milk and Almond Milk.

“DESSERT AND COFFEE”Assorted Bonbons, French Macarons, Fresh Fruit Tarts

Fleur de Sel Cookies, Crème Brûlée, Exotic Cake, Mille-Feuille

”AMERICAN STEAKHOUSE”BLT Wedge, Pickled Shallot, Confit Cherry Tomato, Roquefort, Bacon

Châteaubriand, Truffle Butter, Sauce Bordelaise, Charred Broccolini, Wilted Kale


22


BEVERAGES

23

PACKAGE BARPrices are quoted on a per person basis. A fee of 150 dollars per bartender will be applied to package bars up to four hours.

Generally, one bartender is required per 75 guests. Each additional hour is 50 dollars per bartender.Table-side wine service is not included in package bars. Please refer to the wine list for bottle pricing.

One Hour 48Two Hours 56Three Hours 62

Four Hours 68

Each Additional Hour 6

SPARKLE PACKAGETito's Vodka, Bombay Sapphire, Bacardi Superior, Dewar’s 12, Patrón Silver Crown Royal, Maker’s Mark

Bud Light, Miller Lite, Amstel Light, Heineken, Corona, Biscayne Bay Miami Pale Ale

Soft Drinks, Fruit Juice, Sparkling Water Copper Ridge Chardonnay, Canyon Road Sauvignon Blanc, Canyon Road Pinot GrigioCopper Ridge Cabernet Sauvignon, Copper Ridge Merlot, Chic Cava Spain

One Hour 32Two Hours 38Three Hours 44Four Hours 50Each Additional Hour 6

BEER, WINE AND SOFT DRINK PACKAGE

BEERBud Light, Miller Lite, Amstel Light, Heineken, Corona, Biscayne Bay Miami Pale Ale

WINECopper Ridge Chardonnay, Canyon Road Sauvignon Blanc, Canyon Road Pinot GrigioCopper Ridge Cabernet Sauvignon, Copper Ridge Merlot, Chic Cava Spain

SOFT DRINKSPepsi, Diet Pepsi, Sierra Mist, Ginger Ale

One Hour 32Two Hours 40Three Hours 46Four Hours 52Each Additional Hour 6

BRUNCH PACKAGEChampagne, Mimosa, Bellini, Bloody Mary, Assorted Soft Drinks

ENERGY DRINKS AND BOTTLED WATERBased on consumption


Four Hours 72


FONTAINE FLEUR DE LIS PACKAGEGrey Goose, Hendrick's, Ron Zacapa 23yr, Johnnie Walker Black, Corzo SilverGentleman Jack Daniel's, Woodford Reserve

Bud Light, Miller Lite, Amstel Light, Heineken, Corona, Biscayne Bay Miami Pale AleSoft Drinks, Fruit Juice, Sparkling Water Copper Ridge Chardonnay, Canyon Road Sauvignon Blanc, Canyon Road Pinot GrigioCopper Ridge Cabernet Sauvignon, Copper Ridge Merlot, Chic Cava Spain


Four Hours 60


GLIMMER PACKAGEHangar 1, Bombay Dry, Bacardi Superior, Dewar’s White LabelCorazón Silver, Jack Daniel’s, Four Roses

Bud Light, Miller Lite, Amstel Light, Heineken, Corona, Biscayne Bay Miami Pale Ale

Soft Drinks, Fruit Juice, Sparkling Water Copper Ridge Chardonnay, Canyon Road Sauvignon Blanc, Canyon Road Pinot GrigioCopper Ridge Cabernet Sauvignon, Copper Ridge Merlot, Chic Cava Spain

Red Bull | Sugar-Free 9 Water 8Sparkling Water 8

BEVERAGES


24

CONSUMPTION BARService of your selected beverages priced on a per drink basis. A fee of 150 dollars per bartender will be

applied to consumption bars up to four hours. Each additional hour is 50 dollars per bartender.

CASH BARAdd 1 dollar per drink for Glimmer, Sparkle or Fontaine Fleur de Lis consumption bar selections.

Service of your selected beverages sold on a cash basis. Price per drink is inclusive of tax and service charge. Each bar is staffed by a bartender at 150 dollars per bartender and a cashier at 150 dollars per cashier up to four hours.

Each additional hour is 100 dollars per bartender and cashier.

GLIMMER CONSUMPTION BAR | 13 dollars per cocktailHangar 1, Bombay Dry, Bacardi Superior, Dewar’s White Label, Corazón Silver Jack Daniel’s, Four Roses MARTINIS AND SIGNATURE COCKTAILS | 17 dollars per cocktail

WINE | 11 dollars per glass Copper Ridge Chardonnay, Canyon Road Sauvignon Blanc, Canyon Road Pinot Grigio Copper Ridge Cabernet Sauvignon, Copper Ridge Merlot, Chic Cava Spain

SPARKLE CONSUMPTION BAR | 15 dollars per cocktailTito's Vodka, Bombay Sapphire, Bacardi, Dewar’s 12, Patrón Silver, Crown Royal Maker’s Mark

MARTINIS AND SIGNATURE COCKTAILS | 18 dollars per cocktail

WINE | 15 dollars per glass Kendall-Jackson Vintner's Reserve Chardonnay, William Hill North Coast Sauvignon Blanc Laura Hartwig, Loma Larga "Lomas del Valle" Pinot Noir, François Montand Brut France

FONTAINE FLEUR DE LIS CONSUMPTION BAR | 18 dollars per cocktailGrey Goose, Hendrick's, Ron Zacapa 23yr, Johnnie Walker Black, Corzo Silver Gentleman Jack Daniel's, Woodford Reserve

MARTINIS AND SIGNATURE COCKTAILS | 20 dollars per cocktail

WINE | 18 dollars per glass Treana Chardonnay, Santa Margherita Pinot Grigio, St. Francis Cabernet, Swanson Merlot François Montand Brut France

AC

CO

MPA

NIM

ENTS DOMESTIC BEER | 9 dollars each

Bud Light, Miller Lite

IMPORTED/PREMIUM BEER | 10 dollars each Heineken, Amstel Light, Corona, Biscayne Bay Miami Pale Ale

SELECTION OF LOCAL & CRAFT BEER | 12 dollars each Due to high demand and seasonality, please consult with your Catering or Convention Services Manager for availability

HARD SELTZER | 9 dollars each Truly Hard Seltzer Wild Berry, Truly Hard Seltzer Lime Truly Hard Seltzer Blueberry Açai

CHILLED BEVERAGES | 8 dollars each Still Water, Sparkling Water, Assorted Soft Drinks, Chilled Fruit Juices

ENERGY DRINKS | 9 dollars each Red Bull, Sugar-Free Red Bull

BEVERAGES


* Bartender(s) required based on total number of guests.

25

SELECTION OF LOCAL & CRAFT BEER | 12 dollars each

Due to high demand and seasonality, please consult with your Catering or Convention Services Manager for availability.

BUILD YOUR OWN BLOODY MARY* | 16 dollars each | 50 guest minimum

LIQUORGrey Goose, Absolut Peppar, Patrón Silver, Bombay Sapphire

GARNISHPickle, Cucumber, Celery, Olive, Basil, Bacon, Pineapple

JUICETomato, V8, Ripe Bloody Mary Mix

HOT SAUCETabasco, Cholula

SPARKLING COCKTAILS | 14 dollars each | 50 guest minimum

*BUBBLESFrançois Montand Brut*upgrade to Perrier-Jouët Grand Brut for 21 dollars per cocktail

GARNISH (select three)Raspberry, Strawberry, Orange, Watermelon, "Bleau" Berry

FRUIT PURÉE (select three)Raspberry, Strawberry, Peach, Passion Fruit, Mango

MARGARITA BAR | 16 dollars each | 25 guest minimumClassic, "Bleau"berry, Basil Passion Fruit, Pineapple Rosemary

MOJITO BAR | 16 dollars each | 25 guest minimum

CLASSICWhite Rum, Simple Syrup, Mint, Lime, Club Soda

FRUITMango, Raspberry or Passion Fruit

SPECIALTY COCKTAILS | 16 dollars each | 25 guest minimum

PASSION FRUIT & STRAWBERRY CAIPIRINHACachaça Rum, Strawberry Purée, Passion Fruit PuréeSimple Syrup, Lime Juice, Lime

CHOCOLATE OLD FASHIONEDDark Rum, Tempus Cacao, Simple Syrup, Orange BittersAngostura Bitters, Orange

STRAWBERRY MULEVodka, Muddled Mint and Strawberries, Lime Juice, Simple Syrup, Ginger Beer, Mint

RASPBERRY FIZZVodka, Raspberry Purée, Basil, Simple Syrup, Lime JuiceClub Soda, Raspberries

CUCUMBER MARTINIGin, Agave Nectar, Muddled Cucumber and MintLemon Juice, Cucumber Wheel

PALOMA FRESCATequila, Grapefruit Juice, Agave Nectar, Lime Juice, Strawberry Purée, Club Soda Lime

BOURBON THYMEBourbon, Thyme Syrup, Lemon Sour, Orange Bitters, Thyme Leaf

SANGRIA | 90 dollars per half gallon

WHITE White Wine, Brandy, Triple Sec, Oranges, Apples, Orange Juice, Lemon Lime Soda

REDRed Wine, Brandy, Triple Sec, Oranges, Apples, Orange Juice, Lemon Lime Soda

ENH

AN

CEM

ENTS

WINE

Pricing subject to taxes and service fees. *house wines

26

WH

ITES

PINOT GRIGIO*CANYON ROAD, CALIFORNIA | 48Medium-Bodied, Green Apple, Citrus, White Peach, Crisp Finish

CAPOSALDO, VENETO, ITALY | 60Well-Balanced, Refreshing, Citrus Blossom, Honeydew, Golden Apple, Kiwi

CA' MONTINI TERRE DI VALFREDDA, TRENTINO, ITALY | 70Light to Medium-Bodied, Dry, Crisp, Citrus Fruit

J HOFSTÄTTER, ALTO ADIGE, ITALY | 70Well-Structured, Pear, Peach, Honeydew Melon

SANTA MARGHERITA, ALTO ADIGE, ITALY | 90 Fresh Bouquet, Crisp, Sophisticated Flavor, Citrus

CHARDONNAY*COPPER RIDGE, CALIFORNIA | 48 Balanced Acidity, Toasted Oak, Pineapple, Mango, Hint of Brown Spice

WILLIAM HILL, CENTRAL COAST | 55 Aromas and Flavors of Ripe Tree Fruit, Hints of Brown Spice, Citrus and Tropical Fruit

RAWSON’S RETREAT, BAROSSA, AUSTRALIA | 58 Medium-Bodied, Fresh Citrus, Rock Melon, Peach, Grapefruit, Hint of Oak

KENDALL-JACKSON VINTNER'S RESERVE, CALIFORNIA | 75 Tropical Flavors, Pineapple, Mango, Papaya, Vanilla, Honey, Hint of Oak

DAUGHTERS, CHILE | 75 Well-Balanced, Peach, Pineapple, Yellow Plum, Long, Elegant, Hint of Oak

TREANA, CENTRAL COAST | 90 Full-Bodied, White Peach, Mandarin Orange, Lemon Peel, Creme Brûlée

CLOUDY BAY, MARLBOROUGH, NEW ZEALAND | 115Mouth-Filling yet Balanced, White Peach, Spring Florals, Smoke

FAR NIENTE ESTATE, NAPA VALLEY | 150Toasted Oak, Citrus and Melon, Honeysuckle, Hint of Perfume

CHATEAU MONTELENA, NAPA VALLEY | 175Sweet Oak, Peach, Green Apple, Honeydew, Kiwi, Grapefruit

ROSÉWHITE ZINFANDEL, COPPER RIDGE, CALIFORNIA | 48Light-Bodied, Crisp Finish, Delicate Strawberry Bouquet

CAVES D’ESCLANS WHISPERING ANGELCÔTES DE PROVENCE, FRANCE | 68Vibrant, Silky, Refreshing, Citrus and Red Fruit Aromas, Hint of Spice

CHAMPAGNEFRANÇOIS MONTAND BRUT, FRANCE | 56Well-Rounded, White Florals, Citrus Fruit, Creamy and Smooth

PERRIER-JOUËT GRAND BRUT, FRANCE | 150Well-Balanced, Fresh, Cherry Plum, Lemon, Apricot, Vanilla

VEUVE CLICQUOT PONSARDIN BRUT, FRANCE | 170Robust, Well Balanced and Structured

FRANÇOIS MONTAND BRUT ROSÉ, FRANCE | 65Well-Rounded, Crisp, Dry, Cherries, Raspberries

MOËT & CHANDON IMPERIAL BRUT ROSÉ, FRANCE | 250Lively, Wild Strawberry, Raspberry, Red Currant, Hint of Menthol

VEUVE CLICQUOT PONSARDIN BRUT ROSÉ, FRANCE | 300Crisp and Refreshing, Strawberry, Subtle Smoke, Orange Citrus

PROSECCOCAPOSALDO BRUT, PIEVE DI SOLIGO, ITALY | 48Bright & Persistent Bubbles, Citrus, Green Apple, Acacia Blossoms, Pleasant Acidity

SPA

RKLI

NG

SAUVIGNON BLANC*CANYON ROAD, CALIFORNIA | 48Light to Medium-Bodied, Ripe Citrus, Melon, Crisp Finish

WILLIAM HILL, NORTH COAST I 55Meyer Lemon, Ruby Grapefruit, Kaffir Lime, Lychee, Passion Fruit, Crisp Finish

LINDEMAN’S, SOUTH EASTERN AUSTRALIA | 58Medium-Bodied, Passion Fruit, Grapefruit, Guava, Gooseberry

EL COTO BLANCO, RIOJA, SPAIN | 68Well-Balanced, Clean and Bright, Tropical Fruit, Citrus

LOMA LARGA "LOMAS DEL VALLE," CHILE | 75Vibrant, Fruit Forward Character, Nectarine & Peach Aromas, Long, Fresh Finish

DUCKHORN VINEYARDS, RUTHERFORD | 105Complex, Silky, Lemongrass, Vanilla, Papaya, Star Fruit, Ginger

SWEET WHITERIESLING, CHATEAU STE. MICHELLE, COLUMBIA VALLEY | 68Refreshing, Off-Dry, Sweet Lime, Peach, Subtle, Mineral Notes

WINE


*house wines

27

PINOT NOIRWILLIAM HILL, CENTRAL COAST | 55Black Cherry, Toasted Oak, Lavender, Firm Acidity, Lingering Finish

RED DIAMOND, WASHINGTON | 68Crisp, Lingering Finish, Red Berries, Black Cherries, Hint of Spearmint

LOMA LARGA "LOMAS DEL VALLE", CHILE | 75Young Wine, Intense Fruit Characteristics of Red Cherry, Plum and Juicy Strawberries

BELLE GLOS MEIOMI, SONOMA COAST | 75Layered, Slight Earthiness and Sweet Oak, Cranberry, Candy Apple, Vanilla

AU BON CLIMAT, SANTA BARBARA | 85Intense, Strawberries, Raspberries, Anise, Clove

ETUDE CARNEROS ESTATE, NAPA VALLEY | 90Well-Balanced, Blend of Dark Fruit and Oak, Cherry, Red Berries, Asian Spice

CABERNET SAUVIGNON*COPPER RIDGE, CALIFORNIA | 48Medium-Bodied, Blackberry, Plum, Cherry, Hint of Spice

WILLIAM HILL, CENTRAL COAST | 55Rich Palate of Dark Fruit, Blackberry, Black Cherry, Hints of Caramel and Cocoa

14 HANDS, COLUMBIA VALLEY | 68Refined Tannins, Blueberries, Currants, Spicy Oak, Hint of Dried Herbs

DAUGHTERS, CHILE | 75Full-Bodied, Ripe Berry, Dark Black Cherry, Delicate Floral Hints

FRANCISCAN, NAPA VALLEY | 85Well-Balanced, Dark Cherry, Clove, Blackberry, Hint of Tobacco and Cocoa

ST FRANCIS, SONOMA COUNTY | 100Full-Bodied, Complex, Ripe Blackcurrant, Spicy Plum, Tobacco and Cedar

JORDAN, ALEXANDER VALLEY | 175Bright Acidity, Smooth Tannins, Blackberry, Blueberry, Cassis, Chocolate

PROVENANCE RUTHERFORD, NAPA VALLEY | 180Dry, Smooth, Spicy, Sour Cherries, Candy, Licorice, Cocoa, Sandalwood

CABERNET FRANCLOMA LARGA “LOMAS DEL VALLE,” CHILE | 70Vivid Purple Color, Fruit-Forward Richness, Floral StrawberryDark Raspberry Notes

RED

S CARMENERELAURA HARTWIG SINGLE VINEYARD, CHILE | 75Versatile, French Oak Barreled, Black Plums, Red Peppers, Soft TanninsCreamy Texture

MERLOT*COPPER RIDGE, CALIFORNIA | 48Complex, Red Fruit and Dark Cherry, Caramel, Vanilla, Hint of Spice

WILLIAM HILL, CENTRAL COAST | 55Rich Flavors, Blackberry, Black Cherry, Toasty Oak, Pepper, Chocolate

RED DIAMOND, WASHINGTON | 68Medium-Bodied, Firm Tannins, Blackberry, Cherry, Toasty Oak

2011 SWANSON, OAKVILLE | 125Medium-Bodied, Red and Black Cherries, Blackberry, Coffee, Allspice

MALBECDON MIGUEL GASCÓN RESERVA, MENDOZA, ARGENTINA | 70Well-Structured, Round Tannins, Blackberry and Plum, Hint of Brown Spice

TIKAL PATRIOTA, MENDOZA, ARGENTINA | 75Full-Bodied, Long Finish, Raspberry, Cherry, Cocoa, Hint of Spice

TERRAZAS DE LOS ANDES, LAS COMPUERTAS, ARGENTINA | 125Complex, Silky, Plum, Blackberry, Black Cherry, Anise, Licorice

TEMPRANILLOMARQUÉS DE RISCAL PRÓXIMO, RIOJA, SPAIN | 68Medium-Bodied, Clean, Medium Intensity, Strawberries, Red Cherries

SYRAHSNOQUALMIE, COLUMBIA VALLEY | 68Well-Balanced, Blueberry, Plum, Chocolate, Smoke, Sweet Oak Finish

RED BLENDLAURA HARTWIG “EDICIÓN DE FAMILIA,” MALBEC BLEND, CHILE | 120 French Oak Barreled, Medium-Bodied, Cassis and Dark BerryWild Flower, White Pepper, Soft Tannins

SPECIALTY WINES

FROM THE CELLARLimited quantities available. Check with your Catering or Convention Services Manager for availability and lead time.

SAUVIGNON BLANC

CLOUDY BAY TE KOKO, MARLBOROUGH, NEW ZEALAND | 225Ripe, Tropical, Apricot, Lemon Curd, Stone Fruit, Smoky Oak

FRENCH

BURGUNDY, PATRICK PIUZE, 1ER CRU VAULORENT, CHABLIS | 250Exotic, Fresh, White and Yellow Orchard Fruits, Dried Apricot, Medium Bodied

CHÂTEAU DE BEAUCASTEL CHÂTEAUNEUF-DU-PAPE BLANC RHONE, FRANCE | 350Full-Bodied, Lively Acidity, Buttered Citrus, Flowers, Orange Marmalade

CHARDONNAY

KISTLER 'LES NOISETIERS', SONOMA COAST | 225Floral Nose, Pineapple, Lemon, Grapefruit, Soft, Pleasant, Hint of Oak

PATRICK PIUZE, GRAND CRU LES CLOS, CHABLIS, FRANCE | 375Pink and White Grapefruit, Chalk, Alkali, Impressively Dense

KONGSGAARD, NAPA VALLEY | 400Honeyed Citrus, Peach, Apricot, Lemon Rind, Apple Custard Pie, Bold

ROSÉ

CHÂTEAU D'ESCLANS GARRUS CÔTES DE PROVENCE, FRANCE | 300Full-Bodied, Mango, Nectarine, Orange Zest, Vanilla, Long Finish

WH

ITES

CHAMPAGNE

DOM RUINART REIMS BLANC DE BLANCS, FRANCE | 400Citrus, Exotic Fruits, Jasmine, White Peaches, Pink Peppercorns

MOËT & CHANDON DOM PÉRIGNON BRUT, FRANCE | 750Silky, Almond, Cocoa, Lemon, Nectarine, Pear, Hint of Dried Flowers

PERRIER-JOUËT FLEUR DE CHAMPAGNE BELLE EPOQUE BRUT ROSÉ, FRANCE | 850Medium-Bodied, Raspberry, Citrus, Dried Apricot, Fig, Long Finish

SPA

RKLI

NG PINOT NOIR

PALI WINE COMPANY, SHEA VINEYARD, OREGON | 225Earthy, Volcanic, Jasmine, Rose Petals, Cherry, Black Fruits

DOMAINE SERENE EVENSTAD RESERVEWILLAMETTE VALLEY, OREGON | 275Well-Balanced, Complex, Red Fruits, CaramelBaking Spice, Vanilla, Dried Flowers

WILLIAMS SELYEM, CENTRAL COAST | 300Rich, Red Fruit, Hint of Earth, Nutmeg, Fennel, Toffee, Caramel, Vanilla

LUCIE & AUGUSTE LIGNIER CLOS DE LA ROCHEGRAND CRU, FRANCE | 650Balanced, Earthy, Forest Floor Nose, Dark Cherry, Ash

CABERNET SAUVIGNON

CAYMUS, NAPA VALLEY | 300Balanced, Medium Bodied, Black Currant, Blackberry, Blueberry, Black Cherry

SILVER OAK, NAPA VALLEY | 375Bright, Vibrant, Boysenberries, Blueberries, Sage, Licorice, Velvety Texture

PAUL HOBBS, NAPA VALLEY | 400Well-Balanced, Blackberry, Cassis, Black Fruits, Youthful Acidity

PALMAZ VINEYARDS, NAPA VALLEY | 475Medium-Bodied, Smooth, Deep Berries, Black Currant, Hint of Oak

STAGLIN FAMILY ESTATE, NAPA VALLEY | 700Ripe Red Fruits, Crème de Cassis, Cinnamon, Cocoa, Black Raspberries, Silky

RED BLEND

CHÂTEAU DE BEAUCASTEL CHÂTEAUNEUF-DU-PAPE ROUGE RHONE, FRANCE | 350 Deep Ruby, Dark Berries, Dried Cherry, Anise, Lavender, Smoky, SmoothRE

DS


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Banquet Menu Fall 2020 Final - Fontainebleau

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Transcript of Banquet Menu Fall 2020 Final - Fontainebleau