Banquet Menu - Leonia · Banquet Menu Leonia Holistic Destination, Shameerpet, Hyderabad 500 078,...
Transcript of Banquet Menu - Leonia · Banquet Menu Leonia Holistic Destination, Shameerpet, Hyderabad 500 078,...
H o l i s t i c D e s t i n a t i o n
LEONIA
Banquet Menu
Leonia Holistic Destination, Shameerpet, Hyderabad 500 078, India.
Tel : +91 40 6640 0000, Fax : +91 40 6640 4040
E-mail : [email protected], Website : www.leonia.in
H o l i s t i c D e s t i n a t i o n
LEONIA
Menu Section
Hall set-up
Guarantees
Banquet requirements
Our Talented Chefs will custom design a menu for your banquet that suits your guests personal needs. Our banquets and restaurant menus are only meant as suggestion; we will be happy to personalize your special event. You will have the opportunity to meet with our banquet staff and chefs who will assist you in the total planning of your function. We suggest that all menus be planned well in advance and finalized ten (10) days prior to your event. We love decorations for parties! Balloons and confetti and fresh floral arrangements
We do the arrangement of banquet tables, portable bar, decorations or other elements to best accommodate your function.
Please allow at least 3-business day prior to the date of your function for an attendance guarantee.
-this count is not subject to reduction. Please notify us immediately with any increase in your guaranteed number.You will be charged according to your guaranteed number of attendees.Without a confirmed number you will be charged according to your estimated number of attendees.
A signed banquet contract and room deposit should be returned to the sales office at least one week prior to your booking, when requested.
Billing
Tax and gratuity
Room rental
Food and beverage service
Security and liability
Music and entertainment
Payment, in full, will be required at the conclusion of that event. to establish a house charge, please contact our accounting department.
is applicable to all the events.
If guaranteed number of guests is greater or less than the original number, Leonia reserves the right to move the party to a more suitable ROOM
No food and beverage of any kind will be permitted to be bought into any banquet room by any guest. Leonia does not allow any food or beverage to be taken from the banquet hall. If such is taken
The hotel does not assume responsibility for items left unattended in the hotel public areas or meeting-rooms. Please notify your catering manager in advance if your function requires security. The customer is responsible and shall reimburse the hotel for any damages, loss or liability incurred by the hotel by any of the customers guest or any person or organizations contracted by the customer to provide any service or goods before, during or after the function.
All arrangements, name of group and sound levels must be approved in advance by the catering department. Entertainment may not be scheduled in the ball room past 12:00 midnight.
Service Charge and Tax
General informationWe hope the following information is helpful to you in the planning of a successful event.
All items marked with *** are served only on special rates. All items marked with *** are served only on special rates.
Breakfast
Idly
Rawa idly
Vegetable idly
Kanchipuram idly
Dosa (onion / masala / plain)
Wada
Utthappam (masala / plain)
Mysore bhajji
Peseruttu
Upma
Indian breakfast (choose any three)
Steamed rice pudding
Steamed semolina pudding
Steamed rice pudding with vegetables
Steamed rice pudding with tempering
Split black gram soaked and paste, mixed with herbs and spices and deep fried
Thick pancake made with rice and pulses
Deep fried flour batter mixed with yoghurt and spices
Thin and crispy pan cake made from green gram whole with ginger and curry leaves
Semolina dumplings
Thin and crispy rice pancake
Tomato bhat
Pongal
Semiya bhat
Aloo paratha
Gobi paratha
Mooli paratha
Chola bhatura
Poori bhaji
Semolina cooked with tomatoes
Made from rice and lentil with more of pepper
Vermicelli dumplings
The above is served with sambar / green chutney, coconut chutney and ginger chutney
Whole wheat bread stuffed with potatoes and cooked on tawa brushed with ghee
Whole wheat bread stuffed with cauliflower and cooked on tawa brushed with ghee
Whole wheat bread stuffed with radish and cooked on tawa brushed with ghee
The above is served with curd and pickle
Large puffy bread made with A.P flour served with chana masala
Small fried bread made with whole wheat flour and served with potato curry
Apart from the above
A selection of fresh and canned juice, fresh cut fruits, coffee, tea, herbal tea, Danish, muffins,
croissant, cold cereals, toast with butter and jam, scrambled egg, chicken sausages, chicken
salami, hash brown potatoes, baked beans, eggs to order.
All items marked with *** are served only on special rates. All items marked with *** are served only on special rates.
H o l i s t i c D e s t i n a t i o n
LEONIA
Banquet Menu
Leonia Holistic Destination, Shameerpet, Hyderabad 500 078, India.
Tel : +91 40 6640 0000, Fax : +91 40 6640 4040
E-mail : [email protected], Website : www.leonia.in
H o l i s t i c D e s t i n a t i o n
LEONIA
Menu Section
Hall set-up
Guarantees
Banquet requirements
Our Talented Chefs will custom design a menu for your banquet that suits your guests personal needs. Our banquets and restaurant menus are only meant as suggestion; we will be happy to personalize your special event. You will have the opportunity to meet with our banquet staff and chefs who will assist you in the total planning of your function. We suggest that all menus be planned well in advance and finalized ten (10) days prior to your event. We love decorations for parties! Balloons and confetti and fresh floral arrangements
We do the arrangement of banquet tables, portable bar, decorations or other elements to best accommodate your function.
Please allow at least 3-business day prior to the date of your function for an attendance guarantee.
-this count is not subject to reduction. Please notify us immediately with any increase in your guaranteed number.You will be charged according to your guaranteed number of attendees.Without a confirmed number you will be charged according to your estimated number of attendees.
A signed banquet contract and room deposit should be returned to the sales office at least one week prior to your booking, when requested.
Billing
Tax and gratuity
Room rental
Food and beverage service
Security and liability
Music and entertainment
Payment, in full, will be required at the conclusion of that event. to establish a house charge, please contact our accounting department.
is applicable to all the events.
If guaranteed number of guests is greater or less than the original number, Leonia reserves the right to move the party to a more suitable ROOM
No food and beverage of any kind will be permitted to be bought into any banquet room by any guest. Leonia does not allow any food or beverage to be taken from the banquet hall. If such is taken
The hotel does not assume responsibility for items left unattended in the hotel public areas or meeting-rooms. Please notify your catering manager in advance if your function requires security. The customer is responsible and shall reimburse the hotel for any damages, loss or liability incurred by the hotel by any of the customers guest or any person or organizations contracted by the customer to provide any service or goods before, during or after the function.
All arrangements, name of group and sound levels must be approved in advance by the catering department. Entertainment may not be scheduled in the ball room past 12:00 midnight.
Service Charge and Tax
General informationWe hope the following information is helpful to you in the planning of a successful event.
All items marked with *** are served only on special rates. All items marked with *** are served only on special rates.
Buffet lunch / dinner
Salad
Potato salad
Summer pasta salad
Waldrof salad
Fruit salad
Apple cabbage horsey slaw
Asian cucumber salad
Zucchini and tomatoes with cheese
Cucumber yoghurt and mint salad
Russian salad
(Choose any three)
A delicious salad on board garnish with tomato slices and lettuce
A warm infusion of olive oil and Italian style salad dressing is added to the hot spaghetti
Salad consisting of apple, nuts & celery and dressed with mayonnaise. It was first created in 1896 at the waldrof-astorian hotel in New york by Oscar Tschriky
Seasonal fruits with honey orange dressing
A combination of apple and green cabbage with horseradish in sour cream dressing
Peeled and chopped cucumber mixed with soya sauce, vinegar sesame oil and jalapeno chilli
Zucchini and baby tomatoes with cubes of cheese in a basil flavoured Italian dressing
Scooped and roundels of cucumber with honey yoghurt dressing topped with fresh mint
Cubes of carrot, beans, potatoes and green peas with creamy mayonnaise dressing
Kimchi salad
Green salad
Sev papdi chat
Ruby salad
Naples salad
An oriental delight of pickled cabbage in oriental dressing
All time favorite
Combination of sev, papdi, potatoes, onion and tomatoes with tomato sauce, tamarind chutney
and lemon juice.
Grated carrot with raisins in vinaigrette dressing
Spaghetti and vegetables with herbs in Italian dressing
All items marked with *** are served only on special rates. All items marked with *** are served only on special rates.
Soup
Minestrone soup
Vichyssoise soup
Corn and potato chowder
Cream of Crecy
Cucumber soup
Cream of spinach
Sweet corn soup
Mixed vegetables soup
Hot and sour soup
Lemon coriander soup
(Choose any one)
An Italian soup made with fresh seasonal vegetables, often with the addition of pasta or rice
A classic soup that can be served cold or warm
Rich, creamy soup good with homemade bread or by itself.
Refreshing protein enriched soup made with carrot
A tangy blend of cucumber and yoghurt
A healthy and nutritious soup made of spinach puree.
Delicious, creamy soup made of corn, rich in fiber.
A vitamin rich soup that is light and low in calories
The classic Szechuan recipe
Soup flavoured with lemon juice and mixed with coriander paste
Tomato egg drop soup
Tomato and basil soup
Vegetable clear soup
Vegetable noodles soup
Manchow soup
Tomato soup with drop of egg white
Tomatoes with cream flavoured with basil leaves
Thin soup good for health
Thin soup with fancy shape vegetables and boiled noodles
Ginger flavoured soup with soya sauce
All items marked with *** are served only on special rates. All items marked with *** are served only on special rates.
Vegetarian
Dry fruit khorma***
Soya kofta curry
Cauliflower and potato gashi
Mix vegetable curry
Dahi kadi
Kashmiri dum aloo
Beans and moong dal poriyal
Palak paneer
Punjabi gobi
(Choose any two)
Mixed dried fruit curry
Made with soya beans granules, very popular with Indian house wives. has a good source of
protein
A curry preparation from Mangalore where cauliflower is cooked with large piece of potatoes
Combination of seasonal vegetables cooked in onion, tomatoes and cashew based gravy
A Gujarati prepration where lady finger is cooked in yoghurt and gram flour based gravy
Aloo with rich stuffing in cashew gravy
Stir fried French beans with fresh grated coconut
Spinach with cottage cheese
Cauliflower cooked with curd
Masala baigan
Gajar mutter
Aloo methi
Paneer makhni
Malai kofta
Vegetable jalfrezi
Stuffed onions
Stuffed tomatoes
Baigan bhurta
Dum aloo
Stuffed baby aborigines
Peas and carrot cooked with cumin
Potatoes cooked with fenugreek leaves
Paneer delicately blended in tomatoes and butter sauce
A delightful mughlai dish
Carrot, beans, green pepper sauteed in ginger, onion, tomatoes and other spices
Onions stuffed with rich fillings
Tomatoes stuffed with rich filling cooked in tomato based gravy
A vegetarian delight, eggplant mashed and cooked with tomatoes and other spices
Whole potatoes cooked in mildly spiced gravy
All items marked with *** are served only on special rates. All items marked with *** are served only on special rates.
Sarson ka saag
Methi chaman
Gobhi musallam
Dingri mutter hara pyaz
Bhindi jaipuri
Dum aloo banarasi
Aloo capsicum
Kadai vegetables
Mix veg korma
Tamatar ka kut
Mustard leaf puree blended with north Indian spices
Dry preparation of cottage cheese & methi.
Braised cauliflower coated with spicy gram flour butter & baked in oven
Mushroom, green peas & spring onions in a light gravy
Spicy batter fried diamonds of lady finger
A curd based gravy flavored with red chilies, coriander & turmeric accompanies baby potatoes
Dices of capsicum & quarters of potato flavored with coriander, onion & tomatoes
Mixed garden fresh vegetables & capsicum cooked in thick gravy flavored with coarsely ground
masala with onion & more of tomato
Mixed vegetables cooked in a poppy seeds & coconut based gravy
Tomato cooked and flavored with curry leaves
Mirch ka salan
Bendakai pulusu
Avial
Subz diwani handi
Mixed vegetables poriyal
Salan chillies lend their flavor to a salan made of roasted groundnuts, copra & poppy seeds with
tamarind, garnished with mustard seeds
Andhra favourite okra preparation with tomatoes, tamarind & whole spices
Mixed vegetables preparation from Kerala flavored with coconut & curd
Carrots, beans & other seasonal vegetables tempered with spices ginger, garlic, pepper & lemon
juice
Mixed garden fresh vegetables cooked & tempered with curry leaves, mustard & fresh coconut.
All items marked with *** are served only on special rates. All items marked with *** are served only on special rates.
Continental
Ratatouille
Vegetable lasagna
Pasta primavera
Choux flour momay
Baked stuffed mushroom
Stuffed green pepper
Egg plant parmesan
Melange of vegetables
Assortment of brinjals, gourd, capsicum & tomatoes in provincial sauce
The all Italian meal of assorted vegetables cooked with white sauce between layers of home
made lasagna topped with cheese
Garden vegetable in alfredo sauce with tagliatelle
Small flowerets of cauliflower with momay sauce
Mushroom stuffed with cheese and herb topped with cream sauce and baked in oven
Stuffed with rice pilaf and fresh vegetables
Layer of char-grilled egg plant, topped with roasted tomatoes slices and cheese
Broccoli, cauliflower and carrots lightly buttered.
Chinese
Spinach stir fry with tofu
Spicy bean sprout in garlic sauce
Szechuan tofu with mixed veggies
Egg plant in garlic sauce
Chinese green combination
Sliced vegetable in red chilli sauce
Baby corn in hot garlic sauce
Crispy fried okra in hot Szechuan sauce
Broccoli with almonds
Mushrooms & baby corn in sesame oil
Stir fried spinach with tofu in soya sauce
Stir fried bean sprout in garlic and soya sauce
Spicy tofu with vegetables
Stir fried egg plant in garlic sauce
Chinese green beans, broccoli, leafy spinach, tofu in a special flavoured sauce
Vegetables cooked with red chilli paste with a touch of tomato and soya sauce
Batter fry baby corn cooked in spicy garlic sauce
Batter fried ladyfinger tossed in Szechuan sauce
Broccoli & almonds in white gravy
Stir fried baby corn & mushrooms in sesame oil – a Chinese preparation.
All items marked with *** are served only on special rates. All items marked with *** are served only on special rates.
Dalcha
Hyderabad gosht biryani***
Mutton pepper fry
Gosht mirch ka salan
Nahari gosht
Safed murg korma
Dhaniawala murg korma
Dhansak
Kori gashi
Chicken chettinadu
A traditional preparation of Hyderabadi where mutton is cooked with lenil
Mughlai mutton biryani cooked in traditional way & sealed in its own juices
South Indian dry preparation of mutton with crushed black pepper.
Boneless lamb with green pepper
Baby lamb cooked in saffron flavored light gravy
A mild aromatic korma, this is basically a Muslim court dish, a blend of mughali and nawabi
cuisine
Chicken korma with cooked with coriander leaves good to eat with rice and roti
Chicken cooked with lentils and vegetables
Chicken in thick coconut gravy
A spicy preparatation of southern Tamil.
Non-Vegeterian
Mutton vindaloo
Aab gosht
Shalgam gohst
Bhuna ghost
Jeera aloo salan
Achari gohst
Elachi ghost
Saag gosht
Dum ka gosht
Jardaloo boti
(Choose any two)
A goan preparation where mutton is cooked with potatoes flavoured with cinnamon
Lamb cooked in milk preparation of Kashmir
Lamb with turnip very popular in Lucknow
Dry mutton prepatation with stir fried spices
Meat curry with cumin flavoured potatoes
Mutton in pickling spices
Meat cooked with cardamom
Fresh spinach combines with baby lamb to make this unique preparation
Tender lamb cooked with whole spices on a slow fire under ' dum' to retain all its flavors
Mutton cooked with apricot, a very popular parsi dish.
All items marked with *** are served only on special rates. All items marked with *** are served only on special rates.
Chicken stew
Chicken do piaza
Red chicken curry
Butter chicken
Chicken biriyani
Murgh adraki
Chicken curry
Dum ka murgh
Chicken jardaloo korma
Green fish curry***
Made with coconut milk, goes best with rice and appams.
Do piaza is a popular dish in Indian restaurant outside India. do means twice and piaza means
onion, and the term describes a dish using twice the normal proportion of onions.
Murgi curry from Bangladesh
Chicken cooked in butter and creamy rich tomato sauce
A traditional dum preparation of Hyderabad
Ginger flavors this unique chicken with hints of garlic, onion & chilies
Chicken cooked by simmering in a delicate curd based gravy
Chicken cooked under 'dum' with powdered Indian spices & pastes of roasted nuts
Boneless pieces of chicken cooked in Kashmiri style with dry plums & assorted nuts
Also known as ras chawal
Sarso bhatte maach***
Nellore fish curry***
Goan fish curry***
Tali macchi***
Samundri biryani***
Crab curry***
Fish molee***
Fish in mustard gravy, preparation of Bengal
Whole dry chillies & sour red tomatoes make this Andhra fish delicacy
Traditional spiced fish cooked in goan style
Seasoned & spices fillets of murrel pan fried with select spices
Mixed seafood rice preparation in coastal Indian way
Cooked in home style
Fish cooked in coconut milk
All items marked with *** are served only on special rates. All items marked with *** are served only on special rates.
Continental
Chicken pikata
Chicken Florentine
Chicken a la king
Chicken Tripoli
Chicken stroganoff
Shepherd’s pie***
Lamb chops Provencal***
Fried fish with Tartarsauce***
Grilled fish with caper sauce***
Fillet de pomfret meunie`re andalouse***
Grilled prawn with lemon butter sauce***
Prawn / crab thermidor***
With lemon, capers, Italian parsley and finished with butter
Breast of sauteed chicken, spinach, mushroom, tomato, garlic and onion
Chicken, peas, celery, capsicum, onion, mushroom with cream sauce.
Sauteed with spinach, cheese, peanuts, roasted pepper and wine sauce.
Boneless chicken cooked with mushrooms & capsicum in white sauce with herbs
A layered dish of juicy lamb mince and mashed potato is cooked in the oven to perfection
Grilled lamb chops served with garlic & tomato flavored sauce
Mustard & lime marinated fish coated with fresh bread crumb fried to a golden brown color & served with tartar sauce
Pan fried fillet with white wine & capers
Grilled fillet topped with buttered mushrooms, tomato and eggplant
Grilled prawn with a delicate wine & butter sauce
Seafood speciality made with parsley, cheese & gratinated
Chinese
Chicken almonds cashew nut
Orange chicken with broccoli
Chicken with ginger sauce
Sliced fish in soya
Steam fish in lemon sauce***
Chicken Manchurian***
Shredded lamb with pepper corn
Shredded lamb garlic sauce
Lamb with vegetables
Golden fried prawns***
Prawns with red chilli sauce***
Boneless chicken cooked with almonds and cashew nut
Crispy-coated chicken in orange sauce served with broccoli.
Stir fried chicken in ginger sauce
Boneless fish preparation in soya sauce
Chinese preparation of fish with unique lemon flavored garlic sauce
Boneless chicken dumplings cooked with onions, green chilies, garlic & soya lamb in oyster sauce diced lamb cooked in garlic flavored oyster sauce
Braised lamb cooked with peppercorn & soya sauce
Boneless mutton cooked in garlic and tomato sauce
Boneless mutton and vegetables together in soya flavoured sauce
Prawn fried in crisp Chinese batter with chilli garlic sauce
Batter fried prawns in spicy red chilli sauce
All items marked with *** are served only on special rates. All items marked with *** are served only on special rates.
Pulses
Rajma masala
Chana masala
Dal makhni
Moong with palak
Dal makhani
Yellow dal tadka
Dal maharani
Pancharattan dal
Tomato pappu
Sambar
Channa masala dal
(Choose any two)
Kidney beans cooked in onion tomato gravy
Chickpeas cooked in exotic spices
Lentil delicacy cooked in onion, tomatoes, ginger, garlic, cream and spices
Garden fresh spinach & yellow moong dal cooked to perfection.
Black urad dal cooked with butter, cream & tomatoes
Moong dal tempered with onion, tomatoes & flavored with cumin & chilies
Black dal cooked in north Indian way
Combination five dals cooked in akbari style & tempered.
Garlic & tomato flavored, this popular dal preparation is from Andhra Pradesh
The all time favourite of dal & vegetables cooked together flavored with a blend coriander, dry chilies, coconut & tamarind
Gram dal cooked in north Indian way
Rice
Carrot rice
Hara pulao
Jeera rice
Lemon rice
Vegetable biriyani
Peas pulao
Bagara rice
Curd rice
Kashmiri pulao
Ram khichdi
(Choose any two)
Fragrant basmati rice sauteed with carrots, onion, coriander and curry leaves
Rice flavoured with coriander leaves and spices
Cumin flavoured rice
A south Indian rice specialty with delightful mild tangy flavour
Rice delicacy with a medley of vegetables and spices
Basmati rice cooked with fresh green peas
South Indian masala, spicy sonamasuri rice.
Rice & curd blended together in a soothing chilled preparation.
Rice pulao with nuts & dry fruits
Traditional Rajasthani rice preparation with gram flour dumplings
All items marked with *** are served only on special rates. All items marked with *** are served only on special rates.
Sultani pulao
Coconut rice
Rizz pilaf
Parsley butter rice
Mexican rice
Vegetable fried rice
Plain rice
Tomato rice pulao with brown nuts, raisins & onions
Fresh coconut flavored rice tempered with mustard & curry leaves
Saffron flavored & garnished, this exotic pulao is made with fine basmati rice
Butter rice flavoured with parsley
Rice cooked with onion, bell pepper and tomato
Chinese rice prepared in wok with carrot beans and spring onion
The finest basmati go into preparing this steamed rice
Roti
Aloo ka paratha
Bhatura
Gobi ka paratha
Butter naan / plain naan
Tandoori roti
Missi roti
Roomali roti
Malabari paratha
Pudina paratha
(choose any two)
Whole wheat bread stuffed with spiced mashed potatoes and cooked in tandoor brushed with
ghee
Large puffy bread made with all purpose flour
Whole wheat bread stuffed with cauliflower and cooked in tandoor brushed with ghee
Flat leavened bread made in clay oven
Circular shaped whole wheat bread baked in tandoor
Made with the combination of gram and wheat flour flavoured with ajwain
Speciality of Hyderabad as thin as hanky.
Layered of paratha, a traditional preparation from Kerala
Mint flavoured layered paratha
All items marked with *** are served only on special rates. All items marked with *** are served only on special rates.
All items marked with *** are served only on special rates.
Raitas
Boondi raita
Cucumber tomato raita
Carrot raita
Fruit raita
Potato raita
Dahi wada
(Choose any one)
A delightful side dish made with a combination of yoghurt and tiny fried balls of gram flour
batter
A combination of yoghurt, cucumber, tomatoes and mint
Yoghurt mixed with grated carrot and roasted ground peanut
Healthy yoghurt dish made with a varieties of fruit
Fresh yoghurt with mildly spiced fried potatoes
Fried soft medu vada immersed in seasoned & tempered curd garnished with fresh coriander
Dessert
Coconut barfi
Gajar ka halwa
Moong dal halwa
Gulab jamoon
Meetha sewai
Rasogulla
Rasmalai
Rice pudding or kheer
Shahi tukda
Sooji ka halwa
(Choose any two)
Square shape grated coconut preparation
Carrot and milk pudding
Lentil pudding
Brown colour dumplings of dried milk and refined flour soaked in sugar syrup
Sweet vermicelli mixed with almonds and pistachios
Paneer balls dipped in sugar syrup
Cheese dumpling in thick creamy sauce
A traditional Indian sweet dish of rice in sweetened milk
Thickened milk on top of fried and sweetened bread slices
Simply nutty sweet made of sugar and semolina
All items marked with *** are served only on special rates.
Double ka meetha
Kesar pista kulfi
Jalebi with rabri
Fruit trifle
Cabinet pudding
Cherry tiramisu
Laganu custard
Coconut souffle
Chocolate mousse
Ice cream
Note:1. All items marked with *** are served only on special rates.
2. Pickle, papad, curd is served along with the above.
Slices of bread deep fried in cardamom flavored oil, simmered in sweetened & flavored milk.
Milk thickened & flavored with saffron & frozen with pistachios
Hot crisp jalebis served topped with milk thickened to the right consistency
Sponge sandwiched with mixed fruits, jam & cream custard
Bread, jam and Marie biscuit with egg custard, baked in oven.
Layers of biscuit powder, sponge, coffee, cream and chocolate in a glass
Caramelized sugar in egg custard with chironji and baked in oven
Our speciality made with coconut milk
The only vegetarian mousse where fresh fairy cream are combined with chocolate with touch of
liquor
Vanilla, strawberry, mango, chocolate
1. Paneer tikka
2. Soya shammi kebab
3. Veg sheekh kebab
4. Hara bhara kebab
5. Paneer angara tikka
6. Malai sabzi
7. Tandoori baby corn
8. Vegetable Manchurian
9. Vegetable 65
10. Crispy vegetable
11. Gobi Manchurian
12. Aloo 65
13. Vegetable spring roll
14. Chilli paneer
15. Cheese cherry pineapple stick
16. Paneer fingers
17. Masala peanut
18. French fries
19. Cocktail samosa
20. Subz shammi
21. Cocktail kachori
22. Masala vada
23. Cashewnuts
24. Vegetable wanton
25. Wafers
26. Peanuts
27. Masala peanuts
28. Subz sheekh in puff
29. Crispy American corn
30. Golden fried mushrooms
31. Mushroom vol au vents
32. Paneer satay
33. Sesame toast
34. Potato crispies
35. Spicy potato dumplings
36. Vegetable tempura
37. Vegetable crudites
38. Assorted vegetable canapes
39. Paneer fingers
Vegetarian
Cocktail Snacks Menu
1. Chicken tikka
2. Murg malai tikka
3. Tangdi kebab
4. Boti kebeb
5. Mutton sheekh kebab
6. Fish tikka
7. Tandoori zinga
8. Prawns salt and pepper
9. Chicken 65
10. Chilli chicken
11. Chicken Manchurian
12. Leo meridian fish
13. Fish Amritsari
14. Kodi vepudu
15. Mamsam vepudu
16. Chicken lollypop
17. Szechuan chicken
18. Pepper chicken
19. Golden fried prawns
20. Chicken pakoda
21. Chilli prawns
22. Seafood spring rolls
23. Fish fingers
24. Murgh kali mirch
25. Reshmi kebab
26. Chicken vol au vents
27. Chicken wanton
28. Chicken nuggets
29. Shammi kebab
30. Chicken seekh kebab
31. Kheema samosa
32. Fish koliwada
33. Chicken satay
34. Cocktail shikampuri
35. Chicken sesame toast
36. Chicken winglets in garlic sauce
37. Chicken in puff
38. Chicken pinwheel
39. Prawn on toast
40. Tuna fish on toast
41. Assorted non vegetable canapes
42. Kheema lukhmi
Non-Vegetarian
All cocktail snacks are eight pieces per portion & taxes as applicable
H o l i s t i c D e s t i n a t i o n
LEONIA
Banquet Menu
Leonia Holistic Destination, Shameerpet, Hyderabad 500 078, India.
Tel : +91 40 6640 0000, Fax : +91 40 6640 4040
E-mail : [email protected], Website : www.leonia.in
H o l i s t i c D e s t i n a t i o n
LEONIA
Menu Section
Hall set-up
Guarantees
Banquet requirements
Our Talented Chefs will custom design a menu for your banquet that suits your guests personal needs. Our banquets and restaurant menus are only meant as suggestion; we will be happy to personalize your special event. You will have the opportunity to meet with our banquet staff and chefs who will assist you in the total planning of your function. We suggest that all menus be planned well in advance and finalized ten (10) days prior to your event. We love decorations for parties! Balloons and confetti and fresh floral arrangements
We do the arrangement of banquet tables, portable bar, decorations or other elements to best accommodate your function.
Please allow at least 3-business day prior to the date of your function for an attendance guarantee.
-this count is not subject to reduction. Please notify us immediately with any increase in your guaranteed number.You will be charged according to your guaranteed number of attendees.Without a confirmed number you will be charged according to your estimated number of attendees.
A signed banquet contract and room deposit should be returned to the sales office at least one week prior to your booking, when requested.
Billing
Tax and gratuity
Room rental
Food and beverage service
Security and liability
Music and entertainment
Payment, in full, will be required at the conclusion of that event. to establish a house charge, please contact our accounting department.
is applicable to all the events.
If guaranteed number of guests is greater or less than the original number, Leonia reserves the right to move the party to a more suitable ROOM
No food and beverage of any kind will be permitted to be bought into any banquet room by any guest. Leonia does not allow any food or beverage to be taken from the banquet hall. If such is taken
The hotel does not assume responsibility for items left unattended in the hotel public areas or meeting-rooms. Please notify your catering manager in advance if your function requires security. The customer is responsible and shall reimburse the hotel for any damages, loss or liability incurred by the hotel by any of the customers guest or any person or organizations contracted by the customer to provide any service or goods before, during or after the function.
All arrangements, name of group and sound levels must be approved in advance by the catering department. Entertainment may not be scheduled in the ball room past 12:00 midnight.
Service Charge and Tax
General informationWe hope the following information is helpful to you in the planning of a successful event.
All items marked with *** are served only on special rates. All items marked with *** are served only on special rates.
Breaks morning and evening
Coffee break
Continental
Thirst quencher
Sweet attack
Other offerings
Aloo bonda
Aloo tikki
Freshly brewed coffee, decaffeinated coffee and hot tea
Assorted breakfast bread, fresh fruit bowl, plus freshly brewed coffee, decaffeinated coffee and
hot tea
Coffee by the pot
Canned soft drink
Mineral water
Fruit cake
Tea cake
Doughnuts
Pineapple pastry
Delightful mashed potatoes cake with chole
Assorted soft drink, freshly brewed tea and bottled water
Assorted sweets plus freshly brewed coffee, decaffeinated coffee and hot tea
Cheese straws
Deep fried balls made of potatoes, dipped in spicy gram flour batter
Bread rolls
Cauliflower pakoda
Dahivada
Kachori
Moong badi
Paneer pakoda
Pav bhaji
Pani puri
Potato-onion pakoda
Samosa
Vegetable cutlet
Deep fried rolls made with bread and potatoes
Cauliflower florets coated in gram flour batter and deep fried in oil
Savories made from lentils, served with yoghurt and exotic chutneys- simply mouth watering.
A delicious deep fried savory made of filling stuffed in a thick flour coating
A delicious deep fried savory made from moong dal
Paneer pieces dipped in masala and gram flour batter and deep fried in oil
Medley of spicy mashed vegetables served with buttered pav
Puries dipped in water flavoured with mixture of spices and mint
Sliced potato-onion dipped in spicy gram flour batter and deep fried
Stuffed prism shaped savories filled with mildly spiced potatoes
Cutlet made of potatoes and other vegetables
Stuffed
All items marked with *** are served only on special rates. All items marked with *** are served only on special rates.